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  9. GE Appliances JGBS04 Operating instructions

GE Appliances JGBS04 Operating instructions

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ge.com
©Safety Instructions .... 2-7, 25
Operating Im_uaqons
Aluminum Foil ........ 12, 13
Clock and Timer .......... l0
()yen ................ l 0-15
Baking and Roasting ..... 12
Broiling ............. 13, 14
Broiling Guide .......... 14
Oven Control ........... 11
Power Outage ........... 11
Preheating .............. 12
Surface Cooking ......... 8, 9
Thermostat Adjusnnen t .... 15
Care and Cleaning
Air Vents ................ 21
Broiler Pan and Grid ...... 21
Burner Assemblies ..... 16-18
Burner Caps and Heads .... 18
Burner (;rams ............ 17
Control Panel and 14a_obs . . .21
Cooktop Surfi_ce .......... 19
Drip Pans ................ 16
Lifl-()ff Oven Door . ....... 20
I Jfl-Up Cooktop .......... 19
()yen Bottom ............. 20
Oven Interior ......... 22, 23
Removable Broiler Drawer . .21
Shelves .................. 22
Stainless Steel Surfimes ..... 19
Installation
Instrug_i ons ........... 24-39
Anti-Tip Device ..... 28, 38, 39
Connect the Range
to Gas ................ 29-32
Com_rt to LP Gas ......... 39
Dimensions and
Clearances ............... 27
Elecnical Connec6ons . .33, 34
Le;>l the Range .......... 38
LiO_t the Pilots ........ 34-37
Troubleshooting Tips . .40-42
Accessories .............. 45
Consumer Support
C, ons/.lll) er
Support .......... Back Cover
Product Registration .... 43, 44
*Ahrrantv Rw Customeis
in Canada ............... 47
*Ahrranty' for Customeis
in the U.S.A .............. 46
Standard-Clean
Models:
JGBS04 R(;BS08
JGBS07 R(;B524
J(;BS l 7 R(;B 528
JGBS20 RGBS _3
JGBS2 l RGB540
JGBS22
J(;BS 2 _
y(;sso5
Continuous-Clean
Modal:
de;B(;20
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label on
the tixmt of the range behind the
kick panel or broiler drawer.
18305580P181 49-85095 11-05Jfl
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be foflowed to minimize the risk of fire or explosion, electric shock, or
to prevent property damage, personal injury, or loss of life.
®®
WARNING!
ANTI-TIPDEVICE
ALL RANGES CAN TIP
@INJURY TO PERSONS
COULD RESULT
@INSTALL AN_tiP
DEVICES PACKED WITH
RANGE
INSTRUCTIONS
WARNING:If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
-- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-WHATTODOIF YOU
SMELLGAS
@Do not try to light any appliance.
Do not touch any electrical switch;
do not use any phone in your
building.
i_i_iImmediately call your gas supplier
from aneighbor's phone. Follow the
gas supplier's instructions.
i_i:iIf you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by aqualified installer,
service agency or the gas supplier.
ANTI-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the waft by installing the Anti--tip device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip
device WB2X7909.
Tocheck ff the device is installed and engaged properly, carefully tip the range forward. TheAnti--tip
device should engage and prevent the range from tipping over.
If you pull the rang_ OUt fl'om tile wall for any reason, make sure die device is properly engag>d
when you push the rang_ back against tile wall. If it is not, dlere is a possible risk of tlle rang_
tipping ox>r and causing inju Uif you or a child stand, sit or lean on an open doon
Please refer to the ka_d-Tip device infounafion in this manual. Failure to take tllis precau6on
could result in tipping of tile rang_ and i,ljtu>
ge.com
WARNING!
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gasappliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yeflow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETYPRECAUtiONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
_{_:Haxe your range installed and properly
grounded by a qualified installer, in
accordance with the Installation Instructions.
Any adjustment and service should be
perfot_ned only by qualified gas rang>
installers or service technicians.
_t{:_Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manna], All other
service should be refe[Ted to a qua]ified
technician,
_;:Ping yonr rang_ into a 190_\_lt grounded
outlet only. Do not remoxe the round
grounding prong from the plug. If in doubt
about the grounding of the home electrical
system, it is your personal responsibility and
obligation to hm> an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with
the National ElecuJcal (;ode. Do not use
an extension cord with this appliance.
