GE ZSCIO00 User manual

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Ovel_l
ZSCIO00
ZSCIO01
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Monogram:

IMPORTANT SAFETY INSTRUCTIONS
Advantium Oven
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICRO WAVE ENERG Y
(a} Do NotAttempt to operate this oven with the
door ol)en since open-door ol)ei'ation C[lil
result in harmflfl exposure to microwave
energy. It is important not to deti_at or
tamper with tile satetv interlocks.
(b} Do Not Place any object between the oven
ti'ont tace and the door or allow soil or
cleaner residue to accumulate on sealing
S/IYJ[_I ces.
(cJ Do Not Operate tile oven if it is damaged.
It is particularly important that tile oven
door close properly and that there is no
damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surtaces.
The Oven Should Not be a(!justed or repaired
by anyone except properly qualified service
l)eiNonnel.
Contents Advantium
Advantium Quick Start ................. 16
Cooking controls ..................... 19
Customer information ................. 14
Oven tea tures ........................ 18
Satiety ............................ 2-13
What is Adwmtium? ................... 15
Speedcooking
Convection Baking, Broiling
and Toasting ......................... 28
Cooking tips ......................... 21
Favorite recipes .................... 24, 25
Favorite recipe log .................... 26
Power level .......................... 22
Proofing ............................ 29
Repeat last .......................... 21
Resume teature ...................... 21
Speedcook cookware .................. 23
Si)eedcook menu guide ................ 17
Speedcook-safe cookware ................ 5
Things that are normal ................ 27
Using a pre-set speedcook illentl ......... 20
Warming ............................ 29
Microwaving
Cooking by tim e ...................... 31
Cooking tips ......................... 31
Defl'ost by tood type ................... 32
Defl'ost bv time ....................... 32
Defl'osting tips ....................... 33
Express .......................... 16, 31
Favorite recipes ...................... 31
Microwave power level (s) ............... 31
Microwave-safe cookware ................ 6
Precautions to avoid possible
expostlYe to excessive
microwave energy ...................... 2
Sensor cooking .................... 34, 35
Things that are normal ................ 35
Using pre-set microwave selections ....... 30
Other Features
Automatic fan ........................ 38
Beeper volume ....................... 36
Child lockout ........................ 38
Clock ............................ 16, 36
Delay Start .......................... 36
Display ON/OFF ..................... 36
Hel I) ............................... 37
Reminder . .......................... 36
Review ............................. 36
Scroll speed ......................... 36
Timer . ............................. 38
Care and Cleaning
Cleaning tile inside ................... 39
Cleaning the outside .................. 40
Cooking trays and baking sheet .......... 40
Remowd)le turntable .................. 39
Troubleshooting
Problem Solver . ................... 41, 42
Customer Service
Custom er information ................. 14
Product Registration .................. 14
Se_Mce phone numbers ................ 43
Warranty ..................... Back Cover

IMPORTANT SAFETY INSTRUCTIONS
Advantium Oven
ik _V_[._G fTo reduce the risk of burns, electric shock, fire, injury to persons, or
exposure to excessive microwave energy:
SAb?27"Y PRE CA U7 70NS
m
m
m
m
Read all instructions before using
this appliance. When using electrical
appliances, basic safer}, precautions should
be followed, including the following:
Read and %llo_ the specific precautions
in the [_RI_(24U770NS' TO AVOH)
t ( £S[BLI. EXPOS'L;IU_ TO LX 2., S11L
; ) r ,; 4" f 7 7 ) 7
UICt O1_ AI L L NLt 6} section on page 2.
Be sure yore appliance is piopeily
installed and gromMed by a qualified
technician in accoidance with the
provided installation instcuctions.
