GE PK7000 User manual

GEAppliances.com
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Safety Information ........... 2
Wa r ra n ty ....................... 6
Assistance /Accessories ..... 7
Using The Oven
Oven Controls ..................... 8
Special Features ................. 10
Oven Racks and Rack Positions...11
Cookware ........................ 12
Cooking Modes .................. 13
Cooking Guide ................... 14
Care and Cleaning
Control Panel .................... 15
Oven Exterior .................... 15
Stainless Steel Surfaces .......... 15
Oven Interior ..................... 15
Oven Racks ...................... 16
Maintenance ..................... 17
Troubleshooting Tips ........ 18
PK7000 - 27" Single WGII Oven
PK7500 - 27" Double WGII Oven
For a Spanish version of this
manual, visit our Website at
GEAppliances.com.
Para consultar una version
en espa_ol de este manual
de instrucciones, visite
nuestro sitio de internet
GEAppliances.com.
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
on the side trim or on the front of
the (lower) oven behind the oven
door.
Printed on
Recycled Paper
Printed inthe United States 49-80698-i i0-13 GE

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IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
I ,WARNING I
Read all safety instructions before using the product, Failure to follow these instructions may result in fire,
electrical shock, serious injury or death,
STATEOF CALIFORNIA PROPOSITION65 WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential exposure to such substances.
l,_ WARN I NG iThis product contains one or more chemical known to the State of California to
cause cancer, birth defects or other reproductive harm.
Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,
during the cleaning cycle. Exposure can be minimized by venting with an open window or using a
ventilation fan or hood.
IA WARNING I GENERALSAFETYINSTRUCTIONS
Use this appliance only for its intended purpose
as described in this Owner's Manual.
Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
Do not attempt to repair or replace any part of
your oven unless it is specifically recommended
in this manual. All other servicing should be
transferred to a qualified technician.
Before performing any service, disconnect the
power supply at the household distribution panel
by removing the fuse or switching off the circuit
breaker.
Do not leave children alone--children should
not be left alone or unattended in an area where
an appliance is in use. They should never be
allowed to climb, sit or stand on any part of the
appliance.
A CAUTION. Do not store items of
interest to children in cabinets above an oven
- children climbing on the oven to reach items
could be seriously injured.
Use only dry pot holders--moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot heating
elements. Do not use a towel or other bulky cloth
in place of pot holders.
Never use your appliance for warming or heating
the room.
Do not touch the heating elements or the interior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in
color. During and after use, do not touch, or let
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the oven vent opening,
surfaces near the opening and crevices around
the oven door.
Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
Do not use aluminum foil to line the oven bottom.
Foil can trap heat or melt, resulting in damage to
the product and a shock or fire hazard.
Avoid scratching or impacting glass doors or
control panels. Doing so may lead to glass
breakage. Do not cook on a product with broken
glass. Shock, fire or cuts may occur.
Cook meat and poultry thoroughly--meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
SAVETHESEINSTRUCTIONS
49 80698 i

iAWARNING i KEEPFLAMMABLEMATERIALSAWAY FROMTHEOVEN
JFailure to do so may result in fire or personal injury.
_:: Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
_:: Do not let cooking grease or other flammable
materials accumulate in or near the oven. Grease
in the oven or near the oven may ignite.
i IN THE EVENTOF A FIRE,TAKETHE FOLLOWING
STEPS TO PREVENT INJURY AND FIRESPREADING
_:_Do not store or use flammable materials in or near
an oven, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids.
iAWARNING
::_ Do not use water on grease fires. Never pick up
a flaming pan.
::_ If there is a fire in the oven during baking,
smother the fire by closing the oven door and
turning the oven off or by using a multi-purpose
dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during self-clean, turn
the oven off and wait for the fire to go out. Do
not force the door open. Introduction of fresh air
at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this
instruction may result in severe burns.
[ WARNING j OVEN SAFETYINSTRUCTIONS
::_ Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
Keep the oven vent unobstructed.
::: Keep the oven free from grease buildup. Grease
in the oven may ignite.
::_ Place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
::_ When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
::_ Pulling out the standard racks to their stop-locks
or the extension rack to its fully open position is
a convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
::_ Do not leave items such as paper, cooking
utensils or food in the oven when not in use.
Items stored in an oven can ignite.
::: Do not use aluminum foil to line the oven bottom.
Foil can trap heat or melt, resulting in damage to
the product and a shock or fire hazard.
IA WARNING ISELF-CLEANINGOVENSAFETYINSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
Do not touch oven surfaces during self-clean
operation. Keep children away from the oven
during self-cleaning. Failure to follow these
instructions may cause burns.
Before self-cleaning the oven, remove shiny
silver colored oven racks (on some models), the
probe, any aluminum foil, and any broiler pan,
grid, and other cookware. Only porcelain coated
oven racks may be left in the oven.
