GE JGBC16GPJ User manual

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Anti-TipBracket 3,5 Shelves 10,19
ApplianceRegistration 2ThermostatAdjustment 20
Careand Cleaning 15-19 VentDuct 10
ControlPanel 17 ProblemSolver 22
Features 6,7 RepairService 23
FlooringUnderRange 5SafetyInstructions 2-5
Leveling 5SurfaceCooking 8,9
Lift-UpCooktop 16 BurnerGrates 16
ModelandSerialNumbers 2Burners 17
Oven 9,10 Clockand Timer 9
AirAdjustment 20 ControlSettings 8
Baking,BakingGuide 11,12 CookwareTips .9
BroilerPanand Rack 19 DripPans ‘16
Broiling,BroilingGuide 14 FlameSize 8
ContinuousCleaningCare 15 LightingInstructions 8
ControlSettings 10 Warranty “BackCover
DoorRemoval 18
Light;BulbReplacement 10,18
LightingInstructions 9,10
OvenBottomRemoval 19
Preheating 11,12 GEAmwtwCmtw@
Roasting,RoastingGuide 13 &wa&?2&2#w
[Lr
,) ;“.~.

Ifyoudon’tunderstandsomething
or needmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville.KY40225
writedownthemodel
andserialInl.n-nbers.
You’llfindthemon alabellocated
inthe-burnerboxunderthe
cookmp.
Seepage6.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:
ModelNumber
Serial Number
Usethesenumbersinany
correspondenceor servicecaHs
concerningyourrange.
Hyollreceived
adamagedIrm-Rge. ,●
hnmediatelycontactthedealer(or
builder)thatsoldyoutherange.
savetimeandmoney.
Beforeym.1request
servicee.e
~~eck the problem ~o]veron
page22. Rlistscausesofminor
operatingproblemsthatyoucan
correctyourself.
FOR YOUR sAFE”rY
If yousmellgas:
laopenwindows.
2sDon’t touch
electrical switches:
3. Extinguish any
open flame.
4.Immediatelycall
your gassupplier,
*Ck3n’~iwnehxtrksNRches
Cm43PCM’betxw$eSparksmay
ignite theC&m,
FOR YOUR SAETY
Do not store or use
gasoline or’ other
flammablevapomand
liquidsinthevicinity
ofthisor anyother
appliance,
TheCaliforniaSafe1.3rinking
WaterandToxicErtforcemeni
ActrequirestheGovernorof
(1.diforniatopublishalistof
substancesknowntothestate
tocausecancerandi-equires
businessesto warncustomers
OfpOtentialexpOsurcto such
substances.
Gasappliancescan cause
minorexposuretOthree ofthese
substances,namelybenzene,
formaldehydeandsoot,caused
primarilybytheincomplete
combustionofnaturalgasorU
fuels.Properlyadjustedranges,
indicatedbyaMuishratherthan
ayellowflame,willminimize
incompletecombustion.Exposure
tothesesubstancescanbe
minimizedMther byventing
withanopenwindoworusing
aventilationfanorhood.
~Havetheinstallershowyou
theh!atim d’therangegas
clm=off
vim%?andimwtoshut
itoffif’m!cessary.
~Have yourrangeinstilled
andproperlygroundedbya
quaiifiedinsbller,inaccordance
withtheInstallationInstructions.
Anyadjustmentandserviceshould
beperformedonlybyqualified
gas rangeinstallersor service
technicians. F#J&
-==
2

~Besure4packingmaterials
areremwxifmmtherange
beforeoperatingit,topreventfire
orsmokedamageshodd the
packingmaterialignite.
@Locaterangeoutofkitchen
traffkpathandoutofdrafty
i!omfionstopreventpilotoutage
(mmodelssoequipped)and
oraircireulahfi~
Besureyourrangeiscorrectly
adjustedbyaqualifiedservice-
Which or ihstdk’ forthe
q-p dgas(Naturalor u?) on
whichitistobeused.Your
rangecanbeconvertedforuse
cmeithertypeofgas.See
kMallationInstructions.
~AfterprolongedUSCd’ a
ralqy+ highfloortemperatures
mayresultandmanyfloor
W’eringsVWnotWitbwnd
thiskindofuse.Neverinstallthe
nmgeovervinyltileorlinoleum
thatcannotwithstandsuchtypeof
use.Neverinstallitdirectlyover
interiorkitchencarpeting.
-wn.g-YimrRange
eDm9tkm! childrenakmeor
unattendedwherearangeisM
orh?.G~2Fation.‘h3y Cdd be
seriouslyburned.
...
..
@~~~~~~~: ~~~~f~ <}~
INTEWT To CRILDMN
SHOULDNOTBEmm~mT
CABIWB ABOW i-$RANGE
‘m IONTHEBACKSPLASH
OFAMNGGCHILDREN
CLHVH3HNGONTHERANGE
TOREACHITHvISCOULDBE
SERKKJSLYINJURED.
w
~G–All ranges
cantipand-
injurycould
resukTo
prevent
wxkkmd
tippingofthe
range,attach
ittothewall
orfloorby
installingthe
ANTI-TIPbracketsupplie{(on
modelssoequipped).Tocheckif
thebracketisinstalledandengaged
properly,carefullytiptherange
forwardtocheckiftheANTI-TIP
bracketisengagedwiththe
levelingleg.
Ifyoupulltherangeoutfrom
thewallforanyreason,make
suretherearlegisreturnedtoits
positioninthebracketwhenyou
pushtherangeback.
63~t lNUTMTgratuand other
surfacescoolbeforetouching
themmleavingthemwhere
Chihk!ncanreach‘them.
@Neverwearloosefittingor
hanginggarmen@whileusing
theappliance.Flammable
materialcouldbeignitedif
broughtincontactwithflame
orhotovensurfacesandmay
causesevereburns.
*Neverwe yourappliancefor
warmingorheatingthemm.
Prolongeduseoftherange
withoutadequateventilation
canbehazardous.
3
@hnotuse waterongrease
fires.Neverpickupaflaming
pan.‘I’urnoffburner,then
smotherflamingpanbyccwcring
pancompletelywithwellfitting
lid,cookiesheetorflattray.
Naminggreaseoutsideapan
canbeputoutbycoveringwiih
bakingsodaor,ifavailable,a
multi-purposedrychemical
orfoamfire~xtinguisher.
@Donotstoreflammable
materialsinanmm ornear
thecooktop.
eDonot.Mcookinggrease
orotherflammablematerials
accmmdateinorneartherange.
@Whencookingpork9follow
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170”E
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.
SW4i!MX3Cooting
~MwaysusetheMIX position
whenignitingtopburnersand
makesuretheburnershaveignited.
@Neverleavesurfaceburners
unattendedatHIGHflame
settings.Boilovercauses
smokingandgreasyspillovers
thatmaycatchonfire.
*Adjusttopburnerflamesize
soitdoesnotextendbeyondthe
edgeofthecookingUBtensiL
Excessiveflameishazardous.
~lhe onlydry pothMers-
moistordamppotholdersonhot
surfacesmayresukinburnsfrom
steam.Donotletpotholders
comenearopenflameswhen
liftingutensils.Donotuseatowel
orotherbulkyclothinplaceofa
potholder.

