Furolux FFB 4ST S User manual

Your Style...Your Life
M u l t i f u n c t i o n a l o v e n s
F FA 5 M 1 S
F FA 9 M 1 X S
F FA 9 M 5 X S
F FA 5 E 1 X S
F FA 5 E 5 X S
F FA 9 E 1 X S
F FA 9 E 2 X S
F FA 9 E 3 X S
F FA 9 E 5 X S
F FA P B 9 E 5 X S
F FA P B 6 0 0 4 X W / B L
FFB 4ST S
FFB 5M S

Table of contents
Technical specifications 3
Installation instruction 3-5
Control panel 6
Description of cooking functions7-8
Cooking table9
Using thegrill 10
Using the rotisserie 10
Minute minder 11
End of cooking 120’ 11
Analog programmer 12
Analog timer 12
Electronic programmer 13-19
Replacing the oven light 20
Removing the oven door 20
Optional 21
Cleaning and maintenance22
1

Thank you for choosing one of our products. It will offer you many years of
excellent performance. Please carefully read the instructions and suggestions
contained in this manual for correct use of our products.
INSTALLATION INSTRUCTION
Technical details
This appliance conforms to the standard
regarding suppression of radio reception
interference.
Voltage regulations
230 Va.c. - 50 Hz / 220 V a.c. - 60 Hz
Muffle dimensions:
Height : 340 mm
Length : 440 mm
Depth : 390 mm
Volume : 59 lt
Voltage of heating elements
Static oven 1:
- Lower heating element : 1,3 kW
- Top heating element : 0,9 kW
- Maximum input of heating element : 2,65 kW
Static oven 2:
- Lower heating element : 1,3 kW
- Top heating element : 0,9 kW
- Grill element : 1,35 kW
- Maximum input of heating element : 2,25 kW
Fan oven :
- Fan heating element : 2,3 kW
- Grill heating element : 1,35 kW
- Maximum input of heating element : 2,38 kW
Fan-Multifunction oven:
- Lower heating element : 1,3 kW
- Top heating element : 0,9 kW
- Grill element : 1,35 kW
- Maximum input of heating element : 2,28 kW
Multifunction oven :
- Lower heating element : 1,3 k W
- Top heating element : 0,9 kW
- Fan heating element : 2,3 kW
- Grill element : 1,35 kW
- Maximum input of heating element : 2,38 kW
Built-in installation
IMPORTANT: The unit must be correctly
installed in accordance with Manufacturers
instructions and by qualified person.
Maintenance and service must be carried
out after the power supply has been
disconnected.
ELECTRICAL CONNECTION: Make sure
that the voltage supply is the same as what
is on the rating plate which can be found on
the lower part of the front of the oven.
The oven must be connected at the back
using a cable with minimum section of 1.5
mm, providing an omnipole switch in
compliance with current regulations with a
contact opening distance of at least 3 mm.
Warning: this appliance must be earthed.
Our company declines any liability for fai-
lures in the earth connection of for earth
connection that is not in compliance with
the regulation in force.
Oven preparation and pre-use
Before using the oven, thoroughly clean the
inside with non-abrasive soap and
lukewarm water. Fit the rack and drip pan
in their runners. Once you have completed
the operation, bring the oven to maximum
temperature for approximately 20 minutes
in order to eliminate any remains of
manufacturing grease, oil or resins that can
produce unpleasant smells during cooking
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3

A
A
A
A
Once you have done this operation, the oven is
ready for the first cooking.
IMPORTANT: Each time you want to clean the
oven, make sure the warning light is off and
the oven is disconnected.
CAUTION: ALWAYS KEEP CHILDREN
OFF THE OVEN WHEN HOT.
Important notices for the installation:
The oven can be built into a standard 600 mm
housing Unit as shown in fig. 1 when built-
under the work top, or in a tall housing unit
when built-in a column.
This appliance must be installed by a
competent person and with particular
attention to ventilation.
In both cases ventilation provisions must be
made.
This being a gap at the back of the housing
unit between 85 and 90 mm as indicate in
fig.1. The fixing of the oven in the cabinet is
made by 4 screws “A” that are on the corner
of the oven door-frame.
When placing the oven in the housing unit, do
not use the oven door as a lever for lifting the
oven.
Do not put excess pressure on the open door
once opened.
Fig. 1
Slot-in unit for fan and multifunction oven
4

