GE JHP64G User manual

Microvwme Cooking Center
Contents
Aluminum Foil
30,34 Broiling/Broiling Guide 30,31
Appliance Registration
2
Control Settings
24
Care and Cleaning
34-37 Door Removal
36
Control Panel
9 Light; Bulb Replacement 24,36
Energy-Saving Tips
6 Roasting/Roasting Guide 2829
Exhaust System
38
Self-Cleaning Instructions 32,33
Features
8 Shelves
24
Hood Extension
38 Thermostat Adjustment 36
Installation Instructions
7 Timer
24
Leveling
7 Vent Duct 36
—
Microwave Oven 10-19,34,35
Precautions
Auto Roast
12, 13 Problem Solver
39-47
Auto Simmer
13 Repair Service
Double Duty
TM
Shelf
18! 19,34
Safety Instructions ;:
Light; Bulb Replacement 34
Surface Cooking 20-23,35
Temperature Cooking
14
Canning Tips
21
Temperature Probe 12, 14,34 Control Settings
20
Time Cooking
15
Cookware Tips
22,23
Time Defrosting
17 Warranty Back Cover
Timer 16
Microwaving Tips
3
Model and Serial Numbers
2
Oven
24-33,36
GEAnsww Cente#
Baking/Baking Guide
25-27
8M.6%2W
Model JHP64G
The electric output
of the microwave oven
in this cooking center
is 700 watts.
GEAppt!iances

Help us help you...
PRECA~IONS
Before using your cooking
center, read this book
carefully.
It is intended to help you operate
and maintain your new cooking
center properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY40225
Write down the model
and serial numbers.
You’ll find them on a label inside
the upper oven on the left side.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your cooking center. Before
sending in this card, please write
these numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your cooking center.
Be sure your cooking
center is registered.
It is important that we, the
manufacturer, know the location of
your cooking center should a need
occur for adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier to
be sure he has done so; also send in
your Consumer Product Ownership
Registration Card. If you move, or
if you are not the original purchaser
please write to us, stating model
and serial numbers. This appliance
must he registered. Pkasebecertain
that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville, KY40225
If you received a damaged
cooking center...
Immediately contact the dealer
(or builder) that sold you the
cooking center.
Save time and money.
Before you request service...
check the Problem Solver on pages
39 through 41. It lists causes of
minor operating problems that you
can correct yourself.
All these things are normal with your microwave oven:
● Steam or vapor escaping from ● Dull thumping sound while
around the door. oven is operating.
c Light reflection around door or
● Some TV-Radio interference
outer case.
might be noticed while using your
TO AVOID -
POSSIBLE
EXPOSURE
m
EXCESSIVE
MICROWAW
ENERGY
(a) Do Not Attempt to operate
this oven with the door open since
open-door operation can result in
harmful exposure to microwave
energy. It is important not to
defeat or tamper with the safety
interlocks.
(b) Do Not Place any object
between the oven front face and
the door or allow soil or cleaner
residue to accumulate on sealing
surfaces.
(c) Do Not Operate the oven
if it is damaged. It is particularly
important that the oven door close —
properly and that there is no
damage to the:
(1) door (bent)
(2) hinges and latches (broken or
loosened)
(3) door seals and sealing surfaces.
(d) The Oven Should Not be
adjusted or mpaird W anyone except
properly qualified service persomel.
● Dimming oven light and change
rni&owave oven. It’s simila-t6 the
in blower sound may occur while intetierence caused by other small
operating at power levels other appliances and does not indicate a
than high. problem with your oven.
—
2

Microwaving Tips
● Make sure all cookware used in
your microwave oven is suitable for
microwaving. Most glass casseroles,
cooking dishes, measuring cups,
custard cups, pottery or china
dinnerware which does not have
metallic trim or glaze with a metallic
sheen can be used. Some cookware
is labeled “suitable for
microwaving:’
If you are unsure, use this dish test:
Measure 1 cup water in a glass cup.
Place in oven on or beside dish.
Microwave 1 minute at High (10).
If water becomes hot, dish is
microwave safe. If dish heats, it
should not be used for microwaving.
. Paper towels, wax paper, and
plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering.
● Some microwaved foods require
stirring, rotating, or rearranging.
Check your cookbook for specific
instructions.
● Steam builds up pressure in foods
which are tightly covered by a skin
or membrane. Pierce potatoes, egg
yolks and chicken livers to prevent
bursting.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
When using electrical appliances
basic safety precautions should be
followed, including the following:
WARNING–TO reduce
the risk of burns, electric shock,
fire, injury to persons or exposure
to excessive microwave energy:
. use this appliance only for its
intended use as described in this
manual.
