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  9. GE EGR3000 Original instructions

GE EGR3000 Original instructions

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©
Safety Instrudions ...... 2-7
Operating Instruaiom"
AIuminum Foil ........... 13
Clock and Timer . ........ 15
Oven ................ 10-26
Baking and Roasting ..... 13
Broiling, Broiling Guide . .14
()yen Controls ....... 10, I l
Power Outage ....... 12, 15
Preheating ............. 13
Sabbath Feanlre ...... 19-21
Self:Cleaning ......... 25, 26
Special Feanlres ...... 17, 18
Them_ostatAiljustment . .22
Timed Baking
and Roasfi ng ........... 16
Surfime Cooking ........ 8, 9
*¢\arming Drav_>r . ..... 23, 24
Care and Cleaning
Broiler Pan and (;rid ...... 30
Burner Assembly ...... 27, 28
Burner (;rams ............ 29
Control Panel and 14mobs . .32
Cook/op Surti_ce ......... 29
Door Removal ........... 30
()yen Bottom ............ 30
()yen Light Replacement . .32
()yen Vents .............. 32
Self:Cleaning ......... 25, 26
Shelves ................. 32
Stainless Steel Surfi_ces .... 29
Storage Drawer .......... 31
_\arming Drav_r . ........ 31
Writethemodelandserial
numbershere:
Model #
Serial #
You can find them on a label on
the fl'ont ot the range behind the
waril/ing drawer or storage drawer.
Installation
o
Instrudi ons ........... _3-43
Air Ailjustment ........... 42
Anti-Tip Device ....... 36, 43
Checking Burner Ignition . .41
Connecting the Range
to Gas .............. .:_°_'1-:_9°
Dimensions and
Clearances .............. 35
Electrical Connections..40, 41
Leveling the Range ....... 42
Location o -
LP ..................... 43
Troubleshooting
Tips ................ 44-47
Accessories .............. 53
Consumer&tpport
Consumer
Support .......... Back Coxer
Product Registration . . .51,52
_\arrantv for Customei_
in Canada ............... 55
_¢\arranty for Customecs
in the U.S.A ............. 54
18305580P184
EGR3000
EGR 300 l
JGBP_5
JGBP36 3
JGBP8 5
JGBP90
JGBP99
49-85098 11-05Jfl
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
®
WARNING!
ANTI-TIPDEVICE
ALL RANGES CAN TIP
@INJURY TO PERSONS
COULD RESULT
@INSTALL AN_tiP
DEVICES PACKED WITH
RANGE
INSTRUCTIONS
WARNING:If the information
in this manual is not followed exactly,
a fire or explosion may result, causing
property damage, personal injury
or death.
-- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-WHATTODOIF YOU
SMELLGAS
@ Do not try to light any appliance.
Do not touch any electrical switch;
do not use any phone in your
building.
@ Immediately call your gas supplier
from aneighbor's phone. Follow the
gas supplier's instructions.
If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by aqualified installer,
service agency or the gas supplier.
ANTI-TIPDEVICE
All rangescan tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall by installing the Anti--tip device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip
device WB2X7909.
Tocheck if the device is installed and engaged properly, carefully tip the range forward. TheAnti--tip
device should engage and prevent the range from tipping over.
If you pu]] the range otlt t)om tile wall for any reason, make sure fl)e device is properly engag>d
when you push the range back against the wall. If it is not, flmre is a possible risk of the rang>
tipping ox>r and causing i,lju_ T if you or a child stand, sit or lean on an open door
Please refer to the Anti-Tip device infollnation in this manual. Failure m take this precaution
could result in tipping of the rang_ and ilIjtlI>
ge.com
WARNING!
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yeflow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETYPRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
;_;Hate your rang_ installed and properly ;_;Plug your rang_ into a 190_\_lt grounded
grounded by a qualified installer, in
accordance with the Installation Insuucdons.
Any adjustment and service should be
perfo,_ned only by qualified gas rang>
installers or service technicians.
