GE JEB186C User manual

www.GEAppliances.ca
350A4502P624 29-5598 06-07 ATS
Microwave Oven
JEB186C
Owner’s Manual
Safety Instructions . . . . . . . . . .2–9
Operating Instructions
Auto Feature . . . . . . . . . . . . . . .19
Care and Cleaning . . . . . . .28, 29
Changing the Power Level . . . .12
Features of Your
Microwave Oven . . . . . . . . .10, 11
Microwave Terms . . . . . . . . . . .27
Optional Accessories . . . . . . . .27
Other Features . . . . . . . . . .24–26
Sensor Features . . . . . . . . . .20–23
Time Features . . . . . . . . . . .13–18
Troubleshooting Tips . . . . .30, 31
Things That Are Normal
With Your Microwave Oven . . .32
Consumer Support
Consumer Support . . .Back Cover
Product Registration . . . . . . .33, 34
Warranty . . . . . . . . . . . . . . . . . .35
Write the model and serial numbers here:
Model #
________________________
Serial # ________________________
Find these numbers on a label inside
the oven.
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Consumer Support Troubleshooting Tips Operating Instructions Safety Instructions
■Read and follow the specific
precautions in the
Precautions
to Avoid Possible Exposure to
Excessive Microwave Energy
section above.
■This appliance must be
grounded. Connect only
to a properly grounded
outlet. See the
Grounding
Instructions
section on page 8.
■Install or locate this
appliance only in accordance
with the provided Installation
Instructions.
■Be certain to place the front
surface of the door 3 inches
(7.6 cm) or more back from
the countertop edge to avoid
accidental tipping of the
appliance in normal usage.
■
Do Not Attempt to operate
this oven with the door open
since open-door operation
can result in harmful
exposure to microwave
energy. It is important not
to defeat or tamper with the
safety interlocks.
■
Do Not Place any object
between the oven front face
and the door or allow soil
or cleaner residue to
accumulate on sealing
surfaces.
■
Do Not Operate the oven if it
is damaged. It is particularly
important that the oven
door close properly and that
there is no damage to the:
door (bent),
hinges and latches
(broken or loosened),
door seals and sealing
surfaces.
■
The Oven Should Not be
adjusted or repaired by
anyone except properly
qualified service personnel.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
2
For your safety, the information in this manual must be
followed to minimize the risk of fire or explosion, electric
shock, or to prevent property damage, personal injury, or
loss of life.
WARNING!
When using electrical appliances, basic safety
precautions should be followed, including the following:
SAFETY PRECAUTIONS
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Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support
Use this appliance only for its intended purpose as described in this
Owner’s Manual.
■This microwave oven is not
approved or tested for marine use.
■Do not mount this appliance over
a sink.
■Do not mount the microwave oven
over or near any portion of a
heating or cooking appliance.
■Do not store anything directly
on top of the microwave oven
surface when the microwave oven
is in operation.
■Do not operate this appliance if it
has a damaged power cord or plug,
if it is not working properly or if it
has been damaged or dropped.
■Do not cover or block any openings
on the appliance.
■Use this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this
appliance. This microwave oven is
specifically designed to heat, dry or
cook food, and is not intended for
laboratory or industrial use.
■Do not store this appliance
outdoors. Do not use this product
near water—for example, in a wet
basement, near a swimming pool,
near a sink or in similar locations.
■Keep power cord away from
heated surfaces.
■Do not immerse power cord
or plug in water.
■Do not let power cord hang over
edge of table or counter.
■To reduce the risk of fire in the
oven cavity:
– Do not overcook food. Carefully
attend appliance when paper,
plastic or other combustible
materials are placed inside the
oven while cooking.
– Remove wire twist-ties and metal
handles from paper or plastic
containers before placing them
in the oven.
– Do not use the oven for storage
purposes. Do not leave paper
products, cooking utensils or food
in the oven when not in use.
