(continued)
–-Whenusingyouroven,both
theexteriorandinteriorofoven
willbecomehot. Alwaysusehot
padswhenhandlingcontainers
offood,oventrayandwireoven
shelf.Also,donottouchheating
elements.Thesurfacesmaybe
hotenoughtoburn,eventhough
theyaredarkincolor.
–-Donotplacematerialssuchas
books,paper,plasticsorother
flammableproductsontopof,
orunderneaththeoven.
–Donotpoppopcorninthis
oven.
–Ifmateria[sMdctheovenshouki
ignite,keepovendoorclosed,turn
ovenoff,anddisconnect
thepower
cord,orshutoffpoweratthefuse
orcircuitbreakerpanel,
oSome
productssuchaswhole
eggsandseakxicontainers—for
example,closedglassjars—may
explodeandshouldnotbeheated
inthisoven,
eAvoidheatingbabyfoodin
glassjars,evenwithouttheirlids;
especiallymeatandeggmixtures.
oDon’tdefrostfrozenbeverages
innarrowneckedbottles(especially
carbonatedbeverages).Evenifthe
containerisopened$pressurecan
bui)dup,Thiscancausethe
contiinertoburst,resultingininjury,
euseme~lonlyasdirectedin
CookingGuide.Foilstripsas
usedonmeatroastsarehe!phd
whenusedasshowninCooking
Guide(seepage12).
TVdinnersmaybemicrowaved
infoiltrayslessthan3/4”high;
removetopfoilcoverandreturn
traytobox.Whenusingmetalin
themicrowaveoven,keepmetal
(CxseptforQV4%Itrayandwire
ovenshQlfaccessories)titIcast
1inchawttyfromsidesoi’oven,
~AUT’lO~-Duringbaking
andtoasting,ovendoorsu;faces-
becomeIKY1’.Donottouchdoor
surfacesorattempttoopendoor
without
usinghandle,
oCookingutensilsmaybecome
hotbecauseofheattransferred
fromtheheatedfood.Potholders
maybeneededtohandletheutensil.
~Theoventraycanbecometoo
hottotouch.Usepotholders
whenhandlingtheoventray.
oFoodscookedinliquids(such
aspasta)maytendtoboilover
morerapidlythanfoodscontaining
lessmoisture,Shouldthisoccur,
refertopage24forinstructionson
bowtocleantheinsideoftheoven.
oDOHOtUM5
~egdtt~cooking
oroventhermometerswhen
microwavecooking.Themetal
andmercuryinthesethermometers
couldcause“arcing”andpossible
damagetooven.
@~~~ti~utensi~s-~i~r~wa~~r.
safeplasticsmaybeusedduring
microwaving,butmustbechosen
carefully.Usetheminstrict
compliancewiththeutensil
recormwnda~ions.
Donotsubjectemptyutensilsto
microwaving.Donotpermit
chiMrentouseplasticutensils
withoutcompletesupervision.
owhenmoMng
porkfollow
ourdirectionsexactlyandalways
cookthemeatE?atleast17(YF.
Thisassuresthat,intheremote
possibilitythattrichinamy be
presentinthemeat,itwillbe
killedandmeatwillbesafe
toeat.
●Boiliqgeggsislid
recommendedinamicrowave
oven,Pressurecanbuildupinside
theeggyolkml maycwseitto
burst,resultingininjury,
eFoods with UnbI*oken outer
%kin”suchaspotatoes,sausages,
tomatoes,apples,chickenlivers
andothergiblets,yolksandeggs
shouldbepiercedtoallowsteam
toescapeduringcooking.
o~~~oi]able”cooking
pouches
andtightlyclosedplasticbags
shouldbeslit,piercedorvented
asdirectedinCookingGuide.If
theyarenot,plasticcouldburst
duringo~*immediatelyafter
cooking,possiblyresultingin
injury.Also,plasticstorage
containersshouldbeatleast
partiallyuncoveredtopreventa
pressurebuildup.Whencooking
withcontainerstightlycovered
withplasticwrap,remove
coveringcarefullyanddirect
steamawayfromhandsandface.
@use ofthe wireoven~helfand
oventray.(Seepage6forcorrect
useofwireovenshelfandoven
tray.)
–Whenmicrowaving,removethe
wireovenshelf.
–-Usepotholderswhenhandling
theshelf,oventrayandutensils.
Theymaybehot.
–Do notuseamicrowave
browningdishinthisoven.
ODonotb~~~kairinlet,
QDonotblockoutletorplace
plasticsorotherheatsensitive
materialsnearoutlet.Hotairmay
damagethem.
-=.. ......=——.—
HOTAIR
OUTLET COOLING
INLET
‘
4