,&WARNING:NEVERusethis
appliance as a space hearer to heat or
warm the room. Doing so may result
in carbon monoxide poisoning and
overheating of the oxen.
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
SAFETYPRECAUTIONS
i,ocate the rang.e out of kitchen traffic pail1
and out of drafty locations to prex.ent pilot
oumg'e (on standing pilot models) and poor
air ciIvulafion.
_{;:Be sure all packaging materials are
removed from die rang.e before operating
it to prevent fire or smoke damag.e should
tile packaging material ignite.
_:;Be sure yonr I'ttIlg.e is corI.ectly adjusted by
a qualified service technician or installer for
tile type of gas (naUlral or I,P) that is m be
used. Your rang.e carl be converted tbr use
with either type of gas. See tile Installation
of the range section.
WARNING:lesead>stmentsruns,
be made by a qualified service technician
in accordance wifll the manuthcturer's
instructions and all codes and requirements
of tile authority having jurisdiction. Failure
m follow dlese instructions could resuh in
serious irlju Uor property damag.e. Tile
qualified ag.en W performing Oils work
assumes i.esponsibility for the conversion.
;f; Be careflll when you clean tile cookmp
because tile ai.ea over tile pilot (on standing
pilot models) will be hot.
_:_Aiter prolong.ed nse of a rang.e, high floor
temperatures may result and many floor
co_.erings will not withstand this kind of use.
Nexer install file range over vinyl file or
linoleum flint cannot withstand such type
of use. Nexer install it directly ox.er interior
kitchen carpeting.
;f; Do not leaxe children alone or unattended
where a rang.e is hot or ill operation. They
could be seriously burned.
_{;_Do not allow arrvone to climb, stand or bang
on tile oven deal, broiler drawer or cookmp.
They could damag.e tile rang.e and ex.en tip it
o\.eI; causing se\.ere personal iojul y.
CAUTION:temsofinteres,,o
children should not be stored ill cabinets
abo_> a rang.e or on the backsplash of a
rang.e--xhildren climbing on tile range
m i.each items could be seriously injured.
_i:,:Clean only parts listed ill tiffs Owner's
Manual.
_;;Ne_er wear loose fitting or hanging garments
while using tile appliance. Be careflll when
reaching for items stored in cabinets over file
rang.e. Flammable material could be ignited
if brought in contact with flame or hot o\.en
snlPaces and nlay cause sex.ere bnl_rls.
_i:,:Do not store flammable materials ill an
ox.en, a rang.e broiler or near a cooktop.
_;_Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or ally' other
appliance.
_f;Do not let cooking grease or other
flammable materials accunmlate ill or
near tile rang.e.
q_{_;Do not use water on grease fires. Ne_.er pick
up a flaming pan. Turn the controls off'.
Smother a flaming pan on a surt_ace burner
by cox.ering file pan completely with a
well-fitting lid, cookie sheet or fiat uay.
Use a multi-puq)ose di T chemical or
foam-type fire extinguisher
Flaming grease outside a pan carl be put
out by covering it with baking soda el,
if available, by using a mnlfi-pnrpose dly
chemical or foam-type fii.e exdnguishen
Flame ill tile oven can be smothei.ed
completely by closing the o_.en door and
ulrning file control to off or by using a
nmld-pm])ose diT chemical or foam-type
fire exfi ng-uishen
_{;_i,et file bnrrler grates and other surfaces
cool before ranching them or leaving fllem
where children call I.each them.
Nexer block die vents (air openings) of
die rang.e. They provide tile air inlet and
outlet flint are necessmw for file rang.e to
operate properly with connect combustion.
Air opening:s are located at tile rear of
tile cooktop, at tile top and bottom of tire
oven deal; and at tile bottom of the rang.e
under tile broiler drawen
i,arg.e scratches or impacts to glass doors
call lead to broken or shattered glass.
g_com
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°!:and poultry to
at least an INTERNAL temperature of 180°1£.Cooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from the range when opening the door of a hot oven. Thehot air and steam that escape
can cause bums to hands, face and eyes.
E:,IDo not use file oxen for a storag.e area.
Imms stored in file ox.en can ignim.
E:,:Kee I) the ox.en flee flom grease buildup.
E:,:Place the oven shelx.es in the desired
pootion while tile ox.en is cool.
E:,:Pulling out tile shelf m tile stop-lock is a
com.enience in lifting heaxy foods. It is also
a precaution against bmns from touching
hot smi_aces of the door or oven walls. Tile
lowest position is not designed to dide.