_:;i_'Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
service should be refetTed to a qna]ified
technician,
outlet only. Do not remove the round
grounding prong fiom dm ping. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to haxe an ungrounded outlet
replaced wifll a properly gTounded,
d_ree-prong outlet in accordance with
the National Electrical (;ode. Do not use
an exmnsion cord with this appliance.
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
SAFETYPRECAUTIONS
Locate the rang.e out of kitchen traffic pafl_
and out of drafty locations to prex.ent poor
air cixvulafion.
_{_:Be sure all packaging materials are remox.ed
from the rang.e betbre operating it to
prex.ent fire or smoke damag.e should the
packaging material ignite.
;_i:':Be sure your range is correctly adjusted by
a qualified service technician or installer fox
the type of gas (natural or LP) flint is to be
used. Your rang.e can be converted for use
with either type of gas. See the Installation
of the range section.
WARNING:These adjustments must
be made by a qualified service technician
in accordance with the mann]Zacttxier's
instructions and all codes and requirements
of the anthoxJLv havingjmJsdiction. Failure
m follow fl_ese instructions could x.esnlt in
sex-ions injury or property damag.e. The
qualified ag.en q performing this work
assumes x.esponsibility fox the conversion.
;;?:,:After prolong.ed use of a range, high floor
temperam_.es m W result and many floor
cox.ering:s will not wifl_stand this kind of use.
Nex.er install the rang.e ox.er vinyl die or
linoleum flint cannot wifl_smnd such type
of use. Never install it dix.ecdv ox.er interior
kitchen carpeting.
_:;Do not leax.e childi.en alone or unattended
where a rang.e is hot or in operation. They
could be seriously burned.
;;; Do not allow anyone m climb, stand or hang
on the ox.en doox; storag.e drawee wam_ing
drawer or cookmp. They could damage the
rang.e and even tip it ox.el; causing sex.ere
personal iI_/xry.
CAUTION:temsofinteresttO
children should not be stored in cabinets
above a range or on the backsplash of a
rang.e--children climbing on the range
m reach items could be seriously injured.
WARNING:NEVERusethis
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
ox.erheadng of the oven.
_;i:,iNex,er wear loose fitting or hanging garments
while using the appliance. Be careflfl when
reaching fox items stored in cabinets over the
rang.e. Flammable material could be ignited
if brought in contact with flame or hot o\.en
sniPdces and m W cause sex.ere bnlxlS.
;_?:':Do not store flammable materials in an
ox.en, a range storag.e drawex; a wanning
drawer or near a cooktop.
q_{::Do not store or use combustible matexJals,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
_: Do not let cooking gTease or other
flammable matex-ials accunmlate in or
near the rang.e.
;_i:,iDo not use water on grease fires. Nex.er pick
up a flaming pan. Turn the controls off:
Smother a flaming pan on a surface burner
by cox.ering the pan completely with a
well-fitting lid, cookie sheet or fiat uay.
Use a multi-puq)ose d_T chemical or
foam-type fire extinguisher
Flaming grease outside a pan can be put
out by co\.ex-ing it with baking soda ox;
if available, by using a multi-purpose dly
chemical or foam-type fire exdng-uishen
Flame in the oven or wanning drawer can be
smothered completely by closing the ox.en
door or drmver and mining the control to
off or by using a multi-purpose dUchemical
or foam-type fire exfinguishen
;_?:':i,et die burner grates and other surfaces
cool before ranching them or leaving them
where children can reach them.
_: Never block the \.ents (air openings) of the
rang.e. They provide the air inlet and outlet
that are necessa Ufor flxe rang.e to operate
i)ioperly with conect combustion. Air
opening_ are located at the rear of tim
cooktop, at the top and bottom of the oven
doox; and at the bottom of the rang.e under
the wanning drawer or storag.e drawer
_: Large scratches or impacts to glass doors can
lead to broken or shattex.ed glass.
g_com
AWARNING!
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spiflovers left on range can ignite. Usepans with handles that can be easily grasped
and remain cool
;_;Always use the LITEposition when igniting
the top burners and make sure the burners
hax.e ignimd.
