GE JSP57 User manual

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°_
Safety Instructions ......... 2-5
Operating Instructions
Baking or Roasting .......... 11
Broiling Guide .............. 12
Canning .................... 9
Clock and Timer ............ 13
Control Lockout ............ 13
Convection .............. 16-20
Cookware ................. 8, 9
Oven .................. 10-28
Probe ..................... 15
Proofing .................. 21
Sabbath Feature ............. 28
Self-Cleaning ............ 23, 24
Special Features .......... 25-27
Surface Units ............. 6, 7
Thermostat ................ 22
Timed Baking & Roasting ..... 14
Warming .................. 21
Care and Cleaning
Broiler Pan and Grid ........ 32
Control Panel .............. 29
Door ..................... 30
Floor ..................... 31
Glass Cooktop ........... 34, 35
Knobs .................... 29
Light Bulb .............. 31, 32
Packaging Tape ............. 29
Racks ..................... 31
Storage Drawer ............. 32
Surfaces ................... 33
Vent ..................... 29
JSP 57
JS968
JD968
Troubleshooting Tips .... 36-39
Consumer Support
Consumer Support... Back Cover
Product Registration ...... 41, 42
Warranty .................. 43
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the open oven door
on the lower left corner of
the range frame. 164D4290P094-2 49-80136-2 04-03JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal inju_ or loss of life.
2
WARNINGANTI-TIPDEVICE
All ranges can tip and injurycould result.
Slide-In
Ranges:
Drop-In
Ranges:
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the
Anti-tip device supplied.
Tocheck if the device is installed and engaged properly, remove the storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
Toprevent accidental tipping of the range, secure the attached Anti- tip bracket, under
the rear countertop.
Tocheck if the device is installed and engaged properly, lower the oven door and gently
apply medium force at the handle end until movement of the range is detected. Continue
pressing until the anti-tip bracket is engaged and movement stops. A small amount of
movement is acceptable at the back of the range top but it should be stable and not tip
once the anti-tip bracket is engaged.
If you pull the range out from the wall fbr any reason, make sure tile device is properly
engaged when you push the range back a_nst the wall. If"it is not, there is a possible risk of
tile range tipping over and causing injur T if you or a child stand, sit or lean on an open d_r.
Please refer m the And-Tip device information in this manual. Failure m take this precaution
could result in tipping of the range and injm T.
IMPORTANTSAFETYNOTICE
The Califomia Safe Drinking Water and ToxicEnforcement Act requires the Govemor of Califomia to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers ofpotential exposure to such substances.
Thefiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
N Use this appliance only fbr its intended
praise as described in this Owner's
Manual.
@ Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with the provided
installation instructions.
@ Have the installer show you the location of
the circuit breaker or lilse. Mark it fbr easT
reference.
@ Do not attempt m repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
se*vicing should be referred m a qualified
technician.
@ Befbre perfbrming aW service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
@ Do not leave children alone--children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed m sit or stand on
any part of the appliance.
@ Do not allow anyone m climb, stand or
hang on the door; storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
pe_:sonal injm T.

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AWARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
_ Do not store flammable materials in an
oven or near the cooktop.
_CAUTION:Items of interest tO
children should not be stored in cabinets
above a range or on tile back of a range--
children climbing on the range to reach
items could be seriously injured.
N Never wear loose-fitting or hanging
garments while using tile appliance.
Be carefi_l when reaching for items stored
over the range. Flammable material could
be ignited if"brought in contact with hot
surface units or heating elements and may
cause severe burns.
N Use only dry pot holders--moist or damp
pot holde*:s on hot surl:aces may result in
burns from steam. Do not let pot holders
touch hot su_ace units or heating
elements. Do not use a towel or other
bulky cloth in place of _t holders.
_;aDo not use water on grease fires. Never
pick up a flaming pan. Turn tile controls
otI: Smother a flaming pan on a surface
unit by covering the pan completely with
a well4itting lid, cookie sheet or flat tray.
Use a multi-purpose dlT chemical or
foam-type fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or;
if a_lable, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered
completely by closing tile oven door
and torning the oven off or by using
a multi-purpose dr'i chemical or
foam-type fire extinguisher.
N For your safety, never use your appliance
for warming or heating the room.
N Do not let cooking grease or other
flammable materials accumulate in or
near tile range.
Do not touch the surface units, tile
heating elements or the interior surface
of tile oven. These surfaces may be hot
enough to burn even though they are
dark in color" During and after use, do not
touch, or let clothing or other flammable
materials contact the surface units, areas
nearby tile surface units or any interior
area of the oven; allow sufficient time for
cooling first.
Potentially hot surfaces include tile
cooktop, areas lacing tile c_ktop, oven
vent opening, surfaces near" tile opening,
crevices around the oven door.
REMEMBER: The inside surface of tile oven
may be hot when the door is opened.
@ Do not store or use combustible materials,
Kasoline or other flammable vapors and
liquids in the vicinity of"this or any other
appliance.
N Keep the hood and grease filte_:s clean
to maintain good venting and to avoid
gTease fires.
N Teach children not to play with tile
controls or any other part of the range.
N Always keep dish towels, dish cloths, pot
holder,s and other linens a safe distance
from your range.
N Always keep wooden and plastic utensils
and canned f_d a safe distance from
your range.
N Always keep combustible wall covering,
curtains or drapes a safe distance from
your range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly_meat to at leastan INTERNALtemperatureof 160°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against
foodborneillness. 3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
@ Never leave tile surface units unattended
at high heat settings. Boilovers came
smoking and greasy spillovers that may
catch on fire.
@ Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cookmp service; othe*:s may
break because of the sudden change in
temperature.
N To minimize tile possibility of burns,
ignition of flammable materials and
spillage, the handle of a container
should be turned toward the center of
tile range without extending over nearby
su_ace units.
N Always turn the surl:ace units off before
removing cookware.
N When preparing flaming foods under
the h_d, turn tile fan on.
@ Use care when touching tile c_ktop. The
glass surface of"the cookmp will retain heat
_ter the controls have been turned o[I:
N Keep an eye on foods being flied at high
or medium high heat setting.
N Foods fbr hTing should be as dPi as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat m bubble
up and over tile sides of the pan.
@ Use little fat for effective shallow or deep
fat flying. Filling the pan mo full of fat can
cause spillovers when fbod is added.
N If a combination of oils or fhts will be used
in fiTing, stir together before heating,
or as fats melt slowly.
% Always heat lat slowly, and watch as it heats.
@ Use a deep fat thermometer whenever
possible m prevent overlneating fat beyond
the smoking point.
N Avoid scratching the glass cookmp. The
cooktop can be scratched with items such
as shaI_ instruments, rin_ or other
jeweh 7, and rivets on clothing.
NLarge scratches or impacts m glass d_rs
or cookmps can lead m broken or
shattered glass.
@ Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass c_ktop become broken.
N Never use the glass cooktop surface as a
cutting board.
_;_Do not place or store items that can melt
or catch fire on the glass cookmp, even
when it is not being used.
N Be care£ul when placing spoons or other
stirring utensils on glass cookmp surt:ace
when it is in use. They may become hot
and could cause burns.
@ (;lean the cookmp with caution. Ifa wet
sponge or cloth is used m wipe spills on a
hot surt:ace unit, be careful to avoid steam
burns. Some cleaners can produce
noxious fumes if applied m a hot surface.
NOTE: We recommend that you avoid
wiping a W surl:ace unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see the Cleaning the glass
cooktop section.
N When the cooktop is cool, use only the
CERAMA BRYI'E ®Ceramic Cookmp
(;leaner and the CERAMA BRYTE
Ceramic Cookmp (;leaning Pad m clean
the cookmp.
N To avoid possible damage m the cooking
surt:ace, do not apply cleaning cream m
the glass surt:ace when it is hot.
N After cleaning, use a dry cloth or paper
towel m remove all cleaning cream residue.
N Read and fbllow all instructions and
warnings on the cleaning cream labels.

