Galloping Gourment Perfection-Aire User manual

TABLE OF CONTENTS
I. INTRODUCTION....................................................................................................................... 5
Benefits....................................................................................................................................... 6
Features....................................................................................................................................... 7
A Healthier Lifestyle................................................................................................................... 8
II. USING YOUR PERFECTION-AIRE™OVEN ..................................................................... 9
Product Diagrams........................................................................................................................ 9
Safety Warning ......................................................................................................................... 11
Before You Begin Cooking ...................................................................................................... 12
How to Operate the Perfection-Aire™................................................................................... 12
Cleaning Your Oven................................................................................................................. 13
III. HELPFUL HINTS.................................................................................................................. 14
Cooking Tips............................................................................................................................. 14
Selecting Your Food................................................................................................................. 15
Food Preparation and Presentation ........................................................................................... 16
IV. APPETIZERS......................................................................................................................... 16
Orange Spareribs....................................................................................................................... 17
Garlic Toast............................................................................................................................... 18
Sweet and Sour Chicken Kebab with Peanut Dipping Sauce................................................... 19
Spicy Wings.............................................................................................................................. 20
V. MEATS, FISH AND POULTRY ............................................................................................ 21
Roast Chicken........................................................................................................................... 22
Oriental Grilled Chicken........................................................................................................... 23
Roast Turkey............................................................................................................................. 24
Grilled Sirloin Steak ................................................................................................................. 24
Grilled Filet Mignon................................................................................................................. 25
Stuffed Breast of Veal............................................................................................................... 26
Boneless Rib Roast................................................................................................................... 27
Spicy Beef Ribs......................................................................................................................... 28
Roast Pork, Chinese Style......................................................................................................... 29
Braised Pork Loin in Cider....................................................................................................... 30
BBQ Spareribs.......................................................................................................................... 31
Roast Leg of Lamb.................................................................................................................... 32
Bacon and Eggs......................................................................................................................... 32
Grilled Shrimp .......................................................................................................................... 33
BBQ Shrimp.............................................................................................................................. 34
Fish in a Sack............................................................................................................................ 35
Grilled Tuna Steaks (Swordfish and Salmon) .......................................................................... 36
VI. VEGETABLES....................................................................................................................... 36
French Fries / Potato Chips....................................................................................................... 37
Potatoes Baked in Jackets......................................................................................................... 38
Cauliflower Au Gratin .............................................................................................................. 39
Roasted Vegetables................................................................................................................... 40

Baby Rosemary Potatoes .......................................................................................................... 41
Steamed Vegetables.................................................................................................................. 41
VII. BREADS............................................................................................................................... 42
Cornbread.................................................................................................................................. 42
Wholegrain Bread..................................................................................................................... 43
Colonial White Bread ............................................................................................................... 44
Orange Bread............................................................................................................................ 45
Frozen Pizza.............................................................................................................................. 46
Walnut Buns.............................................................................................................................. 47
VIII. DESSERTS.......................................................................................................................... 48
Cherry Clafoutl ......................................................................................................................... 48
Apple-Almond Pudding............................................................................................................ 49
Baked Apples............................................................................................................................ 50
Old Fashioned Bread and Butter Pudding ................................................................................ 51
Jamaican Banana Foster............................................................................................................ 52
Roasted Bananas with Hazelnut Crust...................................................................................... 53
IX. TROUBLE SHOOTING GUIDE........................................................................................... 54

I. INTRODUCTION

Benefits

Features

A Healthier Lifestyle

II. USING YOUR PERFECTION-AIRE™OVEN
Product Diagrams

Safety Warning

Before You Begin Cooking
How to Operate the Perfection-Aire™

Cleaning Your Oven

III. HELPFUL HINTS
Cooking Tips

Selecting Your Food

Food Preparation and Presentation
IV. APPETIZERS

Orange Spareribs

Garlic Toast

Sweet and Sour Chicken Kebab with Peanut
Dipping Sauce

Spicy Wings