_::Nex.er leave file snrlCace l)nrners unattended
at high flame settings. Boilox.ers cause
smoking and greasy spillox.ers that m W
catch oil fii.e.
;fi:,iAdjust tile top burner flame size so it
does not exmnd 1)evond file edg.e of tile
cookware. Excessix.e flame is hazardous.
_7{_:Use only dUpot holders--moist or damp
pot holders oil hot surfaces may result in
bnrlls from smam. Do not let pot holders
come ileal open flames when lifting
cookware. Do not use a towel or other
bulky cloth in place of a pot holder
_?{:_V_]mn using glass cookware, make sni.e it
is designed for mI>of-rang-e cooking.
_:_To minimize tile possibility of bm_ls,
ignition of flammable materials and spillag.e,
turn cookware handles toward tile side or
back of tile rang> without exMnding ox.er
adjacent burners.
_7_:Carefldly watch foods being fcied at a high
flame setting.
;f; Always heat laat slowly, and watch as it heats.
;f; Do not leave any imms oil the cooktop. Tile
hot air from tile x.ent m W ignim flammable
imms and will increase pressure in closed
containers, which may cause tilem to bnrst.
_7_:If a combination of oils or l_atswill be used in
flTing, sill tog.ether before heating or as fats
melt slowl>
_fi:,iUse a deep fat fl/ermomemr whenever
possil)le to i)i.ex.ent ox.erheating fat l)eyond
file smoking point.
q?{:_Use tile least possible amotmt of fat for
eflective shallow or deep-fat flTing. Filling
the pan mo fldl of t_atcan cause spillovers
when food is added.
_?{:_Do not flame foods on die cooktop. If you do
flame foods trader die hood, turn die t_anon.
Do not use a wok oil die cooking surface
if die wok has a rotmd metal ring fllat is
placed ox.er tile burner gxam to support
file wok. This i_ing acts as a heat trap,
which m W damag.e tile burner gram and
1)nrner head. Also, it m W cause tile burner
to work imi)roperly. This may cause a
carbon monoxide lex.el above that
allowed 1)ycmxent standards, resnlung
in a heahh hazard.
_?{:_Foods fbr flTing should be as dry as possil)le.
Frost oil frozen foods or moisture oil fresh
foods can cause hot flit to 1)ut)l)le up and
o_.er tile sides of the pan.
_:_Never tIT to mo\.e a pan of hot fat, especially
a deep fat flTer V(ait tmtil tile fat is cool.
_i:,:Do not leax.e plastic imms oil tile cookmI>---
they m W melt if left mo close m tile x.ent.
;f; Kee I) all plastics awW from tile surt_ace
bnrne rs.
_fi:,:To axoid tile possibility of a burn, always be
certain tilat tile controls for all bniilers are
at the OFFposition and all grams are cool
before atmmpdng to remove tilem.
;fi:,;If rang.e is located near a windo_, do not
hang long curtains that could blow ox.er tile
surface burners and cream a fire hazard.
q_{_:If you smell gas, turn off tile gas to tile rang.e
and call a qualified service mchnician. Nex.er
use an open flame to locate a leak.
N Always aim tile surfl_ce burner controls off
before removing cookware.
_f):':Do not lift the cookmp, i,ifting the cookmp
can lead m damag.e and improper operation
of tile rang.e.
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at leastan INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from the range when opening the door of a hot oven. Thehot air and steam that escape
can cause bums to hands, face and eyes.
_]{;_Do not use the oven for a storage area.
Imms stored in file oxen can ignim.
_i_Kee I) tile oxen flee from gTease buildup.
_::Place the oxen shelxes in tile desired
position while tile oxen is cool.
;f; Pulling out flae shelf m the stop-lock is a
convenience in lifting heaxy' foods. It is also
a precaution against bm_as flom touching
hot surfaces of the door or oxen walls. Tile
lowest position is not designed to slide,
_i:,:Do not heat unopened food containers.