580-583
580-583
470 min.
470 min.
.
90
90
90
465
A
A
A
A
5
Slot-in unit for static oven
Fig. 1a

Control panel
1. Thermostat
2. Selector
3. Electronic timer
4. End of cooking
4 5 6 2 1
1 6 3 5 2
5. Green light
6. Yellow light
7. Minute minder
8. Analog programmer and
Analog timer
7 5 6 2 1
1 6 8 5 2
6

Selector functions:
TRADITIONAL OVEN COOKING
By turning the thermostat knob, a desired temperature of 50°C to 250°C
can be selected. The yellow light will go off when the oven has reached the
desired temperature. It is recommended that the oven is pre-heated before
introducing the food.
CENTRAL GRILL ELEMENT
By turning the thermostat knob, a desired temperature of 50°C to 250°C
can be selected, keeping the door closed.
Recommended use: for grilling smaller items of food.
MULTIFUNCTION
The fan and the circular element come on. The heat is diffused by the fan to
give an even temperature in the oven by adjusting the thermostat, a desired
temperature of 50°C to 250°C can be obtained.
It is not necessary to pre-heat the oven before introducing the food.
DOUBLE GRILL ELEMENT
By turning the thermostat knob, a desired temperature of 50°C to 250°C
can be selected, keeping the door half-open or closed. In the latter case the
use of the grill deflector is not necessary.
Recommended use: for grilling larger area of food.
DEFROSTING
The oven and the green light will stay on during this and all the following
functions.
The fan motor comes on, but there is no heat. The oven door should be kept
in the close position. Recommended use: for defrosting frozen foods in
general, this will help cut down the defrosting time by about on third of the
normal time.
SEMI FORCED AIR CONVECTION
The thermostat has to be set at the desired temperature between 50°C and
250°C. The fan and the grill element allow a fast and deep cooking for
particular food. It is recommended that the oven be pre-heated for a few
minutes.
SEMI FORCED AIR CONVECTION WITH LOWER ELEMENT
The thermostat has to be set to the desired temperature. It is not
recommended that you have to pre-heat the oven.
Recommended use: for warming or very slow cooking of food.
7

LIGHT ONLY
BOTTOM ELEMENT ONLY
Select the desired temperature between 50°C and 250°C.
Suitable for very slow cooking and warming up of food.
TOP HEATING ELEMENT
Select the thermostat temperature from 50°C to 250°C.
For keeping cooked food warm or gently reheating.
GRILL + TURNSPIT
By turning the thermostat knob, a desired temperature of 50°C to 250°C
can be selected, keeping the door closed.
When the grill is in use the turnspit automatically is on.
TRADITIONAL COOKING + FAN
By turning the thermostat knob, a desired temperature of 50°C to 250°C
can be selected, keeping the door closed. This cooking mode integrates
natural convection and ventilation.
Cooking mode suited to bake bread, pizzas and lasagne.
It is recommended that the oven be pre-heated
Selector functions:
SEMI FORCED AIR CONVECTION WITH LOWER HEATING ELEMENT
The fan will come on with the lower heating element.
The thermostat has to be set to the desired temperature. It is not
recommended that you have to pre-heat the oven.
Recommended use: for warming or very slow cooking of food.
8
PIZZA FUNCTION
This kind of cooking is ideal for pizza and vegetable dishes.
With this function, lower heating element, circular heating element
and fanmotor work at the same time.