_{;:Do not heat unopened fbod containers.
Pi.essure could build up and file container
could burst, causing an i*_m>
_:;Nex.er use aluminum foil m line file oven
bottom. Improper use of foil could start
a fire and result ill high carbon monoxide.
a, WARNING:NEVERcover
any slots, holes or passag.es in the oven
bottom or cover an entire rack with
mamfials such as aluminum foil. Doing
so blocks air flow througil tile oven and
may cause carbon monoxide poisoning.
Aluminum foil lining_ may also uap
heat, causing a fire hazard.
E:,:Do not use your ox.en to d Unewspapers.
If ox.erheamd, they can catch fire.
:fi:,iUse only glass cookware dlat is
recommended lbr use in gas ox.ens.
_?{:_Always remox.e the broiler pan flom rang.e
as soon as you finish broiling. Grease left in
tile pan can catch fire if oven is used without
removing tile grease from the broiler pan.
E:,ISAl_en broiling, if meat is too close m file
flame, fl_e fi_tmay ignim. Trim excess fi_t to
i)_.ex.ent excessive flai.e-ups.
E:,IMake sure die broiler pan is in place
con.ecdv m reduce tile possibility of
gi.ease fii.es.
_{:;If you should hax.e a grease fii.e in tile
broiler pan, turn off file ox.en control, and
kee I) the broiler drawer and ox.en door
closed to contain fii.e until it bums out.
_?{:_For safety and proper cooking performance,
always bake and broil xvith tile ox.en door
closed.
_::V_]len using cooking or roasting bags in d_e
ox.en, follow file mam_l_acturer's directions.
E:,IFor continuous clean models, do not use
ox.en cleaners on any of tile continuous
cleaning surfaces. Continuous cleaning
surfaces can be identified by their rough
surfi_ce finish.
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Use proper pan size--a void pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
_t{_Always use tile LITE position (on electcic _f;
ignition models) or die Hlposition (on
standing pilot models) when igniting tile
top burners and make sure tile burners
have ignited. ;_i:,:
_:_Nexer leaxe file snrlCace burners unattended
at high flame setting:s. Boilo_>rs cause
smoking and greasy spillox>rs fllat m W
catch on rike.
q_{:_Adjust die top bni_]er flame size so it
does not extend beyond tile edge of tile
cookware. Excessixe flame is hazardous.
_i:,iUse only dUpot holders--moist or damp
pot holders on hot surthces may result in
bnrlls flom smam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other _?:':
bulky cloth in place of a pot holden
_:;When using glass cookware, make sure it
is designed for top-of-rang> cooking.
;f; To minimize tile possibility of bums,
ignition of flammable mamrials and spillag>,
t/lill cookware handles toward tile side or ;_i:,:
back of tile rang_ without extending over
adjacent burners. _:_
;f; Carefldly watch foods being flied at a higtl
flame setdng. _:_
;_i:,:Alwws heat tht slowly, and watch as it heats.
;_i:,:Do not ]eaxe any items on file cooktop. The
hot air from dm vent m W ignim flammable
imms and will increase pressure in closed _:_
containers, which may cause fllem to bnrst.
_::If a combination of oils or tats will be used in
flying, stir together before heating or as flits
meh slowly.
;_i:,:Use a deep Pat thermometer whenexer
possible to pre_ent o_erheating tht beyond
tile smoking point.
Use the least possible amount of tht for
eflectixe shallow or deep-tht flTing. Filling
the pan too fill of tht can cause spillovers
when food is added.
Do not flame foods on tile cooktop. If you do
flame foods under the hood, turn tile fan on.
Do not use a wok on the cooking surface
if tile wok has a round metal ring that is
placed ox_r tile burner grate to support
file wok. This ring acts as a heat trap,
which may damag> the burner gram and
burner head. Also, it may cause file burner
m work impropefl> This may cause a
carbon monoxide lexel aboxe fllat
allowed by current standards, resulting
in a health hazard.
Foods for flying should be as d Uas possible.
Frost on fiozen foods or moisture on flesh
foods carl cause hot flit to bubble up and
ox>k"the sides of the pan.
Nexer tkT to move a pan of hot flit, especially
a deep laatfiTer VVaituntil tile laatis cool.
Do not leaxe plastic imms on tile cooktop---
they may meh if left too close to tile x>nt.
