Fujioh FH-IC6020 Manual

1. Foreword
Operating / Installation Manual
FH-IC6020
Please read this manual carefully
before using this appliance.
Induction/Ceramic Hob

1. Foreword
Content
1. Foreword ....................................................................................................................... 3
1.1 Safety Warnings............................................................................................................ 3
1.2 Installation ...................................................................................................................... 3
1.2.1 Electrical Shock Hazard.......................................................................... 3
1.2.2 CutHazard .................................................................................................. 3
1.2.3 Importantsafety instructions.............................................................. 3
1.3 Operation and maintenance ..................................................................................... 4
1.3.1 Electrical Shock Hazard.......................................................................... 4
1.3.2 Health Hazard ............................................................................................ 4
1.3.3 HotSurface Hazard.................................................................................. 4
1.3.4 CutHazard .................................................................................................. 5
1.3.5 Importantsafety instructions.............................................................. 5
2. Product Introduction................................................................................................ 8
2.1 Top View........................................................................................................................... 8
2.2 Control Panel.................................................................................................................. 8
2.3 Working Principle .......................................................................................................... 9
2.4 Before using your New Hob...................................................................................... 9
2.5 Technical Specification................................................................................................ 9
3. Operation of Product ................................................................................................ 9
3.1 Touch Controls............................................................................................................... 9
3.2 Choosing the rightCookware................................................................................. 10
3.3 How to use ............................................................................................ 11
3.3.1 Startcooking............................................................................................ 11
3.3.2 Finish cooking .......................................................................................... 11
3.3.3 Locking the Controls.............................................................................. 12
3.3.4 Timer control............................................................................................ 12
3.3.5
.......................................................... 13
3.3.7 Defaultworking times........................................................................... 13
4. Cooking Guidelines.................................................................................................. 13
4.1 Cooking Tips................................................................................................................. 14
4.1.1 Simmering, cooking rice ...................................................................... 14
4.1.2 Searing steak ........................................................................................... 14
4.1.3 For stir-frying ........................................................................................... 14
4.2 Detection of Small Articles...................................................................................... 14
5. Heat Settings ............................................................................................................. 15
6. Care and Cleaning.................................................................................................... 166
7. Hints and Tips............................................................................................................
8. Failure Display and Inspection........................................................................... 18
9. Installation ................................................................................................................. 19
9.1 Selection of installation equipment..................................................................... 19
9.2 Before locating the fixing brackets...................................................................... 20
9.3 Cautions......................................................................................................................... 21
9.4 Connecting the hob to the mainspower supply............................................. 21
3.3.6 Over-Temperature Protection
............................................................. 13
166
. .
. .
2

3
1. Foreword
1.1 Safety Warnings
Your safety isimportant to us. Please read this information
before using your appliance.
1.2 Installation
1.2.1 Electrical Shock Hazard
Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance on it.
Connection to a good earth wiring system is essential and
mandatory.
Alterations to the domestic wiring system must only be
made by a qualified electrician.
Failure to follow thisadvice may resultin electrical shock or
death.
1.2.2 Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could resultin injury or cuts.
1.2.3 Important safety instructions
Read these instructions carefully before installing or using
this appliance.
No combustible material or products should be placed on
this appliance at any time.
Please make this information available to the person
responsible for installing the appliance as it could reduce
your installation costs.
In order to avoid a hazard, thisappliance must be installed
according to these instructions for installation.
Thisappliance isto be properly installed and earthed only by
a suitably qualified person.
This appliance should be connected to a circuitwhich

incorporates an isolating switch providing full disconnection
from the power supply.
Failure to install the appliance correctly could invalidate
any warranty or liability claims.
1.3 Operation and maintenance
1.3.1 Electrical Shock Hazard
Do notcook on a broken or cracked cooktop. If the
cooktop surface break or crack,switch the appliance off
immediately atthe mainspower supply (wall switch) and
contacta qualified technician.
Switch the cooktop off atthe wall before cleaning
or maintenance.
Failure to follow thisadvice may result in electrical shock
or death.
1.3.2 Health Hazard
This appliance complies with electromagnetic
safety standards.
However,persons with cardiac pacemakers or other
electrical implants (such as insulin pumps) must consult
with their doctor or implantmanufacturer before using this
appliance to make sure thattheir implants will notbe
affected by the electromagnetic field.
Failure to follow thisadvice may result in death.
1.3.3 Hot Surface Hazard
During use,accessible partsof this appliance will become
hotenough to cause burns.
Do notletyour body,clothing or any item other than
suitable cookware contactthe Ceramic glass until the
surface is cool.
Keep children away.
Handles of saucepans may be hotto touch. Check that
saucepan handlesdo notoverhang on other cooking zones
thatare on. Keep handlesoutof reach of children.
Failure tofollow thisadvice could resultin burnsand scalds.
4
1. Foreword

