GE JGBP89 User manual

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Safety Instructions .... 2-7
Operating Instructions
Aluminum Foil ................ 14
Clock and Timer ........... 16, 17
Lower Oven Drawer .......... 32
Oven ..................... 11-34
Baking and Roasting ........ 14
Broiling, Broiling Guide ....... 15
Control Lockout ............. 26
Convection .............. 20-24
Gas/Control Lockout ......... 26
Oven Control ............ 11, 12
Power Outage .............. 13
Preheating ................. 14
Probe ....................... 19
Sabbath Feature ......... 27, 28
Self-Cleaning ............ 33, 34
Shelves ..................... 13
Special Features ......... 25, 26
Thermostat Adjustment ...... 29
Timed Baking
and Roasting ............... 18
Timed Convection Baking .... 24
Surface Cooking ........... 8-10
Griddle ..................... 10
Warming Drawer .......... 30, 31
Care and Cleaning
Burner Assemblg .......... 35, 36
Burner Grates ................ 37
Control Panel and Knobs ...... 38
Cooktop ..................... 37
Door Removal ................ 39
Griddle ...................... 37
Oven Bottom ................. 39
Oven Light Replacement ...... 40
Oven Vents .................. 37
Self-Cleaning ............. 33, 34
Shelves ...................... 40
Stainless Steel Surfaces ....... 38
Drawer ................... 40, 41
Installation
Instructions .......... 42-5s
Air Adjustment ............... 52
Anti-Tip Device ............ 45, 53
Assemble Surface Burners .... S0
Checking Burner
Ignition ...................... 51
Connecting the Range
to Gas ................... 46-48
Dimensions and Clearances ...44
Electrical Connections ..... 49, S0
Leveling the Range ........... 52
LP ........................... 53
Troubleshooting
Tips .................... 54-57
Accessories .............. 61
Consumer Support
Consumer Support ...Back Cover
Product Registration ....... 59, 60
Warrantg for Customers
in Canada ................... 63
Warrantg for Customers
in the U.S.A.................. 62
JGBP85
JGBP88
JGBP89
JGBPgO
JGBP92
PGBgO0
PGBg08
PGB910
PGB916
PGB918
PGB975
In Canada contact us at:
www. GEAppliances.ca
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
on the front of the range behind the
warming drawer or lower
oven drawer.
183D5580P215 49-85131 05-07 JR

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
,tl,WARNING!
ANTI-TIPDEVICE
i!_ALL RANGES CAN TIP
_; INJURY TO PERSONS
COULD RESULT
_: INSTALL ANTI-TIP
DEVICES PACKED
WITH RANGE
_; SEE INSTALLATION
INSTRUCTIONS
WARNING: If the information
in this manual is not followed exactly,
a fire or explosion may result, causing
property damage, personal injury
or death.
Do not store or use gasoline or other
flammable vapors and liquids in the
vicinitg of this or ang other appliance.
WHAT TO DO IF YOU
SMELL GAS
i_;:;i;Do not trg to light ang appliance.
i_;:iDo not touch ang electrical switch;
do not use ang phone in gour building.
ii_ Immediatelg call gour gas supplier
from a neighbor's phone. Follow the
gas supplier's instructions.
i_i_iIf gou cannot reach gour gas supplier,
call the fire department.
Installation and service must be
performed bg a qualified installer,
service agencg or the gas supplier.
ANTI-TIP DEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied.
If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip
device WB2X7909.
To check if the device is installed and engaged properly, carefull_l tip the range forward. The Anti-Tip
device should engage and prevent the range from tipping oven
If you pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there isa possible risk of the range tipping
over and causing injury if you or a child stand, sit or lean on an open doon
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could
result in tipping of the range and injury.

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WARNING!
IMPORTANT SAFETYNOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than o ydlow flame, will minimize
incomplete combustion. Exposure to these substances con be minimized by venting with on open
window or using o ventilation fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shuboff valve and how to shut it off if necessary.
_i:,:Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
performed only by qualified gas range
installers or service technicians.
_:_Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other service
should be referred to a qualified technician.
;_i:,:Plug your range into a 120-volt grounded
outlet only. Do not remove the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with
the National Electrical Code. Do not use
an extension cord with this appliance.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
SAFETYPRECAUTIONS
_t_:_Locate the range out of kitchen traffic path
and out of drafty locations to prevent poor
air circulation.
_::Be sure all packaging materials are removed
from the range before operating it to prevent
fire or smoke damage should the packaging
material ignite.
;_::,:Be sure your range is correctlg adjusted by
a qualified service technician or installer for
the type of gas (natural or LP)that is to be
used. Your range can be converted for use
with either type of gas. See the Installation
of the range section.
WARNING:These adjustments must
be made by a qualified service technician
in accordance with the manufacturer's
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibilitg for the conversion.
_t_::After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such tgpe
of use. Never install it directlg over interior
kitchen carpeting.
_?_::Do not leave children alone or unattended
where a range is hot or in operation.
They could be seriouslg burned.
_ Do not allow anyone to climb,stand or hang
on the oven door,lower oven drawer,warming
drawer or cooktop.They coulddamage the
range and even tip it over, causing severe
personalinjury.
CAUTION: Items of interest to children
should not be stored in cabinets above a
range or on the backsplash of a range-
children climbing on the range to reach items
could be seriouslg injured.
WARNING: NEVER use this
appliance as a space heater to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oven.
_::Never wear loose fitting or hanging garments
while using the appliance. Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if brought in contact with flame or hot oven
surfaces and may cause severe burns.
Do not store flammable materials in an oven,
a range drawer or neara cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Do not let cooking grease or other flammable
materials accumulate in or near the range.
Do not use water on grease fires. Never pick
up a flaming pan, Turn the controls off.
