GE Profile P2S975 User manual

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Safety hlstructions .............. 2-7
Operating Instructions
Baking or Roasting ............. ll
Broiling, Broiling Guide ......... 12
Clock and Timer . .............. 13
Convection ................. 16-20
Cookware ...................... 9
Oven ...................... 10-28
Probe ........................ 15
Proofing ..................... 91
Range I,ock-Out ................ 13
Sabbath Feature ................ 98
Sell:Cleaning ............... 93, 94
Special Features ............. 25-27
Surti_ce Burners .............. 8, 9
Thermostat .................... 92
Timed Baking & Roasting ........ 14
_3uming ...................... 21
Cm'e and Cleaning
Burner Caps and Heads ......... 29
Burner Grams ................. 30
Control Panel ................. 33
Cooktop Surti_ce ............... 30
Heating Elements .............. 33
Knobs ........................ 30
IJfl-()ff Door . ................. 32
Light Bulbs .................... 31
Oven Floor . .................. 33
Packaging Tape ................ 29
Painted Surti_ces ............... 32
Racks ........................ 31
Stainless Steel Surti_ces .......... 33
Storage Drawer . ............... 33
T,_ubleshooting Tips .......... 34-37
Accessories ........................ 43
Consumer Support
Consumer Support ..... Back Cover
Product Registration
(Canada) ..................... 41,42
Product Registration
(U.S.A.) ...................... 39, 40
_uranty tot Customers
in Canada ....................... 45
_uTanty tot Customers
in the L/.S.A...................... 44
P2S975
Convexion 5.
double combustible
autonettoyant
Cuisini&res
La section frangaise commence a la page 47
Auto-limpiantes de
combustible dual
por convecclon
Cocinas
La secci6n en espafol empieza en la pagina 91
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the open oven door
on the lower left corner of
the range frame. 49-804 !8- ! 03-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
ANTI-TIPDEVICE
,ALLRANGESCAN TIP
INJURY TOPERSONS
COULDRESULT
INSTALLAN_ tiP
DEVICESPACKEDWITH
RANGE
SEEINSTALLATION
INSTRUCtiONS
AWARNING:If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
IDo not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-WHATTODOIF YOU
SMELLGAS
Do not try to light any appliance.
Do not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier
from aneighbor's phone. Follow the
gas supplier's instructions.
If you cannot reach your gas supplier,
call the fire department.
I Installation and service must be
performed by aqualified installer,
service agency or the gas supplier.
20( US

WARNING!
Foryour safe_, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, orloss of life.
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ANTI-TIPDEVICE
All rangescan tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall or floor by installing theAnti--tip device
supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip
device WB2X7909.
Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect the
rear leveling leg. Make sure #fits securely into the slot.
It'VOtl pull tile range Otlt from tile wall for ally' reason, make sure tile device is properly
engv_ged when you push tile rang_ back agvdnst tile wall. lt'it is not, there is a possible iisk of
tile rang> tipping oxer and causing il_juW if you or a child stand, sit or lean on all open door
Please refer to tile Anti-Tip device information ill this manual. Failure to take tills piecaufion
could result ill tipping of tile rang> and il)jury.
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
WARNING!
SAFETYPRECAUTIONS
When using electrical appfiances, basic safety precautions should be foflowed, including the
following:
Use this appliance only %r its intended
purpose as described in tins _ ne_ s
Manual.
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
Before perfom)ing any service, disconnect
the range power supply at the household
disuibufion panel by removing the fllse or
switching off the circuit breaken
Hme the installer show yon the location of
the circuit breaker or fl_se. Mark it for easy
reference.
Do not leme children alone--<hildren
should not be left alone or unattended in
an area where an appliance is in use. They
should nexer be allowed to sit or stand on
any part of the appliance.
Haxe the installer show you the location
of the range gas shut_offxahe and how to
shut it off if necessa U.
Ha_e your range installed and properly
grounded by a qualified installel; in
accordance with the Installation
Instructions. Any adjusunent and service
should be perfo_ned only by qualified gas
range installers or seiwice mchnicians.
i,ocate the range out of kitchen traffic path
and out of drafty locations to piexent poor
air circulation.
Be sure all packaging materials are
remoxed flom the range before operating
it to pre\ent fire or smoke damage should
the packaging material ignite.
Be sure your range is con-ecfly adjusmd
by a qualified service mchnician or installer
tbr the wpe of gv_s(natural or I,P) that is
to be used. Your range can be comermd
for use with either type of gas. See the
Installation Instrncfions packed with
the range.
Ping your range into a 190_\_lt grounded
outlet only. Do not remoxe the round
glounding prong flom the ping. If in
doubt about the grounding of the home
electrical system, it is yonr personal
responsibility and obligation to have
an ungrounded outlet replaced with a
properly gTounded, threeq)rong outlet in
accordance with the National Electrical
(',ode (U.S.). Do not use an exmnsion cord
with this appliance.
WARNING:theseadjustments
must be made by a qualified service
technbian in accordance with the
manufacturer's instructions and aft codes
and requirements of the authority having
jurisdiction. Failure to foflow these
instructions could result in serious injury or
property damage. The qualified agency
performing this work assumes
responsibility for the conversion.
Kee I) the hood and grease fihers clean to
maintain good xenting and to mold grease
[ires.
Teach children not to play with the
controls or any other part of the range.
Always kee I) dish towels, dish cloflas, pot
holders and other linens a safe distance
fiom your range.
Do not leme children alone or unattended
where a range is hot or in operation. They
could be seriously burned.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manna]. All other
ser\-ice should be refelled to a qualified
technician.