@~Q]~~nimizethe possibilityd’
hums, ignitionofflammable
materials,andspillage,turn
cookwarehand~estowardtheside
orbackoftherang-ewithout
extendingoveradjacentburners.
~Aiw’aysturn surface!burner to
OI?Fbeforeremovingutensil.
acarefully watchfoodsbeing
friedat HI flmllesetting.
ely~~~~~]~~~~~~~~~~(~~~
opetings)oftherange.They
providetheairinletandoutlet
whichisnecessaryfortherange
tooperateproperlywithcorrect
combustion.
e~~ n~~~~eaw& ~~~~e
cookingsurfaceifthewokhas24
roundmetal!ringwhichispkmed
overtheburner gratetosupport
thewok.Thisringactsasaheat
tmpwhichmaydamagetheburner
grateandburnerhead.Also,it
maycausetheburnertowork
improperly.Thismaycausea
carbonmonoxidelevelabovethat
allowedbycurrentstandards,
resultinginaheakhhazard.
aFoodsforfryingshouldbeas
dryas possible.Frostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
~l.heleastpossib~eamountof
fatforeffectiveshaibv or deep-
fatfrying.Fillingthepantoofill
offatcancausespilloverswhen
foodisadded.
eH’acombinationofoilsor
fatswillbeusedin frying9stir
togetherbeforeheating,orasfats
meltslowly.
@Alwaysheat fat s10wly9and
watchasitheats.
@Usedeepfat thermometer
V4”heMNUWpossibletoprevent
overheatingfatbeyondthe
smokingpoint.
~Use~~operpansize—Avoid
pansthatareunstableoreasily
tipped.Selectutensilshavingilat
bottomslargeenoughtoproperly
containfoodavoidingboilovers
andspillovers,butlargeenough
tocoverburnergrate.ThisWN
bothsavecleaningandprevent
hazardousaccumulationsoffood,
sinceheavyspatteringorspillovers
leftonrangecanignite.Usepans
withhandlesthatcanbeeasily
graspedandremaincool.
~Useonlygbss cookwarethat
isrecommendedforuseongas
burners.
~Keep811plasticsawayfrom
topburners.
@Toavoidthepossibilityofa
burn,ahvaysbecertainthatthe
controlsforallburnersareat
OFFpositionandallgratesare
coolbeforeattemptingtoremove
thegrate.
aWhenflamingfoodsunder
thehood,turn thefanoff.The
fan,ifoperating,mayspread
theflame.
@Mrangeis10cMAIneara
window,donotuselongcurtains
whichcouldblowoverthetop
burnersandcreateafirehazard.
@Whenapilotgoesout9(on
modelssoequipped),youwill
detectafaintodorofgasasyour
signaltorelightpilot.When
relightingpilot,makesureburner
controlsareinOFFpositionand
followinstructionsdescribedon
followingpagestorelight.
~If yousmellgas9andyouhave
alreadymadesurepilotsarelit,
turnoffthegastotherangeand
callaqualifiedservicetechnician.
Neveruseanopenflametolocate
aleak.
&*$
BaKI~, Broilingand w
Roastifig
=Donotuse oven forastorage
area.
@Standawtiyfromtherange
whenopeningthedoorofahot
oven.Thehotairorsteamlv}tich
escapescancauseburnsto
hands,facean4Yoreyes.
~Keepovenfreefromgrease
buildup.
@Placeovenshelvesindesired
positionwhileoveniscool.
@Pullingoutshelftotheshelf
stopisaconvenienceinlifting
heavyfoods.Misalsoa
precautionagainstburnsfrom
touchinghotsurfacesofthe
doororovenwalls.
~Don’theatunopenedfood
containersintheoven.Pressure
couklbuildupandthecontai
420uMburstcausinganinjury.
e~on9tusea~uminumfoil
anywhereintheovenexceptas
describedinthisbook.Misuse
couldresultinafirehazardor
damagetotherange.
*Whenusingcookingor
roastingbagsinoven9followthe
manufacturer’sdirection.
@Useonlyglasscookware
thatisrecommendedforuse
ingasovens.
@Alwaysremovebroi!erpan
frombroilercompartmentas
soonasyoufinishbroiling.
Greaseleftinthepancancatch
fireifovenisused.without
removingthegreasefromthe
broilerpan.
4

*when!k2FoiIingyif’meatisWI
dosetothe fkme~thefatmay
ignite.Trimexcessfattoprevent
excessiveflare-ups.
eRfskeSMlrebroilerplanisin
placecorrectlytoreducethe
possibilityofgreasefires.
@Hyous~louidhaveagrease
fireinthebroilerpanyturnoff
oven,andkeepdrawerclosedto
con[ainfireuntilitburnsout.
cled~ Your m~e
@clean dy partslistedinthis
useandCii’emodi.
eKeeprange dean -andfrw
accumulationsof gm!aseor
Spilloverswhichmay ignite.
IfYouNeedservice
d
WidVrheProbEem
So$w%’”
page22 Of’thisbook.
~Dm9tattempttorepair
m’H@Nemy jptu-td’your
rangelmkss it isspecifically
recommendedinthisbook.All
otherservicingshouldbereferred
toaqualifiedtechnician.
Flooringunder
theRawe
!4.’burrange, likeso manyother
householditems,isheavyand
can settleintoSof’tfloorem’%?r’ings
suchas cushionedvinyl.When
movingtherangeonthistypeof
flooring,usecare.
Donotinstallthe range over
kitchencarpetingunlessyou
placeaninsulatingpadorsheetof
l/4-inch-thickplywoodbetween
therangeandcarpeting.
W72eFIthej?oorcoveringendsd
thejront ofthe range, theareathat
therangewillrestonshouldbe
builtupwithplywoodor similar
materialtothesamelevelorhigher
thanthefloorcovering.Thiswill
allowtherangetobemovedfor
cleaningor servicing.
Wveliw theRange
Levelinglegsarelocatedoneach
cornerofthebaseoftherange.
Yourrangemustbelevelinorderto
producepropercookingandbaking
results.Afteritisinitsfinallocation,
placealevelhorizontallyonan
ovenshelfandcheckthelevelness
fronttobackandsidetoside.Level
therangebyadjustingtheleveling
legsor byplacingshimsunderthe
cornersasneeded.
Oneoftherear levelingscrewswill
engagetheANTI-TIPbracket(allow
forsomesidetosideadjustment).
Allowaminimumclearanceof 1/8”
betweentherangeandtheleveling
screwthatistobeinstalledinto
theANTI-TIPbracket.
5

JGEKx6GPJwith StandingPiJotIgnition
XX!3C16GMwithAutomaticPilotlessIgnition
K%C17GNwithBrushedChromeCooktop,Automatic
Pilotless Ignition
-