Smother a flaming pan on asurface burner
by covering the pan completelg with
a well-fitting lid, cookie sheet or flat tray.
Use amulti-purpose dry chemical or
foam-type fire extinguishe[
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using amulti-purpose dry
chemical or foam-tgpe fire extinguisher.
Flame in the upper oven or lower oven drawer
can be smothered completelg by closing the
oven door or drawer and turning the control
to off or by using a multi-purpose dry
chemical or foam-type fire extinguisher
;_i:,:Let the burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
;;i:,:Never block the vents (air openings) of the
range, They provide the air inlet and outlet
that are necessary for the range to operate
properlg with correct combustion. Air openings
are located at the rear of the cooktop, at the
top and bottom of the oven door, and at the
bottom of the range under the warming
drawer, lower oven drawer or kick panel.
;_i:,:Large scratches or impacts to glass doors
can lead to broken or shattered glass.

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WARNING!
SURFACEBURNERS
Use proper pan size-avoid pans that are unstable or easily tipped. Select coo!<ware having flat
bottoms large enough to cover burner grates. To ovoid spil!overs, make sure coo!<ware is large enough
to contain the food properly. This will both save cleaning time and prevent hazardous accumulations
of:food, since heavy spattering or spillovers left on range con ignite. Use pans with handles that can
be easily grasped and remain cool.
;_):,:Always use the LITE position when igniting
the top burners and make sure the burners
have ignited.
_t_::Never leave the surface burners unattended
at high flame settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
_t_::Adjust the top burner flame size so it does
not extend beyond the edge of the cookware.
Excessive flame is hazardous.
;_i:,:Use only dry pot holders- moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders come near
open flames when lifting cookware. Do not use
a towel or other bulky cloth in place of a pot
holder
;_::,:When using glass cookware, make sure it
is designed for top-of-range cooking.
_t_::To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back
of the range without extending over adjacent
burners.
;_i:,:Carefullg watch foods being fried at a high
flame setting.
:_ Always heat fat slowlg, and watch as it heats.
_t_:_Do not leave any items on the cooktop. The
hot air from the vent may ignite flammable
items and will increase pressure in closed
containers, which may cause them to burst.
_t_:_If a combination of oils or fats will be used
in frying, stir together before heating or
as fats melt slowlg,
;_i:,:Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
_t_:_Use the least possible amount of fat for
effective shallow or deep-fat frying. Filling the
pan too full of fat can cause spillovers when
food is added.
;_):,:Do not flame foods on the cooktop. If you
do flame foods under the hood, turn the
fan on.
_t_:_Do not use a wok on the cooking surface
if the wok has a round metal ring that is
placed over the burner grate to support the
wok, This ring acts as a heat trap, which may
damage the burner grate and burner head.
Also, it may cause the burner to work
improperlg, This may cause a carbon
monoxide level above that allowed by current
standards, resulting in a health hazard.
;_i:,:Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and
over the sides of the pan.
_t_:_Never try to move a pan of hot fat, especiallg
a deep fat fryer. Wait until the fat is cool.
;_i:,:Do not leave plastic items on the cooktop-
they may melt if left too close to the vent.
_:_Keep all plastics away from the surface
burners.
;_i:,:To avoid the possibilitg of a burn, always be
certain that the controls for all burners are
at the OFF position and all grates are cool
before attempting to remove them.
;_i:,:If range is located near a window, do not hang
long curtains that could blow over the surface
burners and create a fire hazard.
_t_::If you smell gas, turn offthe gas to the range
and call a qualified service technician. Never
use an open flame to locate a leak.
;_i:,:Always turn the surface burner controls off
before removing cookware.
_t_::Do not lift the cooktop. Lifting the cooktop can
lead to damage and improper operation of the
range.
_t_::When disabling Gas/Control Lockout, make
sure the surface controls are set to the OFF
position. This will preclude gas flow when the
range is turned on.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
ELECTRICWARMING DRAWER
AND LOWER OVEN DRAWER Consome models)
;_i:,:The purpose of the warming drawer and the
WARM ZONE setting of the lower oven drawer
isto hold hot cooked foods at serving
temperature. Alwags start with hot food; cold
food cannot be heated or cooked in the
warming drawer or the WARM ZONE setting
of the lower oven drawer.
;_i:,:Do not use the drawer to drg newspapers.
If overheated, theg can catch on fire.
_t{:_Do not leave paper products, plastics, canned
food, or combustible materials in the drawee
_t{:_Never leave jars or cans of fat drippings in or
near gour drawer.
;_i:,:Do not warm food in the drawer for more
than two hours.
_t{:_Never place, use or self-clean the lower oven
drawer pan in the upper oven.
_):,_Do not touch the heating element or the
interior surface of the drawer. These
surfaces mag be hot enough to burn.
REMEMBER;The inside surface of the drawer
mag be hot when the drawer is opened.
;_i:,:Use care when opening the drawer. Open
the drawer a crack and let hot air or steam
escape before removing or replacing food.
Hot air or steam which escapes can cause
burns to hands, face and/or eges.
_t{:_Do not use aluminum foil to line the lower
oven drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset
the performance of the drawer and it could
damage the interior finish.
COOKMEATAND POULTRYTHOROUGHLY...
Cook meat and poultry thoroughly-meat to at least on INTERNALtemperature of ff60°F and poultry
to at least on INTERNALtemperature of J80°E Cooking to these temperatures usually protects against
foodbome illness.
SELF-CLEANING THE UPPER OVEN
_::,:Besure to wipe off excess spillage before
self-cleaning operation.
_t_::Before self-cleaning the oven, remove any
broiler pan, broiler grid, all cookware, probe
and any aluminum foil.
