Galanz D100N32MSLDRIIV-HG User manual

技术要求: 欧盟 ROHS2.0 指令要求规定的 10 种有害物质的含量符合 ROHS2.0 指令要求。
说明书
CSD320HGH-SACC0A
(D100N32MSLDRII-HG)
JS1M0609-23591-004-(0)
标记
处数
更改单号
签字
日期
设计
李胜海
标准化
关业红
图样标记
数量
重量
比例
校对
审定
李丰
S
A
1:1
广东格兰仕微波生活
电器制造有限公司
审核
杨瑞其
工艺
日期
2019-6-24
共16 页
第/ 页
Microwave Oven
Instructions
Model: D100N32MSLDRIIV-HG
Please read these instructions carefully before installing and operating the oven.
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1
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is very important that the oven door close properly
and that there is no damage to the
a)Door (including any bents),
b)Hinges and latches (broken or loosened),
c)Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except qualified service personnel.
Content
PRECAUTIONS TOAVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.............1
Content........................................................................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS ...................................................................................................2
GROUNDING INSTRUCTIONS.................................................................................................................4
Specifications.............................................................................................................................................4
Installation Guide ....................................................................................................................................... 5
Cooking Utensils Guide .............................................................................................................................5
Part Names................................................................................................................................................ 6
Control Panel ............................................................................................................................................... 7
Operation Instructions................................................................................................................................... 8
Setting the clock ................................................................................................................................ 8
Timer function ................................................................................................................................... 8
+30 sec function................................................................................................................................. 8
Express cooking................................................................................................................................. 8
Microwave cooking........................................................................................................................... 8
Time defrost....................................................................................................................................... 9
Weight defrost.................................................................................................................................... 9
Convection....................................................................................................................................... 10
Sensor cook...................................................................................................................................... 10
Sensor reheat.................................................................................................................................... 10
Popcorn............................................................................................................................................ 11
Toast................................................................................................................................................. 11
Bagel................................................................................................................................................ 11
Broil................................................................................................................................................. 11
Bake.................................................................................................................................................12
Pizza.................................................................................................................................................12
Warm ............................................................................................................................................... 13
Air fry.............................................................................................................................................. 13
Child lock ........................................................................................................................................ 14
Turntable.......................................................................................................................................... 14
Failure diagnose............................................................................................................................... 14
Cleaning and Care ...................................................................................................................................... 15

2
IMPORTANT SAFETY INSTRUCTIONS
WARNING!--To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS" on page 4.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Do not operate the oven when empty.
6. Some products such as whole eggs and sealed containers -for example, closed glass
jars- are able to explode and should not be heated in this oven.
7. Use this appliance only for its intended use as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
8. As with any appliance, close supervision is necessary when used by children.
9. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend appliance when paper, plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c) If materials inside the oven should ignite, keep oven door closed, turn oven off, and
disconnect the power cord or shut off power at the fuse or circuit breaker panel.
d) Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
10. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point
without appearing to be boiling due to surface tension of the liquid. Visible bubbling or
boiling when the container is removed from the microwave oven is not always present.
THEIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the risk of injury to person:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through heating it.
c) Do not use straight-sided containers with narrow necks.
d) After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
e) Use extreme care when inserting a spoon or other utensil into the container.
11. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in
microwave oven.
12. Do not cover or block any openings on the appliance.
13. Do not store or use this appliance outdoors. Do not use this product near water, for
example, near a kitchen sink, in a wet basement, near a swimming pool, or similar
locations.

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14. Do not operate this appliance if it has a damaged cord or a plug, if it is not working
properly or if it has been damaged or dropped.
15. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let
cord hang over edge of table or counter.
16. This appliance should be serviced only by qualified service personnel, contact nearest
authorized service facility for examination, repair, or adjustment.
17. When cleaning surfaces of door and oven that comes together on closing the door, use
only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
18. Oversized food or oversized metal utensils should not be inserted in a microwave/toaster
oven as they may create a fire or risk of electric shock.
19. Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical
parts involving a risk of electric shock.
20. Do not use paper products when appliance is operated in the toaster mode.
21. Do not store any materials, other than manufacturer’s recommended accessories, in this
oven when not in use.
22. Do not cover racks or any other part of the oven with metal foil. This will cause
overheating of the oven.
23. This equipment has been tested and found to comply with Part 18 of the FCC Rules.
Operation is subject to the following two conditions: (1) This device may not cause
harmful interference, and (2) this device must accept any interference received,
including interference that may cause undesired operation.
CAUTION: Changes or modifications not expressly approved by the party responsible
for compliance could void the user's authority to operate the product.
24. This equipment generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause harmful interference
to radio communications. However, there is no guarantee that interference will not occur
in a particular installation. If this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the equipment off and on, the
user is encouraged to try to correct the interference by one or more of the following
measures:
⚫Reorient or relocate the receiving antenna.
⚫Increase the separation between the equipment and receiver.
⚫Connect the equipment into an outlet on a circuit different from that to which the
receiver is connected.
⚫Consult the dealer or an experienced radio/TV technician for help.
SAVE THESE INSTRUCTIONS

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GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape wire for the electric current. This
appliance is equipped with a cord having a grounding wire with a grounding plug. The plug
must be plugged into an outlet that is properly installed and grounded.
WARNING!-- Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly grounded,
and if it is necessary to use an extension cord, use only a 3-wire extension cord that has a
3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be equal to or greater than the electrical
rating of the appliance.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that
a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall outlet properly installed and grounded.
Power Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised
in their use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should
be arranged so that it will not drape over the counter top or table top where it can be
pulled on by children or tripped over unintentionally.
Specifications
Power Supply
120V/60Hz
Power Consumption (Microwave)
1550W
Power Consumption (Grill)
1250W(Top)/1750W(Double Grill)
Power Consumption (Convection)
1450W
Rated Microwave Power Output
1000W
Operation Frequency
2450MHz
Outside Dimensions
11 13/16 ×21 1/4×20 1/4inches
Oven Cavity Dimensions
8 13/16 ×13 15/16 ×13 3/8inches
Oven Capacity
1.1 cu.ft.
Net Weight
Approx.38.6lbs

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Installation Guide
1. Make sure that all the packing materials are removed from the inside of the door.
2. This microwave oven must be placed on a flat.
3. For correct operation, the oven must have sufficient airflow. Allow minimum 20cm of free space
necessary above the top surface of the oven and 5cm at both sides. The microwave oven rear plate
must be placed close to the wall. Do not cover or block any openings on the appliance. Do not remove
feet.
4. The appliance shall be only used on a countertop over 3 feet(914mm) above the floor.
5. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
6. Make sure that the power cord is undamaged and does not run under the oven or over any hot or
sharp surface.
7. The socket must be readily accessible so the microwave oven can be easily unplugged in an
emergency.
Cooking Utensils Guide
This section lists which utensils can be used in this microwave, which have limited use for short periods,
and which should not be used in this microwave.
RECOMMENDED
Microwave browning dish —Use to brown the exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap —Use to retain steam. Leave a small opening for some steam to escape
and avoid placing it directly on the food.
Paper towels and napkins —Use for short-term heating and covering; these absorb excess moisture
and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes —Use for heating or cooking.
Paper plates and cups —Use for short-term heating at low temperatures. Do not use recycled paper,
which may contain metal and could ignite.
Wax paper —Use as a cover to prevent spattering.
Thermometers —Use only those labeled "Microwave Safe" and follow all directions. Check the food in
several places. Conventional thermometers may be used on microwave food once the food has been
removed from the oven.
LIMITED USE
Aluminum foil —Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil
can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum
foil and cavity.
Ceramic, porcelain, and stoneware—Use these if they are labeled "Microwave Safe". If they are not
labeled, test them to make sure they can be used safely.
Plastic —Use only if labeled "Microwave Safe". Other plastics can melt.

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NOT RECOMMENDED
Glass jars and bottles —Regular glass is too thin to be used in a microwave. It can shatter and cause
damage and injury.
Paper bags —These are a fire hazard, except for popcorn bags that are designed for microwave use.
Styrofoam plates and cups —These can melt and leave an unhealthy residue on food.
Plastic storage and food containers —Containers such as margarine tubs can melt in the microwave.
Metal utensils —These can damage your oven. Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.
Part Names
1. Door Safety Lock System
2. Oven Window
3. Bottom Grill Heater
4. Shaft
5. Control Panel
6. Wave Guide (Please do not remove the
mica plate covering the wave guide)
7. Glass Tray
8. Top Grill Heater
9. Air Fry Kit
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7
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Control Panel
⚫DISPLAY SCREEN
Cooking time, power, indicators and present time
are displayed.
⚫TOAST/BAGEL/PIZZA/POPCORN
Use to cook toast, bagel, pizza, popcorn.
⚫BROIL/BAKE
Use to broil and bake food.
⚫WARM
Use to set keeping warm function.
⚫AIR FRY
Use the air fry function to cook food.
⚫CONV
Press to program convection temperature.
⚫SENSOR COOK
Use to cook sensor cook menus.
⚫SENSOR REHEAT
Use to cook sensor reheat menus.
⚫CLOCK /TIMER
Press to set the clock time.
Press to set the timer function.
⚫+30 SEC
Press to add cooking time.
⚫MICRO
Press to select microwave power level.
⚫DEFORST/TIME/WEIGHT
Press to set defrost program based on time.
Press to set defrost program based on weight.
⚫LOCK/TURNTABLE OFF
Use to set child lock.
Use to turn turntable on or off.
⚫STOP/CANCEL
Press to clear all previous settings before cooking
starts.
Press once to stop cooking temporarily or twice to
cancel cooking altogether.
⚫START
Press to start cooking program.
⚫MENU/TIME/WEIGHT (dial)
Turn to select food menus, enter time,
temperature, food weight or shares.

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Operation Instructions
➢When the oven is first plugged in, beep will sound and the display will show "12:00" (":" flashing).
➢In the process of setting, broke about 20 seconds the oven will return to standby mode.
➢During cooking, if press STOP/CANCEL pad once, the program will be paused, then press START
pad to resume, but if press STOP/CANCEL pad twice, the program will be canceled.
➢After ending cooking, the screen will display End with sound every two minutes until user press
STOP/CANCEL pad or open the door.
➢If there is not any operation for 1 minute, the display will becomes weakly bright, press any pad to light
the screen.
SETTING THE CLOCK
This is a 12 or 24 hour clock. You can choose to set the clock time in 12 or 24 hour cycle by pressing the
CLOCK/TIMER pad in standby mode.
1. In standby mode, press and hold CLOCK/TIMER pad for 3 seconds to select 12 hour clock, press
the pad again to select 24 hour clock.
2. Turn the MENU/TIME/WEIGHT dial until the correct hour is displayed.
3. Press CLOCK/TIMER pad once.
4. Turn the MENU/TIME/WEIGHT dial until the correct minute is displayed.
5. Press the MENU/TIME/WEIGHT dial or CLOCK/TIMER pad once to confirm.
TIMER FUNCTION
You can use the timer feature, when you need to be reminded of the cooking or some other things.
1. In standby mode, press CLOCK/TIMER pad once.
2. Turn the MENU/TIME/WEIGHT dial to enter desired time. The longest time is 95 minutes.
3. Press the MENU/TIME/WEIGHT dial or START pad to confirm.
NOTE: When the countdown ends, the buzzer will beep to remind you. You can check the countdown
time by pressing CLOCK/TIMER pad, but if STOP/CANCEL pad is pressed when the display shows the
time, the function can be cancelled.
+30 SEC FUNCTION
During cooking, you can add cooking time by pressing +30 SEC pad repeatedly. The longest time is 95
minutes.
NOTE: Sensor menus, auto cook menus and weight defrost cannot be added cooking time.
EXPRESS COOKING
Use this feature to program the oven to microwave food at 100% power conveniently.
In standby mode, turn the MENU/TIME/WEIGHT dial to enter cooking time, and then press the
MENU/TIME/WEIGHT dial once. The oven will start working automatically.
MICROWAVE COOKING
1. In standby mode, press MICRO pad once.
2. Press the MENU/TIME/WEIGHT dial to select power level.

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3. Turn the MENU/TIME/WEIGHT dial to enter cooking time. The longest time is 95 minutes.
4. Press the MENU/TIME/WEIGHT dial or START to confirm.
Press the MENU/TIME/WEIGHT dial repeatedly to select cooking power level:
Press MENU/TIME/WEIGHT
Power(Display)
Press MENU/TIME/WEIGHT
Power(Display)
Once
100%(P100)
7 times
40%(P-40)
Twice
90%(P-90)
8 times
30%(P-30)
3 times
80%(P-80)
9 times
20%(P-20)
4 times
70%(P-70)
10 times
10%(P-10)
5 times
60%(P-60)
11 times
0%(P-00)
6 times
50%(P-50)
TIME DEFROST
The defrosting power is adjusted automatically once the cooking time is programmed.
1. In standby mode, press DEFORST/TIME/WEIGHT pad once.
2. Turn the MENU/TIME/WEIGHT dial to enter defrost time. The longest time is 95 minutes.
3. Press START pad to confirm.
NOTE: During defrosting program, the system will pause to remind you to turn over the food, after that,
press START to resume.
WEIGHT DEFROST
The defrosting time and power level are automatically set once the food category and the weight are
programmed.
1. In standby mode, press DEFORST/TIME/WEIGHT pad twice.
2. Turn the MENU/TIME/WEIGHT dial to select a food code (dEF1-Meat, dEF2-Poultry, dEF3-Fish).
3. Press MENU/TIME/WEIGHT once.
4. Turn the MENU/TIME/WEIGHT dial to enter the food weight. The maximum weight is 5LB.
5. Press MENU/TIME/WEIGHT to start.
NOTE:
Weight must be in pounds and ounces. If label gives weight in pounds only, change the fraction of a
pound to ounces using the following chart.
Converting fractions of a pound to ounces:
Fractions of a pound
Ounces
Fractions of a pound
Ounces
Less than .03
0
.54 to .59
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.03 to .09
1
.60 to .65
10
.10 to .15
2
.66 to .71
11
.16 to .21
3
.72 to .78
12
.22 to .27
4
.79 to .84
13
.28 to .34
5
.85 to .90
14
.35 to .40
6
.91 to .97
15
.41 to .46
7
above .97
go to next even
.47 to .53
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During defrosting program, the system will pause and sound to remind you to turn over the food,
after that, press START to resume.

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CONVECTION
During convection cooking, hot air is circulated throughout the oven cavity to brown and crisp foods
quickly and evenly. This oven can be programmed for four different cooking temperatures. They are:
400℉→425℉→350℉→375℉. The longest cooking time is 95 minutes.
To cook with convection:
1. In standby mode, press CONV pad once.
2. Turn the MENU/TIME/WEIGHT dial to enter desired temperature.
3. Turn the MENU/TIME/WEIGHT dial to enter cooking time.
4. Press MENU/TIME/WEIGHT dial or START pad once.
NOTE: You can check the convection temperature while cooking is in progress by pressing the
CONVECTION pad.
To preheat and cook with convection
Your oven can be programmed to combine preheating and convection cooking operations.
1. In standby mode, press CONV pad once.
2. Turn the MENU/TIME/WEIGHT dial to enter desired temperature.
3. Press MENU/TIME/WEIGHT dial or START pad once..
4. Turn the MENU/TIME/WEIGHT dial to enter cooking time.
5. Press the MENU/TIME/WEIGHT dial. Beeps will sound when the designated temperature is reached.
6. Open the oven door and place food into the oven.
NOTE: After reaching the set temperature, there is a short sound every 5 seconds for 60 minutes. If not
open the oven door, in the 60 minutes program will end automatically.
SENSOR COOK
1. In standby mode, press SENSOR COOK pad once.
2. Turn the MENU/TIME/WEIGHT dial to select a food code.
3. Press the MENU/TIME/WEIGHT dial or START to start.
Sensor cook menus:
Code
Food
Code
Food
Sc-1
Potato
Sc-4
Frozen Vegetable
Sc-2
Beverage
Sc-5
Frozen Pizza
Sc-3
Fresh Vegetable
Sc-6
Oatmeal
NOTE:
After cooking for a period of time, the system will detect whether there is error, if there is error, for
example, the sensor short circuit or open circuit, the system will stop automatically with the display
showing "Er60", beeps sound, until pressing STOP/CANCEL pad, the oven return to standby mode.
If there is no error, the system will judge corresponding cooking time based on the steam generated
by the food, after cooking for a period of time, the countdown will display on the screen.
If in the longest sensor time the oven cannot judge the cooking time according the steam produced
by food in the body, the cooking will auto-end.
SENSOR REHEAT
1. In standby mode, press SENSOR REHEAT pad once.
2. Turn the MENU/TIME/WEIGHT dial to select a food code.

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3. Press the MENU/TIME/WEIGHT or START to start.
Sensor reheat menus:
Code
Food
Code
Food
SH-1
Frozen entrée
SH-5
Pasta
SH-2
Dinner plate
SH-6
Oatmeal
SH-3
Soup/sauce
SH-7
Mashed Potatoes
SH-4
Chili
SH-8
Rice
NOTE:
After cooking for a period of time, the system will detect whether there is error, if there is error, for
example, the sensor short circuit or open circuit, the system will stop automatically with the display
showing "Er60", beeps sound, until pressing STOP/CANCEL pad, the oven return to standby mode.
If there is no error, the system will judge corresponding cooking time based on the steam generated
by the food, after cooking for a period of time, the countdown will display on the screen.
If in the longest sensor time the oven cannot judge the cooking time according the steam produced
by food in the body, the cooking will auto-end.
POPCORN
1. In standby mode, press POPCORN pad once.
2. Turn the MENU/TIME/WEIGHT dial to adjust cooking time.
3. Press MENU/TIME/WEIGHT dial or START pad once to start.
NOTE: The default time is 2 minutes. For default time, you can omit step 2. The popcorn weight is 3oz.
TOAST
1. In standby mode, press TOAST pad once.
2. Turn the MENU/TIME/WEIGHT dial to select the darkness (1-linght, 2-moderate, 3- dark).
3. Press MENU/TIME/WEIGHT dial or START pad to start.
NOTE: After cooking end, open the oven door, the display will show "END" for 3 minutes and then the
oven will return to standby mode. You can add the cooking time by pressing +30 SEC pad within the 3
minutes. The longest time is 2 minutes.
BAGEL
1. In standby mode, press TOAST pad once.
2. Turn the MENU/TIME/WEIGHT dial to select the darkness (1-linght, 2-moderate, 3- dark).
3. Press MENU/TIME/WEIGHT dial or START pad to start.
NOTE: After cooking end, open the oven door, the display will show "END" for 3 minutes and then the
oven will return to standby mode. You can add the cooking time by pressing +30 SEC pad within the 3
minutes. The longest time is 2 minutes.
BROIL
For food code "Ar-1", "Ar-2", "Ar-3":
1. In standby mode, press BROIL pad twice.
2. Turn the MENU/TIME/WEIGHT dial to select a food code.
Code
Food
Weight
Time

12
Ar-1
Pork Chop
6oz
16:00
12oz
18:00
18oz
20:00
24oz
22:00
Ar-2
Steak
8oz
16:00
12oz
18:00
16oz
20:00
Ar-3
Salmon Filet
4oz
12:00
8oz
15:00
12oz
18:00
16oz
21:00
20oz
24:00
3. Press MENU/TIME/WEIGHT dial or START pad once.
4. Turn the MENU/TIME/WEIGHT dial to enter the food weight.
5. Press MENU/TIME/WEIGHT dial or START pad once to start.
For others food:
1. In standby mode, press BROIL pad once.
2. Turn the MENU/TIME/WEIGHT dial to select the temperature.
3. Press MENU/TIME/WEIGHT dial or START pad once.
4. Turn the MENU/TIME/WEIGHT dial to enter cooking time.
5. Press MENU/TIME/WEIGHT dial or START pad to start
BAKE
For food code "Ab-1"~ "Ab-4":
1. In standby mode, press BAKE pad twice.
2. Turn the MENU/TIME/WEIGHT dial to select food code.
Code
Food
Preheat Time
Temperature
Ab-1
Cookies
12:00
350°F
Ab-2
Brownies
40:00
350°F
Ab-3
Cake
18:00
350°F
Ab-4
Lasagna
60:00
375°F
3. Press MENU/TIME/WEIGHT dial or START pad once.
4. Press MENU/TIME/WEIGHT dial or START pad to start.
For others food:
1. In standby mode, press BAKE pad once.
2. Turn the MENU/TIME/WEIGHT dial to select temperature.
3. Press MENU/TIME/WEIGHT dial or START pad once.
4. Turn the MENU/TIME/WEIGHT dial to enter cooking time.
5. When the designated temperature is reached. Open the oven door and place food into the oven.
6. Press MENU/TIME/WEIGHT dial or START pad once to start.
PIZZA
1. In standby mode, press PIZZA pad once.
2. Turn the MENU/TIME/WEIGHT dial to select temperature (400°F →425°F →350°F →375°F ).
3. Press MENU/TIME/WEIGHT dial or START pad once.
4. Turn the MENU/TIME/WEIGHT dial to enter cooking time.

