Galanz GL1FR24ASSARN User manual

Thank you for purchasing a Galanz product. Please read this manual carefully for correct usage and safety,
and keep for future reference. For service, support and warrant y information, call 800-562-0738.
User Manual
Model#GL1FR24ASSARN

CONTENT
CONTENT
1
RANGE SAFETY ......................................................................................................... 2
The Anti-tip Bracket ............................................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS............................................................... 3
PARTS AND FEATURES ........................................................................................... 6
ELECTRONIC CONTROL ......................................................................................... 7
Setting the Clock and Timer .................................................................................. 7
Timed Cooking......................................................................................................... 8
ELEMENT AND CONTROL SETTING ................................................................... 8
Heating Elements .................................................................................................... 9
Control Knobs ......................................................................................................... 10
COOKTOP USE .......................................................................................................... 11
Before Using the Cooktop...................................................................................... 11
Cookware ................................................................................................................. 11
Observe the Following Points in Canning ............................................................ 12
OVEN USE .................................................................................................................. 14
Before Using the Oven ........................................................................................... 14
General ..................................................................................................................... 14
Oven Modes ............................................................................................................ 15
Bake Tips and Techniques .................................................................................... 16
Convection Bake Tips and Techniques ............................................................... 17
Convection Roast Tips and Techniques .............................................................. 19
Convection Broil Tips and Techniques ................................................................ 20
RANGE CARE ..............................................................................................................
21
OVEN DOOR REMOVAL .......................................................................................... 23
Replacing an Oven Light ........................................................................................ 25
TROUBLESHOOTING ................................................................................................ 26
WARRANTY REGISTRATION ................................................................................ 30
LIMITED WARRANTY ................................................................................................ 29

RANGE SAFETY
RANGE SAFETY
THE ANTI-TIP BRACKET
2
Your safety and the safety of others are very
important.
We have provided many important safety messages in
this manual and on your appliance. Always read and
obey all safety messages.
DANGER
WARNING
CAUTION
This is the safety alert symbol
.
This symbol alerts you to potential
hazards that can kill or hurt you and
others. All safety messages will follow
the safety alert symbol and either the
word “DANGER,” “WARNING” or
“CAUTION.”These words mean:
An imminently hazardous
situation. You could be
killed or seriously injured if you don’t immediately
follow instructions.
A potentially hazardous
situation which, if not
avoided, could result in death or serious bodily injury.
A potentially hazardous
situation which, if not
avoided, may result in moderate or minor injury.
All safety messages will tell you what the potential hazard
is, tell you how to reduce the chance of injury,and tell
you what can happen if the instructions are not followed.
RANGE SAFETY
WARNING
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in
death or serious burns to children and adults.
Making sure the anti-tip bracket is installed:
ϯSlide range forward.
ϯLook for the anti-tip bracket
ϯSlide range back so rear range
foot is under anti-tip bracket.
drazaHrevOpiT
Anti-Tip
Bracket
Range
Foot
ZLJ\YLS`H[[HJOLK[VюVVY