Kee I) all plastics away from tile surfitce
bnrners.
To ax_id tile possibility of a bnlxl, ahvays be
certain that the conuols for all burners are
at tile OFF position and all grams are cool
before atmmpfing to remox> them.
If rang> is locamd nero a windox_, do not
hang long curtains that could blow oxer tile
surfitce burners and cream a fire hazard.
If you smell gas, turn off tile gvts to tile range
and call a qualified service technician. Nexer
use an open flame to locate a leak.
ge.com
SURFACEBURNERS(cont.)
_:;Ahvays tm_l tile surface burner controls off
before removing cookware.
;fi:,:Do not lift the cooktop on sealed burner
models. Lifting file cooktop call lead to
damag> and improper operation of tile
range.
q_{_;_;hen a pilot goes out (on standing pilot
models), you will demct a Paint odor of gas
as your signal m Ielight the pilot. When
ieli01ting tile pilot, make sure burner
controls are ill tile off position, and follow
instructions ill fills book m relight.
_{_;If you smell gas, and you have already made
sure pilots are lit (on standing pilot models),
turn off tile gas to tile range and call a
qualified service mchnician. Never use all
open flame to locam a leak.
;f; Do not place or store imms that call melt
or catch fire one tile g_ams, ex>n when tile
cooktop is not 1)eing used.
_{_Kee I) range clean and flee of accumulations
of grease or spillox>rs, which m W ignite.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
Usingthegas surfaceburners.
Throughout this manual, features and appearance may vary from your model
Before Lighting a Gas Burner
::Ji::If drip pans are supplied with yore" range;
thev should be used at all times.
::J?::Make s*lre all bllrnelN are in place.
_: Make sure all grams on the range are
propelty placed before using any burner
After Lighting a Gas Burner
::Ji::Do not operate the burner fin" an
extended period of *fine without
cookware on the grate, The finish on
the grate may chip without cookware
to absorb the heat.
::Ji::Be sure the burnei_ and grates are cool
before you place yore" hand, a pot holdei;
cleaning cloths or other mamrials
on theIIL
Push the control knob f17and turn
it to the LITEposifion (on electric
ignition models) or HI (on standing
pilot models).
How to Light a Gas Surface Burner
Make st*re all the surJia e burnel_ are
placed in their respective positions,
Electric ignition Models:
Push the control knob in and tm'n it
to the L/TE position.
You will hear a little clicking noise---
the sound of the electric spark igniting
the bm'nel:
Turn the knob to at!just the flame size.
If the knob stays at L/TE, it will continue
to click.
\'\]*en one bm'ner is turned to L/T_
all the burnex_ spark. Do not attempt to
disassemble or clean around any bm'ner
while another burner is on, An electric
shock may result, which coukl cause you
to knock o_vr hot cookware,
Standing Pilot Mode/s:
Push control knob ill and turn it to/4/
position. Tile burner shonkl light within
afe',vseconds,
Turn the knob to ac!iust the flame size.
Flange will be almost horizontal and will
lift slightly mvay fi'om the burner when
the burner is fii_t turned on. A blowing
or hissing sound may be heard for
30-60 seconds. This nmmal sound is due
to improved iqjection of gas and air into
the burnen Put a pan c,n the burner befine
lighting it, or ac!iust the flame to match pan
size as soon as it lights, and the blowing or
hissing so,rod will be much less noticeable.
Medium Smal!
Medium Large
OR some models.
Onsomemodels,Y?eburnersamall
thesamesizeandpowe_
On Ranges with Sealed Gas Burners
The smallest burner ill the right rear
position is the simmer burnei: This burner
can be turned down to a very low sinnner
setting. It provides predse cooking
perfininance for delicate foods such as
sauces or foods that require low heat fin.
a long cooking time.
The n*ediuln (left rear and left fl'ont) and
the lalge (right fi'ont) burnei_ are the
prilnai y burnei_ for most cooking. These
general-pui])ose burnei_ can be turned
down fl'oln HI to tO to suit a wide range
of cooking needs.
NOTE: Onsomemodels, theburnersareall the
samesloeandpowe_
ge.com
How to Select Flame Size
For safe handling of cookware, never let the flames
extend up the sides of the cookware.
_'m'h tile flame, not tile knob, as you
reduce heat. When fi_st heating is desired,
tile flame size oil a gas burner should
ii/atch tile cookware veil ai'e rising.
