Gemelli ESG216DRM User manual

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2020.Vol.1.0715.2
Gemelli Gourmet Steak Grille
USER MANUAL - RECIPES
www.gemellihome.com

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TABLE OF CONTENT
PART CONTENT PAGE NO.
Part 1: Introduction to the Gemelli Steak Grille 3
Important Safeguards 3, 4
Warning - Keep Children 4
Electrical & Caution Warning Labels 4, 5
Part 2: Know Your Gemelli Gourmet Steak Grille 6, 7
Grilling Accessories 7
Before First Use Cleaning Tips 8
Switch Temperature Display from F to C 8
Part 3: Grille Preparation, Start 8, 9
Select Grille Temperatures & Times 9
Preheating Gourmet Grille 10
Cooking with the Gemelli Gourmet Grill 10, 11
Cancel Grilling & Resetting Times-Temps and Sleep Mode 11
Part 4: Grilling Tips 12
Grilling Meats & Vegetables 12
Part 5: Gemelli General Grilling Guide 13, 14
Part 6: Maintenance 15
Part 7: FAQ –Trouble Shooting and Answers 15, 16
Part 8: Specifications 16
Part 9: Gemelli Home Chef Recipes 17 - 20
Part 10: Warranty 21, 22
REMEMBER YOU CONTROL THE GRILLE
NEVER LEAVE THE GEMELLI GOURMET STEAK GRILLE UNATTENDED DURING USE

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Part 1: Introduction to the Gemelli Gourmet Steak Grille
Dear Gemelli Customer,
Thank you for your recent purchase of the Gemelli Gourmet Steak Grille. The Gemelli Lifestyle is passionate
and dedicated to providing you the best products for the most enjoyable meal possible! We hope you enjoy
the Gourmet Steak Grille as much as we have!
Please read the following instructions carefully before using the grille and follow them to prevent potential
damage to the grille and the heating elements. --------Gemelli Home Chef
Note: For damages caused by disregard of the instructions and improper use, we assume no liability.
Grilling at very high temperatures requires increased attention!
Important Safeguards
Before you start the high-temperature grille, please read the following instructions carefully and keep this
manual for future reference. If you pass the product onto someone else, please make sure to pass along this
manual.
1. Do: Use this high-temperature grille for heating, cooking, grilling, and browning of foods such as
meat, fish and vegetables.
2. Do: The Gemelli Gourmet Steak Grille is intended solely for use in private residential homes and
designed for amounts of food normally intended.
3. Do: The high temperature grille may only be used in residential kitchen spaces, placed securely on a
secure flat surface with adequate ventilation or with overhead fan. Highly recommended to place
under exhaust hood
4. Do: Can be used outdoors for short term cooking but keep all parts and accessories away from
weather elements.
5. DO NOT STORE OUTDOORS
6. Do Not: Never use an extension cord!
7. Do Not: Use this high-temperature grille to cook dry foods such as rolls or bread.
8. Do Not: Use in Commercial Settings. Do not use in hotels, buffet lounge, small business restaurants
& shops, office kitchen & lunchroom and any other commercial business areas. Not to be used near
or in agricultural properties by customers in hotel-motel, long-stay residence rooms, B&B’s or any
other sleeping facilities where the high-temperature grille is not suitable for use.
9. Do Not: The Gemelli Gourmet Grill is not to be placed in built-in spaces.
10. Do Not enclose the grille in a separate enclosure or in an area that is closed.
11. Do Not: The device is not suitable for use in airplanes, motorboats, RV’s, or any other passenger
vehicles.
12. Note: Manufacturer assumes No Liability for damage resulting from improper use!
REMEMBER YOU CONTROL THE GRILLE
NEVER LEAVE THE GEMELLI GOURMET STEAK GRILLE UNATTENDED DURING USE

