GE EER3000 User manual

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Safety Instructions ........ 2-0
Operating Ins¢ruc¢ions
(;lock and Timer ............ 14
Oven ................... 10-22
Broiling, Broiling Guide ..... 13
Controls ............... 10, 11
Sabbath Feaune ........ 17, 18
Self-Cleaning ........... 91,92
Special Feaun_es ............ 16
Thermostat ............... ] 8
Timed Baking
and Roasting .............. 15
VCarming Drawer ........ 19, 90
Surt_ace Units ............. 7-9
Care and Cleaning
Broiler Pan &Grid .......... 96
Control I4mobs ............. 23
Glass Cooktop ........... 27, 28
I,ift-Off ()yen Door. ......... 24
Light ..................... 26
()yen Vent ................. 23
Shelxes .................... 25
Removable Drawer .......... 25
Removable VCanning
Drawer Pan ................ 95
Storag_ Drawer ............. 96
Troubleshooting Tips .... 29-39
Accessories ................ 34
Consumer Support
Consumer Support .... Back Coxer
_'anantv .................. 35
EER3000
EER 3O0 l
JBP7l
JB7IO
j,m 72
j,m TS
JBP80
JBP8 l
JBP8 3
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the storage drawer on
the fl'ont of the range fl'ame.
49-80289-1 05-05 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull die range out flom dm wall %r any reason, make sure tile device is pioperly
engaged when you push tile rang_ back against tile wall. If it is not, there is a possible dsk of
tile rang_ tipping oxer and causing il_juUif you or a child stand, sit or lean on all open door
Please refer m tile Anti-Tip device infounation ill this manual. Failure m take this precaution
could Iesult ill tipping of tile rang_ and il)jm>
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
2

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SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its inmnded
puq)ose as described irathis Owner's
Manua].
Be sure your appliance is properly
installed attd grounded by a qualified
installer ira accordance with the provided
installation instructions.
Have die installer show you die location
of die circuit breaker or fllse. Mark it for
easy' reference,
Do not attempt to repah or replace any
part of your rang_ unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
mchnician.
Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fllse or
switching off the circuit breaken
Do not lem> children alone--children
should not be left alone or unattended fit
an area where an appliance is ira use. They
should nex>r be allowed to sit or stand on
an5' part of the appliance.
Do not allow anyone to climb, stand or
hang on file doo,, storage drawer or
cooktop. They could damag_ the rang_
and e_en tip it o_>l; causing sin>re
personal inju U.
WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
Do not store flammable materials ira
an oven or near rite cooktop.
CAUTION:Items of interest tO
children should not be stored ira cabinets
abo_e a range or on the backsplash of a
range--<:hildren climbing on the range
to teach imms could be seriously injured.
Never wear loose-fitting or hanging
g'annents while using the appliance.
Be careflrl when reaching for imms stored
ox>r the range. Flammable mamrial could
be ignimd if brought in contact with hot
surface units or heating elements and may
cause se\_re btlrras.
Use only dt T pot holders--moist or damp
pot holders on hot sur/_aces m W result ira
bums from steam. Do not let pot holders
touch hot sur/_ace units or heating
elements. Do not use a towel or ofl_er
bulky cloth in place of pot holders.
Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn tim conuols
off'. Smother a flaming pan on a surfi_ce
unit by coveiJng the para completely with
a well-fitting lid, cookie sheet or fiat tray
Use a mulfi-purl)ose dUchemical or
fbam-type rite extinguisher
Flaming grease outside a pan can be put
out 1)5' covering it with baking soda or,
if available, 1)5' using a muld-puq)ose drT
chemical or foam-type fire exdnguishen
Flame ira the oven can be smodaered
completely by closing the oven door and
mining the oven off or by using a muhi-
propose dUchemical or foam-type fire
extinguisher
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
SAFETYPRECAUTIONS
For your safew, nexer use your appliance
for warming or heating the room.
Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not touch the snrfi71ceunits, the
heating elements or the inmrior surface
of the ox>n. These sur/_aces may be hot
enough to 1)111171even though they are
dark in color During and after use, do not
much, or let clothing or other flammable
materials contact the sur/_ace units, areas
nearby the snr/_ace units or any inmrior
area of rite oxen; allow sufficient time for
cooling first.
Potentially hot surfaces include the
cooktop, areas fiacing the cooktop, oxen
xent opening, sniiCaces near the opening,
crevices around the oxen door.
REMEMBER:The inside sur/_ace of the oxen
ma'v be hot xdlen the door is opened.
