Gastroback 42812 User manual

Operation instructions
DESIGN BISTRO OFEN ADVANCED 28 L
Art.-No. 42812 Design Bistro Oven Advanced 28 L
Read all provided instructions before first usage!
Model and attachments are subject to change!
For domestic use only!

Carefully read all provided instructions before you start running
the appliance and pay attention to the warnings mentioned in
these instructions.
Table of Contents
Knowing your Design Bistro Oven Advanced 28 L ............................27
Important Instructions......................................................................29
Important Safeguards .....................................................................30
First use........................................................................................33
Operating the Design Bistro Oven Advanced 28 L..............................33
Using the handle.......................................................................34
Time setting..............................................................................34
Operating the appliance............................................................34
Functions..................................................................................35
Care and Cleaning ........................................................................37
Tips for baking time and baking temperature....................................39
Recipes........................................................................................42
Storage........................................................................................45
Waste disposal.............................................................................45
Warranty .....................................................................................45
Technical Specifications .................................................................46
Information and Service .................................................................46

27
Dear Customer!
With the Design Bistro Oven Advanced 28 L you can easily broil and bake your food.
The oven has a practical application for multifunctional purposes. With the electronically
controlled mutlifunctional oven you achieve best results in browning your food to suit your
taste.
Equipped with bake, broil, toast and convection function including child lock. Use the pro-
grams to defrost and prepare e.g. casserole, chicken, pomme frites, bred, pizza, cakes,
cookies, meats and fish.
These instructions for use will inform you about the various functions and features which
makes it easy to take pleasure in your new Bistro Oven.
We hope that you will enjoy your new Design Bistro Oven Advanced 28 L.
Your Gastroback GmbH
Knowing your Design Bistro Oven Advanced 28 L
Digital display
Crumb tray Function, temperatur and time selection switch
Door handle
Control panel
Enclosed accessories:
Removable crumb tray Pizza tray
(30 cm aperture)
Drip rack Baking tray
handle (not shown in the picture)

28
Heat from
above
Defrost
Cookie
Cake
Toast
Heat from
below
Heat from
above and
below
Convection
heat
Child lock
Pizza
Time
Temperature
Beef
Chicken
Fish
Digital display
Control panel
Function:
Heat from above: Temperature can be set from 70 to 175°C
Heat from below: Temperature can be set from 70 to 175°C
Heat from above and below: Temperature can be set from 70 to 235°C
Convection: Default time is 30 minutes for 235°C
Child lock
Temperature/Weight:
Default time: 30 minutes at 175°C / optional from 70 to 235°C
Time:
Time can be manually set from 1 to 99 minutes
Start
Function Temperature/
Weight Time
Pause/Stop

Important Instructions
• Alwayscleantheapplianceaccuratelyaftereachuse.
• Food can catch fire, when overheated! During operation keep the appliance in an
appropriate distance to furniture, walls, boards, curtains and other inflammable objects. Do
not operate the appliance near inflammable liquids (i.e. high-proof alcohol) or beneath any
heat-sensitive or moisture-sensitive materials or beneath boards or drop-lights to avoid dam-
age caused by steam, condensate or fire.
• Theexterioroftheovenandtheglassdoorgetveryhotduringoperation.
• Do not place any of the following materials in the oven: paper, cardboard, plastic wrap, and
the like and do not place foreign objects, food that is too big or wrapped in plastic wrap into the
oven to avoid risk of fire, electric shock, and damage. Immediately unplug the appliance, if there is
any kind of malfunction or problem (i.e. overheating or smoke is coming out of the Design
Bistro Oven Advanced 28 L). If materials in the appliance catch fire, leave the door closed.
Switch OFF immediately, and remove the plug from the wall socket.
• Onlyusedishes,tinsandotherkitchenutensilsthatareintendedforuseinovens,e.g.glass,
fireproof ceramics or metal items.
• Do not clean with metal sourcing pads. Pieces can break off the pads and touch electrical
parts resulting in a risk of electrical shock.
• Cookingcanbetemporarilyinterruptedanytimebypressingthestop button. The oven
will beep and the display will flash and show the remaining cooking time. The lights in the
oven will go out. Cooking is recommenced by pressing the start button. You will hear a
beep, the lights in the oven will go on and the cooking time continues to count down. To
stop the cooking completely, press the stop button again, you will hear a beep sound and
the display shows the clock.
• WARNING: Always turn the appliance OFF, unplug from the wall outlet and let the
appliance cool down before removing the accessories, cleaning or moving the appliance.
•Neveruseabrasivecleaners,cleaningpadsoranyhardandsharpobjects(i.e.metal
scouring pads) for cleaning to avoid damage to the non stick coating or the glass door. Do not
use the appliance if there are cleaning agent residues inside it.
• Alwaysplaceaccessories such as baking tray, drip rack and pizza tray after use on heat
resistant surfaces only.
• The appliance has a child safety lock and can not be operated as long as the child
safety lock is active.
• Duringacookingprocedureyoucannotoperateanyotherbuttonsthenthestartandstopbutton.
You can only operate the other buttons when cooking is finished or when stopping the cooking pro-
cedure completely by pressing the stop button twice.
• Donotoperatetheapplianceoutdoors.Thisapplianceisforhouseholduseonly.
29

