GE JBP77 User manual

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Safety Instructions ........... 9-7
Operating ImCruaions
Broiling (;uide ................ 13
Clock and Timer . ............. 14
Convecnon ............... 16-19
Cookware .................... l0
Oven ..................... l 1-25
Oven Thermostat .............. 23
Sabbath Feann_e ............... 22
Self-Cleaning .............. 26, 27
Special Feannes ............ 20, 21
Surfi_ce Units ................ 8, 9
Timed Baking & Roasting ....... 15
Wanning Drawer . .......... 24, 25
Care and Cleaning
Control l_]obs ................ 98
Glass Cooktop ............. 33, 34
I_ift-Off Oven Door ............ 29
Light ........................ 31
Remowd)le Drawer . ........... 30
Shelves ...................... 32
Surfitces ..................... 32
Troubleshooting Tips ...... 35-38
Accessories .................. 42
Consumer Support
Consumer Support .... Back (',o_r
Product Registration ........ 39, 40
Wanamy .................... 43
JBP74
JBP77
JBP84
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the storage drawer on
the fl'ont of the range fl'ame.
49-80462-1 09-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANti-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is instated and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
If you pull tile range out from tile wall %r any reason, make sure tile device is properly
engaged when you push the rang_ back against the wall. If it is not, there is a possible iisk of
tile rang_ tipping oxer and causing i,_j/uT if you or a child stand, sit or lean on an open door
Please refer m the Anti-Tip device infounation in this manual. Failure m take this precaution
could Iesult ill tipping of the rang_ and i,)jm>
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
2

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SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
_{:;Use this appliance only for its inmnded
pm])ose as described in this ()wner's
Manual.
:_i:.:Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with the provided
insta]lation instructions.
;f; Have tim installer show you file location
of die cfivuit breaker or fllse. Mark it for
easy reference.
_?{:_Do not atmmpt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be _etbr_ed to a qualified
mchnician.
Before perforating any service, disconnect
the range power supply at the household
distribution panel by _emoving the fllse or
switching off the cfivuit breaker
Do not leave children alone----children
should not be left alone or unatmnded
in an area where an appliance is in use.
They should never be allowed to sit or
stand on any part of the appliance.
Do not allow anyone to climb, stand or
hang on die doo_; storage drawer or
cooktop. They could damage the range
and e_en tip it o_el; causing smere
personal i,on U.
a, WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a quafified
technician immediately should your glass control panel become broken.
_):Do not store flammable materials in _i:,:Do not use water on grease fires. Ne_er
an oven or near file cooktop.
CAUTION:temsofinterestto
children should not be stored in cabinets
aboxe a range or on the backsplash of
a range-children climbing on the range
m _each imms could be seriously i,_med.
_i:.:Ne_er wear loose-fitting or hanging
g_mnents while using the appliance.
Be carefifl when reaching for imms stored
o_er the range. Flammable mamrial could
be ignited if brought in contact with hot
surface units or heating elements and
may cause sexere burns.
_i:.:Use only dt T pot holders--moist or damp
pot holders on hot surPaces m W result in
bums fiom steam. Do not let pot holders
touch hot surtZace units or heating
elements. Do not use a towel or ofl_er
bulky cloth in place of pot holders.
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit 1)5' covering the pan completely with
a well-fitting lid, cookie sheet or fiat trW.
Use a multi-puq)ose dUchemical or
foam-type fire extinguisher
Flaming grease outside a pan can be put
out by coveting it with baking soda o_;
if available, by using a multi-propose d U
chemical or foam-type fire exfinguishen
Flame in the oxen can be smodlered
completely by closing the oven door
and mining the oven off or by using
a mulfi-pui])ose d_y chemica] or
foam-type rite extinguisher
For your safety, nmer use your appliance
for warming or heating the room.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
_iii!iii _.
WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
;f; Do not let cooking grease or oilier
flammable mamfials accumulam in or
near tile range.
q_{_Do not touch tim surfiwe units, die
heating elements or the inmiior surface
of the ox>n. These surt_aces may be hot
enough to btlI'll even though they are
dark in colon During and after use, do not
much, or let cloflfing or oilier flammable
mamrials contact fl_e surfi_ce units, areas
nearby tim surt_ace units or any intexior
area of file oxen; allow suflScient time for
cooling first.
;f; Do not store or use combustible mamfials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
_?_::Kee I) file hood and grease filters clean
to maintain g_od x>nting and to axoid
giease fires.
q?{:_Teach children not to play with the
controls or any other part of tile rang>.
;_;Always keep dish towels, dish cloflls, pot
holders and od_er linens a safe distance
flom your rang_.
Potentially hot surfaces include the
cooktop, areas t:acing the cooktop, oven
\ent opening, s/li_aces near the opening,
crevices around tile oven door.
REMEMBER:The inside surface of d_e o_en
m W be hot when tile door is opened.
_]{_Always kee I) wooden and plastic umnsils
and canned food a safe distance from
your rang_.
_:;Alwws kee I) combustible wall cox_ring_s,
curtains or drapes a safe distance flom
your rang_.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultry thoroughly--meat to at leastan INTERNALtemperatureof 160°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst
foodbomeillness.
4
SURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. Theuse of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
q_{_:Ne_r leaxe tile StliiCace units unattended at
high heat setting:s. Boiloxers cause smoking
and greasy spillox_rs that may catch on fire.
_fi:,iOnly certain types of glass, glassA;eramic,
earthenware or other glazed containers are
suitable for cooktop service; others m W
break because of tile sudden change in
temperature.
_fi:,iTo minimize the possibility of bums,
ignition of flammable mamrials and
spillage, the handle of a container should
be mined toward file center of the range
without exmnding oxer nearby surt_ace units.
_{_Always t/li'll tile surt_ace units off before
removing cool<ware.
_fi:,iWhen preparing flaming foods under die
hood, turn the t_anon.
q_{_:Use care when touching tile cooktop. The
glass surfiace of tile cooktop will retain heat
after the controls haxe been turned off'.
_; Kee I) an eye on foods being flied at high
or medium high heat setting:s.

