GE JTP44 User manual

Useand@re Guide I
Built-in Oven
Safety instructions ...............3 4
Operating Instructions, Tips
Aluminum Foil ............4, 12, 16, 19, 21, 23
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-12
Broiling, Broiling Guide .......................20-22
Control Panel ..........................................6-8
Clock and Timer ..................... -...............7, 8
Fan ..........9, 10, 13, 14, 16, 18, 20, 24, 25
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5,6
Light; Bulb Replacement ......................g, 27
Preheating . . . . . . . . . . . . . . . . . . . . . . . 11, 14, 16, 19, 22
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 18, 29
Roasting, Roasting Guide ..................16-1 9
Roasting with the Probe
.....................l 7, 18
Self-Cleaning Instructions .................23-26
Shelves .................9, 11, 12, 16,20,25,28
Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 14
Problem Solver ..............................3O
Thermostat Adjustment–
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..........15
More questions ?...call
GE Answer Center@ 800.626.2000
Care and Cleaning ..,................27 -29
BroilerPanandRack..................................27
Door Removal ...................................28
Oven Shelves ...............................28
Probe
..............................................2g
Self-Cleaning Instructions .................23 -26
a
~ ’0’
Consumer Services ..................31
Appliance Registration .................................2
Important Phone Numbers .......................31
Model and Serial Number Location ..........2
Removal of Packaging
Tape........................2
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . ............Back Cover
GE Appliances
Models: JTP44 JTP45
164D2966P091
———— ——

r
HELP US HELP YOU...
Before using your oven,
read this guide carefully.
It is intended to help you operate and maintain
your new oven properly.
Keep it
handy f’or answers to your questions.
If
you don’t understand something or need more help, call:
GE Alt.swer Centerm
800.626.2000
24 hours a day, 7 days a week
How to Remove Packaging Tape
To assure no damage is done to the finish of the
product, the safest way to remove packaging tape
adhesive on new appliances is an application of a
household liquid
dishwashing detergent, mineral oil
or cooking oil. Apply with a soft cloth and allow to
soak. Wipe dry and then apply an appliance polish to
thoroughly clean and protect the surface.
NOTE: The plastic tape must be removed from the
chrome trim on the oven parts. It cannot be removed
if it is baked on.
Write down the model and
serial numbers.
You’ll find them on a label on the front of the
oven behind the oven door.
These numbers are
also on the ConsunIer Product
Ownership Registration Card that came with your
oven.
Before sending in this card. please write these
numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or service
calls concerning your oven.
If you received a damaged oven...
Immediately contact the dealer (or builder) that
sold you the oven.
Save time and money.
Before you request service...
Check the Problem Solver in the back of this guide.
It lists causes of minor operating problems that
yOLI
can correct yourself.
IF YOU NEED SERVICE...
To obtain service, see the Consumer Services page in
the back of this guide.
We’re proud of our service and want you to be
pleased. If for some reason you are not happy with the
service you receive, here are three steps to follow for
further help.
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details—including your phone number-to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is
still not resolved, write:
Major Appliance Consumer Action Panel
20 North Wacker Drive
Chicago, IL
60606
2

IMPORTANT SAFETY NOTICE
● The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known to
the state to cause birth defects or other
reproductive harm, and requires businesses
to warn
customers of potential exposure to such substances.
c The fiberglass insulation in self-clean ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle.
Exposure can be minimized by venting with an
open window or using
a ventilation fan or hood.
When using electrical appliances, basic safety
precautions should be followed, including the
following:
● Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
● Use this appliance only for its intended use
as described in this guide.
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
● Do not attempt to repair or replace any part of
your oven unless it is specifically recommended
in this guide. All other servicing should be
referred to a qualified technician.
● Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL
BY REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.
● Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
● Do not leave children alone—children should
not be left alone or unattended in an area where an
appliance is in use. They
should never be allowed
to sit or stand on any part of the appliance.
● Do not allow anyone to climb, stind or hang on
the door. They could damage the oven or cause
severe personal injur~~.
● CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE AN OVEN. CHILDREN
CLIMBING ON THE OVEN TO REACH
ITEMS COULD BE SERIOUSLY
INJURED.
● Do not store flammable materials in an oven.
● Never wear loose-~ltting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
oven. Flammable material could be ignited if
brought in contact with hot heating elements
and may cause severe burns.
c Use only dry pot holders—moist or
damp pot holders on hot surfaces may
result in burns from steam.
Do not let pot holders touch the hot heating
elements. Do not use a towel or other bulky cloth.
Such cloths can catch fire on a hot heating element.
“ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
● Always keep wooden and plastic utensils
and canned food a safe distance away from
yotlr oven.
● Teach children not to play with the controls or
any other part of the oven.
● Always keep combustible wall coverings,
curtains or drapes a safe distance from
your oven.
● For your safety, never use your appliance for
warming or heating the room.
● Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
? Do not let cooking grease or other flammable
materials accumulate in or near the oven.
(cc)rztinldeci next /7clgc)
3