Flames larger than tile bottom of tile
cookware will not result in fi_ster heating
(ff tile cookware and could be hazardous.
Top-of-Range Cookware
Aluminum: Medimn-weight cookware is
recommended because it heats quickly
and evenly: Most foods brown evenly in an
aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minim um
}lI//O/IntS Oil water
Cast-Iron:If heated slowly, most skillets will
give satisiactorv results.
Enamelware:Under some conditions,
tile enaillel of SOil/e cookware ill}iv illelt.
Follow cookware inanufilcturer's
i'eCOll/illendations IOI" COOking illethods.
Glass: There are two Upes of glass
cookware---those fi)r ()veil rise only and
those fin" toi>ofrange cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowh:
Heatproof Glass Ceramic: Can be used tor
either suriilce or oven cooking. It conducts
heat very slowly and cools ve_3, slowly: Check
cookware ill}ln/ltilCtlli'ei"s directions to be
sure it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with coppe_; ahmfinum or other metals fin.
improved heat distribution. Combination
metal skillets usually work safisfi_ctorilv if
they are used with medium heat as tile
II/a n t/[il ct t ii'ei" i'ecoiiliilends.
Stove Top Grills (onmodels with sealedburners)
Do not rise stove top grills on your sealed
gas burnei_. If u)u use tile stove top grill
on tile sealed gas bm'ne_; it will cause
incomplete combustion and can result
in eN)osure to carbon monoxide levels
ab()ve allowable standards.
Thiscanbehazardoustoyourhealth.
Usea fiat-bottomed wok.
Werecommend that youusea 14" orsmaller
fiat-bottomedwok Make sure the wok bottom
sits fiat on thegrate. Theyareavailableat your
localretailstore.
Wok This Way (onmodelswith sealedburners)
Do not rise a flat-botton/ed wok on a
support ring. Placing tile ring over tile
burner or grate may cause tile burner
to work improperly, resulting in carl)on
monoxide levels above allowable standards.
Only a flat-bottomed wok should be used. This could be dangerous to yore" health.
In Case of Power Failure (electric ignition models)
In case of a power fifilure, you can light
tile gas surfi_ce burne_ on your range with
a match. Hold a lit match to tile burner,
then push in and mrn tile control knob
to tile LITEposition. Use extreme caution
when lighting 1)m'ne_ this way:
Sm_i_ce bm'net5 in use when an electrical
power fifilm'e occm_ will continue to
operate n(mnall_,.,
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Usingthe clock andtimer.
Throughout this manual, features and appearance may vary from your model
W
Youhave the choice of having the timer show the time
counting down or the time of day. In either case, the timer
will signal at the end of the timer period to alert you that
the time is up.
To Set the Clock
NOTE: Whenyoufirst p/ug in the range or after
apower failure,the entireClockFIknerdisplaywill
/ightup.
[] Press tile CLOCKpad.
[] Press and hold tile +or -pad and tile
time of day will change 10 minutes at
a time. To change tile time by single
minutes, give tile pads short taps.
[] Press tile CLOCKpad to start tile clock.
i iii j)
ToSet the Kitchen Timer
[] Press the KITCHEN TIMER ON/OFFpad.
[_Use tile 4.and -pads to set tile time_:
Short taps on tile 4-or - I)ad change
tile timer's setting one minute at a
time. Pressing and continuing to
hold tile 4-pad increases tile setting
10 minutes at a time.
[] Once you ha;e set yot:u"time_; press
tile KITCHEN TIMER ON/OFFpad to
start timing.
_s tile timer cotmts down, a signal will
indicate when one minute is left. _Mter
this signal, tile display will co/mt down in
seconds. \_]/en time rims out, a final signal
will so/md. Press tile KITCHEN TIMER ON/OFF
pad to stop tile signal.
ToChangeor Cancel the Kitchen Timer Setting
_._]/en tile timer is co/mting down, use tile
4-and -pad to change tile remaining time,
or press tile KITCHEN TIMER ON/OFFpad
to stop the time_: Tile timer cannot be
cancelled unless you have flllly completed
"set timer" instructions above.
10
Display Clock While Kitchen Timer Is Operating
Pressing tile CLOCKpad while tile timer is
operating will not intertere with tile timer's
operation; tile display will change to show
tile clock, but tile timer will continue to
count down and will still signal when time
is Ill). Press tile KITCHEN TIMER ON/OFFpad
again to change tile display back to show
tile time_: