Frigidaire FEFLMC55FCC User manual

p/n 316417028 (0606)
Range
ES340 Control, Self-Cleaning Oven
with Ceramic Cooktop &
Bake-n-Warm™ Double Oven
Electric
READ AND SAVE THESE INSTRUCTIONS
Welcome..........................................2
Important Safety Instructions .....3-4
Features at a Glance ......................5
Before Setting Oven Controls ....6-8
Setting Surface Controls ............8-9
Oven Control Functions ..............10
Setting Oven Controls............. 11-15
Bake-n-Warm™ Double Oven 16-18
Self-Cleaning (Speed Clean).. 19-20
General Care & Cleaning ....... 21-24
Adjusting Oven Temperature.......24
Before You Call
Solutions to Common Problems ........................ 25
Warranty ......................... Back Page
Questions or for Service Call:
1-800-944-9044 (U.S.)
1-800-668-4606 (Canada)
Visit the Frigidaire Web Site at: http://www.frigidaire.com

2
ThisUse &Care Manualcontainsgeneral operatinginstructions foryour rangeand
featureinformation forseveral models. Yourrange may not haveall thedescribed
features.Thegraphicsshown arerepresentational.Thegraphicson yourrangemay
not look exactly like those shown.
© 2006 Electrolux Home Products, Inc.
All rights reserved.
Welcome & Congratulations
Congratulations on your purchase of a new range!At Electrolux Home Products,
we are very proud of our product and are completely committed to providing you
with the best service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new range and Thank You for choosing our product.
We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
sense and caution must be practiced when installing, operating and maintaining
any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Register Your Product
The self-addressed PRODUCT REGISTRATION CARD should be filled in
completely, signed and returned to Electrolux Home Products.
Product Registration
Serial plate location
Open Bake-n-Warm™ Double Oven or
Warmer Drawer.

3
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation—Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements.Installonlyperinstallationinstructionsprovided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorizedrepair service.Know howto disconnectthe power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing—Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range.Children climbing on the range to reach items could be
seriouslyinjured.
Stepping, leaning orsitting on thedoors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climbor playaroundthe range.The weightofa childonan open
door may cause the range to tip, resulting in serious burns or
other injury.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven, Warmer Drawer/Bake-
n-Warm™ Double Oven, near surface units or in the
storage drawer. This includes paper, plastic and cloth
items,such ascookbooks, plasticwareandtowels, aswell as
flammable liquids. Do not store explosives, such as aerosol
cans, on or near the range.
• Do Not Leave Children Alone—Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
• DONOT TOUCHSURFACEUNITS,AREASNEAR THESE
UNITS,HEATING ELEMENTSORINTERIOR SURFACES
OFTHEOVENS.ALLsurfaceunitsandovenheatingelements
may be hot even though they are dark in color. Areas near
surfaceunits maybecomehot enoughto causeburns.During
andafter use, donot touch, orlet clothing orother flammable
materialstouch theseareasuntil theyhave hadsufficienttime
tocool. Among theseareas are thecook top, surfacesfacing
thecook top,the ovenventopenings andsurfaces nearthese
openings,oven door andwindow.
• WearProperApparel—Loose-fittingorhanginggarments
should never be worn while using the appliance. Do not
letclothing orotherflammable materialscontacthot surfaces.
• Do Not Use Water or Flour on Grease Fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholderstouch hot heatingelements. Do notuse atowel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers - Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT—Donot attempttooperate therange during
a power failure. If the power fails, always turn off the range.
Ifthe range is notturned off andthe power resumes,the range
willbegin tooperate again.Once thepower resumes,reset the
clock and oven function.
Do not use the oven or Warmer Drawer/
Bake-n-Warm™ Double Oven (if equipped) for storage.

4
Important Safety Instructions
IMPORTANTINSTRUCTIONSFORUSINGYOUR
COOKTOP
• Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
• Use Proper Pan Size—This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
• UtensilHandlesShouldBeTurned Inward and Not ExtendOver
AdjacentSurface Elements—Toreduce the riskofburns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
• Never Leave Surface Elements Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Do Not Immerse or Soak Removable Heating Elements—
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cook top use.
• When flaming foods under a ventilating hood, turn the fan on.
IMPORTANT INSTRUCTIONSFORUSINGYOUR
OVEN
• Use Care When Opening Oven Door or Warmer Drawer/Bake-
n-Warm™ Double Oven (if equipped)—Stand to the side of the
range when opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Donot use thebroiler panwithoutits insert.The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
• Donot coverthe broiler insertwith aluminum foil.Exposed fat
and grease could ignite.
• Protective Liners—Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
•The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
• Clean Ventilating Hoods Frequently—Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer’s
instructions for cleaning.
FOR CERAMIC-GLASS COOK TOP MODELS
• Do Not Cook on Broken Cook Top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
• Clean Cook Top with Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.