Before operating the self-clean cycle, wipe
grease and food soils from the oven. Excessive
amount of grease may ignite, leading to smoke
damage to your home.
If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.
SAVETHESE INSTRUCTIONS
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IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
The remote enable equipment installed on this oven
has been tested and found to comply with the limits
for a Class B digital device, pursuant to part 15 of
the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This
equipment generates, uses and can radiate radio
frequency energy and, if not installed and used
in accordance with the instructions, may cause
harmful interference to radio communications.
However, there is no guarantee that interference
will not occur in a particular installation. If this
equipment does cause harmful interference to radio
or television reception, which can be determined
by turning the equipment off and on, the user is
encouraged to try to correct the interference by one
or more of the following measures:
Reorient or relocate the receiving antenna.
Increase the separation between the equipment
and receiver.
Connect the equipment into an outlet on a
circuit different from that to which the receiver is
connected.
Consult the dealer or an experienced radio/TV
technician for help.
(b) accept any interference received, including
interference that may cause undesired operation of
the device.
Note that any changes or modifications to the
wireless communication device installed on this
oven that are not expressly approved by the
manufacturer could void the user's authority to
operate the equipment.
49 80698 i

Notes
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Thank You! ... for your purchase of c]GEBrand appliance.
Register Your Appliance: Register your new appliance on-line at your convenience!
www.geappliances.com/service and support/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,
should the need arise. You may also mail in the pre-printed registration card included in the packing material.
GE Electric Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician.
To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products
by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please
advise your technician not to submit the data to GE at the time of service.
For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due
to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all
labor and in-home service to replace the defective part.
What GEwill not cover:
Service trips to your home to teach you how to use
the product.
:: Improper installation, delivery or maintenance.
Failure of the product if it is abused, misused,
modified or used for other than the intended purpose
or used commercially.
Replacement of house fuses or resetting of circuit
breakers.
Damage to the product caused by accident, fire,
floods or acts of God.
Incidental or consequential damage caused by
possible defects with this appliance.
Damage caused after delivery.
Product not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for aparticular purpose, are limited to one year or the
shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within the USA. If the product is located in an area where service by aGE Authorized Servicer is not available, you
may be responsible for atrip charge or you may be required to bring the product to an Authorized GE Service location
for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights
are, consult your local or state consumer affairs office or your state's Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while
your warranty is still in effect. You can purchase it on-line anytime
www.geappliances.com/service and support/shop-for-extended-service-plans.htm
or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your
warranty expires.
49 80698 1

Have a question or need assistance with your appliance?
Try the GE Appliances Website (www.geappliances.comlservice_and_supportl) 24 hours a day, any day of the
year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even
schedule service on-line.
Schedule Service: Expert GE repair service is only one
step away from your door. Get on-line and schedule your
service at www.geappliances.com/service_and_support/
Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Remote Connectivity: For assistance with oven wireless
network connectivity, please call 1-800-220-6899.
Parts and Accessories: Individuals qualified to service
their own appliances can have parts or accessories sent
directly to their homes (VISA, MasterCard and Discover
cards are accepted).Order on-line today, 24 hours every
day or by phone at 800.626.2002 during normal business
hours.
Instructions contained in this manual cover procedures
to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution
must be exercised, since improper servicing may cause
unsafe operation.
Real Life Design Studio: GE supports the Universal
Design concept of products, services and environments
that can be used by people of all ages, sizes and
capabilities. We recognize the need to design for a wide
range of physical and mental abilities and impairments.
For details of GE's Universal Design applications, including
kitchen design ideas for people with disabilities, check out
our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Contact Us: If you are not satisfied with the service you
receive from GE, contact us on our Website with all the
details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park Louisville, KY 40225
Accessories
Looking For Something More?
GE offers a variety of accessories to improve your cooking and maintenance experiences!
To place an order visit us online at:
www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)
or call 800.626.2002 (U.S.) 800.661.1616 (Canada)
The following products and more are available:
Accessories
Small Broiler Pan (8 ¾" x 1%"x 13 ½ ")
Large* Broiler Pan (12 ¾ "x 1 ¼" x 16 ½ ")
XL** Broiler Pan (17 "x 1 ¼"x 19 1/4")
Parts
Oven racks
Oven elements
Light bulbs
Cleaning Supplies
CitruShine Stainless Steel Wipes
CeramaBryte Stainless Steel Appliance Cleaner
Graphite Lubricant
*The large broiler pan does not fit in 20"124" ranges.
**The XL broiler pan does not fit in 24" wall ovens, 27"drop ins or 20"/24" ranges
WB48X10055 (US) 222D2097G001 (Canada)
WB48X10056 (US) 222D2097G002 (Canada)
WB48X10057 (US) Not available in Canada
Part numbers vary by model
Part numbers vary by model
Part numbers vary by model
WX10X10007
PM10X311
WB02T10303
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How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.