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WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
@ Do not heat unopened food containers.
Pressure could build up and tile container
could burst, causing an irgury.
N Keep the oven vent unobstructed.
N Keep tile oven free from grease buildup.
@ Place the oven rack in the desired _sidon
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heatng elements.
@ When using cooking or roasting ba_ in
the oven, follow the manufacturer's
directions.
@ Do not use tile oven m dry newspapers.
If overheated, they can catch on fire.
_;_Do not use tile oven lbr a sto_e area.
Items stored in an oven can ignite.
@ Do not leave paper products, cooking
utensils or food in tile oven when not
in use.
@ Do not use aluminum foil m line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum lbil may result in a risk
of electric shock or fire.
@ Pulling out the rack m tile stop-lock is a
convenience in liftng heavy foods. It is also
a precaution agmnst burns from touching
hot surfaces of tile door or oven walls.
SELF-CLEANINGOVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
@ Do not clean tile door gasket. The door
gasket is essential for a good seal. (;are
should be taken not m rub, damage or
move the gasket.
@ Beibre se@cleaning the oven, remove
tile racks, broiler pan, grid and other
cookware.
@ If the sell:-cleaning mode ma@mcfions,
turn tile oven offand disconnect tile
power supply. Have it serviced by a
qualified technician.
@ (;lean only parts listed in this Owner's
Manual.
@ Be sure m wipe up excess spillage belbre
starting tile sell:cleaning operation.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
5

Usingthesurfaceunits.
NOTE: Throughout this manual, features and appearance may vary from your model
i!!! !iiiilili!iii!i! iiiiiiiiiii!ii iii iiiii i,!i!!i!i ii !iiiili; iii!!ii!i!iiii iiiiidirectionPUShtheknohinandtumineithertotheset.ngwant.
i i; At both OFFand HI the control clicks
indicatingintoclickingposition,soundsthe Youcontrolduringmay ishem"cooking,keepingslight the
power level you set.
AHOTSURFACE indicator light, on the
Be sure youturn the control knob to cooktop, will glow when any radiant
OFFwhenyoufinishcooking, element is tin'ned on. It will remain
on until the suri_ace is cooled to
approximately 150°E
Hot surface indicator light will:
Ncomeon when the unit is hot to the touch.
_stayonevenaftertheunitisturnedell
_glowuntiltheunitiscooledtoapproximately
!50°£
The WARM setting on the right REAR
surface unit keeps ah'eady heated food
warm until ready to serve. Do not use to
heat cold food.
WARMING ZONE GUIDE
SETTING FOOD
1(Low) 8read/Pastries
2(Medium) Chocolate/%tter
2(Medium) Sauces,Stews,
CreamSoups
2(Medium) Vegetables
3(High) Soups(liquid)
3(High) TeaorCoffee
TheWarmingZone Guideisfor
referenceonlyandthe SETi-ING
thatyou needwill dependonthe
amountandtype offood,the
starting temperature ofthe food
and the lengthof the holdingtime.
Using the Warming Zone (onsomemodels)
The WARMING ZONE, located in the
center of the glass cooktop surface,
will keep hot, cooked food at serving
temperature. Always start with hot food.
Do not use to heat cold _bod. Placing
uncooked or cold food on the WARMING
ZONEcould result in food-borne illness.
[] Touch the WARMINGZONE
SET'OFFpad.
[] Touch the number pads 1, 2 or 3
to select low (1), medium (2) or
high (3) warming setting.
[] Touch the STARTpad.
Always use pot holders or oven mitts
when removing _bod from the WARMING
ZONE, since cookware and plates will be
hot.
It_ _IIIL#IW'IIUT_ON; Do not warm food on the
WARMING ZONE for more than two hours.
NOTE:Thewarmingzone will notglow red like
the cookingelements.
ROTwill be displayed when the glass
surface is hot and will remain on until
the surf_ace is cool enough to touch.
NOTE:Lowersettingsmaynotheattheglass
surfaceenoughtocausetheHOTindicatorlight
tocomeon.
To turn the WARMINGZONEoff, touch the
WARMINGZONESET'OFFpad until
WARMERdisappears from the display.
For best results, all foods on the
WARMINGZONE should be covered with a
lid or almninum fbil. When warming
pastries or breads, the cover should be
vented to allow moisture to escape.
A warming zone ONlight will glow when
the unit is on.
_Donotuseplasticwraptocoverfood.Plastic
maymeltontothesurfaceandbeverydifficult
toclean.
_Useonlycookwarerecommendedfor
top-of-rangecooking
Using the Bridge Surface Unit
To use the bridge surt:ace unit. turn the
left front conwol knob to the BRIDGE
settings.
For full bridge surface unit operation,
also turn on the left rear surface unit.
To use only the front sur_[_aceunit, turn
the conwol knob to the FRONTsetting_.

