GE Profile Advantium PSB2200 User manual

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Advantium
Cooking controls ................. 10
Oven features ..................... 9
Safety .......................... 2-7
Getting to know the Advantium ...... 8
Speedcooking
Cooking tips ..................... 12
Custom speedcaok ............... 15
Favorite recipes ............... 16, 17
Power levd ...................... 13
Repeat lost ....................... 15
Resume feature .................. 15
Speedcook cookware ............. 12
Speedcook-safe eookware ......... 5
Things that are normal ........... 11
Using the pre-set
speedeook menu ................. 14
Other Cooking Functions
Broiling and toasting ............. 19
Convection baking ............... 18
Worming and proofing ........... 20
Nicrowaving
Cook by time ..................... 22
Cooking tips ..................... 21
Defrost bg food type ............. 24
Defrost by time .................. 23
Defrosting tips ................... 23
Express .......................... 23
Favorite Recipes .................. 23
Microwave power level(s) ......... 22
Microwave-safe eookware ......... 6
Precautions to ovoid possible
exposure to excessive
microwave energg ................. 2
Sensor cooking ............... 25, 26
Things that ore normal ........... 21
Using pre-set
microwave selections ............. 22
Write the model and serial numbers here:
Model #
Serial #
Find these numbers on o Mbel inside
the oven.
Other Features
Automatic fan .................... 28
Auto recipe convert ............... 27
Beeper volume ................... 27
Control lockout ................... 28
Clock ............................ 27
Cook time completed ............. 26
Delag Start ...................... 27
Displog ON/OFF .................. 27
Help ............................. 28
Reminder ........................ 27
Review .......................... 27
Scroll speed ...................... 27
Timer ............................ 28
Care and Cleaning
Cleaning the inside ............... 29
Cleaning the outside .............. 31
Cooking trays and baking sheet...30
Removable turntable ............. 29
Troubleshooting
Problem Solver ............... 33, 34
Consumer Support
Consumer Support ....... Back Cover
Warrantg ........................ 35
HFL39991101
PSB2200
PSB2201
49-40577-1 01-08 JR

IMPORTANTSAFETYINSTRUCTIONS
Advontium Oven
(a)
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGV
Do Not:Attempt to operate this oven with
the door open since open-door operation
can result in harmful exposure to microwave
energu. It is important not to defeat or
tamper with the safetu interlocks.
Do Not Place anu object between the oven
front face and the door or allow soil or
cleaner residue to accumulate on sealing
surfaces.
(c) Do Not: Operat:e the oven if it is damaged.
It is particularly important that the oven
door close properlu and that there is no
damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
The Oven Should Not: be adjusted or
repaired bg angone except properlg
qualified service personnel.
NOTICE
PACEMAKERS
Host pacemakers are shielded from interference from electronic products, including microwaves.
However, patients with pacemakers mag wish to consult their phgsicians if theg have concerns.
2

IMPORTANTSAFETYINSTRUCTIONS
Advantium Oven
WARNING! To reduce the risk of burns, electric shock, fire, injury to persons,
or exposure to excessive microwave energu:
SAFETY PRECAUTIONS
• Read all instructions before using
this appliance. When using electrical
appliances, basic safetg precautions
should be followed, including the
following:
Read and follow the specific precautions
in the PRECAUTIONS TOAVOID POSSIBLE
EXPOSURE TOEXCESSIVEMICROWAVE
ENERGY section on page 2.
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
• Install or locate this appliance only
in accordance with the provided installation
instructions.
• Some products such as whole eggs and
sealed containers-for example, closed
jars--are able to explode and should not be
heated in this oven. Such use of the oven
could result in injury.
• Do not mount this appliance over
a sink.
• This oven is not approved or tested for
marine use.
• This oven is UL listed for standard wall
installation above 36 inches.
• Do not operate this appliance if it has
been damaged or dropped.
• As with any appliance, close supervision
is necessary when used by children.
• Use this appliance only for its intended use
as described in this manual.
Do not use corrosive chemicals or vapors
in this appliance.
This oven is specifically designed to heat,
dry or cook food, and is not intended for
laboratory or industrial use.
• This appliance must only be serviced
by qualified service personnel. Contact
nearest authorized service facility for
examination, repair or adjustment.
• Do not cover or block any openings on
the appliance.
• Do not store this appliance outdoors.
Do not use this product near water-
for example, in a wet basement, near a
swimming pool, near a sink or in similar
locations.
• See door surface cleaning instructions in
the Care and Cleaning of the Oven section
of this manual.
• To reduce the risk of fire in the oven cavity:
-- Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
oven while cooking.
Remove wire twist-ties and metal handles
from paper or plastic containers before
placing them in the oven.
Do not use the oven for storage purposes. Do
not leave paper products, cooking utensils or
food in the oven when not in use.
- Do not use the Sensor Features twice in
succession on the same food portion.
If food is undercooked after the first
countdown, use COOK BYTIHE for
additional cooking time.
- Do not use the oven to dry newspapers.
• If materials inside the oven ignite, keep the
oven door closed, turn the oven off and shut
off power at the fuse or circuit breaker
panel. If the door is opened, the fire may
spread.
• The wire oven rack should not be used for
speedcook or microwave cooking to prevent
arcing.