Pressure could build up and file container
could burst, causing an ir)jtlr>
WARNING:NEVERcover
arw slots, holes or passages ira the oven
bottom or cover an entire rack wifll
mamrials such as aluminum foil. Doing
so blocks air flow through the oven and
may cause carbon monoxide poisoning.
Ahmfinum foil linings may also trap
heat, causing a file hazard.
Do not use aluminum foil anywhere ira tile
oxen except as described ira this manual.
Misuse could resuh ira a fire hazard or
damage to tile range.
_;:When using cooking or roasting bags ira the
oxen, follow tile manufacturer's directions.
_;_Do not use your oxen to dry newspapers.
If oxerheamd, they can catch fire.
_i:,:Use only' glass cookware that is
recommended for use ira gas oxens.
_i:,:Always remove tim broiler pan from range
as soon as you finish broiling. Giease left in
tile pan can catch file if oxen is used without
removing tile grease fiom the broiler pan.
;f; _A]len broiling, if meat is too close m the
flame, file l_atm W ig_fim. Trim excess l_atto
prexent excessive flareqq)s.
;f; Make sure file broiler pan is ira place
coi_ecfly to reduce file possibili w of
giease files.
q_{:_If you should haxe a giease file in tim broiler
pan, press the gLEAR/OFFpad, and kee I)
file oven door closed m contain fire until
it burns out.
_i:,:For safe.U and proper cooking perfommnce,
always bake and broil with tile oxen door
closed.
ge.com
SELF-CLEANINGOVEN
E:,:Be sure to wipe off excess spillage be%re E:,:
self-cleaning operation.
_:;Before self-cleaning tile oxen, remove _:;
tile broiler pan, grid and other cookware.
_{:_Nickel oven shehes (on some models)
should be remoxed from the oxen before
beginning the self-dean cycle. E:,:
E:,:Gr W porcelain-coated oxen shelxes (on some
models) m W be cleaned ill the oxen during
rite self-dean cycle.
_{:_Do not clean tile door gasket. Tile door
gasket is essential %r a g_od seal. Care
should be taken not to rob, damage or
moxe the gv_sket.
Clean only parts listed ill this Owner's
Mannal.
K tile seltMeaning mode malflmctions,
tni_l the oxen off and disconnect the power
supply. Have it serviced by a qualified
technician.
Do not use oxen cleaners. No commercial
oxen cleaner or oxen liner of arty kind
should be used ill or around ally part of
tile oxen. Residue from oxen cleaners will
damage the inside of tile oxen when the
self-dean cycle is used.
ELECTRICWARMINGDRAWERronsornemode/s)
_:;The puq)ose of die wanning drawer is
to hold hot cooked foods at serving
temperature. Always start wifll hot food;
cold food cannot be heamd or cooked
in the wanning drawen
E:,:Do not use file wanning drawer m dU
newspapers. If oxerheamd, they call catch
on fire.
_{::Do not leme paper products, cooking
utensils or food ill the warming drawer
when not ill use.
_::Do not touchthe heating element or the &terior
surface of the warming drawer, _ese surfaces
may be hot enough to bum.
REMEMBER:The inside surfitce of file
wanning drawer may be hot when the
drawer is opened.
E:,:Use care when opening the drawen Open
rite drawer a crack and let hot air or smam
escape before _emoving or _eplacing food.
Hot air or stean/which escapes call cause
burns m hands, fi_ce and/or eyes.
E:,:Nexer leave jars or cans of fi_t dripping:s in
or near your wanning drawer
E:,:Always keep wooden and plastic umnsils
and canned tbod a safe distance awW flom
yonr wam_ing drawer
E:,:Do not use aluminum foil to lille tile drawer
Foil is all excellent heat insulator and will
trap heat beneath it. This will upset the
performance of the drawer and it could
damage the interior finish.
_{::Do not wam_ food in tile wam_ing drawer
for more than m_o hours.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
Usingthegas surfaceburners.
Throughout this manual, features and appearance may vary from your model
Before Lighting a Gas Burner
::Ji::Drip pans are supplied with your range;
thev should be used at all times.