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SURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
_i:,:Foods for fiTing should be as dry as
possihle. Frost on flozen foods or moisture
on fresh foods can cause hot fat to hubble
up arrd oxer the sides of the pan.
_{:_Use little f_rt for effecdve shallow or deep
f_rt flTing. Filling the pan too flfll of fat can
cause spillovers when fbod is added.
_?{_;If a combination of oils or fhts will be used
in flying, stir tog>ther befbre heating, or as
fhts meh slowly.
_)i:_Always heat laatslowly, arrd watch as it heats.
_{_Use a deep fat thermomemr whenever
possible to prex>nt ox>rheafing/cat beyond
the smoking point.
_]{_Avoid scratching the glass cooktop. The
cooktop can he scratched wiflr imms such
as shaq) instruments, iings or other
jewelu, arrd livets on clothing.
_{_;Do not operam fire radiant surface units if
the glass is broken. Spilloxers or cleaning
solution may penetrate a broken cooktop
and cieam a iisk of elecuical shock.
Contact a qualified technician immediately
should your glass cooktop become hroken.
q_{_;Never use tire glass cooktop sur£rce as a
cntting hoard.
_fi:,_Do not place or store imms flint can melt
or catch fire on dre glass cooktop, exen
when it is not being used.
q_{_Be careflfl when placing spoons or other
stining utensils on glass cooktop surfiace
when it is ira use. They may become hot
arrd cou]d cause hums.
Clean file cooktop widr caution. If a wet
sponge or cloth is used to wipe spills on a
hot sur/cace unit, be careflfl to ax_id steam
hums. Some cleaners can produce
noxious flmms if applied to a hot sur/cace.
NOTE,"V_:erecommend drat you axoid
wiping arty snr/cace unit areas nntil flmy
haxe cooled arrd tire irrdicator ligtrt has
g_ne off: Sugarspills are the exception
to this. Please see the Cleaning the glass
cooktop section.
_{:;When tire cooktop is cool, use only
CERAMA BRYTE (_Ceramic Cooktop
Cleaner arrd tire CE_ BRYTE ¢_
Cleaning Pad to clean the cooktop.
_i:,:To avoid possihle damag> to fl_e cooking
sur/cace, do not apply cleaning cream to
the glass surface when it is hot.
_{::After cleaning, use a drT cloth or paper
towel to remox> all cleaning cream
iesidne.
_i:,:Read and follow all instruct.ions arrd
warnings on tire cleaning cream lahels.
_::Larg_ scratches or impacts to glass
doors or cooktops can lead to bloken
or shattered gqass.
Do not leave arty items on tire cooktop.
The hot air flom tire x>nt may ignite
flammable imms arrd will increase pressure
ira closed corrtainers, which may cause
fl)en) to hnrst.
_i:,iDo not leave plastic items on tire
cooktoI)---fl_ey may melt if left mo close
to flye \_nt.
_i:,iDo not lilt the cooktop. Lifting the
cooktop can lead to damag_ and improper
operauon of the rang_.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
_{_Do not heat unopened tbod corrtainers. _{_
Pressure could build up and the corrtainer
could burst, causing an i[Ijm T. ;_):
;f)iKeei) tire oven lent unobstructed.
;)i:_Kee I) tire oven flee flom grease buildup.
_?_::Place tile oxen shelf in dre desired position
while tile oxen is cool. If shehes must be
handled when hot, do not let pot holder
corrtact tile heating elements.
E:,:When using cooking or roasting bags ill
tile oxen, follow the mamffacturer's
directions.
Do not use tire oxen to dry newspapers.
If oxerheated, they can catch on fire.
Do not use tile oven for a storage area.
hems stored ill an oxen can ignite,
E:,:Do not leme paper products, cooking
utensils or food ill the oxen when not
ill rise.
_::Do not use alumimml foil to lille
oxen bottoms, hnproper irrstallation
of ahmfinmn foil may result in a risk
of electric shock or t_re.
;fi:,iPulling O/lt tire shelf to fire stoI>lock is a
corrvenience in lifting heaxy' foods, It is also
a precaution against burns flom touching
hot sur/aaces of tile door or oxen walls.
SELF-CLEANINGOVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
Do not clean fire door gasket. Tile door _:;
gasket is essential for a good seal. Care
should be token not to rub, damag_ or N
mow tile gasket.
Be%re self-cleaning tile oxen, remoxe
shiny, siher-colored oxen racks (on some
models) arrd all other cookware.
(;ray porcelain<:oated oxen shelves (on
some models) may be cleaned in tile oven
during tile self-dean cycle.
Be sure to wipe off excess spillage before
starting tile self-cleaning operation.
If the self-cleaning mode malfunctions,
turn the oxen off arrd disconnect tile
power supply. Hme it serviced by
a qualified technician.
Clean only parts listed ira this Owner's
Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

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WARMINGDRAWER
_{_;The pm])ose of the wam_ing drawer is
to hold hot cooked foods at serving
mmperatm_e. Always start with hot fbod;
cold food cannot be heamd or cooked
in tile wam/ing diawer
_{_;Do not use the diawer m di T newspapers.
If oxeItleamd, they can catch on rile.
_i:,iDo not leme paper products, plastics, canned
food or combustible matelqals in tile drawen
_i:,:Nexer leaxejars or cans of/_t d_ippings
in or near your drawer
_i:,:Do not warn/food in tile &awer for more
than two horns.
_fi:,:Nexer place, use or sellk:lean the lower
oxen drawer pan in the upper oven.
_Do not touchthe heating element or the
interior surface ofthe drawer. These sm£_ces
may be hot enough to bum.
REMEMBER:The inside sniface of tim dl:_wer
m W be hot when the dtawer is opened.
Use care when opening tile d_awei: Open
tile diawer a crack and let hot air oI steam
escape befbre removing or replacing tbod.
Hot air or steam which escapes can cause
bums m hands, face and/or eyes.
Do not use aluminum foil m line rite lower
oxen &awen Foil is an excellent heat
insulator and will uap heat beneafl/it. This
will upset tile perfommnce of tile diawer
and it could damage tile inmrior finish.