Suggested Personal
175 2 55 - 65
175 3 60 - 70
175 3 60 - 70
200 3 8 - 10
200 3 25 - 35
200 3 25 - 35
180 3 30 - 45
200 3 25 - 35
200 3 10 - 15
200 2 35 - 45
200 3 15 - 20
225 2 40 - 50
200 2 120 - 150
200 2 60 - 90
200 2 30 - 40
200 2 120 - 180
200 2 150 - 210
200 2 60 - 90
175 2 about 240
200 2 60 - 90
200 2 90 - 150
175 2 90 - 180
220 2 30 - 40
200 2 40 - 50
200 2 40 - 50
200 2 40 - 50
240 3 10 - 20
48-12
4 10 - 12
225 - 35
50 - 60
60 - 70
Insertion*
guide
Type of food
Meat (cooking time per cm. of thickness)
Focaccia
Cake
Pie base with ricotta cheese
Cake in mould with raised mixture
Pie base
Fast cooked roast (ex. roast beef)
Ga m e
Hare
Temp.
°C
Slowly cooked roast (ex. roast veal)
Pie in mould (short pastry)
Pie base
Pie base with fruit
Biscuit pastry
Cake in mould with beaten mixture
White bread (2,2 lb of flour)
Sausages
Grilled chicken
Leg of roe
Fish
Trout
Pizza
Vegetable pudding
Grey mullet
Leg of deer
Vegetable
Baked potatoes
Chicken on spit
Small pastries
Puff pastry
Choux pastry
Poultry
Duck 3,3 lb
Goose 6,6 lb
Roast chicken
Gr ill
Pork chops
Cooking table
THE GIVEN A BOVE DATA ARE INDICATIVE BECAUSE THE COOKING TYPE A ND TIME V ARIES WITH THE FOOD
QUANTITY ANDQUALITY
Cooking time
in minutes
Panettone or focaccia
Roast veal on s pit (1,3 lb)
* The guide number refers to the lowest level (excluding the bottom, since it is not possible to insert
the drip-pan)
Lasagne
Meatloaf
Turkey11 lb
9

How to use the grill
Lay the food in the wire shelf or, in a tray in
case of small pieces.
The rack must be positioned in the highest
runner possible and the grease drip pan in
the runner below. Close the door and turn on
the element as follows:
A. Static oven: adjust selector on position
B. Fan oven: adjust selector on position
C. Multifunction-Fan oven : adjust selector
on position
D. Multifunction oven :adjust selector on
position , ,
Each kind of food (fish, poultry etc.) has to
be turned over to permit the grilling on both
sides.
Under are few cooking suggestions:
Top side Under side
64
85
10 8
15 12
12 10
52
Fish (e.g. trout ,salmon)
Sausages
Toast
Cooking time in minutes
Slices of meat of medium thickness
Slices of thin meat
Slices of thin descaled fish
Dishes for grilling
How to use the rotisserie (where available)
-Fig.2
It is possible, to use the rotisserie and the
grill together.
Meat has to be inserted onto the skewers and
blocked by the two clamps.
Proceed now as follows:
A) Fit the tip of the spit in the hollow shaft of
the motor on the back of the oven.
B) Rest the support in the spit groove.
C) Unscrew and remove the handgrip.
D) Fit the drip pan in the lowest runner.
E) Set the selector to the grill position .
to operate the motor.
F) At the end of cooking, tighten the spit
handgrip and take it out of the oven.
(See Fig. 2).
Fig. 2
10

Fig. 3
Fig. 4
Programming your oven with mechanical
60 minutes timer - Fig. 3
The regulating knob (Fig. 3) must be turned in
a clockwise direction until it reaches the 60
minutes position and then turned to the
desired time by turning the knob in a counter
clockwise direction.
The oven will not be turned off automatically.
A minute counter ringing will advise that the
cooking time is over.
Programming your oven with electrical 120
minutes cut-off timer - Fig. 4
The function of the programming timer is to
turn on the oven for a pre-determined amount
of time.
1. OPERATING
After having set the oven switch knob at the
desired temperature, turn the timer knob in a
clockwise direction to the desired cooking time
(maximum 120 minutes).
When the timer will return to position "O“, a
minute counter ringing will advise that the
oven will automatically turn off.
2. MANUAL POSITION
If the cooking time is longer than the 2 hours
programme, or if you wish to use the oven
manually, to turn it off when you desire, turn
the knob to position (Fig. 4).
11

Analog timer - Fig.6
Setting the clock: to set the clock, press and
turn the knob “A” in a clockwise or
anticlockwise direction.
Analog programmer - Fig.5
Regulate time by pressing and turning the
knob "A" anti-clockwise.
Select the beginning of cooking time by
pulling and turning the knob "A" anti-
clockwise until the index "B" coincides with
the desired time of cooking beginning.
Select the end of cooking time by turning the
knob "A" anti-clockwise until the desired time
(max 180’) coincides with the fixed index
(corresponding to XII).
At the end of cooking the oven automatically
stops and a bell sounds until the knob "A" is
turned to the symbol .
If you want to use the oven excluding the
programmer (manual running) turn the know
"A" until the symbol coincides with the
fixed index.
Fig. 6 A
B A
Fig. 5
12

