GE Profile JS900 User manual

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Safety Instru_tions ... 2-5
Operating Inslru_Cions
Clock and Timer . ...... l 3
Control Lockout ....... 13
Cookware ............ 8, 9
()yen .............. 10-20
Sabl)ath Feaune ........ 20
Self-Cleaning ....... 16, 17
Special Feaun_es ..... 18, 19
SurPace Units ........ 6, 7
Thermostat ........... 15
Timed Baking and
Roasting .............. 14
Care and Cleaning
Control Panel ......... 22
Door ................ 22
(;lass Cooktop ...... 25, 26
l_obs ............... 21
Light Bulb ............ 24
Packaging Tape ........ 21
Racks ................ 23
Stainless Steel Surthces . .21
Storag_ Drawer
Removal ............. 23
Vent ................. 21
Troubleshooting Tips
Before You Call
For Service 2 i-, 0
Accessories ........... 32
Consumer Support
Consumer
Support ...... Back Coxer
Product
RegJstration ........ 33, 34
VVanantv ............. 35
Ss'900
JDgO0
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the open oven door
on the lower left corner of the
range fl'anle. 49-80499 07-07 JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
For your safe_ the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of fife.
2
AWARNINGANti-TIPDEVICE
Aft ranges
Sfide-ln
Ranges:
Drop-In
Ranges:
can tip and injury could result.
Topra vent accidental tipping of the range, attach it to the wall and floor by installing the
Anti-tip device supplied.
Tocheck if the device is installed and engaged properly, remove the storage drawer
and inspect the rear leveling leg. Make sure #fits securely into the slot.
Toprevent accidental tipping of the range, secure the attached Anti-tip bracket, under
the rear countertop.
Tocheck if the device is installed and engaged properly, lower the oven door and gently
apply medium force at the handle end until movement of the range is detected. Continue
pressing until the anti-tip bracket is engaged and movement stops. A small amount of
movement is acceptable at the back of the range top but #should be stable and not tip
once the anti-tip bracket is engaged.
If you pull tile range out from tile wall tbr any reason, make S/lie the device is properly
engaged when you push tim range back against the wall. If it is not, there is a possible risk of
the rang_ tipping oxer and causing inju Uif you or a child stand, sit or lean on an open door
Please refer m rite And-Tip device informaOon shipped with rite device and in this manual.
Failme m take fllis plecaufion could _es/flt in tiI)I)ing of the rang_ and injm>
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
SAFETYPRECAUtiONS
When using electrical appflances, basic safety pracaufions should be followed, including the following:
_{::Use this appliance only %r its intended
purpose as described in this Owner's
Manual.
;_;Be sure your ai)i)liance is i)roi)erly
installed and grounded by a qualified
installer in accordance with the provided
installation instructions.
;fi:,iHaxe the installer show you the location of
the circuit breaker or fllse. Mark it for easy
reference.
_t_:_Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual, All other
servicing should be refetTed to a qua]ified
technician,
_{:_Before perfot_ning any service, disconnect
the range power supply at the household
distcibution panel by removing the fllse or
switching off the ci_vuit breaken
;f; Do not leave children alone----children
should not be left alone or unattended in
an a_ea where an ai)i)liance is in use. They
should nex_r be allowed m sit or stand on
any part of the appliance.
_{_Do not allow anyone to climb, stand or
hang on the doo_, storage drawer or
cookmp. They could damag_ rite range
and e_en tip it o_>l, causing se_>re
personal inj m-y.

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iFi_'*_,_ iiii_
WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
;f; Do trot store flammable matelJals ira an
oxen or near file cooktop.
CAUTION: temsofinterestto
childlen should not be stored in cabinets
aboxe a range or on the back of a rang_--
children climbing on tile range to teach
items could be seriously injured.
_:;Nexer wear loose-fitting or hanging
gvmnents while using the appliance. Be
carefltl when teaching for items stored
oxer tire range. Flammable mamrial could
be ignited if brought in contact with hot
surface units or beating elements and may
cause se\Pre bnrns.
_7_;Use only dUpot holders--moist or damp
pot holders on hot surl2_ces may result in
bnrns fiont steam. Do not let pot holders
touch hot surlaace units or heating
elements. Do not use a towel or oflter
bulky cloth in place of pot holders.
;_):,iDo not use water on grease fires. Never
pick up a flaming pan. Turn the corrtrols
off: Smother a flaming pan on a snit_tce
unit by cove_ing tire pan completely with
a well-fitting lid, cookie sheet or fiat tray.
Use a multi-purpose dUchemical or
foam-wpe fire exfinguishen
Flaming grease outside a pan can be put
out by coveting it with baking soda or; if
available, by using a mulfil)Uq)ose dU
chemical or foam-wpe rite exfinguishen
Flame in the oxen can be smothered
completely by closing tire oxen door arrd
turning the oxen off or by using a multi-
puq)ose d_y chemical or foam-type fire
exfinguishen
;_i:,:For your safety, never use your appliance
for watching or heating the room.
;_;Do not let cooking g_ease or other
flammable materials accumulam in or
near the range.
_?{:;Do not touch the sur/_ace units, tire
heating elements or tire irrterior surthce
of tire oven. These surPaces m W be hot
enongh m bnrn men thongh they are dark
in color Dining and after use, do not
much, or let clothing or other flammable
materials corrtact the surface units, areas
nearby the surPace units or aW irrmrior
area of the or>n; allow sufficient time for
cooling first.
Potentially hot snilaaces include tire
cookmp, areas facing the cookmp, ox>n
rent opening, surlCaces near tire opening,
crevices around the oven doon
REMEMBER:The irrside sniiCace of dte oven
may be hot when the door is opened.
;_i:,:Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or arty other
appliance.
_: Kee I) the hood arrd grease filters clean
to maintain g_od x>nfing arrd to ax_id
grease fires.
;_?:':Teach children not m play with the
corrtrols or arty other part of the rang_.
_: Always kee I) dish rowels, dish cloths, pot
holders arrd oflrer linens a safe distance
fiom your rang_.
;_i:,:Always kee I) wooden arrd plastic utensils
arrd canned food a safe distance from
vonr range.
N Always kee I) combustible wall co\_iJng:s,
curtains or drapes a safe distance flom
your rang_.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultry thoroughly--meat to atleast an INTERNALtemperatureof 160°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingtothese temperaturesusuallypretects against
foodbemeillness. 3