_t_::Never place, use or self-clean the lower oven
drawer pan in the upper oven.
;_::,:Nickel oven shelves (on some models) should
be removed from the oven before beginning
the self-clean cycle.
_t_:_Gray porcelain-coated oven shelves (on some
models) may be cleaned in the oven during
the self-clean cycle.
_t_:_Clean onlg parts listed in this Owner's Manual.
;;):,:Do not clean the door gasket. The door gasket
isessential for a good seal. Care should be
taken not to rub, damage or move the gasket.
;;i:,:If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supplg. Have it serviced by a qualified
technician.
_):,:Do not use oven cleaners. No commercial
oven cleaner or oven liner of any kind should
be used in or around any part of the oven.
Residue from oven cleaners will damage
the inside of the oven when the self-clean
cycle is used.
6

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UPPEROVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape
can cause bums to hands, face and eyes.
_t_::Do not use the oven for a storage area.
Items stored in the oven can ignite.
;_ Keep the oven free from grease buildup.
_t_::Place the oven shelves in the desired position
while the oven iscool.
_i_,:Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It isalso
a precaution against burns from touching hot
surfaces of the door or oven walls. The lowest
position is not designed to slide.
_::Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
WARNING: NEVERcoverany
slots, holes or passages in the oven bottom
or cover an entire rack with materials such
as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
_::Do not use aluminum foil anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or damage
to the range.
_;i:,:When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
_t_:_Do not use gour oven to drg newspapers.
If overheated, theg can catch fire.
;_i:,:Use onlg glass cookware that is recommended
for use in gas ovens.
_t_:_Alwags remove ang broiler pan from range
as soon as gou finish broiling. Grease left in
the pan can catch fire if oven is used without
removing the grease from the broiler pan.
;_::,:When broiling, if meat istoo close to the flame
the fat mag ignite. Trim excess fat to prevent
excessive flare-ups.
;_::,:Make sure ang broiler pan is in place correctlc
to reduce the possibilitg of grease fires.
_t_:_If gou should have a grease fire in a broiler
pan, press the Cleor/Offpad, and keep
the oven door closed to contain fire until
it burns out.
;_::,:For safetg and proper cooking performance,
alwags bake and broil with the oven door
closed.
;_i:,:Never place, use or self-clean the lower oven
drawer pan in the upper oven.
READAND FOLLOW THISSAFETYINFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
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Using the gas surface burners.
Throughout this manual, features and appearance may vary from your model.
Before Lighting uGus Burner
?dHake sureall burners are in place.
_: Make sure all grates on the range are
properl U placed before using any burner:
::Ji::If gour range has the Gas/Control Lockout
feature, make sureit isdisabled before
attempting to light the surface burners.
After Lighting u Gas Burner
_: Donot operate the burner for an extended
period of time without cookware on the
grate. Thefinish on the grate may chip
without cookware to absorbthe heat.
!i_:Be sure the burners and grates are cool
before gou place gour hand, a pot holder,
cleaning cloths or other materials on them.
Push the control knob in and turn
it to the LITEposition.
How to Light a Gas Surface Burner
Hake sure all the surface burners are placed
in their respective positions.
Push the control knob in and turn it to
the LITE position.
Youwillhear a littleclicking noise-
the sound of the electric spark igniting
the burner:
Turn the knob to adjust the flame size.
If the knob stagsat LITE,it will continue
to click.
When one burner isturned to LITE,all
the burners spark. Donot attempt to
disassembleor clean around ang burner
while another burner ison.An electric shock
may result,which could cause you
to knockover hot cookware.
Medium Small
I I
® •
|
Large Center lava# Extra Large
tonsome
moaelsl
Sealed Gas Burners
Yourgas range cooktop hasfive sealed
gas burners.Theg offer convenience,
cleanabilitg and flexibilitgto be usedin
a wide range of cooking applications.
Thesmallestburner in the right rear positionis
the simmer burner:Thisburner can beturned
for a wide range of cooking applications;
however,this burner isdesignedto quickly
bring large amounts of liquid to a boil. Ithas
a specialPOWERBOIU"setting designedto
be usedwith cookware 12 inchesor larger
in diameter:
down to LOfor a very low simmer setting. It o_
provides precisecooking performance for
delicate foods such as saucesor foods that L,_.
requirelow heat for a long cooking time.
Themedium (leftrear)and the large ......... 8 6
(leftfront) burners arethe primarg burners for ........
mostcooking.Thesegeneral-purpose burners Extra-large burner onlg
can be turned down from HI to LOto suit a
wide range ofcooking needs.
The extra large burner (rightfront) isthe
maximum output burner:Likethe other four
burners,it can be turned down from HI to LO
Thecenter oval burner (on some models)is
for large pots/pans or for usewith the griddle.
8
How to Select Flume Size
Forsafe handling of cookware,neverlet the
flamesextend up the sidesof thecookware.
Watch the flame,not the knob, as you reduce
heat. When fast heating isdesired,the flame
sizeon a gas burner should match the
cookware gou are using.
Flames larger than the bottom of the
cookware will not result in faster heating
of the cookware and could be hazardous.

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Top-of-Range Cookware
Aluminum: Hedium-weight cookware is
recommended because it heats quickly
and evenly.Host foods brown evenly in an
aluminum skillet. Usesaucepanswith tight-
fitting lidswhen cooking with minimum
Glass:Thereare two tgpes of glass
cookware-those for oven useonly and
those for top-of-range cooking (saucepans,
coffee and teapots).Glassconducts heat
very slowly.
amounts of wateE
Cast-Iron: If heatedslowly, most skillets
will givesatisfactorg results.
Enamelware: Undersome conditions,
the enamel of some cookware may melt.