Usingthesurfaceunits.
Throughout this manual, features and appearance may vary from your model.
How to Set
OFF
LO _.€ T'_.,_ HI
8
Be sure you turn flTecontrol knob to
OFFwhen you finish cooking.
Push the knob in and turn in either
direction to the setting }ou want.
At both OFFand HI the control clicks
into position. Y,u ma_ hear slight clicking
sounds during cookim,, indicating the
control is keeping the po_er lexel }ou set.
AHOT CDDKTDP indicator light will glow
when am radiant element is turned on,
and will remain on tmtil the SUltilce is
cooled to approximately 150°E
Indicatorlightwill:
;;J_:_comeonwhentheunitisturnedonorhot
tothetouch.
!'!;_stayonevenaftertheunit/sturnedoff.
_;glowuntiltheunit/scooledtoapproximately
150°£
FRONT BRIDGE
BURNER BURNER
OFF o
HIsfir11-__=,H,
tO tO
Using the Bridge Burner
To use the bridge burne_; mrn the
control knob to the BRIDGE BURNER
settings.
For flfll bridge btlYnei" operation, ttlYn
on the rear burne_:
To use only the fl'ont burne_; mrn the
control knob to the FRONTBURNER
settings.
SMALL LARGE
,R,'T ER,,
L0 2
Dual Surface Un# Control Knob
Thedual surface unithas 2cooklbgsl2estoselect
fromsoyou canmatch thesl2eof the unit tothe
sl_eof thecookware youare uslbg.
To use the small smti_ce unit, turn the
control knob to the SMALL BURNER
settings.
To use the large, suY/ilce unit, turn the
control knob to the LARGEBURNER __ :
settings.
Off ¸¸
Hi = _ Lo
Triple Surface Unit Control Knob (onsome models)
Thetnple surfaceunit has 3cookingsizesto
select from so youcanmatch the sizeof theunit
to thesizeof the cookwareyouare uslbg.
To use the small smtiwe unit, mrn the
control knob counterclockwise to the
small burner settings.
To use tile medium surfiJce unit, turn tile
control knob clockwise (pastthe large
burner)(wcounterclockwise (pastthesmall
burner)to the medium burner settings.
To use the large smti_(-e unit, turn the
control knob clockwise to the lmge
burner settings.
8
Temperature Limiter
Every radiant smtme refit has a
temperatm'e limited:
The temperature limiter protects the
glass cooktop fl'om getting too hot.
The temperatm'e limiter may cycle the
traits offfi)r a time if:
ij? Thepanboils dry.
!_ Thepanbottom isnot fiat
!'!;_Thepan Is off center
!i> Thereis nopan on the unit

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i!!i ¸L_
MED
WARMER GUIDE
SETrlNG FOOD
(Low) Bread/Pastries
(Medium) Chocolate/Butter
(Medium) Sauces,Stews,
CreamSoups
(Medium) Vegetables
(High) Soups(liquid)
(High) Teaor Coffee
TheWarmer 6uide isfor reference
onlyandthe SEFIINGthat you
needwill dependonthe amount
andtype offood,the starting
temperatureofthe food and the
lengthofthe holdingtime.
Using the Warming Zone
The WARMING ZONE,located in tile back
center of tile glass surli_ce, will keep hot,
cooked load at serving temperature.
Mwavs start with hot fi)ocl. Do not rise
to heat cold toad. Placing tmcooked or
cold load on the WARMING ZONE could
result in food-borne illness.
Push and mm the control knob to any
desired setting.
For best results, all fi)ods on the
WARMING ZONE should be covered with
a lid or aluminum foil. \._]/en wamfing
pastries or breads, the cover should be
vented to allow moisture to escape.
J_dways rise potholde_ or oven mitts when
removing food ti'om the WARMING ZONE,
as cookware and plates will be hot.
CAUTION: Do not warm food on the
WARMINGZONEfor more titan two hours.
NOTE."Thesurface warmerwill notglow red like
the cookingelements.
AHOTsmthce indicator light will glow
when the glass smti_ce is hot and will
remain on tmtil tile Stlitilce is cool
enough to touch. I,ower settings may not
heat the glass smti_ce enough to cause the
HOTsmtime indicator light to come on.
AWARMINGZONEindicator light will
glow when the trait is on.
_: Donot useplastic wrapto coverfood Plastic
may melt onto thesurface andbe very difficult
to clean.
iJi::Useonlycookwarerecommendedfor
top-of-rangecooking.
Never cook directly on the glass.
Always use cookware.
Always place flTepan in the center of
flTesurface unit you are cooking on.
About the radiant surface units...
Tile radiant cooktop teatures heating
units beneath a smooth glass sm'ti_ce.
NOTE:A sh)ht odorIs normalwhen anew
cooktopis used for the fkst time. Itis causedby
theheatingof new parts and lesulatbg materials
and wi// disappearin a short time.
NOTE: Onmodels with hghtco/oredglass
cooktops,it isnormal for the cookingzonesto
changecolorwhen hot orcoohbgdown. Thisis
temporaryandwill disappearas theglass cools
toroom temperature.
Tile smthce trait will cycle on and off to
maintain yore" selected control setting.
It is safe to place hot cookware on the
glass smti_ce even when the cooktop
is cool.
Do not slide cookwara across the
cooktop because #can scratch the
glass--the glass is scratch resistant,
not scratch proof.
Even alter tile smlhce milts are tin'ned
off; the glass cooktop retains enough heat
to continue cooking. To avoid ore>
cooking, i'ei//ove l)_liiS fl'Oil/ tile stlrlilce
traits when tile toad is cooked. Avoid
placing anything on tile surfi_ce unit tmtil
it has cooled completel>
::Ji::Waterstains (mineraldeposits)are removable
using thecleaningcream or furlstrength white
wbegar
_: Useof window cleanermay leavean
iridescent fffmon the cooktop. Thecleanleg
cream will removethis discoloration.
_: Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause
damage.
::J_::Donotusethesurfaceasa cuttingboard
9

Selectingtypesofcookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
ii(i
J L¸
Check pans for flat bottoms by
usflTga straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel:
recommended
Aluminum:
heavyweight recommended
(;ood con(luctidq:. Muminun_ residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, thin weight aluminum should not
be used.
CopperBottom:
recommended
Col)per may leave residues which ('_lll
appear as scratches. The residues can be
removed, as hmg as the cooktop is
cleaned immediately. Howevei; do not let
these pots boil (hT: Overheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately,
Porcelain EnamelCoveredCastIron:
recommended
_&_hmg as the cookware is covered
comi)letely with porcelain eimlnel, this
cookware is recolnmeiMed. Cautioi_ is
recommended fin" cast iron cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Glass-ceramic:
usable,but not recommended
Pool" perlimnance. May scratch the
Still;Ice,
Stoneware:
usab& but not recommended
Pool- pertimnance. May scratch the
StlI];l('e.
Home Canning lips:
Be sure the canner is centered over the
st ul'hce unit.
Make sure the canner is flat on the
bottom.
Use redpes and procedures fl'om
reputable sources. These are available
fl'om manufi_cturei_ such as Ball and
KerI:' and the Department of Agriculture
Extension Service.
To prevent burns ti'Oln smaln or heat,
use caution when canning.
[4_lat-bottoliled cannei's ai'e i'ecolill/lended,
Use of water bath cannei_ with rippled
bottoms may extend the time required
to bring water to a boil.
Use only fiat-bottomed woks.
WokCooking
Werecommendthat youuseonlya fiat-bottomed
wok. Theyareavailableat yourlocalretail store.
Do not rise wo]<_; that ha;e support rings.
Do not rise l'Otlnd bllttol// woks, Y()tl
could be seriously burned if the wok
tipped ovei;
/0

Usingtheovencontrols. 9e.co,,
NOTE: Throughout this manual, features and appearance may vary from your model.
O_ CONTe_O[S
I,
_SET WARMING DRAWER_ )
@
C_O_r_l[IEa___.____T|l_IE CONTR 3LS
OvenControl,Clockand TimerFeaturesandSettings
oPROOFPad 0
Touch to select a wam_ enviromnent tlsefl/1
fi)r risino,__east-leaxened, products.
BROIL HI/LO Pad
Touch this pad to select the broil function.
OBAKE Pad
Touch this pad to select the bake flmcfion.
ODisplay
Shows the time of day, o_en temperature,
whether the oven is in the bake, broil or
selfk'leaning mode and the times set for
the till/er or atltOil/atic oven opei'ations.
If '7- and a numberor letter" flash in thedisplayand the
oven controlsignals, thisindicatesa function errorcode.
If yourovenwas set for a timedovenoperationand
apower outageoccurred,the clockand allprogrammed
functionsmustbe reseL
Thetlkneofdaywill flashlb thedisplaywhentherehas
beenapoweroutage.
OCLOCKPad
Touch this pad heft)re setting the (lock.
OCOOKINGTIMEPad
To/l(.h this pad and then to/ich the ntlil/ber
pads to set the alllotlnt of time you want
veto" toed to cook. The oven will shut off
when the cooking time has run ()tit.
@DELAYSTARTPad
Use along with COOKING TIME or SELF
CLEANpads to set the oven to start and
stop automatically at a time you set.
0
G
G
SELFCLEAN Pad
Touch this pad to select the sel6(leaning
fimction. See the Using the self-cleaning
oven section.
START Pad
mtlst be touched to start _111} cooking oI"
cleanin(r filnction.
KITCHEN TIMER ON/OFFPad
Touch this pad to select the timer teatm'e.
Number Pads
Use to set any fimcfion requiring nmnbe_s
such as the time of day on the clock, the
time_; the oven temperatm'e, the start time
and length of operation fi:,r timed baking
and selfZcleaning.
CONVECTIONBAKE Pad
Touch this pad to select baking with the
con'_ ection filnction.
CONVECTION ROAST Pad
Touch this pad to select roasting with the
conx ection filnction.
CLEAR/OFFPad
Touch this pad to cancel ALLo'_en
operations except the clock and fime_:
OVENLIGHTPad
Touch this pad to mrn the o',en light on
oi" ()_
11