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
4
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms largo enough to cover the surface unit
heating element. Theuse of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
Never leave the surPace units unattended
at higtl heat settings. Boiloxers cause
smoking and greasy spillox>rs that may
catch on fire.
_fi:,:Only certain wpes of glass, glassA'eramic,
earthenware or other glazed containers axe
suitable fox cooktop service; others may
break because of tile sudden chang> in
temperature.
_::To minimize the possibiliw of bni'lls,
ignition of flammable mamrials and
spillage, the handle of a container should
be turned toward the center of tile range
without exmnding o\_r nearby snifl_ce
units.
_:_Always ulrn tile surface units off befbxe
removing cookware.
_{::When preparing flaming foods under tile
hood, mm die tim on.
_i:,:Use care when ranching the cookmp. The
glass sniPace of tile cookmp will retain heat
after the controls have been tuiTled off:
_fi:,:Kee I) an eye on foods being flied at high
or medinm high heat setting:s.
_fi:,:Foods for flTing should be as &T as
possible. Frost on fiozen foods or moisture
on flesh foods can cause hot fZatm bubble
up and ox>r tile sides of the pan.
_fi:,iUse litde l_atfor effOctive shallow or deep
fht flTing. Filling the pan mo till of£_t can
cause spillox>rs when food is added.
_fi:,iIf a combination of oils or l_atswill be used
in flTing, stir mg>ther befoxe heating, or
as l_atsmelt slowly.
_ Alwws heat l_atslowl> and watch as it heats.
_:;Use a deep Pat thelanomemr whenever
possible to pievent ox>rheafing Pat beyond
the smoking point.
_fi:,:Avoid scramhing die glass cookmp. Tile
cookmp can be scratched with items such
as sharp instruments, lings or ofllerjeweh>
and xivets on clothing.
_::Larg_ scratches or impacts to glass
dool_s or cooktops can lead to broken
or shattered glass.
_{:_Do not operate the radiant sniP,_ce units if
the glass is broken. Spillovers or cleaning
solution m W penetram a broken cooktop
and cream a xisk of electJical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
_{:_Nexer use the glass cooktop surl_ace as a
cutting board.
_i:,:Do not place or store items that can melt
or catch fire on the glass cooktop, ex>n
when it is not being used.
_i:,:Be carefid when placing spoons or other
sfirdng utensils on glass cooktop surl_ace
when it is in use. They m W become hot
and could cause bums.
_fi:,:Clean the cookmp with caution. If a wet
sponge or cloth is used m wipe spills on a
hot surfitce unit, be caxeflfl to ax_id steam
bniils. Some cleaners can produce
noxious flm/es if applied m a hot surl_ace.
NOTE: V\:execommend that you a_oid
wiping any sniiCace unit axeas until they
have cooled and the indicator ligilt has
g_ne off: Sugar spills are the exception to
this. Please see tile Cleaning the glass
cooktop section.
_fi:,:_411en the cookmp is cool, use only' the
CE_ BRYTE ¢'_Ceramic Cooktop
Cleaner and the CE_ BRYTE
Ceramic Cooktop Cleaning Pad to clean
d_e cooktop.
_{_To ax_id possible damage to the cooking
surface, do not apply cleaning cream m
the glass surface when it is hot.
_{_After cleaning, use a dUcloth or paper
towel to remove all cleaning cream
residue.
_{_Read and fbllow all instn_ctions and
warnings on the cleaning cream labels.

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WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
;fi:,iDo *lot heat unopened food containers.
Pressure could build/l I) and die container
could burst, causing all iI)jn]_].
_:;Kee I) tile oven x.ent tmobstructed.
;f; Kee I) the ox.en flee flom grease bnildup.
_f;Place the ox.en rack in tile desired position
while tile oven is cool. If racks must be
handled when hot, do not let pot holder
contact tile heating elements.
_i:,:_]len using cooking or roasting bags in
tile oven, follow tile manul_acturer's
directions.
;_i:,:Do not use the ox.en to dlT newspapers.
If ox.erheamd, they call catch on fire.
;_i:,:Do not use die ox.en for a smrag.e area.
Imms stored ill all ox.en call ignite.
_i:,:Do not leave paper products, cooking
umnsils or food ill tile ox.en when not
in use.
_?{:_Do not use aluminum foil to lille
oxen 1)ottoms. Improper installation
of aluminun_ foil may resuh in a iisk
of electric shock or fire.
qT{:;Pulling out tile rack to tile stop-lock is a
comenience ill lifting hem T tbods. It is also
a precaution against bniTls flolli touching
hot snrl_aces of the door or oxen walls.
SELF-CLEANINGOVEN
Donot use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
;f; Do not clean tile door gasket. Tile door
gasket is essential tbr a g_od seal. Care
should be taken not to rub, damag.e or
mox.e the gasket.
_fi:,:Before self-cleaning the ox.en, remox.e
shiny, silx.er<:olored oven racks (on some
models) and all otiler cookware.
_{;;Be sure to wipe/l I) excess spillage before
starting tile self-cleaning operation.
_f;K tile self-<leaning mode malflmcdons,
turn tile oven off and disconnect tile
power supply. Hm.e it serviced by a
qualified technician.
;fi:,iClean only parts listed ill this Owner's
Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurfaceunits.
Throughout this manual, features and appearance may vary from your model.
LO HI
9
8
3 7
4s6
Be sure you turn the control
knobtoOFFwhenyoufinish
cooking.
How to Set
Push the knob in mid tm'n in either sra on even after the untt ts turned 9ff
direction to the setting you w:mt. glow until No unit IS cooled to approximately 150°E
At both OFFm_d HI the control clicks imo
position. You ram' hem" slight clicking so,rods
dining cooking, indicating the control is _), x HI
keeping the power level you set. LO__ 9
AHOTSURFACE indi(im,r light, on the 1 J 8
(ooktol), will ,_]°w whell ;lllV, l";ldi;lllt ele///el/t 2_ _] 7
is tma_ed on. It will remain on m_til the e
surti_ce is cooled to al)protdmately 150°17, 45
Hotsufface indicator light will: The WARM setting on the _ight REAR st/i_l';ice
i:::comeon when the unit ishot to the touch, trait keeps :dre:_dv he:_ted food w:mn tmtil
ready to serve. Do not use to heat cold food.
Dual Surface Unit Control Knob
Ther;)ht front suffaceunit has 2cook/ngs/_esto
select fromso youcanmatch the st2eof the unlt to SMALL (_ LARGE
•G
thelzeofthecookw eyou u ing
To use the small (C_inch) smti,ce ,,,,it, turn t // _ _ _ 8
the control knol) to the SMALL settings. 6_ 6]
To rise the large (9-iilch) st/itilce tlnit, tt/rn 4/
the control knob to the LARGEsettings. _LO 2

