GE JET322H User manual

Micmwe-Comedion Oven
Contents
Appliance Registration
2
Minute/Second Timer 19
Auto Start 19
Model and Serial Numbers 2,5
Care and Cleaning
20
Preheating 12
Combination Cooking Probe 11, 13, 15, 16
Auto Roast
16
Problem Solver 22,23
Cooking by Temperature 15
Repair Service 23
Cooking by Time 14
Safety Instructions 2-4
Convection Cooking Touch Control Panel
6
Cooking by Temperature 13 Warranty Back Cover
Cooking by Time
12
Cooking Reference Guide
17
Cookware and Accessories 8
Extension Cords
21
Features
5
Grounding
21
Microwave Cooking
Cooking by Temperature
11
Cooking by Time 10
Defrosting
9
Microwaving Tips
3
Power Level
10
GEAmer Centw@
Precautions 2
866.6262000
Model JE~22H
F
GEAppRances

Help whelp you...
PRECAUTIONS
Before using your oven,
read this book carefully.
It is intended to help you operate
and maintain your new oven
properly.
Keep
it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY40225
Write down the model
and serial number.
You’ll find them on a label on the
left side wall of control panel when
oven door is open.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your oven. Before sending in this
card, please write these numbers
here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your oven.
Be sure your oven
is registered.
It is important that we know the
location of your oven should a need
occur for adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier to
be sure he has done so; also send in
your Consumer Product Ownership
Registration Card. If you move, or
if you are not the original purchaser
please write to us, stating model
and serial numbers.
This appliance
must be registered. Please be
certiin that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville,
KY40225
If you received a
damaged oven . . .
Immediately contact the dealer
(or builder) that sold you the
oven.
Save time and money.
Before you request service . . .
check the Problem Solver on
page 22. It lists causes of minor
operating problems that you can
correct yourself.
M tiese MWS w nomd tith yow dc-ave oven:
● Dimming oven light and change
● S-or vapor escaping from
in blower sound may occur wMe
around the door.
operating
at power levels other
than high.
* Light reflwtion around door or
outer
case.
* Ml, tiumping sound while
o During cooking you will hear
oven is operating.
“cracking” and “popping” noises
@ Some TV-Mdio intefierence
which are nothing more than
might be noticed while using
normal expansion of the oven.
your microwave oven. It’s
sidar
● When microwaving, at end of
to tie inteti-ce caused ~ other
sm~ appliances and does not
cycle you wi~ h= a slight thump.
indicate a problem witi your oven. This is normal.
TO AVOID
POSSIBLE
EXPOSURE ~
EXCESSIVE
MICROWA~
ENERGY
(a) Do Not Attempt to operate
this oven with the door open since
open door operation can result in
harmful exposure to microwave
energy. It is important not to
defeat or tamper with the safety
interlocks.
(b) Do Not Place any object
between the oven front face and
the door or allow soil or cleaner
residue to accumulate on sealing
surfaces.
(c)
Do Not Operate the oven
if it is damaged. It is particularly
important that the oven door close
properly and that there is no
damage to the:
(1) door (bent)
(2) hinges and latches (broken or
loosened)
(3) door seals and sealing surfaces.
(d) The Oven Should Not be
adjusted or repaired by anyone
except properly qualified service
personnel.
Optional &cessory
available at extra cost from
your GE supplier.
JX14G (black) or JX14GB (black
with bright trim) Instillation Kit
converts this oven to a built-in wall
oven.
2

.
Microwaving Tips
. Make sure all cookware used in
your microwave oven is suitible
for microwaving. Most glass
casseroles, cooking dishes,
measuring cups, custard cups,
pottery or china dinnerware which
does not have metallic trim or glaze
with a metallic sheen can be used.
Some cookware is labeled “suitable
for microwaving;’
If you are not sure if a dish is
microwave-safe, use this test:
Place in the oven both the dish you
are testing and a glass measuring
cup filled with one cup water—set
the measuring cup either in or next
to the dish. Microwave 1 minute at
high. If the dish heats, it should not
be used for microwaving. If the dish
remains cool and only the water in
the cup heats, then the dish is
microwave-safe.