Important Safeguards
Carefully read all instructions before operating this appliance and save the instructions for
further reference. Do not attempt to use this appliance for any other than the intended use,
described in these instructions. Any other use, especially misuse, can cause severe injuries
or damage by electric shock, heat or fire. Never leave the appliance unattended when in
operational mode.
Any operation, repair and technical maintenance of the appliance or any part of it other
than described in these instructions may only be performed at an authorised service centre.
Please contact your vendor.
Important Safeguards for Daily Operation
• This appliance is for household use only and NOT intended for use in moving vehicles.
Do not operate or store the appliance in humid or wet areas or outdoors. Do not attempt to
operate the appliance using any parts or accessories not recommended by the manufacturer
as this to avoid risk of fire, electric shock, and damage.
• Check the entire appliance regularly for proper operation–especially the power cord. The
pins of the power cord must be clean, smooth, and without discolouration. Do not operate
the appliance, when the appliance or any part of it is likely to be damaged, to avoid risk of
fire, electric shock or any other damage or injuries to persons. The appliance is likely to be
damaged if the appliance was subject to inadmissible strain (i.e. overheating, mechanical
orelectricshock,moisture)orifthereareanycracks,excessivelyfrayedparts,ordistor-
tions. In this case, immediately unplug the appliance and return the entire appliance (includ-
ingallpartsandaccessories)toanauthorisedservicecentreforexaminationandrepair.
• Food can catch fire, when overheated! Never operate the appliance close to curtains,
table decoration and other flammable objects. Do not operate the appliance near inflam-
mable liquids (i.e. high-proof alcohol) or beneath any heat-sensitive or moisture-sensitive
materials or beneath boards or drop-lights to avoid damage caused by steam, condensate
or fire. Do not store any items on top of the appliance when operating. Do not store any
material, other than manufacturer´s recommended accessories, in this oven when not in use.
Before operating, always ensure that there are no foreign objects in the Design Bistro Oven
Advanced 28 L. Do not insert wrapped foods (i.e. kitchen foil) or oversized food, to avoid
risk of fire, electric shock, and damage. Do not place any of the following materials in the
oven: paper, cardboard, plastic wrap, and the like. Immediately unplug the appliance, if
there is any kind of malfunction or problem i.e. overheating or smoke is coming out of the
oven.
• Only use dishes, tins and other kitchen utensils that are intended for use in ovens, e.g.
glass,fireproofceramicsormetalitems.Donotuseairtightcontainerasfoodextendswhen
heated.
•Onlyuseaccessoriesprovidedbythemanufacturer.
•Donotcovercrumbtrayoranyotherpartsoftheovenwithmetalfoil.Thiswillcause
overheating of the oven.
•Donotcleanwithmetalsourcingpads.Piecescanbreakoffthepadsandtouchelectrical
parts resulting in a risk of electrical shock.
30