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Always kee I) wooden and plastic umnsils
and canned food a safe distance flora your
rang>.
Always kee I) combnsuble wall coxetings,
curtains or drapes a safe distance flom
your rang_.
Do not clean the rang> wiflt flammable or
_ladle cleaning fluids.
Mter prolonged use of a range, high floor
mmperaun_es m W result and ma W floor
cox_rings will not withstand this kind of
use. Nex_r install the rang_ oxer vinyl file
or linoleum that cannot withstand such
type of use. Nexer install it directly oxer
interior kitchen carpeting.
Avoid scratching the cooktop wifl_
sitar]) instruments, or wiflt tings and
oflter jeweh T.
Do not allow anyone to climb, stand or
hang on rite oven door; storag_ drawer or
cooktop. They could damag_ the rang>
and even tip it o_>l; causing severe
personal injm>
CAUTION:Itemsinteresttochildren
shou/dnotbe storedin cabinetsabovea rangeor
on tbebacksplashof a range--children climbing
on therangetoreachitemscouldbe seriouslg
injured.
WARNING:NEVERusethis
appliance as a space heater to heat or
warm fl_e room. Doing so m W result
in carbon monoxide poisoning and
overheating of the cookmp or ox>n.
For your safew, nmer use your appliance
for warming or heating the room.
Larg> scratches or impacts to glass doors
can lead to broken or shattered glass.
Do not clean file rang_ when the appliance
is in use.
Nexer wear loose-fitting or hanging
g'annents while using fl_e appliance.
Be carefltl when reaching for imms stored
in cabinets over the rang_. Flammable
material could be ig_ited if brought in
contact wifll flame or hot oven surfi_ces
and may cause sex,re bums.
Do not store flammable mamfials in an
oven, a rang> storag_ drawer or neat a
cooktop.
Do not store or use combustible mate, rials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Do not let cooking grease or other
flammable mamrials accumulate in or
near the rang_.
Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn the controls
off'. Smother a flaming pan on a surthce
burner by covering the pan complemly
wiflt a well-fitting lid, cookie sheet or fiat
tray. Use a muldq)uu)ose dUchemical or
tbam-type fire extinguisher
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a muldq)m])ose drT
chemical or foam-type fire exdnguishen
Flame in die oven can be smothered
completely 1)yclosing die oven door and
mining d_e control to off or by using a
tahiti-purpose dry chemical or foam-[vpe
rite extinguishen
Let flae burner grams and other surfaces
cool before touching them or leaving
them where children can teach them.
Ne_er block the _ents (air opening:s) of
file range. They provide flae air inlet and
outlet flint are necessatw• fbr the range to
operate properly with conect combustion.
Air openings are locamd at the rear of the
cooktop, at the top and bottom of file
oven door, and at the bottom of the rang>
under the storag_ drawer or kick panel.
Do not lift the cooktop. Lifting the
cooktop can lead to damag_ and improper
operation of the rang>.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Useproperpan size--avoid pansthat are unstableor easilytipped.Selectcookwarehavingflat bottomslarge
enoughto coverburnergrates.Toavoidspillovers,makesurecookwareis largeenoughto containthefood
properly, Thiswillbothsave cleaningtimeandprevent hazardousaccumulationsoffood,sinceheaw spattering
or spilloversleft on rangecan ignite.Usepanswith handlesthat canbe easilygraspedand remaincooL
Ahvays use dm UTE position when igniting
tim top burners and make sure tim burners
ha\_ ig_fited.
Ne\er lea\> tim sur£_ce burners unattended
at high flame settings. Boilo\>rs cm_se
smoking and greasy spillo\>rs that may
catch on fire.
Adjust tim top burner flame size so it does
not exmnd beyond tim edge of tim cookware.
Excessive flame is hazardous.
Use only dry pot holders--moist or damp pot
holders on hot surPaces m W restflt in burns
flom smam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other bulky cloth in place
of a pot holder:
When using glass cookware, make sure it
is desig_md for mi_f-v, mge cooking.
To minimize dm possibili b' of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back of
tim range without exmnding o\er adjacent
btlI'IleI's.
Careflflly watch foods being flied at a high
flame setting.
Ahvays heat fat slowly, and watch as it beats.
ff a coml)ination of oils or _lts will be used
in flying, stir togefl_er before beating or
as Pats meh slowly.
Use a deep _t thermomemr whene\er
possible to pre\ent o\>rheating Pat beyond
tim smoking point.
Do not opevam tim burner wifl_out all burner
parts in place.
[_lse tim least possible amount of £1t for
efl>ctive shallow or deep-_lt flying. Filling the
pan mo fifll of _lt can cause spillo\ers when
food is added.
Do not flame foods on tim cooktop. If you do
flame foods under dm hood, turn dm _m on.
Do not use a wok on dm cooking sur£1ce
if tim wok has a round metal cing that is
placed over tim burner gram m support tim
wok. This cing acts as a heat u'ap, which may
damage tim burner gram and N_rner bead.
Also, it m W cm_se tim burner m work
improperly. Tiffs may came a cad)on
monoxide le\>l abo\e that allowed by current
standards, resulting in a heahh hazard.
Foods for fiwing should be as dry as possible.
Frost on flozen foods or moisture on flesh
foods can cruise hot Pat to btfl)l)le up and over
tim sides of tim pan.
Ne\>r uy to mo\e a pan of hot Pat, especially
a deep _lt flyer. X,\ait until the 12itis cool.
Do not leave plastic imms on tim cooktoi>--
they may meh if left too close to tim \>nt.
Kee I) all plastics away flom tim surPace
btlI'Ile I'S.
To avoid tim possibility of a burn, ahvays be
certain that tim conuols for all burners are
at the OFFposition and all grates are cool
before attempting to remo\> them.
If v,mge is locamd near a window, do not
hang long curtains that could blow o\er tim
surface burners and cream a fire hazard.
If you smell gas, turn off tim gas to tim range
and call a qualified service teclmician. Never
use an open flame to locate a leak.
Ahvays turn tim sur£_ce burner conuols off
before removing cookware.
Do not leave any imms on tim cooktop. Tim
hot air flom tim \ent may ignim flammable
items and will increase pressure in closed
containers, which may cm_se them to burst.
When disabling range lock-<_ut, make
sure tim surface conuols are set to fl_e OFF
position. This will preclude gasflow when the
range is turned on.

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COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultrythoroughly--meattoatleastanINTERNALtemperatureof 160°F(71°C)andpoultrytoat leastan
INTERNALtemperatureof 180°F(82°C).Cookingtothesetemperaturesusuallyprotectsagainstfoodbomeillness.
WARNING!
OVEN
Standaway fromthe rangewhenopeningtheovendoor.Hotair orsteamwhich escapescancauseburnsto
hands,face and/oreyes,
Do not heat unopened food containers.
Pressure could build up and the container
could buL_t, causing an injm>
KeeI) the oven vent unobstructed.
KeeI) the oven fiee fiom grease buildup.
Place the oven rack in the desired position
while the oven is cool. If laces must be handled
when hot, do not let pot holder contact the
heating elements.
When using cooking or roasting bags in the
oven, fbllow the manufilcturer's directions.
iii}iiii
Pulling out the rack to the stop-lock is a
convenience in lifting heav_ foods. It is also a
precaution against burns flOln touching hot
surf_lces of the door or oven walls.
iii}iiii
iii}iiii
Do not use the oven to dUnewspapers.
If overheated, they can catch on fire.
Do not use the oven fbr a storage area. Items
stored in an oven can ignite.
} Do not leave paper products, cooking utensils
or fbod in the oven when not in use.
AWARNING:NEVERcover
any slots, holes or passages in the oven bottom
or cover an entire rock with materials such as
alulninuln foil. Doing so blocks air flow
through the oven and may cause carbon
inonoxide poisoning.._dulninuln foil linings
may also map heat, causing a fire hazard.
iii}iiii
iii}iiii
Do not use aluminum foil to line oven bottoms.
Improper installation of aluminum foil max
result in a risk of electric shock or fire.
Make sure a broiler pan is in place correctl} to
reduce the possibilit} of grease fires.
If you should have a grease fire in a broiler pan,
press the CtFJIR/OFFpadand kee I) the oven
door closed to contain fire until it burns out.
SELF-CLEANINGOVEN
Donotuseovencleaners.No commercialovencleaneror ovenlinerprotective coatingofanykindshouldbe
usedin or aroundanypartof theoven.Residuefrom ovencleanerswill damagetheinsideoftheovenwhenthe
self-cleancycleis used,
Do not clean the door gasket. The door gasket
is essential fbr a good seal. Care should be
token not to rub, damage or move tile gasket.
Befbre self cleaning the oven, remove shiny,
silve>colored oven vac_ (on some modelsi
and all other cookware.
} Gray porcelain-coated oven _,'ac!<s(on some
models) ma, be cleaned in the oven during tile
self clean c}cle.
Be sure to wipe up excess spillage be%re
starting the self cleaning operation.
If the self cleaning mode malfimctions, tuiil the
oven off and disconnect the power suppl}: Have
it serviced bv a qualified technician.
Clean only parts listed in this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS 7