● Wper towels, wax paper and
plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering. Be sure to
vent plastic wrap so steam can
escape.
c Some microwaved foods require
stirring, rotating or rearranging.
Check the cookbook.
. Steam builds up pressure in
foods which are tightly covered
by a skin or membrane. Pierce
potatoes, egg yolks and chicken
livers to prevent bursting.
Read all tistructions before ustig this applimce.
When using electrical appliances,
basic safety precautions should be
foiiowed, including the following:
WARNING—Totiuce
the risk of burns, electric shock,
fire, injury to persons or exposure
to excessive microwave energy:
. Use this appliance oniy for its
intended use as described in this
manual.
● Read and fo~ow the specific
“PRECAUTIONS ~ AVOm
POSS~LE EXPOSURE ~
EXCESSNE MICROWAVE
ENERGY”
on page 2.
* This appiiancenmst regrounded.
COMWt Oniy to properly grounded
outiet. See “GROUNDING
~STRU~ONS” found on page 21,
● TM mi~~owave/convect~on ~ve~
is specWlc&lly daigned to heat or
cook food, and is not intended for
Laboratory or industrial use.
. For b~ o~ration, plug this
appliance into its own electrical
outlet, to prevent flickering of
Iighfi, blowing of fuse or tripping
of circuit breaker.
● Install or locate this appti~e
ody in accordance with the
provided Installation hstructions.
. Be certain to place the front
surface of the door three inches
or more back from the countertop
edge toavoidaccidental tipping
of the appIiance in normal usage.
● Do not cover orbbk any openings
on the appliance.
● M not immerse power cord or
plug in water.
. Keep power cord away f~rn
heated surfaces.
*DO not let ~wer cord hangover
edge of table or counter.
3
* Do not operate this appM* ifit
hasadamagedpower cordm NW
if it is not working properly! or if
it has been damaged or dropped.
c See door surface cleaning
instructions on page
20.
. This app~ance should *
serviced only by qualified service
personnel.
Contact nearest
authorimd service ticility for
examination, repair or adjustment.
● ~ with any appiiancey close
supervision is necessary when
used by children.
o To reduce the risk of fn in the
oven cavity:
–Do not overcook food. CareMy
attend appliance if paper, plastic, or
other combustible materiais are
placed
inside the oven to facilitate
cooking.
–Remove wire twist-ties from
paper or plastic bags before placing
bag in oven.
–Do not use your microwave
oven to dry newpapers.
–Do not use recycled paper
products.
Recycled paper towels,
napkins and wax paper can contain
metai fleck which may cause arcing
or ignite. Paper products containing
nylon or nylon filments should be
avoided, as they may also ignite.
–Do not operate the oven in
microwaveorcombinationmodes
while empty
to avoid damage to
the oven and the danger of Km.
If by accident the oven shouldm
empty a minute or two, no h- is
done. However, try to avoid
opcmting
the oven empty at ti times-it saves
energy and prolongs iife of the oven,
–When using theconvwtion or
combination cooking functiow~
both the exterior and interior of the
oven will become hot. Always
use
hot pads to remove containers of
food and accessories such as oven
rack or temperature probe.
I
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WO~MT S~TY ~STRUCTIoNs (continu~)
-Mnot poppopcarn k your
microwaw oven unless in a sp~ial
microwave popcorn accessory or
Mess you use popcorn label~ for
use
in microwave ovens.
–~ ~0* ovarcook ~tatoes.
They codd dehydrate and catch
fire, causing damage to your wen.
- M mwrEuRs mlue Luv Uveu
shodd i~ite, k~p OV~~ door
closed, turn oven off, and
disconnwt
the power cord, or shutoff power at
the @se or circuit bmabr panel.
● Some pmd~cts such m whole
eggs and sealed ca~tainers-for
example, closed glass jars-wi~
explode and shotid not be heated
in this wen. Such use of the
micmave/convection oven codd
result in injury.
* Avoid heathg baby food in
glass jars, even without their lids;
especially meat and egg mixtures.
● mn% defrost froaen beve~ea
in narrow-necked bottles (especitiy
-nated beverages). Even if
the container is opened, pressure
can build up. This can cause the
container to burst, possibly
resdting in injury.
