@~Q]~~nimizethe possibilityd’
hums, ignitionofflammable
materials,andspillage,turn
cookwarehand~estowardtheside
orbackoftherang-ewithout
extendingoveradjacentburners.
~Aiw’aysturn surface!burner to
OI?Fbeforeremovingutensil.
acarefully watchfoodsbeing
friedat HI flmllesetting.
ely~~~~~]~~~~~~~~~~(~~~
opetings)oftherange.They
providetheairinletandoutlet
whichisnecessaryfortherange
tooperateproperlywithcorrect
combustion.
e~~ n~~~~eaw& ~~~~e
cookingsurfaceifthewokhas24
roundmetal!ringwhichispkmed
overtheburner gratetosupport
thewok.Thisringactsasaheat
tmpwhichmaydamagetheburner
grateandburnerhead.Also,it
maycausetheburnertowork
improperly.Thismaycausea
carbonmonoxidelevelabovethat
allowedbycurrentstandards,
resultinginaheakhhazard.
aFoodsforfryingshouldbeas
dryas possible.Frostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
~l.heleastpossib~eamountof
fatforeffectiveshaibv or deep-
fatfrying.Fillingthepantoofill
offatcancausespilloverswhen
foodisadded.
eH’acombinationofoilsor
fatswillbeusedin frying9stir
togetherbeforeheating,orasfats
meltslowly.
@Alwaysheat fat s10wly9and
watchasitheats.
@Usedeepfat thermometer
V4”heMNUWpossibletoprevent
overheatingfatbeyondthe
smokingpoint.
~Use~~operpansize—Avoid
pansthatareunstableoreasily
tipped.Selectutensilshavingilat
bottomslargeenoughtoproperly
containfoodavoidingboilovers
andspillovers,butlargeenough
tocoverburnergrate.ThisWN
bothsavecleaningandprevent
hazardousaccumulationsoffood,
sinceheavyspatteringorspillovers
leftonrangecanignite.Usepans
withhandlesthatcanbeeasily
graspedandremaincool.
~Useonlygbss cookwarethat
isrecommendedforuseongas
burners.
~Keep811plasticsawayfrom
topburners.
@Toavoidthepossibilityofa
burn,ahvaysbecertainthatthe
controlsforallburnersareat
OFFpositionandallgratesare
coolbeforeattemptingtoremove
thegrate.
aWhenflamingfoodsunder
thehood,turn thefanoff.The
fan,ifoperating,mayspread
theflame.
@Mrangeis10cMAIneara
window,donotuselongcurtains
whichcouldblowoverthetop
burnersandcreateafirehazard.
@Whenapilotgoesout9(on
modelssoequipped),youwill
detectafaintodorofgasasyour
signaltorelightpilot.When
relightingpilot,makesureburner
controlsareinOFFpositionand
followinstructionsdescribedon
followingpagestorelight.
~If yousmellgas9andyouhave
alreadymadesurepilotsarelit,
turnoffthegastotherangeand
callaqualifiedservicetechnician.
Neveruseanopenflametolocate
aleak.
&*$
BaKI~, Broilingand w
Roastifig
=Donotuse oven forastorage
area.
@Standawtiyfromtherange
whenopeningthedoorofahot
oven.Thehotairorsteamlv}tich
escapescancauseburnsto
hands,facean4Yoreyes.
~Keepovenfreefromgrease
buildup.
@Placeovenshelvesindesired
positionwhileoveniscool.
@Pullingoutshelftotheshelf
stopisaconvenienceinlifting
heavyfoods.Misalsoa
precautionagainstburnsfrom
touchinghotsurfacesofthe
doororovenwalls.
~Don’theatunopenedfood
containersintheoven.Pressure
couklbuildupandthecontai
420uMburstcausinganinjury.
e~on9tusea~uminumfoil
anywhereintheovenexceptas
describedinthisbook.Misuse
couldresultinafirehazardor
damagetotherange.
*Whenusingcookingor
roastingbagsinoven9followthe
manufacturer’sdirection.
@Useonlyglasscookware
thatisrecommendedforuse
ingasovens.
@Alwaysremovebroi!erpan
frombroilercompartmentas
soonasyoufinishbroiling.
Greaseleftinthepancancatch
fireifovenisused.without
removingthegreasefromthe
broilerpan.
4