Explained JGJ3CMGPJ
FeatureIndex on page JGBC~~GW JG~Cl~GEJ
1ModelandSerialNumbers 2@ @
(inburnerboxundercooktop)
2SurfaceBurnerControls 84 4
3SurfaceBurners,GratesandDripPans 8, 16,17 44
4OvenTemperatureControl 10 ee
5ClockandTimer 9*e
6OvenVent 10 *e
7OvenInteriorLight 10,18 *e
8OvenLightSwitch 10 e e
(letsyouturninteriorovenlightonandoff)
9OvenShelves 10,19 2 2
(easilyremovedor repositionedonshelfsupports)
10 OvenShelfSupports 10 ee
HBroilerPanandRack 19 ee
12 RemovableOvenDoor 18 ee
(easilyremovedforovencleaning)
13 Lift-UpCooktop 16 @e
(locksinuppositiontosimplifycleaningunderneath)
14 RemovableOvenBottom 19 ee
15 BroilerDrawer 19 e e
16 Continuous-CleaningOvenInterior 15 e e
[7 Anti-TipBracket 3,5 e e
(seeInstallationInstructions)
)
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7

Lighti~Itiructiom
Wading PilotModel
JGK16GR?
Thesurfaceburnersonthisrange
havestandingpilotsthatmustbelit
initially.Tolightthem:
LBesuresurfaceburnercontrol
knobsareintheOFFposition.
2. Removethegratesandliflthe
cooktopup(seepage16).
3. Locatethetwopilotportsand
lighteachofthemwithamatch.
4. Lowerthecooktop.Yoursurface
burnersarenowreadyforuse.
ElectricIgnitionModels
JG~C~6GEJ
JGK17GEI
Surfaceburnersontheserangesare
lightedbyelectricignition,ending
theneedforstandingpilotswith
constantlyburningflames.
In caseofapoweroutage,youcan
lightthepilotlessignitionsurface
burnersonyourrangewitha
match.Holdalightedmatchtothe
burner,thenturntheknobtothe
LITEposition.Useextreme
eautiomwhen lightingburners
in thismanner.
Surfaceburnersinusewhenan
electricalpowerfailureoccurswill
continuetooperatenormally.
surfaceBurnerControk
Theknobsthatturnthesurface
burnersonandoffarelocatedon
thelowercontrolpanelinfrontof
theburners.
Thetwoontheleftcontroltheleft
frontandleflrearburners.Thetwo
ontherightcontroltherightfront
andrightrearburners.
’10Lighta$urfmeBurner
Pushthecontrolknobinandturnit
toLITE.Onelectricignitionmodels,
youwillhearalittleclickingnoise—
thesoundoftheelectricspark
ignitingtheburner.
I
Aftertheburnerignites,turnthe
knobtoadjusttheflamesize.
Note:
@Donotoperateaburnerfor
extendedperiodsoftimewithout
havingcookwareonthegrate.The
finishonthegratemaychipwithout
cookwaretoabsorbtheheat.
~Checktobesurethebufier you
turnedonistheoneyouwanttouse.
@Besuretheburnersandgratesare
coolbeforeyouplaceyourhand,a
potholder,cleaningclothsor other
materialsonthem.
HowtoSelectFlme Size
Theflamesizeonagasburner
shouldmatchthecookwareyou
areusing.
NEVERLETTHEFLAME
EXTENDUPTHESIDESOF
THECOOKM?ARE.Anyflame
largerthanthebottomofthe
cookwareis wastedandonlyserves
toheatthehandles.
When using a!uminumor
aluminum-cladstainlesssteel
potsand pans, adjusttheflameso
thecircleitmakesisabout1/2inch
smallerthanthebottomofthe *
cookware.
When boiling,usethissame
flamesize—1/2inchsmallerthan
thebottomofthecookware—no
matterwhatthecookwareismade
of. Foodscookjustas quicklyata
gentleboilastheydo atafurious,
rollingboil.Ahighboilcreates
steamandcooksawaymoisture,
flavorandnutrition.Avoiditexcept
forthefewcookingprocesses
whichneedavigorousboil.
When frying or warming foods
in stainlesssteel,cast iron or
enamelware, keeptheflamedown
lower—toabout1/2thediameter
ofthepan.
When frying in glassor ceramic
cookware,lowertheflameeven
more.
8

op-of-Rangecookware
Alurnirmm:Medium-weight
cookwareisrecommendedbecause
itheatsquicklyandevenly.Most
foodsbrownevenlyinanaluminum
skillet.Mineralsinfoodandwater
willstainbutwillnotharm
aluminum.Aquickscourwitha
soap-filledsteelwoolpadafter
eachusekeepsaluminumcookware
lookingshinynew.Usesaucepans
withtight-fittinglidsforcooking
withminimumamountsofwater.
Castkm: If heatedslowly,most
skilletswillgivesatisfactoryresults.
Enamelware:Undersome
conditions,theenamelofsome
cookwaremaymelt.Followcookwm
manufacturer’srecommendations
forcookingmethods.
Glass:Therearetwotypesofglass
cookware—thoseforovenuseonly
andthosefortop-of-rangecooking
saucepans,coffeeandteapots).
lassconductsheatveryslowly.
Heatproof GlassCeramic: Can
beusedforeithersurfaceoroven
cooking.It conductsheatvery
slowlyandcoolsveryslowly.Check
cookwaremanufacturer’sdirections
tobesureitcanbeusedongasranges.
StainlessMeekThismetalalonehas
poorheatingproperties,andisusually
combinedwithcopper,aluminum
or othermetalsforimprovedlieat
distribution.Combinationmetal
skilletsgenerallyworksatisfactorily
ifusedatmediumheatasthe
manufacturerrecommends.
TheClockandTimerarehelpful
devicesthatserveseveralpurposes.
The clock
TOset the C?ock,pushintheknob
andturntheclockhandstothe
righttothecorrecttime.Thenlet
theknoboutandcontinueturning
toOFF.
Timer
TheTimerhasbeencombinedwith
therangeclock.Useittotimeall
yourprecisecookingoperations.
You’llrecognizetheTimerasthe
pointerwhichisdifferentincolor
thantheclockhands.
Ontheinnergraduateddial,
minutesaremarkedupto30.
Hoursaremarkedupto4.
Toset the Timer,turntheknobto
theleft,withoutpushingin, until
thepointerreachesthenumberof
minutesyouwanttotime.
Atthe end ofthe settime, a
buzzersoundsto tellyoutimeis
up. Turntheknob,withoutpushing
in, untilthepointerreachesOFF
andthebuz;er stops.
usingYouroven
LightingMtruetiom
StandingPilotModel
JGBCMGPJ
Thisrangehasastandingoven
pilotportthatmustbelitinitially.
Tolightit:
LBesureOVENTEMPknobisin
theOFFposition.
2. Removetheovenbottom(see
page19)andtheovenbaffle.
3. Locatethepilotportontheside
oftheburneratthebackofthe
broilercompartment.Usingalong
matchormatchholder,reachin
andlighttheovenpilot.
Note:Theovenmustbeat room
temperaturebeforeyoucanlight
theovenpilot.
4. Replacetheburnerbaffleand
ovenbottomandclosethedoor.
Yourovenandbroilerarenow
readyforuse.
Poweroutage?
Anelectricalpowerfailurewillnot
affectalightedstandingovenpilot.
———
—
=-
Eaa&a”–
EaFg&.
~=
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EREw=
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9

