GE JE1530 Use and care manual

Turntable Microwave Oven
Safe~ lnstrutiions ...................3-5
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy ...........2
Operating Instructions, Tips
AluminumFoil.........................................4,15
Auto Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 15
Clock..................................................................8
ControlPanel..............................................8,9
CookingbyTime...................................11,12
Cooking Complete Reminder .....................7
Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Defrosting by Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Defrosting Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Delayed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. 10
Express Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Features ............................................................7
Glossary of Microwave Terms . . . . . . . . . . . . . . . . . . 16
Heating or Reheating Guide . . . . . . . . . . . . . . . . . . . . 17
Hold Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
MicrowavingTips..........................................6
Kitchen Timer
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
10
Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
PowerLevels.....................................6,10,13
ProgramCooking...........................................7
Turntable .................................................3, 4,7
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Problem Solver ..............................22
More questions ?...call
GE Answer Center@ 800.626.2000
Care and Cleaning............................20
Control Panel ................................................2O
Turntable........................................................2O
installation...................................2 1,22
Adapter Plugs ...............................................2 1
Extension Cords...........................................22
Grounding Instructions .......................21, 22
COnSUrner SerViCeS ..................23
ApplianceRegistration.................................2
Important Phone Numbers .......................23
Model and Serial Number Location ..........2
WarranW........................................Back Cover
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E
Microwave power otiput
(IEC-705 T6tPmedum)
GE Appliances

~LP US ~LP YOU...
Before using your oven,
read this guide mrefdly.
It is intended to help you operate
and maintain your new microwave
oven properly.
Keep it hmdy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model and
serial numbers.
You’ll find them on a label inside
the oven.
These numbers are
dso on the
Consumer Product Ownership
Registration Card that came with
your microwave oven. Before
sending in this card, please write
these numbers here:
Model Number
SerialNumber
Use these numbers in any
correspondence or service
crdls
concerning your microwave oven.
Be sure your microwave
oven is registered.
It is important that we know the
location of your microwave oven
should a need occur for
adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier to
be sure he has done so;
dso send in
your Consumer
fioduct Ownership
Registration
Cad. If you move, or
if you are not the
ongind
purchaser, please write to us,
stating model and serial numbers.
This appliance must be
re@stered. Please be certain
that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville, KY 40225
If you received a
damaged oven...
Immediately contact the deder
(or builder) that sold you the oven.
Save time and money.
Before you request
service...
Check the Problem Solver in the
back of this guide. It lists causes of
minor operating problems that you
cm correct yourself.
All these things are normal
with your microwave oven.
● Steam or vapor escaping from
around the door.
● Light reflection around door or
outer case.
● Dimming oven light and change
in blower sound may occur while
operating at power levels other
than high.
● Dull thumping sound while oven
is operating.
● Some TV-Radio interference
might be noticed while using
vow microwave oven. It’s similar
~o the interference caused by
other small appliances and does
not indicate a problem with
your oven.
PRECAUTIONS TO AVO~ POSS~LE EXPOSURE
.
TO EXCESS~ MCROWAW ENERGY
(a) Do Not Attempt to operate this oven with
tie door open since open-door operation can
resdt in h- exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlwks.
@) Do Not Place any object between the oven
front face and tie door or rdlow soil or cleaner
residue to accumtdw on sdng surfws.
(c) Do Not @rate the oven ifit is damaged. It is
particdarly important that the oven door close
properly and that there is no damage to the:
(1) door~nt)
(2) hinges and latches @roken or loosened)
(3) door sds and sehg surfaws.
(d) me @en Shotid Not be adjusted or repaired
by anyone except properly qutied service
personnel.
9

men using electrical apphauces, basic safety
precautions
shodd be fo~owed, including the
foflowing:
A wA~NGToreduce&eriskof
burns, electric shoch fire, hjury to perso~s
or exposure to excessive microwave energy:
● Read and foHow the specific “Precautions to
Avoid Possible Exposure to Excessive Microwave
&ergy” on the previous page.
● This apptiance must be groundd
Connect ody to properIy grounded ouflet.
See Grounding hstructions section in the
back of this guide.
● Use this app~ance ody for its intended use as
described in this guide. Do not use corrosive
chemids or vapors in this appliance. This
microwave oven is
specific~y designed to heat or
cook food, and is not intended for laboratory or
industrid use.
● For best operation, plug this apptiance into its
own electrid outlet to prevent fickering of
tights, blowing of fuse or tripping of circuit
breaker.
● Ins@ or locate this apphce otiy in
accordance with the provided k~ation
Wtrnctions.
● Be certain to place the front surface of the
door three inches or
more back from the
countertop edge
to avoid aceidenti tipping
of the
apptiance in normal usage.
● Do not cover or block any openings on the
apptianc~
● Do not store this apphance outdoors. Do not use
this product near water-for example, in a wet
basement, near a
swimrni
ng pool or near a sink.
● This microwave oven is not approved or tested
for marine use.
● Do not immerse power cord or plug in water.
● Keep power cord away from heated surfaces.
● Do not let power cord hang over edge of table
or counten
● Do not operate this appManee if it has a
damaged power cord or plug, ifit is not
working properly or ifit has been damaged
or dropped.
● Do not operate oven without the turntable
and turntable support
seated and in place.
● Do not *OW turntable to be restricted so the
turntable cannot rotate.
● See door surface cleaning instructions
in the Care and Cleaning section(s) of this guide.
● This appknce shodd be serviced otiy by
quWled service personn~ Contact nearest
authori~ service facfity for examination,
repair or adjustment.
● As with any apptiance, close supervision is
necessary when used by Mdren.
● To reduce the risk of fire in the oven cavity:
—Do not overcook fod Carefu~y attend
apphance if paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
—Remove wire twist-tiw and meti han~
from paper or plastic containers before placing
them in the oven.
—Do
not use your microwave oven to dry
newspapers.
—Bo not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain meti Seeks which may cause arcing
.or ignite. Paper products containing nylon or
nylon filaments should be avoided, as
hey may
&so ignite.
—Do
not pop popcorn in year microwave oven
dess it is in a special microwave popcorn
accessory or
dess you use popcorn labeled for
use in microwave ovens.
—Do not overcook potatoes. They codd dehydrate
and catch free, causing damage to your oven.
-d mpge)
(co
3

