GE PS950SF2SS User manual

GEAppliances.com
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Safety Information ............ 2
Warranty ....................... 7
Assistance /Accessories ..... 8
Using The Range
Surface Units ..................... 9
Cookware for Radiant
Glass Cooktop ................. 12
Single Oven Controls ............ 13
Double Oven Controls ........... 14
Special Features ................ 15
Oven Racks ..................... 16
Aluminum Foil and Oven Liners .. 17
Cookware ....................... 17
Cooking Modes ................. 18
Cooking Guide .................. 20
Warming Drawer ................ 22
Care and Cleaning
Cleaning the Range- Exterior ... 23
Cleaning the Range - Interior .... 24
Cleaning the Glass Cooktop ...... 25
Probe ........................... 26
Maintenance .................... 27
Troubleshooting Tips ....... 3o
PS920 - 30" Slide-In Range
PS950 - 30" Slide-In Range
For a Spanish version of this
manual, visit our Website at
GEApp/iances.com.
Para consu/tar una version
en espaho/ de este manual
de instrucciones, visite
nuestro sitio de internet
GEApp/iances.com.
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the door or drawer, Printed on
Recycled Paper
Printed inthe United States 49-80694-1 04-14 GE

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IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.
iA WARNING i
Read all safety instructions before using the product. Failure to follow these instructions may result in fire,
electrical shock, serious injury or death.
ANTI-TIPDEVICE
Tl_o-OverHazard
A child or adult can tip the range and be killed,
Verify the anti-tip bracket has been properly installed
and engaged,
Ensurethe anti-tip bracket is re-engaged when the range
is moved,
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
_sengaged in the bracket. On some models, the storage
drawer or kick panel can be removed for easy inspection.
If visual inspection is not possible, slide the range forward,
confirm the anti-tip bracket is securely attached to the floor
or wall, and slide the range back so the rear leveling leg is
under the anti-tip bracket.
If the range is pulled from the wall for any reason, always
repeat this procedure to verify the range is properly secured
by the anti-tip bracket.
Never completely remove the leveling legs or the range will
not be secured to the anti-tip device properly.
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg
Leveling Leg
Anti-Tip _ r_
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Free-Standing and Slide-In Ranges
STATEOF CALIFORNIA PROPOSITION65 WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential exposure to such substances.
I^l_ WARNING IThis product contains one or more chemical known to the State of California to
cause cancer, birth defects or other reproductive harm.
Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,
during the cleaning cycle. Exposure can be minimized by venting with an open window or using a
ventilation fan or hood.
SAVETHESEINSTRUCTIONS 49 80694 1

JAWARNING 1GENERALSAFETYINSTRUCTIONS
[] Use this appliance only for its intended purpose
as described in this Owner's Manual.
[] Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
[] Do not attempt to repair or replace any part of
your range unless it is specifically recommended
in this manual. All other servicing should be
transferred to a qualified technician.
[] Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
[] Do not leave children alone--children should not
be left alone or unattended in an area where an
appliance is in use. They should never be allowed
to climb, sit or stand on any part of the appliance.
[]A CAUTION.Donotstoreitemsof
interest to children above a range or on the
backguard of a range--children climbing on the
range to reach items could be seriously injured.
[] Use only dry pot holders--moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface
units or heating elements. Do not use a towel or
other bulky cloth in place of pot holders.
[] Never use your appliance for warming or heating
the room.
[] Do not touch the surface units, the heating
elements or the interior surface of the oven.
These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact the surface units,
areas nearby the surface units or any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the cooktop, areas facing
the cooktop, oven vent opening, surfaces near
the opening and crevices around the oven door.
[] Do not use any type of foil or liner to cover the
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap
heat or melt, resulting in damage to the product
and risk of shock, smoke or fire.
[] Do not use any type of foil or liner to cover the
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap
heat or melt, resulting in damage to the product
and risk of shock, smoke or fire.
[] Avoid scratching or impacting glass doors, cook
tops or control panels. Doing so may lead to
glass breakage. Do not cook on a product with
broken glass. Shock, fire or cuts may occur.
[] Cook meat and poultry thoroughly--meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
L- iAWARNING i KEEPFLAMMABLEMATERIALSAWAYFROMTHERANGE
IFailure to do so may result in fire or personal injury.
[] Do not store or use flammable materials in
an oven or near the cooktop, including paper,
plastic, pot holders, linens, wall coverings,
curtains, drapes and gasoline or other flammable
vapors and liquids.
[] Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
[] Do not let cooking grease or other flammable
materials accumulate in or near the range.
Grease in the oven or on the cooktop may ignite.
[] Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the hood
or filter.
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IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.
