GE JKP18 Series User manual

www.6EApp#ances.com
©
E
Safety Instructions ......... 3-5
Operating Instructions
Clock and Timer ............ 19
Proofing ................... 90
Sabbath Feature ............. 9
Thermostat ................ 91
Timed Baking
and Roasting ......... 1,9,, 18, 19
Using the Oven ........... 6-93
Care and Cleaning
Broiler Pan and Grid ......... 95
Control Panel .............. 95
Lift-Off Oven Door . ......... 94
I Jgh t Bulb ................. 97
Oven Floor . ............... 95
Probe ..................... 96
Removing Packaging Tape .... 93
Stainless Smel Surfaces ....... 98
Self-Cleaning Oven ....... 99, 93
Shelves .................... 96
Troubleshooting Tips ..... 30-39
Consumer Support
Consumer Support .... Back Co_er
Product Registration ...... 33, 34
Warranty .................. 35
Write themodelandserial
numbershere:
Model #
Serial #
You can find thenI oil a label
oil tile fl'ont of tile oven behind
tile oven door oil single ()veil
models, or tile fl'ont of tile lower
()veil behind tile ()veil dooI" on
double ()veil n/odels.
jIKl'18
jIKl'55
.pr,56

READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of Cafifomia
to publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
2

www.GEAppliances.com
SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the
following:
Use this appliance only for its intended
i)m])ose as described ill this Owner's
Manual.
Be sure your appliance is properly
installed and grounded by a qualified
mchnician in accordance with tile
provided installation insuucdons.
Do not atmmpt to repair or replace any
part of your oxen unless it is specifically
recommended in this manual. All other
servicing should be refetxed m a qualified
mchnician.
Have the installer show you the location
of the citvuit breaker or fl_se. Mark it for
east' reference.
Before perfot_ning any service, disconnect
tile oven power supply at the household
distribution panel by removing the fl_se or
switching off the circuit breaken
Do not leax> children alone--<hildren
should not be left alone or unattended in
an area where all appliance is ill use. They
should nex>r be allowed to sit or stand on
ally' part of the appliance.
Do not allow anyone to climb, stand or
hang on the door They could damag_ the
oxen, or cause severe personal iIIju U.
Be sure tile oxen is securely installed in
a cabinet fllat is firmly attached to the
house structme. Never allow anyone to
climb, sit, stand or hang on the oxen door
Nexer leave tile oven door open when you
are not watching rite oven.
Always kee I) combustible wall coxering,
curtains or drapes a sat) distance flom
yo/lr oven.
Alwws kee I) dish towels, dish clod, s, pot
holders and other linens a safe distance
froll/VO/lI" oxen.
Always kee I) wooden and plastic umnsils
and canned food a safe distance away flom
your oven.
Teach children not m play with the
controls or ally' other part of the oven.
Larg_ scratches or impacts m glass doors
can lead m broken or shatmred glass.
3

READALLINSTRUCTIONSBEFOREUSING.
4
WARNING!
SAFETYPRECAUTIONS
Do not store flammable materials in
an oxen.
CAUT/Om: Itemsofi.terestto
children should not be stored in cabinets
aboxe an oxen; children climbing on the
oxen to reach items could be seriously
injured.
Nexer wear loose-fitting or hanging
garments while using the appliance. Be
careflfl when reaching fox imms stored in
cabinets over the oven. Flammable mamfial
could be ignited if brougixt in corrtact with
hot smPaces or heating elements arm m W
cause sex.ere bllrlls,
Use only d Upot holders--moist or damp
pot holders on hot surfaces may result in
burns flom smam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
For your safety, hexer use your appliance
fox wanning or heating the room.
Do not let cooking gTease or other
flammable materials accumulate in or near
tlle oxen.
Do not use water on glease fires. Nexer pick
up a flaming pan. Turn the corrtrols off.
Flame in the oven can be smothered
completely by closing tile oxen door arm
turning the oven off or by using a muhi-
purpose d Uchemical or foam-type fire
extinguishen
Do not touch flxe heating elements or fire
irrmfior smihce of fire ox.en. These surfaces
may be hot enougix to burn even thougir
drey are dark in color. During and after
use, do not touch, or let clothing or oflxer
flammable materials corrtact arty interior
area of the ox.en; allow sufficient time for
cooling frst.
Potentially hot smihces include oxen xent
openings, surfaces near the openings,
crevices around tire oxen doox, tire edges
of tire window arm metal trim parts aboxe
the door
REMEMBER:Tile irrside surface of tire oxen
may be hot when the door is opened.
Nexer lemejars or cans of fat drippings in
or near Your oven.
Do not store or use combustible mamfials,
gasoline or other flammable vapors and
liquids in the vicinity of this or arty other
appliance.
Stand away flom the oxen when opening
the oxen door Hot air or steam which
escapes can cause bums to hands, lace
arM/or eyes.
Do not heat unopened food containers.
Pressure could build up and the corrtainer
could burst, causing an injury.
Kee I) the oxen xent unobstructed.
Kee I) the oven flee flom gTease buildup.
Place tile oxen shelf in the desired position
while the oxen is cool. If shelxes must be
handled when hot, do not let pot holder
corrtact the heating elements.
When using cooking or roasting bags in tire
oxen, follow the manufacturer's directions.
Pulling out tire shelf to tire stop-lock is a
corrxenience in lifting heax y foods. It is also
a precaution against burns from touching
hot suliaces of the door or oven walls.
Do not use tlre oxen to dUnewspapers.
If oxerheated, they can catch on fire.
Do not use tlle oxen fox a storage area.
hems stored in an oxen can ignite,
Do not ]eme paper products, cooking
utensils or food in the oxen when not
in use.
After broiling, always take the broiler pan
out of tire oxen arm clean it. I,eftoxer
grease ira the broiler pan can catch fire
next time you use the pan.
Clean only parts listed in this Owner's
Manual.
Do not use aluminum foil to line oxen
bottoms, except as suggested in this manual.
hnproper irrstallation of aluminum foil may
resuh in a risk of electric shock or fire.