LightingImtruetioBE
ElectricIgnition Models
K=$aazl
JGBC17GEJ
Theovenburner and broil
burner ontheserangesare lighted
byelectricignition,‘I’heovenand
broiler cannot beoperated in the
eventofapowerfailure.
ovenlkxnperattwecontrol
TheOVENTEMPcontrolis
locatedatthecenterofthecontrol
panelonthefrontoftherange.
Simplyturntheknobtothedesired
cookingtemperatures,whichare
markedin25°F.incrementsonthe
dial.It willnormallytake60
secondsbeforetheflamecomescm.
Aftertheovenreachestheselected
temperature,theovenburnercycles—
offcompletely,thenonwithafull
flame-to keeptheoventemperature
controlled.
CAUTION:DONOTMAKEANY
ATTEMPTTOOPERATETHE
EIJXI’RIC IGNITIONOVEN
DURINGANELECTRICAL
POWERFAILURE.Resumption
ofelectricalpowerwhenOVEN
TEMPcontrolisin anyposition
otherthanOFFwillresultin
automaticignitionoftheovenor
broilerburnerandcouldcause
severeburnsif, atthetime,you
wereattemptingtolighttheburner
withamatch.
oven Light
Usetheswitchonthecontrolpanel
toturnthelightonandoff.
oven vent
Yourovenisventedthroughducts
attherearoftherange(seepage6).
Donotblocktheseductswhen
cookingintheoven—itisimportant
thattheflowofhotairfromtheoven
andfreshairtotheovenburnerbe
uninterrupted.Avoidtouchingthe
ventopeningsor nearbysurfaces
duringovenor broileroperation—
theymaybecomehot.
~Ventopeningsand nearby
surfaces maybecomehot. Donot
touch them.
@Handlesofpotsand pans on the
cooktopmay becomehot ifleft
toocloseto the vent.
*Donot leaveplasticitemson
the cooktop—theymaymelt if
lefttoocloseto the vent.
oven Moisture
oval shelves
Theshelvesaredesignedwithstop-
lockssowhenplacedcorrectlyon
theshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
Whenplacingcookwareonashelf,
pulltheshelfouttothe“stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
Toremovetheshelvesfromthe
oven,pullthemtowardyou,tilt
frontendupwardandpullthemout.@
Toreplace,placeshelfonshelf
supportwithstop-locks(curved
extensionundershelf)facingup
andtowardrearofoven.Tdtup
frontandpushshelftowardbackof
ovenuntilitgoespast“stop”on
ovenwall.Thenlowerfrontofshelf
andpushitallthewayback.
Asyourovenheatsup,the
temperaturechangeoftheair
intheovenmaycausewater
dropletstoformonthedoor
glass.Topreventthis,openthe
ovendoorforthefirstminute
ofovenheat-uptoletthemoist
air out.
SMfPositions
Theovenhasfiveshelfsupports—
A(bottom),B,C, DandE(top).
Shelfpositionsforcookingare
suggestedonBakingandRoasting
pages.

Baking
OWtoSetYourRange
forBaking
1. I%sitiontheshelfor shelvesin
{heoven.
~. Closeovendoor.TurnOVEN
TEMPknobtodesiredtemperature.
Preheatovenforatleast15minutes
ifprehe:itingisnecessary.
3. Placef(mdinovenoncenter
ofshelf.Allowat least2inches
betweenedgeofbakewareandoven
wailoradjacentcookware.
Ifcookingontwoshelvesatthe
sametime,placeshelvesabout4
inchesapartandstaggerfoodon
them.
4. Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerifnecessary.Switchoff
heatandremovefood.
Preheating
reheatingisveryimportantwhen
usingtemperaturesbelow225°F.
andwhenbakingfoodssuchas
biscuits,cookies,cakesandother
pastries.
Preheatingisnotnecessarywhen
roastingorforlong-timecookingGf
wholemeals.
?!hMTtKitions
Mostbakingisdoneonthesecond
shelfposition(B)fromthebottom.
Whenbakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B& D)frombottomofoven.
Bakeangelfoodcakesonfirstshelf
position(A)frombottomofoven.
BaMngTips
~Followatestedrecipeand
measuretheingredientscarefully.
Ifyouareusingapackagemix,
howlabeldi~ections.-
sIf~lloistureisn[]tiecab~eon~he
f’ron!oftheovenorontheblackglass
doorwhenfirstturningontheoven,
leavetheovendoorajarforafew
minutesor untiitheoveniswarm.
~Donotopentheovendoorduring
abakingoperation—heatwillbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresuks.Ifyoumustopenthe
door,openitpartially-only3or4
inches—andcloseitasquicklyas
possible.
~Donotdisturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit,about10by12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Donotplace
foilontheovenbottom.
CommonBakingProblems
andI?ossibkSolutions
Pm
Burningaround edges
@Oventoofill; avoidovercrowding.
@Edgesofcrusttoothin.
@Incorrectbakingtemperature.
Bottomcrust soggyand unbaked
.A11owcrustand/orfillingtocool
sufficientlybeforefillingpieshell.
oFillingmaybetoothinorjuicy.
~Fillingallowedtostandinpieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
~Ingredientsandpropermeasuring
affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust. “Patching”
apiecrustcouldcausesoaking.
l% fillingruns over
@
Topandbottomcrustnotwell
sealedtogether.
~Edgesofpiecrustnotbuiltup
highenough,
~Toomuchfilling.
@Checksizeofpieplate.
Pastry istough;crust notflaky
~TOO muchhandling.
~Fattoosoftorcutintoofine.
Rolldoughlightlyandhandleas
littleaspossible.
11
CAKES
CakerkesM@er
ononeside
@Batterspreaduncverdyinpan.
~~veI~~h~~v~snot]e~el.
~Usingwarpedpans.
~Incorrectpansize.
Cakescrackingontop
@Oventemperaturetoohigh.
~Battertoothick,followrecipe
orexactpackagedirections.
@CheckforpropersheIfposition.
@Checkpansizecalledforinrecipe.
*Impropermixingofcake.
Cakefalls
*Toomuchshortening,sugaror
liquid.
~Checkleaveningagent,baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
eCakenotbakedlongenoughor
atincorrecttemperature.
oIfaddingoiltoacakemix,make
certaintheoilisthetypeand
amountspecified.
Crust ishard
oChecktemperature.
oCheckshelfposition.
Cakehassoggylayerorstreaks
at bottom
@Underminingingredients.
eShorteningtoosoftforproper
creaming.
~TOO muchliquid.
Coowm &Blscmm
Doughycenter; heavycrust on
surface
~Checktemperature.
~Checkshelfposition.
*Followbakinginstructions
carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
~Flatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
oConveniencefoodsusedbeyond
theirexpirationdate.
Browningmore noticeableon
oneside
@Ovendoornotclosedproperly,
checkgasketseal.
~Checkshelfposition.
E3Ef!sr-.
=..
-
m
-–.
-.
---