Do not store or use comhnsuhle mamfials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Kee I) the hood and grease filters clean
to maintain g_od xenting and to mold
grease fires.
Teach children not to play xsdth tim
controls or any other part of the range.
Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
fiom your range.
Always kee I) wooden and plastic utensils
and canned food a safe distance from
your range.
Always kee I) comhnsdhle wall coxerings,
curtains or drapes a safe distance fiom
vonr range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry to atleast
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypmtectsagainst foodbomeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface un#
heating element. The use of undersized cookware will expose a portion of the surface un# to direct
contact and may result in ignition of clothing. Proper relationshJ _of cookware to surface unit will
also improve efficiency.
Nexer leme the surface units unattended
at high heat settings, Boiloxers cause
smoking and greasy spilloxers that may
catch on fire.
Only certain wpes of glass, glassA:eramic,
earthenware or other glazed containers
are suitable for cooktop service; others
m W break because of the sudden chang_
in temperature.
To minimize the possibility of bnI_71s,
ignition of flammable mamrials and
spillage, the handle of a container
should be turned toward the cenmr of
the rang_ without exmnding ox_r nearby
surface units.
Always turn the surface units off hefore
removing cookware.
When preparing flaming foods under
rite hood, mm the/_an on.
4

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RADIANTSURFACEUNITS(cont.)
Use care when touching flae cooktop. Tile
glass sur/_ace of file cooktop will retain heat
after rite conuols ha_ been turned off.
Kee I) an eye on foods being flied at high
ov medium higit heat settings.
Foods for flTing should be as dr T as
possible. Frost on flozen foods ov moisun_e
on fresh foods can cause hot fat to bubble
up and ox>t the sides of the pan.
Use little fi_t for effective shallow ov deep
liat flTing. Filling the pan too fltll of/_at can
cause spilloxevs when food is added.
If a combination of oils or Fats will be
used ira flTing, stir together before heating,
or as Fats melt slowly.
Always heat i_at slowly, and watch as it heats.
Use a deep fat thevmometeF whenever
possible to prex>nt ox>flteafing Fat beyond
the smoking point.
Avoid scratching the glass cooktop.
Tim cooktop can be scratched with imms
such as sharp insunments, lings or otheF
jewel U, and lixets on clothing.
Do not opevam tim radiant surface units if
the glass is broken. Spilloxers or cleaning
sohtfion in W penetrate a broken cookmp
and cream a risk of elecnica] shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
Ne_ev use the glass cookmp sm/_ace as
a cutting boaFd.
Do not place ov stove items that can melt
ov catch rite on tim glass cooktop, ex>n
when it is not being used.
Be cavefltl when placing spoons or odaer
stirring utensils on glass cookmp sur/_ace
when it is in use. Tiaey may become hot
and cou]d cause bnr_fas.
Clean dae cooktop wida caution. If a wet
sponge or cloth is used to wipe spills on a
hot smqCace unit, be carefltl to ax_id steam
btnTas. Some cleaners can prodnce
noxious fltmes if applied to a hot sur/_ace.
NOTE,"W:e recommend that you ax_id
wiping aW stn_/_ace unit areas until fl_ey
haw cooled and the indicator ligtat has
g_ne off: Sugarspills are the exception
to this. Please see the Cleaning the glass
cooktop section.
When the cooktop is cool, use only
CERAMA BRYTE _ Ceramic Cooktop
Cleaner and the CERAMA BRYTE _°
Cleaning Pad to clean the cooktop.
To avoid possible damage to the cooking
snr/_ace, do not apply cleaning cream to
flae glass surface when it is hot.
After cleaning, use a dUcloth or paper
towel to remove all cleaning cream
residue.
Read and %llow all instructions and
warnings on the cleaning cream labels.
Larg_ scratches ov impacts to glass doors
or cooktops can lead to broken ov
shattered glass.
Do not leme any imms on the cooktop.
Tire hot air flom the x_nt m W ignim
flammable items and will increase pressure
ira closed containers, which m W cause
fltem to bnTst.
Do not leax_ plastic items on the
cooktop---fltey may melt if left too close
to rite \_nt,
Do not lift the cooktop. Lifting the
cooktop can lead to damag> and improper
operation of the vang_.
5

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
OVEN
Standaway from therangewhenopeningtheovendoor.Hotair or steamwhich escapescancauseburnsto
hands,face and/oreyes,
Do not heat unopened fbod containers. Pressure
could build up and tile container could buist,
causing an inju*>
KeeI) the oven vent unobstructed.