•Closesupervisionisnecessarywhentheapplianceisusednearyoungchildren.Donot
let young children play with any parts of the appliance. The appliance is not intended for
use by children or infirm persons without supervision. For storage always keep the entire
appliance dry and clean and where young children cannot reach it. Do not place any hard
and/or heavy objects on the appliance or on any parts of it.
•Operatetheapplianceonawellaccessible,stable,level,dry,andsuitablelargetable
or counter. The rear surface of the appliance shall be placed against a wall. The appliance
should be placed on a solid flat surface, with clearance of at least 10 cm from the left, right
and the top sides to ensure sufficient ventilation. The appliance is not suitable for built-in fitting.
•Do not place any cloth or tissue beneath or on the appliance, to avoid any risk of fire,
electric shock and overheating. Always keep the table or counter clean and dry and imme-
diately wipe off spilled liquids. Do not place the appliance near the edge of the table or
counter or on inclined or wet surfaces or where it can fall. Always place the appliance on a
heat resistant surface.
•Donotplacetheapplianceoranypartsofitonornearhotsurfaces(heater,gasburner,
grill or oven). Never place the appliance inside an oven.
•Duringoperating,cakes,pastriesorotherfoodcanfalltopiecesandcatchfirewhen
over-heated. Do not leave the appliance unattended, when connected to the power supply.
Always disconnect the appliance from the power supply, when the appliance is not in use
and before cleaning or moving. Always allow the appliance to cool down before cleaning.
Theexteriorandtheglassdoorcangethotduringoperation.Useovengloveswhenmov-
ing or touching hot accessories or parts of the oven.
•Cookingcanbetemporarilyinterruptedanytimebypressingthestopbutton.Theoven
will beep and the display will flash and show the remaining cooking time. The lights in the
oven will go out. Cooking is recommenced by pressing the start button. You will hear a
beep, the lights in the oven will go on and the cooking time continues to count down. To
stop the cooking completely press stop button twice, you will hear a beep sound and the
display shows the clock.
•Neveruseabrasivecleaners,cleaningpadsoranyhardandsharpobjects(i.e.metal
scouring pads) for cleaning to avoid damaging i. e. the glass door. Never place the appli-
ance in an automatic dishwasher.
•Do not handle the appliance or any part of it with violence. Do not insert any foreign
objects in the oven and do not poke in the heating rod, to avoid risk of electric shock and
damage of the heating elements. For the case that cakes, pastries or other food catch fire
or when over-heated. Always switch OFF the appliance immediately and disconnect the
appliance from the power supply. Always allow the appliance to cool down and wait for
the food to stop smoking before opening the oven door and before cleaning. Always pay
attention not to damage the heating elements when cleaning.
•Donotoperatetheappliancewithoutthecrumbtrayinproperposition.
•Thisapplianceisnotintendedforusebypersons(includingchildren)withreduced
physical,sensoryormentalcapabilities,orlackofexperienceandknowledgeunlessthey
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
31

Hot Surfaces – Risk of Burns
•During operation do not place any objects or tissue on the appliance, to avoid risk of fire.
•Theexterioroftheovenandtheglassdoorwillbecomeveryhotduringuse.Nevermove
whilst hot. When the oven is hot, only touch the oven door handle and the controls, and
be very careful when handling hot dishes, oven accessories or foods – use oven gloves! Let
theapplianceandaccessoriescooldownbeforecleaning.Donottouchtheexteriorofthe
oven while the appliance is in use. Always keep your hands, face and arm as well as any
clothing and other heat-sensitive objects away from the Design Bistro Oven Advanced 28 L
during operation. Use the side handles when moving the appliance.
•Payattentionwhenmovinghotliquidsandfood-riskofgettingburned.
Important Safeguards for Electrical Appliances
•Ensurethatthevoltageratingofyourmainspowersupplycorrespondstothevoltage
requirements of the appliance (220/240 V, 50 Hz, AC, rated for 16 A). Always connect
the appliance directly to a separately protected mains power supply wall socket with protec-
tive conductor (earth/ground) connected properly. Before operation completely unwind the
powercord.Donotuseanyextensioncordormultisocketoutlet.
Theinstallationofaresidualcurrentsafetyswitchwithamaximumratedresidualoperat-
ing current of 30 mA in the supplying electrical circuit is recommended. If in doubt, contact
your electrician for further information.
•Alwayshandlethepowercordwithcare.Thepowercordmayneverbeknotted,twisted
or squeezed. Do not pull or strain the power cord. Do not let the plug or power cord hang
over the edge of the table or counter. Take care that no one will pull the appliance by the
power cord, especially when young children are near. Always grasp the plug to disconnect
the appliance from the power outlet. Do not touch the plug or appliance with wet hands,
when the plug is connected to the power supply.
•Donotplacetheapplianceoranypartsofitonornearhotsurfaces(heater,gasburner,
grill or oven). Do not place the appliance on the power cord. If the power cord warms up
during operation or is likely to be damaged, it must be replaced by an authorised service
centre. Do not attempt to repair the power cord!
•DonotimmersetheDesignBistroOvenAdvanced28Lorpowercordinwaterorany
other liquid. Do not spill or drip any liquids on the oven or power cord to avoid risk of fire
andelectricshock.Whenliquidsarespilledontheexterioroftheappliance,immediately
turn the appliance OFF, unplug the power cord and dry the appliance.
•Donotplacetheapplianceinanautomaticdishwasher.
32