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The following information will help you choose cookware which will give good performance on glass cooktops.
About the radiant surface units...
Never cook alrecr y o17me glass.
Always use cookware.
Always place the pan in the center of
flTesurface unit you are cooking on.
The radiant cooktop ligatures heating
units beneath a smooth glass surlace. __,GGlNG _
NOTE:,4 slight odor is normal when anew
coo op,susedforthef,?stt,me.It,scausedby
theheat,bgofnewpartsandinsulatingmateria# , ,
and wi// disappear ba short time,
The surli_ce unit will cycle on and off to
maintain your selected control setting.
It is sate to place hot cookware on the
glass surti_('e even when the ('ooktop
is cool,
Even after the surti_ce units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
eve>cooking, Felilove pans t1"OlI1 the
surfi_ce milts when the toed is cooked.
Avoid plating anything on the smti_ce
unit until it has cooled completely.
Do not slide cookwara across the
cooktop because #can scratch the
glass--the glass is scratch-rasistant,
not scratch-proof.
iJi:_Waterstains (mineraldeposits)areremovable
uslbg theclean/bgcream or full strength white
wbegar
!;>Useofw/bdowcleanermayleavean
indescentfilmonthecooktop.Thec/ean/bg
creamwi//removethisd/sco/oretbn.
iJi::Don'tstoreheavy!ternsabovethecooktop.
If theydropontothecooktop,theycancause
damage.
!i>DonotusethesurfaceasacuttingboarcL
Temperature Limiter
Exer_ radiant stuth('e unit has a
temperature limited:
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle
the units off fiw a time if:
iJi_;Thepan boilsdry
!;> Thepan bottom/s not flat.
iJi{;Thepan is off center
!;> Thereisno pan on theunit

Selectingtypesofcookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
iF
'J L¸
Check pans for flat bottoms by
using a straight edge.
Stainless Steel'.
recommended
Aluminum:
heavyweightrecommended
(;ood conductix]q:. Muminun_ residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, lightweight aluminum should not
be used.
CopperBottom:
recommended
CoI_per may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. However; do not let
these pots boil (hT: Overheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately.
Glass-Ceramic:
usable,but not recommended
Poor perfimnance. Ma) scratch the
SIII];Ice.
Stoneware:
usable,but not recommended
Poor perfimnance, Ma) scratch the
SIII];Ice.
Home Canningtips'.
Be sure the canner is centered over the
sml'hce unit.
Make sure the canner is flat on the
bottom.
Use redpes and procedm'es fl'om
reputable sources. These are available
fl'om manue_cmre_ such as Ball '_and
KerF _and the Department of Agriculture
Extension Service.
To prevent burns fl'oln stealn or heat,
use caution when canning.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Porcelain-Enamel CoveredCastIron:
recommended
_&_long as the cookware is covered
comi)letely with porcelain elmmel, this
cookware is recolnmelMed. Cautioi_ is
recommended tot cast iron cookware
that is not comi)letely covered with
smooth porcelain elmmel, since it inav
scratch the glass ceralnic cooktop.
WokCooking
Werecommendthat youuseonlya flat-bottomed
wok. Theyareavailableat yourlocalretail store.
Do not rise i'otlnd-bottolll woks. ¥})tl
could be seriously buri_ed if the wok
tipped ox'e_;
Use only flat-bottomed wok&