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Dual Surface Unit Control Knob
Therightfrontsurfaceunithas2cookingsizesto
selectfromsoyoucanmatchthesizeof theunit
tothesizeofthecookwareyouareusing.
To use the small (6-inch) surface unit,
turn the control knob to the SMALL
settings.
To use the large (9-inch) surface unit,
turn the control knob to the lARGE
settings.
Never cook directly onthe glass.
Always use cookware.
Always place thepan in the center of
thesurface unit you are cooking on.
About the radiant surface units...
The radiant cooktop teatures heating
units beneath a smooth glass surface.
NOTE:A slightodorisnormalwhena new
cooktopisusedforthe firsttime.Itiscausedby
theheatingofnewpartsandinsulatingmaterials
andwilldisappearinashorttime.
NOTE:Onmodelswithlight-coloredglass
cooktops,it isnormalforthecookingzonesto
changecolorwhenhotorcoolingdown.Thisis
temporaryandwilldisappearastheglasscools
toroomtemperature.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware on the
glass surface even when the cooktop
is cool.
Even _ter the surface units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, remove pans from the
surface units when the tbod is cooked.
Avoid placing anything on the surface
unit until it has cooled completely.
_Waterstains(mineraldeposits)areremovable
usingthecleaningcreamor furl-strengthwhite
vinegar
_Useofwindowcleanermayleavean
iridescentfilmonthecooktop.Thecleaning
creamwillremovethisdiscoloration.
_Don'tstoreheavyitemsabovethecooktop.
ff theydropontothecooktop,theycancause
damage.
_Donotusethesurfaceasa cuttingboard
Do not slide cookware across the
cooktop because it can scratch the
glass--the glass is scratch-resistant,
not scratch-proof.
Temperature Limiter
Every radiant surface unit has a
temperature limiten
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle the
units offtbr a time ifi
_Thepanboilsdr_
g_Thepanbottomisnotflat.
Thepanisoffcente_
_Thereisnopanontheunit. 7

Selectingtypesofcookware.
Thefollowing information will help you choose cookware which will give good performance on glass cooktops.
Checkpans for fiat bottoms by
using a straight edge,
Stainless Steel:
recommended
Aluminum:
heavyweigbtrecommended
Good conductivity. Aluminum residues
sometimes appear as scratches on tile
cookmp, but can be removed if cleaned
immediately. Because of"its low melting
point, lightweight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appeal" as scratches. The residues can be
removed, as long as tile cooktop is
cleaned immediately. Howevm; do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. _-Mloverheated
copper tyattom pot will leave a residue
that will permanently stain the cooktop
if not removed immediately.
Glass-Ceramic:
usable,butnotrecommended
Poor performance. May scratch tile
surface.
Stoneware:
usable,butnotrecommended
Poor performance. May scratch tile
surface.
Home Canningtips:
Be sure the canner is centered over the
surt:ace unit.
Make sure tile canner is flat on the
bottom.
Use recipes and procedures from
reputable sources. These are available
from manui;acturers such as BalF)and
KerF)and tile Department of Agriculture
Extension SmMce.
To prevent burns from steam or heat,
use caution when cmming.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
PorcelainEnamel-CoveredCastIron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookw_re is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.
Wok Cooking
Werecommendthatyouuseonlya fiat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not use round-bottom woks. You
could be seriously burned if tile wok
tipped oven
Use only flat-bottomed wok&
8

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Observe the Following Points in Canning
Pots that extend beyond I" of
the surface unit's circle are not
recommended for most surfhce
cooking. Howevm; when canning
with ,a-ater-bath or pressure cannm,
larger<liameter pots may be used.
This is because boiling water
temperatures (even under pressure)
are not harmflal to the cooktop
surfaces surrounding the surfhce units.
Note:Flat-bottomedcannersare
required forglass cooktops. HOWEVER, DO NOT USE LARGE-
DIAMETER C_MNNERS OR OTHER
LARGE-DIAMETER POTS FOR
FRYING OR BOILING FOODS
OTHER THAN WATER. Most syrup
or sauce mixtures---and all types of
frying--cook at temperatures much
higher than boiling warm: Such
temperatures could eventually harm
the glass cooktop surfaces.
[] Be sure the canner fits over the
center of tile surface unit. If your
cooktop or its location does not
allow the canner to be centered
on the surface unit, use smaller-
diameter pots for good canning
results.
[] Remember that canning is a
process that generates large
amounts of steam. To avoid burns
from steam or heat, be careful
when canning.
NOTE:If your house haslow voltage,
canning may take longer than expected,
eventhough directions have been
carefully followed. Theprocess time will
be shortened by:
(1) using apressure canner,and
(2) starting with HOTtap water for fastest
heating of large quantities of water.
CAUTION:
I_;_Safe canning requires that harmful
microorganisms are destroyed and that
thejars are sealed completely. When
canning foods in a water-bath canner,
a gentle but steady boil must be
maintained for the required time. When
canning foods in a pressure canner,the
pressure must be maintained for the
required time.
I_;_After youhave adjusted the controls,
it is very important tomake sure the
prescribed boil or pressure levels are
maintained for the required time.
[] Flat-bottomed canners must be
used. Do not use canners with
flanged or rippled bottoms (often
found in enamel,a-are) because
they don't make enough contact
with the surthce units and rake
a long time to boil w-aten
I_;_Since you must makesure toprocess
the canningjars for the prescribed
time, with no interruption in processing
time, do not can on any cooktop
surface unff if your canner is not flat.
[] When canning, use recipes and
procedures from reputable
sources. Reliable recipes and
procedures are available from the
manufacturer of your canner;
manufacturers of glass jars for
canning, such as BalU_and Kerr _
brand; and the United States
Department of Agriculture
Extension Service.
9