Usingthe oven.
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
The oven has 6 shelf positions.
Before you begin...
Tile shelves have stoI)-lock% so that when
placed correctly on tile shelf SUl)l)OXlS(A
through F), tile}' will stop bed)re coming
completely ()tit, and will not flit.
When placing and removing cookware,
pull the shelf out to the bump on the
shelf sui)port.
On s()m e models, file l_ke heating element
is trader tile oven flora: Do not place
foods on tile oven bottom fi)r cooking.
Toremove a shelf, pull it toward you,
tilt tile ti'ont end up and pull it out.
To replace, place tile end (ff tile shelf
(Stol>locks) on tile SUl)port, tilt up tile
fi'ont and push tile shelf in.
CAUTION: When you are using the shelf in the
lowestposition {A),you will needto usecaution
when puffing theshelf out We recommendthat
youpull the shelf out severalinchesandthen,
using twopot holders,pull the shelf out by
hold/bythe sidesof it Theshelf islow anfl you
couldbe burnedif youplace yourhandin the
middleof the she/fandpufl aft the way out Be
verycarefulnot toburn yourhandon the door
when using the shelf /b thelowest position (A_
How to Set the Oven for Baking or Roasting
[] Touch tile BAKEpad.
[] Touch tile number pads to set
tile desired temperatm'e.
[] Touch tile START pad.
NOTE:Ym will hear tile comection tim
J while tile oxen is preheating. Tile tim will
stop atter the oxen is preheated and the
clispla,_ shows your set temperatm'e.
This is nomml.
[] Check filed for aloneness at
minimum time on recipe. Cook
longer if necessary:
[] Touch tile CLEAR/OFFpad when
cooking is complete.
Ovenshelf
Flatshelf
Do not place foods directly on the
oven floor.
Preheating and Pan Placement
Preheat tile oven if tile recipe calls fi)r it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
Topreheat,set the ovenat the correct
temperature.Thecontrol will beep when
the ovenis preheatedandthe d/splaywill
show yourset temperature.Thiswill take
approximately 10-15minutes.
Baking results will be better if baking
pans are centered in tile oven as much
as possible. If baking with more than one
pan, place tile pans so each has at least
1" to 1½" of air space aro/md it.
Typeof Food Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtor poundcakes BorC
Biscuits,muffins,brownies, Cor D
cookies,cupcakes,layercakes,pies
Casseroles Cor D
Turkey A
If baking fi)ur cake layers at file same time,
place two laye_:son shelf g and two laye_
on shelf D. Stagger pans on tile shelf so one
is not direct]) aboxe the othe_:
Aluminum Foil
Do not usealuminum foil on the bottom
of the oven.
Never entirely cover a shelf with
almninmn fi)il. This will distm'b tile heat
circulation and result in poor baking.
A smaller sheet of fi)il max be used to
catch a sI)illox er bx,I)lacing, it on a lower
shelf sexeral inches below the food.
12

ge.com
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maflTtaflTedf17the oven.
How to Set the Oven for Broiling
V1] Place the meat or fish on a broiler
it i ,grid in a broiler I)an designed,
fiw broiling.
[] Follow suggested shelf positions in
the BroilingGuide.
Ifyourrange/sconnectedto208volts,rare
steaksmaybebroiledbypreheatingthebroiler
andpositioningtheovenshelfoneposition
higher.
Use LO Broil to cook fl)ods such as
potfltx_, or thick cuts of meat thoroughl}
without ox e_q)rowning them.
[] Touch the BROILHI/LOpad once for
HIBroil
To change, to LO Broil, touch the
BROIL HI/LO pad again.
[] Touch the START pad.
[] _,,_en broiling is finished, touch the
CLEAR/OFF pad.
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperatm'e.
Broiling Guide
Food
GroundBeef
+The [LS. l)@a_tme_zto/Agricuflu_,
vg's '7¢m_h_j is polmlm; bu/ you Rarer
_hou/d hmm_that coohi_Nit to otd) Medium
60°C (140°F) m,,a_s _o_wfi)od Well Done
fioism_i_No_zm;,sms ma_'su_'_Jive."
(N)u_,: ,S?tfl,kbod Booh. I;)zoK;t(/,,n Chicken
(;td(h_.USJ)A I_z.]une 19,_;5.)
Theoven has 6rack positions.
Beef Steaks
Raret
Medium
Well Done
Bakery Product
Bread (toast)
English Muffin
LobsterTails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Cbops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/ Rack*
or Thickness Position
454g(1 lb.)(4 patties) C
1.25to1.9cm(½to¾")thic_
1.8kg(4 Ibs.)(16patties) C
1.9to2.5cm(_4to 1")thick E
454to 680g(1 to lYzIbs.] D
D
3.8 cm(1W') thick
900gto1.14kg(2to2½Ibs.
1whole cut Lip
900gto1.14kg(2to2½Ibs.
split lengthwise
Breast
2 to4 slices
2 (split)
24
450g(1lb.)(0.0to1.25cm
[1/4 to 1/2'I thick)
C
C
D
B
B
D
E
First Side
Time (rain.)
10
15
6
8
10
10
15
2O
25
25
3
3-4
18 20
2 (2.5cm [1"1thick) D 10
2(1.25to1.9cm[½toW']thick) D 10
1.25cm (V/') thick C 6
2.5cm(1") thick C 8
2 (125 cm [i//,] thick) C 10
2(25c'r[1"]thick}about454g(1Ib} C 15
2 (2.5cm [1"1thick)about D
312to375g(10to 12oz.) D
2 (3.8cm [11//']thick) D
about 454g(1 lb.) D
7
10
9
14
Second Side
Time (min.)
710
4
0
710
8
10 12
2O
25
15
1
Donot
turn
OVer.
6
8
10
15
4
9
6
10
Comments
Spaceevenly.
SteaksJessthan1.9cn'
(Y4")thick aredifficult
tocookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broilskin-side-down
first.
Spaceevenly.Place
Englishmuffins cat-
side-upandbrush
with butter if desired.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
hatterbeforebroiling
andafter Mf of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
anddaringcooking,
if desired.
Tamcarefully.Donot
turn skinsidedown.
Slashfat.
Slashfat.
*See illustration for description of rack positions. ]3