Usingthegas surfaceburners.
Throughout this manual, features and appearance may vary from
Before Lighting a Gas Burner
Make sure all grates (m the range are m
place befiwe using any burne_:
Make sure m disable the Range
I,ock-Out feature before attempting
to light the surfi_ce burne_.
/our model
After Lighting a Gas Burner
Do not operate the burner fin" an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
Be sure the burnet_ and grates are
cool befi)re you place your hand,
a pot holder; cleaning cloths or
other materials on them.
i
i/i i iiiiiiljiliJiiiiill
Pushthe controlknobin andturnit
tothe LITEposition.
How to Light a Gas Surface Burner
Push the control knob in and turn it to
the LITE position.
You will hear a clicking noise--the sound
of the electric spark igniting the btlrne_:
,M*er the flame lights, turn the knob to
a(!iust the flame size. If the knob stms at
LIIE it will continue to click.
When one burner is turned to LITE,all
the burne_ spark. Do not attempt to
disassemble or clean around any burner
while another burner is on. An electric
shock may result, which could cause you
to knock over hot cookware.
Medium Small
@ o
z A
Large Extra Large
OFF
Sealed Gas Burners
Your gas range cooktop has fi>ursealed
k{asbtll]lel3. They (>tier c()nvenience,
cleanabiliw and fleMbiliw to be used in
a wide range of cooking applications.
The smallest burner ill the fight rear
position is the simnler burnel: This burner
Call be ttlFned to LOfOl" a Velw l(>w silll/ner
setting./t provides predse co()king
l)e_ti>mmnce for delicate to(>ds such as
Satlces or foods that l'eqtlire low heat ti>r
a l(mg c()oking time.
The nlediunl (left rear) and the lalge
(left fl'ont) burnels are the l)lJmalT
burnels for lll(>st cooking. These genera]-
l)tlll_(>se bumel5 ca n be turned fl'om HIt(>
tO to suit a wkle range of cooking needs.
The extra lmge burner (right fl'ont) is
the maMmum Otltptlt bume_: I.ike the
other three burners, it can be turned
from HI to LOfor a wide range (>fcooking
applications; however; this burner is
designed to quickly bring large am(>unts
of liquid to a boil. It has a special POWER
BOILTM setting designed to be used with
cookware 10 inches or larger in diameter:
Extra-large burner only
8
How to Select Flame Size
Forsafe han&W of cookware,never let the flames
extendup the sidesof thecookware.
_Mm'h the flame, not the kn(/b, as you
reduce heat. The flame size on a gas
burner sh(>uld match the c(>okware
you are using.
Any flame larger than the bottom of the
c(>okware is wasted and only ser\ es t(/heat
the handle.

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Top-of-Range Cookware
Aluminum: Mediun>weight cookware is
reconm_ended because it heats quickl_
and exenlv. Most foods brown exenlv in
an almninunl skillet. Use saucepans with
tight-fitting lids when cookim* with
IlliniIl/tIIl/ ail/o/ints ofwatei:
Cast-Iron: If heated slowly, most sldllets
will give satisti_ctorv results.
Enamelware: Under some conditions,
tile enai/lel of SOille cookware ill}iv
nlelt. Follow cookware Ill}lIll/[;ICttII'eI"S
recoillil/endations J[Oi" cooking methods.
Glass: There are two types of glass
cookware--those tot oven use only
and those tot top-otXrange cooking
(saucepans, coffee and teapots).
Glass conducts heat very slowly
HeatproofGlass Ceramic: Can be used
fin" either surfilce or oven cooking. It
conducts heat very slowly and cools very
slowly. Check cookware inanufilcturer's
directions to be sure it can be used oil gas
ranges.
Stainless Steel: This metal alone has
poor heating properties and is usually
combined with coppei; ahuninunl
or other metals for improved heat
distIibufion. (;ombinafion metal skillets
usually work safisfi_ctorilv if they are used
with mediunl heat as tile manufi_cturer
recoi/lillends.
i
Stove TopGrills
Do not use stove top grills on your sealed
gas burnei_. If you use tile stove top grill
on tile sealed gas burnei; it will cause
incomplete combustion and can result
in expos/ire to c[lrbon ii/onoxide levels
above allowable current standards.
Thiscanbehazardoustoyourhealth.
Use a fiat-bottomed wok.
Wok This Way
Werecommendthatyou usea 14-inch(35.6cm)
orsmaller fiat-bottomed wok.Make surethe wok
bottomsits fiat on thegrate. Theyareavailableat
yourlocal retail store.
OnE a fiat-bottomed wok should be used.
Do not rise a tlat-bottoilled wok Oil a
support ring. Placing tile ring over tile
burner or grate may cause tile burner
to work improperly, resulting in carbon
monoxide levels above allowable
standards. This could be dangerous to
your health.
In Case of Power Failure
In case of a power fifilure, you can light
tile gas smti_ce burnei_ on )_mr range
with a match. Hold a lit match to tile
bumeI; then push in and turn tile control
knob to tile t/TE position. Use extreme
caution when lighting burnei_ this wa*:
Smti_ce burneis in use when an electrical
power fifilure occurs will continue to
operate nommllv.
NOTE."If range lock-outis in useat the time of a
power failure, the surfaceburnerscannotbe fi£ 9