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Important Safeguards –continued
Danger for Children and Large Groups of People
1. This appliance should not be used by children of any age! The Gemelli Gourmet Steak Grille is
intended used by adults that are familiar with cooking with electric stoves and BBQ grills.
Children shall not play with the appliance. Children should not touch this product.
2. Keep children away from packaging materials. If swallowed, there is a risk of suffocation. Also,
ensure that the packaging bag is never placed over the head.
3. Keep the appliance and its cord out of reach of children.
Electrical Hazard –Risk of Electrical Shock
1. Do Not: The grill must not be immersed in water or other liquids.
2. Do Not: The grill must not be blasted with water or other liquids.
3. Do Not: Use the unit near sources of moisture such as a sink.
4. Connect the device to a properly installed outlet with a voltage corresponding to that listed in
"Technical Specifications".
5. Ensure that the power outlet is easily accessible so that you can quickly unplug the power cord
if necessary.
6. Do not use the high temperature grill if it is damaged, if the heating element cracks, if the
power cord or plug are damaged, if the appliance has been dropped or there is any other
damage to the unit.
7. Completely unwind the power cord before each use. Make sure that the power cord is not
damaged by sharp edges or hot objects.
8. Unplug the device from the outlet after every use, when not using the grill, before cleaning or
storing, if a malfunction occurs during the operation and during thunderstorms.
9. Always pull the plug, not the cord.
10. Do not make any modifications to the device or to the power cord.
11. Have repairs carried out only by a specialist workshop. Do not use an extension cord. If the
power cable of the appliance is damaged, it must be replaced by the manufacturer, the
manufacturer's customer service or a specialist workshop to avoid a hazard.
12. The device must not be connected to an external timer or a remote-controlled socket.
13. The unit must be operated via a 120v residual current line which has a tripping current of not
more than 30 mA, if you are unsure, consult a qualified electrician.
If an unexpected power outage occurs during operation, do the following:
1. Remove the food immediately from the grilling area.
2. Do not touch the housing and make sure that no other object comes in contact with the grill. Without active
cooling, the housing can become very hot due to the residual heat of the infrared heating elements.
3. If the power interruption is short, the fan will continue to run automatically after restoring the power supply.
In this case, let the fan continue until the appliance has cooled down completely.
4. Otherwise, unplug the appliance, ensure sufficient room ventilation. DO NOT leave the appliance unattended
until it has cooled down completely.

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Risk of Burns, Scalding and Fire
HOT - CAUTION LABEL
The housing parts are hot during & after use! Do Not touch while the unit is in operation!
1. Be especially careful when putting food into the hot device or removing heated food or accessories.
Please use potholders or oven gloves.
2. Do not place any objects such as towels or pre-packaged foods on or in the grill. Fire hazard.
3. Do not leave the appliance unattended during use or while heating up and cooling down.
4. Overheated food or hot oil can catch fire.
5. Operate only when the entire grill insert and grease tray are in place in the device. Fill the drip tray
with a little water in order to avoid ignition of the collected grease and check the water level
continuously during operation. Should the water evaporate, turn the unit off completely and
remove the cooled grease drip tray carefully to refill with water.
6. Allow the grill to cool completely before you move, clean or put the appliance away.
7. Located on the sides and top of the device's housing are cooling slots. On the floor of the housing
are air intakes. These must not be covered as the device could overheat and become a fire hazard.
8. After using the appliance, the cooling fans remain in operation for some time until the heater has
dropped below the temperature of 85° F or 60℃.
9. Do not pull the plug, do not turn off the unit at the main switch on the back of the device while the
fan is running the unit may overheat. Fire and burn hazard.
10. The heating element at the top of the grilling area is extremely hot. Touching can lead to severe
burns.
11. Food must not touch the heating element located in the grill. This is extremely hot and foods may
ignite. Fire hazard.
12. The entire grill area is very hot. Be careful and never touch the heated parts.
13. The enclosed guide handle at the entrance of the grill grate must not remain on the grate during
grilling or cooking under any circumstances. It can heat up to high temperatures and result in
significant burns.
14. Remove the handle immediately after positioning the grill grate and use it again only if you want to
remove the grill. Use special heat-resistant gloves or oven mitts when touching the handle.
15. Remove the grill insert only after complete cooling of the device.
16. Fats and oils can ignite when not used properly. Never attempt to extinguish with water.
Disconnect the device from the electrical outlet and use a suitable extinguishing agent.
REMEMBER YOU CONTROL THE GRILLE
NEVER LEAVE THE GEMELLI GOURMET STEAK GRILLE UNATTENDED DURING USE