5
1.3.4 Cut Hazard
The razor-sharp blade of a cooktop scraper isexposed when
the safety cover isretracted. Use with extreme care and
always store safely and out of reach of children.
Failure to use caution could resultin injury or cuts.
1.3.5 Important safety instructions
Never leave the appliance unattended when in use. Boilover
causes smoking and greasy spillovers that may ignite.
Never use your appliance as a work or storage surface.
Never leave any objects or utensils on the appliance.
Do not place or leave any magnetisable objects (e.g. credit
cards, memory cards) or electronic devices(e.g. computers,
MP3 players) near the appliance,as they may be affected by
its electromagnetic field.
Never use your appliance for warming or heating the room.
After use, alwaysturn off the cooking zonesand the cooktop
as described in thismanual (i.e. by using the touch controls).
Do not rely on the pan detection feature to turn off the
cooking zoneswhen you remove the pans.
Do not allow children to play with the appliance or sit, stand,
or climb on it.
Do not store items of interest to children in cabinets above
the appliance. Children climbing on the cooktop could be
seriously injured.
Do not leave children alone or unattended in the area where
the appliance isin use.
Children or persons with a disability which limits their ability
to use the appliance should have a responsible and
competentperson to instruct them in its use. The instructor
should be satisfied that they can use the appliance without
danger to themselves or their surroundings.
Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing
should be done by a qualified technician.
Do not use a steam cleaner to clean your cooktop.
Do not place or drop heavy objects on your cooktop.
Do not stand on your cooktop.
Do not use pans with jagged edges or drag pans across the

Ceramic glass surface asthiscan scratch the glass.
Do not use scourers or any other harsh abrasive cleaning
agents to clean your cooktop,as these can scratch the
Ceramic glass.
WARNING: If the power supply cord is damaged,itmust
be replaced by the manufacturer, its service agentor
similarly qualified persons in order to avoid a hazard.
Metallic objects such asknives, forks, spoonsand lidsshould
notbe placed on the hob surface asthey can get hot.
The appliance isnotintended to be operated by means of
an external timer or separate remote-control system.
Danger of fire: do not store itemson the cooking surfaces.
CAUTION: The cooking process hasto be supervised. A
short term cooking process has to be supervised
continuously.
WARNING: Unattended cooking on a hob with fator oil
can be dangerous and may result in fire.
NEVER try to extinguish a fire with water,butswitch off
the appliance and then cover flame e.g. with a lid or a fire
blanket.
If the surface iscracked, switch off the appliance to
avoid the possibility of electric shock, for hob surfacesof
glass-ceramic or similar material which protectlive parts.
Thisappliance isnotintended for use by persons(including
children) with reduced physical,sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure thatthey do
notplay with the appliance.
WARNING: Use only hob guardsdesigned by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the instructionsfor use as suitable or hob
guards incorporated in the appliance. The use of
inappropriate guards can cause accidents.
This appliance can be used by children aged from 8 years
and above and personswith reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
6

Operation of Product
7
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
Keep the appliance and its cord out of reach of children less
than 8 years.
WARNING: The appliance and its accessible parts become
hot during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be keptaway unless
continuously supervised.

Operation of Product
Congratulations on the purchase of your new Induction & Ceramic Hob.
We recommend thatyou spend some time to read thisInstruction / Installation Manual in order to fully
understand how to install correctly and operate it. For installation,please read the installation section.
Read all the safety instructionscarefully before use and keep thisInstruction / Installation Manual for
future reference.
2. Product Introduction
2.1 Top View
1. Max. 1800 W zone
2. Max. 1800 W zone
3. Glass plate
4. Control panel
2.2 Control Panel
1. keylock control
2. Timer control
3. Time/Power regulating
4. Power control
5. ON/OFF control
8
FH-IC6020
12
3
4
1 2 45
3

