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GE ZMC3000 Series User manual

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Monogram.
Use and Care Guide
for ZMC3000 Series
Built-In
Microwave/Convection Over
M(mggramZ
Microwave!Convection Oven
Introduction
Your new Monogram microwave/convection oven
makes an eloquent statement of style, convenience
and kitchen planning flexibility. Whether you chose
it for its purity of design, practical cooking features
or assiduous attention to detail--or for all of
these reasons--you'll lind that your Monogram
microwave/convection oven's superior blend of form
and function wilt delight you for years to come.
The Monogram microwave/convection oven was
designed m provide the flexibility to blend in with
your kitchen cabinetry.
The information on the following pages will help
you operate and maintain your microwave/convection
oven properly.
For a listing of dealers--or if you have other
questions--please call the GE Answer Center ®
(800.626.2000).
Contents
Adapter Plugs ............................. 36
Aluminum Foil ........................ 5, 29
Appliance Registration ................. 3
Care and Cleaning ................ 34, 35
Clock ......................................... 8, 9
Combination Cooking ........... 28-31
Auto Roast ..................... 28, 29
Cooking by Temperature......31
Cooking by Time ................. 30
Consumer Sen, ices ..................... 38
Control Panel ............................ 8, 9
Convection Cooking ............. 32, 33
Cooking by Temperature......33
Cooking by Time ................. 32
Cooking Reference Guide .......... 34
Cookware and Accessories ......... 12
Extension Cords .......................... 36
Features ....................................... 10
Grounding Instructions ............... 36
Light Bulb Replacement ............. 36
Microwave Cooking ......... 7, 13-28
Add 30 Seconds ................... 15
Auto Cook ...................... 22-26
Auto Defrost .................. 20, 21
Automatic Cooking Control
Guide .............................. 24, 25
Auto Reheat ................... 27, 28
Auto Start!Reminder ...... 15, 16
Cooking by Temperature 18, 19
Cooking by Time ........... 14-16
Cooking Complete Reminder
Defrosting by Time ........ 17, 18
Delayed Cooking ................. 13
Express Cook Feature .......... 15
Hold Time ............................ 13
Microwaving Tips .................. 7
Minute/Second Timer ....13, 14
Popcorn .......................... 16, 17
Power Levels
...... 8, 11, 13-15, 17-20, 30, 31
Model and Serial Number
Location ............................... 10
Oven Shelf
5, 10, 12, 16,22,24,27,30,35
Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy ........................................... 3
Problem Solver ........................... 37
Safety Instructions .................... 4-6
Temperature Probe
.......... 5,9,10, 11, 13, 18, 19, 28, 29,
31,33,35,37
Warranty ..................................... 39
What Your Oven Can Do ............ 11
Questions?
Call GEAnswer Center
800,626.2000
Microwave power output
of this oven is 800 watts.
(IEC-705 Test Procedure)
2
Before using your oven,
read this book carefully.
It is intended to help you operate and maintain your new
microwave oven properly. Keep it handy for answers to
your questions.
If you don't understand something or need more help, write
(include your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model and serial numbers.
See the Features of Your Oven section for model and serial
number location. These numbers are also on the Consumer
Product Ownership Registration Card that came with your
microwave oven. Before sending in this card, please write
these numbers here:
Model Number
SerialNumber
Use these numbers in any correspondence or service calls
concerning your microwave oven.
If you received a damaged oven...
Immediately contact the dealer (or builder) that sold you
the oven.
Save time and money.
Before you request service...
Check the Problem Solver in this book. It lists causes of
minor operating problems that you can COITeCtyourself.
Be sure your microwave oven is registered.
It is important that we know the location of your microwave oven should a need occur for adjustments.
Your supplier is responsible for registering you as the owner. Please check with your supplier to be sure he has done
so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original
purchaser, please write to us, stating model and serial numbers.
This appliance must be registered. Please be certain that it is.
Write to: GE Appliances, Range Product Service, Appliance Park, Louisville, KY 40225
harmful exposure to :microwave energy, k is
important not to defea_or _amper with the safety
interlocks.
(b) Do Not Place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing Surfaces.
If you need service...
To obtain service, see the Consumer Services page in the
back of this book.
We're proud of our service and want you to be pleased.
If for some reason you are not happy with the service
you receive, here are three steps to follow for further help.
FIRST, contact the people who serviced your appliance.
Explain why you are not pleased. In most cases, this will
solve the problem.