IMPORTANTSAFETYINSTRUCTIONS
Advontium Oven
WARNING!
SAFETY PRECAUTIONS
• Do not operate the oven without
the turntable in place. The turntable
must be unrestricted so it can turn.
During and after use, do not touch, or
let clothing or other flammable materials
contact any interior area of the oven;
allow sufficient time for cooling first.
• Potentiallg hot surfaces include the
oven door, floor, walls, oven rack and
turntable.
• Keep the oven free from grease buildup.
• Cook meat and poultru thoroughly-
meat to at least an INTERNAL
temperature of 160°F, and poultry to
at least an INTERNALtemperature of
180°F. Cooking to these temperatures
usuallu protects against foodborne
illness.
ARCING Arcing can occur during both speedcooking and microwave cooking. If gou see arcing,
press the CLEAR/OFF pad and correct the problem.
Arcing is the microwave term for sparks
in the oven. Arcing is caused bu:
• Metal or foil touching the side of
the oven.
• Foil not molded to food (upturned edges
act like antennas).
• Use foil onlg as recommended in
this manual.
Metal cookware or the wire oven rack
used during either speedcook or
microwave cooking (except for the pans
provided with the oven).
• Metal, such as twist-ties, poultrg pins,
or gold-rimmed dishes, in the oven.
• Recucled paper towels containing small
metal pieces being used in the oven.
FOODS
/4
• When microwaving, place all foods and
containers on the clear glass trag.
• Do not pop popcorn in gour oven unlessin
a specialmicrowave popcorn accessorg or
unless gou usepopcorn labeledfor use in
microwave ovens.
• Do not boil eggs in this oven. Pressure will
build up inside egg yolk and will cause it to
burst, possibly resulting in injury.
• Do not operate oven without food inside.
This may cause damage to the oven. It
increases the heat around the magnetron
and can shorten the life of the oven.
• Foods with unbroken outer "skin"
such as potatoes, hot dogs, sausages,
tomatoes, apples, chicken livers and other
giblets, and egg yolks should be pierced to
allow steam to escape during cooking.
•SUPERHEATEDWATER
Liquids,such aswater, coffeeor tea,are able to
be overheated begond the boiling point without
appearing to be boiling.Visiblebubbling or
boiling when the container isremoved from the
microwave oven isnot alwogs present. THIS
COULDRESULTIN VERYHOTLIQUIDS
SUDDENLYBOILINGOVERWHENTHE
CONTAINER15DISTURBEDORA SPOONOR
OTHERUTENSILISINSERTEDINTOTHELIQUID.
To reduce the risk of injury to persons:
-- Do not overheat the liquid.
- Stir the liquid both before and halfway
through heating it.
- Do not use straight-sided containers with
narrow necks.
- After heating, allow the container to stand
in the microwave oven for a short time
before removing the containen
Use extreme care when inserting a spoon
or other utensil into the containen

IMPORTANTSAFETYINSTRUCTIONS
Advontium Oven
WARNING!
Oven-safe •
cookware for
5peedcoot<ing
Theturntable must
always be in place
when using the oven.
Put food directly on
the metal gritl tray to
speeaeook.
Put food directly on the
metal tray to convection
bake, warm or toast.
The oven and door will get verg hot
when speedcooking.
Cookware will become hot. Oven mitts
will be needed to handle the cookware.
•Do not use coverings, containers or
cooking/roasting bags made of foil,
plastic, wax or paper when
speedcooking.
•Do not cover the turntable, metal trays
or any part of the oven with metal foil.
This will cause arcing in the oven.
Use the metal tray in the same way
you would use a shallow baking pan or
baking tray.
•Do not use the wire oven rack for
speedcook.
•Place food directly on the metal trays
when cooking unless prompted by the
oven to do otherwise.
Any non-metal oven-safe dish can be
used in your oven. Recipes in the
Advantium Cookbook were tested in
Pyrex® glass cookware and Corningware ®
ceramic casseroles. Cook times and
results may vary when using other types
of oven-safe dishes. Place them directly
on the trays.
Use of the clear glass tray when
speedcooking will result in inferior
cooking performance and possible
cracking of the glass tray.
Use only the metal trays specified for use
with this oven. Other metal trays are not
designed for use with this oven and will
result in inferior cooking performance.
Oven-safe
cookware
for
Convection
Baking,
Broiling,
Warming,
Proofing &
Toasting
The oven and door will get verg hot
when convection baking, broiling,
warming or toasting.
Cookware will become hot. Oven mitts
will be needed to handle the cookware.
Do not cover dishes or use plastic
containers, plastic cooking/roasting
bags, plastic wrap, wax paper or paper
when broiling or toasting.
Do not cover the turntable, wire oven
rack, trays or any part of the oven with
metal foil. This will cause arcing in the
oven if microwave or speedcook modes
are used.
Use the metal tray in the same way
you would use a shallow baking pan
or baking tray.
Use the wire oven rack when convection
baking or warming on two levels.
Place food directly on the metal trays
when cooking unless the recipe requires
a dish.
Any oven-safe dish can be used in
your oven. Recipes in the Advantium
Cookbook were tested in Pyrex ®glass
cookware and Corningware ®ceramic
casseroles. Cook times and results
may vary when using other types of
oven-safe dishes. Place them directly
on the trays.
Use of the clear glass tray when
convection baking, broiling, warming or
toasting will result in inferior cooking
performance.
The turntable must
always be in place when
using the oven.
Put food directly on the
metal grill tray as
required to broil.
Put food directly on the metal tray or in the
of?propriate dish and place on wire oven
rack when baking or warming on two levels.
Put food or oven-safe
cookware directly on the
metal trag to convection
bake, warm or toast.

