—no riotpop pqcom in
ym.r mkmwavemm unless
in aspecialmicrowavepopcorn
accessoryor unlessyouuse
popcornlabeledfor usein
nlicrowaveovens,
—--Ifmaterialsinsidetheoven
shouldignite,keep ovendoor
closed,turn ovenoff, and
disconnectthepowercord, or
shutoffpowerat the fuseor
circuitbreakerpaneL
@Someproductssuchas whole
eggsand sealedcontainers-for
emp~e, closed glassjars—may
explodeand shouldnotbe heated
in thisoven.
ababy food in
evenwithouttheir
lids; especiallymeat and egg
mixtures.
@Dm19tdefrclstfrww?n
in narrow necked
bottles;especiallycarbonated
ones. Eveni.fthecontaineris
opened,pressure can buildup.
This can causethe containerto
burst, resultingin injury.
@use metal only mh
Metal strips as used
on meat roasts arehelpfulwhen
used as shownin Cookbook.
TV dimers may be cooked in
metal trays,providing the metal
foilcoversareremoved,but when
using shelfthey,must be replaced
in their boxes.However,when
using metalin microwaveoven,
keep metal (except for
sIM)1O
at k%lstl-inch away fl”omsides
of oven.
omay
BWMMMEht tXXatHRof heat
from the heated.food.
This is especially true if plastic
wrap has been covering the top
and handk%of the utensil.
may be r’$eededto
MRW3the utensil.
@Somethkw9the cookingtray
canbecometoohotWtwh
Becarefulhandlingthecooking
trayduring andaftercooking.
@Thermom@er-D() notuse
atlmrmorncterin ftmdyou
am microwavingunl~ssthe
thermometerisdesignedor
recoinmendedforuse inthe
microwaveoven.
@Plastic Utensils—Plastic
utensilsdesignedfor microwave
cookingare veryuseful,but
shouldbe.usedcarefully.13ven
microwaveplasticmaynotbe
as tolerantof overcooking
conditionsas are glassor
cemic materialsand may
softenor char if subjectedto
shortperiods ofovercooking.In
longerexposuresto overcooking,
the foodand utensilscould
ignite.For thesemasons: 1)Use
Microwaveplasticsonlyand use
them in strict compliancewith
theutensilmanufacturer’s
recommendations.2) Do not
subjectempty utensilsto
microwaving.3) Do not permit
childrento use plasticutensils
withoutcompletesupervision.
@pork follow
our directionsexactlyand always
cook the meat to at least 170?
This assures that, in the remote
possibility thattrichina maybe
present in the meat, it willbe
killed and meat will be safe
to eat.
*Ik)ilingeggs(inand out of
shell)isnot for
micmwavccooking.Pressure
can buildup insidtieggyolkam!
maycause itto Mst, resulting
in injury,
@FoodsVWhUalbrokwllouter
“ski& suchas powtocs,hot
dogsor smlsu$y%,{Omatocs,
apples,chickenliversandother
giblets,and eggs(see previous
caution)~h~u]dbc pierced to
alh.3wsteamtoescapeduring
cooking.
@~d~~~}~~~]f$’cooking p4NM!k%
and tightly closed plasticbags
shouldbe slit, piercedor vented
as directedin Cookbook.If they
are not, plasticcouldburstduring
or immediatelyaftir cooking, -
possiblyresultingin injury.
Also, plasticstoragecontainers
shouldbeat least partially
uncoveredbecausethey fbrrna
tightseaI. When cookingwith
containerstightlycoveredwith
plastic wrap, removecovering
carefullymd direct steam away
from hands and face.
ouseofthe
shelfaccessory.
—Removethe shelf from oven
when not in use.
—Donot store or cook with
shelfon floor OfoveneRoduct
damagemay result.
—Usepotholders when handling
the shelf and utensils. They may
be hot.
—Donotuse microwave
browning cM-I.on shelf. Product
damagecould result.
4
