Frigidaire FPIF3093LFB Owner's manual

Before Setting Surfa_
Cookware Recommendations
Induction Cooking
Setting Surface Controls ....
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www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-83

Contents
Product Registration ...................................................... 2
Important Safety Instructions ............................ 3-6
Features at a Glance .............................................. 7
Before Setting Oven Controls ............................. 8-10
Removing, replacing & arranging the oven racks ........... 8
Effortless T" Oven Rack system and assembly ................ 9
Before Setting Surface Controls ....................... 10-12
Cooktop display windows .......................................... 12
Cookware Recommendations ................................. 13
Induction Cooking Zones ................................... 14-16
Pan Sensing ........................................................ 14-15
Power Sharing ........................................................ 16
Setting Surface Controls .................................. 17-18
Operating induction cooking zones ......................... 17-18
Home canning ......................................................... 18
Oven Controls Functions ........................................ 19
Setting Oven Controls ...................................... 20-31
Setting the clock ...................................................... 20
Changing between continuous bake or 6-Hour
Energy Saving features ............................................ 20
Setting 12 or 24 hour display modes .......................... 20
Changing oven temperature display (F° or C°) ............ 20
Setting a silent control panel ..................................... 21
Setting oven lockout ................................................. 21
Setting minute timer ................................................ 21
Add a minute feature ............................................... 21
Setting powerplus preheat ....................................... 22
Setting bake ........................................................... 22
Setting bake time .................................................... 22
Setting delayed timed bake ...................................... 23
Setting convect (convection) bake ............................. 24
Setting convect roast ............................................... 24
Setting convect broil (some models) .......................... 25
Setting convect (convection) convert .......................... 25
Setting broil ............................................................ 26
Setting pizza feature ................................................ 27
Setting chicken nuggets feature ................................ 27
Setting keep warm .................................................. 27
Adjusting oven temperature ..................................... 28
Operating oven light ................................................. 28
My favorite ............................................................. 29
Setting the Sabbath mode feature ......................... 30-31
Keep Warm Drawer (some models) .................... 32-33
Self-cleaning .................................................... 34-35
Care & Cleaning ............................................... 36-39
Cleaning recommendations table ............................... 36
Cooktop maintenance and cleaning........................ 37-38
Replacing the oven light ........................................... 38
Removing & replacing oven door ............................... 39
Before You Call - Solutionsto common problems... 40-42
Appliance Warranty .............................................. 44
Thank you for choosing Frigidaire.
This Use & Care Guide is part of our commitment to customer
satisfaction and product quality throughout the service life of
your new appliance.We view your purchase asthe beginning
of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
Need help??
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve your better.
Read this Use & Care manual.
It contains instructions to help you use and maintain your
range properly.
If you received a damaged range ...
immediately contact the dealer (or builder) that sold you the
range.
Save time and money.
Check the section titled "Before you call". This section helps
step you through some common problems that might occur.
If you do need service, help isonly a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our ability
to serve you. You can register online at
www.frigidaire.com or by dropping your Product
Registration Card in the mail.
Serial
plate
location
open keep warm drawer.
Record model & serial numbers here
Purchase date
Model number
Serial number
@2010 Electrolux Home Products, Inc. All rights reserved. Printed in the USA

Read all instructions before using this appliance.
Important Safety Instructions
Do not attempt to install or operate your appliance until you
have read the safety precautions in this manual. Safety
items throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.
Definitions
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
Persons with a pacemaker or similar medical device should
exercise caution using or standing near an induction unit
while it is in operation, as the electromagnetic field may
affect the working of the pacemaker or similar medical
device. It would be advisable to consult your Doctor or the
pacemaker or similar medical device manufacturer about
your particular situation.
WARNING indicates a potentially hazardous
situation which, if not avoided, may result in death
or serious injury.
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in minor
or moderate injury.
This appliance has been tested and found to comply with the
limits for a class B digital device, pursuant to Part 18 of the
FCCrules. These limits are designed to provide reasonable
protection against harmful interference in a residential
installation. This unit generates, uses and can radiate radio
frequency energy and, if not installed and used in
accordance with the instructions, may cause harmful
interference to radio communications. However there is no
guarantee that interference will not occur in a particular
installation. If this unit does cause harmful interference to
radio or television reception, which can be determined by
turning the unit off and on, the user is encouraged to try to
correct the interference by one or more of the following
measures:
IMPORTANT indicates installation, operation,
maintenance or valuable information that is not hazard •Reorient or relocate the receiving antennae.
• Increase the distance between the unit and receiver.
• Connect the unit into an outlet or a circuit different from
that to which the receiver is connected.
•All ranges can tip.
•Injuryto persons could result.
•Install anti-tipdevice packed
with range.
•See Installation Instructions.
To reduce the risk of tipping, the
range must be secured by properly
installed anti-tip bracket provided with_
the range. To check if the bracket is
installed properly, visually check that
rear leveling leg is inserted into and
fully secured by the anti-tip bracket by'
removing lower front panel or storage
drawer from the range.
For models equipped with a warmer drawer or lower
oven, grasp the top rear edge of the range and carefully
attempt to tilt it forward. Refer to the installation
instructions for proper anti- tip bracket installation.
• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
•Proper installation--Be sure your appliance is
properly installed and grounded bya qualified
technician in accordance with the National Electrical
CodeANSI/N FPA No, 70 latest edition and local
electrical code requirements. Install only per
installation instructions provided in the literature package
for this range.
Save these instructions for future reference.