Usingtheovencontrols.
(Throughout this manual, features and appearance may vary from your model.)
O-
?
Features andappearance may varg
10
OvenControl,Clockand timerFeaturesandSettings
BAKEPad
Touch to select tile bake function.
BROIL HI/LOPad
Touch to select tile broil function.
CONVECTIONBAKEPad
Touch to select baking with the convection
function.
CONVECTIONROASTPad
Touch to select roasting with tile
convection function.
PROOFPad
Touch to select a warm environment useful
for rising yeast-leavened products.
STARTPad
Must be touched to start any cooking or
cleaning function.
Display
Silo,an the time of day, oven temperature,
whether the oven is in the bake, broil or
self:cleaning mode and the times set for
the timer or automatic oven operations.
If "F- anda numberorletter"flashinthedisplayand
theovencontrolsignals,thisindicatesa function
errarcode.TouchtheCLEAR/OFFpad Allowtheovento
coolforonehour.Puttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe
ovenandcarlforservice.
Ifyourovenwassutfora timedovenoperation
andapoweroutageoccurred,thedockandall
programmedfunctionsmustbereset.
Thetimeofdaywill flashinthedisplaywhen there
hasbeena poweroutage.
OSELFCLEANLO/STDPad
Touch to select self:cleaning fhnction. See
the Usingtheself-cleaningovensection.
OOVENLIGHTON/OFFPad
Touch to turn the oven light on or off
DELAYSTARTPad
Use along with COOKTIMEor
SELFCLEANLO/STDpads to set the oven
to start and stop automatically at a time
you set.
COOKTIMEPad
Touch and then touch the number pads to
set the amount of time you ,a_antyour food
to cook. The oven will shut offwhen the
cooking time has run out.
CLEAR/OFFPad
Touch to cancel ALLoven operations
except the clock and timer.
CLOCKPad
Touch before setting the clock.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timm, the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self-cleaning.
KITCHEN TIMER ON/OFFPad
Touch to select the timer feature.
PROBEPad
Touch when using the probe to cook food.
WARM Pad
Touch to keep cooked foods warm. See the
How toSet theOvenfor Warmingsection.
_WARMINGZONEPad(onsomemodels)
Touch this pad when using the center
surt;ace unit to keep food warm until ready
to serve.

Usingtheoven. ww_.GEAppliances.com
Toavoid possible burns, place the racks in the desired position before you tum the oven on.
The oven has 7rack positions.
Before you begin...
Tbe racks have stops, so that when placed
correctly on the supports, tbey will stop
before coming completely out, and will
not tilt.
When placing and remoxdng cook,a-are,
pull the rack out until it stops.
On some models, tile bake heating
element is under the oven floor. Do not
place foods on the oven bottom for
cooking.
TOremovea tack, pull it to,a_rd you,
tilt tile front end tip and pull it out.
TOreplace,place the end of tile rack
(stop-locks) on tile support, tilt tip the
front and push the rack in.
CAUTION:Whenyouareusingthe
rackinthelowestposition[,4),youwillneedto
usecautionwhenpullingtherackout. We
recommendthatyoupull therackoutseveral
inchesandthen,usingtwopotholders,pull the
rackoutbyholdingthesidesofit. Therackisfaw
andyoucouldbeburnedif youplaceyourhand#7
themiddleoftherackandpullall thewayout.Be
verycarefulnottobumyourhandon thedoor
whenusingtherackinthelowestposition(A).
Donot place foods directly on the
oven floo_
How to Set the Oven for Baking or Roasting
[] Touch tim BAKEpad.
[] Touch tim number pads to set
the desired temperature.
[] Touch tim STARTpad.
[] Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
[] Touch tim CL_R, IOFFpad when
cooking is complete.
Typeof Food Rack Position
Frozenpies{oncookiesheet) Cor D
Angelfoodcake B
Bundtorpoundcakes B
Biscuits,muffins,brownies, Cor D
cookies,cupcakes,
layercakes,pies
Casseroles Cor D
Turkey A
NOTE:A coolingfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheoven
in turnedoff.
If baldng four cake layers at the same time,
place two layers on rack Band two layers on
rack D. Stagger pans on tbe rack so one is
not direcdy above tbe odmn
Preheating and Pan Placement
Preheat the oven if the recipe calls J[br it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
Topreheat,settheovenatthecorrecttemperature.
Thecontrolwillbeepwhentheovenispreheated
andthedisplaywillshowyoursettemperature.
Thiswill takeapproximately15-20minutes.
Baking results will be better if baking
pans are centered in tbe oven as much as
possible. If baking with more than one
pan, place the pans so each has at least 1"
to 1½" of air space around it.
Cutslits in the foil just like thegrid.
Aluminum Foil
You can use aluminum fbil to line tbe
broiler pan and broiler grid. Howevm;
you must mold the foil tigbtly to the grid
and cut slits in itjust like the grid.
Without the slits, the fbil will prevent fat
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. lfyou
do not cut the slite, you are essentially
frying, not broiling.
Donotusealuminumfoilonthebottomof
theoven.
Never entirely cover a rack witb
ahlminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below tim food. 11