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Single Wall Oven
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Convection Convection
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Convection Cooking Modes: Convection
cooking modes use increased air circulation to improve
performance. The type of benefit depends on the mode.
Your oven has the following convection cooking modes:
Convection Bake (1 Rack/Multi) and Convection Roast.
See the Cooking Modes section for more information.
Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake, Broil Hi, Broil
Lo, Proof and Warm. See the Cooking Modes section for
more information.
Clean: Your oven has two cleaning modes: Self Clean
and Steam Clean. See the Cleaning the Oven section for
important information about
using these modes.
Start: Must be pressed to start any cooking, cleaning, or
timed function.
Cancel/Off: Cancels ALL oven operations except the
clock and timer.
Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program a
cooking time in hours and minutes, then press Start. This
can only be used with Traditional Bake, Convection Bake,
Convection Bake Multi, and Convection Roast.
Clock: Sets the oven clock time. Press the Set Clock
pad and the number pads to program the clock. Press
Start to save the time.
Timer: Works as a countdown timer. Press the Timer
pad and the number pads to program the time in hours
and minutes. Press the Start pad. The oven wilt continue
to operate when the timer countdown is complete. To turn
the timer off press the Timer pad.
Delay Time: Delays when the oven will turn on. Use this
to set a time when you want the oven to start. Press the
Delay Time pad and use the number pads to program the
time of day for the oven to turn on then press Start. Press
the desired cooking mode and temperature then press
Start. Follow the directions under Cook Time for setting
this feature. This can only be used with Bake, Convection
Bake (1 Rack/Multi), Convection Roast and Self-Clean.
10.
11.
12.
NOTE: When using the delay time feature, foods that
spoil easily--such as milk, eggs, fish, stuffings, poultry
and pork--should not be allowed to sit for more than 1
hour before or after cooking. Room temperature promotes
the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb wilt speed harmful
bacteria growth.
Oven Light(s): Turns the oven light(s) on or off.
Remote Enable:
CONNECTING YOUR OVEN t._
Off - Oven is not connected. Open the app then press
and hold Remote Enable pad for 5 seconds to begin the
connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash -An error occurred during the connecting
process.
Solid =Oven is connected to the network and can be
remotely controlled by a connected mobile device when in
operation, but it cannot be started remotely.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely, press the Remote
Enable pad and the light above the Remote Enable pad
will turn on. The oven can now be remotely started with
a connected device. Opening an oven door or turning off
the oven wilt turn off the light above the Remote Enable
pad. The light above the Remote Enable pad must be tit
to start the oven remotely. The light above the Remote
Enable pad is not required to change the oven settings or
to turn the oven off.
After using the oven, remember to verify that the light
above the Remote Enable pad is on if you wish to start
the oven remotely in the future.
Lock Controls: Locks out the control so that pressing
the pads does not activate the controls. Press and hold
the Lock Controls pad for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
49 80698 1

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7.
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Upper Oven and Lower Oven: Designates which
oven the controls will operate.
Convection Cooking Modes: Convection
cook modes use increased air circulation to improve
performance. The type of benefit depends on the mode.
Your upper oven has the following convection cooking
modes: Convection Bake (1 Rack/Multi), and Convection
Roast. See the Cooking Modes section for more
information.
Traditional Cooking Modes: Your oven has the
following traditional cooking modes: Bake, Broil Hi, Broil
Lo, Proof (Lower Oven) and Warm. See the Cooking
Modes section for more information.
Clean: Your oven has two cleaning modes: Self Clean
and Steam Clean. See the Cleaning the Oven section for
important information about using these modes. Note that
proof cannot be run when running a clean mode in the
upper oven.
Start: Must be pressed to start any cooking, cleaning, or
timed function.
Cancel/Off: Cancels ALL oven operations except the
clock and timer.
Clock: Sets the oven clock time. Press the 9 and 0 pads
and hold for 3 seconds. Use the number pads to program
the clock. Press Start to save the time.
Timer: Works as a countdown timer. Press the Timer
pad and the number pads to program the time in hours
and minutes. Press the Start pad. The oven wilt continue
to operate when the timer countdown is complete. To turn
the timer off press the Timer pad.
Delay Time: Delays when the oven wilt turn on. Use
this to set a time when you want the oven to start. Press
the Delay Time pad and use the number pads to program
the time of day for the oven to turn on then press Start.
Press the desired cooking mode and temperature then
press Start. This can only be used with Bake, Convection
Bake (1 Rack/Multi), Convection Roast and Self-Clean.
10.
NOTE: When using the delay time feature, foods that
spoil easily--such as milk, eggs, fish, stuffings, poultry
and pork--should not be allowed to sit for more than 1
hour before or after cooking. Room temperature promotes
the growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed harmful
bacteria growth.
Oven Light(s): Turns the oven light(s) on or off in
both ovens. Note that lights in both ovens will not turn on
if the door is opened while the other oven is in a clean
mode.
11. Remote Enable:
CONNECTING YOUR OVEN t."_o
Off - Oven is not connected. Open the app then press
and hold Remote Enable pad for 5 seconds to begin the
connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash - An error occurred during the connecting
process.
Solid - Both ovens are connected to the network and
can be remotely controlled by a connected mobile device
when in operation, but cannot be started remotely
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely, press the Remote
Enable pad and the light above the Remote Enable pad
will turn on. Either oven can now be remotely started with
a connected device. Opening any oven door or turning
off either oven wilt turn off the light above the Remote
Enable pad. The light above the Remote Enable pad
must be titto start the oven remotely. The light above the
Remote Enable pad is not required to change the oven
settings or to turn either oven off.
After using the oven, remember to verify that the light
above the Remote Enable pad is on if you wish to start
an oven remotely in the future.
12. Lock Controls: Locks out the control so that pressing
the pads does not activate the controls. Press and hold
the Lock Controls pad for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
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SpecialFeatures
There are several different special features on your wall oven. To change the settings of these special features,
press the BAKE and BROIL pads at the same time and hold for three seconds. "SF" will appear in the display.
Select the feature you want to change. When the change has been made, press the START key to save the change
and return to the time of day.
Adjust the Oven Temperature
This feature allows the oven baking and convection
baking temperature to be adjusted up to 35°F hotter
or down to 35°F cooler. Use this feature if you believe
your oven temperature is too hot or too cold and wish
to change it. For double oven models, the upper and
lower ovens are adjusted separatelyo This adjustment
affects Bake, and Convection Bake (1 Rack/Multi)
modes. No other cooking modes are affected.
Press the Bake pad to select the oven to be adjusted.
Press the Bake pad again to enter the temperature
adjustment mode. A number between 35 and - 35
will display. Use the number pads to set the desired
temperature adjustment and use the Bake pad to
change between negative and positive.
Press the Start pad to save the temperature adjustment.
End of Timer Signals
This is the tone that signals the end of a timer. The tone
can be continuous (Con bEEP) or one repeating beep
(bEEP). A continuous setting will continue to sound a tone
until a button on the control is pressed. Press the Broil pad
to view the current setting and then to change the setting.
Fahrenheit or Celsius Temperature Display
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures
(C). Press the number 6 and 8 pads at the same time
to view the current setting, press again to change the
setting.
Clock Display
This feature specifies how the time of day will be
displayed or if no time of day will be displayed. You can
select a standard 12-hour clock (12 H), 24-hour military
time display (24 H), or for no clock displayed (oFF).
Press the Clock pad to view the current setting, press
again to change the setting.
Auto Recipe Conversion
When using Convection Bake 1 Rack or Convection Bake
Multi Rack cooking options, Auto Recipe Conversion will
automatically convert the regular baking temperatures
entered to convection bake cooking temperatures
when turned on. Note that this option does not convert
convection bake cooking times, it only converts
temperatures. Press the Convection Bake (1 RacldMuiti)
pad to view the conversion setting, press again to toggle
between On (Con On) and Off (Con oFF).
Sound Volume
This feature allows the oven tone volume to be adjusted
between high (HI bEEP HI), medium (Std bEEP Std),
low (Lo bEEP Lo) and off (oFF bEEP oFF). Press the
number I and 5 pads at the same time to view the
current setting or to change the setting. The control will
sound the oven tone at the new volume level each time
12-hour auto shut-off and Sabbath
Options for this feature are "12 SHdn", "no SHdn" and
"SAbbAtH".
12-hour auto shut-off turns off the oven after 12 hours of
continuous operations.
Sabbath mode disables the oven lights (the oven light
will not turn on when the door is opened), all sounds
(the control will not beep when a button is pressed),
Convection, Broil, Warm, Proof, Cook Time, Timer,
Clock, and Delay Time functions. Sabbath mode can
only be used with Bake. This feature conforms to the
Star-K Jewish Sabbath requirements.
Press and hold the Bake and Broil pads for 3 seconds
to enter special features.
Press the Delay Time pad to view the current setting
and then to change the setting.
To use Sabbath mode, select "SAbbAtH" and press 8tart.
A ] will appear in the display and the clock will not display.
Note that if you have a double wall oven, when you
place the control into Sabbath mode, both ovens are
now in Sabbath mode and available for cooking.
Once in Sabbath mode, at any time you can press Bake,
use the number pads to enter a temperature between
170F and 550F, and press Start. No sound will be given
when the keys are pressed. At a random time between
30 seconds and 1 minute, ][, will appear in the display
indicating the oven is running.
Note that both ovens of a double wall oven can be used
in Sabbath mode. Each oven can be programmed
to a different temperature and each oven must be
programmed separately.
If you need to adjust the temperature, press Bake, use
the number pads to enter a new temperature between
170F and 550F, and press Start.