Usingtheovencontrols.
(Throughout this manual, features and appearance may vary from your model.)
__convectton co_vectio
_fu_ti/l Rock
Hi/_o
??
Featuresandappearancemayvar,¢
i?F;q ÷÷÷
10
OvenControl,ClockandTimerFeaturesandSettings
BAKEPad 0
Touch to select tile b;&e fimction.
@BROILHI/LOPad 0
Touch to select tile broil function,
CONVECTIONBAKEMULTI/1RACKPad
Touch to select baking with the comection
function,
CONVECTIONROASTPad
Touch to select roasting with tile comection
function,
PROOFPad
Touch to select a warm en'dronnlent u_ful
fi)r rising,,yeast-lea\ened,.... [)roducts,,
STARTPad
N'ltlSt be tot]ched to start any cooking Or
cleaning ftlnction,
Display
Sho_,_stile time of da); oxvn telllperattlre,
whether the oven is in the bake, broil or
seli:vleafing mode, the times set for
the timer or automatic o_en opeiafions,
and if the Iange is locked.
ff "F-andanumberorletter"flashin thedisplayand
theovencontrolsignals,thisindicatesafunctimterror
code.TouchtheCLEAR/OFFpadAllowtheoventocoolfor
onehour.Puttheovenbackintooperationifthefunctionerror
coderepeats,disconnectthepowertotheovenandcarlfor
service.
ffyour ovenwas set fora timed ovenoperationanda
power outage occurred, theclockandall programmed
functionsmustberese_
Thetime ofdaywill flash #1thedisplaywhen there has
beena power outage.
OSELFCLEANLO/STDPad
Touch t() select selik-leaning fimction. See tile
Usingthe self-cleaning oven section.
0
OVENLIGHTON/OFFPad
Touch to tm'n tile o_en light on or oftl
DELAYSTARTPad
Else ahmg with COOKINGTIME or SELFCLEAN
LO/STD pads to set the o_vn to start and stop
automatical b at a time you set.
COOKINGTIMEPad
Touch and then touch the munber pads to set
the amount of time you want your food to
cook. Tile ()veil will shut off when tile
cooking time has run out.
CLEAR/OFFPad
Touch to cancel ALL o_en operations except
tile clock, timer and range lock<)ut.
CLOCKPad
Touch before setting the clock.
Number Pads
Else to set all) fhnction requiring nmnbers
such as tile time of da) on tile clock, tile
time_; the oxen temperatm'e, the internal
fi)od temIlerature, the start time and
length of opeiation fi)r timed baking
and sellqleaning.
KITCHENTIMERON/OFFPad
Touch to select file timer featm'e.
PROBEPad
Touch when using the probe to cook fi)od.
WARM Pad
Touch to keep cooked ti)ods warm. See tile
How to Set the Ovenfor Warming section,
RANGELOCK-OUTPad
Touch and hoM tile RANGELOCK-OUTpad
for 3 seconds to lock/unlock tile sm'filce
burneis, oven burnels and conm)l panel
so the) cannot be activated.

Usingthe oven. gecem
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
Theoven has 7rack positions.
Before you begin...
The racks have stops, so that when placed
correctly oil tile supports, they will stop
befin'e coming completely out, and will
not tilt.
_,_]/en placing and removing cookware,
pull tile rack out until it stops.
The bake heating element is under the
oven floo_: Do not place toods on the
oven bottoll/tor cooking.
Toremove a rack, pull it toward you,
tilt the fl'ont end up and pull it out.
Toreplace, place tile end of tile rack
(stop-loci<s) on tile support, tilt up tile
fl'ont and push the rack in.
CAUTION:Whenyouareusingthe
rackin the lowest position(,4),youwill needto
usecaution whenpulling the rackout We
recommendthat youpuff the rackout several
inchesandthen,using two pot holders,puff the
rackout byho/ding the sidesof iL Therackis low
andyou couldbe burnedif youplace yourhand in
the middleof therackandpu// a// the way ou_ Be
verycareful not to burnyour handon the door
when using therack in the/owestposifion CA).
How to Set the Oven for Baking or Roasting
[] Touch tile BAKE pad.
[] Touch tile number pads to set
the desired temperature.
[] Touch tile STARTpad.
[] Check fi)od fin" aloneness at
minimum time on recipe. Cook
longer if necessm).
[] Touch tile CLEAR/OFFpad when
cooking is complete.
TypeofFood Rack Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
NOTE:A coolingfanwill automaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheoven
inturnedoff.
If baking four cake layers at die same time,
place two la)'e_ on lack B and t_ layers on
rack D. Stagger pans on tile rack so one is
not (tirect]} ab_e the other
Do not place foods directly on the
oven floo£
Preheating and Pan Placement
Preheat tile oven if tile recipe calls for it.
Preheating is necessa_ T fi)r good results
when baking cakes, cookies, past_ T and
breads.
Topreheat,set theovenat the correcttemperature.
Thecontrol wi// beepwhen the oven/s preheated
and the flisp/ay wH/show yourset temperature.
Thiswi// take approximately 15-20 minutes.
Baking res/dts will be better if baking
pans are centered in tile oven as much as
possible. If baking with more than one
pan, place tile pans so each has at least
1" (2.5 cm) to 1½" (3.8 cm) of air space
around it.
Aluminum Foil
Do not usealuminum foil on the bottom of
the oven.
Never entirel)' cover a rack with
ahmfinum fl)il. This will disturb tile heat
circulation and result in poor baking.
A smaller sheet of fi)il ma'_ be used to
catch a spilloxer bx, l)lacing, it on a lower
rack sexeral inches below the tood.
11