::J?::Make S/li'e all b/iYnei's are in place.
_: Make sure all grams on the range are
propedy placed befin'e using any bm'ne_;
After Lighting a Gas Burner
::Ji::Do not operate tile burner fin" an
extended period of time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb tile heat.
::Ji::Be sure tile burnex_ and grates are cool
before you place yore" hand, a pot holder;
cleaning cloths or other mamdals
on theIll.
i _ i i i
i i i i i i i i
Push the control knob in and turn it
to the LITEposition.
How to Light aGas Surface Burner
Make sm'e all the sm-fiice bm'ne_ are
placed in their respective positions.
Push the control knob in and ttll'n it
to the L/TE position.
You will hear a little clicking noise--
the sound (ff the electric spark igniting
the burne_:
Turn the knob to at!just the flame size.
If the knob stays at LifE, it will continue
to click.
\\]_en one burner is turned to UTE,
all the burne_ spark. Do not attempt to
disassemble or clean aro/md any burner
while another burner is on. An electric
shock may result, which could cause you
to knock o\vr hot cookware.
Medium Smal!
,)
Medium Large!Extra
Large
On some models
Medium Small
Large
Onsome models
Sealed Gas Burners
Y,m" gas range cooktop has fimr sealed
gas bm'ne_. They offer convenience and
fleMbilitv to be used in a wide range of
cooking applicati(ms.
Tile smallest bm'ner in tile fight rear
position is tile simmer bm'ne_: This b/m_er
can be turned down to a xer) low simmer
setting. It provides predse cooking
perfimnance fin" delicate foods such as
sauces or fi)ods that require low heat fin.
a long cooking time.
Tile medimn (left rear and, (m some
models, left fl'ont) and tile lmge (left fl'ont
and, on SOlne models, right fl'ont) burne_
are tile prima_ T burne_ for most cooking.
These general-pml)ose bm'ne_ can be
turned down fl'om HI to LOto suit a wide
range of cooking needs.
Tile extra lmge burner (right fl'ont, on
some models) is tile ma_mum otltptlt
burne_: i,ike tile other three burne_, it can
be turned down fl'om HI to tO fi)r a wide
range of cooking applications; however, this
bm'ner is designed to quickly bring large
amounts of liquid to a boil. It has a special
POWERBOILTM setting designed to be used
with cookware 10 inches or linger in
diameter.
How to Select Flame Size
Forsafe handlingof cookware, neverlet the flames
extend upthe sides of the cookware.
_'m-h tile flame, not tile knob, as you
reduce heat. When fi_st heating is desired,
tile flame size on a gas burner should
I/latch tile cookware veil ai'e rising.
_]ames larger than tile bottom of tile
cookware will not result in filster heating
of tile cookware and could be hazardous.
ge.com
Top-of-Range Cookware
Aluminum: Medimn-weight cookware is
recommended because it heats quickly
and evenlv. Most toods brown evenly in an
ahmfinum skillet. Use saucepans with tight-
fitting lids when cooking with minimum
}lIllO/lntN 0][ watex:
Cast-Iron: If heated slowly, most skillets will
give satistactorv results.
Enamelware: Under some conditions,
tile enai/lel of soille cookw;ire ill,iv i/xelt.
Follow cookwax'e illan/i][ilctHrei"s
recommendations fin" cooking methods.
Glass: There are two types of glass
cookwax'e--those fi)r ovexl tlse only and
those for u_i>of-range cooking (saucepans,
coffee and teapots). Glass conducts heat
vexwslowly
Heatproof Glass Ceramic: Can be used fiw
either surti_ce or oven cooking. It conducts
heat vex'}'slowly and cools vex_ slowly: Check
cookware i/lant/lilCttlrer's directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with coppex; ahmfinum or other metals fin.
improved heat distribution. Combination
metal skillets usually work satisfi_ctorilv if
they are used with medium heat as the
IIla n/llil ct ill'el" recolI/IIlends,
Stove Top Grills
Do not use stove top grills on your sealed
gas burnexs. If you use tile stove top grill
on the sealed gas burner, it will cause
incomplete combustion and can result
ill expos/lre to carbon ii/onoxide levels
above allowable current standards.