Usingthe clock and timer.
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Make sure flTeclock is set to the
correct time of da_
ToSet the Clock
The clock must be set to the correct time
of day fin" the autonmfic oven timing
flmctions to _x)rk properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle,
[] Touch the CLOCK pad.
[] Touch the number pads.
[] Touch the STARTpad tmtil the
time of da) shows in the display.
GCDCDGG ¸
The timer is a mhTutetimer onl,_
The tflner does not control oven
operations. The maximum setting on
the timeris 9hours and59 mh?utes.
To Set the Timer
[] Touch tile KITCHENTIMER
ON/OFFpad.
[] Touch the number pads until the
[lIIlO/lnt OJ[ [iIIle yOtl want shows
in the displa): For example, to set
_2hotu_ and 45 nlinutes, touch 2, 4
and 5in that ordeI: If you make a
mistake, touch the KITCHEN TIMER
ON/OFF pad and begin again.
[]
[]
Touch the STARTpad.
_4_/en the timer reaches :00, the
control will beep 3 times fi_llowed
bv one beep evei'v (; seconds tlilt.il
the KITCHENTIMERON/OFFpad
is touched.
The6 secondtonecanbecanceledby following
the steps in the Special featuresof your oven
controlsection under Tonesat the Endof a
timed Cycie.
ToReset the Timer
If tile display is still showing tile time
remaining, you may change it by
touching the KITCHEN TIMER ON/OFF pad,
then touch tile number pads until tile
time you want api)eai_ in the display.
If tile remaining time is not in tile display
(clock, delay stnrt or cooking time are in
the display), recall the remaining time by
touching the KITCHENTIMERON/OFFpad
and then touching tile number pads to
enter the new [lille vo/i _V;lil[.
ToCancel the Timer
Touch the KITCHENTIMERON/OFF
pad twice.
14

Usingthetimedbakingandmastingfeatures.(o,,omomodo/,) 9e.co,,
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be M/owed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
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How to Set an Immediate Start and Automatic Stop
Theoven will turn on/nTmed/atelyandcook fora
selectedlength of t/riTe.At the endof the cook/bg
t/nTe,the oven will rum off automat/ca//y
[] Touch the BAKE pad.
[] [)sing tile number pads, enter tile
desired temperature.
[] Touch tile COOKING TIME pad.
NOTE:/f yourreciperequkespreheat/by, you
mayneed toadd additional t/nTeto the lengthof
the cook/bgt/kne.
The word ON and I00 ° will be displayed.
Tile cook time will begin to co/mt down.
_&stile oven heats up, tile display will show
tile changing temperature. \\]len tile
oven reaches tile teI//pel';ittlre Veil set,
3 beeps will sound.
At tile end of timed baldng, tile oven
will turn oil Tile end of cycle tone will
SO/ln(l.
Touch tile CLEAR/OFFpad to clear tile
display.
[] Using tile number pads, enter tile
desiied baldng time. Tile oven
temperature and the cooking time
that "_ou entered will be disl)la} ed.
[] Touch tile STARTpad.
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol todelay-startthe
oven,cook foraspecific lengthof timeand then
turn off automatically
Make sure tile clock shows tile correct
tiille of (lax'.
If you would like to check tile times you
have set, totlch th e BELAg STARTpa d to
check tile start time you have set or touch
tile COOKING TIME pad to check tile
length of cooking time um have set.
[] Touch tile BAKEpad.
[] Using tile number pads, enter tile
desired temperature.
[] Touch tile COOKING TIME pad.
NOTE."If yourreciperequkespreheating, you
mayneed toadd additional tl?neto the length
of the cookingLime.
[] Using tile number pads, enter tile
desired baking time.
[] Touch tile DELAYSTARTpad.
[] Using the number pads, enter tile
tillle of (la_' _o//_\'_lIlt tile oxen to [tlI'n
on and st;Irt cooking.
Tile oven will mrn on automatically.
The word ON and /170° will be displayed.
The cook time will begin to count down.
_s tile oven heats up, tile display will
show tile changing temperature. Tile
oven will cook for the programmed
cooking time and shut off automatically.
At the end of timed baking, the oven
will turn oft. Tile end of cycle tone will
SOtlnd.
Touch tile CLEAR/OFFpad to clear tile
display.
[] Touch tile STARTpad.
NOTE."Anattentiontonewillsoundifyouare
usingflknedbakinganddonottouchtheSTART
padafterenteringthebakingtemperature.
15

Usingtheconvectionoven.
The convection oven fan shuts off when the oven door is opened. DONOT leave the door open for long periods of
time while using convection cooking or you may shorten the life of the convection heating element.
h7 a COITVectioI7 oveR, afar
circulateshotair over,underand
aroundthefoocLThiscirculating
hot airisevenlydistributed
throughouttheovencavit_Asa
result,foodsareevenlycookedand
browned--oftent7lesstimethan
with regularheat.
To help you understand tile difference
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
ConvectionBake
_: Idealfor evenlybrownedbakedfoodscooked
on mu/tl}9/eshe/yes.
_; Goodfor largequantities of baked foods.
;;J_::Goodresults with cookies,biscuits,brownies,
cupcakes,creampuffs, sweet roils, awe/food
cakeand breacL
Heat comes fl'om tile heating element in
tile rear of tile oven. Tile convection tim
circulates tile heated air evenly over and
aro/md tile fi>od. Preheating is not
necessary with toods having a bake time
of over 15 minutes.
ConvectionRoast
_: Goodforlarge tendercuts ofmeat, uncovered
Heat comes ti'om tile top heating
element. Tile convection tim drculates
tile heated air evenly over and aro/md
tile food. Meat and poultry are browned
on all sides as if they were cooked on a
rotisserie. The heamd air seals in juices
quickly for a moist and render product
while, at the same time, creating a rich
golden brown exterior:
X_]/en you are convection roasting, it is
important that you use a broiler pan and
grid designed Ira" broiling tot best
convection roasting results. Tile pan is
used to catch grease spills and tile grid is
used to prevent grease spatters.
Adapting Recipes...
Y)u can use your fi_vorite recipes in
tile convection oven.
_l/eil convection baking, tile auto
redpe ''_conversion ti_atm'e automatically
reduces the set regular baking
temperature by the recommended 25°E
See Using Convection Conversion in tile
special featm'es section.
_UsepansizerecommendecL
:_::::Somepackageinstructions forfrozen
casserolesor malbdisheshavebeen
developedusingcommercialconvectionovens.
Forbest resultsin this oven,preheat the oven
and usethe temperatureon the package.
16

