GE EER3000 User manual

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Safety Instructions ........ 2-0
Operating Ins¢ruc¢ions
(;lock and Timer ............ 14
Oven ................... 10-22
Broiling, Broiling Guide ..... 13
Controls ............... 10, 11
Sabbath Feaune ........ 17, 18
Self-Cleaning ........... 91,92
Special Feaun_es ............ 16
Thermostat ............... ] 8
Timed Baking
and Roasting .............. 15
VCarming Drawer ........ 19, 90
Surt_ace Units ............. 7-9
Care and Cleaning
Broiler Pan &Grid .......... 96
Control I4mobs ............. 23
Glass Cooktop ........... 27, 28
I,ift-Off ()yen Door. ......... 24
Light ..................... 26
()yen Vent ................. 23
Shelxes .................... 25
Removable Drawer .......... 25
Removable VCanning
Drawer Pan ................ 95
Storag_ Drawer ............. 96
Troubleshooting Tips .... 29-39
Accessories ................ 34
Consumer Support
Consumer Support .... Back Coxer
_'anantv .................. 35
EER3000
EER 3O0 l
JBP7l
JB7IO
j,m 72
j,m TS
JBP80
JBP8 l
JBP8 3
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the storage drawer on
the fl'ont of the range fl'ame.
49-80289-1 05-05 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
For your safety, the information in this manual must be followed to minimize the risk of fire,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull die range out flom dm wall %r any reason, make sure tile device is pioperly
engaged when you push tile rang_ back against tile wall. If it is not, there is a possible dsk of
tile rang_ tipping oxer and causing il_juUif you or a child stand, sit or lean on all open door
Please refer m tile Anti-Tip device infounation ill this manual. Failure m take this precaution
could Iesult ill tipping of tile rang_ and il)jm>
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
2

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SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its inmnded
puq)ose as described irathis Owner's
Manua].
Be sure your appliance is properly
installed attd grounded by a qualified
installer ira accordance with the provided
installation instructions.
Have die installer show you die location
of die circuit breaker or fllse. Mark it for
easy' reference,
Do not attempt to repah or replace any
part of your rang_ unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
mchnician.
Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fllse or
switching off the circuit breaken
Do not lem> children alone--children
should not be left alone or unattended fit
an area where an appliance is ira use. They
should nex>r be allowed to sit or stand on
an5' part of the appliance.
Do not allow anyone to climb, stand or
hang on file doo,, storage drawer or
cooktop. They could damag_ the rang_
and e_en tip it o_>l; causing sin>re
personal inju U.
WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
Do not store flammable materials ira
an oven or near rite cooktop.
CAUTION:Items of interest tO
children should not be stored ira cabinets
abo_e a range or on the backsplash of a
range--<:hildren climbing on the range
to teach imms could be seriously injured.
Never wear loose-fitting or hanging
g'annents while using the appliance.
Be careflrl when reaching for imms stored
ox>r the range. Flammable mamrial could
be ignimd if brought in contact with hot
surface units or heating elements and may
cause se\_re btlrras.
Use only dt T pot holders--moist or damp
pot holders on hot sur/_aces m W result ira
bums from steam. Do not let pot holders
touch hot sur/_ace units or heating
elements. Do not use a towel or ofl_er
bulky cloth in place of pot holders.
Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn tim conuols
off'. Smother a flaming pan on a surfi_ce
unit by coveiJng the para completely with
a well-fitting lid, cookie sheet or fiat tray
Use a mulfi-purl)ose dUchemical or
fbam-type rite extinguisher
Flaming grease outside a pan can be put
out 1)5' covering it with baking soda or,
if available, 1)5' using a muld-puq)ose drT
chemical or foam-type fire exdnguishen
Flame ira the oven can be smodaered
completely by closing the oven door and
mining the oven off or by using a muhi-
propose dUchemical or foam-type fire
extinguisher
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
SAFETYPRECAUTIONS
For your safew, nexer use your appliance
for warming or heating the room.
Do not let cooking grease or other
flammable materials accumulate in or
near the range.
Do not touch the snrfi71ceunits, the
heating elements or the inmrior surface
of the ox>n. These sur/_aces may be hot
enough to 1)111171even though they are
dark in color During and after use, do not
much, or let clothing or other flammable
materials contact the sur/_ace units, areas
nearby the snr/_ace units or any inmrior
area of rite oxen; allow sufficient time for
cooling first.
Potentially hot surfaces include the
cooktop, areas fiacing the cooktop, oxen
xent opening, sniiCaces near the opening,
crevices around the oxen door.
REMEMBER:The inside sur/_ace of the oxen
ma'v be hot xdlen the door is opened.
Do not store or use comhnsuhle mamfials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Kee I) the hood and grease filters clean
to maintain g_od xenting and to mold
grease fires.
Teach children not to play xsdth tim
controls or any other part of the range.
Always kee I) dish towels, dishcloths, pot
holders and other linens a safe distance
fiom your range.
Always kee I) wooden and plastic utensils
and canned food a safe distance from
your range.
Always kee I) comhnsdhle wall coxerings,
curtains or drapes a safe distance fiom
vonr range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry to atleast
an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuaflypmtectsagainst foodbomeillness.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface un#
heating element. The use of undersized cookware will expose a portion of the surface un# to direct
contact and may result in ignition of clothing. Proper relationshJ _of cookware to surface unit will
also improve efficiency.
Nexer leme the surface units unattended
at high heat settings, Boiloxers cause
smoking and greasy spilloxers that may
catch on fire.
Only certain wpes of glass, glassA:eramic,
earthenware or other glazed containers
are suitable for cooktop service; others
m W break because of the sudden chang_
in temperature.
To minimize the possibility of bnI_71s,
ignition of flammable mamrials and
spillage, the handle of a container
should be turned toward the cenmr of
the rang_ without exmnding ox_r nearby
surface units.
Always turn the surface units off hefore
removing cookware.
When preparing flaming foods under
rite hood, mm the/_an on.
4