● Be sure your appliance is
properly installed and grounded
by a qualified technician in
accordance with the provided
Installation Instructions.
. This appliance rnUSt b
connected to a grounded, metallic,
permanent wiring system, or an
equipment grounding conductor
should be run with the circuit
conductors and connected to the
equipment grounding terminal
or lead on the appliance.
● This cooking center is
specifically designed to heat or
cook food, and is not intended
for laboratory or industrial use.
● Do not l~ve children ~one—
children should not be Iefi alone or
unattended in area where appliance
is in use. They should never be
allowed to sit or stand on any part
of the appliance.
Q Don’t allow anyone to climb,
stand or hang on the door,
drawer or cooktop. They could
damage the cooking center and
even tip it over causing severe
personal injury.
● CAU~ON: ITEMS OF
INTEREST ‘Ill CHILDREN
SHOULD N(YI’ BE S’IORED
IN CABINETS ABOVE A
COOKING CENTER OR ON
THE COOKTOP-CHILDREN
CLIMBING ON THE
COOKING CENTER TO
REACH ITEMS COULD BE
SERIOUSLY INJURED.
● Wew proper clothing. Loose
fitting or hanging garments should
never be worn while using the
appliance. Flammable material
could be ignited if brought in
contact with hot heating elements
c This appliance should be
serviced only by qualified service
personnel. Contact nearest
authorized service facility for
examination, repair or adjustment.
● Before performing any
service, DISCONNECT’ THE
COOKING CENTER POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY
REMOVING THE FUSE OR
SWITCHING OFF THE
CIRCUIT BREAKER.
● Do not cover or block any
openings on the appliance.
c Do not use outdoors.
● Do not operate this appliance
if it is not working properly, or if
it has been damaged or dropped.
● As with any appliance, close
supervision is necessary when
used by children.
and may cause severe burns.
. Use only dry pot holders—
moist or damp potholders on hot
surfaces may result in burns from
steam. Do not let potholders
touch hot heating elements. Do
not use a towel or other bulky
cloth.
. Never use your appliance fOr
warming or heating the room.
. Storage in or on appliance—
Flammable materials should not
be stored in an oven or near
surface units.
. Keep hood and grease fikers
clean to maintain good venting
and to avoid grease fires.
. DO not let cddng grease
or other flammable materials
accumulate in the cooking center
or near it.
3

IMPORT~T SAFETY INSTRUCTIONS (continued)
● Do not use water on grease
fires. Never pick up a flaming
pan. Smother flaming pan on
surface unit by covering pan
completely with well fitting lid,
cookie sheet or flat tray. Flaming
grease outside a pan can be put
out by covering with baking soda
or, if available, a multi-purpose
dry chemical or foam type
fire
extinguisher.
● Do not touch heating elements
or interior surface of oven. These
surfaces may be hot enough to burn
even though they are dark in color.
During and after use, do not touch,
or let clothing or other flammable
materials contact surface units,
areas nearby surface units or any
interior area of the oven; allow
sufficient time for cooling, first.
Potentially hot surfhces include
the cooktop and areas
fhcing the
cooktop, oven vent opening and
surfaces near the openings, and
crevices around the oven door.
Remember: The inside surface
of the oven maybe hot when the
door is opened.
● When cooking pork follow the
directions exactly and always cook
the meat to an internal temperature
of at least 170”F. This assures
that, in the remote possibility that
trichina may be present in the
meat, it will be killed and meat
will be safe to eat.
Microwave Oven:
● Read and follow the specific
“PRECAUTIONS
‘IO AVOID
POSSIBLE EXPOSURE
‘IO
EXCESSIVE MICROWAVE
ENERGY” found on page 2.
c To reduce the risk of fire in
the oven cavity:
–Do not overcook food.
Carefully attend appliance if
paper, plastic or other combustible
materials are placed inside the
oven to facilitate cooking.
—Remove wire twist-ties from
paper or plastic bags before
placing bags in oven.
–Do not use your microwave
oven
to dry newspapers.
–Do not use recycled paper
products. Recycled paper towels,
napkins and wax paper can contain
metal flecks which may cause
arcing or ignite. Paper products
containing nylon or nylon
filaments should be avoided, as
they may also ignite.
–Do not pop popcorn in your
microwave oven unlessinaspecial
microwave popcorn accessory or
unless you use popcorn labeled
for use in microwave ovens.