5
Features At A Glance
Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Single Radiant Element Control (some models) or Dual
Radiant Element Control (some models).
3. Left Rear Single Radiant Element Control (some models) or Dual
Radiant Element Control (some models).
4. Bake-n-Warm™ Double Oven Control & Indicator Light.
5. Warming Zone Radiant Element Control (some models).
6. Speed-Bake™ Cooking System Switch & Indicator Light (some
models).
7. Right Rear Single Radiant Element Control (some models) or Dual
Radiant Element Control (some models).
8. Right Front Single Radiant Element Control (some models) or Dual
Radiant Element Control (some models).
9. Element ON Indicator Light(s).
10. HOT SURFACE Indicator Light(s).
11. Oven Interior Light with removable Cover.
12. Automatic Oven Door Light Switch (some models).
13. Self-Cleaning Oven interior.
14. Self-Clean Door Latch.
15. Speed-Bake™ Cooking System Fan (some models).
16. Adjustable Interior Oven Rack(s).
17. Large 1 piece Oven Door Handle.
18. Full width Oven Door with Window.
19. Bake-n-Warm™ Double Oven, Drawer Rack, Drawer Handle,
Interior Light (some models) & Window (some models).
20. Easy to clean upswept Cooktop.
21. Ceramic Smoothtop (elements, styles and color will vary by
model).
22. 6” Single Radiant Element (some models).
23. 5-7” Dual Radiant Element (some models).
24. 9” Single Radiant Element (some models).
NOTE: The features of your range may vary
according to model type & color.
20
18
17
1
23456
10
8
9
13
11
12 14
15
16
19
21
22
26
23
24
25
27
28
7
22
23
24
25
29
30
25. 6-9” or 9-12” Dual Radiant Element (some
models).
26. 12” Single Radiant Element (some
models).
27. Warming Zone Radiant Element (some
models).
28. Broil Pan (some models).
29. Broil Pan Insert (some models).
30. Leveling Legs and Anti-tip Bracket
(included).
99
10
99
(some
models)

6
Before Setting Oven Controls
Oven Vent Location
The oven vent is located under the left side of the control panel (See
Fig.1). Whenthe ovenison,warm airpassesthroughthe vent.Thisventing
isnecessary for properair circulation inthe ovenand good bakingresults.
DO NOT BLOCK OVEN VENT.
Arranging Oven Racks & Roasting Shelf
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food RackPosition
Broiling hamburgers & steaks Seebroiling
Broiling meats, chicken or fish Seebroiling
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 1
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham use Roasting Shelf (some models)
Removing & Replacing Oven Racks
Toremove,pull the rackforward untilit stops.Lift upfront ofrack and slide
out. Toreplace, fit therack ontothe guides onthe oven walls.Tilt the front
of the rack upward and slide the rack back into place.
Fig. 1
Fig. 2
Roasting Shelf
positioned incorrectly
Fig.3
Correct Roasting
Shelf position -Fig. 4
Air Circulation in the Oven
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 4 (See Fig. 7). For best results
when using a single Flat Oven Rack, place cookware on rack position 3 or 4 (See Fig. 8).
Types of Oven Racks & Roasting Shelf
Yourrangemay beequippedwith oneormore ofthe
oven rack types shown; Flat Oven Rack (Fig. 5)
and Roasting Shelf (Fig. 6; some models). To
maximizecooking spacethe RoastingShelf should
be used in the lowest rack position to roast large
cuts of meat and poultry (See Fig. 2).
Place Roasting Shelf with care in the lowest rack position (See Fig. 2; some models). Be sure the Roasting Shelf is level and
the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (See Figs. 3 & 4).
RoastingShelf
Fig. 6
Fig. 5
Flat Oven Rack
Fig. 7 Fig. 8
Roasting
Shelf
3
2
1
5
4
6
For best air circulation and baking
results allow 2-4" (5-10 cm) around
thecookware forproper aircirculation
andbesure pansandcookware donot
toucheach other,theoven door,sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.