Never modify or alter the construction of a range
by removing the leveling legs, panels, wire covers,
anti-tip brackets/screws, or any other part of the
range.
• Remove the oven door from any unused range if it
is to be stored or discarded.
• User servicing--Do not repair or replace any part
of the appliance unless specifically recommended in
the manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injury and damage to the range.
• Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse box in
case of an emergency.
•DO NOT LEAVE CHILDREN ALONE--children
should not be left alone or unattended in the
area where appliance is in use. They should never
be allowed to sit or stand on any part of the appliance,
including the storage drawer, lower broiler drawer,
warmer drawer or lower double oven.
• Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. DO NOT
allow children to climb or play around the range. The
weight of a child on an open oven door may cause the
range to tip, resulting in serious burns or other injury.
•Storage in or on appliance--flammable materials
should not be stored in an oven, warmer
drawer, near surface units or in the storage
drawer. This includes paper, plastic and cloth items,
such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the range.
• Never use your appliance for warming or
heating the room. Doing so may result in carbon
monoxide poisoning.
Do not store items of interest to children in the
cabinets above a range or on the backguard of
the range. Children climbing on the range to reach
items could be seriously injured.
Do not touch surface heating units or surface
cooking elements, areas near these units or
elements, or interior surface of the oven. Both
surface heating and oven heating elements may be hot
even though they are dark in color. Areas near surface
cooking units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they
have had sufficient time to cool. Among these areas
are the cook top, surfaces facing the cook top, the
oven vent openings and surfaces near these openings,
oven door and oven door window.
Wear proper apparel--loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
•Do not heat unopened food containers -buildup
of pressure may cause container to burst and
result in injury.
• Do not use water or flour on grease fires--
smother the fire with a pan lid, or use baking
soda, a dry chemical or foam-type extinguisher.
•When heating fat or grease, watch it closely.
Fat or grease may catch fire if allowed to become too
hot.
•Use dry potholders - moist or damp potholders
on hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements. Do
not use a towel or other bulky cloth instead of a
potholder.
Do not attempt to operate the range during a
power failure. If the power fails, always turn off the
range. If the range is not turned off and the power
resumes, the range will begin to operate again. Once the
power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door, lower oven
door or warmer drawer (if equipped)--Stand to the
side of the range when opening the door of ahot oven.
Let hot air or steam escape before you remove or replace
food in the oven.
• Keep oven vent ducts unobstructed. The oven vent
islocated under the left rear surface element ifyour
model isequipped with coilelements. The oven vent is
located below the backguard for models equipped with
ceramic-glass cook tops. Touching the surfaces in this
area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
• Placement of interior oven racks. Always place oven
racks in desired location while oven iscool. If rack must
be moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
• Do not use the broiler pan without its insert. The
broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler. Do not
cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
• Protective liners--Do not use aluminum foil to line the
oven bottom. Only usealuminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock, or fire.
FOR CERAMIC-GLASS COOK TOP MODELS
•Do not cook on broken cook top--If cook top should
break, cleaning solutions and spillovers may penetrate
the broken cook top and create a risk of electric shock.
Contact a qualified technician immediately.
•Clean cook top with caution--If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful to
avoid a steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
IMPORTANTINSTRUCTIONS FOR CLEANING
YOUR RANGE
Before manually cleaning any part of the range, be sure all
controls are turned OFFand the range isCOOL. The range
may be hot and can cause burns.
Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular attention
to the area around each surface element. Do not allow
grease to accumulate.
Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use.
Be aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Clean ventilating hoods frequently--Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer's instructions for cleaning hoods.
SELF-CLEANING OVENS
•Clean in the self-cleaning cycle only the parts
listed in this Use &Care Manual. Before self-cleaning
the oven, remove the broiler pan and any utensilsor
foods from the oven.
Do Not Use Oven Cleaners--No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
Do Not Clean Door Gasket--The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other reproductive harm, and requires
businesses to warn customers of potential exposure to such
substances.

IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
•Know which keypad controls each surface cooking
zone. Place a pan with food on the cooking zone before
turning it on, and turn the cooking zone off before
removing the pan.
Use proper pan size --This appliance isequipped with
induction cooking zones of different sizes. Select utensils
specifically manufactured and approved for induction
cooking that have flat bottoms that match the induction
cooking zone size. Proper relationship of utensil to
cooking zone will also improve efficiency.
•Utensil handles should be turned inward and not
extend over adjacent cooking zones--To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent
cooking zones.
• Never leave surface cooking zones unattended --
Boilovers cause smoking and greasy spillovers that may
ignite, or a pan that has boiled dry could be damaged.

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Your electric range with induction cooktop
features include:
1. Electronic oven control with kitchen timer.
2. Left front induction zone keypad controls.
3. Left rear induction zone keypad controls.
4. Keep warm drawer keypad controls & indicator lights (some
models).
5. Right rear induction zone keypad controls.
6. Right front induction zone keypad controls.
7. Oven interior halogen light with removable protective shield.
8. Automatic oven door light switch.
9. Self-cleaning porcelain oven interior.
10. Self-clean door latch.
11. Convection fan & cover.
12. Adjustable interior oven rack(s).
13. Effortless Oven Rack TM system (some models-not shown).
14. Full width oven door with large window.
15. Full width matching oven door handle.
16. Keep warm drawer.
17. Full width matching keep warm drawer handle.
18. Easy to clean upswept cooktop.
19. Ceramic smoothtop (cooking zones, styles and color may vary
according to model).
20. 8" induction cooking zone.
21. 7" induction cooking zone.
22. 6" induction cooking zone.
23. 10" induction cooking zone.
24. Broil pan (some models).
25. Broil pan insert (some models).
26. Keep warm drawer rack (some
models).
27. Leveling legs and anti-tip
bracket (included).
Note: The features shown for your
appliance may vary according to
model type & color.

Oven vent location
The oven vent islocated under the left side of the
control panel (See Fig. 1). When the oven ison, warm
air passes through this vent. This venting is necessary for
proper air circulation in the oven and good baking results.
Do not block the oven vent.
oven vent location
Removing, replacing & arranging racks
To remove - pull the rack forward until it stops. Lift up
front of rack and slide out.
To replace - fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into
place.
Arranging -always arrange the oven racks when the oven
iscool (prior to operating the oven).
Fig. 1
Always use oven mitts when using the oven. When
using the appliance, oven racks and cooktop will become
very hot which can cause burns.
The flat oven rack or flat handle oven rack (some
models) may be used for most cooking needs.
The half rack (some models) design comes with a
removable section that allows for taller cooking utensils.
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower than
normal. This rack design provides several additional
possible positions between the standard positions.
To maximize oven cooking space place the bottom oven
rack (some models) in the lowest rack position for baking
or roasting large cuts of meat.
Recommended rack positions
Food type Position
Broiling meats
Cookies, cakes, pies, biscuits & muffins
Frozen pies, angel food cake, yeast
bread, casseroles
Small cuts of meat or poultry
Turkey, roast or ham
See broil
4or5
2or3
lor2
1 or2
Only the Effortless TMOven Rack should be used in
oven rack position 2. Placingany other rack in rack
position 2 will prevent the oven door from fully closing.
The Effortless TMOven Rack (some models) is described
later inthis section.