Install or locate this appliance only
in accor&m(e uith the provided
installatio4_ instructions.
m Some products such as whole eggs and
sealed comainecs--fbr example, closed
jars--are able to explode and should not
be heated in this oven. Such _se of the
oven could cesuh in injm T.
m Do not motmt this appliance oxec
a sink.
m This oxen is not approxed or tested for
marine rise,
m This oxen is [,rL listed for standard wall
installation.
m This appliance must only be serxiced
b_ qualified service personnel. Contact
nearest authorized serxice fhcilitv fbc
examination, repair or adit_stment.
m Do not coxer or block an? openings (m
the appliance.
m Do 4?or stoce this appliance omdoors.
Do 47ot use this product near watec_
for example, in a wet basement, near a
swinnning pool, near a sink or in shnilar
locations.
m See door smfbce cleaning instructions in
the (,'(z**a?_d (Tk,a_d_,4, ojII4e Ov_z section
of this man ual.
m To reduce the risk of fire in the oxen
caxitv:
--Do not oxeccook ff)od. Carefully attend
appliance v,hen paper, plastk or other
( ombustible materials are placed inside
the o_en _hile micro_axe cooking.
--Remoxe x_i[e tv,ist-ties and metal handles
flom paper or plastic containers before
placing them in the oxeIL
--Do not use the oxen fbc storage proposes.
Do not leaxe paper produ(ts, cooking
utensils oI f;ood in the o_en when not in use.
m Do not operate this appliance if it has
been damaged oi &opped.
m As with any appliance, close superxision
is necessmw _hen used by children.
m (,rse this appliance only for its intended
use as described in this manual.
m
m
Do l_ot Hse (orrosixe cheu_i(als or _,apors
in this appliance.
This o_en is specifically designed to heat,
dry or (ook food, and is not ime4_ded fi)r
lat)o_ato_w o_ industrial use.
--If materials inside the oven ignite, keep
the oven door closed, tmn the oven off
and shut off power at the fuse o_ circuit
breaker panel. If the door is opened, the
fire may spread.
--Do _ot use the Se_?sor Featmes t_ice i47
succession (m the same food portion.
If %od is undeccooked after the first
c(mntdown, use COOK BY TE_,iE for
addith:mal cooking tbne.

IMPORTANT SAFETY INSTRUCTIONS
Advar_lium Ove_
AWARNING!
SAP 2 TY Pt 2CA U770NS
• Do not operate tile oxen without
tile turntable in place. Tile turntable
must be unrestricted so it can turn.
• During and after use, do not touch,
or let clothing or other flammable
materials contact any interior area of
tile oven; allow sufficient time for
cooling first.
• Kee I) tile oxen flee from grease
bnildup.
Cook meat and poulti T thoroughly--
meat to at least an INTERNAI,
temperaulre of 160°F, and poulti T to
at least an INTERNAI, temperature of
180°F. Cooking to these temperatures
usually protects against tbodborne
illness.
Potentially hot surfaces include tile
oxen door, floor, walls, oxen rack and
turntable.
ARCYNG
FOODS
A'_ving can occur during both .q)eedcoohing and mic'mwave cooking..t/you see arcirlg, [)_<s.sthe
CLEA R/OFF pad and cor_+ctthe problem.
Arcing is tile microwme term for sparks
in tile oxen. Arcing is caused by:
• Metal or foil touching tile side of
tile oxen,
• Foil not molded to food (upturned
edges act like antennas).
• Use foil only as recommended in
this guide.
Metal cookware used during either
speedcook or microwave cooking
(except for tile pans provided with
tile oven).
Metal, such as twist:ties, poultl\v pins,
or gold-rhnmed dishes, in tile oxen.
Recycled paper towels containing small
metal pieces being used in tile oxen.
• When microwaving, place all tbods and
containers on tile clear glass trav.
Do not pop popcorn in your oxen unless
in a special microwme popcorn accesso U
or unless you use popcorn labeled for use
in microwaxe oxens.
• Do not boil egg5 in this oxen. Pressure
will build up inside egg yolk and will
cause it to burst, possibly resuhing
in injm T.
Do not operate tile oxen without food
inside. This may cause damage to the
oxen. It increases tile heat around tile
magnetron and can shorten tile life of
tile oxen.