KeeI) the oven flee flom grease buildup.
Place the oven shelf in the desired position while
the oven is cool. If shelves nmst be handled when
hot, do not let pot holder contact the heating
elements.
When using cooking or roasting bags in the oven,
follow the n/anufilcturer's directions.
Pulling out the shelf to the stop-lock is a
convenience in lifting heaw fbods. It is also a
precaution against burns flon/touching hot
surfilces of the door or oven walls.
Do not use the oven to diy newspapeis.
If overheated, they can catch oil fire.
Do not use the oven fbr a stoiage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils or
food in the oven when not in use.
Do not use ahmlinunl foil to line oven bottoms,
except as suggested in this nlanual, hnproper
installation of alunlinunl foil may resuh in a
risk of electric shock or fire.
WARMINGDRAWER(onsomemode/s;
The puipose of the waiming di,'awer is to hold
hot cooked fbods at seix'ing tempeiamre. Mways
start with hot fbod; cold fbod cannot be heated
or cooked in the waiming drawer
Do not use the diawer to diT newspapeis.
If overheated, they can catch oil fiIe.
Do not leave paper products, plastics, canned
fbod, or conlbustible materials in the diawer
Never leavejais or cans of lilt dIippings in or
Ileal VOtlI dFawer
Do not waIm fbod in the diawer for n/ore than
two houI_.
Donottouchtheheatingelementortheinterior
surfaceofthedrawer.These surfi_cesmay be hot
enough to burn.
REMEMBER:The inside suIfilce of the di'awer
n/ay be hot when the diawer is opened.
Use care when opening the di'awer. Open the
diawer a ci'ack and let hot air or steam escape
befiore reinoxhlg or replacing fbod. Hot air or
steam which escapes can cause bums to hands,
filce and/or eyes.
Do not use alunlinunl fbil m line the wam/ing
diawer Foil is an excellent heat insulator and
will tiap heat beneath it. This will upset the
perfbmlance of the drawer and it could
damage the interior finish.
SELF-CLEANINGOVEN
Donot useovencleaners.Nocommercialovencleaneror ovenlinerprotective coatingof anykindshouldbe
usedin or aroundanypart ofthe oven.Residuefromovencleanerswill damagetheinsideof theovenwhenthe
self-cleancycle isused,
Do not clean the door gasket. The door gasket is
essential flora good seal. Care should be taken
not m rub, damage or nlove the gasket.
Befbre self cleaning the oven, renlove the broiler
pan, grid and other cookware.
Shin> sih'e>colored oven shelves (oil some
Inodels) should be relnoved ffonl the oven
befbre beginning the selfklean cycle.
Gi,'ayporcelain-coated oven shelves (oil some
models) inay be cleaned in the oven during
the self clean cycle.
Be sure to wipe off excess spillage befbre starting
the self cleaning opei'ation.
If the selfk'leaning mode malflmctions, tuiil the
oven off and disconnect the power suppl}: Have
it serviced by a qualified technician.
Clean only paintslisted in this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurfaceunits, www.GEAppliances.com
Throughout this manual, features and appearance may vary from your model
LO HI
I 9
4
BesureyouturnthecontrolknobtoOFF
whenyoufinishcooking.
How to Set
Push the knob in and mrn in either direction
to tile setting you want.
At both OFFall(| HI tile control clicks into
position. _m ma} hear slight clickingsounds
during cooking, indicating file control is
keeping the power level w)u set.
AHOTCOOKTOPindicator light willglow
\dmn any radiant element is tin'ned on, and
willremain on until the surtbce is cooled to
approximately 150°E
Indicatorlightwill:
comeonwhentheunitistumedonorhottothe
touch.
stayonevenaftertheunitisturnedoff
glowuntiltheunitiscodedtoapproximatdy150°£
Dual Surface Unit Control Knob
Thedudsurfaceunithas2cookingsizestose/ectfrom SMALL LARGE
so you can match the size of the unit to the size of the BURNEROFF BURNER
cookwareyouareus/ng HI • _ @HI
\
s,),,sot lesr,,as.l'f ,ce t/,,',ltheo.tr,)l
To rise the large sllrt;t(e tlnit, ttlrn the control
knob to the LARGEBURNERsettin4_ _J_4
L8 Z
BURNER
OFF ..........
5
#i-Ring Surface Element(onsomemodels)
Therearcentersurfaceelementoffers3cookingareas
tomatchthesizeof theeookwareyou
areusing.
To use the largest cooking mea, push ill and
turn tile SELECTORknob to 12". Push and
turn tile control knob to the desired setting.