–Do not overcook potatoes.
They could dehydrate and catch
fire, causing damage to your oven
–Do not operate the oven while
empty to avoid damage to the
oven and the danger of fire.
If
by accident the oven should run
empty a minute or two, no harm
is done. However, try to avoid
operating the oven empty at all
times—it saves energy and
prolongs life of the oven.
. If materia~ inside the oven
should ignite, keep oven door
closed, turn oven off, and
disconnect the power cord, or
shut off power at the fuse or
circuit breaker panel.
● Some products such as whole
eggs and sealed containers-for
example, closed glass jars-may
explode and should not be
heated in this oven.
c See door surface cleaning
instructions on page 35.
. Don’t defrost frozen beverages
—especially carbonated
ones—
in narrow-necked bottles. Even if
the container is opened, pressure
can build up. This can cause the
container to burst, resulting in
injury.
4
.
. Use metal only as directed in
cookbook. Foil strips as used on
meat roasts are helpful when used
as shown in cookbook.
TV dinners maybe microwaved
in foil trays less than 3/4” high;
remove top foil cover and return
tray to box. When using metal in
microwave oven, keep metal
(except for DOUBLE DUTYTM
shelf) at least 1 inch away from
sides of oven.
● Cookware may become hot
because of heat transferred from
the heated food. Pot holders may
be needed to handle the cookware.
● Sometimes, the oven floor
can become too hot to touch. Be
careful touching the floor during
and after cooking.
. Foods
cooked in liquids (such
as pasta) may tend to boil over
more rapidly than fds containing
—
less moisture. Should this occur,
refix to page 34 for instructions on
how to clean the inside of the oven.
. Do not use a thermometer in
food you are microwaving unless
the thermometer is designed or
recommended for use in the
microwave oven.
● Remove the temperature
probe from the oven when not
using it to cook with. If you leave
the probe inside the oven without
inserting it in fmd or liquid, and
turn on microwave energy, it can
create electrical arcing in the
oven, and damage oven walls.
● Avoid heating baby food in
glass jars, even without their lids;
especially meat and egg mixtures.
. W- ~ is not recommended
in a microwave oven. Pressure
can build up inside egg yolk and —
may cause it to burst, resulting
in injury.

● Foods with unbroken outer
—
“skin” such as potatoes, sausages,
tomatoes, apples, chicken livers
and other giblets, and egg yolks
(see previous caution) should be
pierced to allow steam to escape
during cooking.
. pl~tic cookware-plastic
cookware designed for microwave
cooking are very usefi.d, but
should be used carefully. Even
microwave-safe plastic may not
be as tolerant of overcooking
conditions as are glass or ceramic
materials and may soften or char
if subjected to short periods of
overcooking. In longer exposures
to overcooking, the food and
cookware could ignite, For these
reasons: 1) Use microwave-safe
plastics only and use them in
strict compliance with the
cookware manufacturer’s
recommendations. 2) Do not
subject empty cookware to
microwaving. 3) Do not permit
-.
children to use plastic cookware
without complete supervision.
. ~~Bo~ableJ’ cooking pouch~
and tightly closed plastic bags
should be slit, pierced or vented
as directed in cookbook. If they
are not, plastic could burst during
or immediately after cooking,
possibly resulting in injury. Also,
plastic storage containers should
beat least partially uncovered
because they form a tight seal.
When cooking with containers
tightly covered with plastic wrap,
remove covering carefidly and direct
steam away from hands and face.
c Spontaneous boiling—Under
certain special circumstances,
liquids may start to boil during or
shortly afier removal from the
microwave oven. To prevent burns
from splashing liquid, stir the
liquid briefly before removing the
container from the microwave oven.
.
● Use of the DOUBLE DUTYM
shelf accessory.
—Remove the shelf from oven
when not in use.
–Do not store or cook with
shelf on floor of oven. Product
damage may result.
–Use pot holdem when
handling the shelf and cookware.
They may be hot.
–Do not use microwave
browning dish on shelf. The
shelf could overheat,
Self-Cleaning hwer Oven:
● Stand away from the oven
when opening oven door. The
hot air or steam which escapes
can cause burns to hands, face
andlor eyes.
● I)On$t heat unopened food
containers in the oven. Pressure
could build up and the container
could burst, causing an injury.
● Keep oven vent duct
unobstructed.
. Keep oven free from grease
buildup.
● Place oven rack in desired
position while oven is cool. If
racks must be handled when hot,
do not let potholder contact
heating units in the oven.