www.GEAppliances.com
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to atleast an INTERNALtemperatureof 160°Eandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects agabst
foodbomeillness.
SELF-CLEANINGOVEN
Do not clean the door gasket. The door
gasket is essential tbr a g_od seal. Care
should be token riot to rub, damage or
moxe the gasket.
Do riot use oxen cleaners. No commercial
oven cleaner or oven liner promcfixe
coating of any kind should be used in or
around any part of die oxen. Residue flom
oven cleaners will damage the inside of the
oxen when the selt:<lean Q'cle is used.
Before self-cleaning die oxen, remoxe die
broiler pan, gdd arid other cookware.
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
If the self-cleaning mode malflmcuons,
turn the oxen off" arid disconnect the power
supply. Haxe it serviced by a qualified
mchnician.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
5

Usingthe ovencontrols.
Throughout this manual, features and appearance may vary from your model.
Double oven control shown.
OvenControl,ClockandTimerFeaturesandSettings
BAKE Pad
Press this pad to select the bake flmcfion.
BROIL HI/LO Pad
Press this pad to select the broil fimction.
CONVECTIONBAKE Pad
Press this pad to select baking with the
con'_ ection tilnction.
CONVECTIONROASTPad
Press this pad to select roasting with the
con'_ ection tilnction.
PROOFPad
Press this pad to select a wa m_ enxir_mm ent
usefifl for rising )east-leaxened i)roducts.
STARTPad
]V]tlStbe pressed to start any cooking or
cleaning flmcfion.
Display
Shows the time of da)', oven temperature,
whether the oven is in the bake, broil or
selfXcleaning mode and the times set for
the [iI//eI" oi" atltOi//a[ic (Well operations.
If "F- anda numberorletter"flashin thedisplayand
theovencontrolsignals,thisindicatesa function
errorcode.PresstheCLEAR/OFFpad Allowtheovento
coolforonehourPuttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe
ovenandcarlforservice.
If your oven was set for a timed ovenoperation
and apower outage occurred, theclock and aft
programmedfunctionsmust be reseL
The time of day will flash in the display when there
has been a power outage.
0
0
0
SELFCLEANPad
Press this pad to select the self_'leaning
flmction. See the Using the self-cleaning
oven section.
OVENLIGHT Pad
Press this pad to turn the o_en light
on oi" OlC[]
DELAYSTARTPad
Use along with COOKINGTIME or SELF
CLEANpads to set the oven to start and
stop automatically at a time you set.
COOKINGTIME Pad
Press this pad and then pI'eSS the ntllllbeI"
pads to set the ai]/otlnt of time you want
your food to cook. The oven will shut off
when the cooking time has run ()tit.
CLEAR/OFFPad
Press this pad to cancel ALL oven
operations except the clock and timer.
CLOCKPad
Press this pad before setting the clock.
Number Pads
Use to set any fimcfion re(ltfi_Jng nt]mbe_
such as the time of day on the clock, the
timer, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
KITCHEN TIMER ON/OFFPad
Press this pad to select the timer feature.
PROBEPad
Press this pad when using the probe to
cook ti)od.

Special featuresofyourovencontrol, www.GEAppliances.com
Yournew touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain in
the control's memory until the steps are repeated.
When the display shows your choice, press the STARTpad. Thespecial features will remain in memory after
a powerfailure, exceptforthe Sabbath feature, which willhave to be reseL
12 Hour Shut-Off
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwillautomaticallyturnoff the
ovenafter 12hoursdunbgbakingfunctionsor
after3hoursduringa broilfunction.
If you wish to mrn OFF this teature,
follow the steps behwv.
[] Press the BAKE and BROIL HI/LO
pads (on double oxen models use
tile upper oven controls) at tile same
time tor 3 seconds until the display
shows SE
[] Press tile DELAYSTART pad until
no shdn (no shut-off) appeax_ in
tile display.
[] Press tile START pad to acfixate tile
no shut-off and leave the control set
in this spedal features inode.
NOTE:Ondoubleovenmodelsthisactivates this
specb/ featurefor both ovens.
12Hour,24 Hour or Clock Black-Out
Yourcontrol/ssettousea 12hourc/o&
If you would prefer to have a 24 hour
milita_' time clock or black-out the clock
displa 5 tollow tile steps below.
[] Press tile BAKE and BROILHI/LO
pads (on double men models use
the upper oven controls) at the same
time for 3 seconds until tile display
shows BE
[] Press tile CLOCKpad once. Tile
displa) will show 12hr. If this is
the choice you want, press tile
STARTpad.
Press tile CLOCKpad again to
change to tile 24 hour militmy time
clock. The display will show 24 hr.
If this is tile choice you want, press
tile START pad.
Press tile CLOCKpad again to black-
out the clock displa> The display
will show OFF If this is the choice
you want, press the START pad.
NOTE."If the dock is in the Mack-out mode you
wffl not beable to usethe DelayStart function.
ii
Control Lockout
Yourcontrolwill allowyoutolockdownthetouch
padssotheycannotbeactivatedwhenpressed
[] Press tile BAKEand BROILHI/LO
pads (on double oxen nlodels use
tile upper oxen controls) at tile same
time for 3 seconds until the display
shows SF
[] Press tile SELFCLEAN pad. Tile
displa_ will show LOC OFF
Press the SELFCLEAN pad again.
Tile displa) will show LOCON.
[] Press tile START pad to activate
tile control lockout feature and
leaxe tile control set in this special
l_'attlres illode.
To unlock tile control, repeat steps 1
c S
and 2. Pre._s tile STARTpad when tile
display shows LOC OFF.
_A]/en this ti_ature is on and tile touch
pads are pressed, the control will beep
and tile display will show LOC.
NOTE:
;;;;;;_Thecontrollockoutmodewi//notaffectthe
CLOCK,KITCHENTIMERON/OFFandOVEN
LIGHTON/OFFtouchpads.
;;;;;;_,Ondoub/eovenmode/sthisactivates this
special feature forbothovens.

