GE JSP68 Training manual

I Use and Care &Installation Guide I
ElectricS/ide-inModu/arRange
Safety Instructions ....................4 6
Anti-TipDevice........................................ 4,47
Operating Instructions, Tips
Aluminum Foil .................................. 6, 30,34
Clock and Timer ................................... 26, 27
Features ....................................................... 8.9
Oven ........................................................ 27-35
Baking ................................................. 283 1
Broiling, Broiling Guide ................... 34, 35
ControlSettings ....................................... 27
Light; Bulb Replacement ................ 22,45
Roasting, Roasting Guide ............... 32, 33
Self-Cleaning Instructions .............. 36 -39
Shelves ....................................................... 28
Surface Module Cooking ................... 10-25
CanningTips ............................................. 25
C0ntrolSettings....................................... 10
Cooktop Comparison 10
GriddleAccessory ............................ 22, 24
GrillModule....................................... 19-21
Modules and Accessories ........................ 3
ModuleCover. ............................................. 3
Coil Surface Unit Module ............... 11 -13
Radiant Module ............... 16-19
Solid Disk Module ........ 13--16
Problem Solver .......................48-50
Thermostat Adjustment
Do It )_trse!f .................................. 31
More questions ?...call
GE Answer Center®800.626.2000
Care and Cleaning ..................40-47
DoorRemoval .............................................. 45
Grease Jars ................................................... 44
GriddleAccessory ....................................... 43
Grill Module ................................................... 43
Coil Surface Unit Module .......................... 40
Radiant Module ........................................... 42
Solid Disk Module ....................................... 41
VentSystem .......................................... 44, 46
Preparation .......................................... 7
Anti-Tip Device ........................................ 4, 47
Flooring Under the Range ............................ 7
Leveling ............................................................ 7
Consumer Services .................. 5t
Appliance Registration ................................. 2
Important Phone Numbers ....................... 5 1
Model and Serial Number Location .......... 2
Removal of Packaging Tape ........................ 2
Warranty ........................................ Back Cover
GEAppliances Mode_: JSP68 JSP69
I64D2966P069

HELP US HELP YOU...
Before using your range, read this
guide carefully.
It is intended to help you operate and maintain your
new range properly.
Keep it handy for answers to your questions.
Ir you don't understand something or need more help,
write (include your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
How to Remove Packaging Tape
To assure no damage is done to the finish of the
product, the safest way to remove packaging tape
adhesive on new appliances is an application of a
household liquiddishwashing detergent, mineral oil
or cooking oil. Apply with a soft cloth and allow to
soak. Wipe dlT and then apply an appliance polish to
thoroughly clean and protect the surface.
NOTE: The plastic tape must be removed from the
chrome trim on range parts. It calmot be removed if
it is baked on.
Write down the model and
serial numbers.
You'll find the model and serial numbers on the front
of the range behind the oven door.
These numbers are also on the Consumer Product
Ownership Registration Card that came with your
range. Before sending in this card, please write these
numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or service
calls concerning your range.
If you received a damaged range or
modular components ...
Immediately contact the dealer (or builder) that sold
you the range.
Save time and money.
Before you request service...
Check the Problem Solver in the back of this guide.
It lists causes of minor operating problems that you
can correct yourself.
Accessories
To add versatility to your modular range, accessories
are available at extra cost from your GE Appliance
dealer. See the Modules and Accessories section.
IF YOU NEED SERVICE...
To obtain service, see the Consumer Services page in
the back of this guide.
We're proud of our service aim want you to be
pleased. If for some reason you are not happy with
the service you receive, here are three steps to follow
for flulher help.
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased. In most
cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
details including your phone number to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is still not resolved, write:
Maior Appliance Consumer Action Panel
20 North Wacker Drive
Chicago, IL 60606
2