ge.com
Cookware for Convection Cooking
Befiwe using your convection oven, check
to see it vour cookware leaves room for air
drculation in tile {yen. If you are baMng
with se\ end pans, leave space between
them. _Mso, be sure tile palls do not touch
each other or tile walls of tile _wen.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended
for use ill regular ovens call be used ill
convection o\ens. Plastic cookware that
is heat-resistant to temperatures ot
400°E call also be used, when oven is
below 400°E
Metal and Glass
Ally t}})e of cookware will work ill w}ur
convection o\Pn, Howe\vl, metal pans
heat tile fi_stest and are recommended
fiw convection baldng.
NDarkenedorma_e-_E/shedpans will bake
faster thanshinypans.
_Glassor ceramicpans cookmore s/ow/y
When baking cookies, you will get tile
best results if you use a fiat cookie sheet
instead of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides,
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How to Set the Oven for Convection Baking or Roasting
[] Touch tile CONVECtiONBAKEor
CONVECtiON ROASTpad.
[] Touch the nunlber pads to set the
desired oxen telnperature.
[] Touch tile STARTpad.
NOTE"If the auto recipe'" conveision
teature is on, it will automatically reduce
the set regular baking temperature by
25°F to tile appropriate coi_\'ei_ion
telnperamre. See Using Convection
Conversion in tile special teatuI'es section.
When tile oven starts to heat, tile
chai_ging telnperamre, starting at 100°K
will be displayed. _]/ell tile oven reaches
the telnperamre you set, 3 beeps will
sound.
[] Touch tile CLEAR/OFFpad when
filfished.
NOTE"Youwill heara fan while cooking with
convection.Thefan will stop when the dooris
opened,but theheat will not turn oK
To change tile oven telnpelature, touch
tile CONVECTION BAKEor CONVECtiON
ROASTpad and then tile imlnber pads
to set tile new telnperature.
Multi-shelf position.
Multi-Shelf Convection Baking
Because heated air is circulated exenlv
throughout tile oxen, foods can be
baked with excellent results using
[] nmltiple shelves.
Multi-shelf baking ma)increase cook
tilnes slighfl)for seine filods, but tile
overall result is tilne saved. Cookies,
inuflins, biscuits and other quickbreads
give vei T good results with in ulfi-shelf
baking.
When baking on 3 shelves, place one
shelf in tile second (B) position, one shelf
in tile tOulth (D) position and one shelf
in tile sixth (F) p(xsition.
For two-shelf baking, place one shelf
in the second (B) shelf position. Place
the other shelf in the fourth (D) shelf
position.
17

Usingtheconvectionoven.
Convection Roasting Guide
Meats Minutes/Lb, Oven Temp. Internal Temp,
Beef Rib,BonelessRib, Rare 20_4 325°F 140°Ft
TopSirloin Medium 24_8 325°F 160°F
{3 to 5Ibs./ Well 28_2 325°F 170°F
BeefTenderloin Rare 10 14 325°F 140°Ft
Medium 14 18 325°F 160°F
Pork Boneqn,Boneless{3to 8 Ibs.) 23_7 325°F 170°F
Chops(1/2 to 1" thick) 2chops 30 35total 325°F 170°F
4chops 35 40total 325°F 170°F
6chops 40 45total 325°F 170°F
Ham Canned,Butt, Shank(3 to 5Ibs.fully cooked/ 14 18 325°F 140°F
Lamb Boneqn,Boneless{3to 5 Ibs.) Medium 17_0 325°F 160°F
Well 20_4 325°F 170°F
Seafood Fish,Whole(3to 5 Ibs./ 30 40total 4OO°F
LobsterTails(8to 8 oz.each) 20 25total 350°F
Poultry Whole Chicken(2VLto 3YzIbs./ 24_6 350°F 180° 185°F
CornishHens,Unstuffed{1to 11/zIbs.) 50 55total 350°F 180° 185°F
Stuffed{1to 1VzIbs./ 55 60total 350°F 180° 185°F
Buckling(4 to5 Ibs./ 24_6 325°F 180° 185°F
Turkey,Whole*
Unstuffed(10to 16Ibs.) 8 11 325°F 180° 185°F
Unstuffed(18to24 Ibs./ 7 10 325°F 180° 185°F
TurkeyBreast{4to 6 Ibs.) 18 19 325°F 17O°F
18