– If materials inside the oven ignite,
keep the oven door closed, turn the
oven off and disconnect the power
cord, or shut off power at the fuse
or circuit breaker panel. If the door
is opened, the fire may spread.
– Do not use the Sensor Features
twice in succession on the same
food portion. If food is
undercooked after the first
countdown, use
Time Cook
for additional cooking time.
■See door surface cleaning
instructions in the
Care and cleaning
of the microwave oven
section of
this manual.
■This appliance should be serviced
only by qualified service personnel.
Contact nearest authorized service
facility for examination, repair or
adjustment.
■As with any appliance, close
supervision is necessary when used
by children. 3
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Arcing is the microwave term
for sparks in the oven. Arcing
is caused by:
■Metal or foil touching the
side of the oven.
■Foil not molded to food
(upturned edges act like
antennas).
■Metal, such as twist-ties,
poultry pins or gold-rimmed
dishes, in the microwave.
■Recycled paper towels
containing small metal pieces
being used in the microwave.
■Do not pop popcorn in your
microwave oven unless in a
special microwave popcorn
accessory or unless you use
popcorn labeled for use in
microwave ovens.
■Some products such as
whole eggs and sealed
containers—for example,
closed jars—are able to
explode and should not be
heated in this microwave
oven. Such use of the
microwave oven could result
in injury.
■Do not boil eggs in a
microwave oven. Pressure will
build up inside egg yolk and
will cause it to burst, possibly
resulting in injury.
■Operating the microwave
with no food inside for more
than a minute or two may
cause damage to the oven
and could start a fire. It
increases the heat around the
magnetron and can shorten
the life of the oven.
■Foods with unbroken outer
“skin” such as potatoes, hot
dogs, sausages, tomatoes,
apples, chicken livers and
other giblets, and egg yolks
should be pierced to allow
steam to escape during
cooking.
FOODS
4
If you see arcing, press the CLEAR/OFF pad and correct
the problem.
WARNING!
ARCING
Consumer Support Troubleshooting Tips Operating Instructions Safety Instructions
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5
■
SUPERHEATED WATER
Liquids, such as water, coffee
or tea are able to be overheated
beyond the boiling point without
appearing to be boiling. Visible
bubbling or boiling when the
container is removed from the
microwave oven is not always
present. THIS COULD RESULT
IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER
WHEN THE CONTAINER IS
DISTURBED OR
A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury
to persons:
— Do not overheat the liquid.
— Stir the liquid both
before and halfway through
heating it.
— Do not use straight-sided
containers with narrow
necks.
— After heating, allow the
container to stand in the
microwave oven for a short
time before removing the
container.
— Use extreme care when
inserting a spoon or other
utensil into the container.
■Avoid heating baby food in
glass jars, even with the lid
off. Make sure all infant food
is thoroughly cooked. Stir
food to distribute the heat
evenly. Be careful to prevent
scalding when warming
formula. The container may
feel cooler than the formula
really is. Always test the
formula before feeding the
baby.
■Don’t defrost frozen
beverages in narrow-necked
bottles (especially carbonated
beverages). Even if the
container is opened, pressure
can build up. This can cause
the container to burst,
possibly resulting in injury.
■Hot foods and steam can
cause burns. Be careful when
opening any containers of
hot food, including popcorn
bags, cooking pouches and
boxes. To prevent possible
injury, direct steam away
from hands and face.
■Do not overcook potatoes.
They could dehydrate and
catch fire, causing damage to
your oven.
■Cook meat and poultry
thoroughly—meat to at least
an INTERNAL temperature
of 160°F (70°C) and poultry
to at least an INTERNAL
temperature of 180°F (80°C).
Cooking to these
temperatures usually protects
against foodborne illness.
Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support
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Make sure all cookware used in
your microwave oven is suitable
for microwaving. Most glass
casseroles, cooking dishes,
measuring cups, custard cups,
pottery or china dinnerware
which does not have metallic
trim or glaze with a metallic
sheen can be used. Some
cookware is labeled “suitable
for microwaving.”