IMPORTANTSAFETYINSTRUCTIONS
Advantium Oven
WARNING!
Microwave
-safe
cookware
The turntable must
always be in place when
using the oven.
The clear glass trag
should alwags be in place
when mlcrowavlng.
Make sure to use suitable cookware during microwave cooking. Most glass casseroles,
cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not
have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled
"suitable for microwadng."
• Do not use the wire oven rack for
microwave.
•Place food or microwavable container
directlg on the clear glass trag to cook
gour food.
• Use of a metal trag during microwave
cooking will result in inferior cooking
performance.
• Ifgou are not sure
if a dish is microwave-
safe, use this test:
Place both the dish
gou are testing and a
glass measuring cup How to test for a
microwave-safe dish.
filled with 1 cup of
water in the oven. Set the measuring cup
either in or next to the dish. Microwave
30-45 seconds at high. If the dish heats,
it should not be used for microwaving.
If the dish remains cool and onlg the
water in the cup heats, then the dish
is microwave-safe.
Cookware mag become hot because
of heat transferred from the heated food.
Oven mitts mag be needed to handle the
cookware.
Use foil onlg as directed in this manual.
When using foil in the oven, keep the foil
at least 1" awag from the sides of the
oven.
• Ifgou use a meat thermometer while
cooking, make sure it is safe for use
in microwave ovens.
Somefoam trags (likethose that meat is
packaged on) have a thin strip of metal
embedded in the bottom. When
microwave& the metal can burn the floor
of the oven or ignite a paper towel.
Do not use recgcled paper products.
Recgcled paper towels, napkins and
waxed paper can contain metal flecks
which mag cause arcing or ignite.
Paper products containing nglon or
nglon filaments should be avoided,
as theg mag also ignite.
Paper towels, waxed paper and plastic
wrap can be used to cover dishes in
order to retain moisture and prevent
spattering. Besure to vent plastic wrap
so steam can escape.
Not all plastic wrap is suitable for use
in microwave ovens. Check the package
for proper use.
"Bailable" cooking pouches and tightlg
closed plastic bags should be slit, pierced
or vented as directed bg package
instructions. If theg are not, plastic could
burst during or immediatelg after
cooking, possiblg resulting in injurg. Also,
plastic storage containers should be at
least partiallg uncovered because theg
form a tight seal. When cooking with
containers tightlg covered with plastic
wrap, remove covering carefullg and
direct steam awag from hands and face.
Plastic cookware-Plastic cookware
designed for microwave cooking is verg
useful, but should be used carefullg. Even
microwave-safe plastic mag not be as
tolerant of overcooking conditions
as are glass or ceramic materials. Plastic
mag soften or char if subjected to short
periods of overcooking. In longer
exposures to overcooking, the food
and cookware could ignite.
Follow these guidelines:
1. Use microwave-safe plastics onlg,
and use them in strict compliance
with the cookware manufacturer's
recommendations.
2. Do not microwave emptg containers.
3. Do not permit children to use plastic
cookware without adult supervision.

IMPORTANTSAFETYINSTRUCTIONS
Advontium Oven
WARNING!
SAFETY PRECAUTION5
• Don't defrost frozen beverages in
narrow-necked bottles (especiallu
carbonated beverages). Even if the
container is open, pressure can build up.
This can cause the container to burst,
possiblu resulting in injuru.
Foods cooked in liquids (such as
pasta) mau tend to boil more rapidlu
than foods containing less moisture.
Should this occur, refer to the Core
and Cleaning of the oven section for
instructions on how to clean the
inside of the oven.
Hot foods and steam can cause
burns. Be careful when opening ang
containers of hot food, including popcorn
bags, cooking pouches and boxes.
To prevent possible injurg, direct steam
awag from hands and face.
• Do not overcook potatoes. Theu could
dehudrate and catch fire, causing
damage to uour oven.
Avoid heating babg food in glass jars,
even with the lid off. Hake sure all infant
food is thoroughlg cooked. Stir food to
distribute the heat evenlg. Be careful to
prevent scalding when warming formula.
The container mag feel cooler than the
formula reallg is. Alwags test the formula
before feeding the babg.
Do not attempt to deep frg in the oven.
Do not use the oven to drg newspapers.
SAVE THESE INSTRUCTIONS

Getting to Know the Advantium
Advontium Oven
Getting to know
the Advontium The Advantium oven uses
breakthrough Speedcook technology
to harness the power of light. The
Advantium oven cooks the outside
of foods much like conventional
radiant heat, while also penetrating
the surface so the inside cooks
simultaneously.
While halogen light is the primary
source of power, a convection system
and ceramic heater assist in the
cooking, with a "microwave boost"
added in some cooking algorithms.
Food cooks evenly and fast, retaining
its natural moisture.
rii)[ ] [ ][ ] Fii-q
The Advantium oven is capable of
speedcooking, convection baking,
broiling, toasting, warming, proofing
and microwaving. The Speedcook
feature is the biggest benefit of the
Advantium oven.
No preheating ts required to
speedcook. Place the food in the
oven and start cooking immediately.
You see timesaving because there is
no preheat and because speedcook
cooks faster.
8

