gemini pro GSO20 User manual

g20 20L
COMBI STEAM OVEN
g20 20 升蒸焗爐
MODEL NO./型號：GSO20
2000W
Before using your product for first time,please read this instruction manual.
在使用本產品前，請仔細閱讀本說明書並保存好

Safety precautions：
When using this product, the following safety measures must be observed:
1. Do not share the same power socket with other high-power appliances; Or excessive use of wire
carriage to avoid fire and danger caused by excessive power load; Make sure this product is connected to
the socket with grounding wire.
2. During installation, check whether the power cord is dry or whether the back of the machine is in
contact with objects with sharp edges. In addition, high temperature may damage the power cord.
3. To avoid danger, do not install a timing switch or an independent remote control system to operate
this product.
4. Do not touch, insert or unplug the plug when your hands are wet, otherwise it may pose a risk of
electric shock.
5. Do not immerse the product, power cord or plug in water; Or splashed by water to avoid electric
shock or fire.
6. Do not use incomplete or loose sockets. Before use, make sure that the plug has been fully wiped and
plugged in.
7. After use, the plug should be pulled out of the socket to avoid leakage due to aging of the insulator.
Usage matters：
1. To avoid danger, the product is only suitable for the purpose indicated in this manual. Do not use this
product or any part for other purposes. If it is operated incorrectly, it may cause injury.
2. When the furnace door is opened, do not drag the container on the furnace door. There should be no
objects in the furnace door.
3. Do not put inflammable materials around the product or in the furnace chamber to avoid causing fire.
4. Using accessories that are not recommended or sold by the manufacturer may cause danger.
5. When baking food that will release grease or sauce (such as raw meat, fish, fried food, etc.). Wrap the
food with tin foil and put it on the baking tray to avoid fire caused by food grease or sauce splashing on
the heating pipe.
6. Make sure that the tin foil and baking paper do not touch the heating pipe to avoid fire. Note that tin
foil and oven paper may catch fire due to cooking time and environment; Do not let the product operate
unattended.
7. Do not cook with alcohol, otherwise the food may overheat and explode.

Operating environment matters：
1. Do not use the product in the following environments:
- humid or close to water environment;
- directly exposed to the sun or close to the heat source or high-temperature environment, such as near
the gas stove;
- on an unstable surface;
- near inflammable materials or heat-resistant materials (such as tablecloths, curtains and towels).
2. Do not let children use, clean, repair and maintain this product alone without supervision and
guidance. Put this product and its power cord out of the reach of children. Touchable parts may become
hot during use. Young children should stay away.
3. Do not block the exhaust port, otherwise it may cause a fire. The product must be cleaned regularly to
prevent the exhaust port from being blocked by foreign matters and dust.
4. This product can only be used by individuals or families, and is not suitable for commercial purposes.
Maintenance matters：
1. Do not modify the product without authorization or use the original parts provided by non
manufacturers for repair, otherwise it may cause danger and the maintenance will be invalid.
2. Always check the products, power lines and plugs. In case of damage, in order to avoid danger, stop
using them immediately, and contact the after-sales service center Co., Ltd. to arrange inspection and
maintenance.
Power matters：
1. When inserting or unplugging the plug, hold the plug firmly with your hand, and do not grasp the
power cord.
2. Do not put heavy objects on the power line, clamp, modify, pull or twist the power line.
3. Make sure that the power line of this product is not close to the furnace body, otherwise the
insulation material of the power line may melt and there is a risk of short circuit.
4. Do not use or hang the power cord on the edge of the table or cabinet when the power cord is
entangled, or let it contact the hot surface, otherwise it will damage the power cord.