• Foods with unbroken oumr "skin"
such as potatoes, hot dogs, sausages,
tomatoes, apples, chicken livers and other
giblets, and egg yolks should be pieived
to allow smam to escape during cooking.
•SUPERHk_7_D WATER
Liquids, ._uchas wato (@'( or lea a'_z abl( to
lw ovolu,ated l)o,ond lhe l)oili_g poi,_t wilhout
ap[wari_lg lo lwboiling. Visible bul)l)ling or
boiling whrn the (ontaino is n,ml)vMjhmz the
microwave oven i_ not aN_@s pms_,nt. 7"HIS
COULD I?ESULT IN Iq,2RY HOT LIOUII)S
SUDI JI'2\"LYBOIlJN( ; o lq_l¢ DTqI'2NTHE
C()NTAL\qrd? IS DISTUI_BFd) OR A 57¥)0N
OR OTHEI? UTFN_,'II_ 1S L\(_;I'21?TFd)IN-IO
THE LIQUID.
To reduce tile risk of inju Uto persons:
--Do not oxerheat tile liquid.
--Stir tile liquid both before and halfway
through heating it.
--Do not use straight-sided containers with
narrow necks.
After heating, allow tile container to stand
in tile microwme oxen for a short time
before removing tile containei:
--Use extreme care when inserting a spoon
or other utensil into tile container.

IMPORTANT SAFETY INSTRUCTIONS
Adva,lium Ove_
AWARNTNG!
Speedcooh
oven-safe
cookzoar_
77wturntable must
always be ir_pla_ e wher_
i_sing ltu,oven.
Pul /hod direclly on the
non-stick metal tray
lo Speedcook.
• The oven and door will get very hot •
when speedcooking.
•Cookware will become hot because of
heat transferred from the heated food. •
O_en mitts will he needed to handle
tile cookware.
• Do not use coverings, containers or
cooking/roasting bags made of foil,
plastic, wax oi paper when
speedcooking.
• Do not coxer the turntable, wire oxen
rack, trays or ally part of the oxen with
metal foil. This will cause arcing ill tile •
o'_en.
• Use tlle non-stick metal tray ill tlle
same way you would use a shallow
haking pan or baking trav.
Place tBod directly on tile trays when
cooking unless prompted hy tile oxen
to do otherwise.
Ally oven-safe dish can be used in
your oven. Recipes ill tile Advanfium
Cookbook were rested ill Pyrex _>glass
cookware and Corningware °_ceramic
casseroles. Cook trees and results
mav vaiw when using other types of
oven-salVe dishes. Place them directly
on tile trays.
Do not use tlle oxen to dry newspapers.
Use of tlle clear glass tray when
speedcooking will resuh ill inferior
cooking performance.
Oven-s@
coohware
Bahing,
Broiling,
Warming,
Proofing
&
7basting
• The oven and door will get very hot
when baking, broiling, warming,
proofing or toasting.
• Cookware will become hot. Oxen mitts
will he needed to handle tlle cookware.
• Do not use coverings, containers or
cooking/roasting bag, s made of tbil,
plastc, wax oi paper when
speedcooking.
• Do not coxer the turntal)le, wire oxen
rack, trays or ally part of tile oxen with
metal foil. This will cause arcing ill tile
oxen.
• Use tlle non-stick metal tray in tlle
same way you would use a shallow
haking pan or 1)aking trav.
77wturntable musl
always be ir_place wher_
icsing"theoven.
Put/hod di*vcilyon lhe
non-stich metal tray
it bake o, or_elevel.
Use tlle aluminum baking sheet on tile
wire oven rack, and place then_ on tile
non-stck metal tray when baking on
two levels, 1)roiling or toastng foods.
Place food directly on tlle trays when
cooking unless prompted by tile oxen
to do otherwise.
Any oven-safe dish can be used in
your oven. Recipes ill the Advanfium
Cookbook were rested ill Pyrex c'_glass
cookware and Corningware _ ceramic
casseroles. Cook trees and results
may vary when using other types of
ov&l-safe dishes. Place them directly
on tile trays.