Oven Features
Advantium Oven
Oven
features Throughout this manual, features and appearance mag vor_l from _lour model.
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Turntable
The turntable must alwags be in
place, on the oven floor, for all
cooking. Be sure the turntable is
seated securelg over the spindle
in the center of the oven with the
marked side facing up.
Netal Tray or Netal Grill Tray
Put food directlg on the metal trag or
metal grill tray and place on the
turntable when using the speedcook,
broil, toast, warm and convection bake
features.
Wire Oven Rack
Put food directlg on the metal trag or
in an oven-safe dish on the wire oven
rack onlg when convection baking on
two levels.
Clear Glass Tray
Place on turntable when using microwave
features. Place food or microwave-safe
cookware directlg on trag.
Upper Halogen Lamps
Two 120OW halogen lamps cook food
from above in speedcook, broil and toast.
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Window
Allows cooking to be viewed while
keeping microwaves confined in
the oven.
Door Handle
Pull to open the door.
Door Latches
The door must be securelg latched for
the oven to operate.
Lower Ceramic Heater
One 5OOWceramic heater cooks food
from the bottom in speedcook, broil
and toast.
Control Panel
The pads used to operate the oven
are located on the control panel.
Rear Convection System
One 1500W heating element cooks
food with a convection fan circulating
the hot air throughout the cavitg in
speedcook, broil, convection bake,
toast and warm.

Controls
Advontium Oven
Cooking
controls With your Advontium oven,gou can cookwith high-intensity halogenlights,ceramic heaters,convectionheating
element,and/or conventionalmicrowave energg.
©
10
SPEEDCOOK/Repeat Last 0TIMER
Press this pad to access the pre-set Press this pad to set the minute timer.
speedcook menu. Press and hold for
3 seconds to repeat the last cooking
selection.
0
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Display
Shows and instructs the use of all
features on the oven.
CONVECTION BAKE/BROIL
Press this pad to convection bake, broil _._
or toast.
CUSTOM SPEEDCOOK
Press this pad to set gour own
speedcook program.
WARM/PROOF
Select WARM to keep hot, cooked
foods at serving temperature.
Select PROOF to create a warm
environment useful for raising
geast-leavened products.
COOK (Microwave)
Press this pad to microwave food.
EXPRESS(Microwave)
Press for 30 seconds of microwave
cooking time. Each time the pad
is pressed an additional 30 seconds is
added to the remaining cooking time.
The oven starts immediatelg.
DEFROST (Microwave)/OVEN LIGHT
Press this pad to defrost frozen foods,
soften or melt. While cooking, press
this pad to light the cavitg for/4
seconds.
REHEAT (Micrawave)
Press this pad to reheat previouslg
cooked foods, a plate of leftovers or
beverages.
OFAVORITE RECIPES
Press this pad to add, edit (change) or
remove a recipe from the memorg.
SELECTOR DIAL-Turn to select, press
to enter First turn, then press the dial
to make option, food, power level or
temperature selections. Also use the
dial to increase (turn clockwise) or
decrease (turn counterclockwise)
cooking times.
START/PAUSE
Press this pad to start or pause ang
cooking function.
CLEAR/OFF
Press this pad to cancel ALL oven
programs except the control lock,
clock and timer.
BACK
Press this pad to step back one or
more levels in the program process.
HELP
Press this pad to find out more about
gour oven's features.
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POWER/TEMP
During cooking, press this pad
and turn/press the selector dial
to change the microwave power
level, the convection bake temperature
or the speedcook power levels.
OPTIONS
Press this pad to set the Clock
and access the Beeper Volume, Auto
Recipe Convert, Clock Display ON/OFF,
Displog Scroll Speed, Delay Start and
Reminder features.

Speedcooking
Advontium Oven
Using
speedcook
features
CAUTION: When using speedcook programs, remember that the oven, door and dishes
will be veru hot!
Prior to the first use of _lour oven, the clock must be set. See the Clock section.
Before you begin, make sure the turntable is in place with the side marked "TOP" facing up.
Use the metal tray or metal grill tray and your own glass or ceramic cookware, if needed.
The turntable must always be in
place when using the oven Put food directly on the metal tray or metal grill troy to speedcook
• If the door is opened during cooking, the
oven will stop and PAUSEwill appear in the
display. Close the door and press the
START/PAUSEpad to resume cooking.
• At any time during cooking you can turn the
selector dial to change the cooking time.
You can change power levels by pressing
POWER/TEMR
• Speedcooking meats in the oven may
produce smoke.
• To cook for additional time after a cooking
cycle has been completed, use the Resume
feature as instructed on the display.
Things that
are normal Cooking Times Oven Heat
• When speedcooking preprogrammed foods, •
you may see OPTIMIZING COOK TIME in the
display several seconds after you press
START/PAUSE.The oven automatically •
senses the electrical voltage level in your
home and adjusts the cooking time up or
down for proper cooking.
Cooling Fans
• The fans will be on during cooking. At the •
end of cooking, the fans may continue to
run for a short time to cool internal •
components. The fans will automatically
shut off when the internal parts of the oven
have cooled.
• The oven vent will emit warm air while
the oven is on.
Lights
• When the oven is on, light may be visible
around the door or outer case.
• The halogen lights will dim and cycle
on and off during a speedcook cycle,
sometimes even at full power levels.
This is normal. The oven senses the
heat level and adJusts automatically.
No preheating time is required during
Speedcook cycles. The oven begins cooking
immediately.
The door and inside of the oven will be very
hot. Use caution when opening the door
and removing food. Be cautious of steam or
vapor that may escape from around the
door.
Do not use cookware or coverings made
of paper, plastic, or foil when speedcooking.
When cooking for an extended period
of time, the oven may automatically
reduce the power levels to maintain
the appropriate level of oven heat.
Sounds
• Clicks and a fan blowing are normal
sounds during cooking. The electronic
control is turning components on and off.
Interference
• TV/radio interference might be noticed
while using the microwave, similar to the
interference caused by other small
appliances. It does not indicate a problem
with the microwave. Move the radio or TV as
far away from the microwave as possible, or
check the position of the TV/radio antenna.
ll