Precautions for operation and use：
1. Attention: high temperature surface.
2. Take out heated liquid food such as soup with great care.
3. To avoid water leakage or lack of water, the water tank must be filled before use, and ensure that the
water tank is firmly installed.
4. When cracks or gaps appear in the water tank, do not continue to use the product, so as to avoid
electric leakage or kitchen electricity caused by water leakage.
5. Do not use the furnace chamber for storage.
6. During use, the product will become hot. Avoid contacting the furnace cavity.
7. When cooking, avoid opening the door, otherwise it will cause steam loss and affect the cooking
effect.
8. Be careful when opening the furnace door. Avoid damage to the furnace door glass or door handle.
9. Do not bake bread coated with excessive butter or jam or coat the baking pan with too much oil,
otherwise it will cause smoke or fire.
10. Food must be placed in a suitable container, and food cannot be cooked directly in the furnace cavity.
11. After heating, the bottle and baby food should be stirred or shaken, and the temperature should be
checked before eating to avoid scalding.
12. When stirring, overturning food during cooking or taking food after cooking, the temperature of
utensils and food is very high, so it is necessary to use insulated gloves or pot clamps. Avoid scalding.
13. Stir the food before or during heating. After heating, put the food in the oven for a while, stir it
slightly and take it out.
14. To avoid glass cracking and danger, do not put objects or removed heating containers on the open
glass door.
15. When heating liquid food, liquid food should not be higher than 80% of the container. Because a
small amount of liquid food is heated, the liquid food suddenly splashes due to boiling.
16. Do not use ordinary thermometer, but use meat thermometer to check cooking results. If the
cooking is insufficient, put it into the oven to continue cooking.
17. In the process of using steam, if it is necessary to open the furnace door to stir, turn over or re
discharge food, pay attention to keep a distance to avoid steam scalding face or hands.
18. Before using vessels of different materials, confirm whether they are resistant to high temperature.
When cooking with plastic or paper packaging, pay attention to observation to avoid fire.
19. The product will be tested many times before leaving the factory to ensure normal operation.
Moisture and water stains may remain in the water tank or furnace cavity, which is normal. Customers
can wipe it with a twisted wet cloth.
20. If smoke or fire occurs to the product, keep the furnace door tightly closed to avoid increasing the
fire due to air. In case of safety, immediately unplug the power plug or turn off the main power switch in
the house. Do not use water to extinguish the fire, lest the glass door burst.
21. When in use or just after use, the temperature of furnace door, shell, exhaust port, furnace cavity
and other parts will be very high. Avoid contacting the hot parts and use insulated gloves to avoid
scalding.
22. Cooking recipes are for cooking reference only. The factors that affect the cooking time include: the
preferred degree of raw and cooked food, starting temperature, altitude, portion size, size, food shape
and the type of container. If you are familiar with the operation of the product, you can set it by yourself.
23. If the product needs to be placed in the wall cabinet or cabinet, it must be placed horizontally, with a
space of 30 cm above, and a space of 10 cm on the side and back of the machine. It is recommended to
use a special front steam duct to avoid the danger of steam not being discharged, so as to ensure that
the product maintains air circulation.

24. Do not use anything (especially metal objects, thermal insulation or flammable materials) to cover
the product surface or exhaust port, so as to avoid product failure due to overheating.
25. Do not remove the furnace foot. It shall be placed in a stable position.
26. Do not use this product if the indoor humidity is too high. Do not use it in an environment below
5℃. Too low a temperature will affect the steam function.
27. Keep the environment clean to prevent cockroaches and other reptiles from entering the product.
28. Do not put too much pressure on the door and top of the product.
29. If the furnace cavity, furnace door or the sealing edge of the furnace door is damaged or the product
operates abnormally, stop using it immediately and contact the after-sales service center Co., Ltd. for
inspection and maintenance.
30. Lack of proper cleaning will deteriorate the surface of the product, affect the service life of the
finished product and may cause danger.
31. Do not use corrosive detergent to avoid damaging or corroding the product. Do not use a steam
cleaner for cleaning.
32. After use, open the furnace door to remove steam, cool and blow dry the furnace chamber. After the
product is cooled for 30 minutes, unplug the power cord before moving, checking or cleaning the
product.
33. Do not wipe the glass with a cold wet cloth during the operation of the product to prevent the glass
from cracking.
34. Do not use rough abrasive cleaner or sharp metal scraper to clean the furnace door glass, otherwise
it will scratch the furnace door surface and may cause the furnace door glass to crack.
35. In the process of using the steam oven, if there is a "drum" sound in the cavity, because the stainless
steel expands and contracts during the heating process. When the stainless steel produces a high
temperature, this is a normal phenomenon, not a problem of the product. Please feel free to use it.
Cleaning and precautions：
1. The power plug must be unplugged in standby mode before cleaning.
2. Keep the furnace cavity clean. After each use, the furnace chamber must be cleaned with warm water.
If the spilled food residue or liquid remains in the furnace cavity, wipe it with a wet cloth first, and then
wipe it dry. If the furnace chamber is very dirty, wipe it with a soft cotton cloth dipped with mild
detergent and wipe it with a Microsoft cloth.