Usingthe timedfeaturesforconvectionbaking. 9e.oo,,
Youwill hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will
not turn off.
NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
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iii
How to Set an Immediate Start and Automatic Stop
TheovenwillturnoninTmedbte/yandcookfora
selected length of tlnTe, At the end of the cooking
tbTetheovenwillturnoffautomatlca//y
[] Touch tile CONVECT/ONBAKEo_
CONVECTIONROASTpad.
]Touch tile number pads to set tile
desired oven temperature.
[] Touch tile COOKING TIME pad.
NOTE" If your reciperequkespreheatingyou
may need to add additbnal tkne to the length
of the cookingtbTe.
] Touch tile number pads to set tile
desiied length of cooking time. The
Ixxini/xXtliXX cooldng tiIx/e yell c;lIl set
is 1 minute.
Tile oven temperature that you set and
tile cooking time that you entered will be
ill tile display.
The display sho_vs the oven temperature
that y(xu set and the cooking time
cotmtdown. The display starts changing
once the temperature reaches 100°E
NOTE."If tile auto recipe"' comw_ion
feature is on, it will automatically reduce
tile set regtdar baldng tempemtm'e by 25°F
to tile appropriate com_e_sion temperature.
See UsingConvectionConversionill the
spedal features section.
[] At tile end of timed convection bake,
tile oxen will turn off. Tile end of
cycle tone will sound. Touch tile
CLEAR/OFFpad to clear tile display
if necessary.
[] Remove tile food fl'om tile oven.
Remember; fi_ods that are left in
tile oven continue cooldng after
tile COlltrols are off]
[] Touch tile STARTpad.
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How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol todelay-startthe
oven,cook foraspecific lengthof t/meand then
turn off automatically
NOTE"Anattentiontonewi//soundif youare
usingtl_nedbakinganddonottouchtheSTART
padafterentenngthebakingtemperature.
Make sm'e tile clock sho_:s tile correct
time oI day.
[] Touch tile CONVECTIONBAKEor
CONVECtiONROASTpadonce
(CONVBAKE is displayed).
[] Touch the number pads to set the
desired o;en temperature.
[] Touch tile COOKING TIME pad.
NOTE"If yourreciperequkespreheatingyou
mayneedtoaddadditbna/timetothelengthof
thecookingtime.
[] Touch tile number pads to set tile
desired cooking time.
[] Touch tile DELAY START pad.
[] Touch the number pads to set tile
time of day you want tile oven to
turIx oix aIxd stnrt cooking.
[] Touch tile STARTpad.
NOTE"If tile auto _ecipe ' conversion
teatm'e is on, it will automaficalh, reduce
tile set reg/flar baking tempemtm'e b) 25°F
to file appropriate con;e_sion temperatm'e.
See Using Convection Conversion in the
special teatm'es section.
_,_q/en tile oxen turns on at tile time of
da) you haxe set, tile displa_ will show tile
changing temperatm'e (starting at lO0°E)
aIxd tile cookiIxg tiIx/e COtlixtdowix.
At tile end of timed comection bake, tile
oxen will turn off. Tile end of c_cle tone
will so/md.
[] Touch tile CLEAR/OFFpad to clear
tile display if necessar): X._q/en baking
is finished, rein ore tile food fl'om
tile oven. Remember; even though
the oven shuts off automatically,
foods continue cooking alter tile 1
Coixtrols are off.

Special featuresofyourovencontrol.
Yournew touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the STARTpad. The special features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.
12 Hour Shut-Off
With this feature,shouldyou forget andleave the []
oven on,the control wi// automatically turn off the
ovenafter 12hours duringbakingfunctions or
after 3 hoursduringa broilfunction.
]I'VOII wish to ttlFn OFF this J[eatuI'e tollow
tile steps below. []
[] Touch tile BAKE and BROIL HI/tO
pads at tile same time until tile
display shows SF.
Touch tile DELAYSTARTpad. Tile
displa_ will show 12shdn (1 °2 hem"
shut-off). Touch tile DEI._Y START
pad again and tile display will show
no shdn (no shut-off).
Touch tile STARTpad to actixate tile
no shut-off and leaxe tile control
set in this special features mode.
Fahrenheit or Celsius Temperature Selection
Youroven contro/isset to use the Fahrenheit [] Touc'h the BROIL HI/LO and
temperatureselections,but youmay changethis COOKING TIMEpads. Tile displa_
to use the Celsiusselections, will show F(Fahrenheit).
[] Toud/tile BAKE and BROIL HI/LO
pads at tile same time tmtil tile [] Touch tile BROIL HI/LO and
COOKING TIME pads again. Tile
displa) shows SF display will show C(Celsius).
[] Touch tile STARTpad.
Tonesat the End of a Timed Cycle
At the end of a tl?nedcyc/e,3shortbeeps wi//
soundfollowed by onebeepeven/6 secondsuntil
the CLEAR/OFFpad istouched Thiscontinual 6
secondbeepmay becanceled
To cancel tile 6 second beep:
[] Touch tile BAKE and BROILHI/LO
pads at tile same time tmtil tile
displa) shows SF
[] Touch tile KITCHEN TIMER ON/OFF
pad. Tile displa_ shows CON BEEP
(continual beep). Touch tile
KITCHEN tiMER ON/OFF pad
again. Tile display shows BEEP.
(This cancels tile one beep
e\'eI'}' 6 seconds.)
[] Touch tile STARTpad.
2O
CONTROLLOCKOUT
Control Lockout (on some models)
Yourcontrolwillallowyoutolockoutthetouch
padssotheycannotbeactivatedwhentouched
orc/eanlbgthecontrolpanel.
To acfixate this teatm'e:
[] Touch tile 9and 0touch pads at tile
same time fin" 5 seconds tmtil tile
control beeps twice. Tile displa} will
show LOC continuously and tile time
of dm if not blacked out.
NOTE:A// cooklbgand tl?ningfunctions wi// be
cancelledwhen/ocklbg out thecontrol
[] To unlock tile control, touch tile
9 and 0touch pads at the same time
fin" 5 seconds tmtil the control beeps
twice, and LOC will be removed
fl'om tile display.