HeatproofGlass Ceramic: Can be used for
either surface or oven cooking, It conducts
heat verg slowly and cools verg slowly. Check
cookware manufacturer's directions to be
sure it can be used on gas ranges.
Follow cookware manufacturer's
recommendations for cooking methods. Stainless Steel: Thismetal alone haspoor heating properties and isusually combined
with copper,aluminum or other metals for
improved heat distribution. Combination
metal skilletsusually work satisfactorily if
theg are used with medium heat asthe
manufacturer recommends.
Stove Top Grills
Donot usestove top grills on gour sealed
gas bumers. If you usethe stovetop grill on
the sealedgas burner,itwill cause incomplete
combustion and can result in exposureto
carbon monoxide levelsabove allowable
current standards.
Thiscanbe hazardous to your health.
Use a flat-bottomed wok.
Wok ThisWay
Werecommend that you usea 14-inch or
smaller flat-bottomed wok. Hake surethe wok
bottom sitsflat on thegrate. They are
availableat your localretail store.
Only a flat-bottomed wok should be used.
Donot use a wok support ring. Placingthe
ring overthe burner or grate mag causethe
burner to work improperly, resulting in carbon
monoxide levelsabove allowable standards.
Thiscould be dangerous to your health.
In Case of Power Failure
In case of a power failure, you can lightthe
gas surface burners on your range with a
match. Hold a lit match to the burner,then
push in and turn the control knob to the LITE
position. Useextreme caution when lighting
burners this wag.
Surface burners in usewhen an electrical
power failure occurs will continue to operate
normally.
NOTE:If Gas/ControlLockoutisin useat the
time ofo power failure,the surfaceburners
cannot belit.
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Usingthe griddle, consomemo e sI
Your non-stick coated griddle provides
an extra-large cooking surface for meats,
pancakes or other food usually prepared
in a frying pan or skillet.
NOTE:Yourgriddle will discolor overtime
as itbecomesseasonedwith use.
How to Insert the Griddle
A CAUTlON: loceondremove
the griddle only when oil grates and
griddle are cool and all surface units are
turned OFK
Thegriddle can only be usedwith the center
burne[ To insertthe griddle,remove the
center grate and replace with the griddle.
Using the Griddle
Host griddled foods require cooking
on a preheated surface. Preheatgriddle
according to the guide below,then switch
to the desired cook setting.
Tgpeof Food
Warming
Tortillas
Pancakes
Hamburgers
Fried Eggs
Bacon
Breakfast
Sausage Links
HotSandwiches
(suchas
Grilled Cheese)
Preheat
Conditions
none
7(HED-HI)
3 min.
7(HED-HI)
5 min.
HI
5 min.
none
HI
5 min.
HI
4min.
Cook
Setting
3 (HED-LOW)
7 (HED-HI)
7 (HED-HI)
4(HED)
5 (HED)
5 (HED)
HI
NOTE: Griddle settings may need to be
adjusted if the griddle is used for an
extended time.
IMPORTANTNOTES:
_:Avoidcooking extremely greasy foodsand
be careful of greasespill-over while cooking.
_:Do not useoil on the griddle for extended
lengths of time.Permanentstaining and/or
craze lineson the surfacecould result.
_: Never place or store any items on the
griddle, even when it is not in use. The
griddle can become heated when using
the surrounding burners.
::Ji::Do not overheat the griddle. Leaving the
griddle burner on at HI for on extended
amount of time without food can damage
the non-stick coating.
::J_::Avoid using metal utensils with sharp points
or rough sharp edges which might damage
the griddle surface.
_: Do not cut foods on the griddle.
10

Using the oven controls.
[Throughout this manual, features and appearance may vary from your model.) ge.com
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iTrueTemp
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2 4
Set Warming Zone
Features, appearance and pad locations may vary.
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Cc ltrol Lockc ut
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____C_im°kin__ StaDeiai_
irClear_ -_cheer_ [Cloc_
\-6_J oo,o_
[Start_ _Oven_ _ Self
LL°,"o',)uinJ
OvenControl,Clock,Timerand Features(onsome models)
BakePod
Touchtoselectthebakefunction.
Broil Hi/Lo Pod
Touchtoselectthebroilfunction.
@Convection BakeMulti/1 RackPad
(onsomemodels)
Touchto selectbakingwith the convection
function.
Convection RoastPad (on some models)
Touchto selectroastingwith the convection
function.
O Proof Pod (on some models)
Touchto selecta warm environmentuseful
for risingyeast-leavenedproducts.
Start Pod
lust betouchedto start ang cookingor
cleaningfunction.
Display
Showsthetime ofday, oventemperature,
whetherthe ovenisinthe bake,broil or
self-cleaningmode,the timessetfor
thetimer or automaticovenoperations,
and ifthe rangeislocked.
If "F- and a numberor letter" flash in the display and
theoven control signals,this indicatesa function
error code. TouchtheClear/Offpad,Allowtheovento
coolforonehour,Puttheovenbackinto operation,Ifthe
functionerrorcoderepeats,disconnectthepowerto the
ovenand callforservice.
If your ovenwas set for a timed ovenoperation and a
power outage occurred,theclockandall programmed
functionsmustbe reset,
Thetime of day will flash inthe display whenthere
hasbeena power outage.
SelfCleanPod
Touchto selectself-cleaningfunction. Seethe
Usingtheself-cleaningovensection.
OvenLight On/OffPod
Touchtoturn the ovenlighton or off.
Delay Start Pod
Usealong with CookingTime orSelfClean
padsto set the ovento start andstop
automatically ata time you set.
Cooking Time Pod
Touchandthentouchthenumberpodsto set
theamount oftime you wont yourfoodto cook.
Theovenwill shutoff whenthe cookingtime
hasrun out.