3. After each use, the grill, steaming tray and baking tray must be cleaned to avoid oil smoke, fire or
corrosion and rust caused by the accumulation of grease or food residue stains.
4. When cleaning accessories, dip a soft cloth or sponge with mild detergent, and then rinse and wipe
dry with clean water. Make sure the product, plug and all accessories are wiped dry before use.
5. When cleaning the product surface, furnace door and furnace cavity, wipe it with a slightly wet soft
cloth, and then wipe it dry. In order to prevent damage to the internal parts of the product, do not let
water penetrate into the exhaust port.
6. If there is steam stain in the furnace or around the furnace door, wipe it with a soft cloth. This
phenomenon may occur when this product is used under high humidity, but it does not mean that the
product function is abnormal.
7. Do not use rough sanitary ware (such as wire brush), toxic or corrosive detergent for cleaning.
8. Salt is an aggressive substance, which will form rust once accumulated in the furnace cavity. Some
acidic sauces, such as tomato juice, mustard and pickled foods, contain chlorine and acid chemicals.
These components will affect the surface of stainless steel. Therefore, it is recommended to clean the
oven after each use.
9. There is yellowing in the furnace cavity, because the yellow mark produced by the heating of metal is
a normal phenomenon, which neither affects the use nor does harm to human body.
10. After the product is used for a period of time, the furnace chamber may have peculiar smell, and the
following procedures can be followed for cleaning:
① Place 5-6 slices of lemon in the oven.
② Ensure that the water tank is filled with water and installed correctly at the bottom of the furnace.
③ In standby mode, press to start the control panel.
④ Press and set it at 100 ℃and 20 minutes for cleaning.
⑤ After setting, press to start the program.
⑥ After the procedure is completed, open the furnace door and wait for the product to cool down.
⑦ Clean the furnace chamber with a slightly wet soft cloth
11. Tap water, edible water or distilled water taken from the water pipe can be used to inject into the
water tank. If you use tap water or edible water, it will be easier to produce scale. Please remove the
scale and clean it regularly. Citric acid or baking powder (100% sodium bicarbonate) is required for
cleaning. It is recommended to remove scale at least once a month and follow the following procedures:
① Prepare detergent and Dissolve 3 grams of citric acid or baking powder in 20 ml of water.
② Pour the detergent into the bottom heating plate and wait for 15 minutes.
③ Ensure that the water tank is filled with water and correctly installed at the bottom of the furnace.
④ In standby mode, press to start the control panel.
⑤ Press , set it at 100 ℃and clean it for 30 minutes.
⑥ After setting, press to start the program.
⑦ After the procedure is completed, open the furnace door and wait for the product to cool down.
⑧ Clean the furnace chamber with a slightly wet soft cloth.
⑨ If scale still accumulates on the bottom heating plate, repeat the above procedure for cleaning.

12. Scale may be formed in the furnace due to water circulation during steam production, or the product
may not work. Therefore, it is recommended to descale at least once a month and follow the following
procedures:
① Use bottled 100% pure lemon juice or freshly squeezed lemon juice without any pulp ingredients. If
you are not sure that there is no pulp, filter it with a filter.
② Add 50 ml of filtered lemon juice to 1000 ml of water. Stir well and pour into the water tank.
③ Put the water tank back to the bottom of the furnace correctly and push it firmly into place.
④ Clean according to steps ④ to ⑧ of the descaling procedure.
⑤ After the procedure is completed, remove and empty the water tank, clean it and refill it. Clean
according to steps ④ to ⑧ of the descaling procedure.
⑥ When the cleaning is finished and the product is cooled, remove and empty the water tank and wipe
the furnace chamber dry.
13. After use, empty and clean the water tank and drain pan, and wipe them dry with a soft cloth.
14. Regularly clean the sealant edge of the furnace door with a slightly wet soft cloth.
15.Do not wet the control panel. If the control panel is wet, wipe it dry with a soft cloth. Before cleaning
the control panel, unplug the power plug to avoid wrong setting or accidental operation. Never use
detergent, abrasive or spray cleaner to clean the control panel.
Product description
Product structure:
(The product image is only for illustrative purposes and may be different from the actual product.)
1. Exhaust port: used to discharge the water vapor in the furnace chamber.
2. Furnace door handle: used to open and close the furnace door.
3. Control panel: it is used to operate the steam oven. Please refer to the "control panel guide" for
details.
4. Water tank inlet: put it into the water tank.