First use
Unpack the appliance carefully and check, if there are any parts damaged or missing.
CAUTION: It is important to carefully remove all packing and shipping materials as well
as any price-tags, but do not remove any warning or model labels on the appliance. Ensure
that there are no foreign objects (i.e. packing materials) inside the oven before operating
the appliance. Wash all parts as instructed in the ´Care and Cleaning` section and insert
the crumb tray.
The heating elements were oiled during manufacture and these will therefore smoke slightly
when the oven is first used. This is entirely safe and will stop after a few minutes. However,
so that the food does not taste of this smoke, we recommend that you take the following
action before using the appliance for the first time.
If the burnt smell occurs again on later use, clean the oven (see: ‘Care and Cleaning’). If
the burnt smell persists stubbornly even after thoroughly cleaning the appliance, return the
appliancetoanauthorisedservicecentreforexaminationandrepair.
1. Connect the power cord to the power outlet and press the function button.
2. Turn the function/time and temperature switch to heat from below.
3. Press the temperature button. Set the temperature to 175 degrees. (In the function modes
eitherheatfrombeloworheatfromabovethemaximaltemperatureis175°C,whereasthe
maximaltemperatureis235°Cintheconvectionfunctionmodeandinthercombinedheat
from below and heat from above function mode.)
4. Press the time button. Set the cooking time to 15 minutes.
5. Press the start-button. The remaining cooking time will be shown in the display.
Once the cooking time set has elapsed, the oven will switch off automatically.
Operating the Design Bistro Oven Advanced 28 L
WARNING: Always completely unwind the power cord, before connecting the appliance
to the power supply. Ensure, that there are no foreign objects (i.e. shipping material) inside
the oven. Do not insert any foreign objects as knives, spoons, or other cooking utensils in
the oven, to avoid risk of fire, electric shock, burns or damage. Always handle with care,
especially, when removing burned food.
IMPORTANT: Ensure, that the crumb tray is in place before operating the oven. Otherwise
crumbs may become charred on the bottom of the oven and stick to the surfaces.
Wash all parts as instructed in the ´Care and Cleaning` section and insert the crumb tray.
33

Using the handle
You can use the handle to hold the hot tray or
rack. Therefore you have to hook the handle onto
the edge of the tray/rack.
ATTENTION: Make sure that the handle is hooked on correctly.
Otherwise it can cause injuries (view picture).
ATTENTION: Always hold the tray/rack horizontal otherwise the
bake pan will slide sideways and you will loose hold of the tray/
rack (view picture).
Time setting
1. When power is connected, a beep will sound and the display will show „0:00“.
2. Press the time button. Then turn the selection switch to set the hour figure. The range of
hour is from 0 to 23.
3. Press the time button to confirm the hours setting.
4. Press the time button. Then turn the selection switch to set the minutes figure. The range
of minute is from 0 to 59.
5. Press the time button to confirm the minutes setting.
Operating the appliance
1.Connect the power cord to the power outlet.
2.Set the clock as described in ´Setting the clock` above.
3.Check that the crumb tray is correctly positioned. Insert the crumb in the opening under-
neath the closed oven door.
4.Place the food in the oven using the desired rack or tray and close the oven door.
NOTE: If the oven needs to be preheated, adjust the cooking time accordingly.
5.Press the function button. Turn the function/time and temperature to the desired function
(functions are described a little bit further in the instructions manual).
6.Press the temperature button. Set the temperature to the desired temperature. You can
only set the temperature in 15 degrees steps.
NOTE:YoucansetthetemperatureusingallfunctionsexceptforDefrost.TheDefrostfunc-
tion is preset to 70 degrees and therefore has non-adjustable temperature.The preset tem-
perature will be shown in the display for 3 seconds when pressing the start-button.
7.Press the time button. Set the desired cooking time.
8. Press the start-button to commence cooking. The symbol and the remaining cooking time
will be shown in the display.
34

NOTE: Cooking can be temporarily interrupted at any time by pressing the stop-button
(practical if the food needs turning). When cooking is temporarily interrupted, the light
inside the oven goes out, and the remaining cooking time will flash on the display. Cooking
is recommenced by pressing the start-button again.
Once the cooking time set has elapsed, the oven will beep 3 times and then switch off auto-
matically. The light inside the oven will go out and the display will return to showing the
clock.
NOTE: If the stop-button is held down during setting, the oven will beep once, the program-
ming is reset, and the display returns to showing the clock.
9. Open the oven door once the cooking procedure is finished and take out the food using
oven gloves.
ATTENTION: The oven is very hot during operation. Do not let your skin touch any sur-
face.
NOTE: Empty the crumb tray after every use and clean the used accessories. This way you
can be sure that no leftover food is getting burned or set on fire. Never use the oven with-
out the crumb tray in proper position.
Functions
Heat from above and below
1. Press “FUNCTION”, and the icon will light.
2. Turn the switch to select heat from above and below. The icon will light.
3. Press “TEMP/WEIGHT” and turn the switch to set the temperature.
4. Press “TIME” and turn the switch to set the cooking time.
5. Press “START”. The oven starts working and the LED begins to count down time. The icon
will light.
6. When cooking is finished, it will beep 3 times, and the LED will turn back to waiting
state.
Convection
1. Press “FUNCTION”, and the icon will light.
2. Turn the switch to select convection, the icon will light.
3. Press ““TEMP/WEIGHT” and turn the switch to set the temperature.
4. Press “TIME” and turn the switch to set the cooking time.
5. Press “START”. The oven starts working and the LED begins to count down time. The icon
will light.
6. When cooking is finished, it will beep 3 times, and the LED will turn back to waiting
state.
Heat from below
1. Press “FUNCTION”, and the icon will light.
2. Turn the switch to select heat from below, and the icon will light.
3. Press “TEMP/WEIGHT” and turn the switch to set the temperature.
4. Press “TIME” and turn the switch to set the cooking time.
5. Press “START”. The oven starts working, and the LED begins to count down time. The
icon will light.
6. When cooking is finished, it will beep 3 times, and the LED will turn back to waiting
state.
35