2.5 Technical Specification
FH-IC6020
9
Cooking Hob
Cooking Zones2 Zones
Supply Voltage 220-240V 50 60Hz
Installed Electric Power 3200 W
ProductSize D×W×H(mm)700X430X82
Building-in Dimensions A×B (mm)670X400
Ampere required [A] (Base on 230V)
15
2.3 Working Principle
Right ceramic zone:
Ceramic cooking directly employsresistance wire heating,and adjust the outputpower by the power
regulation with the touch controls.
Left induction zone:
Induction cooking isa safe,advanced,efficient, and economical cooking technology. Itworksby
electromagnetic vibrationsgenerating heatdirectly in the pan,rather than indirectly through heating
the glass surface. The glass becomeshotonly because the pan eventually warmsit up.
2.4 Before using your New Hob
Read this guide,taking special note of the ‘Safety Warnings’ section.
Remove any protective film thatmay still be on your ceramic hob.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Weightand Dimensionsare approximate. Because we continually strive to improve our products we may
change specificationsand designswithoutprior notice.
3.1 Touch Controls
The controlsrespond to touch,soyou don’tneed to apply any pressure.
Use the ball of your finger,notits tip.
You will hear a beep each time a touch isregistered.
Make sure the controlsare alwaysclean,dry,and thatthere isno object(e.g. a utensil or a cloth)
3. Operation of Product

covering them. Even a thin film of water may make the controlsdifficult to operate.
3.2 Choosing the right Cookware
•
Only use cookware with a base suitable for induction cooking and with a diameter between 140
to 200mm.
Look for the induction symbol on the packaging or on the bottom
of the pan.
•You can check whether your cookware issuitable by carrying outa magnettest.
Move a magnettowardsthe base of the pan. If it isattracted,the pan issuitable
for induction.
•If you do nothave a magnet:
1. Putsome water in the pan you wantto check.
2. If doesnotflash in the display and the water isheating,the pan issuitable.
•Cookware made from the following materialsisnotsuitable: pure stainless steel,aluminium or copper
withouta magnetic base,glass, wood,porcelain, ceramic,and earthenware.
Do notuse cookware with jagged edgesor a curved base.
Make sure thatthe base of your pan issmooth, sits flatagainst the glass, and isthe same size as
the cooking zone. Alwayscentre your pan on the cooking zone.
Alwaysliftpansoff the ceramic hob – do notslide, or they may scratch the glass.
10

3.3 How to use FH-IC6020
11
3.3.1 Start cooking
Touch the ON/OFF control for abouttwo seconds. After power
on,the buzzer beepsonce, the power indicator lightwill flicker,
indicating thatthe induction hob hasentered the state of
standby mode.(If no any operation for 60 secondsafter thatit
will enter into power off state.)
Place a suitable pan on the cooking zone thatyou wish to use.
• Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
Selecta heatsetting by touching the “ .lortnoc”“ro”
• You can modify the heatsetting atany time during cooking.
If the buzzer beep alternately with the heat setting (Only induction
zone).
Thismeansthat:
• you have not placed a pan on the correctcooking zone or,
•the pan you’re using isnot suitable for induction cooking or,
•the pan istoo small or not properly centered on the cooking zone.
No heating takesplace unless there isa suitable pan on the cooking zone.
The display will automatically turn off after 1 minutes if no suitable pan is placed on it.
If Right ceramic zone is activated, Left induction zone is limited up to
1400W.
3.3.2 Finish cooking

Turn the whole cooktop off by touching the ON/OFF control.
Beware of hotsurfaces
H will show which cooking zone is hot to touch. Itwill disappear
when the surface has cooled down to a safe temperature. It can
also be used as an energy saving function if you want to heat
further pans, use the hotplate that is still hot.
a) Setting the timer for one cooking zone
Setone zone
Touch the timer control of the corresponding cooking zone
you wantto setthe timer for.
Setthe time by touching the or control of the timer Hint:
Touch the “ ” or “ ” control of the timer once
will decreaseor increase by 1 minute.
Touch and hold the “ ” or “ ” control of the
timer will decrease or increase by 10 minutes.
12
3.3.3 Locking the Controls
You can lock the controlsto preventunintended use (for example children accidentally turning the
cooking zoneson).
When the controlsare locked, all the controlsexceptthe ON/OFF control are disabled.
To lock the controls
Touch the lock control The timer indicator will show “ Loc ”
To unlock the controls
Touch and hold the lock control for a while (about2 second).
When the hob isin the lock mode,all the controlsare disable exceptthe ON/OFF ,you can alwaysturn
the ceramic hob off with the ON/OFF control in an emergency,butyou shall unlock the hob first in the
nextoperation.
The timer of maximum is180 minutes.
3.3.4 Timer control
You can set itto turn one or more cooking zonesoff after the set time isup.

