
Content
1. Foreword ....................................................................................................................... 3
1.1 Safety Warnings............................................................................................................ 3
1.2 Installation ...................................................................................................................... 3
1.2.1 Electrical Shock Hazard.......................................................................... 3
1.2.2 CutHazard .................................................................................................. 3
1.2.3 Importantsafety instructions.............................................................. 3
1.3 Operation and maintenance ..................................................................................... 4
1.3.1 Electrical Shock Hazard.......................................................................... 4
1.3.2 Health Hazard ............................................................................................ 4
1.3.3 HotSurface Hazard.................................................................................. 4
1.3.4 CutHazard .................................................................................................. 5
1.3.5 Importantsafety instructions.............................................................. 5
2. Product Introduction................................................................................................ 8
2.1 Top View........................................................................................................................... 8
2.2 Control Panel.................................................................................................................. 8
2.3 Working Principle .......................................................................................................... 9
2.4 Before using your New Hob...................................................................................... 9
2.5 Technical Specification................................................................................................ 9
3. Operation of Product ................................................................................................ 9
3.1 Touch Controls............................................................................................................... 9
3.2 Choosing the rightCookware................................................................................. 10
3.3 How to use ............................................................................................ 11
3.3.1 Startcooking............................................................................................ 11
3.3.2 Finish cooking .......................................................................................... 11
3.3.3 Locking the Controls.............................................................................. 12
3.3.4 Timer control............................................................................................ 12
3.3.5
.......................................................... 13
3.3.7 Defaultworking times........................................................................... 13
4. Cooking Guidelines.................................................................................................. 13
4.1 Cooking Tips................................................................................................................. 14
4.1.1 Simmering, cooking rice ...................................................................... 14
4.1.2 Searing steak ........................................................................................... 14
4.1.3 For stir-frying ........................................................................................... 14
4.2 Detection of Small Articles...................................................................................... 14
5. Heat Settings ............................................................................................................. 15
6. Care and Cleaning.................................................................................................... 166
7. Hints and Tips............................................................................................................
8. Failure Display and Inspection........................................................................... 18
9. Installation ................................................................................................................. 19
9.1 Selection of installation equipment..................................................................... 19
9.2 Before locating the fixing brackets...................................................................... 20
9.3 Cautions......................................................................................................................... 21
9.4 Connecting the hob to the mainspower supply............................................. 21
3.3.6 Over-Temperature Protection
............................................................. 13
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