Heat from above
1. Press “FUNCTION”, and the icon will light.
2. Press “TIME” and turn the switch to set the time.
3. Press “TEMP/WEIGHT” and turn the switch to set the temperature.
4. Press “START”. The oven starts working, the LED begins to count down time. The icon
will light.
5. When cooking is finished, it will beep 3 times, and the LED will turn back to waiting
state.
Note: In setting state, the function state can be changed by pressing the “FUNCTION” key.
Auto Menu
1. Press”FUNCTION”, and the icon will light.
2. Turn the switch to select the menu. Pizza, beef, chicken, fish, defrost, cookie, cake and
toast can be selected. LED will display the default weight and temperature of the current
menu.
3. Press “TEMP/WEIGHT” and the screen will display its weight. Turn the switch to select
the required weight.
4. Press “START”. The oven will start working, and the LED will show the count-down time.
5. The oven will sound 3 times to indicate that the cooking is finished. The LED will turn
back to waiting state.
Note: When choosing the “TOAST” function, the LED will display “4-1”. “4” stands for
piecesand“1”standsfortoastdarkness.Youcanchooseforexample“6”&“2”.
Program Size/Weight Function&Temperature Timer (min)
PIZZA 9“ (23 cm)
12“ (30 cm)
Toast235°C
Toast235°C
16,50
17,10
DEFROST 500 g
1000 g
Convection70°C
Convection70°C
25,00
35,00
BEEF 500 g
1000 g
1500 g
Convection235°C
Convection235°C
Convection235°C
20,00
28,00
32,00
COOKIE 300 g
500 g
Convection235°C
Convection235°C
14,00
18,00
CHICKEN 1000 g
1500 g
2000 g
2500 g
Convection220°C
Convection220°C
Convection220°C
Convection220°C
50,00
54,00
59,00
65,00
CAKE 800 g
1000 g
1200 g
Convection175°C
Convection175°C
Convection175°C
40,00
49,00
52,00
FISH 500 g
1000 g
1500 g
2000 g
Convection235°C
Convection235°C
Convection235°C
Convection235°C
16,00
27,00
29,00
31,00
36

TOAST 4 - 1
4 - 2
4 - 3
6 - 1
6 - 2
6 - 3
Toast235°C
Toast235°C
Toast235°C
Toast235°C
Toast235°C
Toast235°C
4,00
4,10
4,15
4,10
4,45
4,60
NOTE: The oven needs time to preheat. Adjust the cooking time accordingly.
NOTE: Convection heat is more efficient then other functions such as heat from above/
below. Reduce cooking time/temperature accordingly to avoid burning food.
Stop/Start:
1. After finishing the setting, press “START”. The oven starts working.
2. Press “STOP” during the cooking process. It will beep one time and stop working. The
LED begins to flash.
3. Press “START” again in the pause state. The toaster oven restarts to work and counts
down the time.
4. To stop the oven, press “STOP” twice. The oven will beep one time, then stop working
and turn back to waiting state.
Child Safety Lock:
The child safety lock prevents small children from using the appliance. The appliance cannot
be operated as long as the child safety lock is active. To activate the child safety lock, press
and hold the stop button for 3 seconds. One beep will be heard, and the display shows a
lock symbol. To deactivate the child safety lock again, press and hold the stop button for
3 seconds. The symbol will then disappear from the display and the clock will be shown.
Cooking Containers
Metal, ovenproof glass without lids or ceramic bakeware can be used in your oven. Follow
manufacturer’s instructions. Be sure the top edge of the container is at least 1” (2.54 cm)
away from the upper heating elements.
Care and Cleaning
WARNING: Always turn the appliance OFF, pull the plug and wait for the appliance to
cool down before cleaning the oven or accessories.
Never clean the appliance in an automatic dishwasher. Never use abrasive cleaners, clean-
ing pads or any hard and sharp objects (i.e. metal scouring pads) for cleaning to avoid
damaging i. e. the glass door. Never use hard or sharp-edged objects working with or
cleaning the appliance.
37

