Galanz GL1BO24FSAN User manual

Thank you for purchasing a Galanz product. Please read this manual carefully for correct usage and safety,
and keep for future reference. For service, support and warranty information, call 1-800-562-0738.
©2020 Galanz Americas Limited Company
24” Electric Convection Wall Oven
IMPORTANT: Save for local electrical inspector’s use.
User Manual
GL1BO24FSAN
GL1BO24SBAN
GL1BO24BKAN
Model#

Important Safety Instructions .....................................................................................................................................1
Oven Features.......................................................................................................................................................................8
General Oven Information .............................................................................................................................................9
General Oven Tips ..............................................................................................................................................................10
Electronic Control...............................................................................................................................................................11
Operation Instructions.....................................................................................................................................................12
Setting the Clock..............................................................................................................................................................13
Turn ON/OFF the Oven Lamp......................................................................................................................................13
Multifunction Setting.....................................................................................................................................................14
Setting the Oven Timer..................................................................................................................................................16
Steam Cleaning Function..............................................................................................................................................17
About Convection Cooking ..........................................................................................................................................18
Convection Bake Tips......................................................................................................................................................19
Convection Broil Tips.......................................................................................................................................................22
Max Broil Tips........................................................................................................................................................................23
Roast Tips................................................................................................................................................................................24
Cleaning and Care..............................................................................................................................................................25
Replacing the Oven Light...............................................................................................................................................28
Troubleshooting ...................................................................................................................................................................29
Limited Warranty .................................................................................................................................................................31
Warranty Registration ......................................................................................................................................................32
CONTENTS
CONTENTS

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
1
SAVE THESE INSTRUCTIONS
Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible
conditions and situations that may occur. Common sense, caution, and care must be exercised when
installing, maintaining, or operating the appliance.
ALWAYS contact the manufacturer about problems or conditions you do not understand.
RECOGNIZE SAFETY SYMBOLS, WORDS, LABELS
WARNING
Hazards or unsafe practices which COULD
result in death or severe personal injury
DANGER
Hazards or unsafe practices which WILL
result in severe personal injury or death
CAUTION
Hazards or unsafe practices which COULD
result in minor personal injury.
All safety messages will identify the hazard,
tell you how to reduce the chance of injury,
and tell you what can happen if the
instructions are not followed.
Read and follow all instructions before using this appliance to prevent the potential risk of fire,
electric shock, personal injury or damage to the appliance as a result of improper usage of the
appliance. Use appliance only for its intended purpose as described in this manual.
To ensure proper and safe operation: Appliance must be properly installed and grounded by a
qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance
unless it is specifically recommended in this manual. All other servicing should be referred to a qualified
servicer.

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
2SAVE THESE INSTRUCTIONS
WARNING
To avoid risk of property damage, personal
injury or death; follow information in this manual
exactly to prevent a fire or explosion. DO NOT
store or use
gasoline or other flammable
vapors and liquids in the vicinity of this or any
appliance.
To reduce the risk of fire, electric shock, or
injury to persons, installation work and electrical
wiring must be done by qualified standards,
including fire-rated conditions.
WARNING DO NOT use commercial oven cleaners inside
the oven. Use of these cleaners can produce
hazardous fumes or can damage the porcelain
finishes.
WARNING
NEVER use this appliance as a space heater
to heat or warm the room. Doing so may result
in carbon monoxide poisoning and overheating
of the drawer.
WARNING

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
3
SAVE THESE INSTRUCTIONS
To prevent possible damage to cabinets and
cabinet finishes, use only materials and finishes
that will not discolor or delaminate and will with
stand temperatures up to 194℉(90℃). Heat
and moisture resistant adhesive must be used
if the product is to be installed in laminated
cabinetry. Check with your builder or cabinet
supplier to make sure that the materials meet
these requirements.
WARNING
BURN/ELECTRIC SHOCK HAZARD
Make sure all controls are OFF and cavity is
COOL before cleaning. Failure to do so can
result in burns or electric shock.
WARNING
This appliance is not to be used by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of exper
-ience and knowledge, unless they have been
given supervision or instruction concerning the
use of the appliance by a person responsible for
their safety. Children should be supervised to
ensure that they do not play with the appliance.
Children should not be left alone or unattended
in area where appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.
CAUTION