,-=JAWARNING i IN THE EVENTOFA FIRE,TAKETHE FOLLOWING
JSTEPSTO PREVENTINJURYAND FIRESPREADING
[] Do not use water on grease fires. Never pick up
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie sheet
or flat tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.
[] If there is a fire in the oven during baking,
smother the fire by closing the oven door and
turning the oven off or by using a multi-purpose
dry chemical or foam-type fire extinguisher.
[] If there is a fire in the oven during self-clean, turn
the oven off and wait for the fire to go out. Do
not force the door open. Introduction of fresh air
at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this
instruction may result in severe burns.
[A WARNING i COOKTOPSAFETYINSTRUCTIONS
[] Never leave the surface units unattended at
medium or high heat settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire.
[] Never leave oil unattended while frying. If
allowed to heat beyond its smoking point, oil
may ignite resulting in fire that may spread
to surrounding cabinets. Use a deep fat
thermometer whenever possible to monitor oil
temperature.
[] To avoid oil spillover and fire, use a minimum
amount of oil when shallow pan-frying and
avoid cooking frozen foods with excessive
amounts of ice.
[] Use proper pan size--select cookware having
flat bottoms large enough to cover the surface
heating element. The use of undersized
cookware will expose a portion of the surface
unit to direct contact and may result in ignition
of clothing. Proper relationship of cookware to
surface unit will also improve efficiency.
[] Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may break
because of the sudden change in temperature.
[] To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of
the range without extending over nearby surface
units.
[] When preparing flaming foods under a hood, turn
the fan on.
SAVETHESEINSTRUCTIONS
49 80694 1

IAWARNING 1RADIANT COOKTOP SAFETYINSTRUCTIONS
[] Use care when touching the cooktop. The glass
surface of the cooktop will retain heat after the
controls have been turned off.
[] Do not cook on a broken cooktop. If glass
cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
[] Avoid scratching the glass cooktop. The cooktop
can be scratched with items such as knives,
sharp instruments, rings or other jewelry, and
rivets on clothing.
[] Do not place or store items that can melt or catch
fire on the glass cooktop, even when it is not
being used. If the cooktop is inadvertently turned
on, they may ignite. Heat from the cooktop or
oven vent after it is turned off may cause them to
ignite also.
Use CERAMA BRYTE ® ceramic Cooktop Cleaner
and CERAMA BRYTE ® Cleaning Pad to clean
the cooktop. Wait until the cooktop cools and
the indicator light goes out before cleaning. A
wet sponge or cloth on a hot surface can cause
steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface. Note:
Sugar spills are an exception. They should be
scraped off while still hot using an oven mitt and
a scraper. See the Cleaning the glass cooktop
section for detailed instructions.
Read and follow all instructions and warnings on
the cleaning cream label.
[A WARNING i OVEN SAFETYINSTRUCTIONS
[] Stand away from the range when opening the []
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes. []
[] Do not use the oven if a heating element
develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates
the heating element may fail and present a []
potential burn, fire, or shock hazard. Turn the
oven off immediately and have the heating
element replaced by a qualified service []
technician.
[] Keep the oven vent unobstructed.
[] Keep the oven free from grease buildup. Grease
in the oven may ignite.
[] Place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element
in oven.
When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces
of the door and oven walls.
Do not leave items such as paper, cooking
utensils or food in the oven when not in use.
Items stored in an oven can ignite.
Never place cooking utensils, pizza or baking
stones, or any type of foil or liner on the oven
floor. These items can trap heat or melt, resulting
in damage to the product and risk of shock,
smoke or fire.
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.
j/i, WARNING i SELF-CLEANINGOVEN SAFETYINSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
[] Do not touch oven surfaces during self-clean
operation. Keep children away from the oven
during self-cleaning. Failure to follow these
instructions may cause burns.
[] Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
be left in the oven. Do not use self-clean to clean
other parts, such as drip pans or bowls.
[] Before operating the self-clean cycle, wipe
grease and food soils from the oven. Excessive
amount of grease may ignite leading to smoke
damage to your home.
[] If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
[] Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
[] Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
IA WARNING i WARMING DRAWER SAFETYINSTRUCTIONS(somemo_e_s)
[] The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Bacteria
will grow in food while it is below 140°F. Do not
put cold food in warming drawer. Do not heat
food for more than 2 hours. Failure to follow
these instructions may result in foodborne illness.
[] Do not leave paper products, plastics, canned
food or combustible materials in the drawer.
They may ignite.
[] Do not touch the heating element or the interior
surface of the drawer. These surfaces may be
hot enough to cause burns.
[] Use care when opening the drawer. Open the
drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or
steam that escapes can cause burns to hands,
face and/or eyes.
[] Do not use aluminum foil to line the lower
drawer. The foil will trap heat below, and upset
the performance of the oven. Foil can melt
and permanently damage the drawer bottom.