7
Before Setting Oven Controls
Element On & Hot Surface Indicator Lights
Your range is equipped with two different types of radiant surface control
indicator lights that will glow on your range—the Element On indicator
light and the Hot Surface indicator lights (See illustration at left).
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the
element outline on the cooktop. Heat is transferred up through the surface of the cooktop to the cookware. Only flat-
bottomed cookware should be used.
The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the
amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become
hot enough to cause burns.
NOTE: Please read detailed instructions for
ceramic glass cooktop cleaning in the General
Care & Cleaning and Before You Call checklist
sections of this Use & Care Manual.
NOTE: Radiant elements have a limiter that allows the element to cycle ON and OFF,
even at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at
the HI setting is normal and will occur more often if the cookware is too small for the
radiant element or if the cookware bottom is not flat.
About the Radiant Surface Elements
The element temperature rises gradually and
evenly. As the temperature rises, the element will
glow red. To maintain the selected setting, the
element will cycle ON and OFF. The heating
element retains enough heat to provide a uniform
and consistent heat during the off cycle.
For efficient cooking, turn OFF the element several
minutes before cooking is complete. This will allow
residual heat to complete the cooking process.
Warming Zone
Surface Control
(some models)
Single Radiant
Surface Control
(some models)
Single Radiant (some models)
Dual Radiant (some models)
Surface Control
HOT SURFACE
INDICATOR LIGHT
ELEMENT ON
INDICATOR
LIGHT
The Element On indicator lights are located on the control panel above each radiant
element control knob and will glow when a surface element is turned ON. A quick glance
at this indicator light after cooking is an easy check to be sure ALL surface controls are
turned OFF. The Hot Surface indicator light located on the control panel will glow when
any surface cooking area heats up and will REMAIN ON until the glass cooktop has
cooled to a MODERATE level.
Cookware Material Types
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food
willcause it todarken (Anodized aluminumcookware resists
staining& pitting). Ifaluminum pans slideacross theceramic
cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily.
May leave metal marks on ceramic glass (see Aluminum).
STAINLESS STEEL - Slow heat conductor with uneven
cooking results. Is durable, easy to clean and resists
staining.
CAST IRON - A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMELon METAL- Heating
characteristics will vary depending on base material.
Porcelain-enamel coating must be smooth to avoid
scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the
glass.

8
Setting Surface Controls
Single Radiant Surface Elements (all models)
Fig. 3
To Operate a Single Radiant Element:
1. Place correctly sized cookware on radiant surface element.
2. Push in and turn the surface control knob in either direction to the desired setting (Refer to
the SuggestedRadiant Surface ElementSettings Table,Figs. 3 &4). Startmost cooking
operations on a higher setting and then turn to a lower setting to finish cooking. The surface
control knobs do not have to be set exactly on a particular mark. Use the marks as a guide
and adjust the control knob as needed. Each surface element provides a constant amount
ofheat ateachsetting. Aglowingred surfaceheatingarea extendingbeyond thebottomedge
of the cookware indicates the cookware is too small for the surface heating area.
3. When cooking is complete, turn the surface element OFF before removing the cookware.
Note: The Element On indicator lights will glow when one or more elements are turned ON. A
quick glance at these indicator lights when cooking is finished is an easy check to be sure all
control knobs are turned OFF. The Hot Surface indicator light will continue to glow AFTER the
controlknob isturned tothe “OFF”positionand willglow untilthe heatingsurfacearea hascooled
sufficiently.
The suggested settings found in Fig. 4 are
based when cooking with medium-weight
aluminum pans with lids. Settings may vary
when using other types of pans.
Suggested Radiant Surface
Element Settings Table
Using proper cookware
Fig. 1
The size and type of cookware used will influence the setting
needed for best cooking results. Cookware should have flat
bottoms that make good contact with the entire surface heating
element (See Fig. 1). Check for flatness by rotating a ruler across
the bottom of the cookware (See Fig. 2).
Be sure to follow the
recommendationsfor using
proper cookware as illustrated in
Figs. 1 & 2. For more information
about the ceramic cooktop see
“CooktopCleaning &
Maintenance”in the General
Care & Cleaning section.
Fig. 2
Fig. 4
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top
of the range when itis in use. Theseitems could meltor ignite. Potholders,towels orwooden spoons couldcatch fire ifplaced
too close to the surface elements.
SINGLE AND DUAL RADIANT SURFACE ELEMENTS
Setting Type of Cooking
HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies or
steam vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer
Note: The size and type of utensil used, and
the amount and type of food being cooked will
influence the setting needed for best cooking
results.

Heating withinner (small)
element only
Heating with both
elements
Fig. 1 Fig. 2
To Operate Dual Radiant Surface Elements (some models)
Symbols on the backguard are used to indicate which coil of the Dual Radiant
element will heat. The symbol indicates the inner coil only. The symbol
indicates both inner and outer coils will heat (See Figs. 1 & 2 and Suggested
Radiant Surface Element Settings Table on previous page). You may switch
from either coil setting at any time during cooking. Push in and turn the control
knob in either direction to the desired setting as instructed above. Note: Areas
that heat are shown in black.
Setting Surface Controls
9
Radiant surface elements may appear to have cooled after they
have been turned off. The glass surface may still be hot and burns may occur
if the glass surface is touched before it has cooled sufficiently.
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements.
Do not allow aluminum foil, or ANY material that can melt
to make contact with the ceramic glass cooktop. If these items melt on the
cooktop they will damage the ceramic cooktop.
Setting the Warming Zone (some models)
The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food on the Warming Zone.
All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when
warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover
food. Plastic may melt onto the surface and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven and cooktop use on the Warming Zone.
Note: Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads,
pastriesand oven-safe dinnerplates.
Fig. 3
Setting the Warming Zone Control:
1. Push in either direction and turn the
knob (See Fig 3). The temperatures
areapproximate, and aredesignated
by HI, MED and LO. However, the
control can be set at any position
betweenHI andLO fordifferent levels
ofwarming.
2. When ready to serve, turn the control
toOFF.TheWarmingZonewillremain
warm until the indicator light goes
OFF.
Temperature Selection - Refer to the
Warming Zone Recommended Food
SettingsTable (SeeFig. 4).If aparticular
food is not listed, start with the medium
level, and adjust as needed. Most foods
can be kept at serving temperatures by
using the medium level.
Warming Zone Recommended Food Settings Table
FoodItem Heating Level
Breads/Pastries LO (Low)
Casseroles LO (Low)
Dinner Plates with Food LO (Low)
Eggs LO (Low)
Gravies LO (Low)
Meats MED (Medium)
Sauces MED (Medium)
Soups (cream) MED (Medium)
Stews MED (Medium)
Vegetables MED (Medium)
Fried Foods HI (High)
Hot Beverages HI (High)
Soups (liquid) HI (High)
Unlike the surface elements, the Warming Zone will not glow red
when it is hot.
Always use potholders or oven mitts when removing food from
the Warming Zone as cookware and plates will be hot.
Fig. 4