■If you are not sure if a dish is
microwave-safe, use this test:
Place in the oven both the
dish you are testing and a
glass measuring cup filled
with 1 cup (240 ml) of
water—set the measuring
cup either in or next to the
dish. Microwave 1 minute at
high. If the dish heats, it
should not be used for
microwaving.
If the dish remains cool and
only the water in the cup
heats, then the dish is
microwave-safe.
■If you use a meat
thermometer while cooking,
make sure it is safe for use in
microwave ovens.
■Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal
flecks which may cause
arcing or ignite. Paper
products containing nylon or
nylon filaments should be
avoided, as they may also
ignite.
■Some styrofoam trays (like
those that meat is packaged
on) have a thin strip of metal
embedded in the bottom.
When microwaved, the metal
can burn the floor of the
oven or ignite a paper towel.
■Do not use the microwave to
dry newspapers.
■Not all plastic wrap is suitable
for use in microwave ovens.
Check the package for
proper use.
■Paper towels, waxed paper
and plastic wrap can be used
to cover dishes in order to
retain moisture and prevent
spattering. Be sure to vent
plastic wrap so steam can
escape.
■Cookware may become hot
because of heat transferred
from the heated food. Pot
holders may be needed to
handle the cookware.
WARNING!
MICROWAVE-SAFE COOKWARE
6
Consumer Support Troubleshooting Tips Operating Instructions Safety Instructions
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7
■“Boilable” cooking pouches
and tightly closed plastic bags
should be slit, pierced or
vented as directed by
package. If they are not,
plastic could burst during or
immediately after cooking,
possibly resulting in injury.
Also, plastic storage
containers should be at least
partially uncovered because
they form a tight seal. When
cooking with containers
tightly covered with plastic
wrap, remove covering
carefully and direct steam
away from hands and face.
■Use foil only as directed in
this manual. TV dinners may
be microwaved in foil trays
less than ¾” (1.9 cm) high;
remove the top foil cover and
return the tray to the box.
When using foil in the
microwave oven, keep the
foil at least 1” (2.5 cm) away
from the sides of the oven.
■Plastic cookware—Plastic
cookware designed for
microwave cooking is very
useful, but should be used
carefully. Even microwave-
safe plastic may not be as
tolerant of overcooking
conditions as are glass or
ceramic materials and may
soften or char if subjected to
short periods of
overcooking. In longer
exposures to overcooking,
the food and cookware could
ignite.
Follow these guidelines:
Use microwave-safe
plastics only and use
them in strict compliance
with the cookware
manufacturer’s
recommendations.
Do not microwave empty
containers.
Do not permit children
to use plastic cookware
without complete
supervision.
Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support
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This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
This appliance is equipped with a power cord having a grounding
wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the
grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal
responsibility and obligation to have it replaced with a properly
grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground)
prong from the power cord.
We do not recommend using an extension cord with this appliance.
If the power cord is too short, have a qualified electrician or service
technician install an outlet near the appliance. (See
WARNING—
EXTENSION CORDS
section.)
For best operation, plug this appliance into its own electrical outlet
to prevent flickering of lights, blowing of fuse or tripping of circuit
breaker.
NOTE: Do not use an adapter plug with this appliance.
GROUNDING INSTRUCTIONS
8
WARNING!
Improper use of the grounding plug can result in a risk of
electric shock.
Consumer Support Troubleshooting Tips Operating Instructions Safety Instructions
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9
READ AND FOLLOW THIS SAFETY
INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
A short power supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
The marked electrical rating of the extension cord should be
at least as great as the electrical rating of the appliance;
The extension cord must be a grounding-type 3-wire cord and
it must be plugged into a 3-slot outlet;
The extension cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled
on by children or tripped over unintentionally.
If you use an extension cord, the interior light may flicker and the
blower sound may vary when the microwave oven is on. Cooking
times may be longer, too.
WARNING!
EXTENSION CORDS
Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support
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Consumer Support Troubleshooting Tips Operating Instructions Safety Instructions
About the features of your microwave oven.