● Pulling out shelf to the shelf
stop is a convenience in lifting
heavy foods. It is also a
precaution against burns from
touching hot surfaces of the
door or oven walls.
. When using cooking or
roasting bags in oven, follow
the manufacturer’s directions.
. J)o not use your oven to dry
newspapers, If overheated, they
can catch fire.
. DO not clean door gasket. It is
essential for a good seal. Be careful
not to rub, damage or move it.
Q Do not use oven cleaners. No
commercial oven cleaner or oven
liner protective coating of any kind
should be used in or around any
part of the oven.
● C]ean Omy parts listed in this
Use and Care Book.
● Before self-cleaning the oven?
remove broiler pan and other
cookware,
Surface Cooking Units:
● Use proper Pan Size—This
appliance is equipped with one or
more
surfhce units of different size.
Select cookware having flat
bottoms large enough to cover the
surface unit heating element. The
use of undersized cookware will
expose a portion of the heating
element to direct contact and may
result in ignition of clothing.
Proper relationship of cookware
to burner will also improve
efficiency.
● Never leave surface units
unattended at high heat settings.
Boilcwercauses smoking and greasy
spillovers that may catch on fire.
● Be sure drip pans and vent
duct are not covered and are in
place. Their absence during
cooking could damage appliance
parts and wiring.
● Don>t me ~~n~ fo~ to line
drip pans
or anywhere in the oven
except as described in this book.
Misuse could result ina shock, fire
hazard, or damage to the cooking
center.
● Only certain types of gh%
glass/ceramic, ceramic,
earthenware or other glazed
containers are suitable for
cooktop service; others may
break because of the sudden
change in temperature. (See
pages 21 and 22 for suggestions.)
● To minimize the possibility of
burns, ignition of flammable
materials and spillage, the handle
of a container should be turned
toward the center of the cooking
center without extending over
nearby surface units.
I
5

IMPORTANT
SAFETY
INSTRUCTIONS
(continued)
● Almys turn surface unit to
OFF before removing cookware.
c Keep an eye on foods being
fried at HI or MED HI heat
settings.
c To avoid the possibility of a
burn or electric shock, always
be certain that the controls for
all surface units are at OFF
position and all coils are cool
before attempting to remove
the unit.
● Don’t immerse or soak
removable surface units. Don’t
put them in a dishwasher. Do
not self-clean the surface units
in the oven.
. men flaming f~ under the
hood, turn the fan off. The fan, if
operating, may spread the flame.
● Foods for i%ying should be as
dry as possible.
Frost on fiwzen
ftis or moisture on fresh fbods
can cause hot fit to bubble up and
over sides of pan.
. use little fat for eff@ive
shallow or dee@t frying Filling
the pan too full of tit can cause
spillovers when food is added.
● If a combination of oils or
fats will be used in frying,
stir
together before heating, or as fats
melt slowly.
● Always heat fat slowly, and
watch as it heats.
I
. use deep fat thermometer
whenever possible to prevent
overheating
fit beyond the
smoking point.
SAW THESE
INSTRUCTIONS
Energy-Saving
‘IIps
—
● Use proper power level as
recommended and DO
N~
OVERCOOK.
● Do not operate the oven while
empty. If by accident the oven
should run empty a minute or two,
no harm is done. However, try to
avoid operating the oven empty at
all times—saves energy and also
ensures good, long-term life of oven.
● Use cookware of medium weight
aluminum, tight-fitting covers, and
flat bottoms which completely
cover the heated portion of the
surface unit.
● Cook fresh vegetables with a
minimum amount of water in a
covered pan.
. Watch foods when bringing them
quickly to cooking temperatures at
HI and MED HI heat settings.
When food reaches cooking
temperature, reduce heat
immediately to lowest setting that
will keep it cooking.
● Use residual heat with surface
cooking whenever possible. For
example, when cooking
eggs in the
shell, bring water and eggs to boil,
then turn to OFF position and
cover with lid to complete
the cooking.
● Always turn surface unit off
before removing cookware.
● Use correct heat for cooking task...
high heats to start cooking (if time
allows, do not use high heat to start),
medium high—quick brownings,
medium-slow frying, low—finish
cooking most quantities, simmer—
double boiler heat, finish cooking,
and special for small quantities.
● When boiling water for tea or
coffee, heat only the amount
needed. It is not economical to
boil a container full of water for
only one or two cups.
● Preheat the oven only when
necessary. Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
keep an eye on the indicator light,
and put food in the oven promptly
after the light goes out,
. Always turn oven off before
removing food.