Oven Control Functions
10
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.For satisfactoryuseof youroven,becomefamiliar with
the various pad functions of the oven as described below.
BROIL PAD—Used to
select the variable broil
function.
UP and DOWN ARROW PADS—Used along
with the function pads to select oven
temperature, cook time, start time (when
programming an automatic start time), time of
day, clean time and minute timer.
BAKEPAD—Used
to select the bake
function.
START TIME
PAD—Used to set
the desired start
time for baking &
Self-Clean. May be
used with BAKE
TIME to program a
delayed bake cycle.
BAKE TIME
PAD—Used to
enter the length of
the baking time.
SELF-CLEAN PAD—
Used to select a longer
3 hour Self-Clean
cycle time.
OVEN, PREHEAT & DOOR LOCKED LIGHTS* —The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the Self-
Clean cycle or the oven door lockout is activated.
FEATUREINDICATOR
LIGHTS—These light to
show which feature is in
use.
CLOCK
PAD—Used
to set the
time of day.
CLEAR/OFF PAD—Used
to clear any function
previously entered
except the time of day
and minute timer. Press
CLEAR/OFF to stop
cooking. Also the CLEAR/
OFF pad is used to
activate oven door
lockout setting.
TIMER ON/OFF PAD—
Used to set or cancel the
minute timer. The minute
timer does not start or stop
cooking. Also,
TIMER ON/OFF pad is used
to set the Continuous Bake
feature.
*Note: The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during
preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature. When the
preheat indicator light turns OFF, your oven is ready.
SPEEDCLEAN
(SELF-CLEAN) —
Used to select a
shorter 2 hour Self-
Clean cycle time.
OVEN LIGHT PAD—
Used to turn the interior
oven light ON or OFF.
For a silent control panel
When choosing a function, a beep will be heard each time a pad is pressed. If desired, the control can be programmed for
silent operation. Press and hold . After 7 seconds, the control will beep once. This will block the controls from sounding
when a pad is pressed. To return the sound, press and hold again for 7 seconds until the control beeps once.
Temperature conversion
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (77°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Press . "——" appears in the display.
2. Press and hold the until "HI" appears in the display.
3. Press and hold until °F or °C appears in the display.
4. Press the or to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating mode.

11
Setting Oven Controls
Note: The time of day must first be set in order to operate the oven.
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
1. Press once (do not hold pad down).
2. Within 5 seconds, press and hold the or until the correct time of day appears in the display.
Note: The clock cannot be changed during any timed bake or Self-Clean cycle.
To Set the Minute Timer:
Note: Toturn the timeof daydisplay OFF or ONin thedisplay press and holdfor 15seconds (the controlwill beeponce)
andthen release. Thisfeature does notremove theset time ofday fromthe memory ofthe control. Whenthe display isturned
OFF the time of day will re-appear for a few seconds any time the pad is touched.
1. Press .
2. Press the to increase the time in one minute increments. Press and hold the to increase the time in 10 minute
increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
Note: If the pad is pressed first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes until 1 minute remains. Then the display will countdown in seconds.
4. When the set time has run out, the timer will beep 3 times and will continue to beep 3 times every 60 seconds until
is pressed.
Note: The indicator light located above the pad will glow while the minute timer is active.
Note: The minute timer does not start or stop cooking. It serves as an extra timer in the kitchen that will beep when the set
time has run out. The minute timer can be used alone or during any of the other oven functions. When the minute timer is in
use with any other function, the minute timer will be shown in the display. To view other functions, press the pad for that
function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the or to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press .