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Part 2: Know Your Gourmet Steak Grille
Main Housing
Control Panel –On/Off, Temperature and Timer
Easy to Use Temperature & Time Controls:
Large and bright digital control board is easy to use. The center control knob is the center piece that
controls both the temperature and time settings that you will use to grill your food. The control knob
turns left and right to set temps & times with a simple push of the knob moving you from one function
to another. “Sleep Mode” is explained later in greater detail on page 11.
REMEMBER YOU CONTROL THE GRILLE
NEVER LEAVE THE GEMELLI GOURMET STEAK GRILLE UNATTENDED DURING USE
Guide Rails
Grille Rack
Drip Pan
Broiler Pan &
Resting Grille
Guide Rails
Grille Rack
Time Display
Temperature Display
Control Knob

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Know Your Gourmet Steak Grille –continued
Infrared High-Intensity Radiant Ceramic Heating Elements
The Gemelli Gourmet Steak Grille can reach high-intensity temperatures because of the Infrared Heating
Elements. Infrared heat mimics the sun-radiant heat providing higher- temperatures for grilling your favorite
meats.
HOT!! NEVER TOUCH THE INFRARED HEATING ELEMENTS
Accessories Pack includes - 6-Piece Set
The Gemelli Gourmet Steak Grille comes with a 6-pcs accessories pack. The Grille Rack, Concave Grille and Grill
Handle are all forged Stainless Steel. The Broiler Pan and Drip Pan are aluminum. The Resting Rack is chrome.
The Resting Rack can be used outside the grille and you can remove your steak from the grille, place it on the
Resting Rack allowing the steak to rest.
Grill Rack (1)
Concave Grill
Rack (1)
Broiler Pan (1)
Resting Rack (1)
Drip Pan (1)
Grill
Handle (1)
REMEMBER YOU CONTROL THE GRILLE
NEVER LEAVE THE GEMELLI GOURMET STEAK GRILLE UNATTENDED DURING USE

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TIPS BEFORE FIRST USE
Unpacking the Gemelli Gourmet Steak Grille
1. Take the unit and accessories out of the box.
2. Keep the wrapping carton and the enclosed padding for the product. Only with this special
packaging a safe transport in case of the unit must be returned.
3. Remove the remaining accessories from the interior of the product.
4. Carefully remove all packaging and check the interior is free from any packaging material. Check
the appliance and especially the heating element and cable for excessive material and trash to
avoid damages.
First Out-of-the Box Cleaning
Before the first use, you should clean the appliance carefully to remove dust and possible packaging &
production residues. Afterward, do a dry-burn (heat the grille) l without food; after the grille cools down,
wipe the inside cavity with a damp cloth to remove any remaining residual remnants. Dry again before
grilling. KEEP THE SHIPPER BOX for future use.
1. Clean all the accessories in warm soapy water and rinse. Dry the parts thoroughly and wipe clean.
Note: Do not use aggressive cleaning agents as they can cause corrosion
2. Clean the outside and inside of the grill with a soft cloth slightly dampened with water.
3. Rub the oven thoroughly to dry.
4. Plug the power cord into a socket with protective contact.
Switch Temperature Display between C and F:
After the product is plugged in and enter the “Sleep Mode,”press and hold the knob for 3 seconds with
one beep and release. Either “C” or “F” will display to show Celsius and Fahrenheit accordingly. By turning
the knob clockwise to switch for °F display and turning the knob counterclockwise to switch for °C display.
Press the knob once to confirm setting. Such setting is memorable and remains the same until different
setting again. (Remark: only operate in “Sleep mode.”)
Part 3: Grille Preparation and Start
1. When setting up, ensure that there is a sufficient distance between the device and strong heat
sources such as hot plates, heating tubes, etc.
2. Avoid heat build-up and place the unit in a well-ventilated area that allows heat used during
cooking to dissipate freely.
3. We recommend using the Grille near or under stove hood with fan-on to help dissipate any
excess smoke. IMPORTANT WHEN COOKING EXTRA FATTY MEATS.