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RADIANTSURFACEUNITS(cont.)
Use care when touching flae cooktop. Tile
glass sur/_ace of file cooktop will retain heat
after rite conuols ha_ been turned off.
Kee I) an eye on foods being flied at high
ov medium higit heat settings.
Foods for flTing should be as dr T as
possible. Frost on flozen foods ov moisun_e
on fresh foods can cause hot fat to bubble
up and ox>t the sides of the pan.
Use little fi_t for effective shallow ov deep
liat flTing. Filling the pan too fltll of/_at can
cause spilloxevs when food is added.
If a combination of oils or Fats will be
used ira flTing, stir together before heating,
or as Fats melt slowly.
Always heat i_at slowly, and watch as it heats.
Use a deep fat thevmometeF whenever
possible to prex>nt ox>flteafing Fat beyond
the smoking point.
Avoid scratching the glass cooktop.
Tim cooktop can be scratched with imms
such as sharp insunments, lings or otheF
jewel U, and lixets on clothing.
Do not opevam tim radiant surface units if
the glass is broken. Spilloxers or cleaning
sohtfion in W penetrate a broken cookmp
and cream a risk of elecnica] shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
Ne_ev use the glass cookmp sm/_ace as
a cutting boaFd.
Do not place ov stove items that can melt
ov catch rite on tim glass cooktop, ex>n
when it is not being used.
Be cavefltl when placing spoons or odaer
stirring utensils on glass cookmp sur/_ace
when it is in use. Tiaey may become hot
and cou]d cause bnr_fas.
Clean dae cooktop wida caution. If a wet
sponge or cloth is used to wipe spills on a
hot smqCace unit, be carefltl to ax_id steam
btnTas. Some cleaners can prodnce
noxious fltmes if applied to a hot sur/_ace.
NOTE,"W:e recommend that you ax_id
wiping aW stn_/_ace unit areas until fl_ey
haw cooled and the indicator ligtat has
g_ne off: Sugarspills are the exception
to this. Please see the Cleaning the glass
cooktop section.
When the cooktop is cool, use only
CERAMA BRYTE _ Ceramic Cooktop
Cleaner and the CERAMA BRYTE _°
Cleaning Pad to clean the cooktop.
To avoid possible damage to the cooking
snr/_ace, do not apply cleaning cream to
flae glass surface when it is hot.
After cleaning, use a dUcloth or paper
towel to remove all cleaning cream
residue.
Read and %llow all instructions and
warnings on the cleaning cream labels.
Larg_ scratches ov impacts to glass doors
or cooktops can lead to broken ov
shattered glass.
Do not leme any imms on the cooktop.
Tire hot air flom the x_nt m W ignim
flammable items and will increase pressure
ira closed containers, which m W cause
fltem to bnTst.
Do not leax_ plastic items on the
cooktop---fltey may melt if left too close
to rite \_nt,
Do not lift the cooktop. Lifting the
cooktop can lead to damag> and improper
operation of the vang_.
5