Other cooking zone will keep operating if they are turned on previously.
3.3.5 Power control
3.3.6 Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the Induction & Ceramic hob. When an
excessive temperature ismonitored, the hob will stop operation automatically.
3.3.7 Default working times
Another safety feature of the hob isautomatic shutdown. Thisoccurs whenever you forgetto switch off
a cooking zone. The default shutdown time is2 hours:
4. Cooking Guidelines
Take care when frying asthe oil and fatheatup very quickly,particularly if you’re using Power
Boost. Atextremely high temperaturesoil and fatwill ignite spontaneously and thispresents a
seriousfire risk.
Touch and hold the timer control for abouttwo secondsor
touch the “ ” button to”0:00”,the timer will be cancelled.
When the time isset, it will begin to countdown
immediately. The display will show the remaining time.
When cooking timer expires, the corresponding cooking zone
will be switched off automatically.
OR
13

4.1 Cooking Tips
When food comesto the boil,reduce the temperature setting.
Using a lid will reduce cooking timesand save energy by retaining the heat.
Minimize the amountof liquid or fatto reduce cooking times.
Startcooking on a high setting and reduce the setting when the food has heated through.
4.1.1 Simmering, cooking rice
Simmering occurs below boiling point, ataround 85˚C, when bubblesare just rising occasionally to
the surface of the cooking liquid. Itisthe key to delicioussoupsand tender stewsbecause the
flavours develop withoutovercooking the food. You should also cook egg-based and flour thickened
sauces below boiling point.
Some tasks, including cooking rice by the absorption method,may require a setting higher than the
lowest setting to ensure the food iscooked properly in the time recommended.
4.1.2 Searing steak
To cook juicy flavorsome steaks:
1. Stand the meatatroom temperature for about20 minutesbefore cooking.
2. Heatup a heavy-based frying pan.
3. Brush both sidesof the steak with oil. Drizzle a small amountof oil into the hotpan and then lower the
meatonto the hotpan.
4. Turn the steak only once during cooking. The exactcooking time will depend on the thickness of the
steak and how cooked you wantit. Timesmay vary from about2 – 8 minutesper side. Press the steak
to gauge how cooked it is – the firmer it feelsthe more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutesto allow it to relax and become tender
before serving.
4.1.3 For stir-frying
1. Choose an ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipmentready. Stir-frying should be quick. If cooking large quantities,
cook the food in several smaller batches.
3. Preheatthe pan briefly and add two tablespoonsof oil.
4. Cook any meatfirst, putit aside and keep warm.
5. Stir-fry the vegetables. When they are hot butstill crisp, turn the cooking zone to a lower setting,
return the meatto the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
4.2 Detection of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium),or some other small item (e.g. knife,fork,
key) hasbeen lefton the hob, the hob automatically go on to standby in 1 minute. The fan will keep
cooling down the induction hob for a further 1 mi nute.
14

15
5. Heat Settings
The settingsbelow are guidelinesonly. The exactsetting will depend on several factors, including your
cookware and the amountyou are cooking. Experimentwith the Induction & Ceramic hob to find the sett
ingsthatbest suit you.
Heat setting Suitability
200 - 400• delicatewarming for small amounts of food
• melting chocolate, butter,and foodsthatburn quickly
• gentle simmering
• slow warming
600 – 800• reheating
• rapid simmering
• cooking rice
1000 – 1200 • pancakes
1400 – 1600 • sauteing
• cooking pasta
1800• stir-frying
• searing
• bringing soup to the boil
• boiling water