5. Water tray: containing condensate. Water must be removed and cleaned after each use.
6. Water inlet of water tank: the position of adding water into the water tank.
7. Steam port: discharge the water vapor in the furnace chamber.
8. Heating pipe and hot air convection fan: generate heat to bake food. After use, the fan will still run for
2 minutes to exhaust the hot air in the furnace chamber.
9. Layer Rail: support steaming plate, baking plate and grill.
10. Water inlet: let water enter the heating plate at the bottom of the furnace cavity to generate steam.
11. The small round hole at the bottom is that condensate flows to the bottom to the water tray.
12. Furnace door sealing ring: to prevent the loss of heat energy and steam from the furnace door.
13. Steaming dish: it is mainly used in steam mode, but it can also be used in other cooking.
14. Baking tray: mainly used for hot air convection barbecue and steaming mode. If the food is not
contained in containers, it should be spread on the baking tray with butter paper or tin foil. This baking
pan can be placed on the bottom rail to hold the oil dripping when baking food on the grill.
15. Grill: mainly used for hot air convection barbecue mode. Place the grill on the middle rail and the
baking pan on the bottom rail, and place the baking pan on the bottom rail to contain the dripping oil.
16. Gloves: take out the cooked food, plate or rack from the steam oven.
Control panel guide
Introduction to control panel and display screen:
Icon
Function
Instructions
Power
"Power" button
1. Start and turn off the power supply of the
control panel.
2. Cancel the current setting.
Steam
"Steam" button
1. Set steam mode
2. Use with '' , '' and ''.

Convection
"Convection" button
1. Set convection mode
2. Use with '' , '' and ''.
Steam+Convection
"Steam+Convectuion
" button
1. Set steam+convection mode
2. Use with '' , '' and ''.
"Ferment/Defrost"
button
1. Set ferment/defrost mode
2. Use with '' , '' and ''.
Display screen
Display time and temperature
Display temperature Icon
Water shortage display
Light
"Light" button
Control the opening and closing of light
"Temp./Timer"
button
1. 1. Display the currently set temperature or
time
2. Used with " , " can change the set
temperature or time。
Down
"Down" button
1. "Down" button function.
2. Reduce the value of time or temperature.
Up
"Up" button
1. "Up" button function.
2. Increase the value of time or temperature.
"Start/Pause" button
1. Start the cooking procedure.
2. Suspend the ongoing cooking procedure.
3.Cancel the cooking procedure in progress.

Usage method：
Water tank installation:
1. When pulling out, pushing back and using the water tank, it must be kept horizontal. The water tank
and the water tray are integrated. When removing the water tank, hold both sides of the water tray with
both hands and gently pull out the water tank.
2. Clean the water tank and its cover before the first use. Before use, make sure that the water tank has
been filled with an appropriate amount of clean water and installed properly.
3. Before injecting water into the tank, ensure that the sealing ring of the water tank cover is pressed on
the top of the tank.
4. Before cooking, fill the water tank with pure water or distilled water from the water injection hole, but
do not exceed the water inlet and outlet, and then ensure that the water injection hole is covered tightly.
Do not overflow.
5. Push the water tank back to the bottom of the furnace until it is compressed to avoid water leakage.
6. After cooking, you must empty the water tank and drain pan, and clean the water tank, water tank
cover and drain pan.

Precautions for water tank:
1. Do not use hot water and other liquids such as mineral water.
2. If the water in the water tank is insufficient, unpredictable consequences may result.
3. After each cooking, the remaining water in the water tank must be emptied, and the remaining water
in the water tank must not be stored in the furnace for more than one day.
4. When there is water shortage during cooking, you will hear the prompt sound, and the icon of
temperature and water shortage will flash in the display screen. The operation will pause. After
replenishing the paper water tank and reinstalling the water tank, press the key to resume the
original operation, and the water shortage icon will go out and the prompt sound will stop.
5. Do not drop or damage the water tank. The water tank is a consumable. After long-term use, the heat
energy generated during the operation of the product may make the water tank deformed. To avoid
danger, if the water tank is damaged, stop using it immediately, and contact the after-sales service
center Co., Ltd. to buy a new water tank.
6. When taking out the water tank, there may be a small amount of water droplets, which can be wiped
dry with a soft cloth.
7. If you need to use the steam function (such as cooking and steaming), when the water tank is filled
with water, if the cooking time exceeds 90 minutes, you need to fill the water tank with water to
continue cooking and check whether it is installed properly.
8. When the steam oven is used, the drain hole is used for water removal, and cannot remove grease
and food residue, which will lead to blockage of the drain pipe.
9. When using the steam oven, do not block the drain hole with something to avoid normal drainage.
10. When using the steaming and baking function or baking oily food, the baking tray must be placed on
the lowest layer for oil collection, so as to prevent grease and residue from flowing into the drain hole
and blocking the drain pipe.