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4. The minimum distance on the sides and back of the device must be at least 6-8 inches from the
walls, backsplash and cupboards. Above, there must be a minimum distance of 8 inches from
the bottom of the cupboard.
5. During the first use, smoke and odors may result from the burning of care oils. Therefore, pre-
heat the device while it is empty (without food) for about 10 minutes in a well-ventilated room
with the grill and drip tray intact. This process is called a dry-burn and it will burn-off any
residuals used during the manufacturing of this product.
6. Do not place the device in a built-in wall cabinet or in a confined corner. Keep a safe distance
from flammable materials such as cloth curtains, napkins, dish towels or tablecloths.
7. Set the appliance on a stable, flat, heat-resistant countertop which will allow air to circulate
freely under the appliance.
Select Grille Start, Temperatures & Times
1. After the grille has been plugged in the product will beep once and enter the “Sleep Mode.”
The two cooling fans will turn on for 5-seconds as a self-check and stop automatically.
2. Press Control Knob (see illustration) on the front panel and the product enters stand-by mode.
3. At stand-by mode, by pressing the Control Knob the grille will beep once and you can adjust
temperature setting of the heating element.
4. Increase temperature settings by turning to the right and decrease to the left. The maximum
temperature is 1560° F (850° C).
5. Press the Control Knob to confirm the temperature setting. Temperature reading will flash
when it is under setting and remain still after it is confirmed.
Select Grille Cooking Times
To begin: Press control knob and use dial to set temperature. Increase temperature by turning to right
and decrease to left. After confirming the temperature setting, you may now set the cooking time by
pressing the Control Knob. Increase cooking time by turning to right and decrease to left; time reading
will flash when it is under setting and remain solid after it is confirmed after pressing control knob
again.
REMEMBER YOU CONTROL THE GRILLE
NEVER LEAVE THE GEMELLI GOURMET STEAK GRILLE UNATTENDED DURING USE

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NOTE: The highest temperature of 1560℉(850℃) is potentially dangerous! For this reason, the
maximum operating time per grilling is 30 minutes. Time can be reduced as desired. Caution,
because of the high heat, the longer grilling times may result in overcooked food and fire.
Press the Control Knob to confirm setting and start the grilling process. After reaching the preset
temperature, you will hear a beep and the cooking time countdown will start automatically.
Once the cooking time countdown runs out, the product will beep once, the heating element will stop!
However, the cooling fans will keep running. If you want to continue grill operation, press the regulator
two times. The most recent preset values will be applied, and the grilling process will start again.
NOTE: Cooling fans will start or stop automatically based on the heating element temperature.
Preheating
It is highly recommended setting up the Grille near a highly vented area near or under your stove
vent hood with the fan on to allow any excess smoke to be removed.
The device works most effectively when the entire grill area is preheated. Make sure to also preheat
the Grill/Concave Rack that you plan to use when you preheat the device. Thus, it is advised to add
an additional 3-5 minutes preheating before inserting food to be grilled to obtain consistent grilling
results.
After you pre-heat the Gemelli Grille set the time and temperature for the food that you want to cook.
After reaching the target temperature, start the grilling process again by re-setting the time to grille a
piece of meat from both sides in one grilling process.
Cooking with the Gemelli Gourmet Steak Grille
Usual cooking time is between one and five minutes on each side of the food depending on size of
protein being cooked. Notes on cooking different foods and meats can be found in the "Forms of
Preparation and Guidelines" table in the next pages.
NOTE: ALWAYS INSERT THE DRIP TRAY INTO GUIDE RAIL #7 OF THE RACK HOLDERS
Place the meat on the grille rack and insert it into Guide Rails 1 to 6 of the rack holders (see illustration
below) depending how you prefer the cooking from rare to well done.
Guide Rail #1
Guide Rail #2
Guide Rail #3
Guide Rail #4
Guide Rail #5
Guide Rail #6
Guide Rail #7

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Cooking with the Gemelli Gourmet Steak Grille (continued)
In the following illustrations you can see the exposed grill surface in relation to the selected guide rail
and in relation to the distance between grill and heating element. Place the meat in the check pattern
area:
Guide Rail 1-2 Guide Rail 3-4 Guide Rail 5-6
Select a guide rail depending on the meat thickness and size. The meat should be positioned just under
the heating element but must not touch it. Remove the handle immediately to avoid heating of the
handle.
Meat Positioning is Very Important!
Make sure that the meat is positioned correctly on grill rack and guide rail (as pictured above) under
the heating element to obtain an evenly distributed crust. For larger sizes meats, you will want to use a
lower guide rail. It is advisable to look inside and up at the heating element to understand positioning
of the grill grates and the heating element.
To turn the meat over you will need to slide out the grille rack and keep it stable on the rack holders
pulling it little more than half-way out or completely remove the grille plate and place it on a hot plate
or resting-rack surface. Turn the meat over and put it back into the Gemelli Grille.
NOTE: Use a set of prongs instead of a sharp fork to avoid meat juice from flowing out.
Cancel Cook on Grille
If you want to cancel or stop the cooking or heating during grilling, just press the Control Knob once
when the grill is in process. The device will beep, and you will notice within a few seconds that the
temperature is going down.
Adjust Temperature & Time on Grille
To adjust Time and/or temperature, press the Control Knob once to cancel current cook. Press Control
Knob again and the temperature will flash, and you may turn the knob left or right for desired
temperature. To confirm, press Control Knob again. The time will then flash, and you may adjust left or
right to increase or decrease time. Press the Control Knob again to confirm.
Enter Sleep Mode after Cook
After removing meat, press and hold the Control Knob for 3 seconds. The Grille will enter sleep mode.
The fan will continue to run until it reaches below 85 degrees the fan will automatically shut off.