WrongJ'
Note: Flat-bottomed canners are
required for glass cooktops,
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Observethe Following Points in Canning
Pots that extend beyond 1" of tile
surihce malt's circle are not
recol/llllended [()r l/lOSt sHr[ilce
cooking. Howevex. when camdng
with wate>bath or pressm'e canne_;
laxge>diameter pots may be used.
This is because boiling water
tempelatures (even under pressure)
are not harmful to tile cooktop
surthces surrounding tile sur/i_ce mdts.
HOWEVER, DO NOT USE lARGE-
DLSJMETER CANNEP.S OR OTHER
I,_M_.GE-DIAMETEP. POTS FOR
FRYING OR BOII,ING FOODS
OTHER THAN _'%_TEP.. Most syrup or
sauce mixmres--;md all types of
fl'ying--cook at temperatures much
higher tllan boiling watel: Such
temperatures could eventually harm
the glass cooktop surfimes.
] Be sm'e the canner fits over tile
center of tile suHhce malt. If _om"
cooktop or its location does not
allow tile caroler to be centered
on tile sm'ihce unit, use smalle>
diameter pots for good canning
results.
[] Remember that c'mnino, _ is, a
process that generates large
aIl/O[lllts of steaIll. To avoid brims
fl'om steam or heat, be carefld
when canning.
NOTE: If your house has low voltage,
canning may take longer than expected,
even though directions have been
carefufly followed The process time will
be shortened by:
(1) using a pressure canner and
(2) starting with HOTtap water for fastest
heating of large quantities of water
CAO_O_
_Safe canning requires that harmful
microorganisms are destroyed and that
thejars are sealed completely. When
canning foods in a water-bath canner,
a gentle but steady boil mustbe
maintained for the required time. When
canning foods in a pressure canner, the
pressure mustbe maintained for the
required time.
_:After you have adjusted the controls,
it is very important to make sure the
prescribed boil or pressure levels are
maintained for the required time.
[] Flat-bottomed carolers must be
used. Do llO[ ilse Callners _dth
flanged or tippled bottoms (oiten
found ill enamelware) because
they don't make enough contact
with tile suHhce traits and take a
long time to boil water.
_: Since you mustmake sure to process
the canningjars for the prescribed
time, with no interruption in processing
time,do not can on any cooktop
surface unit if your canner isnot flat.
[] When camdng, use recipes and
procedures from reputable
som'ces. P,eliable recipes and
procedures are a_;dlable fl'om the
I/lantl_;lctt/rer of VOtlr callner;
manufhctm'ers o( glass.ja_ fi)r
canning, such as Ball' and Kerr'
brand; and the [)nited States
Department of Agriculture
Extension Se_Mce.

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN CLEANING - • TOUCH "SELF CLEAN"PAD. •TOUCH "START" PAD.
0
Features and appearance may var_
I
OvenControl,Clockand TimerFeaturesandSettings
oBAKE Pad
Press this pad to select the bake timcfion.
Dbplay
Shows the time of day, oxen temperature,
whether the oxen is in the bake, broil or
sell=cleaning mode and the times set for
the tilller or atltOi//atic o'_en operations.
If "F-anda numberorletter"flashin thedisplayandthe
ovencontrolsl_?na/s,thisindicatesa functionerrorcode.
Ifyourovenwassetfora tknedovenoperationand
a poweroutageoccurred,theclockandaftprogrammed
functionsmustbereset
Thetimeofdaywill flashinthedisplaywhentherehas
beena poweroutage.
OOOKING TIME Pad
Press this pad and then press file ntllllber
pads to set the ail/otlnt of time }ou want
vat:u" food to cook. The oxen will shut off
when the cooking time has run out. 'qW
@DELAYSTARTPad 0
Use along with COOKINGTIMEor SELF
CLEANLO/STD[)ads to setthe oxen to start
and stop automatically at a time xou set.
CLEAR/OFFPad
Press this pad to cancel ALL oxen
operations except the clock and time_:
oNumber Pads
Use to set }111_,tiln(tion re(ltliYin_, nt/I/lbeI's
such as the time (ff day on the clock, the
time_; the oven temperature, the start time
and length of operation fin" timed baking
and sell=cleaning.
OSTARTPad
Must be pressed to start an) cooking or
cleaning fimction.
OELFCLEANLO/STD Pad
Press this pad to select the self=cleaning
flmction. See the Usingtheself-cleaning
oven section.
OVENLIGHTPad
Press this pad to turn the o_en light on
oI" el[IV.
BROIL H!/LOPad
Press this pad to select the broil function.
OCLOCKPad
Press this pad before setting the clock.
OKITCHEN TIMER ON/OFFPad
Press this pad to select the timer feature.
10

Usingtheoven. gecem
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
lii
ii _1¢1
Theoven has 7rack positions.
Before you begin...
The racks have stops, so that when placed
correctly on tile supports (A through G),
they will stop before coming completely
out, and will not tilt.
_,_]/en pladng and removing cookware,
pull tile rack out/mtil it stops.
Toremove a rack, pull it toward you, tilt
tile ti'ont end up and pull it out.
Toreplace, place the end _ff the rack
(stop-locks) on the support, tilt up the
ti'ont and push the rack in.
CAUTION:Whenyouareusingthe
rackin the/owestposition (,4),youwH/needto
usecaution whenpuffing the rackou_ We
recommendthat youpuffthe rackout several
inchesand then,using two pot holders,puff the
rackout byho/dlbg the sidesof iL Therackis low
andyou couldbe burnedif youplace yourhand in
the middleof therackand pu//a// the way ou_ Be
verycareful not to burnyourhandon the door
when using therack lb the/owestposition (A).
How to Set the Oven for Baking or Roasting
[] Press tile BAKE pad.
] Press tile nulnber pads to set tile
desired temperature.
[] Press the START pad.
[] Check fi)od fi)r doneness at
minimum time on recipe. Cook
longer if necessa_).
[] Press tile CLEAR/OFFpad when
cooking is complete.
NOTE:A coolingfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheoven
in turnedoff.
TypeofFood Rack Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
If baking fl)ur cake layels at tile Salne time,
place two laye_ on rock g and two lave_
on rack D. Stagger pans on tile rock so
one is not directly above tile othe_:
Center bakingpans h7the oven.
Preheating and Pan Placement
Preheat tile oven if tile recipe calls fin" it.
Preheating is necessm T fi)r good _esults
when baking cakes, cookies, pastry and
breads.
Topreheat,set theovenat the correcttemperature.
Thecontrol wi// beepwhen the ovenis preheated
and the display wH/show yourset temperature.
Thiswi// take approximately6 to 8 minutes.
Baking results will be better if baking
pans are centered in tile oven as nluch
as possible. If baking with more than one
pan, place the pans so each has at least
1 to 1½" of air space around it.
Aluminum Foil
Do not usealuminum foil on the bottom
of the oven.
Never entirely cover a rack with
ahmfinum foil. This will disturb tile heat
circulation and result in poor baking.
A smaller sheet of fifil ma_ be used to
catch a spilloxer b_, l)lacing, it on a lower
rack sexeral inches below the fi)od,
11