(c) Do Not Operate the oven if it is damaged. It is
pafflcularly important that the oven door elose
properly and that there is no damage to the:
(t) door (bent)
(2)hinges and latches (broken or loosenedt
(3) doorseals and sealing surfaces,
(d) The Oven Should Not be adjusted or repaired by
anyone except properly qualified service pei'sonneL
NEXT, if you are still not pleased, write all the
details--including your phone number--to:
Manager, Consumer Relations, GE Appliances
Appliance Park, Louisville, KY 40225
FINALLY, if your problem is still not resolved, write:
Major Appliance Consumer Action Panel
20 North Wacker Drive, Chicago, IL 60606 3
W_en using electrical appliances, basic safety
precautions should be followed, including the
following:
WARN IN -To reduce the risk of
burns, electric shock, fire, injury tOpersons
or exposure to excessive microwav e energy:
• Read and follow the specific PrecautiOns to
Avoid Possible Exposure to Excessive Microwave
Energy section on the previous page.
• This appliance must be grounded. Connect
only to properl? grounded outlet. See the
Grounding Instructions section.
• Use this appliance only for its intended use as
described in this manual. DO/notuse corrosive
chemic_s or vapors in this appliance. This
microwave/convection 0v_n is specifically
designed to heat or cook food, and is not
in_ended for laboratory or industrial use.
For best operation, plug this appliance into
breaker.
accordance with the provided Installation
Instruction.
•Do not cover or block any opeffmgs on the
appliance.
•Do not store this appliance outdoors. Do not
use this _i_oduct ne_ water--for example, in a wet
basement, near a swimming _ool or near a sink.
i$ *• *
Th!s microwave/conv_tion oven _s not
approved or tested for marine use.
•Do not store anything directly on top of
the microwave Oven surface when the oven
in operation.
• Do not let power cord hang over edge oftable
or counter.
or dropped.
• See door surface cleaning instructions in the Care
and Cleaning section(s)of yriar book.
This appliance should be service only by
qualified service personnel. Contact nearest
autho_zed service facility _or examination.
rep_r or adjustment.
tl • • )
As with any apphance, ¢1_ superwston is
necessary when used by L'hildren.
• To reduce the risk of fire in the oven cavity:
--Do not overcook food. Carefully attend
appliance if paper_ plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
Remove wire twist-ties from paper or plastic
bags before placing bags in oven•
1Do not use your microwavetconvecfion oven
to dry newspapers.
13-onot use recycled paper products. Recycled
paper _rwels, napkins and waxed paper can
your oven,
--Do not operate the oven in microwave or
combination modes while empty tO avoid
damage to the Oven and the d_ger of fire.
If by accident the oven sh0Uld _un empty a
minute or two, no harm is @he: However, try to
avoid operating the oven _y at all times--it
saves energy and prolongs :the life of the oven,
4
--Do not use the oven for storage purposes. Do
not leave paper products, cooking utensils or
food in the oven when not in use.
--If materials inside oven should ignite, keep
oven door closed, turn oven oft: and disconnect
power cord. or shut off power at the fuse or
circuit breaker panel,
• When using the convection or combination
cooking functions, both the outside and inside of
the oven will become hot. Always use hot pads to
remove comainers of food and accessories such as
the metal accessory rack and temperature probe.
•Oversized food or oversized metal cookware
should not be used in a microwave/convection
oven because they increase the risk of electric
shock and could cause a fire.
Do not clean with metal scouring pads. Pieces
Can burn off the pad and touch electrical parts
involving risk of electric shock.
*Do not use paper products when the
microwave/convection oven is operated in
the convection or combination mode.
•Do not store any materials, other than our
recommended accessories, in this oven when
not in use.
*Don'l defrost frozen beverages in narrow
• , o.
necked bottles (especially carbonated beverages)
Even if the container is opened, pressure can build
up, This can cause the container to burst, possib y
resulting m injury,
•Use metal only as directed in this book. TV
dinners may be microwaved in foil trays less than
3/4" high: remove top foil cover and return tray
to box. When using metal in the microwave oven,
keep metal (other than metal shelt3 at least
1inch away from sides of oven.
•Do not cover the Shelf or any other part
of the oven with metal foil. This will cause
overheating of the microwave/convection oven.
• Cookware may become hot because
of heat transferred from the heated
food• Pot holders may be needed to
handle the cookware
•Sometimes. the oven floor and walls can
become too hot to touch. Be careful touching the
floor and walls during and after cooking.
* Foods cooked in liquids (such as pastaJ may tend
to boil over more rapidly than foods containing
less moisture. Should this occur, refer to the Care
and Cleaning section(s) for instructions cmhow to
clean the inside of the oven.
•Thermometer--Do not use regular cooking
or oven :thermometers when cooking by
microwave or combination. The metat and
mercur'y in these thermometers could cause
arcing and posslbte damage to the oven. Do
not use a thermometer in food you are
microwaving unless the thermometer is designed
or recommended for use in the microwave oven.