Throughout this manual, features and appearance may vary from
your model.
10
1100 Watts
Features of the Oven
Door Latches.
Window with Metal Shield.
Screen allows cooking to be
viewed while keeping microwaves confined in the oven.
Convenience Guide.
Touch Control Panel and Display.
Door Latch Release.
Press latch release to open door.
Removable Turntable. Turntable and support must be
in place when using the oven. The turntable may be
removed for cleaning.
NOTE: Rating plate, oven vent(s) and oven light are located on the inside
walls of the microwave oven.
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Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support
You can microwave by time, with the sensor features or with the auto feature.
Cooking Controls
Check the Convenience Guide before you begin.
Time Features
Press Enter
Time Cook Amount of cooking time
Press once or twice
Defrost Auto/Time Amount of defrosting time
Press twice
Express Cook Starts immediately!
Add 30 Sec Starts immediately!
Power Level Power level 1–10
Sensor Features and Auto Feature
Press Enter Option
Popcorn Starts immediately! more/less time
Beverage Starts immediately!
Reheat Starts immediately! more/less time
Chicken/Fish Starts immediately! more/less time
Press once (chicken pieces)
Press twice (fish fillets)
Potato Starts immediately! more/less time
Vegetable Starts immediately!
Press once (fresh vegetables) more/less time
Press twice (frozen vegetables) more/less time
Press three times (canned vegetables) more/less time
(on some models)
Defrost Auto/Time Food weight
Press once
11
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About changing the power level.
12
The power level may be entered or changed
immediately after entering the feature time for
Time Cook, Time Defrost or Express Cook. The power level
may also be changed during time countdown.
Press Time Cook or select Time Defrost.
Enter cooking or defrosting time.
Press
Power Level.
Select desired power level 1–10.
Press
START.
Variable power levels add flexibility to microwave
cooking. The power levels on the microwave oven can
be compared to the surface units on a range. Each
power level gives you microwave energy a certain
percent of the time.
Power level 7 is microwave energy
70% of the time.
Power level 3 is energy 30% of the
time. Most cooking will be done on
High (power level 10)
which gives you 100% power. Power level 10 will cook
faster but food may need more frequent stirring,
rotating or turning over. A lower setting will cook more
evenly and need less stirring or rotating of the food.
Some foods may have better flavor, texture or
appearance if one of the lower settings is used. Use
a lower power level when cooking foods that have a
tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off)
give time for the food to “equalize” or transfer heat to
the inside of the food. An example of this is shown with
power level 3 —the defrost cycle. If microwave energy
did not cycle off, the outside of the food would cook
before the inside was defrosted.
Here are some examples of uses for various power levels:
High 10: Fish, bacon, vegetables, boiling liquids.
Med-High 7: Gentle cooking of meat and poultry; baking
casseroles and reheating.
Medium 5: Slow cooking and tenderizing for stews and
less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate sauces.
Warm 1: Keeping food warm; softening butter.
Consumer Support Troubleshooting Tips Operating Instructions Safety Instructions
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About the time features.
Time Cook
Time Cook I
Allows you to microwave for any time up to 99 minutes
and 99 seconds.
Power level 10 (High) is automatically set, but you may
change it for more flexibility.
Press
Time Cook.
Enter cooking time.
Change power level if you don’t want full
power. (Press
Power Level. Select a desired
power level 1–10.)
Press
START.
You may open the door during Time Cook to check
the food. Close the door and press
START to resume
cooking.
Time Cook II
Lets you change power levels automatically during
cooking. Here’s how to do it:
Press
Time Cook.
Enter the first cook time.
Change the power level if you don’t want full
power. (Press
Power Level. Select a desired
power level 1–10.)
Press
Time Cook again.
Enter the second cook time.
Change the power level if you don’t want full
power. (Press
Power Level. Select a desired
power level 1–10.)
Press
START.
At the end of Time Cook I, Time Cook II counts down.
