NOTICE - This service data sheet is intended for use by persons
having electrical and mechanical training and a level of knowledge of
these subjects generally considered acceptable in the appliance
repairtrade. Themanufacturercannotberesponsible,norassumeany
liabilityforinjuryordamageofanykindarisingfromtheuseofthisdata
sheet.
SAFESERVICINGPRACTICES
To avoid the possibility of personal injury and/or property damage, it is
important that safe servicing practices be observed. The following are
examples, but without limitation, of such practices.
1. Beforeservicingormovinganapplianceremovepowercordfromelectrical
outlet, trip circuit breaker to OFF, or remove fuse.
2. Neverinterfere withtheproper installationofany safety device.
3. GROUNDING: The standard color coding for safety ground wires is
GREENorGREENWITHYELLOWSTRIPES. Groundleadsarenotto
beusedascurrent carryingconductors. It isextremelyimportantthat
the service technician reestablish all safety grounds prior to
completion of service. Failure to do so will create a potential
safety hazard.
4. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
•Allelectricalleads are properlydressedand secured awayfromsharp
edges,high-temperaturecomponents,andmovingparts.
• All uninsulated electrical terminals, connectors, heaters, etc. are
adequately spaced away from all metal parts and panels.
• All safety grounds (both internal and external) are correctly and
securelyreassembled.
p/n 316519813 (0802)
SERVICE DATASHEET
Gas Range with ES 510/530 Electronic Oven Control with Bake-n-Warm Double Oven (some models)
RTD SCALE
Temperature (°F) Resistance (ohms)
32 ± 1.9 1000 ± 4.0
75 ± 2.5 1091 ± 5.3
250 ± 4.4 1453 ± 8.9
350 ± 5.4 1654 ± 10.8
450 ± 6.9 1852 ± 13.5
550 ± 8.2 2047 ± 15.8
650 ± 9.6 2237 ± 18.5
900 ± 13.6 2697 ± 24.4
Electronic Oven Control (Rear View)
IMPORTANT
DO NOT REMOVE THIS BAG
OR DESTROY THE CONTENTS
WIRINGDIAGRAMSANDSERVICE
INFORMATION ENCLOSED
REPLACE CONTENTS IN BAG
OVENCALIBRATION
Set the electronic oven control for normal baking at 350°F. Obtain an average oven
temperature after a minimum of 5 cycles. Press STOP/CLEAR to end bake mode.
TEMPERATUREADJUSTMENT
1. Set EOC to bake at 550°F.
2. Within5secondsofsetting550°F,pressandholdthebakepadforapproximately15
secondsuntilasinglebeep is heard(longermaycauseF11 shortedkeypadalarm).
3. Calibrationoffsetshould appearin thedisplay.
4. Usetheslewkeystoadjusttheoventemperatureupordown35°Fin5°Fincrements.
5. Once the desired (-35° to 35°) offset has been applied, press CANCEL or STOP/
CLEAR.
Note: Changing calibration affects normal Bake mode. The adjustments made will not
changetheSelf-Cleaningcycletemperature.
Resistance
Temperature
Detector
CircuitAnalysisMatrix
NOTE: **Convection Fan will activate within 6 minutes or sooner.
E.O.C.CONTROLCONNECTIONS
Bake-N-Warm™ Double Oven
Control Board (Rear View-some
models)
P10 Bake-N-Warn™ Double
Oven Connection (somemodels)
P5 Connection
Electonic Oven Control Fault Code Descriptions
Runaway Temperature.
Shorted Keypad.
Bad Micro Identification.
Bad EEPROM Identification/Checksum error.
Internal Control or Power Supply failure between
Power Supply Board & EOC.
Communication failure between EOC & ESEC system
(for electric range models ONLY)
Communication failure with Mini Oven Control Board.
(for models equipped with Bake-n-Warm™ ONLY)
Open Probe or connection.
Shorted Probe or connection.
Maximum oven door unlock time exceeded.
Maximum oven door unlock attempts exceeded.
Maximum oven door open time exceeded.
Maximum oven door lock time exceeded.
Maximum oven door lock attempts exceeded.
Likely Failure Condition/Cause Suggested Corrective Action
Fault Code
1.(F10only)CheckRTDSensorProbe&replaceifnecessary.Ifovenisoverheating,disconnect
power. If oven continues to overheat when the power is reapplied, replace EOC. Severe
overheating may require the entire oven to be replaced should damage be extensive.
2. (F11, 12 & 13) Disconnect power, wait 30 seconds and reapply power.
3. (F11, 12 & 13) If fault returns upon power-up, replace EOC.
1. Check harness connectors at P2 on (Power Supply Board) & J2 connectors on (EOC).
2. If harness and connections are good replace (Power Supply Board).
3. If Power Supply Board is good replace (EOC).
1. Test harness/connections P4 (EOC) & P7 (Surface Element Control Board)
2. If harness checks O.K. failure can be caused by faulty UIB, Surface Element Control Board
or EOC.
1. Check harness & connectors from the EOC to Mini Oven Control Board. Check for 15VDC
to Mini Oven Control Board (red & gray wires). If harness and voltage are good replace Mini
Oven Control Board. If fault returns replace the EOC.
1. (F30 or F31) Check resistance at room temperature & compare to RTD Sensor resistance
chart. If resistance does not match the RTD chart replace RTD Sensor Probe. Check Sensor
wiring harness between EOC & Sensor Probe connector.
2. (F30 or F31) Check resistance at room temperature, if less than 500 ohms, replace RTD
Sensor Probe. Check for shorted Sensor Probe harness between EOC & Probe connector.
1. (F90, 91, 92, 93 & 94) Check the wiring between EOC & Lock Motor Micro Switch.
2. (F90, 91, 92, 93 & 94) Replace the Motor Door Latch assembly if necessary.
3. (F90, 91, 92, 93 & 94) Check for binding of the Latch Cam, Lock Motor Rod & Lock Motor
Cam.
4. (F90, 91, 92, 93 & 94) Check to see if Lock Motor Coil is open. If open, repl;ace Lock Motor
Assembly.
5. (F90, 91, 92, 93 & 94) Lock Motor continuosly runs - if Micro Switch is open, replace Lock
Motor Assembly.
6. (F92, 93 & 94) Check oven door Light Switch - if open, replace Switch.
7. If all situations above do not solve probem, replace EOC.
F10
F11
F12
F13
F15
F20
F26
F30
F31
F90
F91
F92
F93
F94