To use the medium cooking area, press and
turn the SELECTORknob to 9".
Push down and turn tile control knob to tile
desired setting.
To use file smallest cooking area, turn tile
SELECTORknob to 6". Push and turn tile
control knob to the desired setting. This will
acti\ate onlt the smallest inside heating area.
MED
WARMER GUIDE
SETrlNG FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) TeaorCoffee
TheWarmerGuideisforreference
onlyandthe SETTINGthatyouneed
willdependonthe amountandtypeof
food,thestartingtemperatureofthe
foodandthe lengthofthe holdingtime.
Using the Warming Zone
Tile WARMINGZONE,located ill tile back
center of the glass surfi_ce, _,_il]keep hot,
cooked food at ser,,ino tern )emture. N_avs
start xdth hot too(t. Do not use to heat cold
food. Placing uncooked or cold food on the
WARMINOZONEcould l>sult ill toed-borne
illness.
Push and turn the conu'ol knob to any
desired setting.
For best results, all toads on the
WARMINGZONEshould be co_el>d with a lid
or ahuninum ti)il. _Al/en _mning pastries or
breads, tile co_er should be \enmd to allo_
moistul_ to escape.
M_avs use pot hol(lel_ or ()',ell mitts \dmn
removing toed fi'om tile WARMINGZONE,
since cook\_are and plates will be hot.
CAUTION:DonotwarmfoodontheWARMINGZONE
formorethantwohours.
NOTE:Thesurface warmer will not glow rod like the
cooking elements.
AHOTsurtbce indicator light will g[o',_ \'allen
tile glass surfi_ce is hot and will remain (m
until tile surfqce is cool enough to touch.
I,o_vr settings mat, not heat the glass surfbce
enough to cause tile HOTsurface indicator
light to come on.
AWARMINGZONE indicator light will glo_
when the unit is (m.
Donotusepbstic wraptocoverfood.Plasticmay
meltontothesurfaceandbeverydifficulttoclean.
Useonlyeookwarerecommendedfortop-of-range
cooking.

Usingthesurfaceunits.
Throughout this manual, features and appearance may vary from your model.
Temperature Limiter
Exe_ radiant surfi_ce unit has a
temperature limited:
The temperature limiter protects the
,glass cooktoi _fl'om ,getting, too hot .
The temperatm'e l/miter ma) cycle
the milts offfi_r a time if:
Thepanbo//s dr_z
Thepanbottom isnot fiat
Thepanis off-center
Thereisnopan on the un/t
Home Canning Tips
Be sure the canner is centered over the
sm_i_ce refit.
Make sm'e the c:mner is flat on the
bottonl.
To prevent burns fl'om steam or heat,
use caution when camfing,
Use redpes and procedm'es fl'om
reputable sources. These are available
fl'om mantdi_ctm'e_ such as Ball <:and
KerI _':and the Department of Agrictfltm'e
Extension Service.
Flat-bottoilled cannei's are
recommended. Use of water bath
canne_ with rippled bottoms may
extend the time required to bring
the water to a boil.
Wok Cooking
Werecommendthat youuse oniya fiat-bottomed
wok. Theyareavailableat yourioca/ retaiistore.
Do not rise woks that have support tings.
Do not rise I'Otlnd bottoll/woks,
Y}m could be seriously burned if the
wok tipped oxeI:
Use only flat-bottomed woks.
8

w'ww,GEAppfiances.cem
Thefollowing information will help you choose cookware which wi// give good performance on glass cooktops.
}
Never cook directly on the glass.
Always use cookware.
Always place flTepan in the center of
the surface unit you are cooking on,
a#o.tt#eraaiantsurtace..its...
The mdia,_t c{,oktop {bamres head,_g{_
umts be]_eath a smooth glass sm'[_tce.
Nor :x odor,:normalwhenanew )
cooktopisusedfort¢_efirsttime.it iscausedby
ti_eheatingofnewpartsandinsuletingmaterials
andwill disaEpearin ashortt/kle.
NOTE:Onmedalswit¢_/ight-co/oredgless
moktops,itisnormalforthecookingzonesto
changecolor_vflenhotorcoolingdown.Thisis
t_mporaryandwilldisappearastheglesscools
toroomtemperature.
The sl/rfi/ce m_itwill c',cle o_ m_dof_t/)
mah)tah) vom selected c(mtro] setth)g.
It is sa{e to place hot cook_are oN)the
glass smtilce eve_ whem_d_e cooktop
is cool.