J
!
WORTANT Smm mSmUC~ONS
(continual)
—Do not operate the oven while empty to avoid
damage to the oven and thedangeroffim
Hby accident the oven should run empty a
minute or two, no harm is done. However, try to
avoid operating the oven empty at dl times-it
saves energy and prolongs the Me of the oven.
—Do
not use the oven for storage purposes.
Do not leave paper products, cooking utensfis or
food in the oven when not in use.
—Ematerids inside oven shodd igni~
kmp oven door closed, turn oven off and
disconnect power cord, or shut off power at
the
tie or circuit breaker panel.
● Some products such as whole eggs and ded
containers-for example, closed jars-wti
explode and shodd not be hea~ in this
microwave oven. Such use of the microwave
oven could resdt in injury.
● Avoid heating baby food in glass jars,
even without their lids; especifly meat and
egg mixtures.
● Do not defrost frozen beverages in narrow
necked
boffles (especially carbonated beverages).
Even if the container is opened, pressure can build
up. This can cause the container to burst, possibly
resuking in injury.
● Use foti ordy as direeted in this guid~
W dinners maybe microwaved in foil trays less
than
3/4” high; remove tie top foil cover and
return the tray to the box.
Wen using foil in the
microwave oven, keep the foil at least 1 inch
away from the sides of the oven.
%
● Cookware may become hot
because of heat transferred
from the heated fti
Pot holders may be needed to
hande the cookware.
● Sometimw, the turntable- kome too hot
to touch. Be care~ touching the turntable during
and
*r cooking.
● Foods cooked in tiquids (such as pasta) may tend
to boil over more rapidy than foods containing
less moisture. Shodd this occur, refer to the Care
and Cleaning section(s) for instructions on how to
clean the inside of the oven.
● Thermometer-Do not use a thermometer in
food you are microwaving unlws the thermometer
is designed or recommended for use in the
microwave oven.
Plastic cookware designed for
w Plastic cookw~
microwave cooking is very usefi, but should be
used
careftiy. Even microwave-safe plastic may
not be as tolerant of overcooking conditions as are
glass or ceramic materials and may soften or char
if subjected to short
peri@ of overcooking. k
longer exposures to overcooking, the food and
cookware could ignite. For these reasons:
1) Use microwave-safe plastics only and use
them in strict compliance with the cookware
manufacturer’s recommendations. 2) Do not
subject empty cookware to microwaving.
3) Do not permit children to use plastic cookware
without complete supervision.
● men cooking pork, follow the directions
exact~y and always cook the meat to au internal
temperature of at least
170°F. This assures that,
in the remote possibility that trichina maybe
present in the meat,
it WN be kifled and meat
will be safe to
eat.
● Do not bofi eggs in a microwave oven.
Pressure win bufid up inside egg yolk and will
cause it to burst, possibly resdting in injury.
-
● Foods with unbroken outer
~~s~~ such x pOtitOa, sausages,
tomatoes, apples, chicken Kvers
and other giblets and egg yo~
(see previous caution) should be
pierced to ~ow steam to escape
duringcooking.
4

w
. SponWWus bo~Under
certain special circurns@ces,
liquids may start to boil dtig
or shortly after removal from
the microwave oven. To prevent
burns from splasbg Equi&
stir the fiquid briefly before
removing the container
horn the
microwave oven.
. ~~Boi~ble” c~hg pouches ~d tightiy clos~
plastic bags shotdd be sfit, pierced or vented as
directed by package.
Ethey are not, plastic codd
burst during or immediately after cooking,
possibly resdting in injury. Mso, plastic storage
containers should beat least parti~y uncovered
because they fom a tight seal. men cooking
with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and face.
*Not d plastic wmp is suitable for use in
micmwave ovens. @eck the package for
proper use.
!: ~
)
*
● Hot foods and steam ean ause
burns. Be care~ when opening
~~p-. #-
~
any containers of hot food,
including popcorn bags, cooking
pouches and boxes. To prevent
possible injury, direct steam away
from hands and face.
SAm =SE
mS~UCTIONS
To obtain service, see the Consumer Services page in NEXT, if you are still not pleased, write
rdl the
the back of this guide.
details-including your phone number—to:
We’re proud of our service and want you to be Manager, Consumer Relations
pleased. If for some reason you are not happy with the GE Appliances
service you receive, here
me three steps to follow for Appliance Park
further help.
Louisville, KY 40225
HRST, contact the people who serviced your
~ALLY, if your problem is still not resolved, write:
appliance. Explain why you are not pleased. In most Major Appliance Consumer Action Panel
cases, this will solve the problem. 20 North
Wacker Drive
Chicago,
~ 60606
5