12
Setting Oven Controls
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C).
To Set the Controls for Baking:
1. Press . "———" appears in the display.
2. Within 5 seconds, press the or . The display will show "350°F (177°C)." By pressing and holding the or
, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
3. As soon as the or pad is released, the oven will begin heating to the selected temperature. When the
displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control
will beep 3 times.
4. To cancel baking, press .
To Change the Oven Temperature after Baking has Started:
1. Press and make sure the bake temperature is displayed.
2. Press the or pad to increase or decrease the set temperature.
To Set Control for Continuous Bake or 12 Hour Energy Saving
The oven control has a built-in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than
11 hours and 59 minutes. The oven can be programmed to override this feature for continuous baking.
To set control for continuous baking:
1. Press and hold down for 5 seconds until tone is heard, " — — hr" will appear in display for continuous cooking.
The current time of day will return to the display.
2. To cancel the Continuous Bake function, press and hold for 5 seconds until tone is heard. "12hr" will appear in
display indicating that the control has returned to the 12 Hour Energy Saving feature.
To Set Control for Oven Lockout
The control can be programmed to lock the oven door and lockout the oven control pads.
To set Control for Oven Lockout feature:
1. Press and hold for 3 seconds. “Loc”will appear in display, the “Door Locked”indicator light will flash and the
motor driven door lock will begin to close automatically. DO NOT open the oven door while the indicator light is
flashing. Allow about 15 seconds for the oven door to lock. Once the oven door is locked, the current time of day will
appear in the display.
2. To cancel the Oven Lockout feature, press and hold for 3 seconds. The control will unlock the oven door and
resumenormal operation.
Note: If any control pad is pressed while in the Oven Lockout mode, “Loc” will appear in the display until the
control pad is released.

13
Setting Oven Controls
Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily
spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.
To Set the Timed Bake and Delay Start (Delayed Timed Bake) Features
The BAKE TIME and START TIME pads operate the features that will turn the oven ON and OFF at the times you
select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin
baking at a later time with a delayed start time (Delayed Timed Bake).
To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press . " — — — ° " appears in the display.
4. Within 5 seconds, press the or . The display will show "350°F (177°C)." By holding the or , the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press . "0:00" will flash in the display (HR:MIN).
6. Press the or until the desired baking time appears in the display.
7. The oven will turn ON and begin heating.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press . " — — — ° " appears in the display.
4. Within 5 seconds, press the or . The display will show "350°F (177°C)." By holding the or , the
temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
5. Press . "0:00" will flash in the display (HR:MIN).
6. Press the or until the desired baking time appears.
7. Press . The earliest possible start time will appear in the display.
8. Press the or until the desired start time appears in the display.
9. Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have
set.
10. The oven will turn ON at the delayed start time and begin heating.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut-off automatically.
b. The control will beep 3 times every 60 seconds until is pressed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Press the function pad you want to change.
2. Press the or to adjust the setting.
Note: During Timed Bake the preheat indicator light will not function.

14
Setting Oven Controls
Benefits of Speed Bake™ Cooking
System:
—Foods cook up to 25 to 30% faster,
saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
General Cooking Instructions:
For Baking:
1. Foroptimum cookingresultsit isrecommended topreheatthe ovenwhen bakingfoodssuch ascookies, biscuitsandbreads.
2. Reduce oven temperature 25°F from recipe’s recommended oven temperature. Follow the remainder of the recipe’s
instructions using the minimum recommended cook time.
3. When using 2 oven racks at the same time, place in positions 2 & 5 for best results (See Fig. 1)
Note: Layer cakes will have better results using the normal Bake feature.
ForRoasting:
1. Preheating is not necessary when roasting foods with Speed Bake™ Cooking System.
2. Since Speed Bake cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe.
Increase the time until the desired doneness is obtained.
Note: Cook time reductions will vary depending on the amount and type of food being cooked.
How the Speed Bake™ Cooking System works (some
models)
Speed Bake™ Cooking System uses a fan to circulate the oven's heat
uniformlyand continuouslyaround theoven. Thisimproved heatdistribution
allowsfor fast,even cookingand browningresults. Italso givesbetter baking
results when using two racks at the same time (See Fig. 1).
Heatedair flows aroundthe food fromall sides, sealingin juices andflavors.
Meats cooked with Speed Bake™ Cooking System are juicer. Poultry is
crispon theoutside whilestaying tender andmoist onthe inside.Breads and
pastry brown more evenly. Most foods baked in a standard oven can be
cooked faster and more evenly with Speed Bake™ Cooking System.
To Set Speed Bake™ Cooking System:
1. Program the oven as you normally would to bake. Speed Bake may be used with Bake, Timed Bake and Delayed Time
Bakefeatures.
2. Press and release Speed Bake switch. The indicator light located above the Speed Bake switch will glow and the fan will
come on. The fan stays on when the oven door is closed and shuts off while the oven door is opened. The fan will continue
to operate until cooking is complete.
3. To cancel Speed Bake, press on the oven control as you would to stop any baking function.
NOTE: The Speed Bake feature will not work during a Self-Cleaning cycle.
Speed Bake™ Cooking System
Fig. 1
1
2
3
4
5
6