Speedcooking
Advontium Oven
Cooking tips
for best
results
To ensure consistent and even browning
when cooking foods directly on the metal
tray, arrange food as shown below.
Circular pattern
(Example: biscuits, cookies)
Foods can touch but should not overlap.
Spoke pattern
(Example:crescent rolls, breadstieks)
Side by side pattern
(Example: meats and poultry)
Single lager
(Example: appetizers)
Fresh meat, chicken, fish or seafood that has been frozen should be thawed before cooking.
(The microwave defrost feature can be used.) For other frozen prepackaged foods, follow
package directions.
Speedcook
cookware • Follow cookware suggestions on the oven
display or in the Cookbook or Cooking
Guide.
• Cookware will become hot. Oven mitts will
be needed to handle the cookware.
Place food directly on the metal tray or
metal grill tray when cooking, unless
prompted by the oven to do otherwise.
Use the metal tray in the same way you
would use a shallow baking pan or baking
tray.
In addition to the cookware provided, you
can use non-metal casserole dishes, pie
plates and other heat-safe cookware.
Place them directly on the turntable.
• Be sure to select a size that will rotate
easily.
• Place the metal tray or metal grill tray
on the turntable. Place glass or ceramic
cookware on the tray.
• Do not use cookware or coverings made
of paper, plastic, or foil when cooking
during a speedcook cycle.
12

Speedcooking
Advontium Oven
Speedcook
power level The Advantium uses power from high 1.
intensity halogen lamps, a ceramic
heater, a convection sustem and
microwaves to cook food from the top,
bottom and interior simultaneouslu to
seal in moisture and flavor. 2.
When using the pre-set menu foods,
the power levels are alreadu selected
for Uou. However, power levels can be
adjusted when using pre-set menu
foods and CUSTOM SPEEDCOOK.
Each power level gives Uou halogen
lamp or ceramic heater power and
microwave energu for a certain
percentage of the time or provides
heating from the convection sustem.
For example:
U-07 Upper halogen lamp on
70% of the time.
L-07 Lower ceramic heater on
70% of the time.
C-06 Convection element heats
oven to 350°F.
H-05 Hicrowaveon 50% of the
time.
NOTE: Be careful when adjusting
power levels so that you do not
over- or undercook food.
.
.
5.
.
.
Press the SPEEDCOOK pad and
select uour food (follow instructions
from Using the pre-set speedcook
menu).
When displag shows ADJUSTTIIE
or START,press the POWER LEVEL
pad.
If _lou do not want to change one of
the settings, just press the dial to
move to the next selection.
Turn the dial clockwise to increase
or counterclockwise to decrease
the upper power level. Press the
dial to enten
Turn the dial to change the lower
power level. Press the dial to enter.
Turn the dial to change the
microwave power level. Press the
dial to enten
Turn the dial to change the
convection power level. Press the
dial to enter.
Press the START/PAUSE pad or the
selector dial to start cooking.
Follow these general guidelines when selecting the best U=, L=, M= and C=
settings for gour favorite recipes:
U = Select a higher setting for thin
foods requiring a golden brown
top (example: fish fillets, toast,
boneless chicken breasts). Select
a lower setting for thicker foods
and foods with high sugar or fat
content (example: muffins, roasts,
casseroles) or that require a longer
cook time.
L = Select a higher setting for thick or
dense foods that may not cook
quickly in the center (example:
steaks, casseroles). Select a lower
setting for thin foods (example:
cookies).
M = Select a higher setting to shorten
cooking time for dense or heavy
foods (example: casseroles, whole
chicken). Select a lower setting for
delicate foods (example: breads)
or foods requiring longer cook
times for tender results (example:
stew, pot roast).
= Select a lower setting for more
delicate foods that cook at lower
temperatures. Select a higher
setting (6 or above) for more
robust foods or foods that cook at
temperatures above 350°F.
13