Do not use tlle oxen to dry newspapers.
Use of tile clear glass tray when
haking, 1)roiling, warming, proofing oi
mastng will result in inferior cooking
performance.
['ul /ood direclly on lhe
alumi_:i_m bahir_g'_sheet o, the
wire over_ rack, arid place lhem
o, the _or_-,sli_k melal lrar,
wher_ bahir_g" o, lwo leveA,
broiling or loa.sii_g"fi*ods.

IMPORTANT SAFETY INSTRUCTIONS
Adva,lium Ove_
AWA! ING!
MicTozu (_ V e-
COOkZU(ZT_
77w turntable mu,sl
alwa)s be i_ pla_ e whe_
usi_g" lhe ovo_.
77_eclear glass tray
should alwar,s be _n
p.la( e w]ier_
mwrowavin_:
Mahe ,_m_ to use .suitable (:oohwa'_ during mien)wave coohing Most gla.s.s (:a.s:se_vh,,scoohing dish_<s,
measuring cU[).s,(:usta_l cU[).s,porte U or china dinnerwa'_ which doe,snot have metallic lrim or
glaz_ with a metallic sheen can be u.s_d. Some (:ookwa'_ is la& l(d ".suitabh Jiw mic_vwaving. "
• Place food or microwaxable container
directly on the cleat glass tray to cook
your food.
• Use of the non-stick metal tray during
microwme cooking will resuh in
inferior cooking performance.
• If you are not sure if a dish is
microwave-safe, use this test: Place in
the oven both the dish you are testing
and a glass measuring cup filled with
l cup of water--set tim measuring cup
either in or next to the dish. Microwave
30-45 seconds at high. If the dish heats,
it should not be used for microwaving.
If the dish remains cool and only the
water in the cup heats, then the dish
is inicrowax e-safe.
• Cookware may become hot because
of heat transferred from tim heated
food. Oxen mitts may be needed to
handle the cookware.
• Do not use recycled paper products.
Recycled paper towels, napkins and
waxed paper can contain metal flecks
which may cause arcing or ignite.
Paper products containing nylon or
nylon filaments should be avoided,
as they may also ignite.
• Use t_il only as directed in this guide.
TV dinners may be microwaved in foil
trays less than 3/4" high; remove the
top foil cover and return the tray to the
box. When using foil in the oven, kee I)
the toil at least 1" away flom the sides
of the oxen.
• Do not use the oxen to dry newspapers.
• If yon use a meat thermometer while
cooking, make sure it is safe for use
in nlicrowaxe oxens.
Paper towels, waxed paper and plastic
wrap can be used to covet dishes in
order to retain moisture and prevent
spattering. Be sure to vent plastic wrap
so steam can escape.
Not all plastic wrap is stfitable for use
in microwme oxens. Check the package
%r proper use.
"Boilable" cooking pouches and tightly
closed plastic bags should be slit,
pierced or vented as directed by
package. If they are not, plastic could
burst during or immediamly after
cooking, possibly resulting in injm y.
Also, plastic storage containers should
be at least partially uncovered because
they tbrm a fight seal. When cooking
with containers tightly covered with
plastic wrap, remove covering careflflly
and direct steam away flom hands
and face.
• Plastic cookware--Plastic cookware
designed %r microwave cooking is ve U
useflfl, but should be used careflflly.
Even microwave-safe plasuc may not be
as tolerant of overcooking conditions
as are glass or ceramic materials and
may soften or char if subjected to short
periods of overcooking. In longer
exposures to overcooking, the food
and cookware could ignite.
Follow lh(<s'eguidelin_s:
I. Use microwme-safe plastics only
and use them in strict compliance
with the cookware mamffacmrer's
recommendations.
2. Do not microwme empty containers.
3. Do not permit children to use plastic
cookware without complete superxision.
• Some styrofoam trays (like those that
meat is packaged on) have a thin strip of
metal embedded in the bottom. _A,ben
microwaved, the metal can burn the
floor of the oven or ignim a paper towel.