Effortless TM Oven Rack system
Some models are equipped with a special oven rack system
that automatically partially extends the oven rack from the
interior oven glides to assist in easier access to your food
items. This feature works whenever the oven door is
opened or closed.
To assemble the Effortless "MOven Rack system:
1. Locate all required parts. You will need the supplied
oven rack (Effortless TM Oven Rack isa flat rack with a
special dark coating on the left and right rack
sides) and the 2 supplied chrome connector arms.
2. Open the oven door. Be sure the oven iscompletely
coolbefore proceeding.
3. Placethe oven rack in positions 2, 3 or 4 only (see
previous page to verify positions).Be sure the rack
connector brackets are at the rear of the range and
pointing towards oven bottom (See Fig. 2).
4. Assemble one connector arm at a time. With the oven
door open and the oven rack in place, install one end of
the connector arm to the hole in the door connector
bracket (Fig. 1) and the other end in the hole in the
rack connector bracket (Fig. 2 and as in Fig. 3). The
oven rack may need to be adjusted in or out in the rack
position to match the length ofthe connector arm.
5. While holdingthe connector arm in place, twist the
connector arm so the ends of the connector arm point
upwards (See Figs. 4 & 5). The connector arm should
now be locked into position.
6. Repeat steps 4 and 5 for the other connector arm.
7. Once both connector arms are properly in place, be
sure to test the oven rack operation by gently closing
the oven door. The oven rack should move in and out of
the oven freely when the door isopened or closed.
Only the Effortless "MOven Rack system should be
used in oven rack position 2. PlacingANY other rack
in oven rack position 2 will prevent the oven door
from fully closing and may damage the oven door,
oven cavity or the door connector brackets.
If the rack system is not assembled with the connector
arms the Effortless TM Oven rack may be used in oven rack
positions 2 thru 6. Do not attempt to use the Effortless TM
Oven rack in rack position 1.
door rack connector
connector _ bracket
bracket
\
Fig. 1
-- - connector
arm
Fig. 3 - assembly
of the Effortless TM
Oven Rack
open oven
door
oven
rack
connector
arm
REMOVE ALL OVEN RACKS and accessories before
starting a self-clean cycle. If the oven racks are left
in the oven during the self-clean cycle, the glide ability of
the Effortless TM Oven Rack system will be damaged and
will causeoven racks to loose their shiny finish and or
turn blue. Remove ALL oven racks and clean according
to instructions provided in the Care & Cleaning section of
this manual.
Make sure the oven and oven racks are COMPLETLYcool
and safe to touch before attempting to assemble or
disassemble the Effortless TM Oven Rack system. Never
pick up hot oven rack parts.
Fig. 6
brackets
with connector arm en
shown in locked positior
(pointing upwards)
Effortless TM Oven Rack after assembly
connector
arm

Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat to
reach around the food.
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes using 2 oven racks,
place cookware on rack positions 2 & 5. For best results
when using a single oven flat rack, place cookware on rack
positions 2, 3 or 4.
Benefits of induction surface cooking
Fast and efficient - The induction cooking zones heat
faster while using less energy. Induction power levels are
quick to boil and efficient when simmering.
A cooler cooktop - A unique feature of the induction
cookingzones are whether turned on or off, the cooking
zones remain cooler than radiant type elements. Virtually
no wasted heat isproduced since the heat begins with the
presence of cookware.
Easy cleanups - The cooler cooking zone makes cleanups
easier. Spills resist sticking or burning so they wipe up
easier.
Magnetic detector - The cooking zone has a sensor that
automatically detects whether cookware ismagnetic. This
will reduce accidental "turn-ons" and help avoid setting
utensils on hot elements like spatulas or spoons.
Pan size detection - The pan size recognition sensor
automatically detects and adapts the inductioncooking
zonesto the pan sizes in use for consistent, more even
cooking.
More responsive - The induction cooking zones are more
responsive than their electric or gas counterparts because
onlythe pan heats. This type of cooking heats easier and
will be just as responsive when reducing to a simmer.
About the induction cooktop
Your cooktop is equipped with four differently sized
induction cooking zones for your convenience.
Induction cooking directly heats the pan; heating will only
begin when cookware is properly placed on the cooking
zones.
Remember that induction surface cooking will initially heat
the cooking utensil very quickly.