Instructions for installation and use of front conduit tube:
The front conduit tube is optional parts : needs to be purchased independently
1. The front conduit tube is made of silicone , and the parts in contact with food meet the national food
safety standards.
2. Please use this product in strict accordance with the instructions and the accessories attached to the
product. The above components are only used with the complete machine corresponding to this brand.
3. When using the front catheter, the catheter is under high temperature and cannot be directly touched
by hand to avoid scalding.
4. When working in the steam oven, if it is necessary to move the front duct, you must wear anti heat
gloves to avoid scalding
5. The air duct support is only used for supporting, and cannot fix and absorb the position of the furnace
door.
Product instructions
Operation method
First power on:

1. Plug in the power supply, the buzzer emits a long sound of "drip", the display screen
lights up and then goes out, the power button " " flashes, other keys and the display screen go out,
and they are in the standby state.
2. Press the power button " " and the machine enters the operation mode. The buzzer emits a short
sound of "drip", and the numbers of the , , , , keys and display
screen are always on; The rest of the keys go out.
3. When in the operation mode state, if the next operation is not carried out for 30 seconds, it will
automatically return to the standby state.
4. In the standby mode, if the next operation is not carried out for 3 minutes, the machine will
automatically enter the sleep state. At this time, the machine power icon " " flashes and turns off.
Startup method
Method 1:
Power on
Method 2:
(Note: after startup, the machine is working at the default temperature and time)
For example, the operation of "steam " function menu is as follows:
① When the product is powered on, press the power button to select the operation mode;
② Press the steam function button again, and the display screen will flash at the default
進入操作模式
Select function
（steam/convection/
steam+convection+fe
rment defrost）
Set temperature
Set time
Press the start / pause key to start
the machine
Press the on key
to start the
Power on
Press the start / pause
key to start the machine
Press the on key
to start the
Select function
（steam/convection/
steam+convection+fe
rment defrost）

temperature of 180 ℃;
③ Continue to press, 、decrease or add keys to select the required temperature;
④ Press the temperature time switch button to switch to the time setting button;
⑤ Continue to press, 、decrease or increase the key, and select the required time. By default,
the time is set from the minute position first, set the minute position, and press the temperature
time switch key to switch to the hour position setting;
⑥ After setting the baking time, press the start button to start the steam function.
Remarks：
1. Pause operation: during baking, short press the pause key to pause the currently set function.
In the pause state, if you need to adjust the time, you need to press the temperature time key to
activate the temperature time setting state, and then continue to press and press the key to 、
change the time and temperature. For details, please refer to the above ③--⑤ operation methods.
2. During the working process, the remaining working time and the set temperature in the display screen
will be displayed alternately, with an interval of 10 seconds.
3. After the work is completed, the display shows end, and the buzzer rings 10 times. Press the power
button to turn off immediately and enter the standby state.
4. Furnace lamp function : under the setting state, or after selecting steam, convection, steam +
convection function, after starting the function, and under the pause state, you can press the furnace
lamp button to turn on the cavity lighting.
Press the button of the furnace lamp briefly, and the furnace lamp will be on by default for 30
seconds, and then it will automatically turn off after 30 seconds;
Long press the button of the furnace lamp for about 3 seconds, and the furnace lamp can be lit
for a long time. Short press the button of the furnace lamp again, and the furnace lamp lighting of
the cavity can be turned off;
In order to save energy and electricity, after selecting the fermentation / thawing function, the
furnace lamp is turned off by default and cannot be operated and turned on.