Usingtheoven.
If yourrange isconnectedto
208 volts,rare steaksmay be
broiled bypreheatlbg the broiler
and positionl)_gthe oven rackone
positionhigher
How to Set the Oven for Broiling
Leavethedooropento thebroil stopposition.
Thedoorstaysopenbyitself, yet theproper
temperature is maintained in the oven.
IMPORTANT'. Toavoldpossiblebums,placethe
racks in the desired position before you turn the
oven on.
NOTE:Foodcanbe broiledwith thedoor
dosed,butit maynotbrownas wellbecause
theovenheatingelementwi//cycleonandofL
[] Place the meat or fish on a broiler
grid in the broiler pan.
[] Follow suggested rack positions in
the Broiling Guide.
[] Touch the BROILHI/LO pad once for
HI Broil
To change, to LO Broil, touch the
BROILHI/LO pad again.
Use LOBroil to cook foods such as
poult_? or thick cuts of meat thoroughl)
without oxe>browning them.
[] Touch the STARTpad.
[] _Aq_en broiling is finished, touch the
CLEAR/OFFpad.
NOTE:Broil will not work if the temperature
probeis pluggedlb.
Broiling Guide
The size, weight, thickness,
starting temperatm'e Food
and VOtlr preterence GroundBeef
of doneness will affect
broiling times. This guide Beef Steaks
is based on meats at Raret
refrigerator temperature. Medium
Well Done
Raret
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
EnglishMuffin
LobsterTails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked}
Pork Chops
Well Done
LmnhChops
Medium
Well Done
Medium
Well Done
12
Quantityand/ Rack
orThickness Position
I/B* tos/4"
(1.3cm to 1.9cm)thick
3/4" to 1" F
(1.9 cm to 2.5 cm) thick E
1to 1½Ibs.(0.45kgto 0.68kg} E
11/2"{3.8cm)thick
2to2½Ibs.(0.91kgto1.13kg}
1whole cut up
2to2½Ibs.(0.91kgto1.13kg}
split lengthwise
Breast
2to 4 slices
2(split)
2-4
1 lb.(0.45kgnl/4 " to I/2'*
[0.6cm to 1.3cmlthick)
E
E
D
C
C
F
F
2(1" [2.5cm] thick) E
2 {I/B' to 3/4*' E
[1.3cm to 1.9cm]thick)
I/B' (1.3cm)thick D
1" (2.5cm)thick D
2(I/B' [1.3cm]thick) D
2(1" [2.5cm] thick)about D
1 lb.(0.45kg)
2(1"[2.5cmlthick)about10 E
to 12oz.(283gto 340g) E
2(1Y/' [3.8cmlthick) E
about 1lb. (0.45kg) E
First Side
Time (mio,)
13
6
8
10
15
15
2O
25
25
3
3-4
18_0
8
8
10
15
7
10
9
14
SecondSide
Time(rain.)
8
4
6
8
10
15
2O
25
15
1
Do not
turn
ovec
5
8
I0
5
4
9
6
10
Comments
Spaceevenly.
Steakslessthans/4"
(1.9cm)thick are
difficulttocookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broilskimsidedown
first.
Spaceevenly.Place
Englishmuffinscut-
side-upandbrush
with butterif desired.
Cutthroughbackof
sheikSpreadopen.
Brushwitll melted
butterbeforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwitll
lemonbutterbefore
andduring cooking,
if desired.
Turn carefully.
Do not turn skin-side-
down.
Slashfat.
Slashfat.

Usingthe clock, timerandrange lock-out gecom
Make sure the clock is set to the
correct time of da,¢
ToSet the Clock
The clock must be set to the correct time
of day fin" the autonmfic oven tinting
flmctions to work i)roperly. The time el
day cannot be changed during a timed
baking or self=cleaning cycle,
[] Touch the CLOCK pad,
[] Touch the number pads.
[] Touch the START pad.
Thetimer is a minute timer onl,¢
Thetimer does not control oven
operations. The maximum setting on
flTetimer is 9hours and 59minutes.
ToSet the Timer
[]
[]
[]
Touch the KITCHEN TIMER
ON/OFFpad.
Touch the nmnber pads tmfil the
_lIIlOtlIlt of time yell W_lIlt shows
in the display. For example, to set
2 hom_ and 45 minutes, touch 2, 4
and 5in that orde_: If you make a
mistnke touch the KITCHEN TIMER
ON/OFF pad and begin again.
Touch the STARTpad.
AftertouchingtheSTARTpad,SETdisappears,
thistellsyouthetimeiscountingdown,although
thedisplaydoesnotchangeuntiloneminutehas
passedSecondswi//notbeshownin thedisplay
untilthe/astmlbuteiscountingdown.
[] _Ahen the timer reaches :/_, the
control will beep 3 tim es followed
by one beep eveI T 6 seconds until
the KITCHENTIMERON/OFFpad is
touched.
The6-secondtonecanbecance/edbyfo//owlbg
thestepsin theSpecialfeaturesofyouroven
controlsectionunderTonesat theEndeta
TimedCycle.
To Reset the Timer
If tile display is still showing tile time
remaining, you may change it by
touching the KITCHEN TIMER ON/OFF pad,
then touch tile number pads tmtil tile
time you want appea_s in the display,
If tile remaining time is not in tile display
(clock, delay stnrt or cooking time are in
the display), recall the remaining time by
touching the KITCHEN TIMER ON/OFFpad
and then touching tile number pads to
enter the new [lille veil want.
ToCancel the Timer
Touch tile KITCHENTIMERON/OFF
pad twice.
[RA.GE
[LOCK-OUT
HOLD 3 SECONDS
Range Lock-Out (onsomemodels)
Yourcontrolwi//allowyoutolockoutthesurface
burners,ovenburnersandcontrolpanelsothey
cannot be activated
To lock/mflock tile controls:
[]
[]
[]
Tm'n all surlhce 1)urnets off.
Touch and hold the RANGE
LOCK-OUTpad f'o_ 3 seconds tmfil
tile displa) shows LOC ON.
To lmh)ck the control, touch and
hold the RANGE LOCK-OUTpad for
3 seconds tmtil the display shows
LOCOFF.
When this teatm'e is on and tile touch
pads are touched, the control will beep
and tile display will show LOCON.
Thecontrol lock-outmodeaffects all controls.
No controls wi// work when this feature is
activated
Theadjustment wi// be retained in memory
after apower failure.
13

Usingthetimedbakingand mastingfeatures.
NOTE" Foods that sped easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven wi// turnon immed&te/yandcook for Tile displa_ will show tile changing
aselected lengthof time.At the end of the
cookingtime the oven will turnoff automatically
[] Touch tile BAKEpad.
[] Using tile number pads, enter tile
desired temperature.
[] Touch tile COOKING TIME pad.
NOTE:If yourreciperequkespreheating, you
may needto addadditional time tothe length of
thecookingrime.
[] Using tile number pads, enter tile
desired baking time. Tile oxen
temperature and tile cooking time
that wm entered will be displayed.
temperature (starting at 100°F [38°C] )
and tile cooking time. Tile display starts
changing once tile temperature reaches
100oF(.%°(;).
Tile oven will continue to cook for tile
programmed ail/o/int oJ[time, then shut
offautomaticall):, unless tile _4;_d_4
teature was set. See tile HOWto Set the Oven
for Warmingsection.
[] Touch tile CLEAR/OFFpad to clear
the display.
[] Touch tile START pad.
il ¸¸
ii ;if!(
ii
ii/ i i ii i!i
How to Set a Delayed Start and Automatic Stop
Youcanset the oven control to de&y-start the
oven,cookfor a specificlength of time and then
turnoff automatically
Make sure tile clock shows tile correct
time of day:
[] Touch tile BAKEpad.
[] Using tile nulnber pads, enter tile
desired temperature.
[] Touch tile COOKING TIME pad.
NOTE:If yourreciperequkespreheatl)_g,you
may needto addadditional time tothe length of
thecookl#grime.
[] Using tile number pads, enter tile
desired baking time.
lfxou would like to check tile times }ou
haxe set, touch tile DELAYSTART pad to
check tile start time you haxe set or touch
tile COOKINGTIME pad to check tile
length of cooking time you have set.
_'_hen tile oxen turns on at tile time of
da) you haxe set, tile displa)will show tile
changing temperature (starting at 100°F
[. 8 C]) and tile cooking June. Tile
dis.i)lm..starts, changing, ,once tile
temperature reaches 100"F (38°(:).
Tile oxen will continue to cook for tile
programmed amount of time, then shut
off automaticall), unless tile _ M?d_4
feature was set. See tile HOWtoSet the Oven
for Warmingsection.
[] Touch tile DELAYSTART pad.
[] Using tile number pads, enter tile
time of de)_ou want tile oxen to
ttlYn on and StilI't cooking.
[] Touch tile CLEAR/OFFpad to clear
tile display.
[] Touch tile STARTpad.
NOTE:Anattentiontonewillsoundif youare
usingtlknedbakl)_ganddonottouchtheSTART
padafterenteringthebaklhgtemperature.
14