6. Care and Cleaning
What? How? Important!
Ever
y
da
y
soilin
g
on 1. Switch the power to the cooktop • When the power to the cooktop is
glass (fingerprints, off.switched off, there will be no ‘hot
marks, stainsleftby 2. Apply a cooktop cleaner whilesurface’ indication butthe cooking zone
food or non-su
gary
the
g
lass isstill warm
(
butnotmay still be hot! Take extreme care.
spillovers on the glass)hot!)• Heavy-duty scourers, some nylon
3. Rinse and wipe dry with a clean scourersand harsh/abrasive cleanin
g
cloth or paper towel. a
g
ents ma
y
scratch the
g
lass. Alwa
y
s
4. Switch the power to the cooktop
read the label to check if your cleaner or
back on. scourer issuitable.
• Never leave cleanin
g
residue on the
cookto
p
: the
g
lass ma
y
become stained.
Boilovers, melts, and Remove these immediately with a • Remove stainsleftby meltsand
hotsu
g
ar
y
s
p
illson fish slice,palette knife or razor su
g
ar
y
food or s
p
illoversassoon
the
g
lass blade scraper suitable for Ceramic aspossible. If leftto cool on the
g
lass cooktops, butbeware of hot
g
lass,they may be difficult to
cookin
g
zone surfaces: remove or even permanently
1. Switch the power to the cooktop damage the glass surface.
off atthe wall.• Cuthazard: when the safety cover
2. Hold the blade or utensil ata 30°
isretracted, the blade in a scraper
an
g
le and scra
p
e the soilin
g
or israzor-sharp. Use with extreme
spill to a cool area of the care and alwaysstore safely and
cooktop. outof reach of children.
3. Clean the soilin
g
or s
p
ill u
p
with
a dish cloth or paper towel.
4. Follow steps2 to 4 for ‘Everyday
soilin
g
on
g
lass’ above.
Spillovers on the 1. Switch the power to the cooktop • The cooktop may beep and turn
touch controlsoff.itself off, and the touch controls
2. Soak up the spillmay notfunction while there is
3. Wipe the touch control area withliquid on them. Make sure you wipe the
a clean damp spon
ge
or cloth. touch control area dry before turnin
g
the
4. Wipe the area completely dry cooktop back on.
with a paper towel.
5. Switch the power to the cooktop
back on.
7. Hints and Tips
Problem Possible causes What to do
16

The cooktop cannotNo power. Make sure the Induction & Ceramic hob
is connected to the power supply and
that it is switched on.Check whether
there is a power outage in your home
or area. If you’ve checked everything
and the problem persists, call a qualified
technician.
Be turned on.
The touch controlsare The controlsare locked.Unlock the controls. See section
unresponsive. "3.3.3 Locking the Controls" at Pg 12
The touch controlsare
There may
be a sli
gh
tfilm of Make sure the touch control area isdry
difficult to operate. water over the controlsor you and use the ball
of your finge
rwhen
may
be us
ing
the ti
p of your
to
uching
the controls.
fin
ge
r when t
ouching
the
controls.
The gla
ss is
being
Rough
-ed
g
ed cookware. Use cookware with flatand smooth
scratched. bases. See ‘Choos
ing
t
he righ
t
cookware’.
Unsuitable,abrasive scourer or See "6. Care and Cleaning" at Pg 16.
cleaning produc
ts
being u
sed.
Some pansmake Thismay be caused by the Thisisnormal for cookware and
crackli
ng or c
li
cking
construction of your cookware doesnotindicate a fault.
noises. (layersof differentmetals
vibrati
ng differe
ntly).
The Induction & Ceramic
hob makes a low
humming noise when
used on a high heat
setting.
Thisiscaus
ed by
the te
chnology
Thisisnormal,butthe noise should
of induct
ion cooking.
quieten down or disappear completely
when you decrease the heatsett
ing.
Fan nois
e coming
from Thisisnormal and needsno action. Do
the Induction & Ceramic
hob.
not switch off the power supply
while the fan is running.
The built in cooling fan has
automically turned on to prevent
electronics from overheating. It
may continue to runeven after
you’ve turnedthe induction hob
off.
Pansdo not become hotThe Induction & Ceramic hob
Use cookware suitable for induction
and appearsin the cannot detectthe pan because it is
cooking. See
the right Cookware" at Pg 10
section "3.2 Choosing
display. not suitable for induct
ion cooking.
The Induction & Ceramic hob
cannot detect the pan because it
is too small for the cooking zone
or not properly centred on it.
Centre the pan and make sure thatits
base matchesthe size of t
he cooking
zone.
The induction hob or a Technical fault.Please note down the error
coo
king zone
has turned lettersand numbers, switch
itself off off the power supply and contact
thecustomer service centre.
unexpectedly,a tone
soundsand an error
code isdisplayed
(typically alternati
ng
with one or t
wo digi
ts in
the coo
king
timer
display).
17