Usingtheoven.
ff yourrangeisconnectedto
208volts,raresteaksmaybe
broiledbypreheatingthebroiler
andpositioningtheovenrackone
positionhigher
How to Set the Oven for Broiling
Leavethedooropento thebroilstopposition.
Thedoorstaysopenbyitself, yet theproper
temperatureismaintainedin theoven.
NOTE:Foodcanbebroiledwith thedoor
closed,butit maynotbrownaswell because
theovenheatingelementwill cycleon andoff.
[] Place tbe meat or fish on tbe broiler
grid in the broiler pan.
[] Follow suggested rack positions in
the Broiling Guide.
[] Touch tbe BROILHI/tO pad once for
HIBroil.
To change to LOBroil, touch tile
BROILHI/LOpad again.
Use LOBrofl to cook fbods such as
pouhry or tbick cuts of meat tborougbly
witbout over-browning tbem.
[] Touch tbe STARTpad.
[] When broiling is finished, touch the
CI£AR/OR:pad.
NOTE:Broilwillnotworkif thetemperature
probeispluggedin.
The size, weight, thickness,
starting temperature
and your prefizrence
of aloneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
T/ig [£& i)_aI_mgnt of
Ag'_gc_dture _ays "Rale beef _
pl_ula_, but you _houltl know that
L_ir_g it to _dy 140_F mearL_
may survive." (Sou_e:
Book. Your KitLt_en Guide. US1)A
Rta,. June 1985.)
12
Broiling Guide
Food
GroundBeef
Beef Steaks
Buret
Medium
Well Done
Raret
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
Fish Fillets
Salmon
Steaks
Fillets
Ham Slices
(precooked}
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
1 Ib (4 patties)
_/2"tO3/Z'thick
4 Ibs (12 patties}
3/4"to 1" thick
1to 1/_ Ibs
1yz" thick
2to 2/_ Ibs
1whole cut up
2to 2YzIbs,
split lengthwise
Breast
2to 4slices
2(split)
2-4
1 Ib (/4" tO/_" thick)
2(1" thick)
2(/Z' tO3/4"thick}
y2" thick
1" thick
2(/Z' thick)
2(1" thick)about 1lb.
2{1" thick)about 10
to 12oz
2(1YZ' thick)about 1 Ib
Rack
Position
D
D
P
E
E
D
D
D
C
C
P
P
E
E
D
D
D
D
FirstSide
Time(min.)
13
15
6
8
10
10
15
20
25
25
3
3-4
18-20
10
10
6
8
10
15
7
10
9
14
SecondSide
Time (min.)
11
4
6
8
8
10-12
20
25
15
1
Do not
ture
ovac
6
8
10
15
4
9
6
10
Comments
Space evenly
Steakslessthan3/4-
thick arediff[cuB
tocookrare
Slashfat.
Brusheachsidewith
meltedbutter
Broilskin-side-down
first.
Spaceevenly Place
Englishmuffinscut-
side-upandbrush
with butterif desired
Cutthroughbackof
shell Spreadopen.
Brushwith melted
butterbeforebroiling
andafter half of
broilingtime
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired
Turncarefully Donot
turnskin-side-down
Slash fat.
Slash fat.

Usingtheclock, timerand controllockout. , .GEA li,,co,.com
Make sore the clock is set to the
correct time of dug
ToSet the Clock
The clock must be set to tile correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.
[] Touch tile CLOCKpad.
[] Touch tile number pads.
[] Touch tile STARTpad.
The timer is a minute timer only.
The timer does not control oven
operations, Themaximum setting on
the timer is 9 hours and 59minutes,
To Set the timer
[]
[]
Touch tile KITCHENTIMER
ON/OFFpad.
Touch tile number pads until tile
amount of"time you want shows
in tile display. For example, to set
2 hours and 45 minutes, touch 2, 4
and 5in that order. If you make a
mistake touch tile KITCHENTIMER
ON/OFFpad and begin again.
[] Touch the STARTpad.
After touchingtheSTARTpad,SETdisappears,
thistellsyouthetimeiscountingdown,although
thedisplaydoesnotchangeuntiloneminutehas
passed.Secondswillnotbeshownin thedisplay
untilthelastminuteiscountingdown.
[] When the timer reaches :00, the
control will beep 3 times followed
by one beep evmT 6 seconds until
tile KITCHENTIMERON/OFFpad
is touched.
The&secondtonecanbecanceledbyfollowing
thestepsin theSpecialfeaturesofyouroven
controlsectionunderTonesat theEndofa
timedCycle.
To Reset the timer
If"the display is still showing tile time
remaining, you may change it by
touching tile KITCHEN TIMER ON/OFF pad,
then touch the number pads until tile
time you ,a-ant appears in tile display.
lfthe remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching tile KITCHENTIMERON/OFFpad
and then touching the number pads to
enter the new time you want.
To Cancel the timer
Touch the KITCHENTIMERON/OFF
pad twice.
Control Lockout
Yourcontrolwillallowyoutolockoutthetouch
padssotheycannotbeactivatedwhenpressed.
To lock/unlock the controls:
[] Touch the 9and 0pads at tile same
time for 3 seconds, until tile display
shows LOCON.
[] To unlock the control, touch the 9
and 0pads at tile same time for 3
seconds, until the display shows
LOCOFF.
When this fi?ature is on and tile touch
pads are touched, the control will beep
and tile display will show LOCON.
i;5_Thecontrollockoutmodeaffectsall touch
pads.Notouchpadswill workwhenthis
featureisactivated
NTheadjustmentwill beretainedinmemory
afterapowerfailure.
13