Damage from improper use of aluminum foil is
not covered by the product warranty.
SAVETHESEINSTRUCTIONS
49 80694 1

Thank You! ... for your purchase of a GEBrand appliance.
Register Your Appliance: Register your new appliance on-line at your convenience!
www.geappliances.com/service_and_support/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,
should the need arise. You may also mail in the pre-printed registration card included in the packing material.
GE Electric Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician.
To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products
by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please
advise your technician not to submit the data to GE at the time of service.
For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due
to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all
labor and in-home service to replace the defective part.
What GE will not cover:
[] Service trips to your home to teach you how to use
the product.
[] Improper installation, delivery or maintenance.
[] Failure of the product if it is abused, misused,
modified or used for other than the intended purpose
or used commercially.
[] Damage to the glass cooktop caused by use of
cleaners other than the recommended cleaning
creams and pads.
[] Damage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that
are not cleaned according to the directions in the
Owner's Manual.
[] Replacement of house fuses or resetting of circuit
breakers.
[] Damage to the product caused by accident, fire,
floods or acts of God.
[] Incidental or consequential damage caused by
possible defects with this appliance.
[] Damage caused after delivery.
[] Product not accessible to provide required service.
[] Service to repair or replace light bulbs, except for
LED lamps.
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you
may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location
for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights
are, consult your local or state consumer affairs office or your state's Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while
your warranty is still in effect. You can purchase it on-line anytime
www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm
or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your
warranty expires.
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Have a question or need assistance with your appliance?
Try the GE Appliancesz Website (wv_l.geappliances.comlservice_and_supportl) 24 hours a day, any day of the
year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even
schedule service on-line.
Schedule Service: Expert GE repair service is only one
step away from your door. Get on-line and schedule your
service at www.geappliances.com/service_and_support/
Or call 800.GE.CARES (800.432.2737) during normal
business hours.
Parts and Accessories: Individuals qualified to service their
own appliances can have parts or accessories sent directly
to their homes (VISA, MasterCard and Discover cards are
accepted).Order on-line today, 24 hours every day or by
phone at 800.626.2002 during normal business hours.
Instructions contained in this manual cover procedures
to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution
must be exercised, since improper servicing may cause
unsafe operation.
Real Life Design Studio: GE supports the Universal
Design concept of products, services and environments
that can be used by people of all ages, sizes and
capabilities. We recognize the need to design for a wide
range of physical and mental abilities and impairments.
For details of GE's Universal Design applications,
including kitchen design ideas for people with disabilities,
check out our Website today. For the hearing impaired,
please call 800.TDD.GEAC (800.833.4322).
Contact Us: If you are not satisfied with the service you
receive from GE, contact us on our Website with all the
details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park Louisville, KY 40225
Accessories
Looking For Something More?
GE offers a variety of accessories to improve your cooking and maintenance experiences!
To place an order visit us online at:
www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)
or call 800.626.2002 (U.S.) 800.661.1616 (Canada)
The following products and more are available:
Accessories
Small Broiler Pan (8 ¾"x 1 1/4"x 13 ½")
Large* Broiler Pan (12 ¾" x 1 1/4"x 16 ½")
XL** Broiler Pan (17" x 1 1/4"x 19 1/4")
Parts
Oven racks
Oven elements
Light bulbs
Cleaning Supplies
CitruShine Stainless Steel Wipes
Cerama Bryte Stainless Steel Appliance Cleaner
CERAMA BRYTE ®Cleaning Pads for Ceramic Cooktops
CERAMA BRYTE ®Ceramic Cooktop Cleaner
CERAMA BRYTE ®Ceramic Cooktop Scraper
Kit (Kit includes cream and cooktop scraper)
*The large broiler pan does not fit in 20"124" ranges.
WB48X10055 (US) 222D2097G001 (Canada)
WB48X10056 (US) 222D2097G002 (Canada)
WB48X10057 (US) Not available in Canada
Part numbers vary by model
Part numbers vary by model
Part numbers vary by model
WX10X10007
PM10X311
WX10X350
WX10X300
WX10X0302
WB64X5027
**The XL broiler pan does not fit in 24" wall ovens, 27"drop ins or 20"/24" range
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
49 80694 1

Surface Units
i i FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high
A._WARNING j settings.Keepflammableitemsawayfromthecooktop.Turnoffa,controlswhendone
cooking, Failure to follow these instructions can result in fire, serious injury or death,
Throughout this manual, features and appearance may vary from your model.
Surface Unit Cook Settings
The cooktop offers 19 power levels. Power levels range
from "L" (Lo) to "H" (Hi) in precise half-step increments.
For example: L, 1, 1 ½, 2, 2 ½, and up to HI.
Power Level "L", the lowest setting, is recommended for
keeping food warm.