Thhcanbehazardoustoyourhealth.
Use a flat-bottomed wok.
Wok This Way
Werecommendthatyouusea 14" orsmaller
flat-bottomedwol_Makesurethewokbottom
sitsflatonthegrate.Theyareavailableatyour
localretailstore.
Onl) a fiat-bottomed wok should be used.
Do not use a wok support ring. Placing tile
ring over tile burner or grate may cause tile
burner to work improperly, resulting in
carbon monoMde levels above allowable
standards. This could be dangerous to
your health,
In Case of Power Failure
In case _ff a power fifilure, you can light
tile gas surfi_ce burnex_ on wmr range with
a match. Hold a lit match to tile burner,
then push in and ttlrn tile control knob
to tile LlTEposition. Use extreme caution
when lighting burnex_ this way.
Smti_ce burnex_ in use when an electxical
power fifihu'e occtu_ will continue to
operate noli/lallv;,
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Usingthe ovencontrols.(onsome models)
Throughout this manual, features and appearance may vary from your model.
(on models with number pads only)
OvenControl,ClockandTimerFeatures
Touch this pad to select the bake fimction. Touch this pad and then touch the number
OBROIL HI/LO Pad
Touch this pad to select tile broil function.
Oisplay
Sho_vs tile till/e of (la}; oven tei/lperattlre,
whether tile oven is in tile bake, broil or
self:cleaning mode and the times set for
the tiI/ler Or atltOlIlatic oven operations.
On some models, it will also show wamfing
drawer settings.
If "F-anda numberorletter"flashinthedisplayandthe
ovencontrolslgna&thisindicatesa functionerrorcode.
/f yourovenwassetfora t/knedovenoperationand
apoweroutageoccurredthedockandaftprogrammed
functionsmustbereset.
pads to set tile aI//Otlnt oJ[ [lille Veil _;lllt VOtlr
t0od to cook. The oven will shut off when the
cooking time has run ()/It.
OELAYSTARTPad
Use along with COOKINGTIMEor SELFCLEAN
pads to set tile oven to start and stop
aummaticallv at a time u:,u set.
OOVENLIGHTPad
Touch this pad to turn tile oven light on
or of_'.
OIMER/CLOCKPad
Touch this pad to select tile timer teatm'e.
Touch and hold this pad, until tile display
changes, to set the clock.
10
Thetimeofdaywill flashinthedisplaywhentherehasbeen
apoweroutage.Resettheclock.
If "Err"appearsinthedisplay,youhavetriedtoseta flkneor
temperatureoutsideofthecontro/#bruits.TouchCLEAR/OFF
padandenteranewsetting.
Onmodels with an ovendeerlatch, if thefunctionerror
codeappearsduringtheself-cleaningcycle,checktheoven
doorlatch.Thelatchhandlemayhavebeenmovedevenif
onlyslightly,fromthelatchedposition.Makesurethelatch
ismovedto thewht asfarasit wi//go.
TouchtheCLEAR/OFFpad.Allowoventocoolforonehour
Putovenbackintooperation.If functionerrorcoderepeats,
disconnectpowertorangeandcallforsen/ice.
OCLEAR/OFFPad
Touch this pad to cancel ALLoven operations
except the clock and time_; and wamfing
drawer settings.
OSTARTPad
Must be touched to start any cooking or
cleaning fimction, and wamling drawer settings
(on seine models).
oNumber Pads
Use to set all_, ][illl(fion re(ltlii'ing_ ntllllbei3
such as time of day on tile clock, fime_; oven
temperature, internal food temperature, start
time and length of operation for timed
baking and self:cleaning.
OWARMING DRAWER Pad (on some models)
Touch this pad and then touch number
pads 1-3 to use the wamfing drawer See tile
Usingthe electric warming drawer secdon.
OSELFCLEANPad
Touch this pad to select self:cleaning
flmction. See tile Usingthe self-cleaningoven
section.