13
Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support
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About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
14
Consumer Support Troubleshooting Tips Operating Instructions Safety Instructions
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. (454 g) 5 to 8 min., In 1½-qt. (1.5 l) oblong glass
Med-High (7) baking dish, place ¼ cup
(60 ml) water.
(frozen spears) 10-oz (283 g) package 4 to 7 min. In 1-qt. (1 l) casserole.
Beans
(fresh green) 1 lb. (454 g) cut in half 10 to 15 min. In 1½-qt. (1.5 l) casserole,
place ½ cup (120 ml) water.
(frozen green) 10-oz (283 g) package 4 to 8 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
(frozen lima) 10-oz (283 g) package 4 to 8 min. In 1-qt. (1 l) casserole, place
¼ cup (60 ml) water.
Beets
(fresh, whole) 1 bunch 16 to 22 min. In 2-qt. (2 l) casserole, place
½ cup (120 ml) water.
Broccoli
(fresh cut) 1 bunch 5 to 9 min. In 2-qt. (2 l) casserole,
1¼ to 1½ lbs. (567 to 680 g) ½ cup (120 ml) water.
(fresh spears) 1 bunch 7 to 11 min. In 2-qt. (2 l) oblong glass
1¼ to 1½ lbs. (567 to 680 g) baking dish, place ¼ cup
(60 ml) water.
(frozen, chopped) 10-oz (283 g) package 4 to 7 min. In 1-qt. (1 l) casserole.
(frozen spears) 10-oz (283 g) package 4 to 7 min. In 1-qt. (1 l) casserole, place
3 tablespoons (45 ml) water.
Cabbage
(fresh) 1 medium head 6 to 10 min. In 1½- or 2-qt. (1.5 or 2 l)
about 2 lbs. (908 g) casserole, place ¼ cup
(60 ml) water.
(wedges) 5 to 9 min. In 2- or 3-qt. (2 or 3 l)
casserole, place ¼ cup
(60 ml) water.
Carrots
(fresh, sliced) 1 lb. (454 g) 4 to 8 min. In 1½-qt. (1.5 l) casserole,
place ¼ cup (60 ml) water.
(frozen) 10-oz (283 g) package 3 to 7 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
Cauliflower
(flowerets) 1 medium head 7 to 11 min. In 2-qt. (2 l) casserole, place
½ cup (120 ml) water.
(fresh, whole) 1 medium head 7 to 15 min. In 2-qt. (2 l) casserole, place
½ cup (120 ml) water.
(frozen) 10-oz (283 g) package 3 to 7 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
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15
Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support
Vegetable Amount Time Comments
Corn
(frozen kernel) 10-oz (283 g) package 2 to 6 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
Corn on the cob
(fresh) 1 to 5 ears 1¼ to 4 min. In 2-qt. (2 l) oblong glass baking dish,
per ear place corn. If corn is in husk, use no
water; if corn has been husked, add
¼ cup (60 ml) water. Rearrange after
half of time.
(frozen) 1 ear 3 to 6 min. Place in 2-qt. (2 l) oblong glass
baking dish.
2 to 6 ears 2 to 3 min. Cover with vented plastic wrap.
per ear Rearrange after half of time.
Mixed
vegetables
(frozen) 10-oz (283 g) package 2 to 6 min. In 1-qt. (1 l) casserole, place
3 tablespoons (45 ml) water.
Peas
(fresh, shelled) 2 lbs. (908 g) unshelled 7 to 10 min. In 1-qt. (1 l) casserole, place ¼ cup
(60 ml) water.
(frozen) 10-oz (283 g) package 2 to 6 min. In 1-qt. (1 l) casserole, place
2 tablespoons (30 ml) water.
Potatoes
(fresh, cubed, 4 potatoes 9 to 12 min. Peel and cut into 1” (2.5 cm) cubes.
white) 6 to 8 oz each Place in 2-qt. (2 l) casserole with
(170 to 227 g) ½ cup (120 ml) water. Stir after
half of time.