The power level increases one-half level with each touch.
NOTE: When changing from a high heat setting to a
lower heat setting, the surface unit may stop glowing.
This is normal. The unit is still on and hot.
NOTE: This cooktop has a rapid heat-up feature. If the
cooktop is cool when turned on, it will glow red for a short
period of time until the desired power setting is reached.
The power level with a fraction
indicates the additional half-
step setting. You may hear
clicking sounds indicating the
control is maintaining your
desired setting.
Single Surface Unit--Cook Settings
To turn on a single surface unit:
1. Touch the On/Off pad; then touch the ÷ or - pad.
2. Use the + or- pad to choose the desired power setting.
On/Off
To use the Melt feature:
Touch the On/Off pad; then
touch Melt. The element
will automatically set to a
predetermined setting and
"L" will be displayed. To turn
off a single surface unit,
touch the On/Off pad again.
Melt
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Multi-Ring Burner (can be dual or triple, depending on model)
1. Touch the On/Off pad for the right front surface unit
or the left front surface unit.
2. Use the + or- pad to choose the desired power setting.
3. Touch the Burner Size pad as needed to select the
desired burner size.
The light next to the Burner Size pad indicates which
size the surface unit is on. To turn the surface unit off,
touch the On/Off pad.
Or
[_[ Burner ]
Size
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Surface Units (Cont.)
Throughout this manual, features and appearance may vary from your model.
Using the Bridge Zone (on some models)
To use the bridge zone, adjust the settings for the left
rear and left front burners to create one large area for
even cooking. Turning both burners to the same setting
will maintain an even power across the bridge zone.
/.........................................................................................................................................
Models with a bridge zone only.
Using the Warming Zone
i' WARN NGi
FOOD POISON HAZARD: Bacteria may grow in food at
temperatures below 140°F.
[] Always start with hot food. Do not use warm setting to
heat cold food.
[] Do not use warm setting for more than 2 hours.
The Warming Zone is located in the back center of the
glass surface.
To use the Warming Zone:
1. Touch the Warming Zone On/Off pad.
2. To select the desired control setting, touch the
Select pad once for Low, twice for Medium or three
times for High.
To turn off the Warming Zone:
Touch the Warming Zone On/Off pad.
For best results, all foods on the Warming Zone should
be covered with a lid or aluminum foil.
Always use pot holders or oven mitts when removing
food from the Warming Zone, as cookware will be hot.
[] Do not use plastic wrap to cover food. Plastic may
melt onto the surface and be very difficult to clean.
[] Use only cookware recommended for top-of-range
cooking.
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Warming Zone
IOn/Off ]
10 49 80694 1

Surface Units (Cont.)
Home Canning Tips
Be sure the canner is centered over the surface unit,
Make sure the canner is flat on the bottom,
To prevent burns from steam or heat, use caution when
canning,
Use recipes and procedures from reputable sources.
These are available from manufacturers such as Ball®
and Kerre and the Department of Agriculture Extension
Service.
Flat-bottomed canners are recommended. Use of water
bath canners with rippled bottoms may extend the time
required to bring the water to a boil.
For Models With a Radiant Glass Cooktop
The radiant cooktop features heating units beneath a
smooth glass surface.
NOTE: A slight odor is normal when a new cooktop is
used for the first time. It is caused by the heating of new
parts and insulating materials and will disappear in a
short time.
NOTE: On models with light-colored glass cooktops, it is
normal for the cooking zones to change color when hot
or cooling down. This is temporary and will disappear as
the glass cools to room temperature.
The surface unit will cycle on and off to maintain your
selected control setting.
It is safe to place hot cookware on the glass surface
even when the cooktop is cool.
Even after the surface units are turned off, the glass
cooktop retains enough heat to continue cooking. To
avoid overcooking, remove pans from the surface units
when the food is cooked. Avoid placing anything on the
surface unit until it has cooled completely.
[] Water stains (mineral deposits) are removable using
the cleaning cream or full-strength white vinegar.
[] Use of window cleaner may leave an iridescent film on
the cooktop. The cleaning cream will remove this film.
[] Don't store heavy items above the cooktop. If they
drop onto the cooktop, they can cause damage.
[] Do not use the surface as a cutting board.
Never cook directly on the glass.
Always use cookware.
Always place the pan in the center of
the surface unit you are cooking on.
.............
Do not slide cookware across the cooktop
beceuse it con scrotch the gloss--the gloss
is scratch-resistant, not scratch proof.
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Every radiant surface unit has a temperature limiter.
The temperature limiter protects the glass cooktop from
getting too hot.
Temperature Limiter on Radiant Glass Cooktops
The temperature limiter may cycle the surface units off
for a time if:
[] the pan boils dry.
[] the pan bottom is not flat.
[] the pan is off-center.