Use quality cooktop cookware made with
magnetic base material
The cooking zones will not activate if the cookware is not
constructed with a base magnetic material.
For the best possible surface cooking results, it is
recommended to only use high quality heavy gauge
cookware on the induction cooking zones.
Be sure to follow all the manufacturer's recommendations
when using cookware made for induction cooking.
Cooktop operational noises
The electronic processes involved with induction cooking
may create some unusual background noises. You may hear
a slight"buzz" sound when heating with the cooktop.
These noises are a part of the induction cooking process
are considered normal.
Some cookware will "buzz" louder depending on the
construction or base material used. The "buzz" sound may
be more noticeable if the contents of the pan are cold; as
the pan heats up, the sound will decrease. If the power
level setting is reduced, the sound level will also decrease.
For more detailed information about the types of induction
cooktop cookware to purchase and how to properly use
induction cookware seethe Cookware
Recommendations section.
Moving cookware on smoothtop
It isrecommended to always use heavier gauge high quality
cookware on the cooking zones. This will greatly reduce the
possibility of developing scratches on the ceramic surface.
Even high quality cookware can still scratch the cooktop
surface, especially if cookware is slid over the ceramic
cooktop without being lifted up.
When using the induction cooktop, operational noises
are more noticeable while cooking at the"Pb" level. Very
loud noises are not part of normal induction cooking.
Hot cookware and residual heat
The type and size of cookware, cooking duration, the
number of cooking zones in use and their power level
settings are all factors that will affect the amount of heat
that will spread beyond the cooking zones.
The induction cooking zones and areas surrounding the
cooking zones may become hot enough to cause burns.
Be sure to read all cautions.
• Always lift cookware before moving on the ceramic
glass smoothtop.
• Any cookware that has rough or dirty bottoms can
mark and scratch the ceramic glass surface. Always
start with clean cookware.
Over time sliding ANY type of cookware over the surface
will likely alter the overall appearance of the cooktop.
Eventually the buildup of scratches will make cleaning the
ceramic surface difficult and degrade the overall appearance
of the cooktop.
For more detailed information about the cooktop see
"Cooktop maintenance"and"Cooktop cleaning" in the Care
&Cleaning section.
• Unlike radiant surface elements, the cooking zones
will not glow red when they are hot. The glass
surface may be hot from residual heat transferred
from the cookware and burns may occur.
•Do not touch hot cookware or pans directly with
hands. Always useoven mitts or pot holdersto protect
hands from burns.

Cooktop display windows
The range backguard provides a digital window for each of
the cooking zones located on the cooktop. Power levels and
messages are easily monitored and controlled using the
window displays in combination with the corresponding
control keypads.
Available power level settings
The cooktop control will display heat levels ranging from Pb
(Fig. 1), Hi (Fig. 2) to Lo (Fig. 3) and OFF (Fig. 4).
The settings between 9.5 (Fig. 5) and 3.0 (Fig. 6) decrease
or increase in .5 increments.
The power level settings between 3.0 and 1.2 (Fig. 7) are
simmer settings which decrease or increase in increments
of .2, providing more precision when setting lower heat
levels.
Use the "Suggested power level settings table" provided in
Setting Surface Controls section to determine the
correct power level setting for the type of food you are
preparing.
Pb (Power Boost) power level
When setting an induction cooking zone for Hi, the display
will initially show Pb (Power Boost) power level for up to 10
minutes (See Fig. 1). After 10 minutes the cooking zone will
automatically return to the Hi (Fig. 2) setting. The Pb
setting is only available immediately after activating a
cooking zone and pressing the Hi power level keypad.
(HE) Hot surface window message
After using an induction cooking zone the cooktop may
become very hot. After turning any cookingzone OFF, the
cooktop may remain HOT for some time. The
corresponding HE (hot element - Fig. 8) message will
remain ON and turn OFF once the cookingzone position on
the cooktop hascooled sufficiently (Fig. 8).
(- -) Lockout window message
The (- -) message will appear whenever the Lockout, Self-
clean or Sabbath feature isactive (See Fig. 9). Refer to the
Lockout instructionsfor more details.
The induction cooking zones will not operate when the
Fig. 1
Fig. 3
Fig. 5
Fig. 7
Fig. 9
oven is set for Sabbath Day mode. For more details on
the Sabbath Day feature, see Setting Oven Controls
section.
Fig. 2
Fig. 4
Fig. 6
Fig. 8

Induction cookware
When purchasing pans for use on the induction cooktop,
look for cookware specifically identified by the manufacturer
as induction ready, induction capable, or a similar
statement by the manufacturer that the cookware is
specifically designed for induction cooking.
Not all stainless steel cookware is readily magnetizable;
being made of stainless steel does not assure that the
cookware is suitable for induction cooking.
To check if the cookware base material is suitable, use a
magnet to test (See Fig. 1). If a magnet sticks to the
bottom of the cookware, the material type is correct.
Fig. 1
Induction cookware types
The most common induction cookware types available are:
Stainless steel - Generally, excellent for induction
cooking. Is durable, easy to clean and resists staining.
Cast iron - Good for induction cooking. Cooks evenly. Do
not slide cast iron cookware on cooktop. Cast iron cookware
with a rough surface will scratch ceramic cooktop.
Porcelain-enamel on ferrous metal - Heating
characteristics will vary depending on quality of base
material. Porcelain-enamel coating must be smooth to avoid
scratching ceramic cooktop.
°Be sure to follow all the manufacturer's
recommendations when using cookware made for
induction cooking.
• Before using the induction cooking zones, be sure to
carefully read and follow these cookware
recommendations and the section about pan sensing.
When using the cooking zones:
• Be sure to use cooktop cookware made with a magnetic
base material.
Use quality cooktop cookware with heavier bottoms for
better heat distribution allowing for more even cooking
results.
Check that cookware bottom rests completely and level
on cooktop surface. Cookware should have flat bottoms
that make good contact with the entire induction cooking
zone area. Check for flatness by rotating a ruler across
the bottom of the cookware (See Fig. 2).
Be sure cookware is properly balanced and does not tilt
from a heavy handle.
Be sure that the pan size matches the amount of food to
be prepared. The size and type of cookware used will
influence the setting needed for best cooking results.
Never let cookware boil dry. This may cause permanent
damage in the form of breakage, fusion, or marring that
can affect the cooktop.
Use cookware that meets the minimum and maximum
cookware size requirements for each cooking zone.
Fig. 2

