GE TB11S User manual

Contents
ApplRegis
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IFig. 1
INSURE PROPER
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4

StSug
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D;;S MO~THS
REFRIGERFREE
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afterfirneshiwnr35°to40”F.
FreshMeats
Roasts(Beef&Lamb)..,.,.. 3t05
Roasts(Pork&Veal)........ 8t05
Steaks(Beef).............. 3t05
Ctrops(Lamb)............. 3t05
Ghops(Pork).. ........ .... 3t05
Grou&SteMea,.,,1to
VarietyMeats.............. 1to2
Sausage(Pork)............ 1to2
ProcessedMeats
Bacon................... 7
Frankfurters,......... ‘7
Ham(Whole)..,,..... 7
Ham(Half)................ 3t05
Ham(Slic.,........3
LuncheonMeats........... 3t05
Sausa(Smoke...,..7
Sausa(DrSemi-D....1t2
1%0~
Meats
CookMeaan
MeatDishes............. 3t04
Grav&MeBro......... lt
hickeTurk(Whol.... 1to
Chicken(Pieces)........... lto2
Turkey(Pieces)............. lto2
Duck&Goose(Wh...... lt
Giblets................... lto2
CookedPoultry
Pieces(CoveredwithBrlt
Piec(NotCover........ 3t
CookPoultryDi....... 3t
FfiedChhken.. ... ... . ... .. 3t04
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Mostfruitsandvege.......8-mon
Leanfish...................... ... .6-8months
Fattyfish,rollsandbread$
soups,stew,casseroles.#.,. .. ... .2-3months
Cakeipiei sandwiche&
Ieftovers(coo
Icecream(originalcarton).I monma
Newtechniquesareconstantlybeingdeveloped.
ConsulttheCollegeorCountyExtensionService
oryourlocal UtilityCompanyforthelatest
informationonfreezingandstoringfoods.
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