Usingthetimedbaking andmasting features.
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theovenwill turnonimmediatelyandcookfor
aselectedlengthoftime.At theendof the
cookingtimetheovenwillturnoffautomaticallg
[] Touch the BAKEpad.
[] Using tile number pads, enter tile
desired temperature.
[] Touch the COOKTIMEpad.
NOTE:If yourreciperequirespreheatingyou
mayneedtoaddadditionaltimetothelengthof
thecookingtime.
[] Using tile numher pads, enter tile
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
The display will show tile changing
temperature (starting at IO0°F) and the
cooking time. The display starts changing
once the temperature reaches 100°F.
The oven will continue to cook for tile
programmed amount of time, then shut
off automaticaUy, unless tile WARM or
tile Cook and Hold feature was set.
Depending on your model, see tile HOWtO
SettheOvenforWarmingsection or tile
Specialfeaturesofyourovencontrolsection.
Touch tile CLEARIOFFpad to clear tile
display.
[] Touch the STARTpad.
How to Set a Delayed Start and Automatic Stop
Youcan set the ovencontrol to delay-startthe
oven,cookfor aspecificlength of time and then
turnoff automatically
Make sure the clock shows the correct
time of day.
[] Touch the BAKEpad.
[] Using tile number pads, enter tile
desired temperature.
[] Touch the COOKTIMEpad.
Kyou would like to check tile times you
have set, touch the DELAYSTARTpad to
check the start time you have set or touch
theCOOKTIMEpad to check tile length
of cooking time you have set.
When tile oven turns on at tile time of
day you have set, the display will show the
changing temperature (starting at IO0°F)
and the cooking itme. The display starts
changing once tile temperature reaches
IO0°F.
NOTE:If yourreciperequirespreheatingyou
mayneedtoaddadditionaltimetothelengthof
thecookingtime.
[] Using tile numher pads, enter tile
desired baking time.
[] Touch the DEIJIYsTART pad.
[] Using tile number pads, enter tile
time of day you want the oven to
turn on and start cooking.
The oven will continue to cook for tile
programmed amount of time, then shut
offautomatically, unless the WARM or
the Cook and Hold feature was set.
Depending on your model, see tile HOWtO
SettheOvenforWarmingsection or the
Specialfeaturesofyourovencontrolsection.
Touch tile CLEARIOFFpad to clear tile
display.
[] Touch the START pad.
NOTE:Anattentiontonewillsoundifyouare
usingtimedbakinganddonottouchtheSTART
padafterenteringthebakingtemperature.
14

Usingtheprobe.(onsome models) wwvc.GEAppliances.com
For many foods, especially roasts and poultry, intemal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
!!!!i
I
The temperature probe has a
skewer-like probe at oneend and a
plug at the other end that goes into
the outletin the oven.
Use of probes other than tile one
provided with this product may result in
damage to the probe or oven control.
Use the handles of the probe and plug
when inserting and removing them from
the food and outlet.
_Toavoiddamagingyourprobe,donotuse
tongstopullonthecablewbenremovingiL
_Toavoidbreakingtheprobe,makesurefood
iscompletelydefrostedbeforeinserting
_Topreventpossiblebums,donotunplugthe
probefromtheoutletuntiltheovenhas
cooled.
_Neverleaveyourprobeinsidetheovenduring
aself-cleaningcycle.
_Donotstoretbeprobein theoven.
After preparing the meat and placing it
on a trivet or on the broiler pan grid,
follow these directions for proper probe
placement.
Insert the probe completely into the
meat. It should not touch bone, fat or
gristle.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part of
the inner thigh from below and parallel
to the leg of a whole turkey.
How to Set the Oven For Roasting When Using the Probe (onsomemodels)
[]
[] Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it's pushed all the
way in. Close the oven door. Make
sure the probe cable is not touching
the broil element.
[] Touch the PROBEpad.
[] Touch the number pads to set the
desired internal food or meat
temperature. The maximum
internal temperature tot the tood
that you can set is 200°E
[] Touch the BAffEpad.
[] Touch the number pads to set the
desired oven temperature.
[] Touch the STARTpad.
Thedisplaywill flashif tbeprobeisinserted
intotheoutletandyouhavenotsetaprobe
temperatureandtouchedtheSTARTpad.
After the internal temperature of the
food reaches IO0°E the changing
internal temperature will be shown in
the display.
[] When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, touch the
CLEAR!0FFpad.Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it--they
might damage it.
To change the oven temperature during
the Roast cycle, touch the BAKEpad and
then the number pads to set the new
temperature.
_If theprobeisremovedfromthefoodbefore
thefinaltemperatureisreached,a tonewill
soundandthedisplaywillflashuntiltheprobe
isremovedfromtheoven.
_Youcanusethe timereventhoughyou
cannotusetimedovenoperationswhile
usingtheprobe. 15

Usingtheconvectionoven.
Convection Fan
Inaconvectionoven,afancirculateshotair
over,underandaroundthefood.
Thiscirculatinghotair is evenlydistributed
throughouttheovencavity.Asa result,foods
are evenlycookedandbrowned--often in less
.........................................................................time with convectionheat.
NOTE:The convection Pan will cycle on
and offwhile cooking to best distribute
hot air in the oven.
The convection oven Pan shuts offwhen
the oven door is opened. OONOTleave
the door open for long periods of time
while using convecdon cooking or you
may shorten the life of the convection
heating element.
1-Rack Convection Baking
The convection J[hn circulates the heated
air evenly over and around the food
using tile bake and broil elements.
WhenconvectionbakingwithonlyI rack,
useCONVECTIONBAKE1RACKer
CONVECTIONBAKE[dependingon model)and
forbestresultsplacetherackonshelfCor Dat
thecenterof theoven.Cooktimesmaydecrease,
sofoodshouldbecheckedearlierthanpackage
directionstomakesurethatitdoesnotovercook.
kleal for cooking large casseroles and
lasagna with good results.
Multi-Rack Convection Baking
Because heated air is circulated evenly
throughout the oven, foods can be
baked with excellent results using
multiple racks.
The amount of time required for
multi-rack baking may increase slightly
fbr some foods, but overall time is.saved
because two to three times as much fbod
Multi-rackposition, is cooked at once. Cookies, muffins,
biscuits, mad other quick breacts give
good results with multi-rack baking.
To cook food on more than one rack in
convection bake, use CONVECTIONBAKE
MULTIor CONVECTIONBAKE(depending
on model).
When baking on 3 racks, place one
rack in the second (B) position, one
in the fourth (D) position and one in
the sixth (F) position.
Adapting Recipes...
You can use your favorite recipes in the
convection oven.
When convection baking, the Aura
Recipe '' Conversion feature automatically
reduces the set regular baking
temperature by the recommended 25°E
See Auto Recipe'" Conversion in the
Special Features section.
_gUsepansizerecommended.
_Somepackageinstructionsforfrozen
casserolesormaindishesbavebeen
developedusingcommercialconvectionoven&
Forbestresultsin thisoven,preheattheoven
andusethetemperatureonthepackage.
16