● uss metal only as directed in
this book and M@cookbook
protidd. TV dinn$rs may be
microwaved in foil trays less than
3/4ff high; remove top foil cover and
* tmy to box. When using meti
in microwave oven,
keep meM
(inept for ove~rack)atlmt
l-i~ch away from sides ofov~n.
* ~~kwe may bwome hot
bmause of heat transhrred from
th~ heatedfd. Pot holders maybe
waled
to ban~e the cookware.
.~m~~~, the o~~ fl~r and
- w beeometoo hot to touch.
Bec@M touching the floor and
tils dtig and after cooking.
9 Foods cookad M liquids {such as
pasta) may tend to boil over more
rapidiy than foods containing less
moisture. Shodd this occur, refer
to page 20 for instructions on how
to clean the inside of the oven.
● b mOt HSG regular cooking or
oven thermometers when cooking
by microwave or combination.
The metal and mercury in these
thermometers could cause “arcing”
andpossible damageto oven.
* remove the temperate probe
from the oven when not using it
to cook with, If you leave the probe
inside
the oven without inserting it
in food or liquid, and turn on
microwave energy, it can create
electrical arcing in the oven, and
damage oven
tils.
● ~~~ic ~~k~~plastic
cookware designed for microwave
cooking is very useful, but should
be used carefully. Even microwave-
safe plastic may not be as tolerant
ofovercooking conditionsas are
glass or ceramic materials and may
soften or char if subjwted to short
periods of overcooking. In
longer
exposures to overcooking, the fmd
and cookware could ignite. For
these reasons: 1) Use microwave-
safe plastics only and use them in
strict compliance with the
cookwaremanufacturer’s
recommendations. 2) Do not
subjectempty cookwareto
microwaving. 3)
Do not permit
children to use plastic cookware
witkout complete supervision.
* When cooking pork, follow the
directions exactly and aiways cook
the meat to an internal temperature
of at least l~°F. This assures that,
in the remote possibfity that trichina
may be present in the meat, it ~ be
ki~ed and meat will be safe to eat.
. m not boil eggs in a ticrO~Ve
oven. Pressure will bufld up inside
egg yolk and will cause it to burst,
possibly restiting in injury.
4
—
● F@s ~th unbroken outer
6%kin” such as potatoes, sausages,
tomatoes, apples, chicken livers
and other giblets, and egg yolks
(see previous caution) should be
pierced to allow steam to escape
duringcooking.
. Not all plastic wrap is suitable
for use in microwave ovens.
Chwk the package for proper use.
. ~~~ilab]e” cooking pu~hw
and tightly closed plastic bags
should be slit, pierced or vented as
di~ted by package. If they are
not, plastic could burst during or
immediately &r cooking, pssibly
resulting
in injury. Also, plastic
storage containers should beat
leastpartially uncoveredbecause
they form a tight seal. When
cookingwithcontainers tightly
covered with plastic wrap, remove
covering carefully and direct steam
away from hands and face.
. s~n~neous boting-Under
certain special circumstances,
liquids may start to boil during or
shortly after removal from
the
microwave oven. To prevent burns
from splashing hquid, stir the liquid
briefly before removing the container
from the microwave oven.
● Use of the oven rack. (Seethe
cookbook for proper use.)
—Wmove the rack from oven when
not in use,
–Use pot holders when handling
the rack and cookware. They may
be hot.
–Do not use microwave browning
dish on rack. The rack could
overheat.
SAW ~SE
mSTRUCTIONS

Features of Your Microwave/Convection Oven
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1. Door Handle. Door must be
securely latched for oven to operate.
2. Door Latch. Push into open
door.
3. Window with Metal Shield.
Screen allows cooking to be viewed
while keeping microwaves confined
in oven.
4. Door Safety hck System.
5. External Oven Air Vents.
6. Oven Light. Light comes on
when door is opened and when
oven is operating. Oven light cover
is on exterior wall.
7.
Convection Heating Vents.
8. Temperature Probe.
Probe measures internal food
temperature. Must be used when
cooking by temperature in
Microwave, Convection,
Combination or with Auto
Roast function.
9.
Receptacle for Temperature
Probe.
Probe must be securely
inserted into receptacle before oven
will start any temperature cooking.
10. Oven Rack. Use with
Convection, Combination and
some Microwave recipes.