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
4
NEVER cover any slots, holes or passages in
the cavity or cover an entire rack with
materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause
carbon monoxide poisoning.
Aluminum foil linings may also trap heat,
causing a fire hazard.
WARNING
DO NOT cook on the oven bottom. This could
result in damage to your appliance. Always use
oven racks when cooking in the oven.
WARNING
DO NOT store items of interest to children over
the unit. Children climbing to reach items could
be seriously injured.
CAUTION
ELECTRIC SHOCK HAZARD
Disconnect the electric power at the main fuse
or circuit breaker before replacing bulb.
WARNING
SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
5
STATE OF CALIFORNIA PROP 65
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or
other reproductive harm and requires business
to warn customers of potential exposure to
such substances.
Exposure can be minimized by venting with an
open window or using a ventilation fan or hood.
WARNING
BURN HAZARD
The oven door, especially the glass, can get hot.
Danger of burning: DO NOT touch the glass!
CAUTION
Avoid any damage to oven vents. The vents
need to be unobstructed and open to provide
proper airflow for optimal oven performance.
NOTICE
FIRE HAZARD
Remove all packing and foreign materials from
the oven. Any material of this sort left inside
may melt or burn when the appliance is used.
Failure to do so can result in death or fire.
WARNING
SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
6
WARNING
Wear Proper Apparel
Loose-fitting or hanging garments should never
be worn while using the appliance.
WARNING
Storage in or on Appliance
Flammable materials should not be stored in an
oven or near surface units.
WARNING
Do Not Use Water on Grease Fires
Smother fire or flame or use dry chemical or
foam-type extinguisher.
WARNING
Use Only Dry Potholders
Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let potholder
touch hot heating elements. Do not use a towel
or other bulky cloth.
WARNING
Use Care When Opening Door
Let hot air or steam escape before removing or
replacing food.
WARNING
Do Not Heat Unopened Food Containers
Build-up of pressure may cause container to
burst and result in injury.
SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
7
Air Fry WARNING
Keep oven vent ducts unobstructed
The oven vent is located above the right rear
surface unit. This area could become hot during
oven use. Never block this vent or place plastic
or heat-sensitive items on it.
Air Fry WARNING
Placement of Oven Racks
Always place oven racks in desired location
while oven is cool. If rack must be moved while
oven is hot, do not let potholder contact hot
heating element in oven.
Air Fry WARNING
DO NOT TOUCH HEATING ELEMENTS
OR INTERIOR SURFACES OF OVEN
Heating elements may be hot even though they
are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During
and after use, do not touch, or let clothing or
other flammable materials contact heating
elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces
of the appliance may become hot enough to
cause burns – among these surfaces are
(identification of surfaces – for example, oven
vent openings and surfaces near these
openings, oven doors, and windows of oven
doors).
SAVE THESE INSTRUCTIONS

OVEN FEATURES
8
OVEN FEATURES
1. Control Panel
2. Heater Tubes
3. Door Sealing Gasket
4. Convection Fan
5. Oven Cell
6. Oven Door Handle
7. Grill Rack
8. Removable Grease Tray
3
2
7
8
5
6
4
1

GENERAL OVEN INFORMATION
GENERAL OVEN INFORMATION
9
240V vs. 208V CONNECTION
Most oven installations will have a 240V connection. If your oven is
installed with 208V, the preheat time may be slightly longer than
with 240V.
HEATING FIRST TIME
Heat the empty oven to the maximum temperature in order to
remove any manufacturing residues, which could affect the food
with unpleasant odors.
HIGH ALTITUDE BAKING
When cooking at high altitude, recipes and cooking time will vary
from the standard.
POWER FAILURE
When the appliance is connected to the electrical supply or when
there has been a power cut, the symbol for Time
ERROR
BEEPS
Signal that the set temperature has been reached. Beeps also
signal the end of a function or an oven fault.
flashes
In the event of an error the display flashes and beeps continuously.
Disconnect appliance from the power supply and call a qualified
technician.
automatically.