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
OVEN
Standaway from therangewhenopeningtheovendoor.Hotair or steamwhich escapescancauseburnsto
hands,face and/oreyes,
Do not heat unopened fbod containers. Pressure
could build up and tile container could buist,
causing an inju*>
KeeI) the oven vent unobstructed.
KeeI) the oven flee flom grease buildup.
Place the oven shelf in the desired position while
the oven is cool. If shelves nmst be handled when
hot, do not let pot holder contact the heating
elements.
When using cooking or roasting bags in the oven,
follow the n/anufilcturer's directions.
Pulling out the shelf to the stop-lock is a
convenience in lifting heaw fbods. It is also a
precaution against burns flon/touching hot
surfilces of the door or oven walls.
Do not use the oven to diy newspapeis.
If overheated, they can catch oil fire.
Do not use the oven fbr a stoiage area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils or
food in the oven when not in use.
Do not use ahmlinunl foil to line oven bottoms,
except as suggested in this nlanual, hnproper
installation of alunlinunl foil may resuh in a
risk of electric shock or fire.
WARMINGDRAWER(onsomemode/s;
The puipose of the waiming di,'awer is to hold
hot cooked fbods at seix'ing tempeiamre. Mways
start with hot fbod; cold fbod cannot be heated
or cooked in the waiming drawer
Do not use the diawer to diT newspapeis.
If overheated, they can catch oil fiIe.
Do not leave paper products, plastics, canned
fbod, or conlbustible materials in the diawer
Never leavejais or cans of lilt dIippings in or
Ileal VOtlI dFawer
Do not waIm fbod in the diawer for n/ore than
two houI_.
Donottouchtheheatingelementortheinterior
surfaceofthedrawer.These surfi_cesmay be hot
enough to burn.
REMEMBER:The inside suIfilce of the di'awer
n/ay be hot when the diawer is opened.
Use care when opening the di'awer. Open the
diawer a ci'ack and let hot air or steam escape
befiore reinoxhlg or replacing fbod. Hot air or
steam which escapes can cause bums to hands,
filce and/or eyes.
Do not use alunlinunl fbil m line the wam/ing
diawer Foil is an excellent heat insulator and
will tiap heat beneath it. This will upset the
perfbmlance of the drawer and it could
damage the interior finish.
SELF-CLEANINGOVEN
Donot useovencleaners.Nocommercialovencleaneror ovenlinerprotective coatingof anykindshouldbe
usedin or aroundanypart ofthe oven.Residuefromovencleanerswill damagetheinsideof theovenwhenthe
self-cleancycle isused,
Do not clean the door gasket. The door gasket is
essential flora good seal. Care should be taken
not m rub, damage or nlove the gasket.
Befbre self cleaning the oven, renlove the broiler
pan, grid and other cookware.
Shin> sih'e>colored oven shelves (oil some
Inodels) should be relnoved ffonl the oven
befbre beginning the selfklean cycle.
Gi,'ayporcelain-coated oven shelves (oil some
models) inay be cleaned in the oven during
the self clean cycle.
Be sure to wipe off excess spillage befbre starting
the self cleaning opei'ation.
If the selfk'leaning mode malflmctions, tuiil the
oven off and disconnect the power suppl}: Have
it serviced by a qualified technician.
Clean only paintslisted in this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurfaceunits, www.GEAppliances.com
Throughout this manual, features and appearance may vary from your model
LO HI
I 9
4
BesureyouturnthecontrolknobtoOFF
whenyoufinishcooking.
How to Set
Push the knob in and mrn in either direction
to tile setting you want.
At both OFFall(| HI tile control clicks into
position. _m ma} hear slight clickingsounds
during cooking, indicating file control is
keeping the power level w)u set.
AHOTCOOKTOPindicator light willglow
\dmn any radiant element is tin'ned on, and
willremain on until the surtbce is cooled to
approximately 150°E
Indicatorlightwill:
comeonwhentheunitistumedonorhottothe
touch.
stayonevenaftertheunitisturnedoff
glowuntiltheunitiscodedtoapproximatdy150°£
Dual Surface Unit Control Knob
Thedudsurfaceunithas2cookingsizestose/ectfrom SMALL LARGE
so you can match the size of the unit to the size of the BURNEROFF BURNER
cookwareyouareus/ng HI • _ @HI
\
s,),,sot lesr,,as.l'f ,ce t/,,',ltheo.tr,)l
To rise the large sllrt;t(e tlnit, ttlrn the control
knob to the LARGEBURNERsettin4_ _J_4
L8 Z
BURNER
OFF ..........
5
#i-Ring Surface Element(onsomemodels)
Therearcentersurfaceelementoffers3cookingareas
tomatchthesizeof theeookwareyou
areusing.
To use the largest cooking mea, push ill and
turn tile SELECTORknob to 12". Push and
turn tile control knob to the desired setting.
To use the medium cooking area, press and
turn the SELECTORknob to 9".
Push down and turn tile control knob to tile
desired setting.
To use file smallest cooking area, turn tile
SELECTORknob to 6". Push and turn tile
control knob to the desired setting. This will
acti\ate onlt the smallest inside heating area.
MED
WARMER GUIDE
SETrlNG FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) TeaorCoffee
TheWarmerGuideisforreference
onlyandthe SETTINGthatyouneed
willdependonthe amountandtypeof
food,thestartingtemperatureofthe
foodandthe lengthofthe holdingtime.
Using the Warming Zone
Tile WARMINGZONE,located ill tile back
center of the glass surfi_ce, _,_il]keep hot,
cooked food at ser,,ino tern )emture. N_avs
start xdth hot too(t. Do not use to heat cold
food. Placing uncooked or cold food on the
WARMINOZONEcould l>sult ill toed-borne
illness.
Push and turn the conu'ol knob to any
desired setting.
For best results, all toads on the
WARMINGZONEshould be co_el>d with a lid
or ahuninum ti)il. _Al/en _mning pastries or
breads, tile co_er should be \enmd to allo_
moistul_ to escape.
M_avs use pot hol(lel_ or ()',ell mitts \dmn
removing toed fi'om tile WARMINGZONE,
since cook\_are and plates will be hot.
CAUTION:DonotwarmfoodontheWARMINGZONE
formorethantwohours.
NOTE:Thesurface warmer will not glow rod like the
cooking elements.
AHOTsurtbce indicator light will g[o',_ \'allen
tile glass surfi_ce is hot and will remain (m
until tile surfqce is cool enough to touch.
I,o_vr settings mat, not heat the glass surfbce
enough to cause tile HOTsurface indicator
light to come on.
AWARMINGZONE indicator light will glo_
when the unit is (m.
Donotusepbstic wraptocoverfood.Plasticmay
meltontothesurfaceandbeverydifficulttoclean.
Useonlyeookwarerecommendedfortop-of-range
cooking.

Usingthesurfaceunits.
Throughout this manual, features and appearance may vary from your model.
Temperature Limiter
Exe_ radiant surfi_ce unit has a
temperature limited:
The temperature limiter protects the
,glass cooktoi _fl'om ,getting, too hot .
The temperatm'e l/miter ma) cycle
the milts offfi_r a time if:
Thepanbo//s dr_z
Thepanbottom isnot fiat
Thepanis off-center
Thereisnopan on the un/t
Home Canning Tips
Be sure the canner is centered over the
sm_i_ce refit.
Make sm'e the c:mner is flat on the
bottonl.
To prevent burns fl'om steam or heat,
use caution when camfing,
Use redpes and procedm'es fl'om
reputable sources. These are available
fl'om mantdi_ctm'e_ such as Ball <:and
KerI _':and the Department of Agrictfltm'e
Extension Service.
Flat-bottoilled cannei's are
recommended. Use of water bath
canne_ with rippled bottoms may
extend the time required to bring
the water to a boil.
Wok Cooking
Werecommendthat youuse oniya fiat-bottomed
wok. Theyareavailableat yourioca/ retaiistore.
Do not rise woks that have support tings.
Do not rise I'Otlnd bottoll/woks,
Y}m could be seriously burned if the
wok tipped oxeI:
Use only flat-bottomed woks.
8