Electronic programmer - Fig. 7
The electronic programmer is a device which
groups together the following functions:
- 24 hours clock with illuminated display
- Timer (up to 23 hours and 59 min.)
- Program for automatic beginning and
end of cooking
- Program for semi-automatic cooking
(either start or finish only).
Description of buttons
“ TIMER ”
“ COOKING TIME ”
“ END OF COOKING TIME ”
“ MANUAL POSITION ”
“ ADVANCEMENT OF THE NUMBERS OF
ALL PROGRAMS ”
“ TURNING BACK OF THE NUMBERS OF
ALL PROGRAMS ”
Fig. 7
Description of lighted symbols
« AUTO » - (flashing) - Programmer in automatic
position but not programmed.
« AUTO » - (always lighted) - Programmer in
automatic position with inserted program.
Automatic cooking taking place
Timer in operation
and « AUTO » (both flashing) – Program Error.
No lighted symbol except clock numbers:
programmer on manual set.
13

Digital clock
Clock numbers show hours (0-24) and
minutes.
Upon immediate hooking up of the oven or
after a blackout, three zeros will flash on
the programmer panel.
To set the hour it is necessary to push
simultaneously the + buttons and
AT THE SAME TIME to push the [+] button
or [-] until you have set the exact hour.
The regulation speed depends on the pressure
exercised on the [+] [-] buttons.
Manual cooking without using the
programmer
To use manually the oven, that is, without
the auxiliary programmer, it is necessary to
cancel the flashing «AUTO» by pushing
the button.
If «AUTO» is always flashing (it means a
cooking program is still memorized) it is
necessary to cancel the inserted cooking
program by pushing the button until
setting the clock on zero.
Automatic cooking (start and end)
1) Set the length of cooking time by pushing
the button.
2) Set the end of cooking time by pushing
the button.
3) Set temperature and cooking program by
using the thermostat knob and the selector
knob.
After this setting the symbol «AUTO» will
flash, this means the oven has been
programmed.
An example: cooking lasts 45 minutes and
is expected to stop at 14.00.
- Push until having set 0.45.
- Push until having set 14.00.
After having finished the setting, the clock
hour will appear on the panel and «AUTO»
symbol will flash permanently. This means
the cooking program has been memorized.
At 13.15 h. (14.00 h. minus 45 minutes )
the oven turns on automatically.
During cooking time the button and
«AUTO» are flashing.
At 14.00 h. the oven turns off automatically,
a buzzer goes on until it is stopped by
pushing the button.
14

Timer = buzzer
The timer program consists only of a buzzer
which may be set for a maximum period of
23 hours and 59 min.
To set the timer, push the button and,
at the same time, [ + ] or [ - ] until you read
the desired time on the display.
After the setting, the clock hour and the
symbol will appear.
The countdown will start immediately and
may be seen at any moment on the display
by simply pressing the button.
At the end of the set time, the symbol
will turn off and the buzzer will ring until it
is stopped by pressing the button.
ATTENTION! An energy blackout makes the
clock go to zero and cancels the set
programs.
After a blackout three zeros will flash on the
panel and cooking can be programmed once
again.
Semi-automatic cooking
A. Set the length of cooking time
B. Set the end of cooking time
A) Set the length of cooking time by pu-
shing the button. The oven will turn
on immediately.
«AUTO» and the symbols will light.
When the set cooking time has elapsed,
the oven will turn off, a buzzer will ring
until it is stopped as above described.
B) Set the end of cooking time by pushing
the button. The oven will turn on
immediately. «AUTO» and will light.
At the set time, the oven will turn off and a
buzzer will ring until it is stopped as above
described.
The cooking program may be seen at any
moment by pushing the corresponding
button.
The cooking program may be cancelled at
any moment by pushing the until zero
appears on the display. Then by pushing
the button the oven can work
manually.
15

USING THE ELECTRONIC PROGRAMME
R
F
U
N
C
T
I
O
N
Timer
Minus setting
Temperature
Setting the clock
Switch the oven on;00.00 will appear in blinking mode on the display.
the display. To set the clock, simultaneously press the duration
and end of cooking keys together. Using the +/- keys on the right,
select the time of day required. With the key “+” the time increases,
with the key “-” the time decreases at a speed directly proportional to
the duration of the pressure exerted on the key. When the time is stored,
the point between the hours and the minutes will stop blinking
approximately 7 seconds after the last operation. To update the
time, repeat the operation.
Manual operation
Press duration and end time button together. If an automatic
program is on the “AUTO” symbol (B) will be erased, the pot
symbol (C) is illuminated. Any programme which has been previously
set is cancelled.
B
C
D
A
Minute minder
Duration and manual mode
Automatic programme
Plus setting
Cooking end time
Cooking duration time
16