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Part 4: Grilling Tips
Let the Meat Rest
The strong radiant heat tubes provide a high temperature setting between 400°F (200°C) and 1560°F
(850°C) for rapid cooking. For most cuts of meat, it is advisable to let the meat rest after the intense
infrared grilling. The Gemelli Gourmet Grille includes the resting rack. Place the resting rack on a
cutting board, plate or drip pan if you want to capture additional juices. Note: you can also place the
meat in the drip tray in the lower guide rails of the grille at a reduced temperature to cool or rest.
Grilling Meats
In general, it is advantageous if the piece of meat still has a lot of fat left or even better has a solid fat
grain to achieve best juiciness.
For best results: Only use dry ingredients to season. You can rub the meat with a dry marinade first.
A liquid marinade is not recommended as the liquid will steam the meat and affect the taste.
You can also use butter or lard, which you can rub on the meat which enhances the taste.
Grilling Vegetables
For the perfect grilled and roasted vegetables: Zucchini, Egg Plant, Peppers, Onions, Brussel Sprouts,
Asparagus, Broccoli. Vegetables must be turned from side to side for 2 minutes or longer per your
desired cook.
Uses for the concave grill rack
The concave grill rack can be used for multiple uses that include searing round roasts, vegetables, hot
dogs, kabobs, meatballs, and anything that may roll around as you insert and extract grill when grilling.
NOTE from Gemelli Home Chef
The Gemelli Gourmet Steak Grille is a unique indoor grille. We encourage you to experiment with the
Gourmet Grille as grilling can be fun.
•Meat positioning is the key to a successful cook. Understand where the grill grates are
positioned under the heating elements when inserted into the Grille
•For larger size proteins and vegetables, you will want to use the lower guide rails as the radiant
heat expands inside the Grille and will make sure that you get an even cook
•Add a little water to your drip tray prior to cooking to prevent the Grille from overheating the
drippings and causing more smoke
•It is always advisable that you immediately cancel or put into sleep mode as soon as you pull
out your meats as this will keep the Grille from overheating and creating excess smoke.
•Limit your seasonings to prevent charring of the dry seasonings and creating a bitter taste. Salt
and Pepper should not be an issue
For More Tips Go To: www.gemellihome.com
REMEMBER YOU CONTROL THE GRILLE
NEVER LEAVE THE GEMELLI GOURMET STEAK GRILLE UNATTENDED DURING USE

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Part 5: General Grilling Guide
Forms of Preparation and Guidelines for Setting and Using the Gemelli Gourmet Grille
NOTE: Minutes below are for each side
We recommend you use a Meat Thermometer for internal desired temperature!
Meat
Weight
Guide
Rail
Rare
Medium
Well
Done
°F / °C
(each side)
Rest
time
Note
Filet (Beef)
100g
3.5oz
3
2 min
3 min
4 min
1470℉/ 800℃
2 min
200g
7.1oz
3
3 min
4 min
5 min
1470℉/ 800℃
2-3 min
Ribeye/Strip/
Sirloin (Beef)
250g
8.8oz
2/3
2 min
3 min
4 min
1560℉/ 850℃
5 min
If the meat is
thicker, add 30
seconds to each
side.
350g
12.4oz
3/4
3 min
4 min
5 min
1560℉/ 850℃
5 min
T-bone Steak
(Beef)
350g
12.4oz
3/4
5 min
6 min
7 min
1560℉/ 850℃,
5 min
450g
15.9oz
3/4
6min
7 min
8 min
1560℉/ 850℃,
5 min
Fresh Ground
Beef Meat
Patties
200g
7.1oz
3
2-3
min
3-4 min
5-6 min
1470℉/ 800℃
Not
necessary
With higher fat
content, lower
temperature to
700℃. 1292 F
Frozen Ground
Beef Patties
4.0 oz
3
4 min
5-6 min
5-6 min
1560℉/ 850℃
2-4 min
With higher fat
content, lower
temperature to
700℃. 1292 F
Veal Loin
200g
7.1oz
2/3
2-3
min
4 min
5-6 min
1470℉/ 800℃
4 min
Roast
200g
7.1oz
2/3
2-3
min
4 min
5-6 min
1560℉/ 850℃
2-4 min