. During baking, avoid frequent
door openings. Keep door open as
short a time as possible if it is
opened.
● For self-cleaning oven, be sure
to wipe up excess spillage before
self-cleaning operation.
. Cook complete oven meals
instead of just one food item.
Potatoes, other vegetables, and
some desserts will cook together
with a main-dish casserole, meat
loaf, chicken or roast. Choose
foods that cook at the same
temperature in approximately
the same time.
● Use residual heat in oven
whenever possible to finish
cooking casseroles, oven meals,
etc. Also add rolls or precooked
desserts to warm oven, using
residual heat to warm them.
6

Imtalling the
Cooking Center
Your cooking center, like many
other household items, is heavy
and can settle into soft floor
coverings such as cushioned vinyl
or carpeting. When moving the
cooking center on this type of
flooring, use care, and it is
recommended that these simple
and inexpensive instructions be
followed.
The cooking center should be
installed on a l/4-inch-thick sheet
of plywood (or similar material) as
follows:
When the floorcovering
ends at the front of the cooking
center the area that the cooking
center will rest on should be built
up with plywood to the same level
or higher than the floor covering.
This will then allow the cooking
center to be moved for cleaning or
servicing.
Leveling the
Cooking Center
Leveling screws are located on
each corner of the base of the
cooking center. By removing the
bottom drawer you can level the
cooking center to an uneven floor
with the use of a nutdriver.
To remove drawer, pull drawer out
all the way, tilt up the front and
remove it. To replace, insert glides
at back of drawer beyond stop on
glides. Lift drawer if necessary to
insert easily. Let front of drawer
down, then push into close.
7
When Power is
Connected to
the Oven
The panel displays all of the oven
functions. After 15 seconds, all
lights disappear and “RESET”
appears in the display. Touch
CLOCK pad and set the clock and
then touch START pad.
If power is disrupted at any time,
the above sequence recurs and you
must reset the clock.

Features of Your Cooking Center
1. Door Handle. Pull to open door.
Door must be securely latched for
oven to operate.
2. Inside Door Latches.
3. Window with Metal Shield.
Allows cooking to be viewed while
keeping microwaves confined in oven.
4. Model and Serial Numbers.
Located inside upper oven on left.
5,
6.
7.
Oven Vent.
5a.
Vent Hood Extension Handle.
5b. Vent Hood Extension.
5c. Vent Hood Grease Filter
Behind Extension.
Light.
MICROTHERMOMETER
TM
Temperature Probe.
8. Receptacle for Temperature
Probe.
9. DOUBLE-DUTYTM Shelf.
Lets you microwave several foods
at once. (See Safety Tips for special
instructions. ) When shelf is not in
use, please remove from oven.
10. Oven Floor.
11. Display and Touch Control Phds.
12. Auto Roast and Auto Defrost
Guides.
Quick reference for Codes
for many frequently prepared foods.
Cooking CompleteReminder
(For
all AUTO ROAST codes
except Codes 6 and 7, TIME
cooking and DEFROST cycles.)
To remind you that you have food in
the oven, the oven will beep once a
minute until you either open the door
or touch the CLEAR/OFF pad.
13. Automatic Oven Timer.
14. Oven “ON” Light.
15. Oven Set Knob.
16. Oven Temp Knob.
17. Oven Cycling Light
(OVEN
TEMP).
18. Lock Light.
19. Self-Cleaning Oven Clean Light.
—-—.——.——————
JHP64G
20. Latch.
21. Broil Unit.
22. Shelf Support.
23. Oven Shelves.
24. Bake Unit.
25. Oven Frame.
26. Door Gasket.
27. Broiler Pan and Rack.
28. Window.
29. Storage Drawer.
30. Oven Light Switch—Door.
31. Door Liner.
32. Oven Interior Light. (Comes
on automatically when door is
opened.)
—
33. Calrod” plug-in surface units.
Porcelain drip pans.
34. Surface Light.
35. Removable Grease Filters (2)
for Over Cooktop Venting.
36. Vent Hood Switch.
37. Removable Vent Duct for Lower
Oven. Located under right rear unit.
38. Fluorescent Lamp Switch.
39. Controls for Surface Units.
40. Master Indicating Light for –
Surface Units.
8

Features of Your Touch Control Panel
Q
(b&
666
Clock must be set before any Conventional Oven Timer function will operate.
1. TIME. Microwave for a preset
amount of time using automatic
power level 10. (Or change power
level after entering cooking time.