11. Touch Control Panel.
Use touch controls to set all oven
functions. Further detailed explanation
is shown on following page.
12. Model and Serial Numbers.
When You Plug in the Oven
The panel displays four 8’s on the upper portion and all of
the oven functions on the lower portion. After 15 seconds, all
lights disappear and
“PF” comes on in the upper portion. Touch
the CLEAR/OFF pad and oven is ready for use and the clock
can be set.
If power is disrupted at any time, the above sequence reoccurs,
and you must reset Clock after touching CLEAR/OFF.
5

Features of Your Touch Control Wnel
The touch control panel allows
you to set the oven controls
electronically with the touch of
a finger. It’s designed to be easy
to use and understand. With
your new oven, you have several
cooking options.
In addition to microwave or
convection cooking, you have
combination cooking which uses
both methods. Also automatic
1. Display. Displays time of day,
time or temperature during cooking
functions, cooking mode and
pertinent instructions after setting
each part of cooking steps telling
you what to do next.
2. Microwave Cook. Touch this
pad before entering microwave
cooking time or temperature. Oven
is programmed for power level 10
automatically but may be changed
after entering time.
3. Convection Cook. When
convection cooking, touch this pad
before entering desired oven time
and temperature. (See pages
12 and 13.)
.4. Number Pads. Touch these
pads to enter time (time of day or
cooking time), internal food
temperature (using probe), oven
temperature and power level or
codes during Auto Roast.
5.
Micro Power bvel. Touch this
pad before entering another power
level number whenever microwave
energy is being used.
6. Min/Sec Timer. This feature
uses no microwave energy when it
functions as a kitchen timer.
(See page 19.)
7. Auto Start. Allows you to
program your oven to begin cooking
at a preset time of day—up to an
n-hour and 59-minute delay.
(See page 19.)
8. Start. Must touch this pad for
oven to begin any function.
combination temperature
cooking (AUTO ROAST). Or
you may make your own
2
stage
programs to suit your
individualized cooking needs,
10. Clock Set/Start.
When oven is
first plugged in, all segments on
display are shown. Touch CLOCK.
“ENTER TIME” flashes, colon
remains on, and the four 8’s disappear.
Enter time of day by touching the
number pads in sequence. For
example, for
1:30, touch 1,3, and O.
Touch STA~. Time is set on display.
To reset or change time, touch
CLOCK, enter correct time and
touch START again.
11. Microwave Defrost. Gentle
thawing with
little or no attention.
(See page 9.)
~. Combination Cook. (See
cookbook.) Touch this pad first
when using combination cooking
mode. (See pages 14& 15. )
U. Clear/Off. When touched,
it stops the oven and erases all
settings except time of day.
9. Auto Roast. Insert probe, touch
this pad, and desired number pad
for code to combination
temperature cook meat with
automatic preset program.
6

What Your Oven Can Do
Cooking with your new oven
offers a wide variety of food
preparation options. Microwave
cooking uses very short, high
frequency radio waves. The
movement of the microwaves
through the food generates heat
and cooks most foods faster than
conventional methods, while
retaining their natural texture
and moisture. Microwave
cooking heats food directly, not
the cooking utensil or the interior
of the oven. Reheating is easy and
defrosting is particularly
convenient because less time is
spent in food preparation.
Convection cooking constantly
circulates heated air around the food,
creating even browning and sealed-
in flavor by the constant motion of
hot air over the food surfaces.
Comparison Guide
Your new oven also offers the
option of combination cooking,
using microwave energy along with
convection cooking. You cook with
speed and accuracy, while browning
and crisping to perfection.
You can use microwave cooking,
convection cooking or combination
cooking to cook by time. Simply
preset the length of cooking time
desired and your oven turns off
automatically. Or you can cook by
temperature by these methods,
using the temperature probe to
determine the doneness by the
internal temperature of the food.
This method takes the guesswork
out of cooking, shutting the oven
off automatically when the food
reaches the desired temperature.
Auto Roast is a combination
cooking function that uses the
temperature probe. You simply
select from 8 Auto Roast codes,
and the oven automatically adjusts
power level, oven temperature and
internal food temperature to cook
the food the way you want it.
The Auto Start timer lets you
program the oven to start cooking
at a desired time, even
if you’re
not at home.