IMPORTANT SAFETY INSTRUCTIONS
Advar_lium Ove_
AWARNTNG!
SAFE T"YPRE(_A UT"IONS
• Don't defrost frozen beverages in
narrow-necked bottles (especially
carbonamd beverages). Even if the
container is open, pressure can build
up. This can cause the container to
burst, possibly resulting in injm y.
• Foods cooked in liquids (such as
pasta) may tend to boil more rapidly
than foods containing less moisture.
Should this occur, refer to the Car(,
and Cl_'a*fi_*go/'the ove_l section for
instructions on how to clean the
inside of the oxen.
• Hot foods and smam can cause
burns. Be carefifl when opening any
containers of hot food, including
popcorn bags, cooking pouches and
boxes. To prevent possible it_jm T,
direct smam away flom hands and face.
Do not oxercook potatoes. They could
dehydrate and catch fire, causing
damage to VO/IY oxen.
Avoid heating baby food in glass jars,
even with the lid off. Make sure all
infant food is thoroughly cooked.
Stir food to distribute the heat evenly.
Be carefifl to prevent scalding when
warming fornmla. The container may
feel cooler than the formula really is.
Always rest the formula before feeding
the babv.
• Do not attempt to deep fry in the oxen.
SAVE THESE INS TR UCTIONS

MESURES DE SECURITE IMPORTANTES
14"ou r 4d v a n t i u m
PP_CA UTIONS POUR I_VITER UNE I_VENTUELLE
EXPOSITION EXCESSIVE A UX MICRO-ONDES
(n)
(b)
N'essayez pas de faire flmctionner le flmr 5
i/licro-ondes lorsque la porte est O/l\'erte,
puisque cela pourrait entrahler une
exposition nocive aux micro-ondes, I1 est
important de nejamais essayer de fl)rcer ou
modifier le svst_)me de verrouillage de
s_curit_.
Ne placez pas d'objets entre la porte et la
surtace avant du flmr. Ne laissez pas de salet_
ou de r_sidus de produits nettoyants
s'accumuler sin" les sm'taces d't_tancht_it&
(C) Nefaites pasfonctionner le fl,ur s'il est
endommag_, ll est tr_s important que la porte
ferme bien et que les pi_ces suivantes ne
soient pas endommag(_es :
(1) i,a porte (tordue),
(2) I,es charni_)res et loquets (cass_s ou
desserr6s),
(3) I,esjoints et surtaces d'_tanch_it(_.
(d} Seul un technicien qualifi6 doit r_parer ou rt_gler
•_oti'e [()/lI" _'1 i//icro-ondes.

MESURES DE SECURITE IMPORTANTES
Fo u r A dv a n t iu m
Ik _SE E_- Pour r_duire le risque de brhlures, de choc _lectrique, d'incendie,
GARDE !de blessures it autrui ou d'exposition excessive aux micro-ondes :
MES Ut /,S DE SE CURI7"1'2
m Veuillez lire les mesures de s_curiti_ avant
d'utiliser le four. Lors de ]/'utilisation
d'appareils €_lectriques, il faut observer
des mesures de s6curit_ 6Kementaires, et
en particulier :
m Vetdllez lire et observer les <<PrScami(ms
pore _vite_ une _ventuelle expositkm
excessive at_x micro<males , 5 la page 8.
m Assurez-vot_s que l'appareil soit install_ et
mis f_la terre correctement par till
technicien qualifi_, conbJrm&nent at_x
directives d'iilstallati(m f'omilies.
m lnstallez et placez cet appareil seulement
sekm les dire(ti_es d'installatior_ fbmnies.
m Certains aliments comme les oeufs dalls
lem coquille et les rScipients scell_s-
par exemple, des pots ell verre fermSs-
pet_vem _clater s'ils sore chauff_s dalls le
fore fi micro<males et risquem de vous
blessei:
m N'mtallezs })as cet appareil amdessl_s d'ml
&iec.
m Ne comrez pas ou ne bloquez pas les
ouxermres de Fappareil.
m Ne rangez pas cet appareil a)l'ext&ieur.