IMPORTANT SAFETY INSTRUCTIONS
RANGE SAFETY
RANGE SAFETY
3
the range, follow basic precautions, including
shock, injury to persons, or damage when using
WARNING:;VYLK\JL[OLYPZRVMэYLLSLJ[YPJHS
the following:
WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO
CHECK IF THE DEVICES ARE INSTALLED PROPERLY,
SLIDE RANGE COMPLETELY FORWARD, LOOK
FOR ANTI-TIP BRACKET SECURELY ATTACHED
TO THE FLOOR BEHIND THE RANGE AND
SLIDE RANGE COMPLETELY BACK UNTIL THE
REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
WARNING: NEVER use this appliance as a
space heater to heat or warm the room.
Doing so may result in carbon monoxide
poisoning and overheating of the oven.
WARNING: NEVER cover any slots, holes or
rack with materials such as aluminum foil.
Doing so blocksHPYюV^[OYV\NOthe oven
and may cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat, ca\ZPUNHэYLOHaHYK
CAUTION: Do not store items of interest to children
in cabinets above a range or on the back guard of a range
– children climbing on the range to reach items could be
seriously injured.
Do Not Leave Children Alone– Children should not be left
alone or unattended in area where the range is in use.
They should never be allowed to sit or stand on any part of
the range.
Wear Proper Apparel – LVVZLэ[[PUNVYOHUNPUNNHYTLU[Z
should never be worn while using the range.
User Servicing – Do not repair or replace any part of
the range unless speciэcally recommended in the manual.
All o[OLYZLY]PJPUNZOV\SKILYLMLYYLK[VHX\HSPэLK
technician.
Storage in or on the Range –Flammable materials should
not be stored in an oven or near surface units.
Do Not Use WH[LYVU.YLHZL-PYLZ:TV[OLYэYLVYюHTL
passages in the oven bottom or cover an entire
READ AND SAVE THESE INSTRUCTIONS

RANGE SAFETY
RANGE SAFETY
4
or use dry chemical or foam-type extinguisher.
Use Only Dry Potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they
are dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do not
touch, or let clothing or o[OLYюHmmable materials contact
surface units or areas near units until they have had
Z\MэJPLU[[PTL[VJVVS(TVUN[hose areas are the cooktop
and surfaces facing the cooktop.
Never Leave Surface Units Unattended at High Heat
Settings – Boil over causes smoking and greasy spillovers
that may ignite.
Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the
risk of I\YUZPNUP[PVUVMюHTTHble materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent
Clean Cooktop With Caution – If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be careful
to avoid steam burn. Some cleaners can produce
noxious fumes if applied to a hot surface.
Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks – Always place oven racks
in desired location while oven is cool. If rack must
READ AND SAVE THESE INSTRUCTIONS
surface units.
in injury.

IMPORTANT SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
5
be moved while oven is hot, do not let potholder
contact hot heating element in oven.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN –Heating elements may be hot
even though they are dark in color. Interior surfaces
of an oven become hot enough to cause burns.
During and after use, do not touch, or let clothing or
V[OLYюHTTHISLmaterials contact heating elements
or interior surfaces of oven until they have had
Z\MэJPLU[[PTL[VJVVS6[OLYsurfaces of the
appliance may become hot enough to cause burns
– among these surfaces are oven vent openings
and surfaces near these openings, oven doors, and
Proper Installation – The range, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70.
In Canada, the range must be electrically grounded
in accordance with Canadian Electrical Code. Be sure
the range is properly installed and grounded by a
Disconnect the electrical supply before servicing the
appliance.
Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
Maintenance – Keep range area clear and free from
combustible materialsNHZVSPULHUKV[OLYюHTTHISL
vapors and liquids.
For units with ventilating hood –Clean Ventilating Hoods
Frequently – Grease should not be allowed to
>OLUюHTI°JVVRPUN\UKLY[OL]LU[OVVKturn the fan on.
HJJ\T\SH[LVUOVVKVYэS[LY
READ AND SAVE THESE INSTRUCTIONS
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals
known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals
known to the State of California to cause birth defects
windows of oven doors.
X\HSPэLK[LJOUPJPHU
or other reproductive harm.

PARTS AND FEATURES
PARTS AND FEATURES
6
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations
and appearances of the features shown here may not match those of your model.
d
f
e
j
k
p
o
ml
n
HOTSURFACES
a
b
c
g
h
i
a.Left Rear Surface Element
b.Left Front Surface Element (Dual-element)
c.Clock/Timer
d.Oven Vent
e.Model and Serial Number Plate
f.Anti-tip Bracket
g.Right Rear Surface Element
h.Right Front Surface Element
i.Hot Surface Indicator Lights
j.Control Panel
k.Door Gasket
l.Broil Element
m.Oven Light
n.Convection Fan and Element
o.Bottom Element (not visible)
p.Oven Door Window