Special featuresofyourovencontrol
Tonesat the Endof a Timed Cycle
At the endof a t/knedcycle,3short beepswill
sound followedby one beepevery6secondsuntil
the CLEAR/OFFpadis pressed Thiscontinuous
6secondbeepmay be canceled
To cancel tile 6 second beep:
[] Press tile BAKE and BROIL HI/LO
pads (on double o'_en models use
tile upper oven controls) at tile same
time fin" 3 seconds tmtil tile display
shows SF
[] Press tile KITCHEN TIMER ON/OFF
pad. Tile display shows CON BEEP
(continuous beep). Press the
KITCHEN TIMER ON/OFF pad
again. Tile display sl/o_:_ BEEP.
(This cancels tile one beep e\'exT
6 seconds.)
[] Press tile START pad.
NOTE:Ondouble ovenmodelsthis cancelsthe
endof cycle tone for bothovens.
Fahrenheit or Celsius Temperature Selection
Yourovencontrol isset to usethe Fahrenheit
temperature,selectionsbut youmay change this
touse the Celsiusselections.
[] Press tile BAKE and BROILHI/LO
pads (on double oven models use
the tipper oxen controls) at the same
time fin" 3 seconds until the displa)
shows SE
[] Press tile BROIL HI/LO pad. Tile
displa_ _dll show F(Fahrenheit).
[] Press tile BROIL HI/LOpad again.
Tile display will show C(Celsius).
[] Press tile START pad.
NOTE."Ondoubleovenmodelsthenewsetting
willbedisplayedforbothovens.
i @ i¸¸i
Cook and Hold
Yournew controlhas acookand hold feature treat
keepscookedfoodswarm for up to3hours after
thecookingfunction is finishecL
To activate this featm'e, follow the steps
()n double o',em_ models both o',em_s
f)}]](_r the same step 1. Thel_ proceed
with steps 2 throl_g]l 3, I_sh_g the pads fitr
the lit)per or lower ore]/.
[] Press the BAKE m_d BROIL HI/tO
pads (o_ dold_Ie o',e_ models use
the upper o_e_ commo]s) at the sm_e
time fi)r 3 secom_ds m_ti] the display
[] Press tile COOKING TIME pad. The
[]
Press the COOKING TIME pad agaim_
to activate the {eatm'e. The (lisp]a}
will show Hid ON.
Press the START pad to activate
the cook m_d hold [eatm'e m_d
leave the co_tro] set im_this special
feam]'es mode.
!i ii iiii ii
8
Us&g Convection Conversion
By using the ConvectionConversionfeature you
canautomatically convert theoventemperature
fromregularbakingto ConvectionBake
temperatures.
To COlivert tile oxell tei//pei'at/li'e [i)r
comection baking, follow tile steps below.
[] Press and hold tile CONVECTION
BAKEpad fin" 4 to 5 seconds.
CONConBakexdll show in tile
display.
[] Using tile nmnber pads, enter
tile temperature recommended
in the recipe,
[] Press tile START pad.
Tile display sl/o_:_ tile converted
(reduced) temperatm'e. For
example, if you entered a recipe
temperature of 350°E, tile display
will show 325°F.when it is converted.
[] Press tile CLEAR/OFFpad when
baking is finished.
NOTE."Conversionmustbe set each dyneyou
want to useit It isnot held in memory

Usingthe SabbathFeature.
(Designedforuseon theJewish SabbathandHolidays.) www.GEAppliances.com
TheSabbathfeature can be usedfor baking/roastingonlg It cannot be usedfor convection,broiling,self-cleaning,or
DelayStart cooking.
NOTE."Theovenlight comesonautomatically(onsomemodels)when thedoor is openedandgoes off whenthedoor is closed.
Thebulb maybe removed.SeetheOvenLightReplacementsection. Onmodelswith a lightsw#ch onthe controlpanel,theoven
lightmaybe tumed on andleft on.
When the display shows Dthe
oven is set in Sabbath. When the
display shows D c the oven is
bakfl?g/roasting.
How to Set for Regular Baking/Roasting
Make sure the clockshows thecorrect time of day and
the ovenis off
rT] Press m++dhold both the BAKE and BROIL
I+'1 HI/LO pads, at the same time, until the
disl/1 m S] _() _rs SE
NOTE:l] bake or broil alllle:_rs ill the
(lisllla}', the BAKEand BROILHl/LOpads
"Ibu(h die CLEAR/OFFtmd and beg,dn
ag_dn.
1_] "lhp the DELAYSTART pad umil SAb bAtH
al)l)ears ill die dist/la" }
] Touch th( START pad and D will apt)ear
in the displa'y.
] Touch dw BAKE t)ad. No signal will
be g_xen.
][lsing the nmnl)er t)ads, enier the desire d
tenlt)et'ature 1)etweelJ 170 °_ll/d ,-),-)()o
No sig,nl_dor lemtlemture will l)e g,riXell.
]"[bu(h the START pad.
[_ 2dh_r a random delay period ot
at)proximat(ly 30 se(onds to 1minute,
D C will at)pear ill the display indk adng
that die oven is baking/roasting. If D c
doesn't at)t)ear in the disl)la _, start
ag_dn at Siep 4.
TO a(!jtlsi tile oven temllerature, tou(h tile
BAKEpad, emer die new iemlleramre using
tile ram/beT pads, and torah tl/e STARTpad.
NOTE: The CLEAR/OFFand COOKING TIME pads
are a(ti_e dining lhe Sabbath I('atm'e.
QD (D (Z) CD
Q ODdDCDCD¸
When the display shows Dthe
oven is set m Sabbath. When the
display shows D c the oven is
baking/roasting.
How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop
Make sure theclock shows thecorrect time of day and
the ovenis off, []
[] Press and hold both th( BAKE and BROIL []
HI/LO tlads, at the same time, imtil the
display shovers SE []
NOTE:Iltlake or broil at)pe;_ ill the
dist/lay, the BAKEand BROILHI/LOt)ads
x_r(_'(_I_()t tou(hed at die same dine. []
Touch the CLEAR/OFFt)ad and 1)egin
ag'ain. []
[] Tall the DEMYSTART pad until SAb bAtH
at)t)ears ill the dist/la _
] "Ibuch the START pad and D *,*,rillatll)ear
in die (lispla'y.
[] "lbu(h the COOKING TIME t/ad.
[] T(m(h the mmfl)er t)ads {o set the
desired length of cooking time 1)erween
1 minuw and 9 h(mrs and 99 minmes.
The cooking time thai "_ou entered will
be dist)hryed.
"lbu(h the STARTt)ad.
"lbu(h the BAKEpad. No sii,qml will 1)e
Using the number pads, enter the
desired |el//t)ef_lHire. No si_]litl or
{emt)erat ure will be gi_'n.
"Ibuch tile STARTpad.
Al_er a randon/(leb)' t/eriod of
at/t)roxinlately 30 seconds to 1 minme,
D C will al/t)ear in the disl/la } indicadng
thin the o\en is baking!roasting. I/D C
doesn't allllear ill the distil m, start
again at Step 7.
"Ib a(!iust tile o_'n temt/erature, touch the
BAKEt)ad, enter the new temt)erature using
the number pads, mid touch the STARTt)ad.
When cooking is finished, the dislllay will
(hm/ge ti'c)m D c to D mid 0:QOwill al/l/ea c
indicating that the oven has turned OFFbut is
still set in Sal/bad/. Remo\e the cooked tood.
:i ii@% [
How to Exit the Sabbath Feature
"lbu(h the CLEAR/OFFt)ad.
[]
] 1t the oven is cooking, wait for a mndonl
delay l/eriod of at)t)roxin/ately 30 se(onds
to ] minute, until only D is in the dist/lay.
[_] Press and hold both the BAKE and BROIL
i,Ji HI/tO t)ads, at the same time, tmtil the
disl/lay shows SE
]Tat) the DELAYSTART pad/mtil 12shdn
or no shdn at)l/ears in the dist/lay. 12shdn
in(ti(aies that the oven will mlionmd(allx_
turn off alier 12 hours, no shdn indicates
that the oxen will not automati(allv
ttlrll (){_{'.
]"lbuch the START t)ad.
NOTE:If a power outage occurred while
tile oven was ill S_d/bath, the o_'n will
a/ltonlaticallv ttlrll off aI/d st_*xoff e\ el/
whell tile t/ower rettlrl/s. The ovell €Ol/tt'o1
lIlllSl be reset.

Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
¸
:
30"ovens(shown)have7shelf
positions.
27"ovenshave4shelfpositions.
Before you begin...
The shelves have stop-lock% so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
_._hen I)lacing and removing, cookware,
pull the shelf out to the bump on the
shelf support.
Toremove a sheff, pull it toward you,
tilt the ti'ont end up and pull it out.
Toreplace, place the end _ff the shelf
(stoi>locl<s) on the support, tilt up the
ti'ont and push the shelf in.
How to Set the Oven for Baking or Roasting
[] Press the BAKEpad.
] Press the number pads to set the
desired temperature.
[] Press the STARTpad.
[] Check toed for aloneness at
minimum time on recipe. Cook
hmger if necessar),:
[] Press the CLEAR/OEFpad when
cooking is complete.
NOTE."Acodingfanmayautomaticallyturnon
andoff tocod internalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis
turnedoff.
Shelf Position
Typeof Food 27" Oven 30" Oven
Frozenpies BorC CorD
(oncookiesheet)
Angelfoodcake, A B
bundtorpoundcakes
Biscuits,muffins, BorC CorD
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles BorC CorD
Preheating and Pan Placement
Preheat the oven if the recipe calls fi)r it.
To preheat, set the oven at the correct
temperature. Preheating is necessa_ T for
good results when baking cakes, cookies,
pastry and 1)reads.
Forovenswithout apreheat indicator light or
tone,preheat 10minutes.
Baking results will be better if baking pans
are centered in tile oven as illtlch _lS
possible. Pans should not touch each
other or the walls (ff the oven. If w)u need
to use two shelves, stagger the pans so one
is not directly above the othe_; and leave
approMmately 1½" between pans, ti'om
the fl'ont, back and sides ot the wall.
L;.4,/
& .'- \\3\,/ /_/
,_,¢,&
Cutslitsin fl?efoiljustlike fl?egrid.
Aluminum Foil
You can use aluminum hill to line the
broiler pan and broiler gdd. Howe;e_;
you must mold the foil tightl} to the grid
and cut slits in it just like the gdd.
Aluminum foil mayalso be used tocatch a
spillover
Never entirely cover a sheff with
aluminum fifil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by plating it on a lower
shelf several inches below the tood.
10

www.GEAppliances.com
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the BroilingGuide.
If yourovenisconnectedto208volts,raresteaks
maybebroiledbypreheatingthebroilerand
positioningtheovenshelfonepositionhigher
[] Press the BROILHI/LOpad once fi)r
HIBroil
To change, to LOBroil,press the
BROILHI/LOpad again.
[] Press the STARTpad.
[] _._/ell broiling is finished, press the
CLEAR/OFFpad.
NOTE."Broilwillnotworkif thetemperature
probeispluggedin.
Broifing Guide
2T Ovens 2T" Ovens 2T" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Shelf First Side Second Side Shelf First Side Second Side
Food or Thickness Position Time(rain.) Time(min.) Position Time(min.) Time(rain.) Comments
GroundBeef 1lb.{4 patties) C 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2to3/4" thick E 10 9 to 8 pattiestake
abouttile same
time.
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
FishFillets
1" thick
1to lYzIbs.
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
11/z"thick
2 to2VzIbs.
1whole
2 to2YzIbs.,
split lengthwise
2-4
6 toRoz.each
1/4to 1/2" thick
C
C
C
C
C
C
A
6
8
12
10
15
25
35
13 16
5
6
11
78
14 16
20_5
10 15
Do not
turo ovelt
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
6
8
10
8
14 16
20_R
10
Do not
turn over.
HamSlices 1"thick B 8 8 D 8 8
(precooked)
2 (1/2"thick) C 10 10 E 10 10
2 (1"thick)about 1 lb. B 13 13 D 15 15
Slashfat.
2 (1" thick)about 10
to 12oz.
2 (11/Z'thick)about 1lb.
C
C
C
B
10
12
14
17
9
10
12
12 14
E
E
E
E
10
12
14
17
9
10
12
12 14
Steakslessthan
1"thick cook
throughbefore
browning.
Panfrying is
recommended.
Slashfat.
Reducetimeabou
5to 10minutes
persideforcut-up
chicken.Brush
eachsidewith
meltedbutter.
Broilskin-side-
downfirst.
Cutthroughbacko
shell.Spreadoper
Brushwith melte(
butter before
broilingandafter
half of broiling
time.
Handleandturn
verycarefully.
Brushwith lemon
butter beforeand
duringcooking,if
desired.Preheat
broiler to increas_
browning.
Increasetime5to
10minutesper
sidefor 1VZ'thick
orhome-curedham
Slashfat.
11