BakilBgGuide
1. Preheating isveryhnportant 2. Aluminumpansconduc[hcat 3. Darkornon-sllinyfi~~ishes,t~lso
whenusingtemperaturesbelow quickly.Formostconventionalbaking, glassandPyrocmam@cookware.
225”F.andwhen baking foodssuch light,shinyfinishesgivebestresults gencwillyabsorbheatwhichmayresult
asbiscuits, cookies, cakes and becausetheyhelppreventover- indry,crispcrusts.Rcduccovenheat
otherpastries. Reheattheovenfor browninginthetimeittakesforheatto 25*F.iflightercrustsaredesired.
atleast15minutes. cookthecenterareas.Werecommend Preheatcastironforbakingsome
Preheatingisnotnecessarywhen dull(satin-finish)bottomsurfacesof foodsforrapidbrowningwhenfoodis
roastingor forlong-timecookingof pansforcakepansandpieplatestobe added.
wholemeaLs. surethoseareasbrowncompletely.
6. Shelf Oven Ilme,
Food cookware Positions Temperatures Minutes Comments
Bread
Biscuits(Yz-imthick) ShinyCookieSheet B.C400°-4750 15-20 Canned,refrigeratedbiscuitstake2to4
minuteslesstime.
Coffeecake ShinyMetalI% with B,A350°-4000 ~o.3(-)
satin-finishbottom
Cornbreador muffins CastIronorGlassF% B400°-4500 20-40 Preheatcastironpanforcrispcrust.
Gingerbread ShinyMetalPanwith B350° 45-55
satin-finishbottom
Muffins ShinyMetalMuffinPans A, B400°-4250 20-30 Decreaseabout5minutesformuffinmix.
Popovers DeepGlassorCastIronCups B375” 45-60 Orbakeat450”F.for25minutes,thenat
350”F.for10to 15minutes.
Quickloafbread MetalorGlassLoafPans B350°-375” 45-60 Darkmetalorglassgivesdeepest
Yeastbread(2loaves) MetalorGlassLoafPans A, B375°-4250 45-60 browning,
Plainrolls ShinyOblongorMuffinPans A, B375°-4250 10-25 Forthinrolls,ShelfBmaybeused.
Sweetrolls ShinyOblongorMuffinPans B,A350°-3750 20-30 Forthinrolls,ShelfBmaybeused.
Cakes
[withoutshortening)
Angelfd AluminumTubePan A325°-3750 30-55 Twopiecepanisconvenient.
\ellyroll MetalJellyRollPan B375°-4000 10-15 Linepanwithwaxedpaper.
SponSe MetalorCeramicPan A325°-3500 45-60
Cakes
Bundtcakes MetalorCeramicPan A, B325°-3500 45-65
:upeakcs ShinyMetalMuffinPiins B350°-3750 20-25 Paperlinersproducemoremoistcrusts.
Fniitcakes MetalorGlassLoafor A. B275°-3000 2-4hrs. Use300”F.andShelfBforsmallor
TubePan individualcakes.
-ayerShinyMetalPanwith B350°-375” 20-35 Ifbakingfourlayersusc
satin-finishbottom shelvesBandD.
.ayer,chocolate ShinyMetalPanwith B350°-3750 25-30
satin-finishbottom
oaf MetalorGlassLoafPans B350° 40-60
hokies
3rownies MetalorGlassPans B,C3~5”-350° 25-35 Barcookiesfrommixuscsametime.
lrop CookieSheet B,C350°-4000 10-20 UseShelfCandincreasetemperature
25to50”F.formorebrowning.
refrigerator CookieSheet B,C400°-4250 6-12
lolledorsliced CookieSheet B,C375°-4000 7-12
~ruits,
)therDesserts
lakedapples GlassorMetalPans A, B,C350°-4000 30-60
hstard GlassCustardCupsor B300°-3500 30-60 Reducetemperatureto300°Eforlarge
Casserole(setinpanofhotwater) custard.
‘uddings,rice GlassCustardCupsor B325° 50-90 Cookbreadorricepuddingwithcustard
ndcustard Casserole base80to90minutes.
%
‘rozen FoilPanonCookieSheet A400°-4250 45-70 Largepiesuse400”F.andincreasetime.
leringue Spreadtocrustedges B325°-3500 15-25 Toquicklybrownmeringueuse400”F.for
9to 11minutes.
)necrust GlassorSatin-finishMstalPan A, B400°-4250 45-60 Custardfillingsrequirelowertemperature,
‘Wocrust GlassorSatin-finishMetalPan B400°-4250 40-60 longertime.
astryshell GlassorSatin-finishMetalPan B450° 13-16
fisce!laneous
akedpotatoes SetonOvenShelf A,B,C325°-4000 60-90 Increasetimeforlargeamountorsize.
callopeddishes GlassorMetalPan A, B,C325°-3750 30-60
ouffles GlassPan B300°-3500 30-75
12

Roasting
oastingiscookingbydryheat. Step2: Checkweightofroast. Step4: Mostmeatscontinueto
Tendermeator poultrycanbe Placemeatfat-side-upor poultry cookslightlywhilestandingafter
roasteduncoveredinyouroven. breast-side-uponroastingrackinabeingremovedfromtheoven.
Roastingtemperatures,which shallowpan.Themeltingfatwill Standingtimerecommendedfor
shouldbelowandsteady,keep bastethemeat.Selectapanas roastsis 10to20minutestoallow
spatteringtoaminimum.When closetothesizeofmeataspossible. roasttofirmupandmakeiteasier
roasting,-itisnotnecessarytosear, (Broilerpanwithrackisagood
baste,cover,or addwatertoyour panforthis.)
meat.Roastingiseasy,justfollow
thesesteps:
Step LPositionovenshelfat
secondfrombottomposition(B)
forsmallsizeroast(3to5Ibs.)and
atbottomposition(A) forlarger
roasts.
/. .
RoastingGlide
Step3: l!hmOVENTEMPto
desiredtemperature.Checkthe
RoastingGuidefortemperatures
andapproximatecookingtimes.
tocarve.Internaltemperaturewill
riseabout5°to 10*F.;tocompensate
fortemperaturerise,if desired,
removeroastfromovenat5°to 10*F.
lessthantemperatureon guide.
IhozenRoasts
Frozenroastsofbeef,pork,
lamb,etc., canbestartedwithout
thawing,butallow15to25minutes
perpoundadditionaltime(15
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).
Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfi.dlywithout
thawing.FO11OWdirectionsgiven
onpacker’slabel.
Oven ApproximateRoastingTime Internal
Type Temperature Doneness inMinutesperPbund Temperature‘F
Meat 3to5-lbs. 6to8-lbs.
Tendercuts;rib,highquality 325° Rare: 24-30 18-22 130°-1400
sirlointip,rumportopround* Medium: 29-33 22-25 150°-1600
WellDone: 35-45 28-33 170°-1850
Lamblegor bone-inshoulder* 325° Rare: 21-25 20-23 130°-1400
Medium: 25-30 24-28 150°-160°
WellDone: 30-35 28-33 170°-1850
Vealshoulder,legor loin* 325° WellDone: 35-45 30-40 170°-180°
Porkloin,riborshoulder* 325° WellDone: 35-45 30-40 170°-180°
Ham,pre-cooked 325° ToWarm: 18-23minutesperlb.(anyweight) 115°-1250
Under10lbs. 10to15-lbs.
Ham,raw 325° WellDone: 27-35 24-27 170°
*Forbonelessrolledroastsover6-inches
thick,add5to 10minutesperlb.totimes
givenabove.
Poultry 3to’5-lbs. Over5Ibs.
Chickenor Duck 325° WellDone: 35-40 30-35 185°-1900
Chickenpieces 375° WellDone: 30-35 185°-1900
10tolS-lbs. OverKIbs. Inthigh:
Turkey 325° WellDone: 16-22 13-19 185°-1900
13