MODULES AND ACCESSORIES
General Information
A full selection of modules are available for the range
cooktop. The modules call be interchanged quickly
and easily. Each module has all electrical plug which
fits into a receptacle in the side of the well nearest the
center of the cooktop. Some modules are inserted and
removed differently than others. See each module
section for specific instructions for installing and
removing that module.
To purchase, contact your nearest GE Appliances
dealer or service center. If you need assistance in
finding your nearest GE dealer, contact the GE
Answer Center _'_at 800.626.2000.
Care of Modules
Some of the modules must be cured or preconditioned
before using them for the first time.
Modules and accessories should be cleaned after
each use. The longer a soil remains, tile harder it is
to clean, See each module section in this guide for
specific instructions. Never immerse ally module
in water.
When not in the cooktop, modules and accessories
should be stored in a clean, dry place. Ahvays be careful
not to drop the modules or they could be damaged.
Modules and Accessories
Coil Surface Module
Part Number JXGC51
This module has one 6" and one 8" coil
surface unit. The surface traits and drip
palls are removable for cleaning.
Solid Disk Module
Part Number JXGS54
This module has one 6" and one 8" solid
disk surface unit. The surface unitsare
made of cast iron and are sealed to tile
cooktop. Each surface unit has a built-in
Using Electric Surface Unit Modules
You must consider heat up and cool down times for
®
protector that keeps it from getting too
hot. It will automatically decrease the
temperature of the surface unit in the
case of over-heating or excessively high temperatures.
Radiant Module
Part Number JXGR61
This module has one 6" and one 8"
heating coil beneath a smooth glass
surface. The two surface traits are shown
by the outlines on the glass. This module
provides fast heat, energy efficient
operation and is easy to clean.
S f- _
/
the surface units when determining cooking times.
Heat up and cool down times depend on tile initial
temperature settings, the type of cookware used and
the amount of l\_od being cooked.
Start cooking at a higher setting to heat the surface
unit faster, then turn to a lower setting to finish
cooking. Remember, cooking continues after the
surface unit is turned off.
Grill Module
Part Number JXGL58
With this module you call char-broil
meat indoors all year long. Fat &ains
away and collects in ajar in the lower
compartment. The grill heating element
is divided so the front and back sections
call be controlled separately.
Griddle Accessory
Part Number JXGD59
You must have the grill module to
use the griddle accessory.
This griddle sits directly over the grill
heating element with the grill modul
removed. It has two drain holes so fat an(
meat &ippings call &ain into ajar in tile
lower compartment. The front and back
of the griddle are controlled separately.
Module Cover
Part Number JXGM2
This cover fits over ally module. It is
textured steel with hardwood handles
along each side. It call be used as a dust
cover or to hide a soiled module. If
turned over, it can be used as a tray.
r/l
r/l
r_
3

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
IMPORTANT SAFETY NOTICE
.The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known to
the state to cause birth defects or other reproductive
harm, and requires businesses to warn customers of
potential exposure to such substances.
.The fiberglass insulation in self-clean ovens
gives offa very small amount of carbon
monoxide during the cleaning, cycle. Exposure
can be minimized by venting with an open
window or using a ventilation fan or hood.
When using electrical appliances, basic safety
precautions should be followed, including the
following:
.Use this appliance only for its intended use
as described in this guide.
•Have the installer show you the location of the
circuit breaker or thse. Mark it for easy reference.
.Be sure your appliance is properly installed and
grounded by a qualified technician in accordance
with the provided installation instructions.
.Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this guide. All other servicing
should be referred to a qualified technician.
.Betbre pertbrming any service, DISCONNECT
THE RANGE POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.
.Do not leave children alone-children should
not be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to sit or stand on any part of the appliance.
.Do not allow anyone to climb, stand or hang
on the door or cooktop. They could damage
the range and even tip it over, causing severe
personal injury.
.CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A RANGE--CHILDREN
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY INJURED.
4
WARNING-All rangesI
can tip and injury could result.
To prevent accidental tipping of
the range from abnormal usage,
attach it to the wall or floor by
installing the Anti-Tip device
supplied. To check if the device is
installed and engaged properly, open
the lower compartment and inspect
the device. Make sure the stability
bracket and stability mounting device are in place.
If you pull the range out from the wall for any
reason, make sure the device is properly engaged
before you push the range back against the wall.
If it is not, there is a possible risk of the range
tipping over and causing injury if you or a child
stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in
this guide. Failure to take this precaution could
result in tipping of the range and injury.
.Teach children not to play with the controls
or any other part of the range.
.Always keep combustible wall covenngs,
curtains or drapes a safe distance from
your range.
.Do not store flammable materials in an oven
or near the cooktop.
.Never wear loose-fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored over the range.
Flammable material could be ignited if brought
in contact with hot surface units or heating
elements and may cause severe burns.
.Use only dry pot holders--moist
or damp pot holders on hot surfaces
may result in burns from steam.
Do not let pot holders touch hot surface units or
heating elements. Do not use a towel or other
bulky cloth. Such cloths can catch fire on a hot
surface unit or heating element.
.Always keep dish towels, dish cloths, pot
holders and other linens a sate distance away
from your range.
.Always keep wooden and plastic utensils
and canned food a sate distance away from
your range.
.For your safety, never use your appliance for
warming or heating the room.