MICROWAV~G TIPS
● Make sure all cookware used in your microwave
● Paper towels, waxed paper and plastic wrap
oven is
suitible for microwaving. Most glass can be used to cover dishes in order to retain
casseroles, cooking dishes, measuring cups, custard moisture and prevent spattering. Be sure to vent
cups, pottery or china dinnerware which does not plastic wrap so steam can escape.
ha~e rnetdl~c trim or glaze with a metallic sheen can
be used. Some cookware is labeled “suitable for
microwaving”.
● U you are not
sure
ifa dish
is microwave-
safe, use this
test:
Place in
the oven both
the dish you
are testing and
a zlass
m~asunng cup filled with one cup water—set the
measuring cup either in or next to the dish.
Microwave 1 minute at high. If the dish heats, it
should not be used for microwaving. If the dish
remains cool and only the water in the cup heats,
then the dish is microwave-safe.
● Some microwaved foods require stirring, rotating
or rearranging.
Check the Cooking Guide.
● Steam builds up pressure in foods which are
tightly covered by a skin or membrane.
Pierce potatoes, egg yolks and chicken livers to
prevent bursting.
If you use a meat thermometer while cooking,
make sure it is safe for use in microwave ovens.
VA~LE PO~R LEVELS (1-10)
Variable power levels add flexibility to your
microwave cooking.
The power levels on your
microwave oven can be compared to the surface
units on a range. HIGH (Power Level 10) or full
power is the fastest way to cook
and gives you 100%
power. Each power level gives you microwave energy
a certain percent of the time. Power Level 7 is
microwave energy
70~0 of the time. Power Level 3
is energy
3070 of the time.
A high setting (10) will cook faster but may need
additiond attention such as frequent stirring, rotating
or turning over. Most of your cooking will be done on
HIGH (Power Level 10). A lower setting will cook
more evenly and with less attention given to stirring
or rotating the food. Some foods may have better
flavor, texture or appearance if one of the lower
settings is used. You may wish to use a lower power
level when cooking foods that have a tendency to boil
over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles
o~
give time for the food to “equalize” or transfer heat
to the inside of the food. An example of this is shown
witi Power Level 3—the defrost cycle. If microwave
energy did not cycle off, the outside of the food would
cook before
tie inside was defrosted.
Here are some examples of uses for
vtious
power levels:
POWR LEWL
BEST USES
High 10 Fish, bacon, vegetables,
boiling liquids.
Medium 7 Gentle cooking of meat and
poultry;
baking casseroles
‘md reheating. -
Medium 5 Slow cooking and tenderizing
such as stews and less tender
cuts of meat.
Low 3 Defrosting without cooking;
simmering; delicate sauces.
warm 1
Keeping food warm without
ove~co~king; softening butter.
6

?
7
\
m
I
I
. . -.
place
2.
Door Screen. Metal screen permits viewing of when using the oven. Cooking performance will
foods and keeps microwaves confined inside oven. be unsatisfactory without the turntable in place.
3.
Touch Control Panel and Display. See Your The
turntable may be removed for cleaning.
Touch Control Panel section for instructions. 6.
Removable firntable Support.
4. Automatic Cooking Guide.
Quick reference codes 7.
Door Latch Release. Press latch release button to
for many frequently prepared foods.
open door.
NOTE: Rating plate, oven vent(s) and oven light are
located on
the~nside walls of the microwave oven.
Program CooMng
Use your Touch Control Panel to Time Defrost or Create your own programs to suit your individud
Time Cook I &
D with choice of power levels from cooking style. For example: use the
fitchen Timer to
1 (lowest) to 10 (highest); to Reheat using a preset delay the start of Time Cook I & 11 or program a hold
time and power level; to cook popcorn using a preset time between Time Defrost and Time Cook I & 11.
time and power level; to time kitchen tasks with the Set Time Cook I &
H for a two-stage program using
Wtchen Timer; and to set the clock. different times and power levels.
Cooting Complete Remkder
(For Time Cook and Time Defrost cycles)
To remind you that you have food in the oven, the oven will beep once a
minute until you either open the oven door or touch the CLEAWOFF pad.
7

ENTER FOOD TEMP ~OK NO SOUND
WGW LBS. OEF TIME 1 1] CODE
TIME COOK
TIME
I &II DEFROST
\ #
I
POPCORN AUTO
DEFROST
I
GUIDE BEHIND DOOR I
I
+ POWER
KITCHEN
I
LEVEL TIMER
I
CLOCK
I
Express Cook - l-5 Minutes
\
r
+1 2 3
4 5
6 7 8
9 0+
+
START
II
CLEAR - OFF +
8

YOUR TOUCH CONTROL P~L
The Touch Control Panel aUows you to set the oven controls tith the
touch of a finger.
It’s designed to be easy to use and understand.
1. DISPLAY. Displays time of day, time or
temperature during cooking functions, power
level being used, cooking mode and instructions.
2. T~E COOK I &U. Microwave for a selected
amount of time using automatic Power Level
10 (High).
3. POPCORN. Touch this pad to cook prepackaged
microwave popcorn weighing 3.0 to 3.5 ounces.
No need to touch START, the oven will start
immediately.
4. POWR LEWL. Touch this pad before entering
another power level number if you want to change
from automatic Power Level 10 (High) for cooking
or Power Level 3 (Low) for defrosting.
5.
E~RESS COOK. Touch number pads 1 through
5 for 1 to 5 minutes of cooking. No need to touch
START,
tie oven will start immediately.
6. START. After dl selections are made, touch this
pad to start the oven.
7.
T~E DEFROST. Gentle thawing at automatic
Power Level 3 (Low).
8. AUTO DEFROST. Touch this pad and food
weight, then START. The oven automatically
sets power levels and defrosting time.
9. HTC~N TI~R. ~is feature uses no
microwave energy. It functions as either a kitchen
timer, as a holding period after defrost or as a
delay timer before time or temperature cooking.
10. CLOCK. Touch this pad to enter time of day or
check time of day while microwaving. To set
clock,
first touch CLOCK pad and then enter time
of day. For example, if time is
1:30, touch number
pads 1, 3 and O and “1:30” will appear in display.
Then touch START or CLOCK pad. To reset or
change time, simply repeat above process.
11. NU~ER PADS. Touch these pads to enter
cooking time, defrosting time, time of day,
temperature, power level or food weights for
Auto Defrost.
12. CLEAWOFF. men touched, it shuts off the
oven and erases all settings (except time of day).
When You Plug in the Oven
The display panel displays “88888”, “18 PO~R”
If power is disrupted at any time, the above sequence
and
dl of the oven functions. After 15 seconds, dl
recurs, and you must reset Clock after touching the
lights disappear and “RESET” appears in the upper CLEAWOFF pad.
portion. Touch
the CLEAWOFF pad, set the Clock
md oven is ready for use.
9
—