Pan sensing
The cooking zone sensors located below the cooktop
surface require that certain cookware conditions are met
before the induction cooking zones can operate.
The cooking zone display windows may display a pan
sensing error message. If a cooking zone was activated and
no pan or cookware is detected, the affected induction
cooking zone display window will flash with the last power
level request setting (See Fig. 1).
Fig. 1
Be sure to check that the cookware has met all the correct
conditions listed in Fig. 2. Use this checklist as a guide to
help to correct the problem or problems before attempting
to reactivate any of the cooking zones.
It is recommended that you lower the requested power
level setting before correcting the pan sensing message.
If the problem or problems are not corrected the affected
cooking zone will automatically deactivate after 3 minutes.
The conditions that may generate a flashing error message
are also illustrated in the incorrect column in Fig. 2.
One or more incorrect cookware conditions may be
detected by sensors located below the cooking zones. If
the cookware does not meet the correct conditions, the
cooking zones may not heat. Use the checklist below to
correct the problem(s) before attempting to reactivate
• Cookware centered correctly
on cooking zone.
_j
• Flat pan bottom and straight
sides.
I÷ Min. size _1
• Pan size meets or exceeds
the recommended minimum
size for cooking zone.
_J
• Pan rests completely and is
level on the cooktop
surface.
• Pan is properly balanced.
Incorrect
• Cookware base material is
non-magnetic.
• Cookware not centered on
cooking zone.
4 ii_¸¸v-_i!_!i_
• Curved or warped pan bottoms
or sides,
I_ Min. size _J
• Pan does not meet the minimum
size required (too small) for
cooking zone.
• Pan bottom rests on cooktop
edge,
• Heavy handle tilts pan.
Fig. 2

Pan sensing-induction cooking zones (cont'd)
Minimum pan size
Each of the four induction cooking zones require a minimum
pan size in order to activate. The smaller inner ring
provided at each cooking zone location (See Fig. 1) isyour
guide to the correct minimum pan size for that zone.The
cookware bottom must fully cover the minimum area for the
heating process to begin.
If a pan that is induction capable iscentered properly but is
too small, the affected cooking zone display will flash the
last power level setting and the pan will not heat. Select a
larger pan that meets the minimum size requirement to
activate the cooking zone.
The illustration provided shows the minimum pan size
requirements for each cooking zone location.
Maximum recommended pan size
Use the cooktop graphics provided for each induction
cooking zone location to help determine the recommended
maximum cookware size.
It is recommended not to use pans with bottoms that
extend more than 1/2" (13mm) beyond any of the outer
cooking zone ring patterns provided on the cooktop.
The cookware bottom must make full contact with the
ceramic glass surface without the cookware resting on or
touching the metal sides, rear or front metal edges of the
cooktop.
_i_duction
Fig. 1 -Induction cooking zones minimum pan size requirements
Cookware or
pan bottoms
should not
m exceed I/2"
(13mm) from
outer cooking
zone rings.

Power sharing
Your cooktop is equipped with four induction cooking zones
controlled by two heating sections. The left-hand and the
right-hand heating sections are powered by two
independent induction inverters - one inverter for each of
the two heating sections (Refer to Figs. 1 & 2).
Two cooking zones in a heating section share the power of
one inverter. This is called power sharing.
For example, if two pans are heating on the left side of the
cooktop at the same time, the last power level set will be
maintained, while the first pan may experience a slight
reduction in the power level setting.
/-
Power sharing tips
• If cooking two food items simultaneously on the same
side of the cooktop remember to set the power level
for the food item you would prefer to maintain last.
• To maintain power levels for two food items heating at
the same time, place the cookware using opposite
sides of the cooktop. The cooktop sensors will use both
induction inverters and any power level reduction is
avoided (See Fig. 3).
_ducUon
Fig. 1 - Left-hand cooking zones heating section
Fig. 2 - Right-hand cooking zones heating section
Fig. 3