To turn the oven off, press Cancel/Off at any time. The
oven will immediately turn off and ][ will change to ]
indicating that the oven has turned off.
Note that each oven of a double wall oven must be
turned off separately.
To exit Sabbath mode, make sure that the oven is
turned off. Press and hold the Bake and Broil pads for 3
seconds to enter special features then press Delay Time
until either "12 SHdn" or "no SHdn" is in the display and
press Start.
NOTE: If power outage occurs during Sabbath mode the
unit will remain in Sabbath mode but off when power is
restored.
If you wish to use the Cook Time feature (if available) to
bake in the oven and then have the oven automatically
turn off, you will need to press the Cook Time button,
enter a cooking time duration, and press Start. Then
enter special features to start Sabbath mode as detailed
above.
the sound level is changed.
0 49 80698 i

Oven Racksand RackPositions
Your oven has six rack positions. Recommended rack
positions for various types of foods are provided in the
Cooking Guide. Adjusting rack position is one way to
impact cooking results. For example, if you would prefer
darker tops on cakes, muffins, or cookies, try moving
food one rack position higher. If you find foods are too
brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
Oven Racks
Your oven may have extension racks and/or traditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
ExtensionRacks
Extension racks have an install feature that locks into the
rack supports (guides) on both sides. Once the install
feature is locked into place, always pull the rack out,
by its upper front rail, to its full extension stop position,
when placing or removing cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the slide tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, read the
Assistance and Accessories section at the beginning of
this manual.
To Remove An Extension Rack:
,Make sure the rack is pushed all the way into the
oven.
2. Grasp the rack by both its upper front rail and its
lower handles on two sides and lift straight up to
unlock the rack from the rack supports.
3. Firmly holding onto both the upper front rail and lower
handles on both sides, pull the rack forward. Grasp the
rack on both sides if necessary. Then remove it from
the oven.
To Replace An Extension Rack:
1. Place the rear portion of the rack onto the rack
supports (guides) as shown in the picture.
2. Hold the upper front rail and lower handles and push
the rack all the way in until the install feature locks
into the front rack support.
If extension racks are difficult to replace or remove, wipe
the oven rack supports with cooking oil. Do not wipe oil
on the rack slides.
Hold the upper front rail and lower
handles and push the rack all the
way in until the install feature locks
on the fron support
The oven
has 6 rack
positions
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Oven Racksand Rack Positions (cont.)
Traditional Flat Racks
The racks have stops so that when placed correctly on
the supports they will stop before coming completely out
and will not tilt. When placing and removing cookware,
pull the rack out until it stops.
Flat Rack
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Tilt the front of the rack up, hook the rear locating posts
under the rack supports, push the rack back (past the
stop-locks) and lower it into position. Push the rack all
the way in.
If fiat racks are difficult to slide and/or remove, place
some cooking oil on a soft cloth or paper towel and rub
onto the sides of the rack and each rack support.
Locoting
Stopper
A CAUTION: Use caution when removing a rack from lowest position as door may be hot.
A CAUTION: Never place cooking utensils, aluminum foil, pizza or baking stones, or any other items
on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor may
cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.
Aluminum Foil
Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the
oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not
covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls
to prevent poor heat circulation.
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25° F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
2 49 80698 i

Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the
type and quantity of food you are preparing. When
preparing baked goods such as cakes, cookies, and
pastries always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines
are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode, press the Bake pad, enter a
temperature, and then press Start. Preheating is generally
recommended when using this mode.
Convection Bake i Rack
The Convection Bake I Rack mode is intended for
single rack cooking. This mode uses heat from the
lower element and also the upper and rear elements,
along with air movement from the convection fan to
enhance evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert the
temperature when using this mode. To use this mode
press the Convection Bake (1 Rack/Multi) pad, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake Multi Rack
The Convection Bake Multi Rack mode is intended
for baking on multiple racks at the same time. This
mode uses heat primarily from the rear element but
also heat from the upper and lower elements, along
with air movement from the convection fan to enhance
cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert the
temperature when using this mode. Baking time might
be slightly longer for multiple racks than what would be
expected for a single rack. To use this mode press the
Convection Bake (1 Rack/Multi) Multi Rack pad twice,
enter a temperature, and then press Start. Always
preheat when using this mode.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses heat
from the lower, upper, and rear elements along with air
movement from the convection fan to improve browning
and reduce cooking time. It is not necessary to convert
temperature. Check food earlier than the recipe suggested
time when using this mode, or use a meat probe. To use
this mode press the Convection Roast pad, enter a
temperature, and then press Start. It is not necessary to
preheat when using this mode.
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Broiling Modes I
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rack positions to adjust the intensity of the heat to the O
food. Place foods closer to the broil element when a O
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by CC_
using Broil Lo. For best performance center food below
the broil heating element.
Broil Hi
The Traditional Broil Hi mode uses intense heat from
the upper element to sear foods. Use Broil Hi for thinner
cuts of meat and/or foods you prefer less done on the
interior. To use this mode press the Broil pad once and
then press Start. It is not necessary to preheat when
using this mode.
Broil Lo
The Traditional Broil Lo mode uses less intense heat from
the upper element to cook food thoroughly while also
producing surface browning. Use Broil Lo for thicker cuts
of meat and/or foods that you would like cooked all the
way through. To use this mode press the Broil pad twice
and then press Start. It is not necessary to preheat when
using this mode.
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the Proof pad and then
press Start. Cover dough well to prevent drying out.
Bread will rise more rapidly than at room temperature.
Note that for double wall ovens, proof can not be run
when running a clean mode in the lower oven.
Warm
Warm mode is designed to keep hot foods hot for up to
3 hours. To use this mode, press the Warm pad then
press Start. Cover foods that need to remain moist and
do not cover foods that should be crisp. Preheating is not
required not use warm to heat cold food other than crisping
crackers, chips or dry cereal. It is also recommended that
food not be kept warm for more than 2 hours.
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Cooking Guide
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on
a Single Rack
Layer cakes* on Multiple Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Traditional Bake
Traditional Bake
Traditional Bake
Traditional Bake
Convection Bake Multi
Broil Hi
Broil H
2 and 4
1
3
2 and 4
1, 3 and 5
Use shiny cookware.
Extension rack in higher position if used. Ensure ad-
equate airflow (see illustration below).
Use shiny cookware.
Use shiny cookware.
Extension rack position 4 for 2 racks, 1 for 3 racks.
Ensure adequate airflow.
Use the extension rack and use a broil pan; move
food down for more doneness/less searing. Watch
food closely when broiling. For best performance
center food below the broil heating element.
Use a broil pan; Move food down for more
doneness/less searing. Watch food closely when
broiling. For best performance center food below the
broil heating element.
Use a low sided pan such as a broil pan.
Roasts Convection Roast 2 or 3 Preheating is not necessary.
Use a low sided pan such as a broil pan.
Poultry
Whole chicken Convection Roast
Broil Hi
Bone-in chicken breasts, legs, Broil Lo
thighs Traditional Bake
Convection Bake 1 Rack
Broil Lo
Boneless chicken breasts Traditional Bake
Convection Bake 1 Rack
20r3
1
Whole turkey Convection Roast 1 or 2
Turkey Breast Convection Roast 2 or 3
5 (1/2 thick or less)
Fish Broil Lo 4 (>1/2 inch)
Casseroles Convection Bake 1 Rack 3
Traditional Bake
Frozen Convenience Foods
If breaded or coated in sauce avoid Broil Hi modes.
Broil skin side down first. Watch food closely when
broiling. For best performance when broiling, center
food below the broil heating element.
Move food down for more doneness/less searing and
up for greater searing/browning when broiling. For best
performance when broiling, center food below the broil
heating element.
Use a low sided pan such as a broil pan.
Use a low sided pan such as a broil pan.
Watch food closely when broiling. For best perfor-
mance center food below the broil heating element.
Pizza. french fries, tator tots.
chicken nuggets, appetizers on
a Single Rack
Pizza. french fries, tator tots.
chicken nuggets, appetizers on
Multiple Racks
Convection Bake 1 Rack 3 Use shiny cookware.
Traditional Bake
Convection Bake Multi 2 and 4 Use shiny cookware.
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at www.
IsltDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
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4 49 80698 i

Care and Cleaning
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
Control Panel
It's a good idea
Clean with mild
rinse with clean
to wipe the control panel after each use.
soap and water or vinegar and water,
water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel--they will damage the finish.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
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Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish, read the
Assistance and Accessories section at the beginning of
this manual.
Oven Interior
The interior of your new oven can be cleaned manually
or by using the Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with
clean water and dry with a soft cloth. When cleaning
surfaces, make sure that they are at room temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom of
the oven. Close the door. Press the Clean pad twice
and then press Start. The oven door will lock. You can
not open the door during the 30 minute steam clean as
this will decrease the steam clean performance. At the
end of the steam clean cycle the door will unlock. Wipe
out any excess water and any remaining soil.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
Before operating the self clean cycle, wipe up grease and
soils from the oven. Remove all items from the oven other
than enameled (dark color) racks. Shiny or silver racks
and any cookware or other items should all be removed
from the oven before initiating a self-clean cycle. Close
the door. Press the Clean pad once and a default self-
clean time is displayed. The clean time can be changed
to any time between 3:00 and 5:00 hours by using the
number pads to enter a different time and pressing Start.
For heavily soiled ovens, the maximum 5 hour clean time
is recommended. If you wish to use the default time, press
the Start pad immediately after pressing the Clean pad.
The oven will turn off automatically when the self clean
cycle is complete. The door will stay locked until the oven
has cooled down. After the oven has cooled down wipe
any ash out of the oven.

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Oven Racks
The racks that were provided with your oven (dark
enameled racks, not shiny) may remain in the oven
during the self-cleaning cycle without being damaged.
To manually clean racks, use warm, soapy water. Make
sure not to wash the rack slides on an extension rack.
If racks become more difficult to remove from the oven,
put some vegetable oil on a soft cloth or paper towel and
rub onto the oven rack supports. Do not wipe the oil on
an extension rack slide.
Periodically, after several self-clean cycles, the extension
rack slides may need to be lubricated using the graphite
lubricant shipped with your wall oven. To order additional
graphite lubricant read the Assistance and Accessories
sections at the beginning of this manual.
1. Remove extension rack from the oven. See the
Extension Oven Racks section.
2. Fully extend the rack on a table or countertop.
Newspaper may be placed underneath the rack for
easy clean up.
3. If there is debris in the slide tracks, wipe it away
using a paper towel. NOTE: Any graphite lubricant
wiped away must be replaced.
.Shake the graphite lubricant before opening it.
Starting with left slide mechanism of the rack, place
four (4) small drops of lubricant on the two (2) bottom
tracks of the slide close to the bearing carriers.
.
6.
7.
8.
9.
Repeat for the right slide mechanism of the rack.
Open and close the rack several times to distribute
the lubricant.
Replace the cap on the lubricant and shake it again.
Turn the rack over and repeat steps 3, 4, 5 and 6.
Close the rack, turn rack right-side-up and place in
the oven. See the Extension Oven Racks section.
Repeat above steps for each rack.
NOTE: Do not spray with cooking spray or other lubricant
sprays.
6 49 80698 i

Maintenance
Oven Light Replacement
[AWARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical
power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in
electric shock or burn.
[,& CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns.
1. Disconnect power at the main fuse or circuit breaker
panel.
2. Remove oven racks.
3. Slide a fiat blade screwdriver between the housing
and the glass light cover.
4. Support the glass light cover with two fingers to
prevent the cover from falling to the bottom of the
oven. Be careful not to chip the oven coating.
5. Gently twist the screwdriver blade to loosen the glass
light cover.
6. Remove the glass light cover.
7. Remove the bulb by firmly grasping and sliding the
bulb straight out until the two prongs have cleared the
ceramic holder.
8. Do not touch the glass of the new replacement bulb
with your fingers. It will cause the bulb to fail when it
lights. Grasp the replacement bulb with a clean towel
or facial tissue with the prongs facing down. Align the
two prongs in the ceramic holder, pressing gently until
the bulb is securely in the ceramic socket.
9. Slide the protective lens into the holder and push until
the clips snap into the housing.
10.Reconnect power.
Lift-Off Oven Door
The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
To remove the door:
1. Fully open the door.
2. Pull the hinge locks down toward the door frame, to
the unlocked position. A tool, such as a small flat-
blade screwdriver, may be required.
3. Firmly grasp both sides of the door at the top.
4. Close door to the door removal position. The door
should be open approximately 3" with no obstruction
above the door.
5. Lift door up and out until both hinge arms are clear of
the slots.
To replace the door:
1. Firmly grasp both sides of the door at the top.
2. Starting on the left side, with the door at the same
angle as the removal position, seat the indentation of
the hinge arm into the bottom edge of the hinge slot.
The notch in the hinge arm must be fully seated into
the bottom of the slot. Repeat for right side.
3. Fully open the door. If the door will not fully open, the
indentation is not seated correctly in the bottom edge
of the slot.
4. Push the hinge locks up against the front frame of the
oven cavity, to the locked position.
Slot
Hingelock
Pull hinge locks down to unlock
Hinc
arm
Hint
lock
Push hinge locks up to lock
5. Close the oven door.
Removal position
Bottom
edge of
slot
Hint arm
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Troubleshooting tips ... Beforeyou cGIIfor service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
My new oven doesn't
cook like my old one.
is something wrong
with the temperature
settings?
Food does not bake
properly
Food does not broil
properly
Oven temperature too
hot or too cold
Possible Cause What To Do
Your new oven has adifferent cooking
system from your old oven and
therefore may cook differently than your
old oven.
Oven controls improperly set.
not level.
Incorrect cookware or cookware of
improper size being used.
Oven temperature needs adjustment.
Ingredient substitution
Oven controls improperly set.
Improper rack position being used.
Food being cooked in ahot pan.
Cookware not suited for broiling.
Aluminum foil used on the broiling pan
and grid has not been fitted properly
and slit as recommended.
in some areas the power (voltage)
may be low.
Oven temperature needs adjustment.
For the first few uses, follow your recipe times
and temperatures carefully. If you still think your
new oven is too hot or too cold, you can adjust the
temperature yourself to meet your specific cooking
preference. NOTE: This adjustment affects Bake,
Convection Bake 1 Rack and Convection Bake Multi
temperatures; it will not affect Convection Roast,
Broil, or Clean.