[] there is no pan on the unit.

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Cookware for Radiant Glass Cooktop
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Porcelain Enamel on Cast Iron:
recommended if bottom of pan is coated
Porcelain Enamel on Steel:
not recommended
Heating empty pans can cause
permanent damage to cooktop glass.
The enamel can melt and bond to the
ceramic cooktop.
Glass-ceramic:
not recommended
Poor performance. Will scratch the
surface.
Check pans for flat bottoms by using
a straight edge.
Copper may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop
is cleaned immediately. However, do
not let these pots boil dry. Overheated
metal can bond to glass cooktops. An
overheated copper bottom pot will leave
a residue that will permanently stain the
cooktop if not removed immediately.
Stoneware:
not recommended
Poor performance. May scratch the
surface.
Cast Iron:
not recommended--unless designed
specifically for glass cooktops
Poor conductivity and slow to absorb
heat. Will scratch the cooktop surface.
Pans with rounded, curved, ridged or
warped bottoms are not recommended.
NOTE" Follow all cookware manufacturer's recommendations when using any type of cookware on the ceramic cooktop.
For Best Results
[] Place only dry pans on the surface elements. Do not
place lids on the surface elements, particularly wet
lids. Wet pans and lids may stick to the surface when
cool.
[] Do not use woks that have support rings. This type of
wok will not heat on glass surface elements.
[] We recommend that you use only a flat-bottomed
wok. They are available at your local retail store. The
bottom of the wok should have the same diameter as
the surface element to ensure proper contact.
[] Some special cooking procedures require specific
cookware such as pressure cookers or deep-fat
fryers. All cookware must have flat bottoms and be
the correct size.
Do not place wet pans on the glass cooktop.
Do not use woks with support rings on the
glass cooktop.
Use fiat-bottomed woks on the glass cooktop.
12 49 80694 1

SingleOven Controls
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Oven Hr:Min Drawer
Cooking _
t
.
.
.
Convection Cooking Mode: Convection
cooking mode uses increased air circulation to improve
performance. See the Cooking Modes section for more
information.
Traditional Cooking Modes: Your oven has
the following traditional cooking modes: Bake and
Broil Hi/Lo. See the Cooking Modes section for more
information.
Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations except
the clock, timer and warming drawer.
6. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete. Press
the Cook Time pad, use the number pads to program
a cooking time in hours and minutes, then press Start.
This can only be used with Traditional Bake and
Convection Bake.
.Clock: Sets the oven clock time. Press the Set
Clock pad. Use the number pads to program the clock.
Press Start to save the time.
8. Timer: Works as a countdown timer. Press the
Timer On pad and the number pads to program the
time in hours and minutes. Press the Start pad. The
timer countdown is complete. To turn the timer off
press the Timer Off pad.
9. Delay Time: Delays when the oven will turn on.
Use this to set a time when you want the oven to start.
Press the Delay Time pad and use the number pads
10.
11.
to program the time of day for the oven to turn on
then press Start. Press the desired cooking mode and
temperature then press Start. A Cook Time may also
be programmed if desired. Follow the directions under
Cook Time for setting this feature. This can only be
used with Bake and Convection Bake.
NOTE: When using the Delay Time feature, foods that
spoil easilyisuch as milk, eggs, fish, stuffings, poultry
and porkishould not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
Oven Light: Turns the oven light on or off.
Lock Controls: Locks out the control so that
pressing the pads does not activate the controls. Press
the Lock Controls pad, for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
12. Warming Drawer: Will keep hot, cooked foods
at serving temperature. Press the Warming Drawer
On/Off pad, Warming Drawer Setting pad begins
to blink. Press the Warming Drawer Setting pad to
set the warming drawer to "HI", "STD", or "LO". To
cancel, press the Warming Drawer On/Off pad. See
the Cooking Modes section for more information.
NOTE: The Cancel/Off pad does not turn off the
Warming Drawer.
13. Probe: Monitors internal food temperature and turns
the oven off when the food reaches the programmed
temperature. Insert the probe, program the cooking
mode, and program the probe temperature. See the
Cooking Modes section for more information. The
probe can only be used with Traditional Bake and
Convection Bake.
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Double Oven Controls
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Upper Oven
Hold 3 Sec
Upper Oven Hr:Min Lower Oven
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Lower Oven
1. Upper Oven and Lower Oven: Designates
which oven the controls will operate.
2. Convection Cooking Mode: Convection
cooking mode uses increased air circulation
to improve performance. Your oven has the
Convection Bake mode (lower oven only). See the
Cooking Modes section for more information.
3. Traditional Cooking Modes: Your oven
has the following traditional cooking modes: Bake,
Broil Hi/Lo and Warm (upper oven only). See the
Cooking Modes section for more information.