Operating induction cooking zones
Start most surface cooking on a higher setting and then
adjust to a lower setting to finish cooking.
The suggested settings (provided in Fig. 1) may vary slightly
depending on the cookware design, quality and amount of
food being prepared.
Be sure to use quality cookware that is constructed with
magnetic base material and meets the minimum and
maximum pan size requirements.
Suggested cooking zone power level settings
Settings Type of cooking
Power boost (Pb) Use to start heating pans that
contain large amounts of food or to
bring large pans of water to boil
High (8.0-Hi) Start most foods, bring water to a
boil, pan broiling
Medium high (5.0 - 8.0) Continuea rapid boil, fry, deepfatfry
Medium (3.0 - 5.0) Maintain a slow boil, thicken sauces
and gravies or steam vegetables
Medium low (2.0-4.0)Keep foods cooking, poach, stew
(2.8 or lower is a simmer setting)
iiiiiiiii
Low (Lo- 2.0) Keep warm, melt, simmer (2.8 or
lower is a simmer setting)
Fig. 1
•The suggested power level settings shown in Fig. 1
are based on cooking with medium sized pans with
lids. Be sure to make any further setting adjustments
needed for best surface cooking results.
•The size and type of utensil used, and the amount and
type of food being cooked will influence the setting
needed for best cooking results.
To operate induction cooking zones:
Step
1. Place induction cookware with food
on the desired cooking zone.
.To activate the cooking zone
press and hold the on-off
for the desired position
until a tone sounds.
Press
on-off
3. Setthe power level, to reed hi
Press Io, med (5.0) or hi. v ' ' ^
Each touch of the Io or hi pad will
decrease or increase the power
level by .5 increments from 9.5
through 3.0. Simmer power levels
between 3.0 and 1.2 will decrease
or increase by .2 increments.
Io isthe lowest power level available.
4. Once cooking is complete, press
on-off and then remove cookware. on-off
Unlike radiant surface elements, the induction
cooking zones will not glow red when they are hot.
The glass surface may be hot from residual heat
transferred from the cookware and burns may occur.
• Do not touch hot cookware or pans directly with
hands. Always use oven mitts or pot holders to protect
hands from burns.
The cooking zones may appear to have cooled after
they have been turned OFF.The glass surface may
still be hot from residual heat and burns may occur
if the cooktop is touched before it has cooled
sufficiently.
• Do not place flammable items such as plastic salt
and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use. These
items could melt or ignite if placed too close to hot
cookware.

Operating induction cooking zones (cont'd)
•The HE (hot element) message may appear in the
display windows once a heating element or cooking
zone isturned OFF and will remain ON until the
heating surface area or areas have cooled sufficiently.
•Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic
glass cooktop. If these items melt on the cooktop
they may damage the ceramic cooktop.
• If the cookware is moved from the center of any active
induction cooking zone, the pan sensor will detect the
situation and the cookware will no longer heat. The
affected cooking zone display window will flash until
the cookware is moved back to center of cooking
zone. If the cookware is placed back properly
centered on the cooking zone the zone will resume
heating. The cooking zone will remember the power
level setting for up to 3 minutes before the cooking
zone will automatically shut OFF.
Pan preheat recommendations
Be aware that induction cooking may decrease the amount
of time normally required to preheat a cooking utensil when
compared to cooking with a radiant element cooktop or gas
surface burner.
Whenever using the cooktop or oven always pay close
attention to all food items cooking and remain very attentive
until all the cooking processes are complete.
Home Canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.
• Use only quality flat bottom canners when home canning.
Use a straight-edge to check canner bottom (see
Cookware Recommendations section).
• Use only a completely flat bottom canner with no
ridges that radiate from the bottom center when home
canning usinga range with a ceramic glass cooktop.
Make sure the diameter of the canner does not
exceed I inch beyond the cooking zone markings.
It isrecommended to usesmaller diameter canners on
ranges with ceramic glass or open coil electic cooktops.
• Start with hot tap water to bring water to boil more
quickly.
• Usethe highest heat setting when first bringing the water
to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
NEVER place or straddle a cooking utensil over 2 different
surface cooking zones heating at the same time. This will
cause uneven heating results and could cause the
ceramic cooktop to fracture.

