Garland M100XRM User manual

Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquires 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
Master Series Heavy Duty
Upright Broiler
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Master Series Heavy Duty Upright Broiler
Models:
M100XRM M100XSM M100XTM
Specifications:
Heavy‑duty gas infra‑red broiler with oven and upper
finishing oven, Model #M100XR. Four (4) 17,500 BTU
(5.14kW) direct radiant, infra‑red burners. Adjustable
broiler rack with removable grid. Fan‑assisted clean air
delivery system for broiler section. Porcelain enamel
oven interior with 40,000 BTU (11.72 kW) cast iron oven
burner. Standard with stainless steel front and sides.
Two independent heat controls, (left and right), for
broiling chamber. Natural or propane gas. Also available
with storage base w/ doors, M100XSM, and modular top,
M100XTM.
Standard Features:
• Stainlesssteelfrontandsides
• 6"(152mm)chromesteel
adjustable legs
• 7-1/2"(191mm)stainlesssteel
front rail
• Porcelaininteriorfinishingoven
• Fourdirectradiant,infra-red
burners, 17,500 BTU, (5.14 kW)
each
• 120voltairintakeblowermotor
• Air-provingsafetyswitch
• Removablebroilergrid
• 3positionadjustablerack
• Largecapacity,easilyremovable
broiler chamber grease container
located out of the heat zone
• Two(2)Hi/Med/Loindependent
heat controls for broiling chamber
• 40,000BTU(11.72kW-natural
gas)/35,000BTU(10.25kW-
propane), cast iron oven burner
• Piezosparkignitionforoven
• Fullyporcelainizedoveninterior
Optional Features:
 Stainless steel main back
 Convection oven base, add C to
Model No., e.g. M100XRC
 Additional oven rack
 3/4"reargasconnection(stand
alone);1-1/4"NPTreargas
connection (battery installation)
 End caps and cover (NC ‑ specify
at time of order)
 Polyurethane non‑marking
swivel casters (4) w/front brakes
 6"(152mm)stainlesssteel
adjustable legs
 Toe base (not for use with “RC”
oven)
 Storage cabinet with doors
 Celsius dial for oven thermostat
(NC)
Model M100XRM
Infra Red Broiler with
Upper Finishing oven
NOTE: Broilers suppled with casters must be installed
with an approved restraining device.
®

Garland Commercial Ranges Ltd.
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
General Inquires 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411
Canadian Sales 1-888-442-7526
Canada or USA Parts/Service 1-800-427-6668
4-3/4" (121mm)
CORD & PLUG
FINISHING OVEN
13-1/4" x 23" x 23-1/4"
(337 x 584 x 591mm)
OVEN
13-1/2" X 26-1/4" X 29"
(343 X 667 X 737mm)
34" (864mm)
RC OVEN - 35" (889mm)
44-3/4"
(1137mm)
1-1/4" NPT GAS INLET
68-1/4"
(1739mm)
25-1/4"
(641mm)
31-1/2"
(800mm)
27-7/8"
(708mm)
38"
(965mm)
34"
(864mm)
2"
(51mm)
36"
(914mm)
30-3/8"
(772mm)
6" (152mm)
Master Series Heavy Duty Upright Broiler
Form#M100XRM(06/04/13)
Product Width:
In(mm)
Depth:
In(mm)
Height: In(Mm)
(w/ NSF Legs)
Oven/Storage Base Interior: In(mm)
Width Depth Height
M100XRM 34(864) 38(965) 72-1/8(1831) 26-1/4(667) 29(737) 13-1/2(343)
M100XSM 34(864) 38(965) 72-1/8(1831) 26(665) 30-1/2(773) 20-1/2(519)
M100XTM 34(864) 38(965) 4 4 -1/2(1130) N/A N/A N/A
INPUT
(Natural Gas)
M100XRM M100XSM M100XTM
BTU kW BTU kW BTU kW
Top Section 70,000 20.56 70,000 20.56 70,000 20.56
Oven 40,000 11.72 N/A N/A N/A N/A
TOTAL 110,00 32.28 70,000 20.56 70,000 20.56
RC=Range w/Convection Oven R=Range w/Oven S=Range w/Storeage Base T=Modular Top
Combustible
Wall Clearances¹
Entry
Clearances
Operating
Pressure
Sides:6"(152mm)
Back:6"(152mm)
Crated:39-1/4"(997mm)
Uncrated:34-1/4"(870mm)
Natural:6"WC(15mbar)
Propane:11"WC(28mbar)
¹NOTE: Installation clearance reductions are applicable only where local codes permit.
Data applies only to North America
Gasinputratingsshownhereareforinstallationsupto2,000ft.(610m)abovesea
level. Specify altitudes over 2,000 ft.
Commercial cooking equipment requires an adequate ventilation
system. For additional information, refer to the National Fire Protection Association's
standardNFPA96.(forNorthAmericaonly)
ElectricalcharacteristicseaRCoven:1/3HPmotor,120VAC,singlephase,3.4amps.
Please specify gas type when ordering.
Shipping
Wt: (Lb/Kg) – Cu Ft
M100XRM:700/318–70
M100XSM:600/273–70
M100XTM:510/232–50