DONOT STOREORUSECOMBUSTIBLE
MATERIALS, GASOLINEOR OTHER
FLAMMABLE VAPORSAND LIQUIDSIN
THEVICINITY OFTHIS OR ANY OTHER
APPLIANCE.
.Keep the hood and grease filters clean to
maintain good venting and to avoid grease fires.
.Do not let cooking grease or other flammable
materials accumulate in or near the range.
.Do not obstruct the vent air flow grills.
Do not put anything in them or allow anything to
spill over into them,
.Keep the reflector plates and grease wells clean
to reduce smoking and avoid grease fires.
.Keep the cooktop vent grills and the oven
vent unobstructed.
.Do not use water on grease fires.
Never pick up a flaming pan.
Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry
chemical or *bam-type fire extinguisher.
Flaming grease outside a pan can be put out
by covering with baking soda or, if available,
a multi-purpose dry chemical or tbam-type fire
extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or
tbam-type fire extinguisher.
.Do not touch the module surface units,
heating elements or the interior surthce of the
oven. These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact the module surface
units, areas nearby the module surface units or
any interior area of the oven; allow sufficient time
tbr cooling, first.
Potentially hot surfaces include the grill grates,
griddle, cooktop and areas facing the cooktop,
oven vent opening, surfaces near the opening,
crevices around the oven door, the edges of the
- door window and metal trim parts above the door.
Remember: The inside surface of the oven may
be hot when _l_edoor is opened.
.When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 170°F. This assures that,
in the remote possibility that trichina maybe
present in the meat, it will be killed and the meat
will be safe to eat.
Oven
* Stand away from the range when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
.Do not heat unopened food containers.
Pressure could build up and the container could
burst, causing an injury.
.Keep the oven vent unobstructed.
.Keep the oven free froln grease buildup.
.When using cooking or roasting bags in the
oven, tbllow the manufacturer's directions.
.Place the oven shelf in the desired position
while the oven is cool. If the shelves must be
handled when hot, do not let pot holders contact
the heating elements.
.Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also
a precaution against burns fiom touching hot
surfaces of the door or oven walls.
.Do not use your oven to dry newspapers.
If overheated, they can catch fire.
.Do not use the oven for a storage area.
Items stored in an oven can ignite.
.Do not leave paper products, cooking utensils
or food in the oven when not in use.
*After broiling, always take the broiler pan out
of the range and clean it. Leftover grease in the
broiler pan can catch fire the next time you use
the pan.
.Never leave jars or cans of fat drippings on or
near your range.
.Never leave the oven door open when you are
not watching the range.
(continual next page_

IMPORTANT SAFETY
(continued) INSTRUCTIONS
Self-Cleaning Oven
° Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
.Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Residue fiom oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
.Clean only parts listed in this Use and Care
Guide.
.Before self-cleaning the oven, remove the
broiler pan, rack and other cookware. Do not
self-clean the modules in the oven.
° Be sure to wipe up excess spillage before
starting the self-cleaning operation.
.If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply
Have it serviced by a qualified technician
Surface Cooking Modules
.Use proper pan size--Select cookware having
fiat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware
will expose a portion of the surface unit to direct
contact and may result in ignition of clothing.
Proper relationship of cookware to surface unit
will also improve efficiency.
.Never leave the Mtchen while using tile grill.
.Never leave the modules unattended at high
heat settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
.Be sure the drip pans (on some modules) and
the vent grills are not covered and are in place.
Their absence during cooking could damage range
parts and wiring.
.Do not use aluminum foil to line tile drip
pans (on some modules) or anywhere in the
oven except as described in this guide Misuse
could result in a shock, fire hazard or damage
to the range.
.Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in temperature
• To minimize the possibility of burns, ignition
of flammable materials, and spillage, the handle
of a container should be turned toward the center
of the range without extending over the nearby
surface units.
.Always turn the module controls off before
removing the cookware.
.To avoid the possibility of a burn or electric
shock, always be certain that the controls for all
surface units are at the oft"position and all surface
units are cool before attempting to remove a
surface unit or a module.
° Never clean the cooktop surface when it is hot.
Some cleaners produce noxious fumes and wet
cloths could cause steam burns if used on a hot
surface.
.Keep an eye on foods being fried at high or
medium high heat settings.
.Do not immerse or soak the removable
modules and surface units. Do not put them
in a dishwasher. Do not self-clean the modules
in the oven.
.When flaming foods are under tile hood, turn
the fan off. The fan, if operating, may spread
the flame.
.Foods for frying should be as dry as possible.
Frost on fiozen foods or moisture on fiesh foods
can cause hot fat to bubble up and over the sides
of the pan.
.Use little fat for effective shallow or deep-fat
frying. Filling the pan too full of tat can cause
spillovers when food is added
6