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Meat
Weight
Guide
Rail
Rare
Medium
Well
Done
°F / °C
(each side)
Rest
time
Note
Pork Chop
200g
7.1oz
2/3
3-4 min
1560℉/ 850℃
2-3 min
Always
thoroughly cook
pork through
Bacon
100g
3.5oz
4/5
3-4 min
1470℉/ 800℃
1 min
According to your
preferences, the
cooking time may
be shortened or
lengthened
Filet of Salmon
200g
7.1oz
2/3
2 1/2
min
3 min
1290℉/ 700℃
1 min
Fish protein cooks
quickly, shorten
cooking time if
necessary
Filet of Tuna
200g
7.1oz
2/3
1 min
1.5 min
2-3 min
1290℉/ 700℃
Not
necessary
Fish protein cooks
quickly, shorten
cooking time if
necessary, Well
done is not
recommended
For tuna.
White Fish
(whole)
400g
14.1oz
3/4
4 min
1470℉/ 800℃
Not
necessar
y
Skin must be well
de-scaled,
otherwise
lengthen cooking
time and lower
temperature to
1290℉
Chicken Breast
(Boneless)
200g
7.1oz
3
3 min
1470℉/ 800℃,
Chicken Breast
(Bone)
250g
8.8oz
3 /4
5 min
1470℉/ 800℃
Chicken Wings
(Bone)
250g
8.8oz
6
7 min
1470℉/ 800℃
For extra crispy,
put in guide rail 4
for 1 minute extra
on each side.
Shrimp
Varies
3
30-60
seconds
1470℉/ 800℃
Depending on size
& amount

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Part 6: Maintenance
Cleaning
It is advisable you should wipe clean the appliance carefully after each grilling to remove leftover food
particles, grease and oils to keep your grille operating in good order. Afterward, you can do a 3-minute
dry-burn (heat the grille surface & cavity) to clean the grille thoroughly.
1. Clean all the accessories in warm soapy water and rinse. Cloth-dry the parts thoroughly.
NOTE: GRILLE ACCESSORIES ARE DISHWASHER SAFE!
Note: Do not use aggressive cleaning agents as they can cause corrosion.
2. Unplug the Gemelli Gourmet Grille when cleaning the inside and outside of the grill with a soft
cloth slightly dampened with water.
3. Rub the inside grille oven thoroughly with a dry lint-free cloth.
4. Plug the power cord into a proper socket NEVER USE AN EXTENSION CORD!
Part 7: FAQ –Troubleshooting and Answers
Troubleshooting
Problem
Possible reason
Solution
Smoke generation during
operation
Food is touching the
heating at the top
Cancel cooking and reposition the food.
Caution: food, accessories and interior are
hot.
The food is smoking
without touching the
heating.
Interrupt the grilling process immediately
and you may need to lower the grill grate to a
lower guide rail and/or lower temperature.
The device is not responding
or does not heat up
Plug is not plugged in
Insert the plug into the mains socket.
Set time has expired
Start the device again.
Device has overheated
If the unit overheats, the heating is switched
off for safety reasons. After a longer cooling
phase, the unit is ready for use again. Do not
operate the appliance without the grill insert.
This prevents rapid overheating.