ww_.GEAppliances.com
ConvectionRoast
{{{{{Goodforlargetendercutsofmeat,uncovered.
The convection fhn circulates the heated
air evenly over and around the food.
Meat and pouln 7 are browned on all
sides as if they were cooked on a
rotisserie. Using the roasdng rack
provided, heated air will be circulated
ovm; under and around the food being
roasted. The heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
When you are convection roasting it is
important that you use the broiler pan
and grid and the special roasting rack for
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to prevent grease spatters, while
the rack allows the heated air to circulate
under the meat and increase browning
on the underside of the meat or pouhry.
N Place the rack in the lowest rack
position (A).
N Place the grid on the broiler pan
and put the roasting rack over them,
making sure the posts on the roasting
rack fit into the holes in broiler pan.
/}55Place the meat on the roasting rack.
Whenbakingcookies,youwill
get _hebestresults if youusea
flat cookiesheet insteadofa
panwi_hlow sides.
Cookware for Convection Cooking
Before using your convection oven,
check to see if your cookware leaves
room fbr air circulation in the oven.
lfyou are baking with several pans, leave
space between them. Also, be sure the
pans do not touch each other or the
walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended for
use in regxflar ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant to temperatures of
400°F can also be used.
Metal and Glass
Any type of cookv_re will work in your
convection oven. However; metal pans
heat the thstest and are recommended
for convection txaking.
_Darkenedor matte*finishedpans will bake
faster thanshinypans.
Glassor ceramicpans cookmore slowly
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
How to Set the Oven for Convection Baking or Roasting
[] Touch the CONVECTIONBAKE
MULTI/IRACKpad once
(CONVECTIONBAKEMULTImode)
for multi-rack convection Ixaking.
This mode is used for cooking food
items on more than one rack (i.e., 2,
3 or more racks) at the same time in
convection bake. See Multi-Back
Baking section for more
information.
Touch the CONVECTIONBAKEMULTI/
I RACKpad twice (CONVECTIONBAKE
IRACKmode) for one rack
convection baking. This mode is used
for cooking food items on only" one
rack in convection bake.
NOTE:On some models, there is only
aCONVECTION BAKEpad which
works for bed1 one-rack and multi-
rack convection baking.
Touch the CONVECTION ROAST pad
for convection roasting.
[] Touch the number pads to set the
desired oven temperature.
[] Touch the STARTpad.
To change the oven temperature, touch
the CONVECTIONBAKEMULTI/IRACK
CONVECTIONBAKE(depending on
model) or CONVECTIONROASTpad and
then the number pads to set the new
temperature.
When the oven starts to heat, the
changing temperature, starting at 100°F,
will be displayed. When oven reaches the
tempemtore you set, 3 beeps will sound.
[] Touch CLEAR/OFFpad when
finished.
_Youwill heara fanwhilecookingwith
convection.Thefanwillstopwhenthedooris
opened,buttheheatwillnotturnoff.
_Youmayheartheovenclickingduring
baking.Thisisnormal.
17

Usingthetimedfeaturesfor convectioncooking.
Youwill hear a fan while cookingwith these features. Thefan will stop when the door is opened, but the heat
will not turn off.
NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to
sit for more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theovenwillturnonimmediatelyandcookfora
selectedlengthoftime.Attheendofthecooking
time,theovenwillturnoffautomatically
Make sure tile clock shows the correct time
of day.
[] Touch tile CONVECTIONBAKE
MULTI/1RACKpad once
(CONVECTIONBAKEMULTImode)
fbr multi-rack convection baking.
This mode is used for cooking food
items on more than one rack (i.e., 2,
3 or more racks) at the same time in
convection bake. See Multi-Rack
Baking section for more information.
Touch the CONVECTIONBAKEMULTI!
I RACKpad Vwice(CONVECTIONBAKE
IRACKmode) for one rack
convection baking. This mode is used
for cooking food items on only"one
rack in convection bake.
NOTE:On some models, there is only
aCONVECTIONBAKEpad which
works _r both one-rack and multi-
rack convection baking.
Touch the CONVECTIONROASTpad
for convection roasting.
[] Touch the number pads to set tile
desired oven temperature.
[] Touch the COOKTIMEpad.
NOTE:If yourreciperequirespreheatingyoumay
needtoaddaddtionaltimetothelengthofthe
cookingtime.
[] Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute. The oven temperature
that you set and the cooking time tllat
you entered will be in the display.
[] Touch tim STARTpad.
The display"will show the changing
temperature (starting at 100°F) and tim
cooking time. The display stairs changing
once tim temperature reaches 100°E
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the WARM or
the Cook and Hold feature v-as set.
Depending on your model, see the HOWtO
SettheOvenforWarmingsection or the
Specialfeaturesofyourovencontrolsection.
[] Touch the CLEA_FFpad to clear
tile display if necessar}_Remove
tile tbod fi-om the oven. Remember,
even though tile oven turns off
automatically; food left in the oven
will continue cooking after the oven
turns off:
18