Usingthe clock and timer.
iili ii iiii ! i
i iii iii iii
Make sure the clock is set to the
correct time of da_
ToSet the Clock
The clock must be set to the correct time
of da)fin" the automatic oven timing
tractions to work i)roperly. Tile time of
day cannot be changed during a timed
baking or self-cleaning c) cle.
[] Press tile CLOCK pad.
[] Press tile number pads.
[] Press the START pad.
@
Ttiet#ner is a mmure rimer on v.
Ttie t#ner does not control oven
operations. Ttie maximum setting on
ttie timer is 9hours and59 mflTutes.
ToSet the Timer
[]
[]
[]
[]
Press tile KITCHEN TIMER ON/OFF
pad.
Press tile nmnber pads until the
;lIll( )tint ()f ti/ne V( )tl w;int sh ()ws
ill the displa): For example, to set
2 hom_ and 4b minutes, press 2, 4
and 5in that order./f y_)u make a
mistake press the KITCHENTIMER
ON/OFFpad and begin again.
Press tile STARTpad.
_,_q/en tile diner reaches :O0,
the control will beep 3 times
fi)llowed b) one beep exer) 6
seconds tmfil the KITCHENTIMER
ON/OFFpad is pressed.
Tile 6 second tone can be canceled by
fi)llowing the steps in the Specialfeatures
of your oven control section tlndei" Tones
at theEndof a TimedCycle.
NOTE:Onsomemodelsthetimecountsdown
/knmediate/ywhentheSTARTpadispressedThe
tknerisactua//ycountingdowninsecondsthat
arenotshownonthed/sp/ayunti/the/astminute.
To Reset the Timer
If tile display is still showing tile time
remaining, you may change it by pressing
tile KITCHENTIMERON/OFFpad, then
press tile nmnber pads tmfil tile time
you want appea_ in tile displa,_;
If tile remaining time is not in tile display
(clock, delay start or cooking time are in
the display), recall the remaining time by
pressing tile KITCHEN TIMER ON/OFF pad
and then pressing tile nmnber pads to
entei" tile new tilne volt want,
ToCancel the Timer
Pressthe KITCHENTIMERON/OFF
pad twice.
/2

Usingthe timedbakingand mastingfeatures, www.GEAppliances.com
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.
NOTE:Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on knmedlately and cook for a
selected lengthof time. At the end of the cooklbg
OD(3) (5) (3) (Z) t,metheovenw,Tlturn0 automatically
Make sure the clock shows the correct
,.,,e,,fd.,,
[] Press the BAKEpad.
[] Using the nmnber pads, enter the
desired temperature.
[] Press the COOKINGTIMEpad.
NOTE:If yourreciperequkespreheat]bg,you
mayneedtoaddaddifiona/timetothelengthof
thecook/bgtime.
[] Using the nmnber pads, enter the
desired baking time, The oxen
temperature and the cooking time
that _ou entered will be displa)ed.
[] Press the STARTpad.
The display shows the oven temperature
that you set and the cooking time
cotmtdown. The display starts changing
once the teml_erature reaches ] O0°F.
NOTE:Ondoubleovenmodelswhenusingboth
ovensat thesametime,thetimesshowingin the
displaywi//beforthelastovenset Todisplaythe
timesetforthefkstovenset,presstheCOOKING
TIMEpadforthatoven.
The oven will continue to cook fi)r the
programmed am ount of tim e, then shut
off automaticalh,:
Press the CLEAR/OFF pad to clear
the display.
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol todelay-start the
oven,cook fora specific length of time andthen
turn off automatica//y
Make sure the clock shows the correct
tiille of (lav.
[] Press the BAKEpad.
[] Using the number pads, enter the
desired temperatm'e.
[] Press the COOKING TIME pad.
NOTE."If yourreciperequkespreheatlbg,you
mayneedtoaddaddifionaltimemthelengthof
thecookbgtime.
[] Using the numl)er pads, enter the
desired baking time.
[] Press the DEL4YSTART pad.
[] Using the number pads, enter the
time of day }ou want the oxen to
[llI'n on }lIl(1 stilI't cooking.
[] Press the STARTpad.
If wm would like to check the times wm
have set, press th e DELAgSTARTpa d to
check the start time w)u have set or press
the COOKINGTIMEpad to check the
length of cooking time you have set.
\_]_en the oven trims on [lt the time
oI day you have set, the display will
show the changing temperature
(starting at 100°E) and the cooking
[lille Cotlntdown.
NOTE:Ondoubleovenmodelswhenusingboth
ovensat thesametime,thetimesshowingin the
displaywi//beforthelastovenset Todisplaythe
timesetforthefkstovenset,presstheDELAY
STARTortheCOOKINGTIMEpadforthatoven.
At the end of timed baking, the oven
will turn off. The end of cycle tone
will sound.
Press the CLEAR/OFFpad to clear
the display:
NOTE."An attention tone wi// soundif you are
using tknedbakbg anddonot press the START
pad afier entenbg the baklbgtemperature. 13

