
5
IMPORTANT SAFETY INSTRUCTIONS
:$51,1* SAFETY PRECAUTIONS
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as described in this manual.
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and grounded by a qualified technician in 
accordance with the provided installation 
instructions.
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servicing should be referred to a qualified 
technician.
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REMOVING THE FUSE OR SWITCHING OFF 
THE CIRCUIT BREAKER.
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not be left alone or unattended in an area 
where an appliance is in use. They should 
never be allowed to sit or stand on any part 
of the appliance.
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PD\JUDEDQGRSHQWKHRYHQGRRU This can 
result in injury from the door being pulled open 
on a child, or severe burns if the oven is in use 
and hot.
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could damage the range and even tip it over, 
causing severe personal injury.
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JDUPHQWVZKLOHXVLQJWKHDSSOLDQFH Be 
careful when reaching for items stored over 
the range. Flammable material could be 
ignited if brought in contact with surface 
burners, burner grates or oven heating 
elements and may cause severe burns. 
•8VHRQO\GU\SRWKROGHUV³moist or damp 
pot holders on hot surfaces may result in 
burns from steam. Do not let pot holders 
touch surface burners, burner grates or 
oven heating elements. Do not use a towel 
or other bulky cloth.
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RYHQKHDWLQJHOHPHQWV the interior surface 
of the oven or the exterior area immediately 
surrounding the door or back trim. 
These surfaces may be hot enough to burn.
During and after use, do not touch, or let 
clothing or other flammable materials contact, 
the surface burners, grill or griddle (on some 
models), areas near the surface burners or any 
interior area of the oven; allow sufficient time 
for cooling first.
Potentially hot surfaces include the cooktop, 
areas facing the cooktop, oven vent opening, 
surfaces near the opening, crevices around the 
oven door, metal trim parts above the door or 
any backguard or high shelf surface.
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clean to maintain good venting and to avoid 
JUHDVHILUHV Turn the ventilator OFF in case 
of fire or when intentionally “flaming” liquor or 
other spirits on the cooktop. The blower, 
if in operation, could spread the flames.
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WHPSHUDWXUHRI)Cooking to these 
temperatures usually protects against 
foodborne illness.