9
—
.———————
~
IMPORTANT SAFETY INSTRUCTIONS
(continued)
● Do not use water on grease fires.
Smother fire or flame or use a multi-
purpose dry chemical or foam-type
fire extinguisher.
Flame in the oven
can be smothered completely
by closing the oven door and turning the oven
off
or by using a dry multi-purpose chemical or foam-
type fire extinguisher.
● Never leave the oven door open when you are
not watching the oven.
● Do not touch the heating elements or the
interior surface of oven. These surfaces may be
hot enough to burn even though they are dark in
color. During and after use, do not touch, or let
clothing or other flammable materials contact the
areas nearby or any interior area of the oven;
allow sufficient time for cooling first.
Potentially hot surfaces include the oven vent
opening, surfaces near the opening, cret’ices
around the oven door, the edges of the door
window
and metal trim parts above the door.
Remember: The inside surface of the oven may
be hot when the door is opened.
o When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 170°F. This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe to eat.
Oven
* Stand away from the oven when opening the
door. Hot air or steam which escapes can cause
burns to hands, face
antior eyes.
● Do not heat unopened food containers.
Pressure could build up and the container could
burst, causing an injury.
&
● Keep the oven vent ducts
-.
‘“% < .:;: +’
unobstructed.
Q Keep the oven free from grease buildup.
“ Place the oven shelf in desired position while
the oven is cool. If the shelves must be handled
when hot, do not let pot holders contact the
heating elements.
Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door (or oven walls.
When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
Do not use your oven to dry newspapers.
If overheated, they can catch fire,
Do not leave paper products, cooking utensils
or food in the oven when not in use.
Do not use aluminum foil
to line the oven
bottom, except as suggested in this guide.
Improper installation of these liners may result
in a risk of electric shock or fire.
After broiling, always take the broiler pan out
of
the oven and clean it. Leftover grease in the broiler
can catch fire next time you use the pan.
Never leave jars or cans of fat drippings on or
near your oven.
Self-Cleaning Oven
● Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
● Do not use oven cleaners. No commercial ot’en
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Residue from oven cleaners will damage the inside
of the oven ~~hen the self-clean cycle is used.
● Before self-cleaning the oven, remove the
broiler pan, rack and other cookware.
● Clean only parts listed in this Use and Care
Guide.
● Be sure to wipe up excess spillage before starting
the self-cleaning operation.
● If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
SAVE THESE
INSTRUCTIONS
4
———

FEATURES OF YOUR OVEN
I
L
Explained
Feature Index on page
I Lift-Off Oven Doors 20.28
with Broil Stop Position
2 Oven Interior Light 9.27
Comes on automatically when
either door is
open.
3 Oven Door Gasket 4,
~~. ~g
4 Model and Serial
2
Number I.ocation
5 Oven Vent 4-
6 Automatic Oven Door Latch
10, 13, 16.
20, 23–25
—-
7 Oven Control, Clock and Timer 6-8
8 Oven Light Pad Lets you turn
q
on the inside oven lights when
the door is closed.
9 Grille
23
JTP44
JTP45
1
I Explained
Feature Index on page
10 Probe Receptacle 17,
18
(upper oven only)
11 Broil Element 20,27
12 Oven Shelf Supports
9, 11, 16
She!f positions for cooking are
20,22,25
sllggested in the Baking, Ro~stin&
and Broiling sections.
13
Oven Shelves with Stop-Locks
9, 11, 12, 16,
20,25,28
14 Bake Element May be lifted
11, 27
gently for wiping the oven floor.
15
Broiler Pan and Rack
16, 20–23,
Do not clean in self-cleanin& oven.
27
16 Probe (upper oven only)
17, 18,29

FEATURES OF YOUR OVEN CONTROL
h+]
UPPER OVEN
BAKE
HI=Q
BROIL
A
LO=O
A
T?
‘:~~~:F CLEAR
OFF
LJ
LOWER OVEN
Hl=[”
BAKE BROIL
T??T ‘Cr T!’ 99
NOTE: The oven has controls for the upper oven
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for the lower oven. The TIMER ON/OFF,
COOK TIME, STOP TIME, INCREASE and
DECREASE pads can be used for either oven.
1. BAKE.
Press this pad to select the bake function.
2. BROIL. Press this pad to select the broil function.
3. DISPLAY. Shows the operations you have selected,
the time of the day, and the cooking or cleaning status.
4. INCREASE. Short taps to this pad increase the
time or the temperature by small amounts. Press
and hold the pad to increase the time or the
temperature by larger amounts.
5. CLEAWOFF. Press this pad to cancel all oven
operations except the clock and timer.
6. AUTO SELF CLEAN. Press this pad to select the
self-cleaning function. See the Operating the Self-
Cleaning Oven section.
7. DECREASE. Short taps to this pad decrease the
time or the temperature by small amounts. Press
and hold the pad to decrease the time or the
temperature by larger amounts.
8. OVEN LIGHT. Press to turn the oven light
on or off.
9. CLOCK. To set the clock, first press the CLOCK
pad. Then press the INCREASE or DECREASE
pad to change the time of day. Press the CLOCK
pad to start.
10. TIMER ON/OFF. Press this pad to select the
timer function. The timer does not control oven
operations. The timer can time up to
9 hours and
55 minutes.
To set the timer, first press the TIMER ON/OFF
pad. Then press the INCREASE or DECREASE
pad to change the time.
To cancel the timer, press and hold the
TIMER ON/OFF pad until the word “TIMER”
disappears from the display.
11. STOP TIME. Use this pad along with the
COOK TIME or CLEAN pad to set the oven to
stop automatically at a time you select.
12.
COOK TIME. Press this pad for the Timed
Baking operation.
13.
PROBE. (upper oven only) Press this pad when
using the probe to cook
food,
If “F-and a number” flash in the display and
the oven control signals, this indicates function
error code. Press the CLEAR/OFF pad. Allow
the oven to cool for one hour. Put the oven back
into operation.
If function error code repeats,
disconnect power
to the oven and call for service.
6

OVEN CONTROL, CLOCK AND TM
ulock
To Set the Clock
q
The clock must be set for the
automatic oven timing functions to
work properly. The time of
day
cannot be changed during a Timed
n
1. Press the CLOCK
CLOCK
pad.
A
A
2. Press the INCREASE
g
@
or DECREASE pad
to set the time of day.
g
m
Baking or Self-Cleaning cycle.
w
m
o
~
w
3. Press the CLOCK pad to start.
Timer To Set the Timer
The timer is a minute timer only.
The timer does not control
oven operations. The maximum
D
1. Press the TIMER The timer
starts immediately; the
:ly~;
ON/OFF pad. words SET TIME go off after
about one minute.
A
setting on the timer is 9 hours and
55 minutes. 2. Press the INCREASE or The timer will display hours and
DECREASE pad to set the minutes as it counts down until the
amount of time on the timer. last minute is displayed, then it
displays seconds.
T. Reset the Timer
Ii “TIMER” is displayed, press the INCREASE or
DECREASE pad until the desired time is reached.
To Cancel the Timer
Press and hold the TIMER ON/OFF pad until the
word “TIMER” disappears from the display.
If “TIMER” is not displayed, press the TIMER
ON/OFF pad first, then follow the instructions above
to set the timer.
End of Cycle Tone
The End of Cycle tone is a series of 3 beeps followed by I beep every
6 seconds. If you would like to remove the signal that beeps every 6
seconds, press and hold the CLEAR/OFF pad for 10 seconds.
To return the signal that beeps every 6 seconds, press and hold the
CLEAWOFF pad for 10 seconds.
Power Outage
After a power outage, when power is restored, the display will flash
and time shown will no longer be correct—for example, after a 5-minute
power interruption the clock will be 5 minutes slow.
All other functions that were in operation when the power went out
will have
[o be programmed again.
(( O1lf;/7ilc,(l /1(,.\’l /7(1(s(, )
7
—

OVEN CONTROL, CLOCK AND TIMER
(continued)
Display Messages
Programmed information can be displayed at any time
If “door” appears on the display, LOCK flashes
by pressing the pad of the operation you want to see.
and the oven control signals, you set the self-clean
For example, you can display the current time of day
cycle and did not shut the oven door.
while the timer is counting down by pressing the
CLOCK pad. The selected function is displayed on
the left side of the panel for the upper oven and the
right side of the panel for the lower oven.
INCREASE and DECREASE Pad Speed
You can change the speed of the INCREASE and
DECREASE pads.
While the oven is off and the time of day shows in the
display, press and hold the INCREASE and
DECREASE pads and the TIMER ON/OFF pad at the
same time for 2 or 3 seconds. A number from I to 5
will replace
“0:00” in the display. The slowest is 1
and 5 is fastest. Use the INCREASE or DECREASE
pad to change, then press the CLEAR/OFF pad to
return to time of day display.
—
Child Lockout Feature
Your built-in oven has a provision for locking the
control
panel to prevent the oven from being turned
on accidentally.
To lock the control panel, press and hold the
INCREASE and DECREASE pad and the STOP
m
TIME pad at the same time for-2 seconds. The word
“OFF” will appear and then disappear in the display
and the control panel will be locked. During lockout,
the word “OFF” will appear momentarily each time
a
cooking function pad is touched.
To unlock the control panel, repeat the
procedure. The word “OFF” will appear
and then disappear after 2 seconds.
above
in the display
8