w'ww,GEAppfiances.cem
Thefollowing information will help you choose cookware which wi// give good performance on glass cooktops.
}
Never cook directly on the glass.
Always use cookware.
Always place flTepan in the center of
the surface unit you are cooking on,
a#o.tt#eraaiantsurtace..its...
The mdia,_t c{,oktop {bamres head,_g{_
umts be]_eath a smooth glass sm'[_tce.
Nor :x odor,:normalwhenanew )
cooktopisusedfort¢_efirsttime.it iscausedby
ti_eheatingofnewpartsandinsuletingmaterials
andwill disaEpearin ashortt/kle.
NOTE:Onmedalswit¢_/ight-co/oredgless
moktops,itisnormalforthecookingzonesto
changecolor_vflenhotorcoolingdown.Thisis
t_mporaryandwilldisappearastheglesscools
toroomtemperature.
The sl/rfi/ce m_itwill c',cle o_ m_dof_t/)
mah)tah) vom selected c(mtro] setth)g.
It is sa{e to place hot cook_are oN)the
glass smtilce eve_ whem_d_e cooktop
is cool.
E_e]_a{ter the sm'}itce m_ks are tm'm_ed
off, tl]e glass cook{op retaim_sem_ol*gl_
heat to com_dm,e cooldm_g.To avoid
{)_ e_'co{lkl m__, rel_ ove pa m_s J_'o m {h e
sl*rfilce m_its whe_] the {k}I)d is cooked.
Avoid placim_ga_ythim_g{m the s_rfhce
m_it m_t]l it has cooled completely;
Do not slide cookwara across the
cooktop because it can scratch the
glass--the glass is scratchcesistant,
not scratchproof.
Waterstains(mineraldeposits)areremovable
usingthecleaningcreamorfull-strengthwhite
wnegar
Useofwindowcleanermayleavean
indescentfilmonthecool<top.Thecleaning
creamwillremovethisdiscoloration.
Don'tstoreheavyitemsabovethecooktop.
ff theydropontothecooktop,theycancause
damage.
Donotusethesurfaceasacuttingboard.
Selectingtypesof cookware.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended,
Stainless Steel'.
recommended
Aluminum:
heavyweightrecommended
Good conductivity: _Mmninum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediatel> Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. Howe\'e_; {l{} not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
{'oi)per bottom pot will leave a residue
that will pem]anenfly stain the cooktop
if not removed immediamlv,
PorcelainEnamel-CoveredCastIron:
recommended
_s long as the {-ookware is covered
{-omi)letely with porcelain enamel, this
cookware is recommended. Caution is
i'ecoiiliilended li)I" cast iron cookwai'e
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Glass-Ceramic:
usable,butnotrecommended
Poor pedommnce. Ma)scratch the
Stlltil {'e,
Stoneware:
usable,butnotrecommended
Poor pedimnance. Ma) scratch the
StlIS{il ce.
9

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROLS e
10
OvenControl,ClockandTimerFeaturesandSettings
oBAKE/7-EMPRECALLPad 0
Touch tiffs pad to select tile bake function.
BAKE Light
Hashes while in edit mode--)ou can changv
tile oven temperatm'e at this point. (;lo_:s
_hen the ()veil iNill bake mode.
OSTART/ON Pad
N]tlst be touched to start all} cooking or
cleaning function.
oDisplay
Sbo_vs tile time of day, oven temperature,
whether the oven is in the bake, broil or
self:cleaning mode and tile times set for
tile timer or automatic oven operations.
The display will show PrEwlfile preheating.
\&]/en the oven reaches the selected
temperature, tile oven control will beep and
the display will show the oven temperature.
If "F- and a numberor letter" flash in the displayand the
ovencontrolslgna& thisindicatesa function errorcode.
If yourovenwas set for a timedoven operationand
apower outageoccurred,the clockandaftprogrammed
functionsmust bereset
Thetime of daywill flash in the display when therehas
beena power outage.Resetthe c/oc/_
If the functionerrorcode appearsduringthe self-cleaning
cycle,checkthe ovendoor latch. Thelatch handlemay have
beenmoved,even if onlysh_?htly,from the latchedposition.
Make surethe latch is movedto the wht asfar as it will go.
Touchthe CLEAR/OFFpad. Allow the ovento cool for
one hour.Putthe oven backinto operation. If the function
errorcode repeats,disconnectthe power to the range and
carl forservice.
0
0
0
KITCHEN TIMER ON/OFF
or TIMER ON/OFFPad
Totlcb tiffs pad to select tile tiIller teattli'e.
Then press 4-and -pads to ac!iust time.
TIMER Light
[qashes/_]lile ii1 edit Illode--}Otl CHil (hHIlge
the set time at this point. Glo_:s _dlen the
timer has been activated. Flashes ag_fin _dlen
the time has run out until the control is reset.
CLOCK Pad
To set tile clock, press tiffs pad twice and
then press tile +and -pads. Tile time of
day will flash in tile display when tile oven is
fi_t turned on.
STARTTIME Pad
Use ahmg with tile COOKING TIME or
SELFCLEAN pads to set the oven to start
and stop automatically at a time wm set.
STARTTIME Light
Flashes x_]lile iI1edit IHode--}'Otl (-all (hallge
the start time at this point. Glo_vs _hen the
flmction has been activated.
COOKINGTIME Pad
Touch tiffs pad and then touch tile +or -
pads to set tile amount of time you want
vour fi)od to cook. Tile oven will shut oft
when tile cooking time has run out.
COOKINGTIME Light
Flashes _]lile ii1 edit IlJode--}'Otl (-all (hallge
the set time at this point. (;lo_:s _dlen the
flmction has been activated. Flashes again
_dlen tile time has run out until the control
is reset.