The following guide shows at a
glance the difference between
microwave, convection and
combination cooking.
Microwave Convection Combination
COOKING
Microwave energy is dis-
Hot air circulates around
Microwave energy and convection heat
METHOD
tributed evenly throughout food to produce browned combine to cook foods in up to one-half
the oven for thorough, fast exteriors and seal in juices. the time of conventional ovens, while
cooking of food. browning and sealing in juices.
HEAT
Microwave Energy
Circulating heated air.
Microwave energy and circulating
SOURCE
heated air.
HEAT
Heat produced within Heat conducted from Food heats from instant energy
CONDUCTION food by instant energy outside of food to inside. penetration and heat conducted from
penetration.
outside of food.
BENEFITS
Fast, high efficiency Aids in browning and seals Shortened cooking time for microwave
cooking. Oven and in flavor. Cooks some foods energy, plus browning and crisping from
surroundings do not get faster than conventional convection heat.
hot. Easy clean-up.
ovens.
Read this book to learn the many different things your Microwave/Convection/Combination Oven can do. You will
find a wide variety of cooking methods and programs designed to suit your lifestyle.
7

Cookware and Accessories
Cookware Microwave Convection Combination
Heat-Resistant Glass, YES YES YES
Glass-Ceramic (Pyrex!
Fire King? Corning
Ware? etc.)
Ceramic
YES YES YES
(Cookware with (Cookware with
no metal trim) no metal trim)
Metal NO YES NO
Non Heat-Resistant Glass NO NO NO
Microwave-Safe Plastics YES NO YES*
Plastic Films & Wraps YES NO NO
Paper Products YES NO NO
Straw, Wicker & Wood YES
NO NO
*Use only microwave cookware that is safe to 450 ‘F. N~E: For more information on the proper usc of cookware in your oven,
see your
Microwuvc Guide and Cookbook.”
Cookware ~ps
Convection Cooking
METAL PANS are recommended
for all types of baked products, but
especially where browning or
crusting is important.
Dark or dull finish metal pans are
best for breads and pies because
they absorb heat and produce
crisper crust.
Shiny aluminum pans are better for
cakes, cookies or muffins because
these pans reflect heat and help
produce a light tender crust.
Combination Cooking
GLASS OR GLASS-CERAMIC GLASS OR GLASS-CERAMIC
casserole or baking dishes are best baking containers are recommended.
suited for egg and cheese recipes Be sure not to use items with metal
due to the cleanability of glass. trim as they may cause arcing
(sparking) with oven wall or oven
rack, damaging the cookware, the
rack or the oven.
HEAT-RESISTANT PLASTIC
microwave cookware (safe to
450°F.) maybe used, but it is not
recommended for foods requiring
crusting or all-around browning,
because the plastic is a poor
conductor of heat.
Microwave Convection Combination \
‘Some recipes may call for cooking on this oven rack, but generally microwaved foods should be cooked
directly on the ceramic oven floor. See cookbook for specific instructions.
8

Microwave Defrost
Defrosting is one of the most
useful microwave functions of
your oven, thawing foods quickly,
but gently. With no lengthy
defrosting required, meal
planning is easier than ever! You
can prepare single servings or
whole meals ahead of time and
freeze, then thaw and heat them
in just minutes.
Your new oven can even be
programmed to defrost, then
microwave cook by time for
complete freezer-to-table meal
preparation—automatically ! Refer
to page 8 of this book or to the
cookbook for cookware and food
preparation tips and suggestions.
Setting the Oven Controls
Step 1: Touch MICROWAVE
DEFROST. The time of day
disappears from the display and
“ENTER DEF TIME” flashes.
Step 2: Touch the number pads to
enter defrosting time. For example,
touch 8, 0, 0 for 8 minutes. The
display shows
8:00. Power level is
automatically set in your oven.
How to Microwave Defrost
and Microwave Cook
by
~me
If you wish to defrost and then cook
a particular food, follow the simple
instructions below to program your
oven.
Step 1: Touch MICROWAVE
DEFROST. The time of day
disappears from the display and
“ENTER DEF TIME” flashes.
Step 2: Set defrosting time in minutes
and seconds by touching number
pads in sequence. The programmed
time appears in the display.