Do not handle the appliance or any part of it with violence. Do not insert any foreign
objects in the oven and do not poke in the heating rod, to avoid risk of electric shock and
damage of the heating elements.
1. Turn off the appliance, unplug from wall outlet and let it cool down before cleaning.
2. Clean the glass door with a nylon pad and warm dishwater. Do not use a spray glass
cleaner.
3. To remove used accessories, open the door, pull the rack forward and out. Wash in
warm dishwater. To remove stubborn spots, use a polyester or nylon pad and let the acces-
sories soak for a few minutes in warm dishwater. Do not use abrasive cleaners, cleaning
pads, corrosive chemicals (disinfectant, bleach) or any sharp or hard objects (i.e. metal
scouring pads) for cleaning, for this could damage the surfaces. Rinse under running water
and dry thoroughly. Leave all parts dry naturally.
NOTE: Do not clean the crumb tray, the baking tray, drip rack, handle and the pizza tray
in the dishwasher.
Cleaning stubborn residues inside the oven
You can burn off stubborn residues such as grease and spillage.
Connect the power cord to the power outlet and press the function button. The function but-
ton and the function/time and temperature switch will illuminate in blue. Turn the function/
time and temperature to a function where you can set a temperature (heat from below,
convection heat or pizza). Press the temperature button. The temperature button and the
function/time and temperature switch will illuminate in blue. Set the temperature to 235
degrees. Press the time button. The time button and the function/time and temperature
switch will illuminate in blue. Set the cooking time to 30 minutes. Turn off the oven by press-
ing the select/start and stop button once the heating element is no longer smoking. Pull the
plug, and leave it to cool off completely. Wipe the oven compartment once more to remove
burned remnants. Clean the oven compartment and the heating elements with a tightly
wrung cloth that has been soaked in warm dishwater (refer to ´Cleaning the inside - non-
stick coating`).
Cleaning the inside - nonstick coating
WARNING: Turn off the appliance, unplug from wall outlet and let it cool down before
cleaning. Clean the inside of the appliance by wiping it with a damp cloth. A little deter-
gent can be added if the appliance is heavily soiled. Do not use any abrasive cleaners or
scouring pads as they may harm the coating. Dry with paper towel or soft cloth.
Cleaning the exterior
WARNING: Turn off the appliance, unplug from wall outlet and let it cool down before
cleaning the outer surface. Wipe with a damp cloth or sponge and dry with paper towel or
soft cloth.
WARNING:Makesurethatnowatergetsintotheventholeswhencleaningtheexterior.
38

Tips for baking time and baking temperature
• Preheattheovenandthebakingdishforthemeat.
• Smallpieceswithshortcookingtimeshouldhaveroomtemperature.Donotputthe
meat straight into the oven after taking it out of the fridge.
• Beforeyoustartbakingwithlowtemperatureyoushouldsautéthemeatinafryingpan
from all sides. The pores of the meat have to close and the outside should become a crust.
Sautésmallpiecesofmeat.Roastbiggerpiecesofmeatgentlywithalowertemperature.
Season the meat with salt and pepper directly in the frying pan and not before hand.
• Donotsautétoomanypiecesofmeatatatime.Thedischargeofliquidshouldbeable
to evaporate immediately. If the liquid stays in the frying pan too long the meat starts to sim-
mer instead of roasting.
• Roastsmallportionsatatimeandensurethefryingpanisreallyhotbeforeputtingin
thenextloadofmeat.
• Afterroastingthemeatshortlyinthefryingpanyoucanfinishcookingthemeatinthe
ovenat70°Cto80°C(refertorecipeandcookingtimetable).Keepaconstantoventem-
perature.
• Thecookingtimeofapieceofmeatdependsonthethicknessoftheroastandtheoven
temperature. You can use a cooking thermometer to get the same cooking results. Penetrate
the cooking thermometer into the thickest part of the piece of meat to check the temperature
inside the roast. This way you can easily check if the meat is still rare (too cold) or too dry
(cooked thoroughly).
• Thehigherthetemperatureoftheoventhemoreweighttheroastwillloose.130°Cat
convectionheatand145°Catheatfromaboveandbelowarehighenough.
• Iftheroasthasnocrustorlookstolightincolourfromtheoutsideafterthecoretemper-
atureisreachedyoucanturnupthetemperatureoftheovento175°C-205°Candcook
the roast for another 20 minutes.
• Whentheroastisfinishedyoucankeeptheroastwarmfor25tomaximum45minutes.
Turntheovento70°C. Serve the roast on warm dishes.
Roasting in the oven
Meat Weight Cookingtime Heat from above
and below
Duck 1,5 - 2 kg 1 1/2 hours  200°C
Goose 4 - 5 kg 3 hours  200°C
Meat loaf 1 kg 1 1/2 hours  200°C
Knuckle of veal 1 1/2 kg 2 hours  220°C
Roast veal with
kidney
1 kg 1 1/2 hours  220°C
Leg of lamb 1 kg 2 hours  180°C
39