See the Cooking Modes section.
See the Cookware section.
See the Special Features section.
Substituting ingredients can change the recipe
outcome.
Make sure you select the appropriate broil mode.
See Cooking Guide for rack location suggestions.
Make sure cookware is cool.
Use a pan specifically designed for broiling.
If using aluminum foil conform to pan slits.
Preheat the broil element for 10 minutes.
See the Special Features section.
Oven does not work or A fuse in your home may be blown or Replace the fuse or reset the circuit breaker.
appears not to work the circuit breaker tripped.
Oven controls improperly set. See the Using the Oven section.
Oven is in Sabbath Mode. Verify, that the oven is not in Sabbath Mode.
See the Special Features section.
"Crackling" or This is the sound of the metal heating This is normal.
"0i"
p pp ng sound
Why is my range
making a "clicking"
noise when using ray
This is normal.
and cooling during both the cooking and
cleaning functions.
Your range has been designed to maintain
a tighter control over your oven's
temperature. You may hear your oven's
heating elements "click" on and off more
frequently than in older ovens to achieve
better results during baking, broiling,
convection, and self=clean cycles.
A fuse in your home may be blown or
the circuit breaker tripped.
Clock and timer do not Replace the fuse or reset the circuit breaker.
work
8 49 80698 i

Troubleshooting tips ... Beforeyou cGIIfor service
Oven light does not
work
Oven will not self=
Excessive smoking
during clean cycle
Possible Cause
Light bulb is loose or defective.
Pad operating light is broken.
The temperature is too high to set a
self-clean operation.
Oven controls improperly set.
Excessive soil or grease.
What To Do
Tighten or replace bulb.
Call for service.
Allow the oven to cool and reset the controls.
See the Cleaning the Oven section.
Press the Cancel/Off pad. Open the windows to rid the
room of smoke. Wait until the LOCKED light goes off.
Wipe up the excess soil and reset the clean cycle.
Lower the rack position of the food.
Excessive smoking Food too close to burner element.
during broiling
Oven door will not Oven too hot. Allow the oven to cool below locking temperature.
open after a clean
cycle
Oven not clean after Oven controls improperly set. See the Cleaning the Oven section.
a clean cycle Oven was heavily soiled. Clean up heavy spitlovers before starting the clean cycle.
Heavily soiled ovens may need to self-clean again or for
a longer period of time.
"LOCK DOOR" The self=clean cycle has been selected Close the oven door.
flashes in the but the door is not closed.
display
LOCKED light is on The oven door is locked because the Press the Cancel/Off pad. Allow the oven to cool.
when you want to temperature inside the oven has not
cook dropped below the locking temperature.
"Fn and anumber You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one
or letter" flash in hour. Put the oven back into operation.
the display If the function code repeats. Disconnect all power to the oven for at least 30 seconds
and then reconnect power. If the function error code
repeats, call for service.
Display goes blank A fuse in your home may be blown or the Replace the fuse or reset the circuit breaker.
circuit breaker tripped.
The clock is turned off. See the Special Features section.
Oven is in Sabbath Mode. Verify that the oven is not in Sabbath Mode.
See the Special Features section.
Power outage, Power outage or surge Reset the clock. Ifthe oven was in use, you must reset
clock flashes it by pressing the Cancel/Off pad, setting the clock and
resetting any cooking function.
"Burning" or "oily" This is normal in anew oven and will To speed the process, set a self-clean cycle for a
odor emitting from disappear in time. minimum of 3 hours. See the Cleaning the Oven section.
the vent
Strong odor An odor from the insulation around This is temporary and will go away after several uses or
the inside of the oven is normal for the a self-clean cycle.
first few times the oven is used.
A cooling fan may automatically turn on. This is normal. The cooling fan will turn on to cool
internal parts. It may run for up to 1-1/2 hours after the
oven is turned off.
My oven door glass
appears to be
"tinted" or have a
"rainbow" color, is
this defective?
No. The inner oven glass is coated with
a heat barrier to reflect the heat back
into the oven to prevent heat loss and
keep the outer door cool while baking.
This is normal. Under certain light or angles, you may
see this tint or rainbow color.
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Troubleshooting tips ... Beforeyou cGIIfor service
Possible Cause What To Do
Sometimes the Cookware or food in oven
oven takes longer to
preheat to the same Number of racks in oven
temperature
Different cooking modes
Oven will not work
remotely Router issues, no wireless signal, etc.
Oven is not connected.
The cookware or food in the oven wilt cause the oven to take
longer to preheat. Remove items to reduce preheat time.
Adding more racks to the oven will cause the oven to take
longer to preheat. Remove some racks.
The different cooking modes use different preheat methods
to heat the oven for the specific cooking mode. Some
modes will take longer than others (i.e. convection bake
multi).
For assistance with oven wireless network connectivity,
please call 1-800-220-6899.
0 49 80698 i