HOW TO USE T~ HTCHEN mR
The fitchen Timer Using a Holding Time
The fitchen Timer has three timing functions:
● It operates as a minute timer.
● It can be set to delay cooking.
The Kitchen Timer can dso be used to program a
“holding time” between microwave cooking functions.
The time can range from one second to 99 minutes
and 99 seconds. A holding or standing time may be
● It mn be used as a hold setting after defrosting.
found in some of your own recipes or in a cookbook.
The Kitchen
Tiier operates without rnimowave energy.
How to Time a 3-Minute Phone Cdl
Programming Delayed Cooking
m
Step 1: Touch HTCHEN T~R pad. To delay cooking up to 99 minutes
and 99 seconds,
touch
~ME COOK I &II and enter cook time. Touch
~TCHEN TIMER and enter number of minutes to
‘-14- Step 2: Touch number pads 3,0 and O
m
delay cooking. Touch START. Timer will count down
(for 3 minutes and no seconds). to zero and cooking will begin.
m
Step 3: Touch START. Display shows
time counting down. The timer signals
when time is up.
How to Defrost, Hold and Time Cook
Let’s say you want to defrost a frozen casserole for 15
minutes, hold for 10 minutes and then Time Cook for
25 minutes. Here’s how to do it:
m
Step 4: Set standing or hold time by
touching
HTCHEN TIMER.
Step 1: Take casserole from freezer and place in oven. Step 5: Touch 1,0,0 and O to hold for ten minutes.
m
Step 2: Touch TIME DEFROST.
m
Step 6: Touch TIME COOK I & II.
‘1+- Step 3: Touch pads 1,5,0 and O for
=
Step 7: Touch 2,5,0 and O for 25 minutes of
15 minutes defrosting time. (Defrosting
cooking time.
is automaticdlv set on Power Level 3
I I
but can be ch~ged by touching the
PO~R LEVEL pad and the desired
m
power level.)
Step 8: Touch START. As each
function is automatically performed,
oven display shows instructions
entered and the function.
Men time is
up, the oven signals and flashes “End”.

The Cook I
Time Cook allows you to microwave for a preset
amount of time.
Power Level 10 (High) is recommended for most
cooking, but you may change this for more flexibility.
See
tie Cooking Guide.
To become better acquainted with time cooking, make
a cup of coffee by following the steps below.
Step 1: Fill a cup
2,3 fullof water, ~
add 1 teaspoon of
instant coffee and
stir to dissolve. Use
a cup that has no
metal decoration
and is
microwave-
safe (refer to
Microwaving Tips section).
Place cup in oven and close
door.
m
Step 2: Touch TIME COOK I & H.
Step 3: Select your time. Touch pads 1,0 and O for
one minute.
Because automatic Power Level 10 is recommended
for this cup
~f coffee, there is no need to change the
power level. (If Power Level 10 is not appropriate, see
“How to Change Power Level” below.)
m
Step 4: Touch START.
Step 5: men time is up, the oven signals and flashes
“End”. The oven, light and fan shut off.
Step 6: Open the door.
If you interrupt Time Cook to check the food, simply
close the door and press START to resume cooking.
If there is not time remaining on the timer you must
reset the timer to resume cooking.
How to Change Power Level
1. Press TIME COOK I & 11.
2. Select cooking time.
3. Press
PO~R LEVEL.
4. Select power.
5. Press START.
Using the Tke Cook ~ Feature
The Time Cook II feature lets you set two time
cooking functions within one program. This is
ided if
you want to change power levels during your cooking
operations. Here’s how to do it.
Step 1: Place food in oven in microwave-safe
container and close the door.
m
Step 2: Touch T~E COOK I & II.
Step 3: Select your f~st cook time. For example,
touch 2, 1 and 5 for two minutes and 15 seconds.
Step 4: Touch
TWE COOK I & II.
Step 5: Set your second cook time.
How to Change Power Level
1. Press TIME COOK I & 11.
2. Select cooking time.
3. Press
POWR LEVEL.
4. Select power.
5. Press START.
Step 7: “PO~R 10” is displayed and “COOK ~E
I“ counts down.
Step 8: At the end of “COOK
T~E 1’
7
, tie second
power level is displayed and “COOK
ME II” is
shown counting down.
Step 6: Change the power level. Step 9:
men time is up, the oven signals and flashes
“End”.
me oven, light and fan shut off.
Step 10: Open the door.
If you interrupt Time Cook to check the food, simply
close the door and press START to resume cooking.
If there is not time remaining on the timer you must
reset the timer to resume cooking.
(continued ne~page)
11

COOmG BY T~
(continued)
The Express Cook Feature
The Express Cook feature is a short-cut method to
set time for 1-5 minutes.
m
Touch a number pad (from 1 to 5 for
1 to 5 minutes of cooking at Power
To Express Cook your food or beverage: Level 10). For example, touch the 2
pad for 2 minutes of cooking time.
No need to touch START, the oven
will start immediately.
The oven will signal and turn off automatically
when finished.
PoPcom
The Popcorn feature is designed to be used only Step 2: Open oven door and place package of
with prepackaged microwave popcorn weighing 3.0 popcorn in the center of the oven floor as directed by
to 3.5 ounces. the package instructions. Close oven door.
Step 1: Remove the outer wrapper from the
microwave popcorn.
m
Step 3: Touch POPCORN pad. No
need to touch START, the oven will
start immediately.
How to Adjust the Popcorn Program to Protide a Shorter or Longer Cook Time
If your favorite popcorn is not completely popped,
there is a simple adjustment you can make.
Touch the POPCORN
pad and then immediately
touch number pad 9.
A plus sign will appear
on the display beside the
word “POP”. The plus
sign indicates 20 seconds more
cooting time
is being provided.
No need to touch START, the oven will start
If your favorite popcorn is overcooked, there is
another adjustment you can
m~e.
Touch the POPCORN
pad
and then
immediately touch
number pad 1. A minus
sign will appear on the
display beside the word
“POP”. The minus sign
cooking time is being provided.
No need to touch START, the oven will start
I
dicates 20 seconds less
immediately. If the oven beeps before you were able to immediately. If the oven beeps before you were able to
touch 9, touch the CLEAWOFF pad and begin again. touch 1, touch the CLEAWOFF pad and begin again.
12

DEFROS~G BY T~
Ttie Defrost (Power Level 3)
Time Defrost is designed for speedy thawing of
To become better acquainted with the defrost
frozen food and is one of the great advantages of a function, defrost a 10 oz. package of frozen
microwave oven. strawberries by following the steps below.
Use the Time Defrost setting to
quictiy thaw foods Step 1: Place a package of frozen strawberries in
such as bread, rolls, vegetables, fruits
and frozen the oven
and close door. Be sure package contains
dinners. The Auto Defrost setting is
prefemed for
no metal.
meat and poultry because the ov=n s~ts the defrosting Step 2: Touch
~ME DEFROST.
TIME
time and power-levels for you.
● Power Level 3 is automatically set when you
press Time Defrost pad, but you may change this
for more flexibility.
● See the Defrosting Guide for defrosting help.
How to Change Power Level
1. Press
ME DEFROST.
2. Select defrosting time.
3. Ress POWR LEVEL.
4. Select power.
5. Press START.
DEFROST
Step 3: Select one hdf of the total defrosting time
recommended. For example, touch pads 4, 0 and O
for 4 minutes.
m
Step 4: Touch START. men the
cycle is completed, the oven signals
and flashes “End”, then
automaticrdly
shuts Off.
Step 5: Turn the package over, close the door and
repeat Steps 2 and 3 to set remaining
hdf of
defrosting time. Touch START.
Step 6: men the oven signals and flashes “End”,
open the door, remove
the package and sepwate
strawberries to finish defrosting.
Defrosting Tips
*
● Foods frozen in paper or
e +’::”ti,,’:..;:: >%
● Family-size, ~re-packa~ed frozen dinners can be
p“ For even defrosting, some
plastic
can be de’fi;sted in foods need to be b;oken
the package. Tightly closed up or separated
pm of
packages should be slit, the way through the
pierced or vented,
HER
defrosting time.
food has partially defrosted,
● Foods that spoil easily, such as rnik, eggs, fish,
as directed by package.
Plastic storage containers stuffings, poultry and pork should not be allowed to
sit out for more than one hour after defrosting. Room
should be at least partially temperature promotes the growth of
h-l bacteria.
uncovered.
defro~ted and ti~rowa~ed. If the food is in a foil
container, transfer it to a microwave-safe dish.
Questions and Answers
Q. When I press START, I hear a dull thumping Q. Can
I defrost small items in a hurry?
noise. What is it? A. Yes,
but they will need more frequent attention
A. This sound is nomd. It is letting you know the
than usual. Raise the power level after entering
oven is using a power level lower
than 10 (High).
the time by touching tie desired power level pad.
Power Level 7 cuts
the total defrosting time in
about 1/2; Power Level 10 cuts the
toti defrosting
time to approximately 1/3. During either, rotate or
stir food frequently.
13

AUTO DEFROST
Auto Defrost
With the Auto Defrost feature, the oven
Use the Auto Defrost guide on the next page. Enter
automatica~y sets the defrosting times and the
food weight in pounds and tenths of a pound (see
power levels for you.
Conversion Guide below). Tben touch START pad.
The oven calculates defrosting time and changes power
levels during defrosting to give even defrosting results.
How to Set Auto Defrost
Before you begin, check the guide located on the
inside front of oven when you open the door.
It shows minimum and maximum food weights for
a variety of foods. You will need to know your food
weight before setting Auto Defrost.
Step 1: Remove food from package, place in oven on
microwave-safe dish
and close door.
m
Step 2: Touch Auto Defrost pad.
Step 3: Enter weight. For example, touch number
pads 1 and 2 for weight of 1.2 pounds (1 pound, 3
ounces). See Conversion Guide below. After 3
seconds “START” flashes.
m
Step 4: Touch START pad. Display
shows defrost time counting down.
Twice during defrosting,
the oven beeps 4 times —
and “TURn” flashes.
the Auto Defrost Guide
for what to do at the first
c
Fo]lowthe directionsin ~ ~~ f~’ 1-[
and second signal.
Then close
the door and
touch START pad.
Men defrosting time is completed, “End” flashes
and oven beeps 4 times. “End” remains on display
and oven beeps every minute until door is opened or
CLEAWOFF pad is touched.
Stind The
Conversion Guide
After Auto Defrosting, meat needs to stand in order to
let
the inside defrost. You may take the food out of the
oven if you wish. Stand time recommendations are
given in
the guide on the next page.
If
tie weight of food is stated in
pounds and ounces,
tie ounces
‘must be converted to tenths (.1)
of a pound.
I
Ounces Pounds
1-2 .1
3
.2
I 45
I
.3
G7
.4
8 .5
1
9-1o .6
I
11
I
.7
I
I
I
12–13
.8
I
I
1415
.9
1A

AUTO DEFROST G~E
RECO=NDED M~.-MAX.
FOODS ~IGHT F~ST SIGNAL
Chops
0.1 -6.0 lbs. Turn over.
Frankfurters, Sausage
0.1 -6.0 Ibs.
Sepwate.
Ground Meat
I I
0.1 -6.0 lbs.
Turn over.
Beef Patties
0.1 -6.0 lbs. Turn over.
Roast 0.1 -6.0 lbs. Turn over and
shield.
Ribs
0.1 -6.0 lbs.
Turn over.
Steak
0.1 -6.0 lbs. Turn over.
Stew
0.1 -6.0 lbs.
Turn over and
separate.
mole Chicken 0.1 -6.0 lbs.
Turn over and
shield.
Turkey Breast
0.1 -6.0 lbs. Turn over.
(breast side up)
I
1
Chicken Pieces
0.1 -6.0 lbs.
Turn over.
Comish Hens (whole)
0.1 -6.0 lbs. Remove wrapper
and turn over.
Comish Hens (split)
I 0.1- 6.Olbs. I Turnover.
Fish Fillets
I I
0.1 -6.0 lbs.
Turn over.
Shrimp, Scallops 0.1 -6.0 lbs.
Separate.
mole Fish 0.1 -6,0 lbs.
Turn over and
shield tail and
head.
SECOND SIGNAL
Separate and shield
where necessary.
Remove defrosted
pieces.
Remove defrosted areas
and break apart.
Separate patties.
Shield if necessary.
Remove defrosted
pieces. Shield if
necessary.
Separate and remove
defrosted pieces.
Turn over and Shield.
Shield where
necessary.
Separate and remove
defrosted pieces.
Separate and remove
defrosted pieces.
Separate and remove
defrosted pieces.
STAND T~
5 minutes
2 minutes
5 minutes
5 minutes
90 minutes
10 minutes
5 minutes
5 finutes
10 minutes;
run cold water
in cavity.
20 minutes
in refrigerator;
run cold water
in cavity.
5 minutes
10 minutes;
run cold water
in cavity.
5 minutes
5 minutes
5 minutes
HoId under
cold running
water.
Edges or thin areas of meat will defrost more rapidly tha other areas.
After f~st or second signal, shield warm areas with small pieces of foil.
15
—

GLOSSARY OF ~CROWA~ TE~S
men adapting recipes for the microwave, it is
best to
stirt with a familiar recipe. boting how
the food
shodd look and @te till help when
adapting recipes for microwaving. Foods that
require browning or crisp, dry surfaces will cook
better in regular ovens.
“ Moist foods, such as vegetables, fruits, poultry and
seafood, microwave well.
● Rich foods, such as bar cookies, moist c~es and
candies, are suitable for microwaving because of
their high fat and sugar content.
● Reduce regular oven cooking times by one-half to
one-third. Check food after minimum time to avoid
over-cooking.
● Small amounts of butter or oil can be used for
flavoring, but
are not needed to prevent sticking.
● Seasonings may need to be reduced. Sdt meats and
vegetables
after cooking.
Covering. In both regular baking and microwave
cooking, covers hold in moisture,
rdlow for more
even heating and reduce cooking time. In regular
ovens, partial covering
rdlows excess steam to escape.
Venting plastic wrap or covering with wax paper
serves the same purpose when microwaving.
Venting. After covering a dish with plastic wrap,
you vent the plastic wrap by turning back one corner
so excess steam can escape.
Arranging Food in Oven. When baking in regular
ovens, you position foods, such as cake layers or
potatoes, so hot air can flow around them. When
microwaving, you arrange foods in a ring, so that
dl
sides are exposed to microwave energy.
Stirring. k range-top cooking, you stir foods up from
the bottom to heat them evenly. When microwaving,
you stir cooked portions from the outside to
the
center. Foods that require constant stirring will need
only occasional stirring when microwaving.
Turning Over. In range-top cooking, you turn over
foods, such as hamburgers, so both sides can directly
contact
tie hot pan. When microwaving, turning is
often needed during defrosting or when cooking
certain foods, such as frozen hamburgers.
S@ding Time. When you cook with regular ovens,
foods such as roasts or cakes are allowed to stand to
finish cooking or to set. Standing time is especially
important in microwave cooking. Note that a
microwaved cake is not placed on a cooling rack.
Shielding. In a regular oven, you shield chicken
breasts or baked foods to prevent over-browning.
When microwaving, you use small strips of foil to
shield thin parts, such as the tips of wings and legs
on poultry, which would cook before larger parts.
Arcing. Sparks caused by too much metal in the
microwave oven or
metrd touching the side of the
oven or foil that is not molded to food.
Prick Foods to Release Pressure. Steam builds up
pressure in foods that are tightly covered by a skin or
membrane. Prick foods, such as potatoes (as you do
before regular oven cooking),
egg yoks and chicken
livers, to prevent bursting.
Rotating. Occasionally, repositioning a dish in the oven
helps food cook more evedy. To rotate 1/2 turn,
turn the
dish
unti the side that was to the back of the oven is to
the
front To rotate 1/4 turn, turn the dish unti the side
that was to
the back of the oven is to the side.
Basic Microwave Guidelines
Density of Food. In both regular baking and Piece Size. Small pieces cook faster than large ones.
microwave cooking, dense foods, such as potatoes, Pieces that are similar in size and shape cook more
take longer to cook than light, porous foods, such as evenly. With large pieces of food, reduce the power
rolls, bread or pieces of cake. setting for even
cootig.
Round Shapes. Since microwaves penetrate foods to
Shape of Food. In both types of cooking, thin areas
about one inch from top, bottom
and sides, round cook faster than thick areas. This can be controlled in
shapes and rings cook more evenly. Comers receive
microwavtig by placing thick pieces near the outside
more energy and may overcook. This may
dso
edge and thin pieces in the center.
happen when cooking in a regular oven.
S~rting Temperature. Foods taken from the freezer
Delicacy. Foods with a delicate texture, such as or refrigerator take longer to cook than foods at room
custards, are best cooked at lower power settings to temperature. Timings in our recipes are based on the
avoid toughening. temperatures at which you normally store the foods.
Natural Moisture of food affects how it cooks. Very
Quantity of Food. In both types of cooking, smrdl
moist foods cook evenly because microwave energy is amounts usually take less time than large amounts.
attracted to water molecules. Food that is uneven in This is most apparent in microwave cooking, where
moisture should be covered or allowed to stand so it time is directly related to the number of servings.
heats evenly.
16

1. Directions below are for heating or reheating Adjust temperatures to suit your personal taste.
already-cooked foods stored in refrigerator or at Let foods stand a few minutes before serving.
n
room temperature. Use microwave-safe cookware. 4. Be sure foods are heated throughout before serving.
1%
2. Cover most foods for fastest heating. Exceptions are Steaming or bubbling around e>ges of dish does -
g
some sandwiches, griddle foods and baked items.
not necessarily mean food is heated throughout.
w
3. Bubbling around edges of dish is normal, since the If you use a meat thermometer while cooking,
<
center is the last to heat. Foods heated to 160°F. to
165°F. will provide safe, palatable results. make sure it is safe for use in microwave ovens.
g
Item Amount Power Level Time
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
1 piece
Low (3) 1/4 to 1 min.
nut or fruit bread
9 inch cake or Low (3)
1 to 4 min.
12 rolls or doughnuts
Dinner rolls, muff]ns
1 Medium (5) l/4 to
1/2 rein,
6 to 8 Medium (5) 1/2 to 2 min.
Pie: fruit. nut or custard; 1 slice= l/8 of 9 inch pie
1 slice 1/4 to 1 min.
(use minimum time for custard)
9 inch pie Meal-High (7) 4 to 7 min.
Beverages
Cocoa, other milk-based drinks (6 oz. per cup)
1 to 2 cups Meal-High (7) 2 to 6 min.
Coffee, other water-based drinks (6 oz. per cup)
1 to 2 cups 1/2 to 3 min.
I
I
I
I
Meats and Main Dishes
Chicken pieces 1 to
2 pieces 1 to 3 min.
Hamburgers or meatloaf (4 oz. per serving)
I to 2 servings
1 to 3 min.
}
I
Hot dogs and sausages
I to 2 1/4 to
1 min.
I
~ce and pasti (2/3-3/4 cup per serving) 1 to
2 servings
1/2 to 3 min.
I
Saucy, main dishes: chop suey. spaghetti, creamed chicken,
1 to 2 servings 2 to 5 min.
chili. stew, macaroni and cheese. etc. (3/4- 1 cup per serving)
I
Steaks, chops, ribs, meat pieces
1 to 2 servings
Meal-High (7) 1 to 4 min.
Thinly-sliced meat (3 to 4 oz. per serving)
i to 2 servings Meal-High (7)
1/2 to 2 min.
Topped or mixed with sauce (2/3-3/4 cup per serving)
I to 2 servings
1/2 to 5 min.
Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper.
When heating or reheating 3 to 4 servings of meat slices or pieces, rotate dish
1/2 turn after half of cooking time.
Plate of Leftovers
Meat plus 2 vegetables
I plate 2 to 4 min.
Tip: Cover plate of food with wax paper or plastic wrap.
Sandwiches
Meat-cheese filling: with 2 slices of bread 1 to
2 servings Meal-High (7)
l/2 to 3 min.
Moist filling: Sloppy
Joes. barbecue. ham salad.
1 to 2 servings Meal-High (7)
l/2 to 2 min.
etc. in bun ( 1/3 cup per serving)
Tip: Use paper towel or napkin to cover sandwiches.
soups
Milk-based (6 oz. per serving)
I to 2 servings
Meal-High (7)
1 to 3 min.
Water-based (6 oz. per serving)
1 to 2 servings
1 to 3 min.
Tip: Cover soups with wax paper or plastic wrap.
I I
Vegetables
Large pieces or whole: asparagus spears, corn on the cob. etc. I to
2 servings
1/2 to 2 min.
Mashed (1/2 cup per serving) 1 to
2 servings
1/2 to 2 min.
Small pieces: peas. beans, corn. etc. ( 1/2 cup per serving)
1 to 2 servings
1/2 to 2 min.
Tip: Cover vegetables for most even heating.
17

DEFROST~G GU~E
1. Food packaged in paper or plastic may be defrosted 3. Be sure
large meats are completely defrosted
without unwrapping. If food is foil wrapped,
before cooking.
remove foil and place food in cooking dish for
defrosting. Most food defrosts well using Defrost 4. When defrosted, food should be cool but softened
(3), For more even defrosting of larger foods, such in all areas. If
still slightly icy, return to microwave
as beef, lamb and veal roasts, use Warm
(1).
oven very briefly, or let stand a few minutes.
2. After first half of defrosting time, unwrap package
and check food. Turn food over, if necessary; break
apart or separate food if possible. Shield any warm
areas with small pieces of foil.
Food Time Comments
Breads, Cakes [Power Level: Defrost (3)]
Bread, buns or rolls (1 piece)
1/2 min.
Sweet rolls
3 to 6 min.
Rearrange after half of time
(approx. 12 oz.)
Fish and Seafood [Power Level: Defrost (3)]
Fillets, frozen (1 lb.) 8 to 12 min.
Shellfish, small pieces
5 to 8 min.
Place block in casserole.
(1 lb.)
Turn over and break up after first half of time
Fruit [Power Level: Defrost (3)]
Plastic pouch—1 to 2 3 to 7 min.
(10-oz. package)
Meat [Power Level: Defrost (3)]
Bacon (1 lb.) 3 to 6 min. per lb. Place unopened package in oven. Let stand 5 minutes after defrosting.
Franks ( 1 lb.)
3 to 6 min.
Place unopened package in oven. Microwave just until franks can be
separated. Let stand 5 minutes, if
necessq. to complete defrosting.
Ground meat (1
lb.) 5 to 8 min.
Turn meat over after first balf of time.
Roast: beef. lamb, veal, pork 10 to
16 min. per lb.
Use Power Level Wam ( I ).
Steaks, chops and cutlets 5 to 10 min. per lb. Place unwrapped meat in cooking dish. Turn over after first half
of time and
shield warm areas with foil. After second half of time,
separate pieces with table knife. Let stand to complete defrosting.
Poultry [Power Level: Defrost (3)]
Chicke;, broiler-fryer,
15 to 22 min.
Place wrapped chicken in dish. Unwrap and turn over after first half
CUt Up (~fi tO 3 Ibs. ) of
time. After second half of time. separate pieces and place m cooking
dish. Microwave 2 to 4 minutes more. if necessary. Let stand a few
minutes to finish defrosting.
Chicken, whole 20 to 28 min.
Place wrapped chicken in dish. After first half of time, unwrap and
(2X to 3 lbs.)
turn chicken over. Shield warm areas with foil. To complete defrosting,
run cool water in cavity until giblets can be removed.
Cornish hen 9 to 16 min. per lb. Place unwrapped hen in oven breast-side-up. Turn over after first half
of time. Run cool water in cavity until giblets can be removed.
Turkey breast (4 to 6 Ibs. )
5 to 10 min. per lb.
Place unwrapped breast in microwave-safe dish breast-side-down. After
first half of time. turn breast-side-up and shield warm areas with foil.
Defrost for second half of time. Let stand
I to 2 hours in refrigerator
to complete defrosting.

Vegetables
Vegetible
Amount Time
Commen~
Asparagus
(frozen spears) 1 lb.
10-oz. package
1 lb. cut in half
10-oz. package
10-oz. package
1 bunch
1 bunch (1 X to 1 X lbs.)
1 bunch (1 X to 1 X Ibs.)
10-oz. package
10-oz. package
7 to 10 min.,
Meal-High (7)
5 to 8 min.
12 to 17 min.
6 to 9 min.
6 to 9 min.
18 to 25 min.
7 to 10 min.
9 to 13 min.
5 to 8 min.
5 to 8 min.
8 to 11 min.
7 to
10 min.
6 to 9 min.
5 to 8 min.
9 to 14 min.
9 to 17 min.
5 to 8 min.
4 to 8 min.
3 to 5 min.
per ear
5 to 7 min.
2 to 4 min. per ear
In I fi-qt. oblong glass baking dish, place 1/4 cup water
Rotate dish after half of time.
In l-qt. casserole.
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
In I
fi-qt. casserole. place 1/2 cup water.
In 1 -qt. casserole. place 2 tablespoons water
In
1 -qt. casserole, place 1/4 cup water.
Beek
(fresh, whole)
In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut)
(fresh spears) In 2-qt. casserole. place 1/2 cup water.
In 2-qt.
oblong glass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In l-ql. casserole.
[n 1 -qt. casserole. place 3 tablespoons water.
(frozen, chopped)
(frozen spears)
Cabbage
(fresh)
(wedges) In 1X-or 2-qt. casserole, place 1/4 cup water.
In 2-or 3-qt. casserole, place 1/4 cup water.
medium head (about 2 Ibs.)
lb.
0-02. package
Carrots
(fresh, sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
In I X-qt. casserole, place 1/4 cup water.
In 1 -qt. casserole, place 2 tablespoons water.
1 medium head
1 medium head
1O-OZ. package
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In I -qt. casserole, place 2 tablespoons water.
Corn
(frozen kernel)
10-oz. package In
I-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh) 1 to 5 ears In 2-qt. oblong glass baking dish, place corn. If com
is in husk. use no water: if com has been husked, add
1/4 cup water. Rearrange after half of time.
Place in 2-qt.
oblong glass baking dish.
Cover with vented plastic wrap. Rearrange after
half of time.
(frozen)
Mixed, vegetables
(frozen)
1O-OZ. package 4 to 8 min.
9 to 12 min.
4 to 8 min.
1 I to
14 min
2 to 5 min.
In
1 -qt. casserole, place 3 tablespoons water.
Peas
(fresh. shelled)
(frozen) 2 Ibs. unshelled
1O-OZ. package
In I -qt. casserole. place 1/4 cup water.
In l-qt. casserole. place 2 tablespoons water
Potatoes
(fresh,cubed.
white)
(fresh. whole.
sweet or white)
Peel and cut into 1 inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of time.
Pierce with cooking fork. Place on paper towel
on turntable. 1 inch apart in circular arrangement.
Let stand 5 minutes.
4 potatoes
(6 to 8 oz. each)
I (6 to 8 oz. each)
Spinach
(fresh)
(frozen. chopped
and lea~
10 to 16 OZ.
1O-OZ. package
5 to 8 min.
5 to 8 min.
in 2-qt. casserole. place washed spinach.
In 1 -qt. casserole, place
3 tablespoons water
Squash
(fresh. summer
and yellow)
I lb. sliced
4 to 7 min.
7 to 11 min.
In 1 X-qt. casserole. place 1/4 cup water.
Cut in half and remove fibrous membranes. In 2-qt.
oblong glass baking dish. place squash cut-side-down.
Turn cut-side-up after 4 minutes.
(winter, acorn
or butternut)
1 to 2 squash
(about I lb. each)
19

u
‘. ..-...,
.. .,..,,
,, .. :<,
... ,
Keep your oven clwn and sweet- Do not use sharp-edged utensils
sme~ing. Opening the oven door on your oven. The inside and
a few minutes after cooking helps outside oven walls can be
air out the inside. An occasional scratched. The control panel can
thorough wiping with a solution of be damaged.
baking soda and water keeps the
BE CERTA~ POWER IS OFF
inside fresh.
BEFORE CLEANING ANY
PART OF
T~S OVEN.
How to Clean the Imide
Wails and floor. Some spatters can be removed
with a paper towel, others may require a damp cloth.
Remove greasy spatters with a
sudsy cloth, then rinse
with a damp cloth. Do not use abrasive cleaners on
oven walls. NEVER USE A COMMERCIAL
OVEN CLEANER ON ANY PART OF YOUR
MICROWAVE OVEN.
Door (inside). Window: Wipe up spatters daily
and wash with a damp cloth when soiled. Rinse
thoroughly and dry.
Meti and plastic parts on door: Wipe frequently
with a damp cloth to remove
dl soil. DO NOT USE
ABRASIVES, SUCH AS CLEANING POWDERS
OR STEEL AND PLASTIC PADS. THEY W~L
DAMAGE THE SURFACE.
Removable Wrntible and ~rntible Support.
Occasionally it is necessary to remove the turntable
and support for cleaning of the oven floor or
turntable. To prevent
bre~age, do not place the
turntable into water just after cooking. Wash it
carefully in warm,
sudsy water or in the dishwasher.
The turntable and support
can be broken if dropped.
Remember, do
not operate the oven without the
mmtable and support in place.
Special
note when using Brown ‘N Sear Dish:
If grease is present, high heat generated on bottom of
a Brown ‘N Sear dish may cause the grease to bum
onto the oven tray. This may be removed with a
cleanser such as Bon Ami
@
brand cleanser.
After using Bon Ami” brand cleanser, rinse
and dry
thoroughl , following instructions on can. Do not use
J
Bon Ami brand cleanser on the painted surfaces such
as the walls. It may scratch the paint.
How to Clean the Ouhide
Case. Clean the outside of your oven with soap and
a damp cloth, rinse with a damp cloth and then dry.
Wipe the window clean with a damp cloth. Chrome
trim is best wiped with a damp cloth and then with a
dry towel.
Control Panel. Wipe with a damp cloth. Dry
thoroughly. Do not use cleaning sprays, large amounts
of soap and water, abrasives or sharp objects on the
panel-they can damage it.
Door Surface. When cleaning surfaces of door and
oven that come together on closing the door, use only
mild, non-abrasive soaps or detergents applied with a
sponge or soft cloth.
Power Cord. If the cord becomes soiled, unplug and
wash with a damp cloth. For stubborn spots,
sudsy
water may be used, but be certain to rinse with a
damp cloth and dry thoroughly before plugging cord
into
oudet.
20