Usingtheoven.
If yourrangeis connectedto
208 volts,rare steaksmay be
broiled bypreheatlbg the broiler
and positioning the oven rack
onepositionhigher
How to Set the Oven for Broiling
Leavethedooropento thebroil stopposition.
Thedoorstaysopenbyitself, yet theproper
temperatureis maintainedin theoven.
NOTE: Foodcan be broiled with the door
closed, but it may not brown as well because
the oven heating element will cycle on and off.
[_ Place the meat or fish on a broiler
ii i ,grid in a broiler l)an designed,
fi_r broiling.
[] Follow suggested rack positions in
the Broiling Guide.
[] Press the BROILHI/LO pad once
fi,r HI Broil
To change, to LO Broil, press the
BROILHI/LO pad again.
Use tO Broil to cook foods such as
I)oult_} or thick cuts of meat thoroughl)
without oxe>browning them.
[] Press the STARTpad.
[] X4q_en broiling is finished, press the
CLEAR/OFFpad.
The size, weight, thickness,
starting temperature,
and yore" preference
of doneness will aiti_ct
broiling times. This guide
is based on meats at
refl'igera tot temperature.
_FThe {(& l)e/:a)h.e_t o[
lg_'i(:*dt*m,sa3s "/'girt. b*'_,]is
po/mhl*; b*zt),o_z sho*dd Imo_uthat
_:_x)l,'i_git to o_,13I40V: m_,ans
some/ood/:viso_i_Nou4zznLsms
B_x)h. }bur lCil(he_ (;t_id#. USDA
t':l,.,/m_e 1985.)
The oven has 7shelf positions.
Broiling Guide
Food
GroundBeef
Well Done
Beef Steaks
Raret
Medklnl
Well Done
Raret
Medkuo
Well Done
Chicken
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medkuo
Well Done
Medium
Well Done
SaloronSteaks
Quantityand/
or Thickness
11b.(4patties)
1/2to3/4" tbick
1" thick
1to 1Vzlbs.
1Vz"thick
2 to2VzIbs.
1whole cut Lip
2 to2VzIbs.,
split lengthwise
2 Breasts
2_4
10to 12oz.eacb
1/4to 1/2" tbick
1/2" thick
2 (1/2"tldck)
2 (1"tbick}about1 lb.
2 (1"tbick)about 10
to 12oz.
2 (11/L"tlfick)about 1lb.
2 (1"tbick)
4 (1"tbick}about1 lb.
Shelf
Position
F
E
E
D
D
D
C
E
E
E
E
D
D
FirstSide
Time(min.)
9
11
7
9
11
14
18
22
25
25
18_0
8
10
14
17
10
12
SecondSide
Time(rain.)
6
10
5
6W
89
11
14 16
20
10
10 15
Donot
turn
ovelt
78
910
12
12 14
78
10
Comnlents
Space evenly. Up to 8
patties take about tbe
same time.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingis recommendec
Slashfat.
Broilskimsidedown
first.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butterbeforebroiling
andafter Mf of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Increasetime 5 to 10
minutespersidefor
1Y/' tldck orhome-
curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
12

Usingtheclock, timerand controllockout, gecom
Makesuretheclockissettothe
correcttimeofda,_
ToSet the Clock
The clock must be set to the correct time
of dm tot the autonmfic oxen tinting
flmctions to work properl). Tile time of
da) cannot be changed during a timed
baking or self=cleaning cycle,
[] Press the CLOCKpad.
[] Press the number pads.
[] Press the START pad.
Thetimer is a minute t#ner onl_
Thetimer does not control oven
operations. TtTemaximum setting on
the timer is 9hours and 59mhTutes.
ToSet the Timer
[]
[]
Press the KITCHENTIMERON/OFF
pad.
Press tile number pads tmtil tile
aiilot/nt of tiI/le _()tl want shows ill
the display. For example, to set 2
houI_ and 45 nlinutes, press 2, 4
and 5in that ordex:
If'_ou make a mistake press tile
KITCHEN TIMER ON/OFF pad and
begin again.
[] Press tile STARTpad.
After pressing the STARTpad, SETdisappears,
this tells you the time is counting down,although
the displaydoesnot changeuntil oneminute has
passed Secondswill not be shown in the display
until the lastminute iscounting down.
[] _'_lien tile timer reaches :00, tile
control will beep 3 times followed
by one beep every 6 seconds tmfil
tile KITCHEN TIMER ON/OFF pad
is pressed.
The6-secondtonecanbe cance/edby following
the stepsin the Specialfeaturesof youroven
control section under Tonesat the Endofa
TimedCycle.
ToReset the Timer
If tile display is still showing tile time
remaining, you may change it by pressing
tile KITCHEN TIMERON/OFFpad, then
press tile number pads tmtil tile time w)u
want appea_ in tile display.
If tile remaining time is not in tile display
(clock, delay start or cooking time are in
the display), recall the remaining time by
pressing tile KITCHEN TIMER ON/OFF pad
and then pressing tile ntli/lbei" pads to
enter tile new tillle v()/i w}lnt,
ToCancel the Timer
Press the KITCHEN TIMER ON/OFF pad
twice.
LOCgJIJNLOCK HOLD 3SECONDS
Control Lockout
Yourcontrol will allow you tolock out thepress
padsso theycannot beactivated when pressed
To lock/mflock tile controls:
[] Press the 9and 0pads at the same
time tot 3 seconds, tmtil the display
shows LOCON.
[] To tmlock the control, press the
9and 0pads at the same time tot
3 seconds,/mtil the display shows
LOCOFF.
When this teatm'e is on and tile press
pads are pressed, tile control will beep
and tile display will show LOCON.
::Ji::Thecontrollockoutmodeaffectsall press
pads.Nopresspadswi//workwhenthis
featureisactivated
!i> Theadjustment will be retained in memory
after apower failure.
13