Step 3: To set the time cooking
stage, touch MICROWAVE COOK.
The defrosting time disappears,
and “ENTER COOK TIME” flashes.
Step 5: Touch START. Display
shows “DEF TIME” and the preset
defrosting time begins counting
down. When this time is completed,
display shows “COOK TIME” and
the cooking time begins counting
down. When finished, “End”
flashes, oven signals and turns off.
Questions and Answers
Q. Why don’t the defrosting
times in the cookbook seem right
for my food?
A.
Cookbook times are averages,
and defrosting time required can
vary according to the temperature
in your freezer. Set your oven for
the time given in the cookbook. If
your food is not completely thawed
at the end of that time, reset the
oven and adjust the time for
additional defrosting.
Q. Can I open the door during
the Microwave Defrost cycle?
A. Yes. You may open the door at
any time during microwaving. To
resume defrosting, just close the
door and touch START again.
Q. When I defrosted hamburger
patties, the edges were already
cooked. Why is this?
A.
The density and size of the
food makes a difference when
defrosting. Try using the minimum
recommended defrost time first.
Most meat patties must be rotated
during total defrosting time.
Step 4: Touch the number pads to
enter the cooking time. Display
shows this time. Power level High
(10) is programmed into oven, but if
your recipe calls for a different
power level, touch MICRO POWER
LEVEL and that number.
9

Microwave~me Cooting
Time cooking is a familiar
method of cooking food for a
predetermined length of time.
You will find that cooking with
microwave energy takes a great
deal less time than conventional
cooking methods. And your
microwave oven, unlike many
other ovens, turns itself off
automatically after the preset
time has elapsed.
You can even program your oven
to Microwave Cook by time in two
stages! Cook at one power level for
a desired length of time; then the
oven automatically changes to a
different power level and continues
cooking until the food is done.
Check the cookbook for foods
requiring two power levels.
Setting the Oven Controls
touch MICRO POWER LEVEL—
“ENTER POWER” flashes. Touch
the number pad for the desired
power level.
Step 3: Touch START. The display
shows “COOK TIME” and the
remaining cooking time counting
down. When time is up, the display
shows
“End~’ the oven signals and
shuts off. If during cooking, you
wish to see what power level is
being used, touch MICRO POWER
LEVEL pad and the number appears
momentarily.
~o-Stage Microwave
~me Cooking
Step 1: Touch MICROWAVE
COOK. The time of day disappears
from the display and “ENTER
COOK TIME” flashes.
Step 1: Touch MICROWAVE
COOK and the the desired number
pads for
first stage cooking time, as
described in Steps 1 and 2 above.
Step 2: Enter the cooking time in
minutes and seconds. For example,
touch 1, 2 and O for 1 minute, 20
seconds. Display shows the cooking
time. When setting 1 hour and 30
minutes touch 9, 0, 0, and O.
Display shows 90:00. The oven is
automatically set to cook at High
power (10), unless another power
level is selected. If needed,
theovenfor the minimum time, test
the food for doneness, and cook a
little longer if necessary.
Step 2: Touch MICRO POWER
LEVEL. Cooking time disappears
from the display and “ENTER
POWER” flashes. Touch the
number pad for first stage power
level or oven automatically cooks
at High (10).
Step 3: For the second cooking
stage, touch MICROWAVE COOK
and the numbers for second phase
cooking time. If a different power
level is required, see the following
instructions on how to change
power level.
How to Cha~e Power hvel
After setting cook time, touch
POWER LEVEL pad, then
touch desired number for new
power level.
Step 4: Now touch START. First
stage cooking time appears on the
display counting down. When the
first stage time has elapsed, the
oven automatically changes to the
second stage of cooking and power
level. When cooking is finished,
the display shows
“EndJ’ the oven
signals and turns off.
Questions and Answers
Q. I touched the number pads to
enter cooking time but nothing
happened. Why?
A. The MICROWAVE COOK pad
must be touched before setting the
number pads or the oven will not
accept the number entries.
Q.
I set my oven to Microwave
Cook by time for the period in
the recipe, but the food wasn’t
done at the end of that time.
What happened?
A. Since house electrical power
may vary, many Microwave Cook
by time recipes give you a time
range to prevent overcooking. Set
10