Usingtheprobe, ge.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Thetemperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet d7the oven.
Use of probes other than tile one
proxided with this product ma) result in
daillage to tile probe or oxen control.
Use tile handles of tile probe and plug
when inserting and remoxin(, them fl'om
tile tood and outlet.
Toavoiddamagingyourprobe,donotuse
tongstopuffonthecamewhenremovingiL
Toavoidbreakingtheprobe,makesurefood
iscompletelydefrostedbeforeinserting.
Topreventpossibleburns,donotunplugthe
probefromtheoutletuntfftheovenhas
cooler_
_¢"'e'_ Cab!e
P,o
Neverleave yourprobe/bside the ovenduring
a se/f-c/eanlbgcycle.
Donot store the probe inthe oven.
_Mter preparing tile meat and plating it
oil a trivet or on a broiler pan grid, tollow
these directions for proper probe
placement.
Insert the probe completely into the
meat. It should not touch bone, fat
or gristle.
For masts Mth no bone, insert tile probe
into tile meatiest part of tile roast. For
bone-in ham or lamb, insert tile probe
into tile center ot tile h)west laige muscle.
Insert the probe into the center of dishes
S/Ich _lS Illeat loat or casseroles.
Insert tile probe into tile meatiest part of
the inner thigh fl'om below and parallel
to the leg of a whole turkey.
How to Set the Oven For Roasting When Using the Probe
[]
[] Insert tile probe into tile fi)od.
Plug tile probe into tile outlet in tile
oxen. Make sure it's pushed all the
way in. Close tile oxen door. Make
sure the probe cable is not touching
the broil element.
[] Touch tile PROBEpad.
[] Touch tile nmnber pads to set tile
desired internal fi)od or meat
temperature. Tile maxinmnl
internal temperature tot tile food
that you can set is 200°F (93°C).
[] Touch tile BAKEpad.
[] Touch tile nmnber pads to set tile
desired oxen temperature.
[] Touch tile STARTpad.
Thedisplaywill flashif theprobeisinserted
lbtotheoutletandyouhavenotsetaprobe
temperatureandtouchedtheSTARTpad
Alter tile internal temperature of tile
tood reaches 100°F (38°(;), the changing
internal temperature will be shown in
the displa>
[] X'_hen tile internal temperature of
tile tbod reaches tile munber you
have set, tile probe and tile oven
ttlFn oft and tile ()veil control
signals. To stop the signal, touch the
CLEAR/OFEpad. Use hot pads to
remove tile probe ti'om tile food.
Do not use tongs to pull on it--they
might damage it.
To change tile oven temperature during
tile Roast cycle, touch tile BAKEpad and
then tile nmnber pads to set tile new
temperature.
If theprobe Isremovedfrom the foodbefore
the flbal temperature/sreached,a tonewill
soundand the d/splaywill flash until theprobe
/sremoved from the oven.
Youcan use the timer even though you
cannot use timed oven operations while
using the probe. 15

Usingtheconvectionoven.
Convection Fan
/na convectionoven,a fancimu/ateshotair
over,underandaroundthefoocL
Thiscirculatinghotak isevenlydistributed
throughouttheovencav/t_As a result,foods
areevenlycookedandbrowned--often in less
timewith convectionheat
NOTE:The comecfion tim will Qcle on
and off while cooking to best distribute
hot air in the oxen,
The convection (wen filn shtlts o]_' when
the oven door is opened. 00 NOTleave
the door open for long periods of time
while using convection cooking or you
may shorten the lif_" ot the convection
heating element.
1-Rack Convection Baking
The convection tim circulates the heated
air evenly over and arotmd the fi)od
using the bake and broil elements.
Whenconvectionbaklbgwith only I rack,
use CONVECTIONBAKE I RACK andfor best
resultsplace the rackonrack Cor O at the center
of the oven. Cooktl_nesmay decrease,so food
shouldbe checkedearlier than package&ecfions
to make surethat it does not overcooL
Idealforevenlybrownedbakedfoodscooked
on I rackandforlargefoods.Additionally,
somet/mesavingsmaybenoticed
Goodresultswithcookies,biscuits,mufflbs,
brownies,cupcakes,creampuffs,sweetroils,
angelfoodcakeandbread
Multi-rack position.
Multi-Rack Convection Baking
Because heated air is circulated evenly
throughout the oven, fi)ods can be
baked with excellent results using
multiple racks.
The amount of time required fin.
multi-rock baking may increase slightly
for some fi)o(Ls, but overall time is saved
bepraise two to three times as much fi)od
is (_)oke(l at once. O)okies, Inuflins,
biscuits, and other quick breads give
good results with m ulfi-mck baking.
To cook fi,od on illoi'e than one rack in
con;ection bake, use CONVECTION BAKE
MULTI.
_._]len baking on 3 racks, place one
rock in the second (B) position, one
in the fi)m'th (D) position and one in
the sixth (F) position,
Adapting Recipes...
Ym can use )our fi_orite recipes in the
con_, ection o_,en,
}\l_en convection baking, fl_e Auto
Recipe" Conversion feature autolnaficallv
reduces the set regtflar baking
temperature b} fl_e recommended 25°F
(14°(;). See Auto Recipe ''_Conversion in
the Special Features section.
Usepansl#erecommended
Somepackageinstructions for frozen
casserolesor ma/n disheshave been
developeduslbg commercialconvection ovens.
Forbest results lb this oven,preheat the oven
andusethe temperatureon thepackage.
16