N'utilisez pasce %urf_ proximit5 de l'eau,
par exemple, darts un sous-sol mouill_,
pr&s d'm_e piscine d'un (wier ou dails des
emplacements semblables.
m Voir les directixes concernant le nettoyage
des smfbces darts la se(tion <<Entretien et
llettoyage du fore 5 mi(ro<mdes - d_
pr_sellt man uel.
m Pour r_dtdce les risq_es d'incendie a?_
l'intg_riem du fimr :
--Ne fidtes pas trop cuire les aliments.
Smweillez la clfiss(m de p__s quaild x(ms
milisez dtl papier, dt_ plastique ou d'amres
mati&res inflammables dails _otre fore"
pelldam la cuisson.
--Enlexez les attaches m_talliques et les
poign_es en m_tal des conteilants de
papier otl de plastique axant de les mett_e
dalls le time.
m
m
m
m
m
m
m
m
Ce %m a'lmicro-ondes n'a pas fft_
approm_ ou r-his ;_lFessai pore _t_e t_tilis_
ell ulev.
Ce fbm est bomologu_ LrI, pour tree
installatkm tamale standard.
N'milisez pas cet appareil . fl a _tc4
s"
elldomrnag_ ou ,' fl est tomb_.
Comme axec tom appareil, il est importam
de sur_eille_ c_troitement lorsqt_e le fore"
est utilis_ par des enfams.
N tmh.ez cet appareil que pour 1 t .age
m_quel il est destill_, tel que d&:rit dalls le
prg_seIl t m all uel.
N'utilisez pas de std)stances cbimiques ou
(orrosixes dalls cet appareil.
Ce %m _ micro-ondes a _4t_ concu
sp_cifiquement pour chauffe_, s_cber ou
cuire des aliments et non pore &tre utilis( •
ell laboratoire (m 5 des fills industrielles.
Setfl till technicien qualifi5 dolt r_pmer
cet appareil. Commtmiquez avec le bmeau
de service apr_.s-vente le plus pros si votre
appareil dolt {!tre v&ifi_, rSpar_ ou r_gl_.
--Ne rangwz rien dails le fbm: Ne laissez pas
de prodtfits en papier, ustensiles de
cuisscm ou alimems darts le fore lorsqtFil
II'est pas milis_.
--Si ml %u (_clate darts votre fbm; laissez la
porte firrm_e, _teignez le fi.mr et
d_bcancbez le cordon d'alimentation (m
c(mpez le courant ell enlevant le fusible
ou ell dg_clencbant le di@mctem- Si vous
(mvrez la porte, les flammes dsquem de se
wopage[-
--N'utilisez pas les fimctions de capteur
det_x bJis de s_fite sur la re&me section de
nora dtme. Si la nomritme n'est pas assez
cuite apr&s le pcemier passage, milisez
COOK BY TIME (TEMPS DE CUISSON
pore ajouteI du temps de ctdss(m.
Ne fbites pas fbnctiomler le fore sails
plateau tournant. Le plateat_ dolt pomow
tOlWIleF sails restricti(m.
Durant et apr&s Fusage, ne tou(hez pas ou
ne laissez pas de _Otements ou mitres
mat&iaux inflammables entcer ell (omact
axec 1 im&iem dt %m. Pr&ovez
suffisamment de temps pour le
refioidissemeilt. 9

MESURES DE SECURITE IMPORTANTES
Fo u r A dv a n I iu m
AMISE EN GARDE. t
1 1
MES URES DE SEC URIT 2
• Gardez le four libre de toute
accumulation de graisse.
• Faites bien cuire la xiande et la xolaille--
la xiande doit axoir une temp(_ramre
INTERNE de 160 ° F (71 ° C), et la xolaille
une temp&atnre INTERNE d'au moins
180 ° F (83 ° C). Urm preparation aces
ni\'eaux de temp(_rature protege
normalement des maladies alimentaires.