USING YOUR OVEN
:fore Using Your Oven
1. Look at the controls. Be sure you understand
NOTE:
how to set them properly. Read over the directions
for the Oven Controls so you understand how to
● You may notice a “burning” or “oily” smell the
first few times you turn your oven on. This is
use them.
normal in a new oven and will disappear in a short
2, Check the oven interior. Look at the shelves. time. To speed
the process, set a self-clean cycle for
Take
a practice run at removing and replacing a minimum of 3 hours. See the Operating the
Self-
them properly, to give sure, sturdy support. Cleaning Oven section.
3. Read over the information
and tips that follow.
4. Keep this guide handy so you can refer to it,
especially during the first weeks of using your
new
oven.
● A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
Oven Shelves
The shelves are designed with stop-locks so that
when placed correctly on the shelf supports, they
will stop before coming completely out from the
oven, and will not tilt when you are removing food
from them or placing food on them.
When placing the cookware on a shelf, pull the
shelf out to the bump on the shelf support. Place
-
> cookware on the shelf, then slide the shelf back
.) the oven. This will eliminate reaching into the
hot oven.
To remove the shelves
from the oven, pull them
toward you,
tiit the front
end upward and pull the
shelf out.
To replace, place the
shelf on the shelf
support with the
stop-
locks (curved extension
of the
shelf> facing up and toward the rear of the
oven. Tilt up the front and push the
shelf toward the
back of the oven until it goes past the bump on the
shelf support. Then lower the front of the shelf and
push it all the way back.
Shelf Positions
Oven Lights
The oven has six shelf
supports identified in this
illustration as A (bottom),
B.
C, D, E and F (top).
Shelf positions for cooking
are suggested in the Baking,
Roasting and Broiling
sections.
NOTE: The highest
position (above
F) is only
a suu~ort, [t is not intended
❑
OVEN
LIG&TS
Both of the lights come on automatically
when either oven door is opened.
Use the pad on the control panel to
turn the lights on and off when the doors
are closed.
,,
to be used as a shelf position in these models that do
not have the convection feature,
9

Do not lock the oven door with the latch during
baking. The latch is used for self-cleaning only.
NOTE: The oven has controls for the upper oven
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for
the lower oven. The TIMER ON/OFF,
COOK TIME, STOP TIME, INCREASE and
DECREASE pad can be used for either oven.
Your oven temperature is controlled very accurately
using
an oven control system. It is recommended [ha[
yOLI oper~te the oven for a number of weeks using [he
time given on recipes as a guide to become familiar
with your new oven’s performance. If yOLI think LU1
adjustment is necessary, see the Adjust the O\en
Thermostat section in this guide. It gives etisy ZJ() It
H)/It-,s(J/f’ instructions on how to tidjust the thermostat.
NOTE: When the oven is hot, the front of the oven
~rets hot too.
~
How to Set Your Oven for Baking
To avoid possible burns, place the shelves in the
correct position
before you turn the oven on.
m 1. press the BAKE pad,
u
BAKE
A
A
2. Press the INCREASE or DECREASE
@
pad. The last oven set temperature
appears in the display. Continue
~ressinz until the desired temperature
w
;S displ;yed.
The oven will start automatically,
o
3. Press the CI..EAR/OFF pad when the
CLEAR
baking is finished and then remove the
OFF
food Irom the oven.
NOTE: A fan may automatically turn on and off to
coo] internal parts. This is normal and the fan may
continue t(} run even after the oven is turned off.
To change the oven temperature during the
Bake cycle,
press the BAKE pad and then
the INCREASE or DECREASE pad to get the
—
new temperature.
1
v
The word “ON” and “100°” will be
displayed. As the oven heats up, the
display w-ill show the changing
temperatures. When the oven reaches the
temperature you set a tone
will sound.
10

)ven Shelves
Arrange the oven
shelf or shelves in
the desired locations
while the
oven is
cool. The correct
shelf position
depends on the kind
of food
and the
browning desired.
As
a general rule,
pluce most foods in
the
middle of the
oven, on either shelf positions C or D. See the chart
for suggested shelf positions.
NOTE: To bake 4 layers of cake at one time,
position 2 layers on shelf B and 2 layers on shelf D
with the pans staggered so that one is not directly
above the other.
Type of Food
\ Shelf Position I
Angel food cake
(B
I
I
Biscuits or muffins
I Cor D
Cookies or cupcakes
I C orD
I
Brownies
I
I Cor D
I
Layer cakes ] Cor D
Bundt or pound cakes
I
IB
I
Pies or pie shells
I Cor D
Frozen pies
IB
I
Casseroles
I
\ Cor D
I
Roasting
I A orB
Preheating
Preheat the oven if the recipe calls for it. Preheat Preheating is necessary for good results when baking
means bringing the oven up to the specified cakes, cookies, pastry and breads. For most casseroles
~mperature before putting the food in the oven. and roasts, preheating is not necessary. For ovens
To preheat, set the oven at the correct
temperature-
without a preheat indicator light or tone, preheat 10
selecting a hi&her temperature does not shorten minutes. After the oven is preheated, place the food
preheat time. in the oven as quickly
as possible to prevent heat
from escaping.
Baking Pans Pan Placement
Use the proper baking pan. The type of finish on the For even cooking and proper browning, there must be
pan determines the amount of browning that will occur. enough room for air circulation in the oven. Baking
● Dark, rough or dull pans absorb heat resulting in a results will be better if baking pans are centered as
browner, crisper crust. Use this type
for pies. much as possible rather than being placed to the front
● Shiny, bright and smooth pans reflect heat, resulting or to the back of the oven.
in a lighter, more delicate
brownin&. Cakes and Pans should not touch each other or the walls of the
cookies require this type of pan.
oven. Allow 1- to 1 M-inch space between pans as
well as from the back of the oven, the door and the
● Glass baking dishes also absorb heat. When baking sides.
If you need to use two shelves, stagger the pans
in glass baking dishes, the temperature
may need to
be reduced by
25°F.
so one is not directly above the other.
(C’[)nfit?llecl ?le.rt page)
11

