——
suggestedstorage‘rimesforMeatand
--
Eatingquality DAYSIN MONTHS IN Eatingquality DAYSiN
dropsafter REFRIGERATOR FREEZER dropsafter REFRIGERATOR
timeshown AT35°t0400F..ATOOF. timeshown AT35°to40°F.
(2”to4” c.) (-W”c.) (2”
k94$’c.)
I%eshMeats FreshPoultry
Roasts(Beef&Lamb)......................3to 5
Roasts(Pork&Veal)........................3to 5
Steaks(Beef)..........................,,..,.,.,.3to 5
Chops(Lamb)...................................3to 5
Chops(Pork)....................................3to 5
Ground&StewMeats......................1to 2
VarietyMeats.................................... 1to 2
Sausage(Pork)................................. 1to 2
ProcessedMeats
Bacon...................................................7
Frankfurters..........................................
Ham(Whole)........................................;
Ham(Half)........................................3to 5
Ham(Slices).........................................3
LuncheonMeats...............................3to 5
Sausage(Smoked)...............................
Sausage(Dry&Semi-Dry)...,.........14t;2l
CookedMeats
CookedMeatsandMeatDishes....,...3to 4
Gravy&MeatBroth........................,. 1to 2
6to 12
4to 8
6to 12
6to 9
3to 4
3to 4
3to 4
1to 2
1
1/2
1to 2
{
1to 2
1to 2
Freezing
notrecom-
mended.
2to 3
2to $
MONTHS NJ
FREEZER
AT0° F.
(-18°C.)
Chicken&Turkey(Whole)................1to 212
Chicken(Pieces)........,..,.,....,..,,.,..,...1to29
Turkey(Pieces).......................,,.,.,,,.,1to26
Duck&Goose(Whole)..,.....,....,....,..1to26
Giblets..............................................,1to23
CookedPoultry
Pieces(CoveredwithBroth),,.,,,,,,,,,,,1to 26
Pieces(NotCovered),,,,.,.,,..,,,,,,.,.,.,.3to4
CookedPoultryDishes...,,....,,,.,,.,,,,,3to44;06
FriedChicken,,.,.,,,..,.,....,,,,.,,,..,,,.,,,,,3to 44
formeats&poultry) FREEZER
Mostfruitsandvegetables
...,.,,,,,,...,,,,.,,,,,,,,.....................8-12months
Leanfish.............................................................................6-8months
Fattyfish, rollsandbreads,soups,stew,casseroles..,,.,,,,2-3months
Cakes,pies,sandwiches,leftovers(cooked),
icecream(originalcarton) >
.........................,,,....,,.,..,,,,,.1monthmax.
Meats,fishandpoukrypurchasedfromthestorewuyinqualilyand
age;consequently,safestoragetimeinyourrefrigeratorwillvary.
Newtechniquesareconstantlybeingdeveloped.ConsulttheCollege
orCountyExtensionServiceoryourlocalUtilityCompanyforthe
latestinformationonfreezingandstoringfoods.
*U.S.DepartmentofAgriculture
Fresh FoodstorageTips
Vegetabks
~Usethevegetabledrawer—ithasbeendesignedto
preservethenaturalmoistureandfreshnessofproduce.
QCoveringvegetableswithamoisttowelhelps
maintaincrispness.
~As afurtheraidtofreshness,prepackagedvegetables
canbestoredin theiroriginalwrapping.
unfrozenmeats,fish,and podtry:
~Alwaysremovestorewrappings.
~Rewrapinfoil,plasticwraporwaxpaperand
refrigerateimmediately.
cheese:
@Wrapwellwithaluminumfoi19waxpaper,or putin
aplasticbag.
@Carefullywraptoexpelair and he~ppreventmold.
~Storeprepackagedcheesein its own wrappingif you
wish.
k-._-pJ Therearethreeessentialrequirementsfor efi.cient
homefreezing.
n.. 1
t~: 10BiT&iid FreezeOnlytOp-~WibPj fOOCk. Ek5Zillfj
retainsqualityandflavor;it carmmtimprovequality.
2. Speed.Thequickerhits andvegetablesarefrozen
afterpicking,thebetterthefrozenproductwillbe.
You’llsavetime,too,withlesscullingandsorting
tO do.
%Proper packaging.Usefoodwrapsdesigned
especiallyforfkezing.
TOfreezemeat fishand podx-y,wrapwellinfreezer-
weightfoil (orotherheavy-dutywrappingmaterial),
formingit carefullyto the shapeofthecontents.This
expelsair.Foldandcrknpendsofthepackagetoprovide
agood,lastingseal.Don’trefreezemeatthathasbeen
completelythawqd;meat,whetherraw or cooked,can
befrozensuccessfullyonlyonce.
ice cream, withhighcreamcontent,will
normallyrequireslightlylowertemperalmesthanmore
“airy”already-packagedbrandswithlowcreamcontent.
@it willbe necessaryto experimentto determinethe
freezercompartmentlocationandtemperature
controlsettingto keepyouricecreamat theright
servingtemperature.
*Therear of the freezercompartmentis slightly
colderthan the front.
Effervescent-Shodd ll@$.~~&Q~?~~~&~
fm%er
.<:
~
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