CTRONIC CONTROL
7
CTRONIC CONTROL
ELECTRONIC CONTROL
Timer
Set
Cook
Time
End
Time
Set
Clock
OFF OFF OFF OFF OFF
°F
Broil
450
400
350 300
250
200
150
Defrost
Conv
Bake
Conv
Broil
High
Broil
Low
Broil
Pizza
Bake
Light
HI LO HI LO HI LO
MED MED MED
OFF
HI HI
SINGLE DUAL
LO LO
a b c d e f
a.Front Left Element
b.Rear Left Element
c.Rear Right Element
d.Front Right Element
e.Electric Oven Temperature Knob
f.Electric Oven Control Knob
SETTING THE CLOCK AND TIMER
Your model has a digital display, 12-hour clock with
3 Control buttons.
IMPORTANT: In the event of a power failure, all
settings including the time display will be lost.
When the power is returned, the bar above Timer
Set and 12:00 will be displayed.
TO SET THE TIME OF DAY
When the power is connected, the screen displays
12:00 and the bar above “Set Clock.”
To set the correct time, press the up arrow or down
arrow until the correct time is displayed. After 5
seconds, the clock will start automatically, or you
can press the function button to select manual
operation.
Timer
Set
Cook
Time
End
Time
Set
Clock
a b c
a.Decrease Time
b.Function
c.Increase Time
TO SET THE TIMER
The digital countdown timer can be set up to 11 hours and 59 minutes
maximum.
To set the timer, press the function button repeatedly until the bar
above Timer Set is displayed. Once the function button is released,
the current time is displayLKHUK[OLIHYHIV]L;PTLY:L[юHZOLZ
When the function button is pressed the remaining time is displayed.
When the set time is reached, Timer Set disappears and the alarm
will ring. To stop the alarm, press any button.
NOTE: After pressing the function button, you must set the timer within
5 seconds.

TIMED COOKING
ELEMENT AND CONTROL SETTING
ELEMENT AND CONTROL SETTING
ELEMENT AND CONTROL SETTING
8
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after
cooking.
Doing so can result in food poisoning or sickness.
WARNING
WARNING
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
NOTE: Before setting, make sure the clock is set to the correct time
of day. See “To Set the Time of Day” earlier in this section.
1. Press the function button repeatedly until the bar above Cook
;PTLюHZOLZHUK[OLUWress the up arrow or down arrow to set the
time frame for baking.
2. Press the function button repeatedly until the bar above End
;PTLюHZOLZHUK[OLUWYLZZ[OL\WHYYV^VYKV^UHYYV^[VZL[[OL
time to turn off the oven.
3. Set the cooking temperature and cooking mode by turning the
Thermostat knob and the Selector knob.
4. After following these steps, the bars above Cook Time and End
;PTL^PSSюHZOPUKPJH[PUN[OH[[OLH\tomatic cooking feature of
the oven is set.
For example: If cooking time takes 45 minutes and you want
[VэUPZOJVVRPng at 6:00.
1. Press the function button repeatedly until the bar above
*VVR;PTLюHZOLZHUKZL[[OLJVVRPUg time 45 minutes.
2. Press the function button repeatedly until the bar above
,UK;PTLюHZOLZHUKZL[[OLэUPZO[Pme to 6:00.
After the above setting, the current time is displayed and the
bars above Cook Time and End Time will юash indicating that
the automatic cooking feature is set. When the clock displays
5:15, the oven will start cooking automatically, and the Cook
Time bar will юHZO
Fire Hazard
Turn off all controls when done cooking.
-HPS\YL[VKVZVJHUYLZ\S[PUKLH[OVYэYL
The control knobs turn in either direction and from any
position to the desired temperature setting or to OFF.