Broiling
BroilingTips
euse tongsto tmwmeat oVer- *Steaksand chonsshouldbea?
Broilingiscookingfoodbydirect
heatfromabovethefood.Your
mngehasaconvenientcompartment
belowtheovenforbroiling.Italso
hasaspeciallydesignedbroilerpan
andrackthatallowdrippingfatto
drainawayfromthefoodsandbe
keptawayfromthehighheatof
thegasflame.
Distancefromtheheatsourcemay
bechangedbypositioningthebroiler
panandrackononeofthreeshelf
positionsinthebroilercompartment—
A@ottomofbroilercompartment),
B(middle)andC(top).
Boththeovenandbroiler
eornpartrnentdoorsshouldbe
closedduringbroiiing.
How to Broil
LIfmeathasfator gristlenearthe
edge,cutverticalslashesthrough
bothabout2inchesapart,butdon’t
cutintomeat.Werecommendthat
youtrimfattopreventexcessive
smoting,leavingalayerabout
V8-inchthick.
2. Removebroilerpanandrack
frombroilercompartmentand
placefoodonrack.
3. Pulloutdrawerandposition
broilerpanincompartment.Placing
f~ closertoflameincreasesexterior
browningoffood,butalsoincreases
spatteringandthepossibilityoffats
andmeatjuicesigniting.
4. Closebroilerdoorand, formost
foods,turnOVENTEMPknobto
BROIL.Note:Chickenandham
arebroiledat alowersettingin
ordertocookfoodthroughwithout
over-browningit.
5. Turnmostfoodsonceduring
cooking;(theexceptionisthinfillets
offish;oiloneside,placethatside
downonbroilerrackandcookwithout
turninguntildone).Timefoodsfor
aboutone-halfthetotalcooking
time,turn food,thencontinueto
cooktopreferreddoneness.
6. TbrnOVENTEMPknobto
OFE Removebroilerpanfrom
compartmentandservefood
immediately.Leavepanoutside
compartmenttocool.
piercedmaatlosesjuices.
Broiling Guide
least 1inchthick-forbestbroiling
results.l%wlbroilthinnerones.
TMSid
Broil ‘llnm,
l%sitionMimtt
IQuantity
andlor
Food Thickness
B3)4
c9-1o
A9
A~
A13
A10
A15
A25
A30-35
3IArrangeinsinglelayer.
!$paccevenly.Up[o8patlics
takeaboutsametime.7-8
BeefSteaks
Rare l-in.~hick
Medium (1-l%lbs.)
WellDone
7
5-6
8-9
6-7
12-14
16-18
S[eakslessthanl-in.cook
throughbeforebrowning.
Piinfryingisrecommended.
Slashfat.
Rare 1%-in.thick
Medium (2-2%Ibs.)
WellDone
Chicken(450°) 1whole
(2t02%4bs.),
splitlengthwise
25-30 Reducetimesabout5to10min.
persideforcut-upchicken.
Brusheachsidewithmelted
butter.Broilwithskinsidedown
firstandbroilwithdoorclosed.
BakeryProducts
Bread(Toast)or 2-4slices
ToasterPastries 1pkg.(2)
EnglishMuffins 2-split
Lobstertails 2-4
(6to8-oz.each)
Spaceevenly.PlaceEnglish e
+
c2-3
c3-4
B13-16
c5
1/+.1 muffinscut~side-upan~brush –
withbutterifdesired.
Cutthroughbackofshell,spread
open.Brushwithmeltedbutter
beforeandafterhalftime.
Handleandturnverycarefully.
Brushwithlemonbutterbefore
Donot
turn
ever.
Fish l-lb.fillets%to
%-in.thick 5
I
I I Iandduringcookingifdesired.
Preheatbroilertoincrease
/browninz
Hamslices(4509 l-in.thick B8
Precooked
Porkchops 2(%in.) A10
WellDone 2(l-in.thick), A13
about1lb.
8Increasetimes5-10min.perside
forll&in.thickorhomecured.
4-5 Slashfat,
10-12
I
Lambchops
Medium 2(1inch)
WellDone about10-12oz.
Medium 2(1%inch),
WellDone about1lb.
B
B
B
B
8
10
10
17
4-7
10
4-6
12-14
Slashfat,
Wieners, il-lb.pkg.(10) c
similarprecooked
sausages,
bratwurst
61-2 Ifdesired,splitsausagesinhalf
lengthwise;cutinto5to6-in.
pieces.
14

Careand Cleaning
kqxr care:mdcleaning are
iin@wtantsoyourrarygc-wi11give
~OLiefficientandsatisfactory
service.Followthesedircc{ions
carefullyincaringforittohelp
assuresafeandpropermaintenance.
BESUREELECTRICPOWER
ISOFFBEFORECLEANING
ANYPARTOF YOURRANGE.
‘MeContinuot.is-CIeaningoven
cleansitselfwhilecooking.The
insideoftheoven—top,sides,back
andinsideofthedoor—isfinished
withaspecialcoatingwhichcannot
becleanedintheusualmanner
withsoap,detergents,steelwool
pads,commercialovencleaners,
coarseabrasivepadsor coarse
brushes.Useofsuchcleaners
and/oruseofovensprayswill
usepermanentdamage.
Thespecialcoatingisaporous
ceramicmaterial
whichisdark in
colorandfeelsslightlyroughtothe
touch.If magnified,thesurface
wouldappearaspeaks,vallcys,and
sub-surface“tunnekl’Thisrough
finishtendstopreventgrease
spattersfromforminglittlebeads
or dropletswhichrundownthe
sidewallsofahard-suri%ceoven
linerleavingunsightlystreaksthat
requirehandcleaning.Instead,
whenspatterhitstheporousfinish,
itisdispersedandispartially
absorbed.Thisspreadingaction
increasestheexposureofoven
soiltoheatedair,andmakesit
somewhatlessnoticeable.
Soilmaynotdisappearcompletely
andat sometimeafterextended
usage,stainsmayappearwhich
cannotberemoved.
Thespecialcoatingworksbeston
smallamountsofspatter.
Itdoes
notworkweliwithlargerspills,
especiallysugars,eggordairy
mixtures.
Thespecia~coatingisnotused
onovenshelves.
Shelvesshouldbe
cleanedoutsidetheoventoavoid
damagetothespecialcoating
insidetheoven.
lb fckmtheContinuom”
ckmirg oven:
LLetrangepartscoo]before
handling.Werecommendrubber
glovesbewornwhencleaning.
2. Removeshelvesandcookware.
3. Soilvisibilitymaybereducedby
operatingtheovenat400°F.Close
thedoorandturnOVENTEMP
knobto400°F.Timeforatleast4
hours.Repeatedcyclesmaybe
necessarybeforeimprovementin
appearanceisapparent.
REMEMBER:DWNG THE
OPERATIONOFTHEOVEN,THE
DOOR,WINDOWAND(YI’HER
RANGESURFACESWILLGETHOT
ENOUGH‘IQCAUSEBURNS.~0 N(YI’
TQUCH.LETTHERANGECOOL
BEFOREREPLACINGOVENSHELVES.
4. Ifaspilloverorheavysoiling
occursontheporoussurfhce,as
soonastheovenhascooled,remove
asmuchofthesoilaspossibleusing
asmallamountofwaterandastiff
bristlenylonbrush.Usewater
sparinglyandchangeitfrequently,
keepingitascleanaspossible,and
besuretoblotitupwithpaper
towels,cloths,or sponges.Donot
ruborscrubwithpapertowels,
clothsor sponges,-sincetheywill
leaveunsightlylintontheoven
finish.If waterleavesawhitering
ontheftish as itdries,applywater
againandblotitwithaclean
sponge,startingattheedgeofthe
ringandworkingtowardthecenter.
Donotusesoap,detergent,steel
woolpads,commercialovencleaner,
siliconeovensprays,coarsepads
orcoarsebrushesontheporous
surface.
Theseproductswillspot,
clog,andmartheporoussurface
andreduceitsabilitytowork.
Donotscrapetheporoussurface
withaknifeorspatula—they
couldpermanently
damageit.
Theovenbottomhasaporcelain
enamelfinish.It canberemoved
forcleaningawayfromthe
continuous-cleaningoven.