BA~NG
(continued)
Baking Guides
When using prepared baking mixes, follow package recipe or instructions
for the best baking results.
Cookies
When baking cookies. flat cookie sheets (without
sides) produce better-looking cookies. Cookies baked
in a jelly roll pan (short sides
all around) may have
darker edges and pale or light browning may occur.
Do not use a cookie sheet so large that it touches the
walls or the door of the oven. Never entirely cover a
shelf with a cookie sheet.
For best results, use only one cookie sheet in the oven
at a time.
Pies
For best results, bake pies in dark, rough or dull pans
to produce a browner, crisper crust. Frozen pies in foil
pans should be placed on an aluminum cookie sheet
for baking since the shiny foil pan reflects heat away
from the pie crust; the cookie sheet helps retain it.
Cakes
When baking cakes, warped or bent pans will cause
uneven baking results and poorly shaped products.
A cake baked in a pan larger than the recipe
recommends will usually be crisper, thinner and drier
than it should be.
If baked in a pan smaller than
recommended, it may be undercooked and batter
may
overflow. Check the recipe to make sure the pan size
used is the one recommended.
Aluminum Foil
Never entirely cover a shelf with aluminum foil.
This will disturb the heat circulation and result in poor
baking. A smaller sheet of foil may be used to catch a
spillover by placing it on a lower shelf several inches
below the food.
Don’t Peek
Set the timer for the estimated cooking time and do DO NOT open the door to check until the
not open the door to look at your food. Most recipes minimum time. Opening the oven door frequently
provide minimum and maximum baking times such during cooking allows heat to escape and makes
as “bake 30-40 minutes.” baking times longer. Your baking results may also
be affected.
12

140w to Time Bake
Yo:[I- ovsn can be set to turn on and off automatically.
Do not lock the oven door with the latch during
timed baking. The latch is used for self-cleaning only.
NOTE: Before beginning make sure the oven clock
shows the correct time of day.
❑
To set the clock, first press the CLOCK
CLOCK p
ad. Press the INCREASE or DECREASE
A
pad until the correct time of day is
displayed. Press the CLOCK pad to start.
● You will not be able to use Timed Baking in one
oven and Self-Cleaning in the other.
● You will not be able to use Timed Baking in both
ovens
at the same time.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place the shelves in the
4.
correct position before you turn the oven on.
The oven will turn on immediately and cook
for a
selected length of time. At the end of Cook Time the
oven will turn off automatically.
n
1. Press the BAKE pad.
BAKE
A
A
2. Press the INCREASE or DECREASE
@
pad until the desired temperature appears
in the display.
Press the INCREASE or DECREASE pad until the
desired length of
bakin& time is displayed.
The words “TIMED BAKE” and “COOK TIME”
will be displayed along with the oven temperature
that you set and the cook time that you entered. The
oven will start immediately. The word “ON’’and
“ 100°” will be displayed. The Cook Time will
begin to count down. As the oven heats up, the
display will show the changing temperatures. When
the oven reaches the temperature you set, a tone
will sound. The oven will continue to cook for the
programmed amount
of time, then shut off
automatically.
( )
5. Press the CLEAWOFF pad to clear the display
n
if necessary. Remove th> food from the oven.
-
Remember, foods that are left in the oven continue
cooking after the controls are off.
❑
3. Press the COOK TIME pad.
(
c;~:
NOTE: If your recipe requires
NOTE:
A
preheating, you may need to add
● Foods that spoil easily such as milk, eggs, fish,
additional time to the length of the stuffings, poultry and pork should not be allowed to
Cook Time. sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
● A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
(continued ,Iext puge)
13
—