Back of lamb 1 kg 2 hours  180°C
Turkey 2,5 kg 2 - 2 1/2 hours  200°C
Turkey, filled 3 kg 3 hours  200°C
Back oh deer 1,5 kg 1 hours  220°C
Beef loin 1 kg
je 500 g mehr
15 min
then15 - 20 min
15 min longer
 235°C
200°C
Roast beef 1 kg
je 500 g mehr
15 min
then15 - 20 min
15 min longer
 235°C
200°C
Rolled roast 1 kg 15 min
then 1 1/2 hours
220°C
180°C
Roast pork 1 kg 15 min
then 1 1/2 hours
220°C
180°C
Knuckle of pork 1 kg 15 min
then 1 1/2 hours
235°C
220°C
Cooking table for low temperture baking
Youcanreducethelongcookingtimewhenyousautéthemeatinafryingpanbefore
cookingit(refertothecookingtable).Sautésmallpiecesofmeattwiceaslongonthefirst
side then on the other side but keep the cooking time. The optimum core temperature is
between65°C(rare)and75°C(welldone).
Meat Time to sauté Cooking-
time
Oven tem-
perature
Poultry
Chicken breast
Filled chicken breast
5 min middle temperature
8-10 min depending on size
temperature
ca. 25 min
ca. 30 min
85°C
85°C
Duck breast 6minmiddletemperaturesautéthe
side with fat first
ca. 30 Min. 85°C
Rabbit
Back filet no bones
2 min high temperature ca. 20 Min. 70°C
Lamb
Leg of lamb
(1 kg no bones)
Lamb cutlet
Lamb back filet
(400 g piece)
10 min middle temperature
3 min middle temperature
3-4 min middle temperature
ca. 80 min
(8 min/100 g)
ca. 20 min
ca. 30 mi
85°C
85°C
85°C
40

Beef/Calf
Beef Steak
Rump Staek
Scotch filet
(1000 g)
Roast beef
(2 kg)
4 min high temperature
3 min high temperature
7 min high temperature
10 min middle temperature
ca. 25 min
ca. 30 min
ca. 90 min
ca. 2 hours
ca. 1 hours
85°C
85°C
85°C
85°C
70°C
Check the current state; the core temperatrure should be 57°C
calf steak
Cutlet
4 min middle temperature
5 min middle temperature
ca. 25 min
ca. 25 min 85°C
85°C
Pig meat should never be raw but always well done
Filet
(400 g)
Loin or back
9 min middle temperature
10 min middle temperature
ca. 35 min
(8 min/100 g)
ca. 120 min
85°C
85°C
Check the current state; the core temperatrure should be 70°C
Chops
Cutlet
5 min middle temperature
2 min middle temperature
ca. 30 min
ca. 20 min
85°C
85°C
NOTE: The temperature alludes to the function heat from above and below.
NOTE: The cooking time depends on the size of meat and the temperature of the meat to
start with (did it come right out of the fridge or did the meat have room temperature).
Core temperature
Lamb
Back of lamb, raw
Back of lamb, well done
Leg of lamb, raw
Leg of lamb, well doen
70°C
80°C
75°C
82°C
Beef
Roast beef, raw
Roast beef, well done
Roast of beef, raw
Roast of beef, well done
Marinated beef
Boiled filet of beef
Oxbreast
53°C
58°C
50°C
58°C
85°C
85°C
83°C
Calf
Back of calf
Leg of calf
Shoulder of calf
65°C
70°C
75°C
Pig
Back of pig
Knuckle of pork
Leg of ham
60°C
85°C
70°C
Poultry 85°C
41

Recipes
Lamb loin with lemonthyme crust
Lamb loin
3 garlic clove
2lambloinseachapprox.350g
4 branches of fresh thyme
80 ml olive oil
2 table spoons olive oil
salt, Pepper
Peel the garlic cloves and cut them in small pieces. Place the lamb loins, garlic and olive oil
in a plastic bag. Close the bag and marinate the lamb loins for 2 hours. Preheat the oven
at130°Cusingheatfromaboveandbelow.Takethelambloinsoutofthebagandlet
themdrain.Keepthemarinade.Heatthe2tablespoonsofoliveoilinafryingpan.Sauté
the lamb loins from all sides adding the marinade, herbs, salt and pepper.
Place the lamb loins on the backing tray on a piece of baking paper sprinkle it with the
condiments.Cookthelambloinsforapprox.15to20minutesuntildone.Letthemeatrest
for 5 minutes when it is done.
Lemonthyme crust
1 table spoon Dijon mustard, mild
lemonthyme
2 table spoons bread crumbs
50 g butter, in thin slices
Brush the lamb loins with mustard. Sprinkle with lemonthyme and bread crumbs and cover
withbutter.Placeinhotovenat175°Cusingheatfromabovetocook„augratin“
Pizza Italia
Dough
1kg flour
0,5 l water
25 g salt
30 ml olive oil
25 g brewer‘s yeast
Solvetheyeastandthesaltseparatedfromeachotherinapprox.30°Cwarmwater.Place
theflourinaceramicbowl.Mixflourwiththesolvedsaltandafterwardsaddtheyeast.
Stir in the remaining water and olive oil. Cover with linen sheet and let it rise for 2 hours.
Preheattheovento235°Cusingpizzafunction.Splitthedoughin5piecesandrolloutthe
dough.
Topping
mozzarella
tomatoes
rocket salad
raw ham
parmesan cheese
42