E_e]_a{ter the sm'}itce m_ks are tm'm_ed
off, tl]e glass cook{op retaim_sem_ol*gl_
heat to com_dm,e cooldm_g.To avoid
{)_ e_'co{lkl m__, rel_ ove pa m_s J_'o m {h e
sl*rfilce m_its whe_] the {k}I)d is cooked.
Avoid placim_ga_ythim_g{m the s_rfhce
m_it m_t]l it has cooled completely;
Do not slide cookwara across the
cooktop because it can scratch the
glass--the glass is scratchcesistant,
not scratchproof.
Waterstains(mineraldeposits)areremovable
usingthecleaningcreamorfull-strengthwhite
wnegar
Useofwindowcleanermayleavean
indescentfilmonthecool<top.Thecleaning
creamwillremovethisdiscoloration.
Don'tstoreheavyitemsabovethecooktop.
ff theydropontothecooktop,theycancause
damage.
Donotusethesurfaceasacuttingboard.
Selectingtypesof cookware.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended,
Stainless Steel'.
recommended
Aluminum:
heavyweightrecommended
Good conductivity: _Mmninum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediatel> Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. Howe\'e_; {l{} not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
{'oi)per bottom pot will leave a residue
that will pem]anenfly stain the cooktop
if not removed immediamlv,
PorcelainEnamel-CoveredCastIron:
recommended
_s long as the {-ookware is covered
{-omi)letely with porcelain enamel, this
cookware is recommended. Caution is
i'ecoiiliilended li)I" cast iron cookwai'e
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable,butnotrecommended
Poor pedommnce. Ma)scratch the
Stlltil {'e,
Stoneware:
usable,butnotrecommended
Poor pedimnance. Ma) scratch the
StlIS{il ce.
9

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROLS e
10
OvenControl,ClockandTimerFeaturesandSettings
oBAKE/7-EMPRECALLPad 0
Touch tiffs pad to select tile bake function.
BAKE Light
Hashes while in edit mode--)ou can changv
tile oven temperatm'e at this point. (;lo_:s
_hen the ()veil iNill bake mode.
OSTART/ON Pad
N]tlst be touched to start all} cooking or
cleaning function.
oDisplay
Sbo_vs tile time of day, oven temperature,
whether the oven is in the bake, broil or
self:cleaning mode and tile times set for
tile timer or automatic oven operations.
The display will show PrEwlfile preheating.
\&]/en the oven reaches the selected
temperature, tile oven control will beep and
the display will show the oven temperature.
If "F- and a numberor letter" flash in the displayand the
ovencontrolslgna& thisindicatesa function errorcode.
If yourovenwas set for a timedoven operationand
apower outageoccurred,the clockandaftprogrammed
functionsmust bereset
Thetime of daywill flash in the display when therehas
beena power outage.Resetthe c/oc/_
If the functionerrorcode appearsduringthe self-cleaning
cycle,checkthe ovendoor latch. Thelatch handlemay have
beenmoved,even if onlysh_?htly,from the latchedposition.
Make surethe latch is movedto the wht asfar as it will go.
Touchthe CLEAR/OFFpad. Allow the ovento cool for
one hour.Putthe oven backinto operation. If the function
errorcode repeats,disconnectthe power to the range and
carl forservice.
0
0
0
KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad
Totlcb tiffs pad to select tile tiIller teattli'e.
Then press 4-and -pads to ac!iust time.
TIMER Light
[qashes/_]lile ii1 edit Illode--}Otl CHil (hHIlge
the set time at this point. Glo_:s _dlen the
timer has been activated. Flashes ag_fin _dlen
the time has run out until the control is reset.
CLOCK Pad
To set tile clock, press tiffs pad twice and
then press tile +and -pads. Tile time of
day will flash in tile display when tile oven is
fi_t turned on.
STARTTIME Pad
Use ahmg with tile COOKING TIME or
SELFCLEAN pads to set the oven to start
and stop automatically at a time wm set.
STARTTIME Light
Flashes x_]lile iI1edit IHode--}'Otl (-all (hallge
the start time at this point. Glo_vs _hen the
flmction has been activated.
COOKINGTIME Pad
Touch tiffs pad and then touch tile +or -
pads to set tile amount of time you want
vour fi)od to cook. Tile oven will shut oft
when tile cooking time has run out.
COOKINGTIME Light
Flashes _]lile ii1 edit IlJode--}'Otl (-all (hallge
the set time at this point. (;lo_:s _dlen the
flmction has been activated. Flashes again
_dlen tile time has run out until the control
is reset.