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below.
delay start -- Use with
bake, convect, convect
convert and self-clean
features to program a
delayed time bake or needed. ,_'4
delayed self-cleaning
cycle. ......... "
timer on/off- Use delay bake
to set or cancelthe start time
minute timer. ..............................................
set ............................timer
set clock pad-- Use to ..........................................clock on.off
set the time of day.
my favorite --Use to store
& recall favorite recipes.
bake time -- broil -- convect -- Use pizza -- Use chicken nuggets -- 0 thru 9
Use to enter Use to set to set the to set the Use to set the number pads
the length of broil convection bake pizza chicken nuggets -- Use to enter
baking time feature, or roast features, features, feature, temperature
and times.
/,
//
ichicken
pizza nuggets
bake --Use to set the ..................................
\l
normal Bake feature. .....................................................__
oven light--Use to
turn the oven light ON
and OFF. ......
oven lockout powerplus
-- Use to preheat -- Use
activate oven to quickly
lockout preheat the
setting, oven.
123
4 5 6
bake broil convect
my
favorite • -- • -- • • • 78g
convect add start cancel
convert a min G 0 []
add a min -- Use
to add minutes to
the timer.
start -- cancel -- Use to
Use to cancel any oven
start all mode previously
oven entered except
features the oven lockout,
(not used time of day &
with oven minute timer.
light). Press cancel to
stop cooking.
powerptus keep seLf
preheat warm clean
//
/ /
// /
...... / /
/ /
/ /convect convert
keep warm -- --
Use to set the _ Use to convert a
keep warm /standard bake recipe
features. ./ to a convection bake
/recipe.
self-clean -- Useto
set a 2, 3 or 4 hour
self-clean cycle.
Minimum & maximum control settings
All of the features listed have minimum and
maximum time or temperature settings that
may be entered into the control. An ENTRY
acceptance beep will sound each time a
control pad istouched (the Oven Lockout pad
is delayed by 3 seconds).
An ENTRY ERRORtone (3 short beeps) will
sound if the entry of the temperature or time
is below the minimum or above the maximum
Feature Min.temp./time Max.temp./time
quick preheat temperature 170°F /77°C 500°F /260°C
bake temperature 170°F /77°C 500°F /260°C
broil temperature 400°F /205°C 550°F /288°C
timer 1Min. 11 Hrs. 59 Mins.
self-clean time 2 hours 4 hours
convect bake 170°F /77°C 500°F /260°C
convect roast 170°F /77°C 500°F /260°C
convect broil (some models) 400°F /205°C 550°F /288°C
pizza 300°F /149°C 500°F /260°C
chicken nuggets 300°F /149°C 500°F /260°C
settings for the feature.

Setting the clock
When the range isfirst powered up,"12:00"will flash in the
display (See Fig. 1).
To set the clock to 1:30:
Step Press
1. Press set clock, set
clock
2. Enter1:30. 13 0
3. Press start, start
It is recommended to always set the clock for the correct
time of day before using the appliance. The clock cannot
be changed whenever any timed or delayed time feature
is active.
i
Fig. 1
Changing between continuous bake
setting or 6-Hour Energy Saving feature
The oven control has a factory preset built-in 6 Hour Energy
Saving feature that will turn off the oven if the oven is left
on for more than 6 hours. The control can be programmed
to override this feature to continuously bake.
To turn off 6-Hour Energy saving mode:
.
Step
Press and hold timer onooff
for 6 seconds.
2. Press self-clean self
clean
to toggle between "6 Hr OFF"
(Fig. 2) or "STAYOn" (Fig. 3).
Select "STAYOn" to turn off
6-Hour Energy Saving mode.
Press
timer
on. off
3. Press start to accept, start
Fig. 2 Fig. 3
Setting 12 or 24 hour display mode
The clock display mode allows you to choose between 12 or
24 hr mode. The factory pre-set clock display mode is 12
hr. See the example below to change the default mode to
24 hr display.
To set 12 or 24 hour mode:
Step Press
1. Press and hold set clock set
clock
for 6 seconds.
2. Pressself-clean self
clean
to toggle between "12 Hr dAY"
or"24 Hr dAY" display modes
(See Figs. 4 & 5).
3. Press start to accept, start
Fig. 4 Fig. 5
Changing oven temperature display
The oven control is preset to display °F (Fahrenheit) when
shipped from the factory.
To change the temperature to display °C (Celsius)
(oven should not have bake or self-clean active
when setting this feature):
Step Press
1. Press and hold broil for
6 seconds, broil
2. Pressself-clean totoggle self
clean
between "FAhrn ht" or
"CELSIUS"temperature display
modes (Figs. 6 & 7).
If Celsius display is needed, select
"CELSIUS".
3. Press start to accept, start
Fig. 6 Fig. 7