0
Cleor/OffPod
Touchto cancelALL ovenoperationsexcept
theclock,timer and ControlLockout.
ClockPod
Touchbeforesettingthe clock.
Number Pads
Useto set angfunction requiringnumbers,
suchasthetime ofdag on the clock,the timer,
theoventemperature,the internalfood
temperature,thestart time and lengthof
operationfor timed bakingand self-cleaning.
Kitchen Timer On/Off Pod
Touchto selectthetimer feature.
ControlLockout(onsomemodels)
Thecontrollockoutis9 andO.Touchandhold
the9 and 0 padsat thesametime for 3seconds.
NOTE:Somemodelshovea Control Lockout
pad.
WormingDrawerOn/OffPod(onsomemodels)
Touchthis pad andthentouch numberpads1-3
to usethe warming drawer.Seethe Usingthe
electricwarming drawersection.
11
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Using the oven controls.
[Throughout this manual, features and appearance may vary from your model.)
NOTE:On models
with backlit touch pad
controls, they will
remain lit for many
minutes after they are
last touched.
CONTRO
HJ/Lo
?'t I'
IHE CONTROL
c_'_,_-G1F--_£_-_-I
Features, appearance and pad locations mag varg.
12
OvenControl,Clock,Timerand FeaturesIonsome models)
Sake Pad
Touchto selectthebakefunction.
Broil Hi/Lo Pod
Touchto selectthe broilfunction.
@Convection BakeMulti/1 RackPod
(onsome models)
Touchto selectbakingwith the convection
function.
O Convection RoastPod (on some models)
Touchto selectroastingwith the convection
function.
Start Pad
Mustbetouchedto startang cookingor
cleaningfunction.
Displag
Showsthetime ofdaU,oventemperature,
whetherthe ovenisinthe bake,broil or
self-cleaningmode,the timessetfor
thetimer or automatic ovenoperations,
and ifthe rangeislocked.
If "F- and a numberor letter" flash in the display and
the ovencontrol signals,this indicates a function
error code. TouchtheClear/Offpad,Allowtheovento
coolforonehour,Puttheovenbackinto operation.Ifthe
functionerrorcoderepeats,disconnectthepowerto the
ovenand callforservice.
If gour ovenwas set for atimed ovenoperation and a
power outageoccurred, theclockandall programmed
functionsmustbe reset.
Thetime of dag will flash in the displag whenthere
hasbeena power outage.
SelfCleanPad
Touchto selectself-cleaningfunction.Seethe
Usingtheself-cleaningovensection.
OvenLight On/Off Pad
Touchtoturn the ovenlighton or off.
Delay Start Pod
Usealongwith Cooking Time orSelfCleon
padsto set theovento start andstop
automaticallgat a time gou set.
Cooking Time Pod
Touchandthentouchthenumberpadsto set
the amount oftime gou want gour foodto cook.
Theovenwillshutoff whenthe cookingtime
hasrun out.
O
0
@
Cleor/OffPod
Touchto cancelALL ovenoperationsexcept
the clock,timer and Gas/ControlLockoutor
ControlLockout(dependingon model).
ClockPod
Touchbeforesettingthe clock.
Number Pads
Useto set angfunction requiringnumbers,
suchasthetime ofdog on the clock,the timer,
the oventemperature,the internalfood
temperature,the starttime andlengthof
operationfor timed bakingand self-cleaning.
Kitchen Timer On/Off Pod
Touchtoselectthetimer feature.
Probe Pad
Touchwhen usingthe probeto cookfood.
Gas/Control Lockout Pod (onsome models)
Touchand holdthe Gas/Control Lockout
padfor 3secondsto lock/unlockthe surface
burners,ovenburnersand controlpanel so
theg cannot be activated.
Control Lockout (on some models)
Thecontrollockoutis9 and O.Touchand hold
the 9 and 0 padsatthe sametime for 3 seconds.
Warming Drawer On/OffPod (onsome models)
Touchthis pad andthentouch numberpads1-3
to usethewarming drawenSeethe Usingthe
electricwarming drawersection.

Using the upper oven. ge.com
Toavoid possible burns, place the shelves in the desired position before you turn the oven on.
The oven has 5 shelf positions.
It also has a special low shelf
position (R)for extra large items,
such as a large turkey.
Before you begin...
Theshelveshave stop-locks, sothat when
placed correctly on the shelf supports (A
through E),they willstop before coming
completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the shelf
support.
Toremove ashelf, pull ittoward you, tilt the
front end up and pull it out.
Toreplace, placethe end of the shelf (stop-
locks)on the support, tilt upthe front and
push the shelf in.
NOTE:Theshelf isnot designedtoslide out
at the speciallow shelf(R)position.
Plastic items on the cooktop mag
melt if left too close to the vent.
Vent appearance and location vary.
Upper Oven Vent
Your oven isvented through ducts at the rear
of the range. Donot block these ducts when
cooking in the oven-it isimportant that the
flow of hot air from the oven and fresh air
to the oven burner be uninterrupted. Avoid
touching the vent openings or nearby
surfaces during oven or broiler operation-
they may become hot.
ij_::Handlesof pots and pans on the cooktop
may becomehot if left too closeto the vent.
ij_::Do not leaveplastic or flammable itemson
the cooktop-they may melt or ignite if left
too closeto thevent.
_Do not leaveclosed containerson the
cooktop. Thepressurein closedcontainers
may increase,which may causethem
to burst.
ij_::Metal items will become very hot ifthey ore
left on the cooktop,and couldcause burns.
Power Outage
CAUTION:Donot make any attempt to
operate theelectricignition ovenduring on
electricalpower failure.
Theoven or broiler cannot be lit during a
power failure. Gaswill not flow unlessthe
glow bar ishot.