15
Setting Oven Controls
To Operate the Oven Light
The interior oven light will automatically turn ON when the oven door is opened. Press to turn the interior oven light ON and
OFF whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire
holder.The glassshield must bein placewhenever theoven isin use. Tochange theinterior ovenlight, see"Changing the Oven
Light" in the General Care & Cleaning section.
Fig. 3
To Set for Broiling:
1. Arrange the oven rack while oven is still cool. Position the rack as
suggested in the Broil Rack Position Table below.
Should an oven fire occur, close the oven door and turn the oven
OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
Broil Rack Position Table (Refer to Fig. 3)
RackPosition Food category
6 Medium steaks & hamburgers
5 Fish, medium-well steaks & pork chops
4 Well-done foods such as chicken & lobster
2. Press . " — — "will appear in display.
3. Press and hold the or until the desired broil setting level appears in
the display. Press the for HI broil or the for LO broil. Most foods
may be broiled at the HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be cooked to the well-done
stage.
4. For optimum browning, preheat broil element for 3 - 4 minutes
before adding food.
5. Place the insert on the broil pan (if equipped), then place the food on the
insert (if equipped; See Fig. 1).
6. Place the broiler pan and insert on the oven rack (if equipped). Open the
oven door to the broil stop position when broiling (See Fig 2).
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
Note: Always pull the oven rack out to the stop position before turning or
removingthe food.
8. When broiling is finished press .
The broiler pan and the insert allows grease to drain and be kept away from the
high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover
the insert with foil; the exposed grease could ignite. DO NOT use the broil pan
without the insert or cover the insert with aluminum foil. The exposed fat could
ignite.
To insure proper results when broiling use ONLY Electrolux Home
Products, Inc. approved Broil Pan & Insert.
6
5
4
Fig.1 (some models)
Fig. 2

16
Dual Features of the Bake-n-Warm™ Double Oven
TheBake-n-Warm™DoubleOven isdesignedto providetwounique foodpreparationfeatures. The featuresprovidea MiniOven
and a Warmer Drawer using the same lower oven cavity, drawer and control.
TheMini Oven featureis ideal forcooking foods suchas pizza,casseroles, baked potatoesand frozen conveniencefoods. The
purpose of the Warmer Drawer feature is to keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food in the Warmer Drawer.
BE SURE TO READ THE FOLLOWING WARNINGS AND CAUTIONS before using the Bake-n-Warm™Double Oven:
Using the Mini Oven or Warmer Drawer Features
• When placing food in the Mini Oven always use a baking sheet or pan
with 4 raised sides to prevent food from sliding off.
•To minimize sliding of bake ware, open and close the drawer gently making
sure the drawer latches when closed.
•Duringcooking/warming, limitthenumber oftimes thedraweris opened.This
will minimize heat loss. Repeated opening of the drawer during the cooking
process may increase cooking times and produce uneven cooking results.
The cooking time for the Mini Oven feature may vary slightly from the upper
oventimes.
•Forbest resultswith theMini Oven,pastries, casseroleswith crumbtoppings
and bakery type items should be cooked in the large upper oven.
•The maximum height of foods and utensils that may be used in the Bake-n-
Warm™Ovenis 4”.The maximumwidth is15”.Paycloseattentionto foods
that have potential to rise beyond the recommended 4” maximum
height.
•Use pans in the drawer large enough to hold food and any juices that may
result from the cooking process.
•TheDrawer Rack mustalways bein placewhen cooking orwarming foodsin
the drawer. Be sure that the rack is placed with the down turned sides into
the drawer. This will provide for some air space between the drawer and the
food (See Fig. 1). Do not put food or utensils directly on the oven drawer
bottom.
• Donot useplasticwrap tocover food.Plasticmay meltonto thedrawer
or surrounding areasand be very difficultto clean. Use alid oraluminum
foil instead. Use only utensils and cookware in the oven drawer that are
recommended for oven use in the upper oven.
• DO NOT LINE THE OVEN DRAWER WITH FOIL OR COVER THE OVEN
RACK WITH FOIL. This may result in damage to your oven.
NOTES:The Bake-n-Warm™DoubleOven willnot operatewhenthe upperoven
isset for Self-Cleaningor the OvenControl Lockout featureis active.If the Bake-
n-Warm™DoubleOven isON anda Self-Cleanor OvenControl Lockoutrequest
is attempted, the oven control will deny the request with a triple beep.
KEEP CHILDREN AWAY FROM THE LOWER OVEN WHEN HOT. FAILURE TO DO SO CAN RESULT IN
BURNS.
FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing
so can result in food poisoning or sickness.
Always use oven mitts when removing food from the Bake-n-Warm™Double Oven. The drawer rack, drawer
compartment, cookware and plates may be hot.
Should an oven fire occur, close the drawer and turn the Bake-n-Warm™Double Oven OFF. If the fire
continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
Fig. 2
Fig. 1
Bake-n-Warm™ Double Oven