Usingtheprobe.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet f17the oven.
NOTE."Double ovenmodelshavea probe/b the
upperovenonly
Use ot probes other than the one
I)ro_ided with this I)rodtlct Illav restllt in
daniage to the probe.
Use the handles of the probe and phig
when inseiling and renloving theni fl'oin
tile nieat and outlet.
;_Toavoiddamagingyourprobe,donot ae
tongstopuff on thecable when removingit
_,Toavoidbreakingtheprobe, makesure food/s
completely defrosted beforeinsertlbg.
_,<E'_ Cable
Topreventpossiblebums, donot unplug
theprobefrom the outletuntil the oven
hascooled
_,Neverleave yourprobeinside the oven dunbg
a self-clean/bgcycle.
Do not store the probe in the oven.
Mter prepaiing the nleat and placing it
oil a trivet or oil tile broiler i)an grid,
tOllow these directions for i)i'oper probe
l)laceinent.
[]
[]
i,ay tile probe on tile outside of tile
nleat along tile top or side and nlark
with your finger where the edge of
tile illeat COllles to on tile pi'obe,
Tile point should rest in tile center
of th e thickest nI ea_' pa rt of th e
roast,
Insert tile probe coinpletely into tile
nleat. It should not touch tile bone,
fat or gIisfle.
For roasts Mth no bone, insert tile probe
into tile nieatiest part of tile roast. For
bone-in hanl or lanlb, insert tile probe
into tile center of tile lowest laIge nluscle
or joint.
Insert tile probe into tile center of dishes
such as nleat loaf or casseroles. X_]/eIl
cooking fish, insert tile probe fl'onljust
above tile gill into tile nleafiest area,
parallel to tile backbone.
Insert tile probe into tile nleafiest part of
tile inner thigh froin below and parallel
to the leg of a whole turkev.
iii¸ How to Set the Oven For Roasting When Using the Probe
[]
[]
[]
[]
/4
[]
Insert tile probe into tile nieat.
Phig the i)i'obe into the outlet in the
oxen. Make sure it's pushed all the
wa_ in. Close tile oxen dooI:
Press tile PROBEpad.
Press tile nuniber pads to set tile
desired internal flied or nleat
teinl)erature.
Press the BAKE pad.
Press tile nunlber pads to set tile
desired oxen teini)erature.
Press tile START pad.
The&splay will flash if theprobeis ibserted
into the outlet andyouhave not set aprobe
temperatureandpressedthe STARTpad
XAhen tile oxen starts to heat, tile word
LOwill be in tile display.
_Mtei" tile internal teInI)erature of tile
nleat reaches IO0°E, the changing
internal tenii)erature will be shown
in tile displa>
[] XAq/eIl tile internal teini)erature of
tile nleat reaches tile nuinber you
have set, the probe and the oven
ttlI'n ()t_J_and tile ()veil conti'ol
signals. To stop tile signal, press tile
CLEAR/OFFpad.Use hot pads to
reniove the probe fi'oin the fi)od.
Do not use tongs to pull on it--they
niight danlage it.
To change tile oven tenii)erature during
tile Roast cycle, press tile BAKE pad and
then tile nunlber pads to set tile new
teinl)erature.
If theprobe/s removed from the foodbefore
the fl#al temperature,isre.ached,a tonewill
soundand the displaywill flash until the probe
is removedfrom the oven.
Youcan use the t/Ynereven thoughyoucannot
usetimed ovenoperations.

Usingthe convectionoven. www.GEAppliances.com
The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of
time while using convection cooking or you may shorten the fife of the convection heating element.
h7 a COITvectioI7 oveR, afar
circulateshotair over,underand
aroundthefood.
Thiscirculatinghot airis evenly
distributedthroughouttheoven
cavit_As aresult,foodsareevenly
cookedandbrowned--oftenh7less
timewith convectionheat.
(appearance may vary)
To help you undel_tand the diflel'ence
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
ConvectionBake
Idealforevenlybrownedbakedfoodscooked
onmultipleshelves.
Goodforlargequantitiesofbakedfoods.
Goodresultswithcookies,biscuits,muffins,
brownies,cupcakes,creampuffs,sweetrolls,
angelfoodcakeandbread
qoasti , rack
Post Grid
0
BroilerDan
Heat comes fl'om the heating element in
the rear ot the oven. The convection tim
circulates the heated air evenly over and
arotmd the fi)od. Preheating is not
necessary with fi_ods having a bake time
of over ]5 minutes.
ConvectionRoast
Goodforlargetendercutsofmeat,uncovered
Heat comes fl'om the top heating
element. The convection tim drculates
the heated air evenly over and around
the food. Meat and poult_ T are browned
on all sides as if they were cooked on a
rotisserie. Using the roasting rack
provided, heated air will be drculated
oveI; under and around the food being
roasted. The heamd air seals in juices
quickly for a moist and render p_x_duct
while, at the same time, creating a rich
golden bI'oWIl exteiioi:
Roastsor poultry shouldbecookedona shelf
(on27" modelsuse the offset shelf)in the lowest
shelfposition (A).
\41_en w)u are convection roasting it is
important that you use the broiler pan
and grid and the special roasting rack for
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to prevent grease spatters.
Place the meat on the special roasting
rack. The rack holds the meat. The rack
allows the heated air to circulate under
the meat and increase browning on the
tmde_ide of the meat or poult_w:
2t models use
Place the shelf (on __"
the ottset shelf') in the lowest shelf
position (A).
:_ Place the grid on the broiler pan and
put the roasting rack over them
making sm'e the posts on the roasting
rack fit into the holes in the broiler
p_lll,
CAUTION: When youare using the offset shelf
(on27" models)b thelowest position (,4),you
wi// need tousecaution when pu/hbgtheshelf
ouL Werecommendthatyou pu// theshelf out
severalinchesand then,using two pot holders,
puff the sheffout by holding the sidesof iL The
offset shelf/s low and youcould beburnedif you
place yourhandin themiddle of the shelf and
puff a// the way ou_ Beverycareful not tobum
yourhandon the door when usinga shelf in the
lowest position (A).
Adapting Recipes...
You can use yore" fil_o_ite redpes in the
con_ ection o&en.
X,_hen baking, reduce baking
temperatm'e by 25°E
No need to preheat when cooking
longer than 15 minutes.
Usepansizerecommende_
Somepackageinstructionsfor frozen
casserolesor malbdisheshave been
developedusing commercialconvectionovens.
Forbest resultsib this oven,preheat the oven
andusethe temperatureon the package.
15