ge.com
ConvectionRoast
Goodforlarge tendercutsof meat, uncovered
Tile convection tim circulates tim heated
air evenly over and aromld the food.
Meat and poultt T are browned on all
sides as if they were cooked on a
rotisserie. Tile heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
V_]_en you are convection roasting, it is
import'ant that you use a broiler pan and
grid designed for broiling for best
convection roasting results. The pan is
used to catch grease spills, and the grid is
used to prevent grease spatters while
heated air circulates trader tile meat to
increase browning on tim m_det_ide of
tile meat or poultt T.
; Place tile oven rack in tim position
that centet_ the fi)od between the top
and bottoill ol the oven.
When baking cookies, you will
get the best results if you use a
flat cookie sheet instead of a
pan with Iow sides,
Cookware for Convection Cooking
Before using your convection oven,
check to see if yore" cookware leaves
room fin" air drculation in tile oven.
If you are baking with several pans, leave
sp_ce between tbem./_dso, be sure tile
pans do not touch each other or the
walls ot the oven.
Paper and Plastic
Heat-resistant paper and plastic
containet_ that are recommended fin"
use in regular baking can also be used
for convection baking, but should not
be used at temperatmes higher than
the temperature recommended by the
cookware iitanHlilCttli'ei: Plastic cookware
that is heat-resistant to temperatm'es of
400°F (204°C) can also be used.
Metal and Glass
Any type ot cookware will work in w,ur
convection oven. Howevet; tI/etal l)ans
beat tile filstest and are recommended
fin" convection baking.
Darkenedor matte-Dblshedpans will bake
faster thanshinypans.
Glassor ceramlcpanscookmore s/ow/)z
For recipes like ovenq)aked chicken,
use a pan with low sides. Hot air cannot
dtvulate well arotmd food in a pan with
high sides.
How to Set the Oven for Convection Baking or Roasting
[] Touch tim CONVECTION BAKE
MULTI/1 RACK pad once
(CONVECTION BAKE MULTImode )
fin" m ulti-rack convection baking.
Tiffs mode is used for cooking food
items on more than one rack (i.e., 2,
3 or more racks) at tile same time in
convection bake. See Multi-Rack
Baking section fin" more infimnation.
Touch d_e CONVECTIONBAKEMULTI/
I RACKpad twice (CONVECTIONBAKE
1RACIG1GRILLEmode) fbr one rack
convection baking. This mode is used
for cooking fi)od items on onl) one
tack in convection bake.
Touch tile CONVECTIONROAST pad
fin" convection roasting.
[] Touch tile number pads to set tile
desired oxen temperatm'e.
[] Touch tim STARTpad.
To change tile oven temperatm'e, touch
tile CONVECTION BAKEMULTI/1 RACKor
CONVECTION ROASTpad and then tile
ntll//beI" pads to set tim new temperature.
When tile oven starts to beat, tile
changing temperature, starting at 100°F
(38°C), will be displayed. _,\]_en oven
reaches the temperature you set, 3 beeps
will SOtlnd.
[] Touch CLEAR/OFFpad when
finished.
Youwillheara fanwhilecooklbgwith
convection.Thefanwillstopwhenthedooris
opened,buttheheatwillnotturnoff.
Youmayheartheovenclickingdunbg
baking.Thisisnormal.
NOTE:Whenconvectionbaking,theoventemperaturewillbe25°1:(14°C)lowerthan
thesettemperature.SeeAutoRecipg_ConversionintheSpecialFeaturessectionformere
information.Whenconvectionroasting,oventemperaturewill notautoconvert.
17

Usingthe timedfeaturesforconvectioncooking.
Youwill hear a fan while cooking with these features. The fan will stop when the door& opened, butthe heat
will not turn off.
NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to
s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
mufu I1 R#ch
How to Set an Immediate Start and Automatic Stop
Theovenwilf turnon immediate/)/andcookfor a
selectedlengthof time.At theendof thecooking
time,theovenwill turnoffautomatically
Make sure the clock sho_,_:sthe correct time
of day.
[] Touch tile CONVECTIONBAKE
MULTI/1 RACK pad once
(CONVECTION BAKEMULTI mode)
for m ulti-rack convection baking.
This mode is used for cooking ti)od
items on more than one rack (i.e., 2,
3 or more racLs) at tile same time in
convection bake. See Multi-Rack
Baking section for more intbmmtion.
Touch tile CONVECTIONBAKEMULTI/
1RACKpad twice (CONVECTIONBAKE
1RACK/1GRILLEnlode) fbr one rack
cam ection baking. This mode is used
for cooking food items on on b one
tack in comecfion bake.
Touch tile CONVECTION ROAST pad
fOI" convection i'oas[ing,
[] Touch tile nmnber pads to set tile
desired oxen temileratm'e.
[] Touch tile COOKINGTIME [lad.
NOTE."ff yourreciperequirespreheating,youmayneed
toaddaddtionaltimetothelengthofthecookingtime.
[] Touch tile nunlber pads to set tile
desired length of cooking time. Tile
minimunl cooking time you can set
is 1 minute. Tile oven tempetatm'e
that you set and tile cooking time that
)<)u enmred will be in tile displa):
[] Touch tile START[lad.
Tile displa} will show tile changing
mmperature (starting at 100°F [38°C] ) and
the cooking time. Tile displa} starts
changing once tile temperature reaches
IO0°F (38°C).
Tile o_en will continue to cook fi)r tile
progTanmled amount of time, then shut
off automaticalb, unless tile _,\IM_,Mti_attu'e
was set. See tile How to Set the Oven for
Warmbg section.
[] Touch tile CLEAR/OFFpadto clear tile
displa? if neces,s_u3: Renlove tile food
fi'om the oxen. Renlembei; exen
though the o_en turns off amomatkalb,
food left in tile o_en will continue
cooking after the (),,el1 ttlI'ns ()1_
NOTE"When convection baking, the oven temperature will be 25°/: (14°C) lower than
the set temperature. See Auto Recipg _Conversion in the Special Features section fer mere
information. When convection roasting, oven temperature will net auto convert.
18

_um iR_c_
ge.com
How to Set a Delayed Start and Automatic Stop
Youcansettheovencontroltodelay-starttheoven,
cookforaspecificlengthoftimeandthenturnoff
automatically
Make sure die clock stlo_:s file correct time
of day.
[] Touch tile CONVECTIONBAKE
MULTI/1 RACK pad once
(CONVECTION BAKEMULTI mode)
for nmlti-rack convection baking.
This mode is used fi)r cooking food
items oil more than one rack (i.e., 2,
3 or more racks) at tile same time in
convection bake. See Multi-Rack
Baking section for more infimnafion.
To uch the CONVECTIONBAKEMULTI/
I RACKpad mice (CONVECTIONBAKE
I RACK,it GRILLEmode) fi:,rone rack
fi)r cooking fi)od itenls on ()Ill)one
rack in convection bake,
Touch tile CONVECTION ROAST pad
for convection roasting.
[] Touch tile number [)ads to set tile
desired oven temperature.
[] Touch tile COOKINGTIME pad.
NOTE"Ifyourreciperequirespreheating,youmay
needtoaddadditionaltime to thelengthof the
cookingtime.
[] Totlch tile ntlnlber pads to set tile
desired cooking time.
[] Touch tile DELAYSTARTpad.
[] Touch tile mmlber pads to set tile
time of da} you want tile oxen to tllI'n
on and start cooking.
ffyou wouldliketocheckthe timesyouhaveset,
touchtheBELAYSTARTpadtocheckthestarttime
youhaveset,or touchthe COOKINGTiMEpad to
checkthelengthofcookingtime youhaveset.
[] Touch tile STARTpad.
NOTE"An attentiontonewill soundffyouare
usingtimedbakingorroastingand donot touch
the STARTpadafter enteringthebakingor
roastingtemperature.
W]len tile oven trims on at file tiIlle
of da)you hme set, tile displa)will
show tile changing mmI)eIature
(smrdng at 100°F [38°C]) and tile cooking
time. Tile displa) starts changing once tile
tempeIature reaches 100°F (38°C).
Tile ()veil will continue to cook for the
proglalnlned alnount of time, then shut
off autolnaficall}, unless tile X'\_RM feature
_:_s set. See tile HOwto Set the Oven for
Warming section.
[] Touch tile CLEAR/OFFpad to clear tile
displa) if neces_t/): Relno_e tile filed
fi'om the o_en. Remember, even
thot@l the o_en shuts offautonaatkalb,
filed left in the o',en will continue
cooking after the o_vn turns off.
NOTE:Whenconvectionbaking,theoventemperaturewillbe255:(14°C)lowerthan
thesettemperature.SeeAutoRecipd_ConversionintheSpecialFeaturessectionformere
information.Whenconvectionroasting,oventemperaturewill notautoconvert.
19