TIMED BAKING
(continued)
How to Set Delay Start and Automatic Stop
Quick Reminder:
1.
Press the BAKE pad.
2. Press the INCREASE or DECREASE pad to
select the oven temperature.
3. Press the COOK TIME pad.
4. Press the INCREASE or DECREASE pad to set
the
length of cookin& time.
5. Press the STOP TIME pad.
6. Press the INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the oven control to delay-start the oven,
cook
for a specific length of time and then turn off
automatically.
For exam~le: Let’s say it’s 2:00 and dinner time is
.
shortly after 7:00. The recipe suggests 3 hours baking
time at
325°F. Here’s how:
1. Press the BAKE pad.
(
I BAKE I
w
A
2. Press the INCREASE or DECREASE
@
pad until “325°” is displayed.
\@/
v
~ 3. Press the COOK TIME Dad.
u
COOK
.
TIME
NOTE: If your recipe requires
A
preheating, you may need to add
additional time to the length of the
Cook Time.
A
4,
@
❑
5,
STOP
TIME
A
Press the INCREASE pad until “3:00’.
appears in the display. A Cook Time of 3
hours now appears in the display.
Press the STOP TIME pad. The display
prompts you to set the Stop Time
yoLl
want. It also shows the earliest Stop
Time you can set. In this example,
“5:00: and
‘COOK STOP TIM E.’
appear in the display. The control
automatically sets Stop Time by
adding
the Cook Time to the time of day. In this
example, the time of day is 2:00 and the
Cook Time is
3 hOUrS. Adding 3 hours to
the time of day equals 5:00.
6. Change the Stop Time from 5:00 to 7:00 by
pressing the INCREASE pad until “7:00” appears
in the display. The words “DELAY TIMED
BAKE” appear in the display.
At
4:00, the oven will turn on automatically.
The word “ON” and “100°” will be displayed.
The Cook Time will begin to count down. As the
oven heats up, the display will show the changing
temperatures. The oven will continue to cook for
the programmed
3 hours and shut off automatically
at 7:00.
7. Press the CLEAR/OFF pad to clear the display
if necessary. Remove the food from the oven.
Remember, even though the oven shuts off
automatically, foods continue cooking
after the
controls are off.
NOTE:
● Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria
growth.
● A fan may automatically turn on and off to cool
internal parts. This is normal and the
fan may
continue to run even after the oven is turned off.
14

ADJUST THE OVEN THEWOSTAT—
DO IT YOURSELF!
u
You may find that your new oven cooks differently
than the
one it replaced. We recommend that you
use your new oven for a few weeks to become more
familiar with it, following the times given in your
recipes
as a guide.
If you think your new oven is too hot or too cold,
you can adjust the temperature yourself. [f you
think it is too hot, adjust the thermostat to make it
cooler. If you think it is too cool, adjust the thermostat
to make it hotter.
We
do not recommend the use of inexpensive
thermometers,
such as those found in grocery stores.
to check the temperature setting of your new oven.
These thermometers may vary
2040 degrees.
To
Adjust the Temperature:
NOTE:
The thermostats in the upper and lower
ovens need to be adjusted separately.
❑
1. Press the BAKE pad for the oven
BAKE
in which you want to adjust the
temperature.
A
2. Select an oven temperature between 500°F.
and 550°F.
3. Immediately, before “ON” appears, press and hold
the BAKE pad for about 4 seconds. The time
display will change to the oven adjustment display.
4. The oven temperature can be adjusted up to
(+) 35”F. hotter or (-) 35°F. cooler. Use the
INCREASE or DECREASE pad to select the
desired change in the display.
o
5. When you have made the adjustment,
CLEAR
press the CLEAR/OFF pad to go back to
OFF
the time of day display. Use your oven as
you would normally.
NOTE: This adjustment will not affect the broiling or
the self-cleaning temperatures. It will be retained in
memory after a power failure.
15
—

ROASTING
Do not lock the oven door with the latch during roasting. The latch is
used for self-cleaning only.
NOTE: The oven has controls for the upper oven and the lower oven.
Be sure to set the correct control. Pads on the left side of the panel are
for the upper oven. Pads on the right side of the panel are for the lower
oven. T1~e TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE
and DECREASE pads can be used for either oven,
Roasting is cooking by dry heat. Tender meat or
poultry can be roasted uncovered in your oven.
Roasting temperatures, which should be low and
steady, keep spattering to a minimum.
Roasting is really a baking procedure used
for meats.
Therefore, the oven controls are set for Baking or
Timed Baking. (You may hear a slight clicking sound,
indicating the oven is working properly.) Timed
Baking will turn the oven on and off automatically.
Most
meats continue to cook slightly while standing,
after being removed from
the oven. The standing time
recommended for roasts is 10 to 20 minutes. This
allows roasts to firm up
and makes them easier to
carve. The internal temperature will rise about 5° to
10°F.; to compensate for temperature rise, if desired,
remove the roast from oven sooner (at 5° to
10OF. less
than the temperature in the Roasting Guide).
Remember that food will continue to cook in the hot
oven
and therefore should be removed when the
desired internal temperature has been reached.
2. Check the weight of
the meat. Place, fat
side up, or poultry
breast-side-up, on a
roasting rack in a
I
shallow pan. The
melting ;at will baste the meat. Select a pan as
close to the size of the meat as possible. (The
broiler pan with rack is a good pan for this. )
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned
off.
❑
3. Press the BAKE pad.
BAKE
A
A
4. Press the INCREASE or DECREASE
@
pad until the desired temperature
is displayed.
The oven will start automatically.
v
e
The word “ON” and “1000’” will be
displayed. As the oven heats Lip, the
display will show the changing
temperature. When the oven reaches the
set temperature a tone
will sound.
o
5. Press the CLEAWOFF pad when
CLEAR
roasting is finished and then remove
OFF
the food from the oven.
To change the oven temperature during
roasting,
press the BAKE pad and then the
INCREASE or DECREASE pad to get the new
temperature.
Use of Aluminum Foil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan
for
marinating, cooking with fruits, cooking heavily
cured meats or basting food during cooking. Press
the foil tightly around the inside of the pan.
16