Usingthetimed bakingand mastingfeatures(onsomemodels).
NOTE."Foods that spoil easily-such as milk, eggs, fish, stufings, poultry and pork-should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
Z_
i@Q@Q@
@G@GG
How to Set an Immediate Start and Automatic Stop
Theoven will turn on iknmediatelyand cook fora
selectedlengthof tlYne.At the end of thecooking
tkne the ovenwill turn off automattca//y
[] Press the BAKEpad.
[] Using the number pads, enter the
desired temi)eramre.
[] Press the COOKINGTIMEpad.
NOTE:If yourreciperequirespreheatingyou
mayneedtoaddadditionalt/metothelengthof
thecookingtime.
[] Using the number pads, enter the
desired baking dine. The oxen
temperatm'e and tile cooking time
that you entered will be displa) ed.
The display will show the changing
temperature (starting at 100°F) and the
cooking time. The display starts changing
once the temperature reaches 100°F.
The oven will c_mtinue to cook fin" the
programmed amount of time, then shut
off automatically, tmless the Cook and
Hold feature was set. See the Specls/
featuresof yourovencontrolsection.
Press the CLEAR/OFF pad to clear the
displa);
[] Press the START pad.
ii
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol todelay-start the
oven,cook for aspecific lengthof time andthen
turn off automatically
Make sure the clock shows the correct
tii/le of day.
If you would like to check the times w)u
have set, press the DELAYSTARTpad'to
check the start time um have set or press
the COOKING TIME pad to check the
length (ff cooking time you have set.
[] Press the BAKEpad.
[] Using the number pads, enter the
desired temperature.
[] Press the COOKING TIME pad.
NOTE:If yourreciperequkespreheating you
mayneed toadd additional time to the length of
the cookingtime.
[] Using the number pads, enter the
desired baking time.
When the oven turns on at the time of
da} you haxe set, the display will show the
changing, , teml)eratm'e (startino, _ at IO0"F)
and the cooking itme. The displa} starts
changing, , once the teml)eratm'e reaches
10t)°K
The oven will continue to cook ,fin"the
programmed amotmt of time, then shut
off automatically, tmless the Cook and
Hold teature was set. See the Special
featuresof yourovencontrolsection.
[] Press the DELAYSTART pad.
[] Using tile number pads, enter the
time of da)you want the oxen to
tHEn on [lnd start cookiil_
Press the CLEAR/OFFpad to clear the
display.
[] Press the STARTpad.
NOTE:Anattentiontonewillsoundifyouare
usingtl_nedbakinganddonotpresstheSTART
padafterenteringthebakingtemperature.
/4

Adjust the oven thermostat--Do it yourself! ge.com
Youmay find that your new oven cooks differently than the one #replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 2_40 degrees.
NOTE,"This adjustment will only affect baking and roasting temperatures; #will not affect the broiling or the self-
cleaning temperatures. The adjustment will be retained in memory after a power failure.
CBAKE )'['_
00000
O00 ®
ToAdjust the Thermostat
[] Press the BAKE and BROILHI/LO
})ads at the same time fin 3 see(rods
until the displa_ shows SE
[] Press the BAKE pad. A two-digit
number shows in the display,
Press BAKE again to alternate
between increasing and decreasing
the oxen tenlpei_Kure.
[] The oxen temperature can be
..35,,_
a(!justed up to (+) . t_ hotter or (-)
35°F coole_: Press the number pads
the same way you read them. For
example, to change the oven
temperature 15°K press land 5.
[] _q_en you haxe made the
a(!jusnnent, press the STARTpad
to go back to the dine ot day display.
Use your oven as you would
nOlill}lllv;
Thetype ofmargarine will affect bakingperformanc!!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards reqtlire l)ro(hl('ts labeled "margarine" to contain at least 80% tilt by weight. I,(m_lilt spreads, on the
other hand, contain less tilt and m(ne water: The high moistme content of these spreads aftects the texture and flavor
of baked goods. For best results with your old tilvorite redpes, use mmgm_ine, butter or stick spreads containing at least
70% vegetable oil.
/5

Usingtheself-cleaning oven.
Wipe up heavy soil onflTeoven
bottom.
Before a Clean Cycle
_\'e recommend venting your kitchen
with an open window or using a
ventilation tim or hood (hwing the fi_st
sel6clean cycle.
Remove rack& broiler pan, broiler grid,
all cookware and am almninmn fifil fl'om
the O_*en,
The shiny, silvePcolored oven racks
(on some models) can be selfi<-leaned,
but they will darken, lose their luster
and become hard to slide.
Soil on the fl'ont fl'ame ot the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water; soap-filled steel wool pads
or cleansei_ such as Soft Scrub (:. Rinse
well with clean water and dry:
Do not clean the gasket. The fiberglass
material ot the oven door gasket cannot
withstand abrasion. It is essential fin" the
gasket to remain intact. If w_u notice it
becoming worn or fl'ayed, replace it.
_._]l)e up any hea\ T spillove_ on the oven
bottom.
Make sm'e the oven light bulb cover is in
place and the oven light is off,
IMPORTANT'. The health of some birds is
extremely sensitive to the fim/es given off
dtwing the sel6cleaning cycle of any
range. Move birds to another well-
ventilated room.
@@@(3)@
(3)
START_
How to Set the Oven for Cleaning
[] Pressthe SELFCLEANLO/STDpad
on(e _0I" a _-hot/I" clean tinle or
twice fin" a 3-horn" clean time.
A 3-horn" sel6clean time is
recommended fi)r rise when
cleaning small, contained spills. A
self=clean time of 4 hom_ or longer
is recommended fin" a dirtier oven.
[] If a time other than 4 hom_ or
3 hom_ is needed, use the number
pads and enter the desired clean
time.
You can change the clean time to any
time between 3 hom_ and 5 hom_,
depending on how di m' yore" oven is.
[] Press the STARTpad.
The door locks automatically. The display
will show the dean time remaining. It will
not be possible to open the oven door
tmfil the temperatm'e drops below the
lock temperatm'e and the LOCKEDlight
goes off'.
\,_]_en the LOCKED light goes off; you will
be able to open the dora:
:_::The word LOCKED will flash and the
oven control will signal if you set the
clean wcle and finget to close the oven
dooI;
?_:To stop a clean cycle, press the
CLEAR/OFFpad._._l/en the LOCKED
light goes off indicating the oven has
cooled below the locking temperature,
you will be able to open the doo_:
/6