.If acombination of oils or fats will be used
in frying, stir together before heating, or as fats
melt slowly.
.Always heat fat slowly, and watch as it heats.
.Use a deep fat thermometer whenever
possible to prevent overheating fat beyond the
smoking point.
.Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
.NEVER USE WATER ON A GREASE FIRE.
•Use care when touching the cooktop.
The glass surface of the cooktop will retain heat
after the controls have been turned off.
.Never leave the surface units unattended at
high heat settings. Boilovers cause smoking and
greasy spillovers that may catch on fire
.Avoid scratching the glass cooktop surface.
The cooktop can be scratched with items such
as sharp instruments, or rings or other jewel W
and rivets on clothing.
,Never use the glass cooktop surface as a
cutting boa_,
*Do not place or store items on top of the glass
cooktop surface when it is not in use.
•Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot and
could cause burns.
.Do not stand on the radiant glass cooktop.
The weight may cause the top to bend.
.Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate abroken cooktop and
create a risk of electrical shock. Contact a
qualified technician immediately should your
glass cooktop become broken.
SAVE THESE
INSTRUCTIONS
PREPARATION
Flooring under the Range
Your range, like many other household items, is
heavy and can settle into soft floor coverings such
as cushioned vinyl or carpeting. When moving the
range on this type of flooring, it should be installed on
a l/4-inch thick sheet of plywood (or similar material)
as follows: When the floor covering ends at the fi'ont
of the range, the area the rauge will rest on should be
built up with plywood to the same level or higher than
the floor covering. This will allow the rauge to be
moved for cleaning or servicing.
Leveling the Range
Use a 1%" open end or adjustable wrench to equally
back om tile four legs. The flauges (rims) below tile
sides of tile cooktop must be raised above tile top of
tile counter. Carefully slide tile rauge into its
installation space. Observe that it is clearing tile
countertop. Then place a spirit level or a glass
measuring cup partially filled with water on one of tile
oven shelves to check for levelness. If using a spirit
level, take two readings, with tile level placed
diagonally first in one direction and then tile other.
Adjust tile four legs carefldly. You will need to
remove the grease jars to adjust the rear legs. The
range legs should rest on the floor. The range must
not hang from the counter.
7

FEATURES OF YOUR MODULAR
GRILL/GRIDDLE RANGE
See the Modules and Accessories section for a listing of modules available.
Cooktop
0
Oven
\
Oven
Lower
Compartment
8