10
GENERAL OVEN TIPS
GENERAL OVEN TIPS
DEFAULT SETTINGS
OVEN CONDENSATION AND TEMPERATURE
 It is normal for a certain amount of moisture to evaporate from
the food during any cooking process. The amount depends on
the moisture content of the food. The moisture may condense
on any surface cooler than the inside of the oven, such as the
control panel.
 Your new oven has an electronic temperature sensor that allows
maintaining an accurate temperature. Your previous oven may
have had a mechanical thermostat that drifted gradually over
time to a higher temperature. It is normal that you may need to
adjust your favorite recipes when cooking in a new oven.
The Cooking Modes automatically select a suitable temperature.
These can be changed when a different one is needed.
OPERATIONAL SUGGESTIONS
 Use the Cooking Charts as a guide.
 Do not set any weight on the open oven door.
 Use the interior oven lights to view the food through the oven door
window rather than opening the door frequently.
UTENSILS
Glass baking dishes absorb heat. Reduce oven temperature
25℉(15℃) when baking in glass.
Shiny, smooth metal or light non-stick/anodized pans reflect heat,
resulting lighter more delicate browning. Cakes and cookies
require this type of utensil.
Dark, rough or dull pans will absorb heat resulting in a browner,
crisper crust. Use this type for pies.
For brown, crisp crusts, use dark non-stick/anodized or dark, dull
metal utensils or glass bake ware. Insulated baking pans may
increase the length of cooking time.
Place the dripping pan provided on the bottom shelf of the oven to
prevent any sauce and/or grease from dripping onto the bottom of
the oven only when grilling food.






11
ELECTRONIC CONTROL
ELECTRONIC PANEL
CONTROL PANEL DESCRIPTION
FUNCTION KNOB
Turn knob to select different programs.
Turn knob to 12 o’clock ( ) position
and press knob to hide it.
Turn knob to adjust time or select
cooking temperature.
Turn knob to 12 o’clock ( )
position and press knob to hide it.
– + KNOB
Button General Function
TEMPERATURE
Set cooking temperature; Hold the button
for 5 seconds to convert to Celsius or
Fahrenheit.
TIMER
ON/OFF Set timer program
COOK
TIME Set cooking time
CLOCK Set clock
OVEN
LIGHT Turn the oven light ON/OFF
CONFIRM
START/PAUSE
Confirm setting value or
Start/Pause cooking program

12
OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS






Turn the function knob to " ", power on, one beep will sound and all icons will be lit for one second, and the display shows "12:00".
When the oven is powered ON, if the function knob is not on " " , all icons will be lit for one second and the display will show the icon and the
cooking time of corresponding cooking program.
During cooking press CONFIRM START/PAUSE once to pause the program, press again to resume. In any mode, turn the left function knob
to " ", the oven will return to standby mode.
At the end of the cooking process, End will display and the oven will beep every 2 minutes until any button is pressed or the knob is turned.
The oven door must be closed during the cooking process. The oven has special air circulation and hot air convection system. This system
controls the humidity and temperature in the oven, ensuring food is cooked through with the outside golden crispy. In addition, you can shorten
the cooking time, reducing energy consumption. The convection system may produce hot steam in cooking process, this is normal.
When the oven door open, during cooking or at the end of cooking, be careful, the hot air may flow out of the oven.
Power-Saving Mode: After 2 minutes without operation in standby mode, display will enter power-saving mode. Turning the knob or press any
keypad once will exit power-saving mode.
The oven control panel is touch screen, lightly touch button during operation, do not press hard or wear gloves.



OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS
13
NOTE: Turn the clockwise to increase time or
counterclockwise to decrease time.
SETTING THE CLOCK
This is a 12-hour or 24-hour clock.
Press and hold CLOCK for 3 seconds to switch 12 or 24 hour clock.
Example: If you want to set the oven clock time 9:30.
Turn left FUNCTION KNOB
to “ ”.
1
°F
°C
2Press CLOCK pad once, the hour
figures will flash. °F
°C
– + KNOB
3
4
Turn the to choose “9”
hours.
Press CONFIR START/PAUSE pad
once, the minute figures will flash.
°F
°C
°F
°C
– + KNOB
5
67
Turn the to choose “30”
minutes.
Press CONFIR START/PAUSE pad
to confirm. °F
°C
– + KNOB
°F
°C
TURN ON/OFF THE OVEN LAMP
The oven light automatically turns ON when the oven starts to cook.
After 1 minute, the lamp automatically turns OFF. One minute before
the end of cooking cycle the oven light will automatically turn ON, 1
minute after cooking ends the oven light will automatically turn OFF. ‘
User can turn ON/OFF the light by pressing OVEN LIGHT pad.
The icon will show on the display when the oven light turns ON.
OPERATION INSTRUCTIONS

OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS
14
MULTIFUNCTION SETTING
This function allows you to set 11different functions. At the end of
cooking, the fan will continue to work for about 3 minutes to cool
the cavity. The working methods, temperature range and setting
steps have been showed below:
CODE FUNCTIONS
MODES
TEMPERATURE
RANGE
SURROUND
GENTLE
CONVECTION
CONVECTION
BAKE
WORKING
METHODS
Top-outer Heater+
Bottom Heater
Back Convection
Back Convection+
Bottom Heater
170℉~485℉
Default: 325℉
170℉~485℉
Default: 350℉
170℉~485℉
Default: 350℉
1
2
3
CODE FUNCTIONS
MODES
TEMPERATURE
RANGE
WORKING
METHODS
Two-outer Heater+
Heater+ Fan
MAX BROIL
TURBO
KEEP WARM
Top-inner Heater+
Bottom Heater
Keep Warm
(Bottom Heater)
170℉~485℉
Default: 350℉
140℉~180℉
Default: 170℉
ROAST
DEFROST
Defrost
(Fan)
104℉~140℉
Default: 140℉
Top Two
Heater
170℉~485℉
Default: 485℉
170℉~485℉
Default: 375℉
7
8
9
10
11
BAKE
CONVECTION
BROIL
PIZZA
Bottom Heater
Top Two
Heater+ Fan
Bottom
Heater+ Fan
170℉~428℉
Default: 350℉
170℉~485℉
Default: 425℉
170℉~485℉
Default: 425℉
4
5
6
The electric oven has 11 cooking functions, you can choose the
cooking mode by turning the function knob on the left.
Use TEMPERATURE and COOK TIME pads to change cooking
temperature and cooking time:
 Press TEMPERATURE pad once, the current temperature
flashes for 10 seconds, turn to enter cooking
temperature within 10 seconds.
NOTE: Press and hold TEMPERATURE pad for 5 seconds to
switch the temperature display from ℉to ℃. The default display
is ℉.
– + KNOB

OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS
15
1
Example: Set “Gentle Convection” program to cook 2 hours
and 30 minutes at 350℉.
 Press COOK TIME pad once, the current cooking time flashes
10 seconds, turn to enter cooking time within 10
seconds.
NOTE: If user does not set cooking time, the time will not show
in the display. If the cooking time has been set, it will countdown
when the oven starts cooking.
 Once time and temperatures are set, press
CONFIRM START/PAUSE pad once to start cooking.
Place the food into oven, close the door.
2Turn FUNCTION KNOB to select
“Gentle Convection”.
GENTLE
CONVECTION
°F
°C
3Press TEMPERATURE pad once,
initial temperature will flash. Turn
to choose temperature.
– + KNOB
°F
°C
4Press CONFIRM START/PAUSE
pad once to confirm. °F
°C
– + KNOB
7Press CONFIRM START/PAUSE
pad again to start the program. °F
°C
5Press COOK TIME pad once, initial
time will flash. Turn to
choose cook time hour “2:00”, and
press CONFIRM START/PAUSE
pad to confirm the hour.
– + KNOB
°F
°C
6Turn to choose cook
time minute “:30”, and press
CONFIRM START/PAUSE pad to
confirm the minute.
– + KNOB
°F
°C

OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS
SETTING THE OVEN TIMER
16
NOTE:
 When you set timer function, the display will show the time of
timer, instead of cooking time.
 When the timer countdown runs out, the oven will beep every
20 seconds to remind user until the TIMER ON/OFF pad is
pressed.
 Press TIMER ON/OFF pad to cancel the timer when it is
activated.
5Press CONFIRM START/PAUSE
pad once, and timer starts to count
down.
Example: Set a timer for 1 hour 30 minutes.
1
2
3
In any mode, press TIMER ON/OFF
pad once.
Turn the until the
correct hour is displayed.
Press CONFIRM START/PAUSE
pad once.
4Turn the until the
correct minute is displayed.
°F
°C
– + KNOB
– + KNOB
°F
°C
°F
°C
°F
°C
°F
°C

OPERATION INSTRUCTIONS
OPERATION INSTRUCTIONS
17
STEAM CLEANING FUNCTION
Your oven has a steam cleaning function that you can use it to
clean the light soiling in the oven. This is useful for cleaning light
soiling with vapor.
1Open the oven door and remove all the accessories.
2
Pour 400ml of water onto the bottom
of the oven and close the door.
7
Open the oven door and use a dry
cloth to clean inside the oven.
NOTE:
 If the oven is heavily soiled with grease, for example, after
roasting or grilling, it is recommended to remove stubborn
soil using a cleaning agent before activating steam cleaning.
 Leave the oven door ajar when the cycle is completed. This
is to allow the interior enamel surface to dry thoroughly.
 While the oven is hot inside, auto cleaning is not activated.
Wait until the oven cools down, any try again.
3
4
Turn the FUNCTION KNOB to
select BAKE.
Press COOK TIME pad once and
turn the to 5 minutes,
press CONFIRM START/PAUSE
pad to confirm the cleaning time.
5
6
Press CONFIRM START/PAUSE
again to start the program, display
will show the current temperature.
After the program has completed, let the oven stand for 20
minutes.
– + KNOB
°F
°C
BAKE
°F
°C
°F
°C

ABOUT CONVECTION COOKING
ABOUT CONVECTION COOKING
18
In a conventional oven,the heat sources cycle on and off to
maintain an average temperature in the oven cell.
As the temperature gradually rises and falls, gentle air currents are
produced within the oven. This natural convection tends to be
inefficient because the currents are irregular and slow. In this
convection system the heat is “conveyed” by a fan that provides
continuous circulation of the hot air. This European Convection
system provides state-of-the-art engineering and advanced design
to create the finest convection oven. In standard convection ovens, a
fan simply circulates the hot air around the food. The system is
characterized by the combination of an additional heating element
located around the convection fan and the venting panel that
distributes heated air in three dimensions: along the sides, the top,
and the full depth of the oven cavity. This European Convection
system aids in maintaining a more even oven temperature throughout
the oven cell.
Standard cooking modes (Bake, Broil, etc.) use heat radiated from
one or more elements to cook food. Convection modes use both
heat from the elements and fans in the back of the oven to
continuously circulate the heated air throughout the oven.
The circulating air aids in speeding up the baking process and
cooks the food more evenly. By controlling the movement of heated
air, convection cooking produces evenly browned foods that are
crispy on the outside yet moist inside. Convection cooking works
best for breads and pastries as well as meats and poultry.
Air-leavened foods like Angel food cakes, soufflés, and cream puffs
rise higher than in a conventional oven. Meats stay juicy and tender
while the outside is flavorful and crisp.
By using European Convection, foods can be cooked at a lower
temperature and cooking times can be shorter. When using this
mode, the standard oven temperature should be lowered by 25℉
(15℃). Foods requiring less cooking time should be checked slightly
earlier than normal. For best results, foods should be cooked
uncovered, in low-sided pans to take advantage of the forced air
circulation. When using the Convection Roast mode, the standard
oven temperature does not need to be reduced.
ADVANTAGES OF CONVECTION COOKING
COOLING VENTILATION
 In order to cool down the exterior of the appliance, this model is
equipped with a cooling fan, which comes on automatically
when the oven is hot.
 When the fan is on, a normal flow of air can be heard exiting
between the oven door and control panel.
NOTE:
When cooking is done, the fan stays on until the oven cools down
sufficiently.
 Even baking, browning and crisping.
 Multiple rack cooking.
 No special bake ware required.
 Saves time and energy.
 Juices and flavors are sealed in.
 Air leavened foods such as cream puffs, soufflés, meringues
and breads are higher and lighter.