ge.com
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
!
@@(3)@@
@ (Z)(X)(EE3)
@@@@dE)
(X)(Z)(X)(EE
START
How to Delay the Start of Cleaning
[] Pressthe SELFCLEANLO/STDpad
once toI" a _-hotli" (lean [lille oi"
twice fo_ a 3-horn clean time.
A 3-hem sel6clean time is
Fecoi/lillended ]'0F rise when
cleaning small, contained spills. A
selIklean time of 4 hom_ or longer
is recommended t0r a dirtier o',en.
[] If a time other than 4 hom_ or
3 houI_ is needed, use the iminber
pads and enter the desired clean
tim e.
Y}m can change the clean time to any
dine between .'4 houi_ and 5 houi_,
dei)ending, on how di_l)your oxen is.
[] Press the DE/JIYSTART pad.
[] Using the mmfl)er pads, enter the
time of day xou want the clean cxcle
to staI't.
[] Press the STARTpad.
The door locks automaficall); The display
will show the start time. It will not be
possible to open the oven door tmtil
the temperature drops below the lock
temperature and the LOCKEDlight
goes ofl_
When the LOCKEDlight goes off', you will
be able open the doo_;
After a Clean Cycle
You may notice some white ash in the
o',en. _,_ipe it up with a damp cloth aiier
the o_,en cools,
If whitespotsremain,removethemwitha
soap-filledsteelwoolpadandrinsethoroughly
witha vinegarandwatermlkture.
These deposits are usuallx a salt residue
that cannot be remoxed bx the dean
cxcle.
If the oven is not clean after one clean
c)cle, repeat the c_cle.
!i_:Y)u cannot set the o'_en fi)r cooking
tmfil the o_en is cool enough for the
door to unlock.
::Ji::X4]file the oven is sell:cleaning, you
can press the CLOCK pad to display
the time of day. To return to the
clean cotmtdown, press the SELF
CLEANLO/STD pad.
_ If the racks become hard to slide, apply
a small amotmt of cooking oil to a
paper towel and wipe the edges of the
oven racks with the paper towel.
17

Special featuresofyourovencontrol.
Yournew touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, press the $TARTpad. Thespecial features will remain in memory after a
power failure.
iiii!l( ii )
12-Hour Shutdown
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontro/wi//automatlca//yturnoff the
ovenafter 12hoursduringbakingfunctionsor
after3 hoursduringa broilfunction.
If )ou wish to turn OFF this teature, follow
the steps below.
[] Press the BAKE and BROILHI/LO
pads at the same time fin" 3 seconds
until the display shows SE
[] Press the DELAYSTART pad until n0
shdn (no shut-off) appeax5 in the
display.
[] Press the START pad to activate the
no shut-off and leaxe the control set
in this special teatures mode,
÷÷
Fahrenheit or Celsius Temperature Selection
Youroven contro/isset to use the Fahrenheit
temperatureselectionsbut youmay changethis
to use the Ce/siusselections.
[] Press the BAKE and BROILHI/LO
pads at the same time fi)r 3 seconds
until the display shows SF
[]
[]
Press the COOKING TIME and BROIL
HI/LO pads at the same time. The
displa) will show F (Fahrenheit).
Press the COOKING TIME and BROIL
HI/LO pads again at the same time.
The displa)will show C (Celsius),
[] Press the STARTpad.
( ....-),,÷
÷
Tonesat the End of a TimedCycle
At theendofa timedcyc/e,3 shortbeepswill
soundfo//owedbyonebeepevery6 secondsuntil
theCLEAR/OFFpadispressedThiscontinua/
&secondbeepmaybecanceled
To cancel the (_-second beep:
[] Press the BAKE and BROILHI/LO
pads at the same time fin" 3 seconds
until the display shm_s SF.
[]
[]
Press the KITCHENTIMERON/OFF
pad. The displa)shows CONBEEP
(continuous beep). Press the
KITCHENTIMERON/OFFpad again.
The display shows BEEP.(This
cancels tile one beep every 6
seconds.)
Press the STARTpad.
/8

ge.com
12-Hour, 24-Hour or Clock Blackout
Yourcontrolissettousea 12-hourclod<
If you would preter to ha_e a 24-hour
military time clock or black out the clock
display; follow the steps below.
[] Press the BAKE and BROIL HI/LO
pads at the sanle time fb_ 3 seconds
tmtil the display shows SF.
[] Press the CLOCK pad (race. The
display will show 12 hr. If this is
the choice _ou want press the
START pad,
Press the CLOCKpad again to chan(,e_ to
the 24 hour military time clock. The
display will show 24"hr. If this is the choice
you want, press the START pad.
Press the CLOCKpad again to black out
the clock displa> The display will show
OFF.If this is the choice you want, press
the STARTpad.
NOTE'.Ifthe dock isin the Mack-outmode you
wi//notbeabletousetheDelayStartfunction.
Cook and Hold
Yourcontrolhasa cookandholdfeaturethat []
keepscookedfoodswarmforupto3hoursafter
tiYnedBak/#gorRoast/#gisf#ished
NOT[" Thisfeaturecanonlybeprogrammedto
workwithtiYnedBakl#gorRoasting.(Seethe
Usingthetknedbakl#gorroastlbgfeatures
section.)After timedBak/worRoastl#ghas
automaticallystoped,theprogrammedcookand []
holdwillautomaticallystart.
To actix Ke this teatm'e fiw use after
Timed Baking or Roasting, follow the
steps below.
[] Press the BAKE and BROIL HI/LO
pads at the same time fiw 3 seconds
tmtil the display shows SF.
Press the COOKING TIME pad.
The display will show Hid OFF.
Press the COOKING TIME pad again
to actixate the ti_atm'e. The display
will show Hid ON.
Press the START pad to activate
the cook and hold teatm'e and
leaxe the control set in this special
_%'att Ires i/lode.
19