——
ROASTING WITH THE PROBE
See the Roa$tmg Guide.
k
Correct Placement of the Temperature Probe
The oven has a probe in the upper oven only.
A temperature probe has been provided for use in
your new oven. This probe is designed to withstand
high temperatures. Temperature probes provided with
other products, such as those used
for microwave
ovens, may not be
desi&ned to withstand high
temperatures. Use of probes other than the one
provided with this product may result in damage to
the probe.
Never leave your probe inside the oven during a self-
cleaning cycle.
For many foods, especially roasts and poultry, internal
food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting
by cooking foods to the exact doneness you want.
When the internal temperature of the food reaches the
temperature you set, the oven automatically shuts off.
The temperature probe has a skewer-like probe at one
end
and a plug at the other end that goes into a
receptacle on the oven wall.
Use the handles of the probe and plug
when inserting
and removing from meat and wall receptacle. Do not
use tongs to pull on the cable when removing the
probe—they might damage it. TO AVOID
BREAKING THE PROBE, MAKE SURE FOOD IS
COMPLETELY DEFROSTED BEFORE
(appearance may vary)
Handles
After preparing the meat and placing it on a roasting 2. Insert the
Ian rack, follow these steps for proper probe probe into the
.,laccrnent.
1. Lay the
probe on the
outside of the
meut along the top
or side and mark
with your finger
where the edge of
the meat comes to
on the probe. The
point should rest in
~he center of the thickest meaty part of the roast.
meat up to the
point marked off
with your finger.
It should not
touch bone, fat or
gristle. No
mOI-e
than
t~vo in(-hes
qf the probe, not counting the
hatzdle, shol{ld be left
exposed outside the meat.
Ham or Lamb
Casseroles or Fish
Poultry
.~sert the probe into the cut end, Insert the probe into the center of Insert the probe into the meatiest
ie meatiest part of ham or lamb dishes such as meat loaf or part of the inner thigh from below
without a bone. For bone-in ham casseroles. When cooking fish, and parallel to the leg of a whole
or lamb, insert the probe into the insert the probe from just above
turkey.
center of the lowest large muscle the gill into the meatiest area,
(cofztinueli tte.xt I>cl<qe)
or joint.
parallel to the backbone.
17

ROASTING WITH THE PROBE
(continued)
How to Set the Oven When Using the Temperature Probe
The display will flash “PROBE” and the oven
control will signal if the probe is inserted into
the outlet, but the oven is not programmed for
the probe.
1.
Insert the probe
into the meat.
2. Plug the probe
into the outlet
in the oven.
Make sure it’s
pushed
all the
way in. Close
the oven door.
-, .-.._.,-.,-.-=,- -
n
3. Press the PROBE pad.
PROBE
UPPER OVEN
w
A
4. Press the INCREASE or DECREASE
a
@
pad. The last oven set temperature
appears in the display. Continue pressing
until the desired oven tem~erature is
w
displayed.
.
w
f—] 5. press the BAKE pad,
w
A
6. Press the INCREASE or DECREASE
@
pad until the desired internal probe
temperature is displayed.
The oven will start automatically. The words
“BAKE ON” and the roasting temperature you
set will be in the display.
o
7. When the internal temperature of meat
CLEAR
reaches the number you have set, the
OFF
probe and the oven turn off and the oven
control signals. To stop the signal. press
the CLEAR/OFF pad. Use hot pads to
remove the probe from the food. Do not
use tongs to pull on
it–they might
damage it.
CAUTION: To prevent possible burns, do not
unplug the probe from the outlet until the oven has
cooled. Do not store the probe in
the oven.
NOTE:
● If the probe is removed from the food before the
final temperature is reached, a tone will sound and
the display will
flash until the probe is removed
from the oven.
● You will not be able to use the probe in the upper
oven during timed oven operations. This is because
with the probe you are cooking by temperature
rather than time.
● You can use the timer even though you cannot use
timed oven operations.
● A fan may automatically turn on and off to cool
internal parts. This is normal and the fan
may
continue to run even after the oven is turned off.
To change the oven temperature during the
Roast cycle,
press the BAKE pad and then
the INCREASE or DECREASE pad to get the
new temperature..
After a few seconds, the words “LO PROBE” will
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
10O°F., the changing internal temperature will be
shown in the display.