Usingtheconvectionoven.
For best results when roasting large
turkeys and roasts, we recommend
using theprobe included in the
coITveotioI7 oveR,
?
How to Set the Oven for Convection Roasting when Using the Probe
Tile display will flash PROBE and the
oven control will signal if tile probe is
inserted into tile outlet, m_d you have not
set a probe temperature and pressed the
STARTpad.
[] Place the oven rack in the position
that centers the fi)od between the
top and bottom of the oven. Insert
the probe into the meat.
[] Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way ill. Close the ov(_n door,
[] Touch the CONVECTIONROASTpad.
[] Touch the number pads to set the
desired oven [eInl)el';Itt/l'e.
[] T(>uch the PROBEpad.
[] Touch the number pads to set the
desired internal meat temperature.
[] Touch the STARTpad.
When the oven stm'ts to heat, the word
LO will be in the display.
,_ter the internal temperature of the meat
reaches I00°F (38°C), the chaHging internal
[errlperature uill be shm_ai in the displa}.
[] _,_en the internal temperatm'e of
the meat reaches the ntmlber you
have set, the probe and the oven
turn off' and the oven control
signals. To stop the signal, touch the
CLEAR/OFFpad. Use hot pads to
remove the probe ti'om the food.
Do not use tongs to pull oil it--they
might damage it.
CAUTION:ropreventpoesibleburns,
donotunplugtheprobefromtheovenoutletuntil
the oven has coolecL Do not store the probe in
the oven.
NOTE:
Iftheprobeisremovedfromthefoodbefore
the flbal temperature is reached, a tone will
sound and the displaywill flash until the probe
Is removed from the oven.
You will hear a fan while cooklbgwith this
feature.Thefanwillstop.,whenthedooris
opened, but the heat wff/ not turn orL
You can use the kitchen tlkner even though you
cannot use timed oven operatlbns.
Tochange the oven temperature
during the Convection Roast cycle,
touch the CONVECTIONROASTpad
and then touch the number pads to
set the new desired temperature.
20
Convection Roasting Guide Minutes/Lb.
Meats (Mieutes/kg) Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20_4 (44 53) 325_'F(163°C) 14ff_F(00°C)1
TopSirloin Medium 24_8 (53 62) 325°F(163°C) 160°F(71°C)
(3to 5 Ibs.[1.36kg to2.27 kg]) Well 28_2 (62WI) 325°F(163°C) 170°F(77°C)
BeefTenderloin Rare 10 14(2241) 325°F(163°C) 140°F(O0°C)t
Medium 14 18(31-40) 325°F(163°C) 160°F(71°C)
Pork Bonedn,Boneless(3to 5Ibs. 23_7 (51 60) 325% (163°C) 170°F(77°C)
[1.36kgto 2.27kg]/
Chops(1/2to 1" 2 chops 30-35(66-77)total 325°F(163°C) 170°F(77°C)
[1.3cmto 2.5cm]thick) 4 chops 35-40(77-88)total 325°F(163°C) 170°F(77°C)
6 chops 40-45(88-99)total 325% (163°C) 170°F(77°C)
Ham Canned,Butt, Shank(3to 5 Ibs. 14 18(31-40[ 325°F(163°C) 140°F(00°C)
[1.36kgto 2.27kg]fully cooked)
Lomb Bonedn,Boneless(3to 5Ibs. Medium 17_0 (37-44) 325°F(163°C) 160°F(71°C)
[1.36kgto 2.27kg]) Well 20_4 (44 53) 325°F(163°C) 170°F(77°C)
Seatemt Fish,Whole(3 to 5Ibs.[1.36 kgto 2.27kg]) 30-40(66-88)total 400% (204°C)
LobsterTails(0 to 8oz.[170 gto 227g] each) 20.25(44-55)total 350°F(177°C)
Poultry WholeChicken(2Yzto31/zIbs. 24_6 (53 57) 350°F(177°C) 180°-185°F(82°-85%)
[1.13kgto 1.59kg])
CornishHens,Unstuffed(1to 11/zIbs. 50 55 350'_F(177°C) 180°-185°F(82°-85%)
[0.45kgto 0.68kg]) (110 121)total
Stuffed(1 to 11/zIbs. 55 60 350'_F(177°C) 180°-185°F(82°-85%)
[0.45kgto 0.68kg]) (121 132)total
Duckling(4to 5 Ibs.[1.81kg to2.27 kg]) 24_6 (53 57) 325°F (163°C) 180°-185°F(82°-85%)
Turkey,Whole*
Unstuffed(10to 16Ibs.[4.54kgto 7.26 kg]) 8 11(18_4) 325°F(163°C) 180°-185°F(82°-85°6)
Unstuffed(18to 24 Ibs.[8.16kgto 10.89kgD 7 10(15_2) 325% (163°C) 180°-185°F(82°-85%)
TurkeyBreast(4 to6 Ibs.[1.81kg to2.72 kg]) 16 19 (35-42) 325°F (163°C) 170°F(77°C)
*Shl//ed bsds g_'_e_vl//? _,qtzin" 30-45 misrules additional n_a_li_lq lime. ShiHd h;z_:sa_d b_'ast _ilh toil lo fin,'l,e_l
ozeH)nm_i_l,q and (h:_i_l,_o/ ski_ .
+The {L'4. [)@<nlme_l o/ _gvTc_zlhtn,says "l_ml, I)e(']is polmlm; but)o_z should k_mw lhat _ooki_l,t4it lo m_() 1401 (60C)