4. Self Clean: See the Cleaning the Oven section
for important information about using this mode.
5. Start: Must be pressed to start any cooking,
cleaning, or timed function.
6. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
7. Clock: Sets the oven clock time. Press the Set Clock
pad. Use the number pads to program the clock. Press
Start to save the time.
8. Timer: Works as a countdown timer. Press the
Timer On pad and the number pads to program
the time in hours and minutes. Press the Start pad.
If the oven is on, it will not turn off when the timer
countdown is complete. To turn the timer off press
the Timer OFF pad.
9. Delay Time: Delays when the oven will turn
on. Use this to set a time when you want the oven
to start. Press the Delay Time pad and use the
number pads to program the time of day for the
oven to turn on then press Start. Press the desired
cooking mode and temperature then press Start.
A Cook Time may also be programmed if desired.
10.
ii.
Follow the directions under Cook Time for setting
this feature. This can only be used with Bake,
Convection Bake and Self-Clean.
NOTE: When using the Delay Time feature, foods
that spoil easily--such as milk, eggs, fish, stuffings,
poultry and pork--should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria
growth.
Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the Cook Time pad, use the number pads to
program a cooking time in hours and minutes, then
press Start. This can only be used with Traditional
Bake or Convection Bake.
Oven Lights: Turns the oven lights on or off in
both ovens. Note that lights in both ovens will not
turn on if the door is opened while the other oven is
in a clean mode.
12. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
13. Probe: Monitors internal food temperature
and turns the oven off when the food reaches
the programmed temperature. Insert the probe,
program the cooking mode, and program the probe
temperature. See the Cooking Modes section for
more information. The probe can only be used with
Traditional Bake and Convection Bake.
49 80694 1

Special Features
There are several different special features on your range. To change the settings of these special features, press
the Bake and Broil pads at the same time and hold for three seconds. "SF" will appear in the display. Select the
feature you want to change. When the change has been made, press the Start key to save the change and return to
the time of day.
Adjust the Oven Temperature
This feature allows the oven baking and convection
baking temperature to be adjusted up to 35°F hotter
or down to 35°F cooler. Use this feature if you believe
your oven temperature is too hot or too cold and wish to
change it. This adjustment affects Bake and Convection
Bake modes. No other cooking modes are affected.
Press the Bake pad (for double ovens use the
Upper Oven Bake pad or Lower Oven Bake pad
corresponding to the oven to be adjusted). Press the
Bake pad again to enter the temperature adjustment
mode. A number between 35 and - 35 will display.
Use the number pads to set the desired temperature
adjustment and use the Bake pad to change between
negative and positive.
Press the Start pad to save the temperature adjustment,
End of Timer Signals
This is the tone that signals the end of a timer. The tone
can be continuous (Con bEEP) or one repeating beep
(bEEP). A continuous setting will continue to sound a
tone until a button on the control is pressed. Press the
Broil pad to view the current setting and then to change
the setting.
Fahrenheit or Celsius Temperature Display
The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures
(C). Press the Cook Time and Broil Hi/Lo at the same
time to view the current setting, press again to change
the setting.
Clock Display
This feature specifies how the time of day will be
displayed or if no time of day will be displayed. You can
select a standard 12-hour clock (12 H), 24-hour military
time display (24 H), or no clock displayed (oFF). Press
the Clock pad to view the current setting, press again to
change the setting.
Auto Recipe Conversion
When using Convection Bake cooking, Auto Recipe
Conversion will automatically convert the regular baking
temperatures entered to convection bake cooking
temperatures when turned on. Note that this option
does not convert convection bake cooking times, it only
converts temperatures. Press the Convection Bake pad
to view the conversion settings, press again to toggle
between On (Con On) and Off (Con oFF).
Sound Volume
This feature allows the oven tone volume to be adjusted
between high (HI bEEP HI), medium (Std bEEP Std),
low (Lo bEEP Lo) and off (oFF bEEP oFF). Press the
Cook Time pad to view the current setting or to change
the setting. The control will sound the oven tone at the
new volume level each time the sound level is changed.
12-hour auto shut-off and Sabbath
Options for this feature are "12 SHdn", "no SHdn" and
"SAbbAtH".
12-hour auto shut-off turns off the oven after 12 hours of
continuous operations.
Sabbath mode disables the oven lights (the oven light
will not turn on when the door is opened), all sounds
(the control will not beep when a button is pressed),
Convection, Broil, Warm, Cook Time, Timer, Clock, and
Delay Time functions. Sabbath mode can only be used
with Bake. This feature conforms to the Star-K Jewish
Sabbath requirements.
Press the Delay Time pad to view the current setting
and then to change the setting.
To use Sabbath mode, select "SAbbAtH" and press
Start. A ] will appear in the display and the clock will not
display. Note that if you have a double oven, when you
place the control into Sabbath mode, both ovens are
now in Sabbath mode and available for cooking.