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OvenControl,ClockandTimerFeaturesandSettings
OAUTOMATIC OVENLight
This lights anytime the oven has been
progrannned using tile COOKING TIME or
STARTTiMEflmctions.
0 VENLIGHTON/OFFPad
Touch this pad to turn tile oxen light on or
-Pad
Short taps to this pad will decrease tile time
or temperature by small amo/mts. Touch
and hold tile pad to decrease tile time or
temperature by larger amounts,
+Pad
Short taps to this pad will increase tile time
or temperature by small amo/mts. Touch
and hold tile pad to increase tile time or
temperature by larger amounts,
SELFCLEANPad
Touch this pad to select tile self:<leaning
flmction. See tile Using the self-cleaning
oven section,
Indicator Lights (on some pads)
EDITmode lasts several seconds after tile last
pad press. STARTTIMEON/OFFand COOKING
TIMEON/OFFwillbe tile on]) pads lit if either
of these options is selected. (Example: START
TIME is selected with BAKE tile START TIME
pad will remain lit until file clock reaches tile
programmed time, at _dlich point it will turn
off and tile BAKE/'rEMPRECALLpad lig]lt will
light up),
CLEANLight
Flashes while in edit Illode--}rOtl C}lI1 chang_
the length of time fi)r the selfklean c}cle at
this point. (;lo_:s _dlen the oven is in the self
clean c}cle. Adier the selfklean cycle, the lig]lt
will ttlrI1 of I_ Unlatch tile dooI;
0CLEAR/OFFPad
Touch this pad to cancel ALL oven
operations except tile clock and fiIneI:
BROILHI/LO Pad
Touch this pad to select tile broil flmcfion.
BROILLight
P'lashes while in edit Illode--}rOtl C}lI1 switch
fi'om HIto LOBROILat this point. C,lo_s _dlen
tile oven is in broil mode,
Power Outage
If a flashlbgtlYneIslb thedisplay,youhaveexperienceda
powerfailure.Resetthedock. To reset tile clock, touch tile CLOCKpad. Enter
tile correct time of day by touching tile +or -
pads. Touch tile START/ONpad.
11

Usingtheoven.
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
Theovenhas6shelfpositions.
Before you begin...
The shelves hme stop-locks, so that \dmn
placed con'ecfly on tile shelf supports (A
fllrougb F), the} will stop befbl_ corrdng
completely out, and will not flit.
_,\]/en placing and removing cook'_,au'e,
pull the shelf out to the bump on the shelf
support.
Toremovea shelf,troll it to_m_l }_m, flit the
f_'ont end up and pull it out.
Toreplace, place the end of tim shelf
(stop-locks) on the support, flit up the fi'ont
and push the shelf ill
CAUTION:Whenyouare,usingthesheffinthebwest
positionCA),youwillneedtousecautionwhenpuffing
theshelfout.Werecommendthatyoupufftheshelf
outseveralinchesandthen,usingtwopotholders,puff
theshelfoutbyholdingthesidesofit.Theshelfislow
andyoucouldbeburnedifyouplaceyourhandinthe
middleoftheshelfandpul/allthewayout.Bevery
carefulnottoburnyourhandonthedoorwhenusing
theshelfinthe/owestpositionCA).
How to Set the Oven for Baking or Roasting
Yourovenisnotdesignedforopen-doorcooking.
[] Touch the BAKE pad.
[] Touch the 4-or - pads tmtil the
desired temi)emture is displayed.
[] Touch the START/ONpad.
The o_.en will start automaticall}. Y]_e displa_
will sho_ PrE\ddle preheating. When the
o_en reaches the selecm(1 temperature, the
o_en conu'ol will beep se_.eral times and file
display will sho_ the oven mmperaml>.
TochangetheoventergperatureduringBAKEcycle,
touchtheBAKEpadandthenthe4-or- padstoget
thenewtemperature.
[] Check. food ibr doneness at minimm-n
m-he on recipe. Cook longer if necessary:
[] Touch the CLEAR/OFFpad when baking
is finished and then remoxe the food
ti'O1TIfile ()\'ell,
Typeof Food Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtor poundcakes CorD
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
Center baking pans in the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessar} fi)r good results \_ben
baking cakes, cookies, pastry and breads.
TheDisplaywillshow"PrE"whilepreheating.When
theovenreachestheselectedtemperature,theoven
controlwillbeepandthedisplaywiffshowtheoven
temperature.
Baking x>sults will be better if baking pans are
centel>d in the oven as much as possible. If
baking with more than one pail place the
pans so each has at least 1 to 1_" of air space
around it. If baking tour cake latvrs at the
same flme, place mo la}el_ on shelf B and t\m
latex_ on shelf D. Stagger pans on the shel£ so
one is not (lix>cflv abo_e fl_e othex:
Cutslitsin thefailjust like thegrid.
12
Aluminum Foil
Nevercovertheovenbottomwithaluminumfoil.
Y,u can use _flm-ninum fi)il to line dm broiler
pan and broiler grid. Ho_\eI; }ou must
mold the toil tightly to the grid and Ctlt slits in
it just like the grid.
Aluminum ff)il ma\ also be used to catch a
st)illo_ex: To do so, place a small sheet of fi,il
on a lo_r shel£ several inches belo_ the fix)d.
Ne\er entirely co\er a shelf with ahm-dlmm
toil. "Ntis will disturb the heat circulation and
result in poor baking.