If the oven isin usewhen a power failure
occurs,the oven burner shuts off and cannot
be re-lituntil power is restored.Thisis
because the flow of gas isautomatically
stopped and will not resume when power is
restored until the glow bar has reached
operating temperature.
Upper Oven Light
Touch the Oven Lightpad on the upper
control panel to turn the light on or off.
On some models,the Oven Light switch
ison the lower front control panel.
13
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Using the upper oven.
If Four model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning onlg.
The oven has o special low shelf(R)
position just above the oven
bottom. Use it when extra cooking
space is needed, for example,
when cooking a large turkey. The
shelf is not designed to slide out
at this position.
How to Set the Upper Oven for Baking or Roasting
Yourovenisnot designedfor open-door
cooking.
[] Touchthe Bake pad.
[] Touchthe number padsto set the
desiredtemperature.
[] Touchthe Start pad.
Theword ON and 100° will be displayed.
Asthe oven heats up,the displagwill show
the changing temperature. When the oven
reaches the temperature you set, a tone
will sound.
Type of Food Shelf Position
Frozen pies (on cookie sheet) Bor C
Angel food cake, A
bundtorpoundcakes
Biscuits, muffins, brownies, C
cookies,cupcakes,
layer cakes, pies
Casseroles Bor C
Roosting RorA
Tochange the oventemperature during BAKE
cycle,pressthe Bakepod and then the
number pods to get thenew temperature.
[] Checkfood for doneness at minimum
time on recipe.Cooklonger if necessary.
[] Touchthe Clear/Off pad when cooking
iscomplete.
Preheating and Pan Placement
Preheatthe oven if the recipe callsfor it.
To preheat, set the oven at the correct
temperature. Preheatingis necessary when
convection baking and for good resultswhen
baking cakes,cookies,pastry and breads.
Forovenswithout apreheatindicator light
or tone,preheat 10 minutes.
Bakingresultswill be better if bakingpans
are centered in the ovenas much as possible.
Pansshouldnot touch eachother or the walls
of the oven. If you need to usetwo shelves,
stagger the pans soone isnot directly above
the other,and leaveapproximately 11/2''
between pans,from the front, back and sides
of the wall.
Aluminum Foil
Donot usealuminum foilon the bottom of
the oven.
Neverentirely cover a shelfwith aluminum
foil.Thiswill disturb the heat circulation and
resultin poor baking.
A smaller sheet of foil may be usedto catch a
spillover by placing iton a lower shelf several
inches below the food.
14
Oven Moisture
Asyour oven heats up,the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate asthe oven continuesto heat up.

ge.com
If Four model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.
SI
Closethe door.Always broil with
the door closed.
How to Set the Upper Oven for Broiling
Placethe meat or fish on a broiler grid in
[] a broiler pan.
[] Follow suggested shelf positionsin the
Broiling Guide.
[] The oven door must be closed during
broiling.
[] Touch the Broil Hi/Lo pad once for
Hi Broil.
To change to Lo Broil, touch the Broil
Hi/Lo pad again.
[] Touch the Start pad,
[] When broiling isfinished,touch the
Clear/Off pad,
Servethe food immediatelg, and leavethe
pan outside the oven to cool during the meal
for easiestcleaning.
UseLo Broilto cook foods such as poultrg
or thick cuts of meat thoroughlg without
over-browning them.
Broiling Guide
Thesize,weight, thickness,
starting temperature and
gour preference of doneness
will affect broiling times.This
guide isbased on meats at
refrigerator temperature.
tThe U.S.Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 14O°F.means
some food poisoning organisms
may survive." (Source: Safe Food
Book Your Kitchen Guide USDA
key. June 1985.)
Food
Bacon
Ground Beef
Well Done
BeefSteaks
Raret
Medium
WellDone
Raret
Medium
Well Done
Chicken
LobsterTai,s
Fis,Fiets
Ham Slices
The oven has B shelf positions. (precooked)
Pork Chops
WellDone
Lamb Chops
Medium
WellDone
Medium
WellDone
Quantitg and/ Shelf* First Side
or Thickness Position Time (min.)
1/2lb.
(about8thin slices)
1Ib,(4patties)
1/2to 3/4" thick
1" thick C 9
i to lY2 Ibs, C 12
C 13
lYz" thick C 10
2to 2Y,[bs. C 12-15
c 25
1whore B 30-35
2to 2Y2Ibs.,
splitlengthwise
4bone-inbreasts B 25-30
2-4 C13-16
6to 8oz.each
1/4to 1/2" thick D 6
1" thick C 8
1/2" thick D 6
2 (1/2" thick) D 1O
2 (1" thick) about 1 Ib, D 15
2(1" thick)about 1O D 8
to 12oz. D 1O
2(lY2"thick)about 1Ib. D 1O
D 17
Second Side
Time (min.)
7-10
7
5-6
8-9
6-7
10-12
16-18
15-20
lO-iS
Donot
turn
over.
6
8
6
8
8
4-7
i0
4-6
12-14
Comments
Arrangeinsinglelage_
Spaceevenlg,Upto
8pattiestake about
thesametime,
Steakslessthan 1"thickcook
throughbeforebrowning.
Panfrging isrecommended.
Slashfat.
Brusheachsidewith melted
buttenBroilskin-side-down
first.
Cutthroughbackofshell
Spreadopen.Brushwith
meltedbutterbeforebroi{ing
andafterhalf ofbroi{ing
time.
Handleandturnverg
careful{g.Brushwith {emon
butterbeforeandduring
cooking,if desired.Preheat
broi{ertoincreasebrowning.
Slashfat.
Slashfat.
*See illustration for description of shelf positions.
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Using the clock and timer.
Not all features are on off models.
Make sure the clock is set to the
correct time of dog.