Coverthedoughpieceswithmozzarellaandtomatoesandbakeforapprox.15minutes
intheovenat235°Cusingthepizzafunction.Aftercookingcoverthepizzawithrocket
salad, ham and fresh parmesan.
Lasagna
Tomato meat filling
1 onion
2 garlic cloves
1 carrots
1 stalk celery
3 table spoon olive oil
400 g minced meat (beef or beef and pig)
800 g tomatoes cut in pieces (tin)
1/8l milk
1/8l red wine
1 bay leaf, salt, pepper, sugar
Peal, cut and clean onions, garlic, carrots and cut in small pieces. Heat the oil in frying pan
and stir-fry vegetables and minced meat. Add the milk, red wine, tomatoes and bay leaf
and let it simmer for 30 minutes. Stir from time to time. Take out the bay leave and season
with salt, pepper and a pinch of sugar to taste.
Béchamelsauce
1/2 l milk
50 g butter
2 table spoon flour
100 g parmesan, fresh grated
approx.350gLasagnapasta(notpre-cooked)
Heatthemilkandbutter.Addflourandcombine.Letmixturecookfor2minutesonhigh
heat. Take from heat and fold in half of the parmesan.
Preheattheovento190°Cusingconvectionheat.Coverthebottomofabigheatresisted
casserole dish, spread one third of the tomatoe-meat filling on top of the Lasagna and cover
with sauce. Repeat this order of layers until the filling and the sauce are finished. Cover
withparmesanandplaceinthehotoven.Bakeat190°Cusingconvectionheatforapprox.
30 minutes.
Coal fish with spinach crust
2 slices of toast
100 g spinach leaves (defrosted)
2 chopped rehydrated sun-dried tomatoes
80 g halloumi cheese
1 garlic clove
3 table spoons cream
salt, pepper
400 g coal fish filets
3 tea spoon lemon juice
1 table spoon oil
43

Preheattheovento190°Cusingconvectionheat.Toastthebread.Squeezeoutthespin-
ach and chop into small pieces. Dice the cheese and toast. Peel garlic and chop in small
pieces. Combine toast, spinach, tomatoes, cheese, garlic and cream and season with salt
and pepper. Wash and dry the fish filets. Sprincle with lemon juice and season with salt.
Brush a small casserole dish with oil. Place the fish in the oven dish and cover with spin-
achmixture.Bakeat175°Cusingconvectionheatforapprox.20minutesuntilthecrustis
golden in colour.
Grilled vegetables
4 persons
1200gwaxypotatoes
6 table spoons olive oil
2 tea spoons coarse salt
2 red pepper
1 yellow pepper
3 small zucchini
1 garlic head
pepper
4 branches of rosemary or 2 table spoons rosemary needles
Wash and brush the potatoes, quarter them lengthwise and place on baking tray. Sprinkle
withhalfoftheoilandhalfofthesalt.Bakeat205°Cusingheatfromaboveandbelow
orat175°Cconvectionheatforapproximately30minutes.Turnthepotatoesoverafter15
minutes.
In the meantime wash the peppers and cut into slices. Cut the zucchini with angular and
cut the garlic head once in halves. Place the vegetables besides the potatoes on the tray
and cover with the rest of oil and salt. Season with pepper and rosemary. Bake for another
20-25 minutes. Serve with salad and fresh bread.
Sweet casserole
2 apples
lemon juice of halve a lemon
2 eggs
250 g curd
3 table spoons milk
2 table spoons honey
grease for the casserole dish
2 table spoons chopped almonds
Peel and quarter the apples, cut out the core and slice in thin slices. Sprinkle with lemon
juice.Mixeggyolk,milk,curdandhoney.Whisktheeggwhitesinseparatebowluntilstiff
andfoldthestiffeggwhitesandtheappleslicesintothecurdmixture.Fillmixtureintocas-
seroledishandbakeat175°Cusingconvectionheatforapproximately35minutes.Serve
sprinkled with almonds.
44