Remove the temperature probe from the oven
when not using itto cook with. If you leave the
probe inside the oven without inserting _tin food
or liquid, and turn on microwave energy, it can
crea_e electrical arcing in the oven. damage oven
walls and damage the temperature probe.
•Plastic cookware---Plastic cookware designed
lor microwave cooking is very useful, but should
bc used carefully, Even _crowave-safe plastic
may not be as tolerant of overcooking conditions
as are glass or ceramic materials and may soften
or char if subjected to short periods of
overcooking, In longer exposures to overcooking,
the food and cookware could ignite. For these
reasons: 1_ Use microwave-safe plastics only and
use them in strict compliance with the cookware
manufacturer's recommendations. 21 Do not
subject empty cookware to microwaving. 3) Do
not permit children to use plastic cookware
without complete supervismn
When cooking pork. follow the directions
exactly and always cook the meat to an internal
temperature of at least !70°E This assur_ that. in
the remote possibility that trichina may be present
in the meat. it will be killed and meat will be safe
to eat.
•Do not boil eggs in a microwave ovem Pressure
will build up inside egg yolk and will causeit to
burst, possibly resulting in injury.
continued nexrpaqeJ
caution) should be pierced to allow
steam to escape during cooking,
• Not all plastic wrap is suitable for use in
microwave ovens. Check the package for
prow.r _
, Avoid heating baby food in glass jars. even
without :their lids: especially meat and egg
mixtures
,Bodable cooking pouches and tightly
closed plastic bags should be slit, pierced or
vented as directed by package. If they are not,
plastic could burst d_ng or immediately after
cooking, possibly resulting i_ injury. Also, plastic
storage containers should be a__east partially
uncovered because they form a fight sea_. When
certain special circumstances.
liquids may start to boil during
or shortly _er removal from the •_L-;---_ • Hot foods and steam can cause
microwave oven. To prevent burns _ burnS. Be careful when opening
from splashing liquid, stir the liquid any containers of hot food. including
briefly _fom removing the container
from the microwave oven,
• Some products Such as whole eggs and
sealed containe_for example, closed:glass
jars--will explode and should not be heated in
this oven. Such :use of the microwave
oven could :result in injury,
popcorn bags, cooking pouches and
boxes. To prevent possible iJajury,
direct steam away from hands
and face.
SAVETHESE
6
MICROWAVING TIPS
• Make sure all cookware used in your microwave
oven is suitable for microwaving. Most glass
casseroles, cooking dishes, measuring cups, custard
cups, pottery or china dinnerware which does not
have metallic trim or glaze with a metallic sheen
can be used. Some cookware is labeled "suitable for
micmwaving."
•If you are not
sure if adish is
microwave-safe,
use this test:
Place in the oven
both the dish you
are testing and a
glass measuring
cup filled with one
cup of water--set the measuring cup either in or
next to the dish. Microwave 1 minute at high. If the
dish heats, it should not be used for microwaving. If
the dish remains cool and only the water in the cup
heats, then the dish is microwave-safe.
•Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to vent
plastic wrap so steam can escape.
• Some microwaved foods require stirring, rotating
or rearranging.
• Steam builds up pressure in foods which are
tightly covered by a skin or membrane. Pierce
potatoes, egg yolks and chicken livers to prevent
bursting.
If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
All These Things are Normal With Your Microwave Oven:
• Dimming oven light and change in blower sound may
occur while operating at power levels other than high.
• Dull, thumping sound while oven is operating.
• Some TV-Radio interference might be noticed
while using your microwave oven. It's similar to
the interference caused by other small appliances
and does not indicate a problem with your oven.
• Steam or vapor escaping t?om around the door.
• Light reflection around door.
• During cooking you will hear "cracking" and "popping"
noises which are nothing more than normal expansion
of the oven.
• At the end of microwave cycles you will hear a slight
thump. This is normal.
7
YOUR TOUCH CONTROL PANEL
The touch control panel allows you to set the oven controls with the
touch of a finger. It's designed to be easy to use and understand. With
your new oven, you have several cooking options. In addition to microwave
or convection cooking, you have combination cooking, which uses both
methods. Also automatic microwave cooking (Auto Cook) and automatic
microwave defrosting (Auto Defrost), and automatic combination
temperature cooking (Auto Roast). Or you may make your own programs
to suit your own cooking needs.
1. CONVECTION COOK. When convection
cooking, touch this pad before entering desired
oven time and temperature.
2. COMBINATION COOK. Touch this pad to
either cook by time or internal food temperature
with microwave speed and convection browning
alternating during the cooking cycle.
3. TIME COOK. Microwave for a preset amount
of time using automatic power level 10 or change
power level _ter setting time.
4. TIME DEFROST. Gentle thawing at automatic
power level 3, or change power level after
entering time.