Lift-upCmktop
Cleantheareaunderthecooktop
often.Built-upsoil,especially
~rease,maycatchfire.
*
Tomakecleaningeasier,theentire
cooktopmaybelifteduparid
supportedbylockingarmsthat
catchandholdthetopwhenit’sall
thewayup.
Besure Wburnersareturnedoff
beforeraisingthecooktop.Then
removethegratesanddrippans,
graspthefrontsidesofthecooktop
andlift.
Aftercleaningunderthecooktop
withhot,mildsoapywateranda
cleancloth,putthecooktopbackin
place.Liftupalittletoreleasethe
lockingarmsandpushthemin
whileguidingthetopbackdown.
Becarefidnottopinchyourfingers.
BurnerGrates
Gratesshouldbew~shedregularly
and,ofcourse,afterspillovcrs.
Washtheminhot,soapywaterand
rinsewithcleanwater.Drythe
grateswithacloth—don’tputthem
backontherangewet.
Togetrid ofburned-onfood,soak
thegratesinaslightlydiluted
liquidcleanser.
Althoughthey’redurable,the
grateswillgraduallylosetheir
shine,regardlessofthebestcare
youcangivethem.Thisisdueto
theircontinualexposuretohigh
temperatures.
Donotoperateaburnerforan
extendedperiodoftimewithout
cookwareonthegrate.Thefinish
cmthegratemaychipwithout
cookwaretoabsorbtheheat.
Whenreplacing
pairofgrates,
theirregular
sidesshould
interlockin
themiddleas
shownatright. 12fsJ
Drip Pam
Removethegratesandliftoutthe
chromedrippans.Washthemin
hot,soapywater.Rinsethemwith
clean,hotwaterandpolishthem
dry withacloth.Neveruse
abrasivecleaneror steelwool—
they’llscratchthesurface.Instead,
soakthedrippansforabout20
minutesin slightlydilutedliquid
cleanseror mildsolutionof
ammoniaandwater(1/2cupof
ammoniatoonegallonofwater).
Afiersoaking,washtheminhot,
soapywater.Rinsewithcleanwater
andpolishwithaclean,softcloth.
Whenreplacing
drippans,the
notchontherear
panandthenotch
onthefrontpan
shouldmeetin
themiddle. +

qtingeTopBurners
Theholes in the burners mustbe
keptcleanatalltimesforproper
ignitionandaneven,unhampered
flame.
Cleantheburnersroutinelyand
especiallyafterbadspillovers
whichcouldclogtheseholes.
Burnersliftoutforcleaning.
Note:No screwsholdeachburner
pairinplacetokeepthemfrom
wobblingaroundduringshipment.
moveanddiscardtheshipping
rewsandlifttheburnersupand
out.Thisdisengagesthemfromthe
mountingbracketundereach
burnerpair.
Toremoveburned-onfood,soak
theburnerinasolutionofaproduct
usedforcleaningtheinsideofcoffi
makers.Soaktheburnerfor20to
30minutes.Ifthefooddoesn’t
rinseoffcompletely,scrubitwith
soapandwateror amildabrasive
cleanserandadampcloth.
Doriotattempttocleanburnersin
anautomaticdishwasher.Loosened
foodsoiIcanclogburnerholes,
andthecausticactionofthe
dishwasherdetergentcandamage
theburnerheads.
Beforeputtingtheburnerback,dry
itthoroughlybysettingitinawarm
ovenfor30minutes.Thenplaceit
backintherange,makingsureitis
properlyseatedonthemounting
bracketandislevel.
CkmtrdI+md$
It’sagoodideato wipethecontrol
panelscleanaftereachuseofthe
oven.Foramorethoroughcleaning,
thecontrolknobscanbepulledoff-
theknobstemsand,onmodelsso
equipped,theglassuppercontrol
panelcanbecleanedonbothsides.
Toremovetheglasspanel:
1. Removethescrewoneachendof
thebacksplash.
2. Removethemetalstripsoneach
endthatholdtheglassinplace.
3. Removetheclockknobandnut
securingthelightswitch.
4. Carefidlyremovetheglassand
placeitonasmooth,flatsur%ce.
Cleanitwithmildsoapandwater,
rinsewithcleanwateranddrywith
asoftcloth.Caution:Donotuse
abrasivecleansem,strongIiquid
cleanersorovencleanemonglassor
enamelcontrolpanelsurfaces-they
willdamagethefinish.
Oukrbel mh
Whentherangeiscool,washthe
enamelfinishwithmildsoapand
wateroramildabrmivecleanser
appliedwithadampcloth.Rinse
withcleanwateranddrywithasoft
cloth.Ifyouwish,occasionally
applyathincoatofmildcleaning
waxtohelpprotectthefinish.
Toavoidmarringthesurfhceof
therangeandtopreventitIlom
becomingdull,don’tslideheavy
pansacrossit.Ifyouspillfds with
alotofacidorhighsugarcontent,
cleanthemupassoonaspossible.If
allowedtoremain,thesefti could
causeadullspot.Also,neveruse
harshabrasivecleansers.Theycould
permanentlydamagetheenamel
surface. ~—
—.
—.
—
-
~
—.
—.
—
-
-
—–
-
~.—