UsingtheSabbathFeature(onsomemodels).
(Designed for use on the Jewish Sabbath and Holidays.)
TheSabbathfeature canbe usedfor baking/roastingonlg It cannot be usedfor broiling,self-cleaningor DelayStart cooking.
NOTE:TheovenlightcomesonautomaticallywhenthedoorisopenedandgoesoffwhenflTedoorisclosed.Thebulbmayberemoved.SeetheOven
LightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.
C
OGGGG
@:i (;0/;¸
When the display shows Dthe
oven is set in Sabbath. When the
display shows D C the oven is
bakflTg/roasting.
How to Set for Regular Baking/Roasting
Make sure theclock shows the correct time of dan
I_q Press mid hold both th( BAKE and BROIL
I.'1 HI/LO pads, at the same time, mldl the
distil <, sho\vs SE
NOTE:I/bake or broil alltlears in tit('
distil m, the BAKEand BROIL HI/LO tlads
were LID[ presse(t at tit(' SalIle tillle. Press
tile CLEAR/OFFllad and beg_n ak_fin.
] Ta l) the DELAYSTART pad until SAb
bAtHalll)ears in the display.
] Press the START tlad and D will al)l)ear
in the distlla _
[] t)'ess tlte BAKE tlad. No signal will be
] Llsing dte nmnt)er t)ads, enwr the d(sired
temllemture 1)et\*(eelt 170°F and 551)°E
No signal or temperature will be given.
] Press the START pad.
]\t+ter a ran(ton/delay period ot
tt p ox'm'a(1) )0 s((onds to 1 mhmte,
D C will appear in tile display
indicadng that tile oven is baking/rlmsdng.
IfD C doesn't aptlem: in the dist)la}, start
ag_dn at Step 4.
"Ib a(!just tile o\en temllerature, tlress the
BAKft)ad, enter tile new temtlerature using
the nmnber pads and press tile STARTpad.
NOTE:TheCLEAR/OFFand COOKINGTIMEpads
are acdve (tin'inK tile Sabbath t_'ature.
iiiiiii!i!iii;ii !iiilliiil!iiii
GGGOG
When the display shows Dthe
oven is set fl7Sabbath. When the
display shows D C the oven is
bakflTg/roasfing.
How to Set for Timed Baking/Roasting -Immediate Start and Automatic Stop
Make surethe clockshows thecorrect time of dan
] Press and hoM both the BAKE mid BROIL
HI/tO llads, atthe same time, mldl the
dist)lay S] _()_r_ SE
NOTE: If bake ot" t)roil al)pem:s in tile
(lisl)la _, the BAKEand BROIL HI/LOt)ads
were trot t)resse(I at the s_l//(' tiltte. Press
the CLEAR/OFFpad and begill again.
[] Tail the DELAYSTART pad mttil SAb bAtH
appears in the disl)lay.
] Press the START pad aH(t D will atltlear in
the disl)lay.
[] Press the COOKING TIME tlad.
[]
[]
Press the It/llIll)er t)a(ls to set the desired
length of looking time lletweelt
1 mimne mid 9 hours mid 99 mimltes.
The cooking thne that you entered will
be displa}_'d.
Press the START tlad.
] P!'ess the BAKEtlad. No signal will be
Llsing the munber pads, enter dw
] desired ten/l)eratm:e. No sigl/_d or
temperature will l)e g,rixell.
] Press the START pad.
[_ At+LeTa randon/delay t)eriod of
tt)tlroximud ))0 s((on(Is to 1 mint t(,
D C will allllear in the distil m indicating
that tile oven is baking/r(msdng. If D C
doesn't appear in the diN)la b start
a_fin at Step 7.
To a(!iusi tile o\en temt)emture, press tile
BAKEt)ad, enter tile new temt)emture using
the mmlber t)ads and press the STARTpad.
When cooking is tinished, the dist)lay will
cl/ange/i'om D C to D att(t 0:00\*,rill appear
indicating that the oven has turned
OFFbut is still set in Sabl)ath. Remove
the cooked/oDd.
BAKE
2O
How to Exit the Sabbath Feature
[]
[]
[]
[]
Press the CLEAR/OFFtlad.
If the oven is cooking, wait for a r;tlldom
delay period of at)t)roxin/ately 30
se(onds to 1 minute, mttil only D
is in the (tistlla)
Press and hold both dte BAKE and BROIL
HI/LO tlads, at the same time, mttil the
dist)lay shows SE
"[;tt) dte DELAYSTART tlad until 12shdn
or no shdn appears in the display.
12shdn indicates that the o_x'n will
automatic_fllv turn off alter 12 horn's, no shdn
indicates that the o\en will not autonmdeallv
t/lrl/oll_
] Press the START tlad.
NOTE:I/a l)ower outage occurred while
tile o'+etl was ill Saltl)ath, the o_'n will
a/ltOlttatie_dlv tllrll off attd st_w off e\ el/
whetl the power rettlrtts. The ovetl
control lIl[ISt be reset.