5. POWER LEVEL. Touch this pad before entering
another power level number if you want to change
from automatic power level 10 (High) for cooking
or power level 3 (Low) for defrosting.
6. MIN/SEC TIMER. This feature uses no
microwave energy while it functions as both
a kitchen timer or as a holding period between
defrost and time or temperature cooking.
7. CLOCK. Touch this pad to enter time of day
or check time of day while microwaving. To set
clock, first touch CLOCK pad and then enter time
of day. For example, if time is 1:30, touch number
pads I, 3, and 0 and "1:30" will appear in display.
Then touch START or CLOCK. If you wish to
reset or change time, simply repeat above process.
8. EXPRESS COOK. Touch the number Ithrough
5 pads for 1 to 5 minutes of cooking at power
level 10. For example, touch 2 then START for
2 minutes at power level 10.
9. CLEAR/OFF. When touched, it stops the oven
and erases all settings except time of day.
10. DISPLAY. Displays time of day, time or
temperature during cooking functions, doneness
code words, preheat code words, power level
being used, cooking mode and instructions.
11. AUTO COOK. Touch this pad and then
number pad for desired code number, and oven
automatically microwaves at pre-programmed
power levels and determines the proper amount
of cooking time until the food is done and oven
shuts off.
12. POPCORN. Touch this pad, then START to cook
prepackaged microwave popcorn weighing 3.0
to 3.7 ounces.
13. AUTO REHEAT. Touch this pad, then START
for quick reheating of prepared foods.
14. START. Touch this pad to begin any function,
15. CLOCK DISPLAY ON/OFF. Touch the 0
number pad to turn the clock display on or off.
The Clock Display On/Off feature cannot be
used while a cooking feature is in use.
16. NUMBER PADS. Touch these pads to enter time
of day or cooking time, internal food temperature
when using probe, oven temperature, power level,
cooking codes and food weights.
17. ADD 30 SECONDS. Press this pad to add 30
seconds to the cook time as it's counting down.
18. AUTO START. Allows you to program your
oven to begin cooking at a preset time of day--up
to a 12-hour delay. The Reminder feature can be
used like an alarm clock.
19. TEMP COOK HOLD. Use the temperature
probe to cook by using a preset temperature.
When internal food temperature reaches 90°E,
oven shows temperature until preset temperature
is reached and holds temperature for up to
one hour.
20. AUTO DEFROST. Touch this pad, then code
number and food weight. The oven automatically
sets power levels and defrosting time.
21. COMBINATION AUTO ROAST. Touch
this pad and roast by using a combination of
microwave speed and convection browning.
8
When You Plug in the Oven
The panel displays five 8's on the upper portion and
all of the oven functions on the lower portion. After
15 seconds, all lights disappear and "RESET" appears
in the upper portion. Touch the CLEAR/OFF pad, set
the clock and oven is ready for use.
If power is disrupted at any time, the above sequence
recurs, and you must reset clock after touching the
CLEAR/OFF pad.
Temperature Probe
"PROBE" Appears in the Display
• Probe has been forgotten when Combination Auto
Roast or Temp Cook Hold function is being used.
• Probe is not securely seated in oven wall receptacle.
• Probe left in oven walt receptacle and you
programmed a function that doesn't need the probe.
Clock Display On/Off Feature
The Clock Display On/Off Feature allows you to turn the the clock display
on or off without changing the time on the clock. Touch the 0 number pad
to turn the clock display on or off. The Clock Display On/Off feature cannot
be used while a cooking feature is in use.
9
FEATURES OF YOUR OVEN
Cooking Complete Reminder
(For all defrost and cook cycles except Temp
Cook Hold)
To remind you that you have food in the oven, the oven
will display "End" and beep once a minute until you
either open the oven door or touch the CLEAR/OFF pad,
O
O
Ig
t
1.0 Cubic Foot I
Oven Interior I
0//
7
1. Door Handle. Pull to open door. Door must be
securely closed for oven to operate.
2. Window with Metal Shield. Screen allows cooking
to be viewed while keeping microwaves confined
in oven.
3. Receptacle for Temperature Probe. Probe must
be securely inserted into receptacle before oven
will start any temperature or Auto Roast cooking.
4. Temperature Probe. Probe measures internal
food temperature, The probe must be used when
cooking by temperature in microwave, convection
or combination modes.
5. Shelf. The metal shelf must be in place on the
oven floor when using convection or combination
cooking. Remove the shelf when using microwave-
only cooking,
6. Touch Control Panel and Digital Display. For
detailed information on each feature, see Your
Touch Control Panel section.
7. Oven Floor.
NOTE: Oven light and oven vent(s) are located on
the inside walls of the microwave oven. Rating plate
is located on the front of the oven seen when the door
is open.
10