ELEMENT AND CONTROL SETTING
9
ELEMENT AND CONTROL SETTING
HEATING ELEMENTS
TEMPERATURE LIMITERS
Each radiant element has its own temperature limiter (sensor)
to protect the glass cooking surface from extreme high
temperatures. The temperature limiter operates automatically
by cycling the element to match the heat to the Temperature
setting of the element (HI to LO).
SINGLE RADIANT ELEMENT
This type of electric element uses a wire ribbon located under
the glass surface to provide the heat for cooking. The
temperature limiter will cycle the element on and off.
Turn the knob from LO to HI temperature (or any temperature
in between).
DUAL RADIANT ELEMENT
The dual element consists of two radiant ribbon elements
within the same element. Either the small (inner element) or
both (inner and outer) elements may be selected for use.There
HYLHUPUэUP[LU\TILYVMOLH[ZL[[PUNZIL[ween the LO and HI
position. Fixed positions are found at LO anK/0[VKLэUL
minimum and maximum heat setting.
To turn ON the inner element, push down on the control knob
and turn it counterclockwise following the single line graphics.
To turn ON both inner and outer elements together, push down
on the control knob and turn clockwise following the double
graphics line.
HOT SURFACE INDICATOR LIGHT
Each element features a hot surface indicator light to show
when the cooking area is ON or hot. The signal light will turn
on automatically in the area marked with a circle.
The light remains on as long as the surface cooking area is too
hot to touch even after the surface cooking area is turned off.

ELEMENT AND CONTROL SETTING
ELEMENT AND CONTROL SETTING
10
CONTROL KNOBS
The Control knobs turn in either direction and from any position to
the desired temperature setting or to OFF.
NOTE:Once the element is turned Off, the Hot Surface
indicator light will remain illuminated until the surface
temperature of the element has cooled.
The placement of each knob corresponds to the placement of
the heating element that it controls.
To Turn On Any Heating Element:
PUSH DOWN on the knob and TURN in either direction to
desired heat setting.
OFF
HI LO
MED
OFF
HI HI
SINGLE DUAL
LO LO
RECOMMENDED HEATING ELEMENT SETTINGS
Heating elements do not require preheating.
A range of heating settings is listed in the following chart because
the required temperature depends on:
Type and quality of pan
Type, quantity and temperature of the food
Element used and cook’s preferences
TYPE OF FOOD
HEAT SETTINGS
RADIANT ELEMENTS
Energy regulator
Melting butter, chocolate Low
Delicate sauce, rice, simmering
sauces with butter and egg yolk Low to Medium
Cooking vegetableZэZOIYV[OZ
eggs-fried or scrambled-,pasta,
milk, pancakes, pudding, simmering
meats, steaming vegetables, pop
corn, bacon, stewing meat soup,
sauteed vegetables, spaghetti
sauces
Medium
Braising meat, pan frying meat,
эZOeggs, stir frying, quickly brown
or sear meats, hold rapid boil
Medium to High
Boiling water for vegetables, pasta High

COOKTOP USE
COOKTOP USE
11
COOKTOP USE
BEFORE USING THE COOKTOP
1. If present, remove all packing and literature from the
cooktop surface.
2. Clean your glass top. A thorough cleaning with a
glass top cleaner is recommended. It only takes a
minute and puts a clean, shiny coating on the glass
top before its initial use.
3. Place a saucepan of water on each of the front
elements and turn them on HI heat for at least 30
minutes.Turn off the front elements.
4. Place a saucepan of water on each of the rear
elements and turn them on HI heat for at least 30
minutes. Turn off the rear elements.
NOTES:
ϯThis procedure evaporates any protective oils and
humidity collected during the manufacturing process,
and enables the electronic control circuits to operate
properly.
ϯThere may be a slight odor during [OLэYZ[ZL]Lral
users: this is normal and will dissipate.
ϯThe cooking surface will hold the heat and remain hot
over 20 minutes after the elements have been turned off.
COOKWARE
The choice of pan directly affects the cooking performance (speed
and uniformity).For best results, select pans with the following
features.
GENERAL
ϯThe glass ceramic cooking surface is a durable material resistant to
impact, but not unbreakable if a pan or other object is dropped on it.
ϯDo not allow pans to boil dry. This can damage the pan, element and
/or cooktop.
ϯNever cook food directly on the glass.
ϯDo not slide cookware across cooking surface it may scratch the glass
ϯUsing cast iron cookware on the glass cooktop Is not recommended.
Cast iron retains heat and may result in cooktop damage.
ϯFood packaged in aluminum foil should not be placed directly on the
glass ceramic surface for cooking; aluminum foil will melt and cause
permanent damage to the glass surface.
Flat Base
When a pan is hot, the base (pan bottom)should rest evenly on the
surface without wobbling(rocking). Ideal cookware should have a
юH[IV[[VTZ[YHPNO[ZPKLZH^LSSэ[[PUNSPKand the material should
be of medium to heavy thickness.
9V\NOэUPZOLZTH`ZJYH[JO[OLJVVR[VW