(fresh, whole, 1 – 6 to 8 oz 2 to 4 min. Pierce with cooking fork. Place in
sweet or white) (170 to 227 g) center of the oven. Let stand 5 min.
Spinach
(fresh) 10 to 16 oz 3 to 6 min. In 2-qt. (2 l) casserole, place washed
(284 to 454 g) spinach.
(frozen, 10-oz (283 g) package 3 to 6 min. In 1-qt. (1 l) casserole, place
chopped 3 tablespoons (45 ml) water.
and leaf)
Squash
(fresh, summer 1 lb. (454 g) sliced 3 to 5 min. In 1½ qt. (1.5 l) casserole, place
and yellow) ¼ cup (60 ml) water.
(winter, acorn, 1 to 2 squash 5 to 9 min. Cut in half and remove fibrous
butternut) about 1 lb. (454 g)each membranes. In 2-qt. (2 l) oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up after
4 minutes.
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About the time features.
Time Defrost
Allows you to defrost for a selected length of time. See
the
Defrosting Guide for suggested times. ( Auto Defrost
explained in the About the auto feature section.)
Press
Defrost Auto/Time twice.
Enter defrosting time.
Press
START.
Turn food over when the oven signals.
Press
START.
Power level is automatically set at 3, but can be
changed. You can defrost small items quickly by raising
the power level after entering the time.
Power level 7
cuts the total defrosting time in about half; power level
10
cuts the total time to approximately 1/3. However,
food will need more frequent attention than usual.
At one half of selected defrosting time, the oven signals
TURN. At this time, turn food over and break apart or
rearrange pieces for more even defrosting. Shield any
warm areas with small pieces of foil.
A dull thumping noise may be heard during defrosting.
This is normal when oven is not operating at
High power.
Defrosting Tips
■Foods frozen in paper or plastic can be defrosted in
the package. Closed packages should be slit, pierced
or vented AFTER food has partially defrosted. Plastic
storage containers should be partially uncovered.
■Family-size, prepackaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
■
Foods that spoil easily should not be allowed to sit out
for more than one hour after defrosting. Room
temperature promotes the growth of harmful bacteria.
■For more even defrosting of larger foods, such as
roasts, use
Auto Defrost. Be sure large meats are
completely defrosted before cooking.
■When defrosted, food should be cool but softened in
all areas. If still slightly icy, return to the microwave
very briefly, or let it stand a few minutes.
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Defrosting Guide
Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) ¼ min. Rearrange after half the time.
Sweet rolls approx. 12 oz (340 g) 2 to 4 min.
Fish and Seafood
Fillets, frozen 1 lb. (454 g) 6 to 9 min.
Shellfish, small pieces 1 lb. (454 g) 3 to 7 min. Place block in casserole. Turn over
and break up after half the time.
Fruit
Plastic pouch – 1 to 2 1 to 5 min.
10-oz (283 g) package
Meat
Bacon 1 lb. (454 g) 2 to 5 min. Place unopened package in oven.
Let stand 5 minutes after defrosting.
Franks 1 lb. (454 g) 2 to 5 min. Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes, if
necessary, to complete defrosting.
Ground meat 1 lb. (454 g) 4 to 6 min. Turn meat over after half the time.
Roast: beef, lamb, veal, pork 9 to 13 min. Use power level 1 .
per lb./454 g
Steaks, chops and cutlets 4 to 8 min. Place unwrapped meat in cooking
per lb./454 g dish. Turn over after half the time
and shield warm areas with foil.
When finished, separate pieces and
let stand to complete defrosting.
Poultry
Chicken, broiler-fryer 14 to 20 min. Place wrapped chicken in dish. Unwrap
cut up 2½ to 3 lbs. (1.1 to 1.4 kg) and turn over after first half of time.
After second half of time, separate
pieces and place in cooking dish.
Microwave 2 to 4 minutes more, if
necessary. Let stand a few minutes to
finish defrosting.