Once in Sabbath mode, at any time you can press Bake,
use the number pads to enter a temperature between
170F and 550F, and press Start. No sound will be given
when the keys are pressed. At a random time between
30 seconds and 1 minute, ][, will appear in the display
indicating the oven is running. Note that both ovens of a
double oven can be used in Sabbath mode. Each oven
can be programmed to a different temperature and each
oven must be programmed separately.
If you need to adjust the temperature, press Bake, use
the number pads to enter a new temperature between
170F and 550F, and press Start.
To turn the oven off, press Cancel/Off at any time. The
oven will immediately turn off and ][ will change to ]
indicating that the oven has turned off. Note that each
oven of a double oven must be turned off separately.
To exit Sabbath mode, make sure that the oven is
turned off. Press and hold the Bake and Broil pads for 3
seconds to enter special features then press Delay Time
until either "12 Shdn" or "no Shdn" is in the display and
press Start.
NOTE: If power outage occurs during Sabbath mode the
unit will remain in Sabbath mode but off when power is
restored.
If you wish to use the Cook Time feature to bake in the
oven and then have the oven automatically turn off, you
will need to press the Cook Time button, enter a cooking
time duration, and press Start. Then enter special
features to start Sabbath mode as detailed above.
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Oven Racks
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
Your Oven may have extension racks and/or traditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Extension Racks
Always pull the rack out by its upper front rail to its fully
open position, when placing or removing cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the side tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, read the
Assistance and Accessories section at the beginning of
the manual.
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The number of rack positions may vary by model.
Upper Front
Rail
Fully Open Position
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the
oven so that side paddles on the rack disengage from
the oven support.
2. Slide the rack toward you to the bump (stop position)
on the rack support.
3. Firmly grasp both sides of the rack frame and the
sliding rack, tilt the front end up and pull it out.
To Replace An Extension Rack:
1. Firmly grasp both sides of the rack flame and the
sliding rack.
2. Place the curved end of the rack (stop-locks) onto the
oven supports, tilt up the front of the rack and push it
in as far as it will go.
If extension racks are difficult to replace or remove, wipe
the oven rack supports with cooking oil. Do not wipe oil
on the rack slides.
To Lubricate the Paddle:
Shake lubricant and apply to the moving parts of the
paddle mechanisms as shown.
Grasp here
16 49 80694 1

Aluminum Foil and Oven Liners
^_CAUTION: Donotuseanytypeoffoiloroven.nettocovertheovenbottomTheseitemscantrap
heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use
of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls
to prevent poor heat circulation.
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance. Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25° F next time.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
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Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the
type and quantity of food you are preparing. When
preparing baked goods such as cakes, cookies, and
pastries always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines
are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode press the Bake pad, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake Multi Rack
The Convection Bake Multi Rack mode is intended
for baking on multiple racks at the same time. This
mode uses heat primarily from the rear element, when
available, but also heat from the upper and lower
elements, along with air movement from the convection
fan to enhance cooking evenness. Your oven is
equipped with Auto Recipe Conversion, so it is not
necessary to convert the temperature when using this
mode. Baking time might be slightly longer for multiple
racks than what would be expected for a single rack. To
use this mode press the Convection Bake pad, enter a
temperature, and then press Start. Always preheat when
using this mode.
Broiling Modes
For better broiling, when two cavities are available, the
lower oven is recommended. When broiling in the upper
oven, the door should remain CLOSED. When broiling in
the lower oven, or single oven, the door should remain
OPEN. Monitor food closely while broiling. Use caution
when broiling on upper rack positions as placing food
closer to the broil element increases smoking, spattering,
and the possibility of fats igniting. For best performance
center food below the broil heating element. Broiling on
the highest rack position is not recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the broiler or by
using Broil Lo.
Broil Hi
The Traditional Broil Hi mode uses intense heat from
the upper element to sear foods. Use Broil Hi for thinner
cuts of meat and/or foods you prefer less done on the
interior. To use this mode press the Broil pad once and
then press Start. it is not necessary to preheat when
using this mode.
Broil Lo
The Traditional Broil Lo mode uses less intense heat
from the upper element to cook food thoroughly while
also producing surface browning. Use Broil Lo for thicker
cuts of meat andlor foods that you would like cooked
all the way through. To use this mode press the Broil
pad twice and then press Start. It is not necessary to
preheat when using this mode.
8 49 80694 1

Cooking Modes (Cont.)
Warm (on some models)
Warm mode is designed to keep hot food hot, it is not
intended to heat cold food. To use this mode, press the
Warm pad then press Start. Preheating is not required.