COOKTOP USE
COOKTOP USE
12
Match Pan Diameter to Element
The base of the pan should cover or match the diameter of the
element being used.
COOKWARE CHARACTERISTICS
ÜAluminum: heats and cools quickly. Frying, braising, roasting.
May leave metal markings on glass.
ÜCast Iron: on a glass cooktop heats and cools slowly, but retains
heat and cooks evenly. Not recommended.
ÜCopper: heats and cools quickly. Gourmet cooking, wine
sauces, egg dishes.
ÜEnamel ware: response depends on base metal. Not
recommended. Imperfections in enamel may scratch cooktop.
ÜGlass Ceramic: heats and cools slowly. Not recommended.
Heats too slowly. Imperfections in enamel may scratch
cooktop.
ÜStainless Steel: heats and cools moderately. Soups, sauces,
vegetables, and general cooking.
OBSERVE THE FOLLOWING POINTS IN
CANNING
CAUTION
Food Poisoning Hazard
Safe canning requires that harmful micro organisms are
destroyed and that the jars are sealed completely. When
canning foods in a water-bath canner, a gentle but steady
boil must be maintained for the required time. When
canning foods in a pressure canner, the pressure must be
maintained for the required time.
After you have adjusted the controls, it is very important to
make sure the prescribed boil or pressure levels are
maintained for the required time.
Failure to do so can result in food poisoning or sickness.

COOKTOP USE
COOKTOP USE
13
Pots that extend beyond one of the surface unit’s circle are
not recommended for most surface cooking. However, when
canning with water-bath or pressure canner, larger-diameter
pots may be used.
This is because boiling water temperatures (even under
pressure) are not harmful to the cooktop surfaces
surrounding the surface units.
However, do not use large diameter canners or other
large-diameter pots for frying or boiling foods other than
water.
Most syrup or sauce mixtures, and all types of frying, cook at
temperatures much higher than boiling water. Such
temperatures could eventually harm the glass cooktop surfaces.
Be sure the JHUULYэ[ZV]LY[OLJLU[LYVM[OLZ\Yface unit.
If your cooktop or its location does not allow the canner
to be centered on the surface unit, use smaller diameter
pots for good canning results.
Flat-bottomed canners must be used. Do not use canners
^P[OюHUNLKVYYPWWSLKIottoms (often found in
enamelware) because they don’t make enough contact
with the surface units and take a long time to boil water.
When canning, use recipes and procedures from reputable
sources. Reliable recipes and procedures are available from
the manufacturer of your canner; manufacturers of glass jars
for canning; and the United States Department of Agriculture
Extension Service.
Remember that canning is a process that generates large
amounts of steam. To avoid burns from steam or heat, be
careful when canning.
Since you must make sure to process the canning jars for the
prescribed time, with no interruption in processing time,
do not can on any cooktop surface unit if your canner is not
юH[

OVEN USE
OVEN USE
14

OVEN USE
OVEN USE
15
To Remove the Oven Shelf Support:
ϯPush down on the wire below the locking pin, and
pull the support away from the oven wall until the
top of the support is released from the holes in the
oven wall.
a a.Locking Pin
OVEN MODES
The Thermostat knob and Control knob are used
together to select Oven Modes.
THERMOSTAT KNOB
Select the cooking temperature by turning the knob
clockwise to the required temperature, between 150
°F and Broil. The light will come on when the oven is
preheating. The light will turn off when the desired
[LTWLYH[\YLOHZILLUYLHJOLK9LN\SHYюHZOPUN
means that oven temperature is being constantly
maintained at the set temperature.
COOKING MODE SELECTION KNOB
Selects the oven function. Each of the functions listed below can be
used only with the correct temperature.
Light
The oven light is off,with no cooking mode selected. During oven
operation the light will remain on.
Bake
Set temperature: from 150°F to 450°F
Is cooking with heated air. Both the upper and lower elements cycle
to maintain the oven temperature.
Pizza
Set temperature: from 150 °F to 450 °F
Is a special cooking mode with heated air and the lower hidden bake
element. The lower elements cycle to cook Pizza.
Low Broil
Set temperature: Broil
There are two broil elements. In low broil the inner and outer elements
are on at a low intensity.
High Broil
Set temperature: Broil
There are two broil elements. In high broil only the inner element
is on at a high intensity.

OVEN USE
16
Conv Broil (Convection Broil)
Set temperature: Broil
Convection Broil combines the intense heat from the upper
element with the heat circulated by the convection fan.
Conv Bake (Convection Bake)
Set temperature: from 150 °F to 450 °F
Convection Bake cooks with heat from a ring element behind the
back wall of the oven. The heat is circulated throughout the oven
by the convection fan.
Defrost
Set temperature: Not applicable.
Does not use any heating element, only the convection fan is used
to defrost foods. By using Defrost mode, the defrosting time is
decreased by half.
BAKE TIPS AND TECHNIQUES
Baking is cooking with heated air. Both upper and lower elements
in the oven are used to heat the air but no fan is used to circulate
the heat.
Follow the recipe or convenience food directions for baking
temperature, time and rack position. Baking time will vary with
the temperature of ingredients and the sizLZOHWLHUKэUPZO
of the baking utensil.
General Guidelines
ϯFor best results, bake food on a single rack with at least 1"
- 11/2" (2,5 - 3 cm) space between utensils and oven walls.
ϯUse one rack when selecting the bake mode.
ϯCheck for doneness at the minimum time.
ϯUse metal bake warL^P[OVY^P[OV\[HUVUZ[PJRэUPZO
heatproof glass, glass-ceramic, pottery or other utensils
suitable for the oven.
ϯWhen using heatproof glass, reduce temperature by 2
5°F (15°C) from recommended temperature.
ϯUse baking sheets with or without sides or jelly roll pans.
ϯDark metal pans or nonstick coatings will cook faster
with more browning. Insulated bake ware will slightly
lengthen the cooking time for most foods.
ϯDo not use aluminum foil or disposable aluminum trays
to line any part of the oven. Foil is an excellent heat
insulator and heat will be trapped beneath it. This will
alter the cooking performance and will damage the
эUPZOVM[OLV]LU
ϯAvoid using the opened door as a shelf to place pans.
ϯSee Troubleshooting for tips to Solving Baking and
Roasting Problems.
OVEN USE