vvww.GEAppliances.com
Donot latch the oven door during broiling. The latch is used for self-cleaning only.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the BroilingGuide.
Leave the door open to the broil
stop position. The door stays open
by itself, yet theproper temperature
is maintained in the oven.
If yourrangeisconnectedto208volts,rare
steaksmaybebroiledbypreheatbgthebroiler
andpos/fionk)gtheoven#eft oneposition
hi)her
Use LO Broil to cook fix)ds such as
i)otfltt), or thick cuts of meat thorotlghly
without oxePbrowning them.
[] Touch the BROILHI/LO pad once ti)r
HI Broil
To change< to LOBroil, touch the
BROILHI/LO pad again.
[] Touch the START pad.
[] _Aq_en broiling is finished, touch the
CLEAR/OFFpad.
The size, weight, thickness,
starting temperature
and yore" preference
of doneness will atti=ct
broiling times. This guide
is based on meats at
reliigerator temperatm'e.
pTDe _LS. i)@mhne_d o/
Ag_@_Ut_m"says "l'mv I)_e/Ls
H,_U(,; ling _o_zsko_UdI,,_o._ z/_az
+oo1,'i_,€i! Soo_/) I401" m<'<m _
_ome/vod poAo_*k Nm2,.4zn_isms
_ll_U s_l_'zize. "(%m_rw _e li)od
Book. }'o_t_Kia:/w_ (;,tid(,. _ihT).l
t_J_<a]_+ 196'5.)
Theoven has 6shelf positions.
Broiling Guide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
EnglishMuffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
Quantityand/
orThickness
1lb. (4patties)
I/2 to s/4"thick
4 Ihs.(12patties)
3/4to 1" thick
1to 11/2 Ihs.
11/2"thick
2to 21/2Ibs.
1whole cat up
2to 21/zIbs.,
split lengthwise
Breast
2to 4 slices
2(split)
2-4
1lb. (V4to I/z" thick)
2(1" thick)
2 (I/2 to 3/4"thick)
I/2" thick
1" thick
2(I/2" thick)
2(I" thick) about 1lb.
Shelf*
Position
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
First Side
Time(min,)
13
15
6
8
10
10
15
2O
25
25
3
3-4
18_0
10
10
6
8
10
15
Second Side
Time (rain.)
8
4
6
8
8
10 12
20
25
15
1
Do not
tarll
oveE
6
8
10
15
Comments
Spaceevenly.
Steakslessthan3/4_
thick aredifficult
tocookrare.
Slashfat.
Brasheachsidewith
meltedbatter.
Broil skiN-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upandbrash
with hatter if desired,
Oatthroughbackof
sheN.Spreadopen,
Brashwith melted
butter beforebroiling
andafter half of
broilingtime,
Handleandturnvery
carefully.Brashwith
lemonbatterbefore
andduringcooking,
if desired.
Turn carefully. Do not
turn skin side down.
Slashfat.
_Seeillustration for descriptionofshelf positions
13

Usingthe clock and timer.
Not all features are on all models.
ToSet the Clock
Make sure the clock is set to flTe
correct time of da_¢
Tile clock must be set to tile correct time
of day fin" tile automatic oven timing
tractions to work i_roperly. Tile time of
day cannot be changed during a dela)'ed
cooking or a delayed self=cleaning cycle.
[] Touch the CLOCKpad twice.
[] Touch the +or -pads.
If the +or -pads are not touched within
one minute after _,ou touch the CLOCK
pad, tile displa) re',erts to tile original
setting. If this happens, touch the CLOCK
pad twice and reenter the time ot day.
[] Touch the START/ON pad until the
time of da? shows in the display:
This ente_ the time and starts the
clock,
Tocheckthetimeofdaywhenthedisplay/s
showl)_gotherinformation,simplytouchthe
CtOCKpad Thetimeofdayshowsuntilanother
padis touched
ToTurnOff the Clock Display
It you have several clocks in your kitchen,
vou may wish to ttlFn off tile time of day
clock display on yore" range.
[] Touch the CLOCKpad once to turn
off tile time of day display. _Mthough
you will not be able to see it, the
[]
clock maintains the correct tiine
of day.
Touch the CtOCKpad twice to recall
the clock display.
Thetimer is a minute timer only.
TheCIEAB/OFFpad does not affect
the time_
To Set the Timer
ThetlYnerdoes not control ovenoperations.
ThemaxlYnumsemng on the timer is9 hours
and59 minutes.
7_
2_
Touch the KITCHEN TIMER ON/OFF
pad,
Touch the +or-pads tmtil the
_lll/O[/nt ()1_ ti//le VOt/w;int shows ill
the display. The maximum time that
can be entered in minutes is 59.
Times more than ,<59minutes should
be changed to h(>m_ and minutes.
If youmakea mistake,touch theKITCHEN
TIMER ON/OFFpadand beginagain.
[] Touch the START/ONpad. The time
will stnrt (el/riling down, altho/igh
the display does not change tmtil
one minute has passed.
[] X_q/en the timer reaches :00, the
control will beep 3 tim es followed by
one beep every 6 seconds until tile
KITCHEN TIMER ON/OFFpad is
touched.
To Reset the Timer
If tile display is still showing tile time
remaining, you may change it by
touching tile KITCHEN TIMER ON/OFFpad,
then touching tile +or-pads mltil tile
time u)u want appea_ in tile display.
If tile remaining time is not in tile display
(clock, start time or cooking time are in
the display), recall the remaining time by
touching tile KITCHEN TIMER ON/OFF pad
and then touching tile +or -pads to
enter tile new tiIl]e Veil W}lIlt,
/4
To Cancel the Timer
Touch tile KITCHEN TIMER ON/OFF
pad twice.