Chicken, whole 20 to 25 min. Place wrapped chicken in dish. After
2½ to 3 lbs. (1.1 to 1.4 kg) half the time, unwrap and turn cicken
over. Shield warm areas with foil. To
complete defrosting, run cold water in
the cavity until giblets can be removed.
Cornish hen 7 to 13 min. Place unwrapped hen in the oven
per lb./454 g breast-side up. Turn over after first half
of time. Run cool water in the cavity
until giblets can be removed.
Turkey breast 3 to 8 min. Place unwrapped breast in microwave-
4 to 6 lbs. (1.8 to 2.7 kg) per lb./454 g safe dish breast-side down. After half of
time, turn breast-side up and shield
warm areas with foil. Defrost for second
half of time. Let stand 1 to 2 hours in
refrigerator to complete defrosting.
17
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About the time features.
Express Cook
This is a quick way to set cooking time for 1–6 minutes.
Press one of the Express Cook pads (from 1 to 6)
for 1 to 6 minutes of cooking at
power level 10. For
example, press the
2 pad for 2 minutes of cooking time.
The power level can be changed as time is counting
down. Press
Power Level and enter 1–10.
18
Add 30 Seconds
You can use this feature two ways:
■It will add 30 seconds to the time counting down
each time the pad is pressed.
■It can be used as a quick way to set 30 seconds of
cooking time.
Consumer Support Troubleshooting Tips Operating Instructions Safety Instructions
DTP_EN-EN_350A4502P624.qxd 6/1/2007 1:53 PM Page 18

About the auto feature.
Auto Defrost
The Auto/Time Defrost feature gives you two ways to
defrost frozen foods. Press
Defrost Auto/Time once
for
Auto Defrost or twice for Time Defrost.
Use Auto Defrost for meat, poultry and fish.
Use
Time Defrost for most other frozen foods.
Auto Defrost automatically sets the defrosting times and
power levels to give even defrosting results for meats,
poultry and fish weighing up to six pounds (2.7 kg).
Press
Defrost Auto/Time once.
Using the
Conversion Guide below, enter food
weight. For example, press pads
1 and 2 for 1.2
pounds (1 pound, 3 ounces).
Press
START.
( Time Defrost is explained in the About the time features
section.)
There is a handy guide located on the inside front of the oven.
■Remove meat from package and place on microwave-
safe dish.
■Twice during defrost, the oven signals TURN. At each
TURN signal, turn the food over. Remove defrosted
meat or shield warm areas with small pieces of foil.
■After defrosting, most meats need to stand 5 minutes
to complete defrosting. Large roasts should stand for
about 30 minutes.
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces
must be converted to tenths (.1) of a pound.
Guide
19
Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support
Weight of Food in Ounces (Grams) Enter Food Weight (tenths of a pound)
1–2 (28–56 g) .1
3 (85 g) .2
4–5 (113–142 g) .3
6–7 (170–200 g) .4
8 (225 g) .5
9–10 (255–283 g) .6
11 (312 g) .7
12–13 (340–370 g) .8
14–15 (400–425 g) .9
DTP_EN-EN_350A4502P624.qxd 6/1/2007 1:53 PM Page 19

Humidity Sensor
The Sensor Features detect the increasing humidity
released during cooking. The oven automatically adjusts
the cooking time to various types and amounts of food.
Do not use the Sensor Features twice in succession
on the same food portion—it may result in severely
overcooked or burnt food. If food is undercooked
after the countdown, use
Time Cook for additional
cooking time.
■The proper containers and covers are essential for
best sensor cooking.
■Always use microwave-safe containers and cover them
with lids or vented plastic wrap. Never use tight
sealing plastic containers—they can prevent steam
from escaping and cause food to overcook.
■Be sure the outside of the cooking containers and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into
steam can mislead the sensor.
About the sensor features.
20
Covered
Vented
Dry off dishes so they don’t mislead
the sensor.
Consumer Support Troubleshooting Tips Operating Instructions Safety Instructions
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