Cover foods that need to remain moist and do not
cover foods that should be crisp. It is recommended,
for food quality, that food not be kept warm for more
than 2 hours.
Probe
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
Minimum temperatures for food safety can be found at
www.lsltDoneYet.gov. The temperature probe can only
be used with Traditional Bake and Convection Bake.
To use the probe with preheating:
1. Press the desired cook mode (Bake or Convection
Bake) pad and enter the desired cooking
temperature.
2. Insert the probe into the food (see Proper Probe
Placement Guidelines in this section).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
making sure it is fully inserted. Use caution, the oven
walls and probe outlet are hot.
4. Program the probe temperature by pressing the
Probe pad and entering the desired food temperature.
The maximum internal food temperature that you can
set is 200° F.
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe
Placement Guidelines in this section).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Program the desired probe and cooking mode settings
by pressing the Probe pad and entering the desired
food temperature, then pressing the cook mode pad
(Bake or Convection Bake) and entering the desired
cooking temperature and press Start.
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Proper Probe Placement Guidelines Z
After preparing the meat and placing it on the cooking
pan follow these guidelines for proper probe placement. .._
[] Insert the probe completely into the meat, up to the
handle, such that the point of the probe will rest in the
center of the thickest part of the meat. O
[] The probe should not touch bone, fat or gristle.
[] For whole poultry insert the probe into the thickest
part of the breast. Z
[] For boneless roasts, insert the probe into the center " "
of the roast.
[] For bone-in ham or lamb, insert the probe into the O
center of the lowest large muscle or joint. O
[] For casseroles or dishes such as meatloaf, insert the m.
probe into the center of the dish. LQ
[] For fish, insert the probe from just above the gill into
the meatiest area, parallel to the backbone.
Check the temperature at other locations in the food O
with a food thermometer once the probe temperature db
(1:)
is reached to ensure that all portions of the food have Ch
reached desired temperatures.
Probe Care Guidelines
Note: double oven models have a probe in one oven only.
[] Use of probes other than the one provided with this
product may result in damage to the probe.
[] Use the handles of the probe and plug when inserting
and removing them from the meat and outlet
[] To avoid damaging your probe, do not use tongs to
pull on the cable when removing it.
[] To avoid breaking the probe, make sure food is
completely defrosted before inserting the probe.
[] To prevent possible burns, do not unplug the probe
from the outlet until the oven has cooled.
[] Never leave the probe inside the oven during a self or
steam clean cycle.
[] Do not store the probe in the oven.

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Cooking Guide
Single Oven/Lower Oven for Double Oven Models
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick Bake 4 Use shiny cookware.
breads on a Single Rack
Layer cakes* on Multiple Bake 3 and 5 Ensure adequate airflow
Racks (see illustration below).
Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones
on a Single Rack Bake 4 Use shiny cookware.
3 and 5
Cookies, biscuits, scones Bake 2, 4, and 6 (3 rack Ensure adequate airflow.
on Multiple Racks Convection Bake (if available) recommended only for
Convection Bake)
Beef & Pork
Keep the door open when broiling in the lower oven. Use a broil pan; move
Hamburgers Broil Hi 6 food down for more doneness/less searing. Watch food closely when broiling.
For best performance center food below the broil heating element.
Keep the door open when broiling in the lower oven. Use a broil pan; move
Steaks & Chops Broil Hi 6 food down for more doneness/less searing. Watch food closely when broiling.
For best performance center food below the broil heating element.
Roasts Bake 3 or 4 Use a low sided pan such as a broil pan. Preheating is not necessary.
Poultry
Whole chicken Bake 3 or 4 Use a low sided pan such as a broil pan.
Broil Hi 2 If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first.
Bonedn chicken breasts, Watch food closely when broiling. Keep the door open when broiling in the
legs, thighs Broil Lo 2 or 3 lower oven. For best performance when broiling, center food below the broil
Bake heating element.
Keep the door open when broiling in the lower oven. Move food down for
Boneless chicken breasts Broil Lo 2 or 3 more doneness/less searing and up for greater searing/browning when
Bake broiling. For best performance when broiling, center food below the broil
heating element.
Whole turkey Bake 1 or 2 Use a low sided pan such as a broil pan.
Turkey Breast Bake 2 or 3 Use a low sided pan such as a broil pan.
6 (1/2 inch thick or less) Keep the door open when broiling in the lower oven. Watch food closely when
Fish Broil Lo 5 (>1/2 inch) broiling. For best performance center food below the broil heating element.
Casseroles Bake 3 or 4
Frozen Convenience Foods
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on a Single Rack
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on Multiple
Racks
Bake
Bake
Convection Bake (if available)
3 or4
3 and 5
Use shiny cookware.
Use shiny cookware.
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
[Z}-
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Rack position for baking 4 layer cakes.
0 49 80694 1
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