Usingthetimedbakingandmastingfeatures. . .GE4pplia,ces,om
Donot lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven wi// turnon immediatelyandcookfor a [] Touch tile START/ON pad.
selectedlength of tl_ne.At the end of the cooklbg
time, the ovenw///turn off automatically The displa) shows either the men
[] Touch the BAKEpad.
] Touch the ÷or -pads to set the
oxen teI/] pei'at/li'e.
[] Touch tile COOKING TIMEpad.
NOTE"If your reciperequirespreheating, youmay
need toadd additional time to the length of the
cookbg time.
] Touch the ÷or _ l)ads to set the
baking time.
The cooking time that you entered
will be displa)ed. (If you select Cooking
Time fi_st and then a(!iust the Bake
Tenlperature, the o',en teml)erature
will be displayed instead),
temperature that you set or the cooking
time countdown. (Tile display starts with
PrEif showing tile oven tenlperature.)
The oven will continue to cook fl)r the
programmed amount of tim e, then turn
off automaticallv.
[] Touch tile CLEAR/OFFpad to clear
tile displa) if' necessary:
Removethe food fromthe oven.Remember,even
thoughthe ovenshuts off automatically, foods
conflbuecooklbgafter contro/sare off
@
@
(CLEAR_
How to Set a Delayed Start and Automatic Stop
Theoven will turn onat the tkne of dayyouset,
cookfor a specificlength of time and thenturnoff
automatically
Make StlI'e tile clock shows tile ('ori'ect
time oI day,
[] Touch tile BAKEpad.
] Touch tile 4-or -pads to set tile
oven teI//peI'att II'e.
[] Touch tile COOKING TIME pad.
] Touch tile 4-or -pads to set tile
desired length of cooking time.
[] Touch tile STARTTIMEpad.
] Touch the +or _ i)ads to set the tim e
of day _o/i want tile o',en to ttlYn on
and staI1 cooking.
[] Touch tile START/ON pad.
NOTE"If you w_mld like to check tile times
you have set, touch the START TIME pad to
check tile start time w_u have set or touch
the COOKING TIME pad to check the length
(ff cooking time you have set.
_]/en tile oven turns on at tile time of day
you have set, tile display will show PrE until
it reaches tile selected temperature, then
it will display tile oven temperature.
At the end of cooking time, the oven
will turn off and the end-el:cycle tone
will sound.
[] Touch the CtEAP_/OFfi)adtoclear
tile displa) if necessar).
Removethe food from the oven.Remember,even
thoughthe ovenshuts off automatlcally, foods
continuecookingafter contro/sare off
NOTE"Anattentiontonewi//soundifyouare
usingtlYnedbakinganddonottouchthe
START/ONpad
15

Special featuresofyourovencontrol.
Yournew touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the START/ONpad. Thespecial features will remain in memory after
a power failure.
NOTE"The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the following sections.
12 Hour Shut-Off
With this feature,shouldyou forget andleave the
ovenon, the control will automatically turnoff the
ovenafter 12hoursduring baklbg functionsor
after 3hours duringabroi/ function.
If you wish to mrn OFF this teattu'e, follow
the steps below.
[] Touch the BAKE and BROILHI/LO
pads at the same time until the
display sho_vs BE
[] Touch the CLOCK pad. The displa)
will show ON (12 hour shut-off).
Touch the CLOCKpad repeatedly
until the display shows OFF (no
sh ut-off).
[] Touch the START/ONpad to actixate
the no shut-ottand lea;e the control
set in this special teamres mode.

Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Hofidays) wvvw.GEAppliances.com
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Delay Start cooking.
NOTE: Onmodels with a light switch on the control panel, the oven light may be turned on and left on.
i iii
When the display shows Dthe
oven is set f17Sabbath. When the
display shows D C the oven is
baking/roasting.
How to Set Sabbath Feature for Regular Baking/Roasting
NOTE: Tounderstandhow theoven control works,
practice usingregular baking(non-Sabbatb)before
entering Sabbathmode.
Make sure the clockshows thecorrect time of day
and theoven is off
]"['ou(h and hold both the BAKE and
BROIL HI/tO t/ads, at the same time,
until the display shows SF
]Tap the CLOCKpad umil SAb appears
in the display.
]"['ou(h the START/ON pad and DWi]]
appear in the display.
] "['oudl the BAKE pad. No signal will
be_,i_,en.
] The preset startillg tel//penttttre vdll
atltomaticalh l>e set to 350. ° "Pap the +
or -pads to in(rease or decrease the
tempenmn:e in 25 ° in(t'ements. The
tempeI_mlre can be set between 175 °
and 550/No signal or tempenmu:e
will be gJvcn.
[_] Touch the START/ON pad.
[_ After a nmdonl delay period ot
approximately 30 se( onds to 1 min/lte,
D C will appear ill tl/e displ m indicating
that tile oven is baking/ro_sting. [I D C
doesn't appear in die display, start ag_dn
at Step 4.
To a(!iust tile <)\ell tempemulre, touch tile
BAKEpad and tall the +or -pads to increase
or decrease the temperature in 25°
increments. "Ibuch die START/ONpad.
NOTE: The CLEAR/OFFand COOKING TIME pads
are active dm:ing the SaM)ath l_'ature.
@
@
When the display shows Dthe
oven is set f17Sabbath. When the
display shows D C the oven is
baking/roasting.
How to Set Sabbath Feature for Timed Baking/Roasting--Immediate Start and
Automatic Stop
NOTE: Tounderstandhow theoven control works,
practice usingregular (non-Sabbatb)Immediate Start
andAutomatic Stop before entering the Sabbathmode,
Make sure the c/ocksbows thecorrect time of day
and theoven is off.
]"lbttdl and hold both the BAKE and
BROIL HI/tO pads, at the same time,
tmtil the disph Wshows SF.
] Tap the CLOCKpad until SAb appears
in the (tisplaT_
]Touch tlle START/ON pad and D will
appear in the display.
]+lbu(h the COOKING tiME pad.
] "lbu(h the +or -pads to set the desired
length of (ooking time |)(!tw(_(!ll 1
minute and 9 hours and 59 minutes.
The cooking time tllat you entered 'will
l>e displayed.
[_] "lbuch the START/ON pad.
] "]budl the BAKEpad. No si_.,malwill
be gken.
] The preset starting tenq)erattu:e will
automaticall_ l>e set to 050. ° Tip tht +
or -pads to increase or de( tease the
temperature in 25 ° in(rements. The
temperature can be set between 175 °
and 550. ° No sigllal or temperature
will be gJ_,t'n+
]Touch th(' START/ON pad.
[_0] ._'ler a nmdon/delay period ot
appl oximately 30 se_ onds to 1minute,
D C will appear in tile (list/la} indicating
that the oven is baking/roasting. If D C
doesn't appear in the display, start agvdn
at Step 7.
To a({iust tile (>\ell temperature, touch the
BAKEtlad and tat) the +or -pads to increase
or decrease the temperature in 25°
in(ren/ents. "['ou(h th(' START/ON pad.
When (()()king is finished, the display 'will
(hange/i'om D C to D indicating that tile
o_'n has turned OFFbut is still set in Sabbath.
Remove tile cooked tbod.
17

UsingtheSabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays)
!_CLEAR
How to Ex# the Sabbath Feature
[]
[]
[]
"]'ou(h the CLEAR/OFFt)ad.
lI the oxen is (ooking, wait for a random
delay period o£at)t)1oximately 30
se(onds to 1 1//inure, until onl_ _ is ill
Ill(! display.
"I'oudl and hold boththe BAKE}tll(I
BROILHI/LOpads,at thesametime,
until the displa} showsSF.
] "[_tt) the CLOCK pad until ONor OFF
appears iH the dJsl)lay. ON indi(ates that
the o_vn will automaticalh ttllTI/Off a/ier
12 horn's. OFFindicates that the oven
,,*,rill1lOt automatically ttlrll pill See
the Special Features section lot an
ext)lanation of the 12Hour Shut-Off
/caum'.
]"['ou(h the START/ON pad.
NOTE: If a power outage occurred while theoven was
in Sabbath, the oven will automatically turn off and stay
off even when thepower returns, Theoven coetro/
must bereset.
Adjustthe oventhermostatiDo #yourself/.
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.
To Adjust the Thermostat
[] Touch the BAKE and BROILHI/LO
pads at the same tilne tmtil the
displa) shows SE
[] Touch the BAKE pad. A two-digit
imlnber shows in the displa).
[] The oxen telnl)erature can be
a(!justed up to (+) 35°F hotter or (-)
35°F coolei: Touch the ÷pad to
increase the telnperamre in l-deoTee
illcI'elllelltS.
Touch the -pad to decrease the
teml)erature in 1-degree ii_cren_ents.
[] X'_hen you ha;e inade the
a(!itlstment, touch the START/ON pad
to go back to the tilne ot day display.
Use VOlli"oxell ;:Isvo[I vv(:,tlld
II()Illlall_:
NOTE:Thisadjustment will not affect thebroiling
or self-cleanlbgtemperatures.It will be retained
in memoryafter apower failure.
Thetype ofmargarine will affect bakingperformance!.
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). ff you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "II/aI'gaI'iIle" [o ('olltaiIl at least 80% tilt by weight. I,o\_tilt spreads,
on the other hand, contain less ti_t and more wamr. The high moisture content of these spreads afli_cts the
texture and flavor of baked goods. For best results with w)ur old tm'Olite recipes, use nmlgaline, butter or
stick spreads coi_tailfing at least 70% vegetable oil.
18

Usingthe warmingdrawer. (onsomeodels w OEAppliancescom
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not
use to heat cold food other than crisping crackers, chips or dry cereal.
WARNINR DRAWER
0
NED
To Use the Warming Drawer
Push and mrn the comte! knob to any
desired setting.
When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods wmm. Always start with hot t0od. Do
not rise to heat cold t0od other than
crisping crackers, chips or (ha' cereal.
Donot line the warming drawer or pan
with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset theperformance of the drawer
and could damage the interior finish.
Allow approximately 25 minutes for the
warming drawer topreheat.
Do not put liquid or water in the
wmming (h'awe_:
M1 fi_ods placed in the wmming
drawer should be covered with a lid or
ahmfinum foil. When wamfing pastries
or breads, the cover should be vented to
allow inoisture to escape.
Food should be kept hot in its cooking
container or tmnsterred to a heat-sate
serving dish.
CAUTION:P/astl?containersorp/astl?wrap wi//
melt if in &ect contact with the drawer,pan or ahot
utensil.Me/ted p/astlc maynot beremovableand/s
not coveredunderyourwarranty
Remove serving spoons, etc., bet0re
placing containers in wmming drawe_:
19

Usingthe warming drawer. (onsomemodels)
Temperature Selection Chart
To keep several dflterent fi)o(ls hot,
set tile control to tile tood needing tile
highest setting.
Tile temperature, type and amount of
tood, and tile time held will affect tile
quali_' oI tile tood.
Repeamd opening oI tile drawer allows
tile hot air to escape and tile fi)od to
cool,
With laxge loads it may be necessax_' to
use a higher wamfing drawer setting
and cover SOllle of tile cooked tood
items.
Do not use plastic containe_ or
plastic wrap.
CAUTION: Donot keep foodin the warming
drawer for more than two hours.
FoodType ControlSetting
Bacon HI
Breads LO
Casserole MED
Chicken,fried HI
Ham HI
Muffins LO
Pies LO
Pizza HI
Potatoes,baked HI
TortillaChips LO
ToCrisp Stale Items
Place food in lo_sided dishes or pans.
Preheat on LOsetting.
Check crispness after 45 minutes. Add
time as needed.
ToWarm Serving Bowls and Plates
To warn/serving bowls and plates, set tile
control on LO.
Use only heat-sale dishes.
If w_u want to heat fine china, please
check with tile n/anufilcturer of tile
dishes fl)r their maximum heat
tolerance,
You may warn/ erupt," se_Mng dishes
while preheating tile drawe_:
CAUTION: Disheswill be hot Usepot holdersor
mitts when remownghot dishes.
20