BrushedChmneFinish
ModelJGB3CXKHLJ
Cleanthebrushedchrometop
withwarm,soapywateroranall-
purposehouseholdcleanerand
immediatelydry itwithaclean,soil
cloth.Takecaretodrythesurface
followingthe“grain.”Tohelp
preventfingermarksaftercleaning,
spreadathinfilmofbabyoilonthe
surface.Wipeawayexcessoilwitha
clean,soilcloth.Agoodappliance
waxwillhelpprotectthisfinish.
oven Light Bulb
Replacement
The light bulb islocated in the
upper left corner of the oven.
Beforereplacing the bulb,
disconnect electric power tothe
rangeat the main fuse or circuit
breaker panel or pull the range
powercord plug from the electrical
outlet. I&t the bulb coolcompletely
beforeremoving it. Do nottouch a
hotbulb with adamp cloth as the
bulb wiUbreak.
Replace with ahigh temperature
appliance bulb ofthesamewattage.
RemovableOwnDoor
Theovendoorisremovableto
maketheinteriormoreaccessible.
Opentheovendoorfullyand
removethetwoPhillipsscrewsthat
hokithedoortothehinges.Then
closethedoortotheautomaticstop
position(atabout3inchesopen),
andliftthedoorstraightupandoff
thehinges.(Duetothelargeamount
ofinsulationandtheconstruction
ofthedoor,itisheavy.)
‘h replacethe o~endoor, make
surethehingesare inthe“out”
position.Positiontheslotsinthe
bottomofthedoorsquarelyovc~
thehinges.Thenlowerthedoor
slowlyandevenlyoverbothhinges
atthesametime.Ifhingessnap
backagainsttheovenframe,pull
thembackout. Whenthedooris
inposition,openitfullyandinsert
thetwoPhil!ipsscrews.
Note:Careshouldbetakennotto
placehandsbetweenthespring
hingeandtheovendoorframeas
thehingecouldsnapbackand
pinchfingers.
—
18

qemokableovenBottwn
Mu can i-cmovetheporcelain
enamel ovenbottom forcleaning
outsidethe cwen.
To remove the oven Mtorn:
1, Removetheovenshelves.
2. Removethe two knurled hold-
downscrewsattherearoftheoven.
Iftheyaretootighttoremoveby
hand,useacoinor screwdriver.
I——//11
3. Tolift out theovenbottom,
placeyourfingersintheslotsinthe
bottomandlifttherearoftheoven
bottomupandbackuntiltheoven
bottomisclearofthelipatthefront.
Thenliftthebottomupandou~.
lb replacethe ovenbottom,place
itintheovenwiththebackraised
about6to 8inchesor untilyoucan
insertthefrontoftheovenbottom
underthehold-downlipatthefront.
Thenpushthebackoftheoven
bottomdownfilly intoplaceonthe
metalflangesandinsertthehold-
downscrews.
DO NOT placeasheetofaluminum
foilonthebottom of the oven. If
youdo,yourfoodsmaynotcook
perly.Theovenfinishmaybe
aged.Andtheremaybean
increasehheatontheoutside
wrfacesoftheoven.
ovenshdves
Ovenshelvesmaybe cleaned with
amild abrasive cleanser following
manufacturer’sdirections. After
cleaning, rinse the shelveswith
clean water and dry with aclean
cloth. Toremoveheavy,burned-on
soil, soapy metalpads maybe used
followingmanufacturer’sdirections.
Afterscrubbing,washwithsoapy
water,rinseanddry.
BroilerI%& Rack
Afterbroiling,removethebroiler
rackandcarefullypouroffthe
grease.Washandrinsethepan
andrackinhot,soapywater.
Iffoodhasburnedon, sprinklethe
broilerrackwhilehotwithdetergent
andcoverwithwetpapertowelsor
adishcloth.Burned-onfoodswill
thensoakloosewhilethemealis
beingserved.
Thebroilerpanandrackare
designedtoallowdrippingfatto
drainandbekeptawayfromthe
highheatofthebroiler.Donot
covertherackwithaluminumfoil
or usethepanwithouttherack
becausetheexposedfatmay
catchfire.
Donotstoreasoiledbroilerpan
andrackinthebroilercompartment
or oven.
E3m%K.
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ovenThernlosbt
Adjwtment
The temperature control inyour
newovenhasbeen carefullyadjusted
to provideaccurate temperatures.
However,if this ovenhas replaced
oneyou haveusedforseveralyears,
youmaynotice adifference in the
degree ofbrowningor the length of
time required when usingyour
favoriterecipes. Oven temperature
controls haveatendencyto “drifi”
overaperiod of years and since
thisdrift is very gradual, it isnot
readily noticed. Therefore, you
may havebecome accustomed to
yourprevious ovenwhich may
haveprovidedahigher or lower
temperature than you selected.
Beforeattempting to havethe
temperature ofyour new oven
changed, be sure you havefollowed
the baking time and temperature of
the recipe carefully.Then, after
youhave usedtheovenafewtimes
andyoufeeltheovenistoohot
ortoocool,thereisasimple
adjustmentyoucanmakeyourself
ontheOVENTEMPknob.
Pulltheknobofftheshaftandlook
at the backside.Thereisadiscin
thecenteroftheknobskirtwitha
seriesofmarksoppositeapointer.
thedirectionofarrowforLOWER.
Eachmarkwillchangetheoven
temperatureapproximately20°E
Wesuggestthatyoumakethe
adjustmentonemarkfromthe
originalsettingandcheckoven
performancebeforemakingany
additionaladjustments.
Aftertheadjustmentismade,
pressskirtandknobtogetherand
retightenscrewssotheyaresnug,
butbecarefulnottoovertighten.
Re-installknobonrangeand
checkperformance.
Note:Afteranadjustmenthas
beenmadetotheOVENTEMP
knob,OFFandBROILwillnot
lineupwiththeindicatormarkon
thecontrolpanelastheypreviously
did.Thisconditionisnormaland
willnotcreateaproblem.
OV~~ DoorIHeight
Adjustment
Repeatedopeningsandclosings
cancausetheovendoortowork
itselfoutofadjustment.Oneside
mayclosehigherthantheother,
andthedoormaynotsealproperly.
Toadjusttheheightofthedoor:
1. Removethedoor(seepage18).
~Note positionof
pointertomarks
beforeadjustment
Loosenonlythe
lockingscrews
Noteto which mark the pointer is
pointing. Tomake an adjustment,
carefully loosen (approximately
one turn), but do not completely
removethetwoscrewsthatholdthe
skirtto theknob.Holdtheknob
bladeinonehandandtheouter
skirtintheotherhand.
Toraisetheoventemperature,
movethepointerinthedirectionof
thearrowforRAISE.Tolowerthe
temperature,movethepoiuterin
2. Withathin-bladedscrewdriver,
turnthescrewintheopeningat
thetopofeachdoorhinge.Turn
clockwisetolower,counterclockwise
toraiseeachsideofthedoor.
3. Replacethedoor,closeit, and
checkalignmentanddoorseal.
20
OvenBurner
The air adjustmentshutter for the
ovenburner regulatesthe flowof
air to the flame.
Theshutterfortheovenburneris
nearthebackwalloftheoven
behindthebroilerdrawer.
Toreachtheshutter,remove
theovenbottom(page19)andthe
burnerbaffle.
Toadjusttheflowofairtothe
burner,loosenthePhillipshead
screwandrotatetheshut~erto
allowmoreor lessair intothe
burnertubeasneeded.
Todetermineiftheburnerflame
isproper,lighttheburner.The
flameshouldhave1/2”to3/4”blue
coneswithnoyellowtipping.When
thebaffleisbackinplace,the
flamewillresettle.
m