17
Warmer Drawer Recommended Food
Settings Table
FoodItem Setting
Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO
Fig. 3
To Set the Warmer Drawer Feature of
the Bake-n-Warm™ Double Oven:
1. Push in and turn the Bake-n-Warm™knob
counterclockwise to the desired Warmer
Drawersetting. Abeepwill soundindicating
theoven isON. Note:Thetemperatures are
approximate, and are designated by HI
(high), MED (medium) and LO (low). Use
the recommended Warmer Drawer food
settings for the type of food placed in the
oven drawer (See Fig. 3)
2. For best results, preheat the oven drawer
before adding food. An empty oven drawer
will preheat in approximately 15 minutes.
3. The indicator light above the control knob
will remain ON constantly through the
preheat and warming process.
4. Place the food on the oven drawer rack
using oven mitts (See Fig. 2 on previous
page).
5. Gently close the drawer. Be sure the
magnetic system latches.
6. When the food is ready to serve, turn the
control knob to the OFF position. Remove
preparedfood fromthe ovendrawer.
Warmer Drawer Temperature Selection
Recommended Warmer Drawer food settings are show in Fig. 3. If a particular food is not listed, start with the MED (medium)
setting.If morecrispnessis desired,remove thelidor aluminumfoilfrom thefood. Mostfoodscan bekept atservingtemperatures
on the MED setting. When a combination of foods are to be kept warm (for example a meat with 2 vegetables and rolls) use the
HI (high) setting.
Recommended Cleaning Tips for the Bake-n-Warm™ Double Oven Drawer
For easier clean-up, the Bake-n-Warm™Double Oven should be cleaned as soon as the oven cools down. Clean after each
use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heat-proof lid or
foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a nonabrasive cleaning pad
to remove soils. DO NOT use oven cleaners on Bake-n-Warm™oven cavity.
To Set the Mini Oven Feature of the Bake-n-Warm™ Double Oven:
1. Pushin andturn theBake-n-Warm™control knobclockwise tothe desiredtemperature
setting (See Fig. 1). A beep will sound indicating the oven is ON.
2. For best results always preheat the oven drawer before adding food. An empty oven
drawer will preheat in approximately 15 minutes.
3. Theindicator lightabove thecontrol knobwill remainON constantlythrough thepreheat
and cooking process.
4. Whenthepreheat beepsounds,open theBake-n-Warm™drawercompletely. Placethe
food on the drawer rack using oven mitts (See Fig. 2 on previous page).
5. Gently close the drawer. Be sure the magnetic system latches.
6. When done cooking, turn the control knob to the OFF position. Remove prepared food
fromthe drawer.
Always useovenmitts whenremoving foodfromthe Bake-n-Warm™Double
Oven. The drawer rack, drawer compartment, cookware and plates may be hot.
Fig. 1
Fig. 2
Bake-n-Warm™ Double Oven
Always use oven mitts when removing food from the Bake-n-
Warm™DoubleOven. Thedrawerrack, drawercompartment,cookware and
plates may be hot.

18
To Remove the Bake-n-Warm™
Double Oven Drawer & Replace
the Oven Light:
1. Beforedrawerremoval, besure toturn
OFFtheBake-n-Warm™DoubleOven
andletthedrawerareacoolcompletely.
2. Pull the drawer away from the oven.
Using a phillips-head screwdriver
remove the two drawer screws from
the insides of the front oven drawer
compartment (See Fig. 1).
3. Withone handhold thedrawerfront in
place. Use your other hand to pull the
glide away from the oven (See Fig. 2)
until the glide hook disengages (See
Fig. 3).
4. Repeat fromstep3abovefor theother
side of the drawer.
5. With BOTH glide hooks disengaged,
carefully lift the drawer up and away
fromtheoven.Pushbothdrawerglides
intolower oven cavity.
6. Replacethe loweroven lightwith a40
Watt Appliance light bulb (Refer to
Fig.5).
Bake-n-Warm™ Double Oven
ToreplaceBake-n-Warm™ Double OvenDrawer:
1. Pullboth drawerglides andfully extend outwardfrom lower
ovencavity.
2. Carefully rest the drawer on top of both glides.
3. Adjustthe drawerposition ontop of therails untilboth of the
drawerside slotsarecorrectly engagedwith theglide hooks
(See Fig. 4).
4. Pullthe drawerforwardto lineup thedrawer withbothscrew
holesintheglides. Usingaphillips-headscrewdriver replace
the two screws removed from the inner drawer sides.
5. Replacedrawer rackif removed.
6. Closelower ovendrawer.
Fig. 1
Fig. 2
Glide Hook Disengaged
Fig. 3
Glide Hook Engaged
Fig. 4
Fig. 5
The Bake-n-Warm™Double Oven light operates with the upper
oven light and automatically turns ON when the upper oven door
isopened.Ifequipped, theBake-n-Warm™DoubleOvenlightmay
also be manually operated by pressing the pad.
Bake-n-Warm™ Double Oven Light Operation (some models):
Be sure the range is unplugged and all parts are
COOLbeforereplacing ovenlight.Wear aleather-faced glovefor
protection against possible broken glass.