Speedcooking
Advontium Oven
Using the
pre-set
speedcook
menu
The Advantium is alreadg pro-set to
cook over 175 popular recipes.
1. Press the SPEEDCOOK pad.
If no selection is made within
15 seconds, the displag will revert
back to the time of da_l.
2. Turn the selector dial to select
the tgpe of food categorg gou
want. Press the dial to enten
3. Turn the selector dial to select the
specific food (menu selection).
Press the dial to enter.
.Turn the selector dial to select
amount, size and/or doneness (if
required, the oven will prompt gou).
Press the dial after each selection.
5. Once the display shows:
ADJUST TIME or STARTpress the
START/PAUSEpad or the selector
dial to start cooking.
Turn the food over when the oven
signals TURN FOOD OVER(for certain
foods).
When the oven signals CHECK for
DONENESS, check to see if sour food is
done to _lour liking (for certain foods).
To review settings during cooking,
press the selector dial.
If Sou enter an undesired selection at
ang time, simplg press the BACKpad
and re-enter the desired selections.
Speedcooking meats in the oven mag
produce smoke.
Pre-set
speedcook
menu selections
Food Cote_or_
Appet_ers
Breeds
Breakfast
Menu Selection
Bagel Bites
Cheese Sticks
Food Cote_loq! Menu Selection
Desserts Brownies
Cobbler (fresh 7x11)
Food Cote_loq! Menu Selection
Poultry Chicken, Boneqn
Chicken, Boneless
Chicken Fillet (frozen)
Chicken Finger (frozen)
Chicken, Fried (frozen)
Egg Rolls (Frozen)
Hot Dip [2-4 Cups)
Nachos
Nuts, Roosted
Entree
Quesadiflas (flesh)
Soft Pretzels (frozen)
Tequilas (frozenl
Bagels (frozen)
Biscuits
Bread Sticks (refrigerated)
Cheese Bread
Crescent Rolls
Dinner Rolls
Garlic Br#od Meets
Muffin Mixes
Quick Brood Imsxl
Sweet Rolls/Danish
Toco Shells (boxed)
Texas Toast
Bagels (frozen)
Belgian Waffles
Breakfast Burritos
Breakfast Pizza Pizza
Coffee Cake
French Toast
Hoshbrown Potties
Coffee Cake
Cookies
Crisp (fresh 8x8)
Pi# (fresh fruit)
Pie Crust
Rolls (refiigerated)
Turnovers
Burritos (frozen)
Chimichanga (frozen)
Egg Casserole (11x7)
Lasagna
Meedoof (9x5)
Quesadillas (fresh)
Filet Mignon
Hamburger
Lamb Chops
Strip Steak
T-Bone Steak
Tenderloin
Deli/nmsh
Frozen Pizza
Use Precooked Crust
Sandwich
Seafood
Side Dish
Pancakes (frozen)
Rolls#efrigeroted)
Sausage Biscuit
Sweet Rolls/Danish
Turnovers
Waffles (frozenl
Potetoes Baked Potato
Hashbmwn Patties
Frozen Fries
Frozen Nugget
Sweet Pototo/Yt_m
Turkeg
Corn Dog (frozen)
Crescent RollHot Dog
Grilled Sandwich
Hot Dog in a Bun
Pocket Sandwich
Cod Fillets
Fish Sticks (frozen)
Frozen Br_eded
Lobster Toffs
Omnge Roughs Fillet
Salmon
Bee Bass
Shellfish
Swordfish Steak/7.'1
Tilapia
Tuna Steaks
Whitefish/Cod
Cassemle
Retried Beans (16 oz)
Roosted Asparagus
Roosted Bell Pepper
Roosted Chilies
Roasted Corn
RoastedGarlic
RoostedMixed Vegetables
Scalloped Potatoes
Btuff_dTomatoes
14

Speedcooking
Advontium Oven
Repeat last Use this time saving feature for
cooking repetitive items like cookies or
appetizers.
-_z- .... -It---- 1. Press and hold the SPEEDCOOK
/
_ _ _ O _ _ pad for 3 seconds.
2. The last pre-set food will be
displaged.
NOTE: The last program used is stored
for two hours.
3. Press the START/PAUSEpad or the
selector dial to start cooking.
Resume
feature
_ _ _ _ O _ _ 2_
If uour food needs to cook a bit
longer, you can restart the oven
by pressing the START/PAUSEpad
or selector dial.
RESUME COOKING will be
displaued and the oven will
restart immediatelu at 10%
of the original time.
The program staus in memoru for
10 minutes. After that Uou will
need to begin the program again.
See Using the pre-set speedcook menu.
Custom
speedcook The Advantium gives Uou the flexibilitu
to cook uour favorite dishes.
If Uou want to cook a food item that is
not among the pre-set selections, use
custom speedcook.
1. Press the CUSTOH SPEEDCOOK
pad.
If no entries ore mode within 15
seconds, the display will revert
back to the time of dog.
2. Turn the selector dial to select
the cooking time. Press the dial
to enten
3_
The displabl will prompt blou to
select the power level(s).
Turn the dial to select the upper
power level. Turn the dial clockwise
to increase or counterclockwise to
decrease the upper power level.
Press the dial to enter.
4. Turn the dial to select the
lower power level. Press the
dial to enter.
5. Turn the dial to select the
microwave power level. Press the
dial to enter.
6_
7.
Turn the dial to set the convection
power level. Press the dial to enter.
Press the START/PAUSE
pad or press the selector
dial to start cooking.
For power level and cooking time
suggestions, use your cooking guide,
cookbook and the pre-set speedcook
menu selections.
15

Speedcooking
Advontium Oven
Favorite
recipe--
to enter
and save
Add and save up to 30 of your own
Speedcook or microwave recipes, or
pre-set Speedcook menu recipes as
a favorite recipe. Once it's done, you
can quickly recall your favorite so
that your food cooks just the wag
you want it every time!
1. Press the FAVORITERECIPESor
the SPEEDCOOK pad.
.
.
4.
Turn the dial until FAVORITE
RECIPESappears. Press the dial
to enten (Skip this step if the
FAVORITE RECIPESpad was
pressed in step 1.)
Turn the dial until ADD RECIPE
appears. Press the dial to enten
Turn the dial to COPYSPEED
RECIPEor to ADD NEW RECIPE.
Press the dial to enter.
If COPYSPEED RECIPEwas
selected, turn dial to food
tgpe(s) and press the FAVORITE
RECIPESpad to enter and save
the recipe.
If ADD NEW RECIPEwas selected,
turn the dial to select SPEEDCOOK
or MICROWAVE recipe. Press the
dial to enter and continue with
these steps.
5. SELECT COOKTIME appears. Turn
the dial to select the cooking time.
Press the dial to enter.
The display will prompt you to select
the power level(s).
6. Turn the dial clockwise to increase
or counterclockwise to decrease
the power level(s). Press the dial to
enten
For power level and cooking time
suggestions, use gour cooking guide
or cook book.
.SPELLTHE FOOD NAME
appears. Turn the dial to
the first letter of uour food
description and press the dial to
enter. Continue this process to spell
the rest of the food name. Press the
START/PAUSEpad to save the
recipe and its name.
Favorite
recipe--
to find
and use
To find and use stored favorite
recipes:
1. Press the FAVORITERECIPES
or the SPEEDCOOK pad.
2. Turn the dial until FAVORITE
RECIPESappears. Press the dial
to enten (Skip this step if the
FAVORITERECIPESpad was
pressed in Step 1.)
3. Turn dial to USEFAVORITE RECIPE
and press to enten
4. The recipe names Uou entered will
appear.
5. Turn dial until the recipe Uou want
is displaged and press the dial to
enter:
.Press the START/PAUSEpad or
press the selector dial to start
cooking.
16

Speedcooking
Advontium Oven
Favorite
recipe--
to adjust
or change
To adjust or change stored custom
speedcook recipes:
1. Press the FAVORITERECIPESor the
SPEEDCOOK pad.
2_ Turn the dial until FAVORITE
RECIPESappears. Press the dial to
enter. (Skip this step if the
FAVORITERECIPESpad was
pressed in Step 1.)
3. Turn the dial until EDITRECIPE
appears. Press the dial to enter.
4. Turn the dial to the recipe Uou
want to change. Press the dial
to enter. Current settings appear.
5. Press the dial to edit.
6. The displag will prompt gou to
select the power level(s) and edit
the name. Turn the dial and press
to enter the appropriate settings.
For power level and cooking time
suggestions, use gout cooking guide
or cookbook.
Favorite
recipe--
to delete
To delete stored custom speedcook
recipes:
1. Press the FAVORITE RECIPESor the
SPEEDCOOK pad.
2_ Turn the dial until FAVORITE
RECIPESappears. Press the dial to
enter. (Skip this step if the
FAVORITE RECIPESpad was
pressed in Step 1.)
3_
4_
Turn the dial until DELETE RECIPE
appears and press the dial to
enter.
Turn dial to the recipe Uou
want to delete and press the
dial to enter.
17

Convection baking
Advantium Oven
Convection
Baking Convection baking allows you to cook foods the
some way as a conventional oven, using a
heating element to raise the temperature of the
air inside the oven. Any oven temperature from
250°F to/450°F may be set.
A fan gently circulates heated air throughout the
oven, over and around the food. Because the
heated air is kept constantly moving, not
permitting a layer of cooler air to develop around
the food, some foods cook slightly foster than in
regular oven cooking.
Before you begin, make sure the turntable is in
place. Use the metal tray at all times when single
or two-level baking.
Theturntable must always be Put food or oven-safe cookwm e
in place when using the oven dir_et/g on the metal tray.
Put food directly on the metal tray or in the
appropriate dish and place on wire oven rack
when baking or warming on two levels
CAUTION! When baking, remember that the
oven,door and dishes will be very hot!
How to
Convection
Bake
_ BEE] E:3 _ ME
1. Press CONVECTIONBAKE/BROIL pad.
2. Pressthe dial to select CONV BAKE.
3. Turn the dial to set the oven
temperature and press to enter.
To bypass preheating:
1. When the prompt shows PREHEAT
THE OVEN?turn the dial to NO. Press
the dial to enter.
2. Place food in oven, turn the dial to
set the cook time and press to enter.
3. Press the dial or press START/PAUSE
to start cooking. When cooking is
complete, the oven will signal and
turn off.
To preheat:
1. When the prompt shows PREHEAT
THE OVEN?turn the dial to YES.Press
the dial or press START/PAUSEto
begin preheating.
The oven starts preheating
immediately. Do not place food in
oven. (You will be prompted to enter
a cook time, after oven is preheated.)
2. When the oven is finished
preheating, it will signal. If you do not
open the door within 1 hour, the
oven will turn off automatically.
Open the oven door and, using
caution, place the food in the oven.
3. Close the oven door. Turn the dial to
set the cook time and press to enter.
/4. Press the dial or press START!PAUSE
to start cooking. When cooking is
complete, the oven will signal and
turn off.
You may change the oven temperature.
during preheating by pressing the
POWER/TENP pad and turning the dial to
select the new temperature. Press the dial
to ente_
If the oven door is opened during cooking,
PAUSEwill appear in the display. Close
the door and press START/PAUSE
Cook times are shown in minutes and
con be set to a maximum of 279 minutes.
Time can be changed during cooking bg
tuming the dial.
Cooking Tips
for Convection
Baking
18
• When cooking items that go directly
onto the metal tray, do not place the
tray into the oven during preheat.
Place the food directly onto the tray,
and place the metal tray with food
onto the turntable after the oven is
finished preheating.
• When cooking items in a dish to be
placed on the metal tray, place the
metal tray in the oven during
preheat for optimum cooking
performa nce.
• For two-level baking, install the wire
rack on the 4 rack supports and a
metal tray on the turntable. Baking
dishes can be placed directly onto
the wire rack and the turntable.
• If baking trays are required for
cooking foods like cookies or
biscuits, use the metal trays
supplied with the oven to place on
the wire rack and on the turntable
for best performance.