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The outside of the device is
very hot
Grill insert not in place
Turn the unit off and allow to cool
completely, then insert the grill insert.
Blocked vents
Remove any items that may be blocking the
vents. Top and Bottom
Blocked air intakes
Make sure that the air intakes underneath
the unit are free.
Meats/Proteins are not being
cooked evenly
Food is not positioned
correctly on grate
Refer to Meat positioning diagram and place
the meat in the correct position on grill grate
so that the heating element is covering food
evenly
Caution: food, accessories and interior are
hot.
Fluctuations in temperature
during cooking
Once it reaches
temperature and
begins to go up and
down
This is normal operation and you can see up
to approx. 200 degree fluctuations during
cooking process.
Food is charring/burning
Temperature setting
or guide rail
placement
You may want to lower the temperature
and/or the grill grate to a lower guide rail.
Thickness of meat plays a role when setting
temperature and guide rail placement.
Part 8: Technical Specifications
Item number
ESG216DRM
Voltage
120V / 60Hz
Power
1600W
Temperature Range (Infrared Heater)
392°F (200°C) to 1560°F (850°C)
Product Dimension
10.0 x 14.2 x 14.2 inch (W*D*H)
/ 255 x 360 x 360 mm (W*D*H)

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Part 9: Gemelli Gourmet Grille Recipes
Ribeye Steaks
Ingredients
Instructions
> 4 thin-cut, rib eye
steaks
> Sea salt & fresh ground
pepper, to taste
1. Preheat grill to 1560°F.
2. Season steaks on each side with sea salt & pepper.
3. Place steaks one at a time on the grill grate and slide into the
grooves closest to the top (guide rail 2 or 3 depending on
thickness). Cook for about 60 seconds. Flip the steaks and cook for
60 seconds more, or until brown and caramelized. Depending on
thickness add additional cook time.
4. Remove steaks and allow to rest several minutes before serving.
Flat Iron Steaks –Serving 4
Ingredients
Instructions
> 1 flat iron steak
(approx. 2 pounds),
> cut in half Kosher salt
1. Preheat grill to 1560°F.
2. Season both sides of steaks with kosher salt.
3. Place steaks one at a time on the grill grate and guide rail 2 or 3
depending on thickness. Cook for about 60 seconds. Flip the steaks
and cook for 60 seconds more, or until brown and caramelized.
4. Removed grill grate and place in runner 5 or 6.
5. Cook for another 2 minutes, then flip the steaks and cook for 2
minutes more.
6. Remove steaks and allow to rest several minutes before serving.
Lamb Chops - Serving 4
Ingredients
Instructions
> 2 pounds lamb rib
chops
> Salt & pepper, to taste
1. Preheat grill to 1560°F.
2. Season both sides of lamb with salt & pepper.
3. Place chops a few at a time on the grill grate and slide into guide
rail 2 or 3 depending on thickness of lamb chop. (Meat should not
touch top heater). Cook for about 45 seconds. Flip, then cook 45
seconds more, or until brown and caramelized.
4. Remove the rack with the lamb chops on it and slide it into the
runner 6 of the Grille. Cook approximately 4 minutes per side, or
until desired degree of doneness.
5. Repeat with rest of chops.

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2020.Vol.1.0715.2
Seared Ahi Tuna Steaks –Serving 4
Ingredients
Instructions
> 4-Tuna steaks - at least
1” thick
> Salt and Pepper
1. Preheat Grille to 1560 degrees
2. Salt and pepper both sides of tuna
3. Place in guide rail 2 or 3 depending on thickness.
4. Cook for 30 seconds on each side. You may add time to your
preferred doneness.
Grilled Salmon –Serving 4
Ingredients
Instructions
> 4-salmon fillets
(approximately 7-ounces
each)
> 1 lime
> Sea salt & pepper, to
taste
1. Preheat grill to 1290°F.
2. Place salmon fillets skin side down on grate positioned guide rail
2 or 3 depending on thickness. (Meat should not touch top
heater). Cook approximately 2-3 minutes per side, depending on
the thickness of your fillets.
3. Remove and flip salmon fillets to be skin side up.
4. Season with salt & pepper and a squeeze of lime.
Sausage & Pepper –Serving 4
Ingredients
Instructions
> 4 Italian sausage links
> ¼ cup sliced red or
yellow onions
> ¼ cup sliced green
peppers
> ¼ cup sliced red
peppers
> ½ cup sliced
mushrooms (optional)
> 1 tablespoon unsalted
butter
>1 tablespoon olive oil
> Salt & pepper, to taste
1. Preheat your oven to 1500°
2. Add sausage links on grill grates and cook for 8 minutes on guide
rail 3 or 4. Flip and cook additional 7 minutes
3. Add peppers and onion mixture to the drip tray with butter and
olive oil and cook for 10 minutes, stir, and cook another 10 minutes
in guide rail 5-6. Or until golden brown
4. Remove sausage and cut diagonally into even pieces.
5. Place vegetables onto plate, followed by the sausage and serve.
REMEMBER YOU CONTROL THE GRILLE
NEVER LEAVE THE GEMELLI GOURMET STEAK GRILLE UNATTENDED DURING USE

