GE JTP35SPSS Manual

Dimensions and Installation Information (in inches)
For answers to your Monogram,® GE Profile™or
GE®appliance questions, visit our website at
ge.com or call GE Answer Center®service,
800.626.2000.
Listed by
Underwriters
Laboratories
All GE ranges are equipped with
an Anti-Tip device. The installation
of this device is an important,
required step in the installation
of the range.
Specification Created 5/09 320145
JTP35SP
GE®30" Built-In Double Wall Oven
KW Rating
240V 6.9
208V 5.2
Breaker Size
240V 30 Amps
208V 30 Amps
Note: Cabinets installed adjacent to wall ovens
must have an adhesion spec of at least a 194°F
temperature rating. Electric wall ovens are
not approved for installation with a plug
and receptacle. They must be hard wired in
accordance with installation instructions.
Door handle protrudes 3" from door face.
Cabinets and drawers on adjacent 45° and 90°
walls should be placed to avoid interference with
the handle.
Installation Information: Before installing,
consult installation instructions packed with
product for current dimensional data.
21" minimum
Door Opening
Allowance
B
B
A
A
Cutout height
51-13/16" MIN.
51-15/16" MAX.
Minimum cutout location
12" from the floor.
Cutout depth
23-1/2" MIN
5
47" to
bottom of
junction box
Cutout width
28-1/2'' MIN.
28-5/8'' MAX.
21
Cabinet
width 30"
C
E
D
MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.
THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.
Conduit
48-1/2"
Junction box
location
C
L2 x 4 or
equivalent
runners
Suitable
bracing
to support
runners
21-5/8"
over centerline
of cabinet
(must support 325 lbs.)
Cabinet 30"
A – Overlap of oven over side of edges of cutout 11/16"-3/4"
B – Overlap of oven at top and bottom of cutout 1"
Oven
C – Overall depth* 23-1/2"
D – Overall height with trim 53-3/8"
Overall height without trim 52-7/8"
E – Overall width 29-3/4"
*Depth including door handle is approximately 26-6/10" min. to
26-9/10" max.
21" minimum
Door Opening
Allowance
B
B
A
A
Cutout height
51-13/16" MIN.
51-15/16" MAX.
Minimum cutout location
12" from the floor.
Cutout depth
23-1/2" MIN
5
47" to
bottom of
junction box
Cutout width
28-1/2'' MIN.
28-5/8'' MAX.
21
Cabinet
width 30"
C
E
D
MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.
THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.
Conduit
(72"
long)
Junction box
location
C
L2 x 4 or
equivalent
runners
Suitable
bracing
to support
runners
21-5/8"
over centerline
of cabinet
(must support 325 lbs.)
Cabinet 30"
A – Overlap of oven over side of edges of cutout 11/16"-3/4"
B – Overlap of oven at top and bottom of cutout 1"
Oven
C – Overall depth* 23-1/2"
D – Overall height with trim 53-3/8"
Overall height without trim 52-7/8"
E –Overall width 29-3/4"
*Depth including door handle is approximately 26-6/10" min. to
26-9/10" max.

Specification Created 5/09 320145
Features and Benefits
• Self-cleanOven(upperovenonly)-Self-cleanallowsyoutospareyourselffromthe
trouble and effort it takes to scrub the oven interior. The oven does all the work!
• Super-largeOvenCapacity-Remarkablylargeoveninteriorisidealforholidays,
dinner parties and everyday family cooking
• ElectronicOvenControls-Electronicpadsonthecontrolpanelareeasytooperate
with just a touch
• TrueTemp™OvenSystem(upperovenonly)-Providesevenheatdistributionand
precise oven control
• Eight-passBakeElement-Interiorheatingelementloopseighttimestodistribute
heat quickly and evenly for optimal baking results
• 6-PassBroilElement-Providesbetterandmoreevencoverageofthefood
• HiddenBakeOvenInterior-Concealsthelowerovenbakeelementtoeliminatehard-
to-reach areas that collect food and spills for easy cleaning
• TwoOvenRacks-Includestwoovenracksthataresturdyandreliable
• Heavy-dutyOvenRacks-Tough,durableracksinclude50%thickercrossbarsfor
extra strength
• ModelJTP35SPSS-Stainlesssteel
JTP35SP
JTP35SP
GE®30" Built-In Double Wall Oven