To Set the Clock
The clock must be set to the correct time of
day for the automatic oven timing functions
to work properly. Thetime of day cannot be
changed during a timed baking or self-
cleaning cycle.
[] Touch the Clock pad.
[] Touch the number pads.
If number padsare not touched within one
minute after you touch the Clock pad,the
display reverts to the original setting. If this
happens,touch the Clock pad and reenter
the time of day.
[] Touchthe Start pad until the time of
day shows in the display.This enters
the time and starts the clock.
Touch the number padsthe same wag you
read them. Forexample, to set !2:34, touch
the number padsl, 2,3 and 4 in that ordeE
To check the time of day when the display
is showing other information, simply touch
the Clock pad. The time of dog shows until
another pod is touched.
FqE] E]FqE] i
The timer is o minute timer only.
The Clear/Off pod does not affect
the timer.
To Set the Timer
Thetimer doesnot control oven operations.
Themaximum settingon thetimer is9 hours
and 59 minutes.
[] Touch the Kitchen Timer On/Off pad.
[] Touchthe number pads untilthe
amount oftime you want shows in the
displag.Themaximum time that can be
entered in minutes is59.Timesmore
than 59 minutes should be changed to
hours and minutes. Forexample,to
enter 90 minutes as 1 hour BOminutes,
touch 1,3 and 0in that ordeE
tfyou make a mistake, press the Kitchen
Timer On/Off pad and begin again.
[] Touch the Start pad.After pressingthe
Start pad, Set disappears;this tells you
the time iscounting down, although the
display does not change until one
minute has passed.
[] When the timer reaches :00, the control
will beep Btimes followed bg one beep
every 6 seconds until the Kitchen Timer
On/Offpad istouched.
The6 secondtone can be canceledby
following the stepsin the Specialfeatures
of your ovencontrol sectionunder Tones
at theEnd ofo TimedCycle.
16

ge.com
To Reset the Timer
Ifthe display isstill showing the time
remaining, you may change it by touching
the Kitchen Timer On/Off pad,then touch
the number pads until the time you want
appears in the display.
If the remaining time isnot in the display
(clock,delay start or cooking time are in the
display),recall the remaining time by
touching the Kitchen Timer On/Off pad and
then touching the number pads to enter the
new time you want.
ToCancel the Timer
Touchthe Kitchen Timer On/Off pad twice.
Power Outage
Ira flashing time isin the display,you have
experienceda power failure.Resetthe clock. Touch the Clock pad onceto reset. Enter
the correct time of day by touching the
appropriate number pads.Touch the Start
pad.
17
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Usingthe timed baking and roasting features, c pp rovenonU
If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for
self-cleaning only.
NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theupperovenwillturnonimmediatelyandcook
fora selectedlengthoftime.Attheendofthe
cookingtime,theovenwillturnoff automaticdltj.
[] TouchtheBakepad.
[] Touchthenumberpadstosetthedesired
oventemperature.
[] TouchtheCookingTimepad.
NOTE:Ifyourreciperequirespreheating,youmay
needtoaddadditionaltimetothelengthofthe
cookingtime.
[] Touchthenumberpadstosetthedesired
lengthofcookingtime.Theminimum
cookingtime youcansetisI minute.
Theoventemperaturethat yousetandthe
cookingtimethat youenteredwillbeinthe
display
[] TouchtheStart pad.
TheovenwillturnON,andthedisplaywillshow
thecookingtime countdownandthechanging
temperaturestartingatIO0°R(Thetemperature
displaywillstartto changeoncetheoven
temperaturereacheslO0°R)Whentheoven
reachesthetemperatureyouset,3 beepswill
sound.
Theovenwillcontinueto cookforthesetamount
oftime,thenturnoffautomatically,unlessthe
Cookand Holdfeaturewasset.SeetheSpedd
featuresofyourovencontrolsection.
Aftertheoventurnsoff,theend-of-cycletonewill
sound.
[] TouchtheClear/Offpadto clearthedisplay
ifnecessary.Removethefoodfromthe
oven.Remember,eventhoughtheoven
turnsoffautomatically,foodleftintheoven
willcontinuecookingaftertheoventurnsoff.
N ,NoN[] []
N NN
N,,N ,N[] []
18
How to Set a Delayed Start and Automatic Stop
Theupperovenwillturnonatthetimeofdayyou
set,cookfora specificlengthoftimeandthenturn
offautomaticdltj.
Hakesuretheclockshowsthecorrecttimeofday.
[] TouchtheBakepad.
[] Touchthenumberpadstosetthedesired
oventemperature.
[] TouchtheCookingTimepad.
NOTE:Ifgourreciperequirespreheating,youmay
needtoaddadditionaltimetothelengthofthe
cookingtime.
[] Touchthenumberpadstosetthedesired
lengthofcookingtime.Theminimum
cookingtime youcansetisI minute.
Theoventemperaturethat yousetandthe
cookingtimethat youenteredwillbeinthe
display.
[] TouchtheDelayStart pod.
[] Touchthenumberpadstosetthetimeof
daggouwantthe oventoturnonandstart
cooking.
[] TouchtheStart pad.
NOTE:Anattentiontonewillsoundif&louareusing
timedbakinganddonottouchtheStart pad.
NOTE:Ifgouwouldliketo checkthetimesgou
haveset,touchtheDelayStart padtocheckthe
starttimegouhavesetortouchtheCookingTime
padtocheckthelengthofcookingtime_touhave
set.
WhentheoventurnsONatthetimeofdag
gouset,thedisplagwillshowthe cookingtime
countdownandthechangingtemperature
startingat IO0°F.(Thetemperaturedisplag
willstarttochangeoncetheoventemperature
reachesIO0°F.)Whentheovenreachesthe
temperaturegouset,beepswillsound.
