iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
4
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms largo enough to cover the surface unit
heating element. Theuse of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
Never leave the surPace units unattended
at higtl heat settings. Boiloxers cause
smoking and greasy spillox>rs that may
catch on fire.
_fi:,:Only certain wpes of glass, glassA'eramic,
earthenware or other glazed containers axe
suitable fox cooktop service; others may
break because of tile sudden chang> in
temperature.
_::To minimize the possibiliw of bni'lls,
ignition of flammable mamrials and
spillage, the handle of a container should
be turned toward the center of tile range
without exmnding o\_r nearby snifl_ce
units.
_:_Always ulrn tile surface units off befbxe
removing cookware.
_{::When preparing flaming foods under tile
hood, mm die tim on.
_i:,:Use care when ranching the cookmp. The
glass sniPace of tile cookmp will retain heat
after the controls have been tuiTled off:
_fi:,:Kee I) an eye on foods being flied at high
or medinm high heat setting:s.
_fi:,:Foods for flTing should be as &T as
possible. Frost on fiozen foods or moisture
on flesh foods can cause hot fZatm bubble
up and ox>r tile sides of the pan.
_fi:,iUse litde l_atfor effOctive shallow or deep
fht flTing. Filling the pan mo till of£_t can
cause spillox>rs when food is added.
_fi:,iIf a combination of oils or l_atswill be used
in flTing, stir mg>ther befoxe heating, or
as l_atsmelt slowly.
_ Alwws heat l_atslowl> and watch as it heats.
_:;Use a deep Pat thelanomemr whenever
possible to pievent ox>rheafing Pat beyond
the smoking point.
_fi:,:Avoid scramhing die glass cookmp. Tile
cookmp can be scratched with items such
as sharp instruments, lings or ofllerjeweh>
and xivets on clothing.
_::Larg_ scratches or impacts to glass
dool_s or cooktops can lead to broken
or shattered glass.
_{:_Do not operate the radiant sniP,_ce units if
the glass is broken. Spillovers or cleaning
solution m W penetram a broken cooktop
and cream a xisk of electJical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
_{:_Nexer use the glass cooktop surl_ace as a
cutting board.
_i:,:Do not place or store items that can melt
or catch fire on the glass cooktop, ex>n
when it is not being used.
_i:,:Be carefid when placing spoons or other
sfirdng utensils on glass cooktop surl_ace
when it is in use. They m W become hot
and could cause bums.
_fi:,:Clean the cookmp with caution. If a wet
sponge or cloth is used m wipe spills on a
hot surfitce unit, be caxeflfl to ax_id steam
bniils. Some cleaners can produce
noxious flm/es if applied m a hot surl_ace.
NOTE: V\:execommend that you a_oid
wiping any sniiCace unit axeas until they
have cooled and the indicator ligilt has
g_ne off: Sugar spills are the exception to
this. Please see tile Cleaning the glass
cooktop section.
_fi:,:_411en the cookmp is cool, use only' the
CE_ BRYTE ¢'_Ceramic Cooktop
Cleaner and the CE_ BRYTE
Ceramic Cooktop Cleaning Pad to clean
d_e cooktop.
_{_To ax_id possible damage to the cooking
surface, do not apply cleaning cream m
the glass surface when it is hot.
_{_After cleaning, use a dUcloth or paper
towel to remove all cleaning cream
residue.
_{_Read and fbllow all instn_ctions and
warnings on the cleaning cream labels.