OVEN USE
17
BAKE CHART
FOOD ITEM RACK
POSITION TEMP. °F (°C) (PREHEATED OVEN) TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
Pie
2 crust, fresh, 9”
2 crust, frozen fruit, 9”
2
2
375-400 (190-205)
375 (190)
45-50
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
8-10
8-13
29-36
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-9
15-19
Pizza
Frozen
Fresh
2
2
400-450 (205-235)
475 (246)
23-26
15-18
CONVECTION BAKE TIPS AND
TECHNIQUES
Reduce recipe baking temperatures by 25°F (15°C).
ϯ
For best results, foods should be cooked uncovered, in
low-sided pans to take advantage of the forced air
circulation. Use shiny aluminum pans for best results
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ϯ
Heatproof glass or ceramic can be used. Reduce
temperature by another 25°F (15°C) when using
heatproof glass dishes for a total reduction of 50°F (30°C).
ϯ
Dark metal pans may be used. Note that food may brown
faster when using dark metal bake ware.
ϯ
The number of racks used is determined by the height of
the food to be cooked.
ϯ
Baked items, for the most part, cook extremely well in
convection. Don’t try to convert recipes such as custards,
quiches, pumpkin pie , or cheesecakes, which do not
ILULэ[MYVT[OLJVU]ection-heating process. Use the regular
Bake mode for these foods.
ϯMultiple rack cooking for oven meals is done on rack
WVZP[PVUHUK(SSэ]LYHJRWVsitions can be used
for cookies, biscuits and appetizers.
- 2 Rack baking: Use positions 1 and 3.
- When baking four cake layers at the same time, stagger
pans so that one pan is not directly above another. For
best results, place cakes on front of upper rack and back
of lower rack (See graphic at right). Allow 1" - 1 1/2" (2,5
cm - 3 cm) air space around pans.
OVEN USE

OVEN USE
OVEN USE
18
FOOD ITEM RACK
POSITION TEMP. °F (°C) (PREHEATED OVEN) TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
Pie
2 crust, fresh, 9”
2 crust, frozen fruit, 9”
2
2
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
Pizza
Frozen
Fresh
2
2
ϯConverting your own recipe can be easy.
Choose a recipe that will work well in convection.
ϯReduce the temperature and cooking time if necessary.
It may take some trial and error to achieve a perfect result.
Keep track of your technique for the next time you want to
prepare the recipe using convection.
1
2
3
4
5
ϯSee Troubleshooting for “Baking and Roasting Problems.”
FOODS RECOMMENDED FOR CONVECTION
BAKE MODE:
Cookies (2 to 4 racks) Yeast Breads
Appetizers Biscuits Coffee Cakes
Popovers
Cream Puffs
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
(PY3LH]LULK-VVKZ:V\Mю°Z4LYPUN\LMeringue_Topped
Desserts, Angel Food Cake, Chiffon Cakes)
CONVECTION BAKE CHART
Reduce standard recipe temperature by 25 ° F (15 °C) for
Convection Bake. Temperatures have been reduced in this chart.
CONVECTION CAVITY
325 (160)
325 (160)
325 (160)
20-22
43-50
43-47
350-400 (175-205)
350 (175)
40-52
68-78
325-350 (160-175)
325-350 (160-175)
325 (160)
9-12
8-13
29-36
350 (175)
350-375 (175-190)
375 (190)
400 (205)
18-22
12-15
8-10
17-21
375-425 (190-220)
450 (232)
23-26
15-18

OVEN USE
OVEN USE
19
CONVECTION ROAST TIPS AND
TECHNIQUES
ϯDo not preheat for Convection Roast.
ϯRoast in a low-sided, uncovered pan.
ϯWhen roasting whole chickens or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
ϯUse the 2-piece broil pan for roasting uncovered.
ϯUse the probe or a meat thermometer to determine
the internal doneness on “END” temperature
(see cooking chart).
ϯDouble-check the internal temperature of meat or
poultry by inserting meat thermometer into
another position.
ϯLarge poultry may need to be covered with foil
(and pan roasted) during a portion of the roasting
time to prevent over-browning.
ϯAfter removing the food from the oven, cover
loosely with foil for 10 to 15 minutes before carving,
PMULJLZZHY`[VPUJYLHZL[OLэUHSMVVKZ[\MM
temperature by 5° to 10°F (3° to 6° C).
QUICK AND EASY RECIPE TIPS
Converting from standard BAKE to CONVECTION ROAST:
ϯ
Temperature does not have to be lowered.
ϯ
Roasts, large cuts of meat and poultry generally take 10-20% less
cooking time. Check doneness early.
ϯ
Casseroles or pot roasts that are baked covered in CONVECTION
ROAST will cook in about the same amount of time.
CONVECTION ROAST CHART
CONVECTION CAVITY