8. Failure Display and Inspection
The induction hob is equipped with a self diagnostic function. With this test the technician is able to
check the function of several components without disassembling or dismounting the hob from the
working surface.
Troubleshooting
1) Failure code occur during customer using &Solution;
Failure codeProblem Solution
E1 Ceramic plate temperature sensor Check the connection or replace the
failure--open circuit.
ceramic plate temperature sensor.
E2 Ceramic plate temperature sensor failure-
-shortcircuit.
Touch “ON/OFF” button to restartunit.
E3 Hi
g
h tem
p
erature of ceramic
p
late sensor . Wait for the temperature of ceramic plate
return to normal.
E4 Temperature sensor of the IGBT failure.
open circuit
Replace the power board.
E5 Temperature sensor of the IGBT failure.
shortcircuit
Touch “ON/OFF” button to restartunit.
Waitfor the temperature of IGBT return to
E6 Hi
g
h temperature of IGBT. normal.
Check whether the fan runssmoothly;
if not , replace the fan.
E7 Su
pp
l
y
volta
ge
isbelow the rated volta
ge
.Please inspectwhether power supply is
normal. Power on after the power supply is
E8 Supply volta
g
e isabove the rated volta
g
e.
normal.
EB Ceramic plate temperature sensor Check the connection or replace the
failure—invalid. (F5 for 1#,F8 for2#) ceramic plate temperature sensor.
2) Specific Failure &Solution
Failure Problem Solution A Solution B
The LED doesnotNo power supplied. Check to see if plug is
come on when unit issecured ti
g
htl
y
in outlet
plu
gg
ed in. and thatoutlet is
workin
g
.
The accessorial power Check the connection.
board and the display
board connected failure.
The accessorial power Replace the accessorial
board isdamaged. power board.
The display board isReplace the display
dama
g
ed.board.
18

246
35
Some buttonscan’twork,The display board isReplace the display
or the LED display isnotdama
g
ed.board.
normal.
The Cookin
g
Mode Hi
g
h temperature of the Ambienttemperature
Indicator comeson,buthob. ma
y
be too hi
g
h. Air
heatin
g
doesnotstart.Intake or Air Ventmay be
blocked.
There is
something
Check whether the fan
wrong with the fan.
runs
smoothly
if not , replace the fan.
The power board isReplace the power board.
dama
g
ed.
Heatin
g
stopssuddenly Pan Type iswron
g
.Use the proper pot(refer Pan detection
durin
g
o
p
eration and hear a
Potdiameter istoo to section "3.2 Choosing
the right Cookware" at Pg 10
circuitisdamaged,
small.replace the power
beep every second.
The Thermal link isReplace the Thermal link.board.
broken
Fan motor soundsThe fan motor isReplace the fan.
abnormal. dama
g
ed.
The above are the judgmentand inspection of common failures.
Please do notdisassemble the unitby yourself to avoid any dangersand damagesto the induction hob.
19
9. Installation
9.1 Selection of installation equipment
Cutoutthe work surface according to the sizesshown in the drawing.
1) Use as Built in
For the purpose of installation and use,a minimum of 50mm space shall be preserved around the hole.
Be sure the thickness of the work surface isatleast 30mm. Please selectheat-resistantwork surface
material to avoid larger deformation caused by
the heatradiation from the hotplate. Asshown below:
ACDEFG
6704400450mm min. 50mm min. 50mm min. 50mm min. 3mm min.
-0
mm
- 0
mm
B
G
min

1
AB
50mm min. 50mm min.
Under any circumstances, make sure the Induction & Ceramic hob iswell ventilated and the air inletand
outletare not blocked. Ensure the hob isin good work state. Asshown below
Note: The safety distance between the hotplate and the cupboard above the hotplate should be
atleast 760mm.
20
2) Use as Free Standing on Table Top
The Induction & Ceramic hob can be used on the table top of cabinet. The hob should be placed
horizontally. As shown below
9.2 Before locating the fixing brackets
The unitshould be placed on a stable,smooth surface (use the packaging). Do notapply force onto the
controlsprotruding from the hob.
Fix the hob on the work surface by screw four brackets on the bottom of hob (see picture) after installation.
Adjust the bracketposition to suit for differentwork surface’sthickness.
A(mm) B(mm) C(mm) D E
760 50 30 Air intake Air exit10 mm
min min