IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Useproperpan size--avoid pansthat are unstableor easilytipped.Selectcookwarehavingflat bottomslarge
enoughto coverburnergrates.Toavoidspillovers,makesurecookwareis largeenoughto containthefood
properly, Thiswillbothsave cleaningtimeandprevent hazardousaccumulationsoffood,sinceheaw spattering
or spilloversleft on rangecan ignite.Usepanswith handlesthat canbe easilygraspedand remaincooL
Ahvays use dm UTE position when igniting
tim top burners and make sure tim burners
ha\_ ig_fited.
Ne\er lea\> tim sur£_ce burners unattended
at high flame settings. Boilo\>rs cm_se
smoking and greasy spillo\>rs that may
catch on fire.
Adjust tim top burner flame size so it does
not exmnd beyond tim edge of tim cookware.
Excessive flame is hazardous.
Use only dry pot holders--moist or damp pot
holders on hot surPaces m W restflt in burns
flom smam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other bulky cloth in place
of a pot holder:
When using glass cookware, make sure it
is desig_md for mi_f-v, mge cooking.
To minimize dm possibili b' of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back of
tim range without exmnding o\er adjacent
btlI'IleI's.
Careflflly watch foods being flied at a high
flame setting.
Ahvays heat fat slowly, and watch as it beats.
ff a coml)ination of oils or _lts will be used
in flying, stir togefl_er before beating or
as Pats meh slowly.
Use a deep _t thermomemr whene\er
possible to pre\ent o\>rheating Pat beyond
tim smoking point.
Do not opevam tim burner wifl_out all burner
parts in place.
[_lse tim least possible amount of £1t for
efl>ctive shallow or deep-_lt flying. Filling the
pan mo fifll of _lt can cause spillo\ers when
food is added.
Do not flame foods on tim cooktop. If you do
flame foods under dm hood, turn dm _m on.
Do not use a wok on dm cooking sur£1ce
if tim wok has a round metal cing that is
placed over tim burner gram m support tim
wok. This cing acts as a heat u'ap, which may
damage tim burner gram and N_rner bead.
Also, it m W cm_se tim burner m work
improperly. Tiffs may came a cad)on
monoxide le\>l abo\e that allowed by current
standards, resulting in a heahh hazard.
Foods for fiwing should be as dry as possible.
Frost on flozen foods or moisture on flesh
foods can cruise hot Pat to btfl)l)le up and over
tim sides of tim pan.
Ne\>r uy to mo\e a pan of hot Pat, especially
a deep _lt flyer. X,\ait until the 12itis cool.
Do not leave plastic imms on tim cooktoi>--
they may meh if left too close to tim \>nt.
Kee I) all plastics away flom tim surPace
btlI'Ile I'S.
To avoid tim possibility of a burn, ahvays be
certain that tim conuols for all burners are
at the OFFposition and all grates are cool
before attempting to remo\> them.
If v,mge is locamd near a window, do not
hang long curtains that could blow o\er tim
surface burners and cream a fire hazard.
If you smell gas, turn off tim gas to tim range
and call a qualified service teclmician. Never
use an open flame to locate a leak.
Ahvays turn tim sur£_ce burner conuols off
before removing cookware.
Do not leave any imms on tim cooktop. Tim
hot air flom tim \ent may ignim flammable
items and will increase pressure in closed
containers, which may cm_se them to burst.
When disabling range lock-<_ut, make
sure tim surface conuols are set to fl_e OFF
position. This will preclude gasflow when the
range is turned on.