ww_.GEAppliances.com
How to Set a Delayed Start and Automatic Stop
Youcanset theovencontroltodelay-startthe oven,
cookforaspecificlengthof timeandthenturnoff
automatically.
Ma_e sure the clock shows the correct time
ofdaF
[] Touch the CONVECTION BAKE
MULTI/I RACK pad once
(CONVECTION BAKEMULTI mode)
for multi-rack convection baking.
This mode is used for cooking food
items on more than one rack (i.e., 2,
3 or more racks) at tile same time in
convection bake. See Multi-Rack
Baking section for more information.
Touch the CONVECTIONBAKEMULTI/
1RACK pad twice (CONVECTIONBAKE
1RACKmode) for one rack
convection baldng. This mode is used
for cooking food items on only one
rack in convection bake.
NOTE,"On some models, there is only"
aCONVECTION BAKE pad which
works for tx_th one-rack and multi-
rack convection baking.
Touch the CONVECTION ROAST pad
fbr convection roasting.
[] Touch the number pads to set tile
desired oven temperature.
[] Touch tile COOK TIMEpad.
NOTE,"If yourreciperequirespreheating,youmay
needtoaddadditionaltimetothelengthofthe
cookingtime.
[] Touch the number pads to set the
desired cooking time.
[] Touch the DELAYSTARTpad.
[] Touch the number pads to set the
time of dayyou want tile oven to torn
on and start cooking.
Ifyouwouldliketo checkthetimesyouhaveset,
touchtheDELAYSTARTpad tocheckthestarttime
youhaveset,or touchthe COOKTIMEpad to
checkthelengthof cookingtimeyouhaveseL
[] Touch the STARTpad.
NOTE:Anattentiontonewill soundif youare
usingtimedbakingor roastinganddonot touch
theSTARTpadafter enteringthebakingor
roastingtemperature.
When tile oven turns on at tile time
of day you have set, tile display will
show the changing temperature
(stm_ing at 100°F) and the cooking time.
The display stmls changing once the
temperature reaches 100°F.
The oven will continue to cook for tile
programmed amount of time, then shut
off automatically, unless the WARM or the
Cook and Hold feature was set.
Depending on your model, see the HOwtO
Setthe Ovenfor Warmingsection or the
Specialfeaturesof yourovencontrolsection.
[] Touch the CLEAR/OFFpad to clear
tile display if necessary. Remove
tile food from the oven. Remember,
even though tile oven shuts off
automatically, food left in tile oven
will continue cooking after the oven
turns off.
19

Usingtheconvectionoven.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
cotweetion oven,
Tochange the oven temperature
during the Convection Roast cycle,
touch the CONVECTIONROASTpad
and then touch the number pads to
set the new desired temperature.
20
How to Set the Oven for Convection Roasting when Using the Probe
The display will flash PROBEand the
oven control will signal if the prohe is
inserted into the oudeL and you have not
set a probe temperature and pressed the
STARTpad.
[] Place the rack in the lowest position
(A). Insert the probe into the meat.
[] Plug the probe into the oudet in the
oven. Make sure it is pushed all the
way in. Close the oven deal:
[] Touch the CONVECTIONROASTpad.
[] Touch the numher pads to set tile
desired oven temperature.
[] Touch the PROBE pad.
[] Touch the number pads to set tile
desired internal meat temperature.
[] Touch the STARTpad.
When the oven starts to heat, the word
L0 will be in the display.
After the internal temperature of the meat
reaches 100°E the changing internal
temperature will be shown in the display.
[] When the internal temperature of
the meat reaches the number you
have set, the probe and the oven
turn off and the oven control
signals. To stop the signal, touch the
CLEAR/OFFpad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it--they
might damage it.
CAUTION:repreventpossibleburns,
donotunplugtheprobefromtheovenoutletuntil
theovenhascooledDonotstoretheprobein
theoven.
NOTE:
_If theprobeisremovedfromthefoodbefore
thefinaltemperatureisreached,a tonewill
soundandthedisplaywillflashuntiltheprobe
isremovedfromtheoven.
_Youwill hearafanwbilecookingwiththis
feature.Thefanwillstopwhenthedooris
opened,buttheheatwillnotturnoff.
_Youcanusethetimereventhoughyoucannot
usetimedovenoperations.
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Infernal Temp.
Beef Rib, BonelessRib, Rare 20-24 32B°F 140°Ft
TopSirloin Medium 24-28 325°F 180°F
(3 to 5Ibs) Well 28-32 325°F 170°F
Beef Tenderloin Rare 10-14 325°F 140°Ft
Medium 14-18 325°F 160°F
Pork Bone-In,Boneless(3 to 5Ibs.) 23-27 325°F 17O°F
Chops{1/2 to 1" thick) 2chops 31_35total 325°F 170°F
4chops 35-40 total 325°F 170°F
6chops 41_45total 325°F 17O°F
Ham Canned,Butt, Shank(3 to5 Ibs.fully cooked) 14-18 325°F 140°F
Lamb Bone-In,Boneless(3 to 5Ibs.) Medium 17-20 325°F 160°F
Well 21_24 325°F 170°F
Seafood Fish,Whole{3 to 5Ibs) 31_40total 400%
LobsterTails{8to 8 oz each) 20-25 total 350°F
Poultry Whole Chicken{2½to 3½Ibs) 24-28 350% 180°-185°F
CornishHens,Unstuffed(1to 1½Ibs) 5(_-55total 350% 180°-185°F
Stuffed (1to 1½Ibs.) 55-60 total 350% 188°-185°F
Duckling(4 to5 Ibs) 24-26 325°F 188°-185°F
Turkey,Whole*
Unstuffed(10to 16Ibs.) 8-11 325°F 180°-185°F
Unstuffed(18to24 Ibs.) 7-10 325°F 188°-185°F
TurkeyBreast(4to 6Ibs.) 18-19 325°F 170°F
*Stt_ffed bbd,_ gengmll_ _,quire 3()_45 minut_s cMdlUrmal _oasti_ ti_w. Shir,ld leg_ a_d b_east with fi)il to prevent
o_,e_bro_mi_ and dub_g _ _in.
+The {L& 1)ep_ment _AgHcult:ure say_ "!_m_ beef _popul_±i, but you shouM know that _&_ it to only 140_F swans
s_ne food _i_onir_g _n_m *nay su_JhJe." (Somz_ Safe t_od Bo_. Your Kitchen Guide. U_)A/_ June 1985.)