• Les surfaces chaudes peuvent inclure la
porte du four, le plancher, les parois, le
plamau de cuisson et le plateau
tonrnant.
ARC
DF;TINCF2IZ£S
Un arc ptul a[)paraio_ durant la cuis:_or_rapidt tt la cuissor, 3micro-ondt<_. Si vous voyez un
_(:; corrigl'z It probll;me.a'_z: a/q)_9_ezsur la touche anr_ubztion/arrr;t (CLLAR/ )tt ) tt
La fbrmation d'm_ aic est la fi_Con qu'ont N Les ustensiles de cuisson de m6tal
les micro-ondes de produhe des 6tincelles
dans le fore. Ceci est imputable at_x
causes stlivantes :
m Un article de m6tal ou du papier
d'aluminium est en contact avec les
paiois du fi)m.
m Le papier d'aluminim_ n'6pouse pas
bien la fbrme de l'aliment (les bords
relev_s agissent comme des antem_es).
N Lrtilisez de papier d'ahm_inium sauf
comme il est d_crit da_s le pr_sem
ma_ ue!.
m
m
utilis_s durant la cuisson rapide ou la
cuisson fi micro-ondes (satff les
casseroles forehies avec le ft.)re).
Des articles en m6tal, comme des
attaches, les broches utilis6es pour la
volaille ou les garnitures dories des
assiettes se trouvent dans le fore_
Des essuie-tout en papier recvcl6
contenant de petites particules de
m_tal scmt employ_s dans le ibm-
AIJMENTS
10
• Pour la cuisson fimicro-ondes, placez tons
les aliments et contenants sur le plateau
de xene transparent.
• Ne prdparez pas de ma_s dclatd dans
votre t_ur fi micro-ondes, fi moins
d'utiliser un grille-mais spdcialement
congu fi cette fin on du mais (?clatd
pour la cuisson aux micro-ondes.
I1 n'est pas recommandd de faire
bouillir des oeufs dans le four. La
pression qui se crde dans lejaune fera
dclater l'oeuf et pourrait causer des
blessures.
• Le fait de laisser foncfionner le four fi
micro-ondes sans placer d'aliment fi
l'int&ieur pent endommager le four.
Cela attgmente la temp&_atureautour
du magndtron et pent aff_cter la durde
de vie de votre form
Percez la _<peau ,, qui recouvre certains
aliments, comme les potatoes de terre,
les saucisses flnndes, les saucissons, les
tomams, les potatoes, le foie de poulet
et atmes abats, ]esjaunes d'oeuf, pour
permettre fi la vapeur de s'dchapper
pendant la cuisson.
•EAU SURCHAUFF_E
Le._liquide._, te5 que l'eau, le carl;ou [e the5
peuve*_t _tre ._uwhaq[f!;._au-dd?_ du joint
d7bullition sans avoir l'air de bouilli*: Une
i;/mllition ou jbrmation de bulli<_n'e_t pas
touiom:_ vMble lo_:_que& _{cipient e_t._ortidu
jbur ?_mic_v-onde_. CECI PF_UTl_2:\'77Lat]Nl_R
I)ES DI_I3OI{I)F_MI:_\_-ISSOUI)AIA{S 1)1+_
1_I+2CItql;2\TEST Dk2PIA (20U SI {L\7_
CUIId=ER OU TOUT A UTRk2 USTI:;\_SII=E
EST INTROD{ffT I)AA(S LE LIQUII)F..
Pour rdduire le risque de blessures
pour atttrui :
---Ne suichauft>z pas le liquide.
----M61angez le liquide avant son
r6chauft_ment et an milieu de celui-ci.
--N'utilisez pas de rdcipient fi bords
xerticaux et fi col dtroit.
--Apr&s avoir rdchauffd, laissez un pen le
rdcipient dans le four a micro-ondes
avant de sortir le rdcipient.
--Faites preuve de grande prudence lots
de l'introduction d'une cuiller ou de
tout atme ustensile dans le rdcipient.