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5. Press MENU/TIME/WEIGHT dial or START pad to start. Beeps will sound when the designated
temperature is reached.
6. Open the oven door and place food into the oven.
7. Press MENU/TIME/WEIGHT dial or START pad to start.
NOTE: After reaching the set temperature, there is a short sound every 3 seconds for 60 minutes. placing
food and closing the door, the program will start automatically.
WARM
1. In standby mode, press WARM pad once.
2. Turn the MENU/TIME/WEIGHT dial to select temperature (160°F , 170°F , 180°F , 190°F , 200°F ).
3. Press MENU/TIME/WEIGHT dial or START pad once.
4. Turn the MENU/TIME/WEIGHT dial to enter cooking time.
5. Press MENU/TIME/WEIGHT dial or START pad to start.
AIR FRY
For food code "AF-1"~ "AF-7":
1. In standby mode, press AIR FRY pad twice.
2. Turn the MENU/TIME/WEIGHT dial to select food code.
Code
Food
Weight
Time
AF-1
Onion Rings
8oz
20:00
AF-2
Chicken
Drumsticks
8oz
36:00
12oz
39:00
16oz
42:00
20oz
45:00
24oz
48:00
AF-3
Chicken Wings
8oz
36:00
12oz
38:00
16oz
40:00
20oz
42:00
AF-4
Chicken Nuggets
6oz
24:00
8oz
26:00
10oz
28:00
12oz
30:00
AF -5
Popcorn Chicken
8oz
26:00
10oz
28:00
12oz
30:00
16oz
32:00
24oz
13:00
F -6
Mozzarella Sticks
6oz
14:00
8oz
15:00
10oz
16:00
12oz
17:00
14oz
18:00
16oz
30:00
F -7
French Fries
10oz
20:00
3. Press MENU/TIME/WEIGHT dial or START pad once.
4. Turn the MENU/TIME/WEIGHT dial to enter the food weight.
5. Press MENU/TIME/WEIGHT dial or START pad once.
For others food:

14
1. Press AIR FRY pad once.
2. Press MENU/TIME/WEIGHT dial or START pad once.
3. Turn the MENU/TIME/WEIGHT dial to select temperature.
4. Press MENU/TIME/WEIGHT dial or START pad once.
NOTE: During cooking, you can add cooking time by pressing +30 SEC pad.
CHILD LOCK
The child proof lock prevents unsupervised operation by little children.
To set the child proof lock: Press and hold LOCK/TURNTABLE OFF pad more than 3 seconds, the
indicator light will come on. In the lock state, all pads are disabled.
To cancel the child proof lock: Press and hold LOCK/TURNTABLE OFF pad more than 3 seconds, the
indicator light will come off.
TURNTABLE
During cooking, the turntable is default working. You can turn the turntable on or off by pressing
LOCK/TURNTABLE OFF pad.
NOTE: Sometimes the turntable may become too hot to press. Be careful to touch the turntable.
FAILURE DIAGNOSE
Failures
Possible reasons
An error sign “Er10” display.
High temperature alarm.
An error sign “Er11” display.
Low temperature alarm.
An error sign “Er12” display.
Open circuit alarm.
An error sign “Er13” display.
Short circuit alarm.
An error sign “Er30” display.
Inverter failure.
An error sign “Er40” display.
Inverter input under voltage.
An error sign “Er41” display.
Inverter input over voltage.
An error sign “Er42” display.
Over current protection.
An error sign “Er43” display.
Over temperature protection.
An error sign “Er44” display.
Magnetron fault.
An error sign “Er45” display.
Surge protection.
An error sign “Er46” display.
High voltage fault.
An error sign “Er47” display.
Switch tube fault.
An error sign “Er48” display.
Communication fault.
An error sign “Er49” display.
Auxiliary power supply.
An error sign “Er60” display.
Sensor fault, open circuit or short circuit.
An error sign “Er61” display.
Sensors selection is out of range.
An error sign “Er81” display.
Displayer communication transmission fault.
An error sign “Er82” display.
Displayer communication receiving fault.

15
Cleaning and Care
1. Turn off the oven and unplug the power cord from the wall when cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergents may be used if the oven gets very dirty. Avoid using spray or other
harsh cleaners. They may stain, streak or dull the door surface.
3. The outside of the oven should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp
cloth to remove any spills or spatters. Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control
panel, leave oven door open to prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated under high humidity condition. And it is normal.
7. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy water
or in a dishwasher.
8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the
bottom surface of the oven with mild detergent. The roller ring may be washed in mild, soapy water or
in a dishwasher. When removing the roller ring, be sure to replace it in the proper position.
9. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a
microwaveable bowl. Microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
10. If the light bulb burns out, please contact customer service to have it replaced.
11. The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain
the oven in a clean condition could lead to deterioration of surface that could adversely affect the life of
the unit and could possibly result in a hazardous situation.
12. Please do not dispose of this appliance into the domestic rubbish bin; it should be disposed to the
particular disposal center provided by the municipalities.
13. When the microwave oven with grill function is first used, it may produce slight smoke and smell. This
is a normal phenomenon, because the oven is made of a steel plate coated with lubricating oil, and the
new oven will produce fumes and odor generated by burning the lubricating oil. This phenomenon will
disappear after a period of using.