Galloping Gourment Perfection-Aire User manual

TABLE OF CONTENTS
I. INTRODUCTION....................................................................................................................... 5
Benefits....................................................................................................................................... 6
Features....................................................................................................................................... 7
A Healthier Lifestyle................................................................................................................... 8
II. USING YOUR PERFECTION-AIRE™OVEN ..................................................................... 9
Product Diagrams........................................................................................................................ 9
Safety Warning ......................................................................................................................... 11
Before You Begin Cooking ...................................................................................................... 12
How to Operate the Perfection-Aire™................................................................................... 12
Cleaning Your Oven................................................................................................................. 13
III. HELPFUL HINTS.................................................................................................................. 14
Cooking Tips............................................................................................................................. 14
Selecting Your Food................................................................................................................. 15
Food Preparation and Presentation ........................................................................................... 16
IV. APPETIZERS......................................................................................................................... 16
Orange Spareribs....................................................................................................................... 17
Garlic Toast............................................................................................................................... 18
Sweet and Sour Chicken Kebab with Peanut Dipping Sauce................................................... 19
Spicy Wings.............................................................................................................................. 20
V. MEATS, FISH AND POULTRY ............................................................................................ 21
Roast Chicken........................................................................................................................... 22
Oriental Grilled Chicken........................................................................................................... 23
Roast Turkey............................................................................................................................. 24
Grilled Sirloin Steak ................................................................................................................. 24
Grilled Filet Mignon................................................................................................................. 25
Stuffed Breast of Veal............................................................................................................... 26
Boneless Rib Roast................................................................................................................... 27
Spicy Beef Ribs......................................................................................................................... 28
Roast Pork, Chinese Style......................................................................................................... 29
Braised Pork Loin in Cider....................................................................................................... 30
BBQ Spareribs.......................................................................................................................... 31
Roast Leg of Lamb.................................................................................................................... 32
Bacon and Eggs......................................................................................................................... 32
Grilled Shrimp .......................................................................................................................... 33
BBQ Shrimp.............................................................................................................................. 34
Fish in a Sack............................................................................................................................ 35
Grilled Tuna Steaks (Swordfish and Salmon) .......................................................................... 36
VI. VEGETABLES....................................................................................................................... 36
French Fries / Potato Chips....................................................................................................... 37
Potatoes Baked in Jackets......................................................................................................... 38
Cauliflower Au Gratin .............................................................................................................. 39
Roasted Vegetables................................................................................................................... 40

Baby Rosemary Potatoes .......................................................................................................... 41
Steamed Vegetables.................................................................................................................. 41
VII. BREADS............................................................................................................................... 42
Cornbread.................................................................................................................................. 42
Wholegrain Bread..................................................................................................................... 43
Colonial White Bread ............................................................................................................... 44
Orange Bread............................................................................................................................ 45
Frozen Pizza.............................................................................................................................. 46
Walnut Buns.............................................................................................................................. 47
VIII. DESSERTS.......................................................................................................................... 48
Cherry Clafoutl ......................................................................................................................... 48
Apple-Almond Pudding............................................................................................................ 49
Baked Apples............................................................................................................................ 50
Old Fashioned Bread and Butter Pudding ................................................................................ 51
Jamaican Banana Foster............................................................................................................ 52
Roasted Bananas with Hazelnut Crust...................................................................................... 53
IX. TROUBLE SHOOTING GUIDE........................................................................................... 54

I. INTRODUCTION

Benefits

Features

A Healthier Lifestyle

II. USING YOUR PERFECTION-AIRE™OVEN
Product Diagrams