Usingthe convectionoven.
Cookware for Convection Cooking
Bed)re using your convection oven,
check to see if your cookware leaves
room for air drculation in tile ()veil.
If you are baking with several pans, leave
space between them. Mso, be sure tile
pans do not touch each other or tile walls
of tile oven.
Paper and Plastic
Heat-resistant paper and plastic
containei_ that are recommended fi)r
use in regular ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant to temi)eramres ot
400°E can also be used.
Metal and Glass
AW type ot cookware will work in your
convection oven, Howe\'eI; Illetal pans
heat tile ti_stest and are recmmnended
tOT convection baking.
:, Darkenedor ma_e-f/blshedpans will bake
faster thanshinypans.
:_Glassor ceramicpanscookmore slowly
X._q/en baking cookies _ou will get tile
best results if xou use a fiat cookie sheet
instead of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
How to Set the Oven for Convection Baking or Roasting
[] Press tile CONVECTION BAKE or
CONVECTIONROAST pa d.
] Press tile munber pads to set tile
desired oxen temperature.
[] Press tile STARTpad.
To change tile oven temi)erature, press
tile CONVECTION BAKE or CONVECTION
ROASTpad and then tile ntunber pads
to set tile new teml)erature.
XYhen tile oven starts to heat tile
xdll be displayed. X4hen tile oven reaches
tile temi)erature )ou set, 3 beeps will
so/ind.
[] Press tile CLEAR/OFFpad when
finished.
NOTE:
Youwill hear a fan while cookingwith
convection.Thefan wi// stop when the dooris
openedbut the heat will not turn off
Youmay hear the ovenclicking dunbg baking.
Thisis normal.
changing, , temi)erature, starting, at IO0°E,
[]
[]
Multi-Shelf Baking
Whenconvectionbaklbgwith only I shelf,
follow the shelfpositions recommendedin
the Usingthe ovensection.
Because heated air is circulated evenly
[] throughout tile oven, fi/ods can be
baked with excellent results using
multiple shelxes.
Multi-shelfposition27" oven
[]
[]
[]
Multi-shelf position 30" oven
16
Mtflti-shelf baking may increase cook
times slightly for some foods but the
overall result is time saved. Cookies,
muffins, biscuits, and other quickbreads
give vei T good results with multi-shelf
baking.
30" Ovens
When baking on 3 shelves, place one
shelf in tile botton/ (A) position, one
on tile third (C) position and one in
the 5th (E) position.
27" Ovens
_l/en baking oil 3 shelves, divide tile
oven into thiMs by placing tile offset
shelf in tile thiM (C) shell position and
tile straight shelves in fiI_t (A) and fimrth
(D) shelf positions.
For two-shelf baking, place tile offset
shelf in the botton/ (A) shelf position.
Place the straight shelf in the third (C)
shelf position.
CAUTION: Whenyouare using the offset shelf
{on27" models) in the lowest position {,4),you
will need touse caution whenpulling the shelf
ouL Werecommendthatyou pu// thesheff out
severalinchesandthen,using two pot homers,
pull theshelf out by holdingthe sidesof iL The
offsetshelf is low and youcould beburned if you
p/aceyour handin the middleof the shelf and
pull afl the way ouLBeverycareful not toburn
yourhand onthe door when usinga shelf in the
lowestposition {A).

www.GEApp#ances.com
For best results when roasting large
turkeys and roasts, we recommend
usflTg the probe included f17the
COlWectiot7 oveR,
ODCDCDCDCD
CDCZ)CDCDCD
(Z)CDCZ)CDCD
CDODCDCDCD
@
®
Tochange the oven temperature
during the Convection Roast cycle,
press the CONVECTIONROASTpad
and then press the number pads to
set the new desired temperature.
How to Set the Oven for Convection Roasting when Using the Probe
The display will flash PROBE and the
oven control will signal if the probe is
inserted into the outlet, and you have not
set aprobe temperatm'e and pressed the
STARTpad.
[71 Place the shelf (on 27" models use
the offset shelf) ill the h)west
position (A). Insert the probe into
the meat.
[] Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door
[] _Aq_en the internal temperatm'e of
the meat reaches the nmnber you
have set, the probe and the oven
[tlI'n ()fl' and the oven control
signals. To stop the signal, press the
CLEAR/OFFpad.Use hot pads to
remove the probe fl'om the fi_ocl.
Do not use tongs to pull on it--they
might damage it.
CAUTION:Toprnventposs/7_/eburns,donot
unplugtheprobefromtheovenoutletuntilthe
ovenhascoo/ec_Donotstoretheprobein
theoven.
[] Press the CONVEC770NROASTpad.
] Press the number pads to set the
desired ()','ell tellll)el'_ltt/l'e.
[] Press the PROBEpad.
] Press the number pads to set the
desired internal meat temperature.
[] Press the STARTpad.
\Aq/en the oven stnrts to heat, the word
LO will lae in the displa,_:
Mter the internal temperature of the meat
reaches 100°[h the changing internal
temperatm'e will be shown in the display.
NOTE"
If theprobeIsremovedfromthefoodbefore
thefina/temperatureisreached,a tonewi//
soundandthedisp/aywi//flashuntiltheprobe
isremovedfromtheoven.
Youwi//heara fanwhitecookingwith this
feature.Thefanwi//stopwhenthedooris
openedbuttheheatwi//notturnoff.
:_Youcanusethetimereventhoughyoucannot
usetinnedovenoperationx
:_Ondoub/eovenrnode/s,youwi//notbeab/eto
usetheprobe/btheupperovendunngtimed
ovenoperations.Thisisbecausewiththe
probeyouarecook/bgbytemperaturerather
thantime.
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. lutemal Temp.
Beef Rib,BonelessRib, Rare 20_4 325°F 140°Ft
TopSirloin Medium 24_8 325°F 160°F
(3to 5 Ibs.) Well 28_2 325°F 170°F
BeefTenderloin Rare 10 14 325°F 140°Ft
Medium 14 18 325°F 160°F
Pork Bone-in,Boneless(3to 5 Ibs.) 23_7 325°F 170°F
Chops(1/2to I" thick) 2 chops 30 35total 325°F 170°F
4 chops 35 40total 325°F 170°F
6 chops 40 45total 325°F 170°F
Ham Canned,Butt,Shank(3to 5 Ibs.fully cooked) 14 18 325°F 140°F
Lamb Bone-in,Boneless(3to 5 Ibs.) Medium 17_0 325°F 160°F
Well 20_4 325°F 170°F
Seafood Fish,whole (3to 5 Ibs.) 30 40total 400°F
LobsterTails(6 to 0oz.each) 20_5 total 350°F
Poultry WholeChicken(21/zto 3_/zIbs.) 24_6 350°F 180° 185°F
CornishHensUnstuffed(1to 11/zIbs.) 50 55total 350°F 180° 185°F
Stuffed(I to lYzIbs.) 55 00total 350°F 180° 185°F
Duckling(4to 5 Ibs.) 24_6 325°F 180° 185°F
Turkey,whole-*'
Unstuffed(10to 16Ibs.) 8 11 325°F 180° 185°F
Uostuffed(18to 24Ibs.) 7 10 325°F 180° 185°F
TurkeyBreast(4to 6 Ibs.) 16 19 325°F 170°F
"! St_l]p,d binlf g_,_ _'_all) _vqui_l, 30-45 mi_ _m,f nddi/im_al _n_/h time. ShiHd ICes n_ d b_'_l_/ wi/h toil /o fin,zest
+ 77u, ['.S. De[_a_tmt'_toj lgvTc_dtu_v_O_ "lbm,/me/_popult_*; but)oft _hou/dk_oattht_t<_oki_qittoo_/_ I401". mea_
17