Semiautomatic operation with cooking duration
Select cooking duration function and set required duration with
the +/- keys on the right. “AUTO” (B) and cookpot (C) symbols appear.
If time of day = cooking end time the relay output and the cookpot
symbol (C) are switched off. The audible signal sounds.
The symbol “AUTO” (B) blinks. The cooking will be finished.
Semiautomatic operation with cooking end time
Select cooking end time function and set required end time
using the +/- keys on the right. The “AUTO” (B) and cookpot (C)
symbols appear. Turn the switch knob and the thermostat knob to
the cooking function and to the desired temperature.
If time of day = cooking end time the oven doesn’t heat any longer
and the cookpot symbol (C) are switched off. The audible signal
sounds and “AUTO” (B) blinks.
Fully automatic operation
1) Set the length of cooking time by pushing the button and the
+/- keys on the right.
2) Set the end of cooking time by pushing the button and the
+/- keys on the right.
3) Set temperature and cooking program by using the thermostat
knob and the selector knob.
After this setting the symbol “AUTO” (B) will appear, this means
the oven has been programmed. When the time in the display is the
same of the cooking start time the cookpot symbol (C) will appear
and the oven will start to work.
Cooking Start Time= Cooking End Time – Cooking Duration Time
An example: cooking lasts 45 minutes and is expected to stop at
14.00.
- Push and “+” key on the right until having set 0.45.
- Push and “+” key on the right until having set 14.00.
After having finished the setting, the clock hour will appear on the
panel and “AUTO” symbol (B) will flash permanently. This means
the cooking program has been memorized.
17

At 13.15 h. (14.00 h. minus 45 minutes ) the oven turns on
automatically. During cooking time the cookpot button (C) and
“AUTO” (B) switch on.
At 14.00 h. the oven turns off automatically, “AUTO” (B)
flashes. The cookpot button (C) switches off and a buzzer goes
on until it is stopped.
Minute counter
Select the minute counter function . The fixed time is set at
5 min.; to change it, press the keys +/- on the right. When the point
between the hours and minutes and the symbol begin to blink,
it means that the countdown has begun. The display shows the
hour and the minutes of the countdown; by pressing the
symbol you can choose whether to display the countdown
or the time.
Audible signal
The audible signal sounds at the end of a minute counter
cycle or of a cooking programme for a period of 7
minutes. To turn it off just press any program input key (the first
three on the left ).
You can also regulate the sound level of the audio signal,
selecting a more pleasing level, by pressing the symbol “-” on
the right for about 2 seconds when you see the time on the display.
Program start and control
Press the cooking duration key or the end-of-cooking time
key to know the remaining time period.
Input error signal
When a data input is mistaken the audio signal sounds and the
symbol “AUTO” (B) flashes.
Cancelling a program
A program can be cancelled pushing at the same time the button
and .
18

Switch functions
The following functions can be set by turning the switch knob.
The following will be shown on
the display:
Light
190°C
50°C
190°C
250°C
165°C
165°C
165°C
Defrost
The temperature shown on the display can be changed via the keys
+/- on the left. Increase or decrease is in 5°C steps, from a minimum
of 40°C to a maximum of 250°C. The symbol °C will blink until
the required temperature is reached.
19

Replacing the oven light - Fig. 8
The oven is equipped with a lamp having the
following features:
25W
screw cap E-14
T 300°C
WARNING: disconnect the appliance from the
power supply.
lf the oven light needs to be replaced, the
protective cover «A» must be removed by
turning it anticlockwise. After the light has
been replace, refit the protective cover «A».
(Fig. 8).
Removing the oven door - Fig. 9
To aid cleaning and make access to the oven
interior easier, the oven door can be simply
removed.
To facilitate cleaning of the oven, the door can
be removed via the hinges as follows:
hinges with movable bolt
The hinges A are provided with two movable
bolts B.
When bolt B is raised, the hinge is released
from its housing.
Having done this, the door must be lifted
upwards and removed, sliding it towards the
outside;
grip the sides of the door near the hinges when
performing these operations.
To refit the door, firstly slide the hinges into
their slots.
Before closing the door, remember to rotate
the two movable bolts B used to hook the two
hinges.
Fig. 9
A
B
Fig. 8
20