19
Self-Cleaning
The oven bakeand broil elementsmay appear tohave cooled after
they have been turned OFF. The elementsmay still behotand burns mayoccur
if these elements are touched before they have cooled sufficiently.
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures)which eliminatesoilscompletely orreduces themtoa finepowdered
ash you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings in or around any part
ofthe Self-Cleaningoven.
• DO NOT clean the oven door gasket. The woven material of the oven door
gasket is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so could
causedamage.
• Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
•Remove oven racks. If they are not removed during the Self-Clean cycle their
colorwill turn slightlyblue and thefinish will bedull.After the cycleis complete
and the oven has cooled, rub the sides of the oven racks with wax paper or a
cloth containing a small amount of salad oil (this will make the racks glide
easier into the rack position).
• Removeany excessivespillovers inthe ovencavity before startingtheSelf-
Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
cancause heavysmoke orfire whensubjected tohigh temperatures.DO NOT
allow food spills with a high sugar or acid content (such as milk, tomatoes,
sauerkraut,fruit juicesor pie filling)to remainon thesurface asthey may leave
a dull spot even after cleaning.
•Cleanany soilfrom theoven frame,the doorliner outsidethe ovendoor gasket
and the small area at the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottomshould beremoved. See additionalcleaning informationfor theoven door
in the General Care & Cleaning section.
Thebake elementis designedto be tilted
up using your hand from the front of the
bakeelement.Thiswillalloweasieraccess
totheovenbottomfor cleaning.Becareful
not to raise the element more than 4 or 5
inches from the resting position.
During the Self-Cleaning
cycle,the outsideof therange canbecome
very hot to the touch. DO NOT leave small
childrenunattended near theappliance.
The health of some birds is
extremely sensitive to the fumes given off
duringtheSelf-Cleaningcycleof anyrange.
Movebirdsto anotherwell-ventilated room.
DO NOT line the oven
walls,racks, bottomor anyother partof the
range with aluminum foil. Doing so will
destroy heat distribution, produce poor
baking results and cause permanent
damageto the oveninterior (aluminum foil
willmelt tothe interior surfaceof theoven).
DO NOT force the oven
dooropen. Thiscandamage theautomatic
door locking system. Use caution when
opening the door after the Self-Cleaning
cycle is completed. The oven may still be
VERY HOT.

20
Self-Cleaning
To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam to escape.
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid
possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be VERY HOT.
Starting the Self-Clean Cycle or a Delayed Start Self-Clean Cycle (including Speed Clean)
For satisfactory results, press the (Speed Clean) pad for a 2 hour Self-Clean cycle (for lighter soils). Press the
(Clean) pad for a 3 hour cycle (for heavier soils). NOTE: The kitchen area should be well ventilated using an open window,
ventitlation fan or exhaust hood during the 1st Self-Clean cycle. This will help eliminate the normal odors associated with
the 1st Self-Clean cycle.
To Set the Controls for a Self-Clean Cycle or a Delayed Start Self-Clean Cycle:
(Note: If you do not want to start a Delayed Self-Clean Cycle, skip steps 2 & 3.)
1. Be sure the clock shows the correct time of day.
2. Press . The " : " in the time of day will flash.
3. Press and hold the pad to scroll to the time to start the delayed Self-Clean cycle. Release the pad when the desired
time is displayed.
4. Press (for 2 hour Self-Clean time) or (for 3 hour Self-Clean time).
5. Press the or pad. The time selected in step 4 above should appear in the display.
As soon as the controls are set, the motor driven lock will begin to close automatically and the “LOCK”indicator light
will flash. DO NOT open the oven door while the light is flashing (it takes about 15 seconds for the oven door to lock).
6. "CLn" will appear in the display during the Self-Clean cycle and the "LOCK" light will glow until the Self-Cleaning cycle
is complete or cancelled and the oven temperature has cooled.
When the Self-Clean Cycle has Completed:
1. The time of day or "End" will appear in the display window and the “Clean”and "LOCK" light will continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. If “End”is in the display and the Clean indicator light remains ON, press . The time of day will appear in the
display.
NOTE: When the oven is cool, wipe away any residue or powdered ash with a damp cloth or paper towel.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a Self-Cleaning cycle:
1. Press .
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has gone out, the oven door can be opened.
3. Restart the Self-Clean cycle once all conditions have been corrected.