—
-
,. ‘
Questions and Answers
Q. Is it necessary to check for doneness with a
Q. Do I need to preheat my oven each time I cook a
meat thermometer? roast or poultry?
A.
Checking the finished internal temperature a[ the A.
It is not necessary to preheat your oven.
completion of cooking time is recommended.
Temperatures are shown in the Roasting Guide.
Q. When buying a roast, are there any special tips
For roasts over 8 lbs. check with thermometer at
that would help me cook it more evenly?
half-hour intervals after haIf the cooking time
A. Yes. Buy a roast as even in thickness as possible,
has passed.
or buy rolled roasts.
Q. Why is my roast crumbling when I try to Q. Can I seal the sides of my foil “tent” when
carve it? roasting a turkey?
A. Roasts are easier to slice if allowed to cool 10 to
.4. Sealing the foil will steam the meat. Leaving it
20 minutes after removing them from the oven. unsealed
allows the air to circulate and brown
Be sure to cut
across the grain of the meat. the meat.
ROASTmG GU~E
Frozen Roasts
Frozen roasts of beef, pork, lamb, etc., can be started Make sure poultry is thawed before roasting.
-without thawing, but
allow 10 to 25 minutes per Unthawed poultry often does not cook evenly.
‘und additional time ( 10 minutes per pound for Some commercial frozen poultry can be cooked
.~asts under j pounds, more time for larger roasts).
successfully without thawing. Follow the directions
given
on the package label.
Type
Meat
Tender cuts; rib, high quali(y sirloin
tip, rump or top round+
Lamb leg or bone-in shoulder+
Veal shoulder, leg or loint
Pork loin, rib or shou]dert
Ham, precooked
Poultry
Chicken or Duck
Chicken pieces
Turkey
Oven
Temperature
325°
325”
3~5°
325”
325°
3~50
3500
3z50
Doneness
Rare:
Medium:
Well Done:
Rare:
Medium:
Well Done:
Well Done:
Well Done:
To Warm:
Well Done:
Well Done:
Well Done:
Approximate Roasting Time Internal
in Minutes per Pound
Temperature “F.
3 to 5 Ibs.
6 to 8 lbs.
24-33
18–22
1 4[)
0
– 1 5o”’~
35–39 2~–~9 1500- 160°
4045 30-35
170”–I 85°
21-25
~~–23 1400
-
1 50°*
~5–30 24–28
150(> -.] 60°
30-35
28-33
1700-1 85”
35-45
3040
1 70°–180”
3545 3040
1700–1 80°
17-20 minutes per pound (any wci&ht)
115“–1 25°
3 to 5 lbs. Over 5 Ibs.
3540 30-35
185”–1 90°
3540
185°–1900
10 to 15 Ibs. Over 15 Ibs.
In thigh:
18–25 15-20
185°-1900
‘i-For boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above.
*The U.S. Department of Agriculture says
“Rare beef is popular, but you should know that cooking it to only 140°F. means
some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985. )
19
—

r—
BRO~ING
Do not lock the oven door with the latch while
broiling. The latch is used for self-cleaning only.
NOTE: The oven has controls for the upper oven
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for the lower oven. The TIMER ON/OFF,
COOK TIME, STOP TIME, INCREASE and
DECREASE pads can be used for either oven.
Broiling is cooking food by intense radiant heat from
the upper broil element in the oven. You can broil in
upper or lower oven. Most fish and tender cuts of
meat can be broiled.
Follow these directions to keep
spattering and smoking to a minimum.
Turn the food only once during broiling. Time the
foods for the first side according to the Broiling Guide
Turn the food, then use the times given for the second
side as
a guide to the preferred doneness.
1. If the meat has fat or gristle around the edge,
cut vertical slashes through both about
2“ apart.
If desired, the fat may be trimmed, leaving a layer
about 1/8” thick.
2. Place the meat on the broiler rack in the broiler pan.
Always use the rack so the fat drips into the broiler
pan; otherwise the juices may become hot enough
to catch on fire.
3. Position the shelf on the recommended shelf
position as suggested in the Broiling Guide.
Most broiling is done on C position,
but if your
oven is connected to 208 volts, you may wish to
use a higher position.
4. Leave the door open
to the broil stop
position.
The door
stays open by itself,
yet the proper
temperature is
maintained in the oven.
NOTE: A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
❑
5. Press the BROIL pad.
HI Q>
BfiOJL
A-
NOTE: If the broil pad does not work, the probe
might be connected. Remove the probe.
A
6. Press the INCREASE pad for HI Broil or
@
press the DECREASE pad for LO Broil.
To change from HI Broil to LO Broil, press the
BROIL pad then tap the DECREASE pad
once.
o
7. When broiling is finished, press the
CLEAR
CLEAR/OFF pad. Serve the food
OFF
immediately, and leave the pan outside
the oven to cool during the meal for
easiest cleaning.
20