IExplained
Features Index on page
Modules
1Coil Surface Unit Module
2 l-Piece Drip Pans
3 Coil Plug-In Surface Units
4 Solid Disk Module
5Radiant Module
6 Grill Module
Reflector Plates Support Grill
Element aud Griddle fit directly
into (hease Wells.
7 Grill Element Plug-in element
used when cooking with Grill.
8 Grill Grates (2) Remove when
Griddle is being used. Grates
support foods being grilled.
9 Grease Wells Permanently located
under Grill Module or Plug-In
Griddle Module Plates.
3, 11-13,25,40
6, 13,40
6, 13,40
3, 13-16,25,41
3, 16 19, 25,42
3,6, 19-21,43
19,22
19,22,43
19
19,41
10 Griddle Accessory Remove when 3,22,24,43
not in use. Use for meats, paucakes
or other foods usually prepared in
flying pan or electric skillet.
Cooktop
11 Module Surface Unit Controls 10, 11,46
12Surface Unit "ON" Indicator Light 70
for Modules
When any surface unit is on, this
light will come on aud stay on
until the surface unit is turned off.
26,27
30, 3
13 Oven Controls
Automatic Oven Timer Turns the
oven on and off automatically y.
Oven Control, Clock & Thermostat
Timer Lets you time any kitchen
flmction, even when the oven is in use
Oven "ON" Indicator
Display Panel
Lock Light Appears during self--
clean. The Door Lock Latch nmst be
moved to the locked position.
26
26
26
26
36 39
Explained
Features Index on page
Cooktop (continued)
14 Set Knob Lets you set the oven 26,34
temperature, clock, timer, self-
clean and HI or LO Broil.
15 Oven Cancel Button Push it to 26
cancel any oven operation.
16 Oven Vent 5,46
17 Removable Downdraft Vents 5,44
and Grease Filters
Oven
18 Oven Inside I36
19 Embossed Shelf Supports 27,28
Shelf positions for cooking are
suggested in the Baking, Roasting
and Broiling sections.
20 Oven Shelves with Stop-Locks (2)[ 5,27,28,36,44
21 Broil Element ]5,36,43
22 Bake Element May be lifted 5,36,43
gently for cleaning oven floor.
23 Interior Oven Light ]27,36,45
24 Oven Light/Downdraft Vent 11,27
Blower Switch
25 HI/LO Downdraft Vent I 1
Speed Switch
26 Broiler Pan and Rack I5,32,34,44
Lower Compartment
27 Model and Serial Number Plate 2
28 Grease ,Jars 44
29 Downdraft Vent Blower I 1t
30 Anti-Tip Device ] 4,47
9

HOW DOES THIS COOKTOP COMPARE
TO YOUR OLD ONE?
Yournew modular cooktop may have several
types of cooking surface units. You will notice
some differences when you use each one.
The best types of cookware to use, plus heat-up and
cool-down times, depends upon the type of burner or
electric surface unit you are using.
The following chart will help you to understand the
differences among the various cooking surface units
and how they differ from others you may have used
in the past.
Type of Cooktop
Radiant
(Glass Ceramic)
Cooktop
©
Induction
Electric Coil
®
Solid Disk
O
Gas Burners
Description
Electric coils
under a glass-
ceramic cooktop.
High frequency
induction coils
under a glass
surface.
Flattened metal
tubing containing
electric resistance
wire suspended
over a drip pan.
Solid cast iron
disk sealed to the
cooktop surface.
Regular or sealed
gas burners use
either LP gas
or natural gas.
How it Works
Heat travels to the glass surthce :rodthen to the cookware, so pans must be Ilaton
the bottom for good cooking results. The glass cooktop stays hot enough to
continue cooking after it is turned off.Remove the pan from the surt:ace unit if
you want cooking to stop.
Pans must be made of ferrous metals (metal that attracts a magnet). Heat is
produced by a magnetic circuit between the coil and the pan. Heats up right
away and changes heat settings right away, like a gas cooktop. After turning the
control oft, the glass cooktop is hot from the heat of the pan, but cooking stops
right away.
Heats by direct contact with the pan and by heating the air under the pan. For best
cooking rcsuhs, use good quality pans. Electric coils are more tbrgiving of
warped pans than radiant or solid disks. Heats up quickly but does not change
heat settings as quickly as gas or induction. Electric coils stay hot enough to
continue cookingf'or a short time after the,! are turned oft:
Heats by direct contact with the pan, so pans must be flat on the bottom for good
cooking results. Heats up and cools down more slowly than electric coils. The
disk stays hot enough to continue cooking after it is turned off'. Remove the pan
from the solid disk iF youwant the cooking to stop.
Flames heat the pans directly. Pan flatness is not critical to cooking results, but
pans should be well balanced. Gas burners heat the pan right away and change
heat settings right away. When you turn the control oft, cooking stops right away.
SURFACE CONTROLS
At both OFF and HI the control "clicks" into position.
When cooking in a quiet kitchen, you may hear slight
"clicking" sounds an indication that the heat settings
you selected are being maintained.
Switching heats to higher settings always shows
a quicker change than switching to a lower setting.
How to Set the Controls
Push the knob
in and turn iI
either direction
to the desired
heat setting.
The control must be pushed in to
set only from the OFF position.
When the control is in any
position other than OFF, it may
be turned without pushing it in.
Be sure you turn the control to
OFF when you finish cooking.
The surfilce unit "ON" indicator
light will glow when ANY heat
on any module surface unit is on.
10