See page 15.)
2. DEF. Gentle thawing at
automatic power level 3. (Or change
power level after entering defrosting
time. See page 17.)
3. POWER CONTROL. Touch
this pad before entering another
power level number if you want to
change from automatic power level
10 (High) for cooking or power
level 3 (Low) for defrosting.
4. NUMBER PADS. Touch these
pads to enter cooking, defrosting
time, time of day, temperature,
power level, Auto Codes, food
weights for Auto Defrost,
conventional oven Bake start and
stop times and to change cleaning
time on self-clean oven.
5. DISPLAY. Displays time of day.
Microwave Oven: Displays time or
temperature during cooking
functions, power level being used,
Auto Codes, Auto Defrost food
weights, cooking mode and
—
instructions.
Conventional Oven: Displays Time
Bake start and stop times, Self-Clean
Oven clean time, oven door latched
message and instructions.
6. COOK TIME. Touch this pad
and then number pads to enter
baking or roasting time. The oven
turns off automatically at the end
of that time if OVEN SET knob is
on TIME BAKE.
7. STOP TIME. Touch this pad
and then number pads to enter the
time you want oven to finish baking
or cleaning. The oven will
automatically calculate the correct
start time for you.
?3. CANCEL. Touch this pad to
stop conventional oven timer and
self-clean operation or enter a new
clean time.
9. TIMER ON OFF. This feature
uses no microwave energy. It
functions as a kitchen timer, a hold
timer after defrost or as a delay
timer before microwave time or
temperature cooking. (See page 16.)
10. CLOCK. Touch this pad to
enter time of day or check time of
day while cooking. To set clock,
first touch CLOCK pad and then
enter time of day. For example, if
time is 1:30, touch number pads 1,
3, and O and “1:30” will appear on
display. “Start” will flash
on display directing you to touch
START thus setting the clock. To
reset or change time, simply repeat
above process.
9
11. START. After all selections are
made, touch this pad to start the
microwave oven, the clock and all
Conventional Oven Timer functions.
12. CLEAR/OFF. When touched,
it shuts off the microwave oven and
erases all microwave settings
(except time of day).
13.
AUTO DEF. Touch this pad,
then Code number and food weight.
The oven automatically sets power
levels and defrosting time. (See
page 10.)
14. AUTO ROAST. Insert probe,
touch this pad, and desired number
pad for Code to slow cook or
temperature cook meat with
automatic preset program.
(See page 12.)
Touch
AU17) ROAST Code 7
and cook by temperature with the
temperature probe. Auto Roast
Code 7 lets you choose the food
temperature and power level and
even holds your food at that
temperature when cooking is
completed.

Automatic Defrosting
With the Auto Defrost feature,
the oven automatically sets the
defrosting time and power levels
for you. You choose the appropriate
code number from 1 to 3 for the food
you are defrosting, then enter the
food weight in pounds and tenths
of a pound (see Conversion Guide
below) and touch START. The oven
calculates defrosting time and changes
power levels during defrosting to
give even defrosting results.
How to set Auto Defrost
Before you begin, check the
guide located at bottom of oven
when you open the door.
It shows
minimum and maximum food
weights for each code number. You
will need to know your food weight
and corresponding code before
setting Auto Defrost.
1. Remove food from package,
place in oven on microwave-safe
dish, and close door.
2. Touch AUTO DEF pad.
“ENTER DEF CODE” flashes.
“AUTO” and “WEIGHT” appear
on display.
Note: If “ERROR” appears on display,
check the Code Guide. Make sure
weight corresponds to code number.
Twice
during defrosting, the oven
beeps 3 times, “TURN” flashes
and oven shuts off. “TURN”
continues to flash until you open
the door. After turning the food,
close door and touch START.
When defrosting time is completed,
“End” flashes and oven beeps 3
times. “End” remains on di~play
and oven beeps every minute until
door is opened or CLEAR/OFF
pad is touched.
Stand Time
When using the Auto Defrost
feature, it is necessary to allow
food to stand in order to finish
defrosting the interior. You may
take the food out of the oven if you
wish. And in some cases, it should
stand in your refrigerator. Stand
time recommendations are given
in the guide on the next page.
Conversion Guide
If weight of food is stated in
pounds and ounces, the ounces
must be converted to tenths (.1)
ofa pound.
Ounces Pounds
1-2 .1
3 .2
4-5
.3
6-7
.4
8 .5
9-1o
.6
11 .7
12-13
.8
14-15
.9
10