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2020.Vol.1.0715.2
Chicken Bacon Burgers –Serving 4
Ingredients
Instructions
> 8 strips bacon
> 2 pounds ground
chicken
> ½ teaspoon paprika
> 1 teaspoon garlic
powder
> ½ teaspoon salt
> ½ teaspoon pepper
1. Preheat grill to 1560°F
2. Put bacon in saucepan and place in guide rail 5. Cook 4 minutes
per side. Repeat until all bacon is cooked.
3. While bacon is cooking, mix ground chicken with salt, pepper,
paprika and garlic powder. Form into 1” thick patties.
4. Place patties one after the other on the grate positioned in
runner 5 of the grill. Cook approximately 5 minutes per side, or
until no longer pink.
5. Move the grate up a level and cook patties until desired level of
browning. Remove from grill and allow patties to rest for several
minutes on the resting rack. Internal temp should be 165 degrees.
6. Use your favorite types of buns and condiments to your liking.
Chicken Wings
Ingredients
Instructions
> 12-small to medium
size wings
> Salt and Pepper to
season
1. Preheat oven to 1560 degrees
2. Chicken wings should be thawed and at room temperature.
Patted dry.
3. Season chicken wings with salt and pepper
4. Place on grill or concave grate and place in Guide Runner #6
(about 4-5 at a time)
5. Cook for 7 minutes and turn chicken over for another 7
minutes
6. Remove Grill Grate and move up to Guide Runner #4 for 1-2
minutes for your desired color and crispness.
7. Remove and internal temperature should be at 165 degrees
8. Repeat with rest of wings.
9. Place in bowl and mix with your favorite wing sauce and serve.
Grilled Asparagus –Serving 4
Ingredients
Instructions
> 1-pound asparagus,
ends trimmed
> 2-tablespoons olive oil
> Salt & freshly-cracked
pepper, to taste
1. Preheat grill to 1250°F.
2. In a bowl, toss asparagus with olive oil and salt & pepper until
coated.
3. Transfer asparagus to drip pan/concave grill positioned in the
guide rail 4 of the grill. Cook for 3 minutes. Flip asparagus and cook
3 minutes more, or until desired degree of doneness.
REMEMBER YOU CONTROL THE GRILLE
NEVER LEAVE THE GEMELLI GOURMET STEAK GRILLE UNATTENDED DURING USE

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2020.Vol.1.0715.2
Bacon Jalapeno Poppers
Ingredients
Instructions
> 4-Large Jalapenos
> 4tbs-Cream Cheese
> 4-pieces of un- cooked
bacon strips
1. Preheat grill to 1470 degrees
2. Cut Jalapenos length wise, use spoon to scoop out seeds
3. Place 1tbs of cream cheese and fill each side
4. Then take bacon slice and wrap around the jalapeno
5. Place on grill grate and put in Guide Rail 4 or 5 depending on
size of jalapenos
6. Cook on each side for 3-4 minutes.
Grille Lobster –Serving 4
Ingredients
Instructions
> 4-Lobster tails
> 1.5 cups butter
> 1-Lime
> 2-Cloves garlic
> 3-Twigs parsley
1. Preheat oven to 1290 degrees
2. Make sure that lobster tails are raw and at room temperature
3. Cut up the middle of the tail from base to fin. Carefully, break
the shell outwards. Then, remove the intestines of the lobster
and leave the meat without removing it from the shell
completely.
4. Melt the butter in a small pot on the stove. Add finely chopped
garlic and fresh parsley to the butter. Then add the lime juice.
Season with salt and pepper.
5. Brush or spoon the butter marinade onto the lobster meat. It
should run down the inside of the shell to cover all of the meat
inside.
6. Place lobster tail on grill or concave grate and place in guide rail
4 or 5 depending on size of lobster tail.
7. Add any extra butter marinade at the 1-minute mark.
8. Cook lobster tail for 2-3 minutes total.
9. Ideal internal temperature is 132-136°F
10. Repeat with other lobster tails.
11. Serve with the remainder of drawn butter marinade.
REMEMBER YOU CONTROL THE GRILLE
NEVER LEAVE THE GEMELLI GOURMET STEAK GRILLE UNATTENDED DURING USE