Theovenwillcontinueto cookforthesetamount
oftime,thenturnoffautomaticallg,unlessthe
Cookand Holdfeaturewasset.SeetheSpedd
featuresofyourovencontrolsection.
Aftertheoventurnsoff,theend-of-cgcletone
willsound.
[] TouchtheClear/Offpadto clearthedisplag
ifnecessarg.Removethefoodfromthe
oven.Remember,eventhoughtheoven
turnsoffautomaticallg,foodleftintheoven
willcontinuecookingaftertheoventurnsoff.

Using the probe, consomemode sJ ge.com
If your model has a door latch, do not/ock the oven door with the latch while cooking with the probe. The latch is used
for self-cleaning only.
For many foods, especially roasts and poultry, intema! food temperature is the best test for doneness. The
temperature probe tokes the guesswork out of cooking foods to the exact doneness you wont.
The temperature probe has a
skewer-like probe at one end and
aplug at the other end that goes
into the outlet in the oven.
Use of probes other than the one provided
with this product may result in damage to Cable
the probe. P'Iug
Use the handles of the probe and plug when f
inserting and removing them from the food
and outlet.
i_:Toovoid damaging your probe,do not use
tongs to pull on the cablewhen removing it.
!i_:Toavoid breakingtheprobe,make surefood
iscompletely defrostedbeforeinserting.
iJi::Topreventpossiblebums,donotunplugthe
probefrom theoutletuntiltheovenhascooled
iJi::Neverleaveyour probe insidethe oven
during o self-cleaningcycle.
!i_:Do not store the probe in the oven.
After preparing the meat and placing it on
a trivet or on a broiler pan grid,follow these
directions for proper probe placement.
Insertthe probe completely into the meat.
It should not touch the bone,fat or gristle.
For roastswith no bone,insert the probe into
the meatiest part of the roast. Forbone-in
ham or lamb, insert the probe into the center
of the lowest large muscle.
Insertthe probe into the center of dishessuch
as meat loaf or casseroles.
Insertthe probe into the meatiest part of the
inner thigh from below and parallel to the leg
of a whole turkey.
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How to Set the Upper Oven For Cooking When Using the Probe
[]
[] Insert the probe into the food.
Plugthe probe into the outlet in the
oven. Make sureit's pushed all the
wag in.Closethe ovendoor
[] Touchthe Probe pad.
[] Touch the number pads to set
the desired internal food or meat
temperature between 100°F and 200°E
[] Touchthe Bakepad.
[] Touchthe number padsto set the
desiredoven temperature.
[] Touch the Start pad.
Thedisplay will flash if the probe isinserted
into the outlet and you hove not set o probe
temperature and touched theStart pod.
[] When the internal temperature of the
food reaches the number you have set,
the probe and the oventurn off and the
oven control signals.Tostop the signal,
touch the Clear/Offpad. Usehot pads to
remove the probe from the food. Do not
usetongs to pull on it-they might
damage it.
To change the oven temperature during
probe cooking,touch the Bake pad and then
the number pads to set the new temperature.
::Ji::If the probe isremoved from the food before
the final temperature isreached,o tone will
sound and thedisplay will flash until the
probe isremovedfrom the oven.
ij_::Youcan use the timer even though you
cannot use timed oven operations while
using the probe.
The display will show LO untilthe internal
temperature of the food reaches 100°F;then
the changing internal temperature will be
shown. 19
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Using the convection oven. :onsomemode/sJ
If gour model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used
for self-cleaning only.
The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of time
while using convection cooking.
In aconvection oven, afan
circulates hot air over, under and
around the food. This circulating
hot air is evenly distributed
throughout the oven cavitg. As a
result, foods are evenly cooked and
browned-often in less time than
with regular heat.
Tohelp gou understand the difference
between convection bake and roast and
traditional bakeand roast, hereare some
general guidelines,
Convection Bake
_Preheatthe oven.Seethe Usingthe Oven-
Preheatingand PanPlacementsection.
::Ji::Idealfor foods cookedon multiple shelves.
_Good for large quantitiesof bakedfoods.
::J_::Good resultswith cookies,biscuits,
brownies,cupcakes,cream puffs, sweet
rolls, angel food cakeand bread.
Theconvection fan circulates the heated
air evenlg over and around the food.
Convection Roost
_Good for large tendercuts of meat,
uncovered,
Theconvection fan circulates the heated air
evenlg overand around the food. Heat and
poultrg are browned on all sidesas iftheg
were cooked on a rotisserie.Heated air will
be circulated over,under and around the
food being roasted.The heated air sealsin
juices quicklg for a moist and tender product
while, at the same time, creating a rich
golden brown exterior
Roastsor poultry shouldbe cooked on shelf
position (A).
When gou are convection roasting, it is
important that gou use a broiler pan and grid
for best convection roasting results. The pan
is used to catch grease spills and the grid is
used to prevent grease spatters,
iJi::Placethe shelfin shelf position (A).
D D [-qE3rq
Auto Recipe TM Conversion
You can use gour favorite recipes in the
convection oven.
When using CONVECTIONBAKE,
the oven will automaticallg convert the
oven temperature from regular baking
to Convection Baketemperatures.
[] Usingthe number pads, enter
the temperature recommended
in the recipe.
[] Touch the Start pad.
The displag will show the temperature
gou entered from gour recipe.The
oven will automaticallg convert it to
the convection cooking temperature.
[] Touch the Clear/Off pad when baking
is finished.
!i_:Use pan size recommended in the recipe.
::Ji::Some package instructions for frozen
casseroles, main dishes or baked goods
hove been developed using commercial
convection ovens. For best results in this
oven, preheat the oven and use the
temperature, for regular baking, on the
package.
20