Broilingand Toasting
Advantium Oven
Broiling
and
Toasting
Broil and toast use the upper lamps,lower heater
and convection sgstem to broil or toast food
similar to a conventional oven.
Before gou begin, make sure the turntable is in
place. Use the metal trag when toasting and the
metal trag or metal grill trag when broiling.
Theturntable must
alwogs be in place when
using the oven
Put food directly on the metal
tray or the metal grill tray.
CAUTION!Whenbroilingortoasting,
remember that the oven, door and dishes will
be very hot!
How to
Broil or
Toast
Put food directly on the metal
tray or the metal grill tray to
broil or toast food
1. Press the CONV BAKE/BROILpad.
2. Turn the dial to BROILor TOASTand
press to enter.
To bypass preheating:
1. When the prompt shows PREHEAT
THE OVEN?turn the dial to NO. Press
the dial to enter.
2. Place the food in the oven, turn the
dial to set the cook time and press to
enter
Pressthe dial or START/PAUSEto start
cooking. When cooking is complete,
the oven will signal and turn off.
To preheat:
1. When the prompt shows PREHEAT
THE OVEN? turn the dial to YES.Press
the dial or press START!PAUSEto
begin preheating.
2_
The oven starts preheating
immediatelg. Do not place the food in
the oven. (Youwill be prompted to
enter the cook time, after the oven is
preheated.)
When the oven isfinished preheating,
it will signal. If gou do not open the
door within 1 hour, the oven will turn
off automaticallg. Open the oven door
and, using caution, place the food in
the oven.
3. Close the oven door. Turn the dial to
set the cook time and press the dial
or START/PAUSEpad to begin cooking.
When cooking is complete, the oven
will signal and turn off.
If the oven door is opened during cooking,
PAUSEwill appear in the display. C/ose the
door and press START/PAUSE.
Cooking
Tips for
Broiling
Broiling times mag be shorter in the
Advantium oven because of the use
of halogen lamps. Hake sure to
monitor food closelg to get the
desired results.
•For best results when broiling, place
food directlg on the metal grill trag.
•Broiling meats in the oven mag
produce smoke.
•If preheating the oven to broil meat,
preheat with the metal grill trag in
the oven and place food on the hot
metal trag for best searing of meat.
•Host foods should be turned
halfwag through broiling time. Dense
foods such as meatg, bone-in
chicken pieces should be turned
about 3//4 of the wag through
broiling time.
•Remove thinner pieces as needed to
prevent overcooking and drging.
Cooking
Tips for
Toasting
•For best results when toasting, use
the metal trag.
•Host foods should be turned over
2/3 of the wag through toasting time
when not preheating.
•When using the preheat option, turn
food halfwag through the cooking
time.
•To crisp exterior but maintain
moistness inside foods, preheat the
oven.
•To crisp exterior and crisp the inside
too, do not preheat the oven.
•Toast thicker pieces a longer time,
thinner pieces a shorter time. 19

Warming and Proofing
Advantium Oven
Warming
The turntable must olwags be
mplace when using the oven
Put food or oven-safe cookwore direc@
on the metal tray to warm
The WARN feature will keep hot,
cooked foods at serving temperature.
Alwo_Is start with hot food. Use
cookware and utensils that can
withstand temperatures up to 230°F:
1. Press the WARM/PROOF pad.
2. Turn the dial to select HOLD FOOD
WARM. Press the dial to enter.
3. Turn the dial to select the oven
temperature. See the chart and tips
below. Press the dial to enten
LOW ........................................140-160°F
MEDIUM ................................160-195°F
HIGH ........................................195-230°F
4. Turn the dial to select the level of
moisture SOUwant. See the chart
and tips below. Press the dial to
enter:
If the oven door is opened during
worming, PAUSE will appear in the
displog. Close the door and press
START/PAUSE.
To Crisp Stale Items:
• Place food or dishes directly on the
metal trag.
• Select the LOW and CRISP settings.
Preheat the oven for 10 minutes
• Check crispness after 45 minutes.
Add time as needed.
Tips for Crisp Foods:
• Leave food uncovered.
• Do not use plastic containers
or plastic wrap.
• Preheating is not necessarg
except for crisping stale items.
(See To Crisp Stale Items.)
Tips for Moist Foods:
• Cover food with lid or
aluminum foil.
• Do not use plastic containers
or plastic wrap.
• Preheating is not necessarg.
Temperature and Moisture Selection Chart
Food Type Control Setting Moisture Setting
Bread, hard rolls MEDIUM CRISP
Bread, soft rolls MEDIUM MOIST
Casseroles MEDIUM MOIST
Fried foods HIGH CRISP
Meats* and fish MEDIUM CRISP
Pancakes, waffles HIGH CRISP
Pizza HIGH CRISP
Potatoes, baked HIGH CRISP
Potatoes, mashed MEDIUM HOIST
Poultry HIGH HOIST
Tortilla Chips LOW CRISP
Vegetables MEDIUM MOIST
*USDA/FSISrecommends an infernal temperature of 145°F as the minirnum doneness for beef. Use o
portable meat thermometer to check internal temperatures.
Proofing
The turntable must alwags be
in place when using the oven
put bread dough in abowl/bread pan
and place on the metal tray to proo_
2O
The proofing feature automatically
provides the optimum temperature for
the proofing process, and therefore
does not have a temperature
adjustment.
1. Pressthe WARH/PROOFpad.
.Turnthe dial to selectPROOFBREAD.
Pressthe dial to enteETheoven starts
proofing immediatelg and showsthe
amount of proofing time completed.
• To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarilg.
• Check bread products earlg to
avoid over-proofing.
NOTES:
Do not use the proofing mode
for warming food or keeping
food hot. The proofing oven
temperature is not hot enough to
hold foods at safe temperatures.
Use the WARM feature to keep food
warm.
• Proofing will not operate if the oven
is too hot. Allow the oven to cool
before proofing.