Usingthe timedfeaturesforconvectionbaking.
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.
Youwill hear a fan while cooking with this feature. Thefan will stop when the door is opened but the heat will not
turn off.
NOTE,"Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
TheovenwillturnonlYnmedlatelyandcookfora
selectedlengthoftlYne.At theendof thecooking
timetheovenwillturnoffautomaflcally
Make sure the clock shows the correct
time of day.
[] Press the CONVECTIONBAKEpad.
] Press the nmnber pads to set the
desired oxen temi)erature.
[] Press the COOKINGTIMEpad.
NOTE:If yourreciperequirespreheat/w,you
mayneedtoaddadditionaltimetothelengthof
thecooklbgtime.
] Press the nmnber pads to set the
desired length of cooking time. The
minimmn cooking time w)u can set
is ] minute. The oven temperatm'e
that you set and the cooking time
that you entered will be in the
displ_ U.
[] Press the START pad.
The display shows the oven temperatm'e
that you set and the cooking time
cotmtdown. The display starts changing
once the temperatm'e reaches ] O0°E
NOTE:Ondoubleovenmodelswhenusingboth
ovensat thesametlYne,thetlYnesshowlbgin the
displaywi//beforthelastovense_Todlspleythe
timesetforthefirstovenset,presstheCOOKING
TIMEpadforthatoven.
[_] At the end of timed convection bake
the oxen will turn off, The end of
cycle tone will sotmd. Press the
CLEAR/OFFpad to clear the display
if necessaiA _,
V_ Remove the fi_od fl'om the oxen.
iz i Remember, fi)o(ls that are left in the
o_,en contintle cooking [iJ[tei" the
controls _lÂ'e Off,

vvww.GEAppliances.com
How to Set a Delayed Start and Automatic Stop
Youcansettheovencontroltodelay-startthe
oven,cookforaspecificlengthoftimeandthen
turnoffautomatica//y
Make sure the clock shows the correct
time of day.
[] Press the CONVECTIONBAKEpad.
] Press the number pads to set the
desired o_en temperature,
Press the COOKINGTIMEpad.
[]
NOTE"If yourreciperequkespreheatinq,you
mayneedtoaddadditiona/timetothe7engthof
thecookingtime.
] Press the number pads to set the
desired cooking time.
[] Press the DELAYSTARTpad.
[] Press the STARTpad.
NOTE"Anattentiontonewillsoundif youare
usingtimedbakinganddonotpresstheSTART
padafterenteringthebakingtemperature.
_]_en the oven rams on at the time
of day you have set, the display will
show the changing temperature
(starting at 100°F) and the cooking
[Jill e CO/lntdown.
NOTE"Ondoubleovenmodelswhenusingboth
ovensat thesametime,thetimesshowingin the
displaywfflbeforthelastovenset Todisplaythe
timeset forthefirstovenset,presstheDELAY
STARTerCOOKINGTIMEpadforthatoven.
At the end of timed convection bake the
oxen will mrn off. The end of c_cle tone
will sound.
] Press the number pads to set the
time of day you want the o_en to
mrn on and stm't cooking.
If youwouldliketocheckthetimesyouhaveset,
presstheDELAYSTARTpafltocheckthestarttime
youhavesetorpresstheCOOKINGTIMEpadto
checkthelengthofcookingtimeyouhaveset.
[] Press the CLEAR/OFFpad to clear the
displa) if necessar}. _._q/eil baking is
finished, remove the food ti'om the
oven. ]_.emeinbei; even though tile
oven shuts off a utomatically, foods
continue cooking after the controls
aI'e oJJ}_
/8

Usingtheproofing feature.
Theproofing feature maintains a warrrzenvironment useful for rising yeast4eavened products.
@
l@,
How to Set the Oven For Proofing
[] Placed_ecovered dough im_a dish im_
the ()vem_(_ shelf B or C.
NOTE:Forbestresu/l_,coverthedo®hw/?ba
clothor withgreasedplasticwrap(theplastic
mayneedtobeanchoredunderneathtire
contabersotheovenfanwillnotblowitoff).
[] Pressd_ePROOFpad m_dd_e_ d_e
STARTpad.
The display will read BRD (bread).
The (>'_'em/im/[e]'i()]" light [IH'HS ()H _tHd
]'e]??i_i Hs OH (]_O]'i Hg, [)]'OOJ_H Hg,,
The [)roofi m_g,ligature m_tomaticalE
provkIes the optimlm_ tempe_:_tm'e {i)r
the prooJ_im_g process mid there[ore does
m_otha','e _ temper_m_re a(!il_stmem_t.
[] Set the KITCHENTIMERf_r the
I)]'oof [im'_ e.
[] \'_l_em_proofim_gis fim_isbed,press
the CLEAR/OFF pad.
:, ToavoidNwenbgtheoventemperature
andlengtheningproofingtime,donot
opentheovendoorunnecessarily
:, Checkbreadproductsearlytoavoid
over-proofing.
NOTE."
:, Do not usethe proofingmode for warming
Nod or keepingfoodhoL Theproofing oven
temperature/snot hot enoughtohold Nods
at safe temperatures.
;;;;;_Proofingfeature onupper ovenon/g
;;;;;;_Proofingwiiinotoperatewhenovenisabove
150°£"HOT"willshowin thed/splay
20