5. After the function starts working, or in the suspended state, long press the start / pause
button for about 3 seconds to return to the setting state.
6. After the function starts to work, or in the pause state, in the setting state, press the power
button to turn it off and enter the standby state.
7. If you use a steam function (such as cooking, steaming), you will hear the sound of the water
pump pumping or the sound of water vapor spraying, which is a normal phenomenon, not product
damage.
Precautions for using steam function:
① When using the Steam ,Convection, Ferment/Defrost, function ,you need to pull out the water tank
first and fill it with water;
② The product design has a water shortage alarm prompt. When the display shows the symbol of water
shortage , you need to take out the water tank to add water. After re placing it, press the start /
pause button again to resume work.
③ After each use of the steam function, after the whole machine is cooled, it is necessary to clean the
steam residual water in the chamber with a water absorbent sponge (purchased by consumers, this
product is not provided) and clean the inner chamber.
④ At the end of each use of the steam function, after the whole machine is cooled, draw out and pour
out the condensate in the bottom water tray for next use.
⑤ Every time you use the steam function, try to reduce the opening of the door, or pay attention to
protection when opening the door to prevent steam overflow injury.
⑥ This product is designed to open the door and suspend the work. During the function startup work,
open the glass door and suspend the work of the product; When the glass door is closed, the program
will automatically restore the previous function.
⑦In the process of using the steam function, if there is a "drum" sound in the cavity, stainless steel will
expand and contract during heating, resulting in high-temperature steam. This is a normal phenomenon,
not a problem of the product.

Working mode of functional components of the product:
The menu reference is as follows:
Array
Recipes
weight
Cooking mode
Cooking
temperature
Cooking
time
Recommende
d containers
Container
location
01
Steamed
fish*
500g
Steam
100℃
00:15
蒸盤
底層
02
Steamed
Fresh
vegetables*
400g
Steam
100℃
00:15
蒸盤
底層
03
Steamed
crab*
2pcs
Steam
100℃
00:25
蒸盤
底層
04
Stewed
bird's nest*
16g
Steam
100℃
01:00
蒸盤
底層
05
Chiffon Cake
8
inches
convection
130℃
00:50
烤盤
中層
06
Roasted
sweet
potato
200-30
0g
convection
200℃
00:45
烤架
中層
Functi
on
Icon
Back
heati
ng
tube
Back
fan
Stea
m
gene
rator
Defau
lt
temp
eratur
e
Adjustable
temperatu
re range
Defau
lt
time
Adjustable
time range
Light
Steam
/
work
work
100℃
80-100℃
00:40
00:01--02:59
It can be
opened /
closed
manually
Conve
ction
work
work
/
150℃
100-230℃
00:50
00:01--02:59
Steam
+Conv
ection
work
work
work
180℃
100-230℃
00:50
00:01--02:59
Ferme
nt/Def
rost
/
/
work
38℃
30-60℃
00:50
00:01--47:59
Cannot be
opened

07
Roast
chicken
1pcs
convection
230℃
00:40
烤盤
中層
08
Steamed
and roasted
sausage*
6pcs
Steam+cpnvec
tion
180℃
00:13
烤盤
中層
09
Steamed
and roasted
chicken leg*
1pcs
Steam+cpnvec
tion
230℃
00:25
烤盤
中層
10
Steamed
pumpkin*
400g
Steam
100℃
00:25
蒸盤
底層
11
Steamed
shrimp*
500g
Steam
100℃
00:10
蒸盤
底層
12
Cookies
20
pieces
convection
150℃
00:30
烤盤
中層
13
Roast pork
ribs
9
pieces
convection
230℃
00:20
烤盤
中層
14
Steamed
meat cake*
300g
Steam
100℃
00:12
蒸盤
底層
15
Steamed
chicken*
Half
pcs
Steam
100℃
00:25
蒸盤
底層
16
Roast
chicken
wings
400g
convection
200℃
00:20
烤盤
中層
17
Ferment*
-
Steam
40℃
30 分鐘
-13 小時
蒸盤
底層
18
Defrost*
-
Steam
50℃
01:00
蒸盤
底層
19
drying
-
convection
70℃
01:00
-
-
20
Degreasing
-
Steam
100℃
00:30
-
-
Note: the dishes with "*" are those with steam function. Be sure to fill the water tank with water before
cooking.
Common fault handling methods:
Number
Fault
phenomenon
Possible causes
Solution
1
The display does
not light up
1. The power plug is not
plugged tightly.
2. The product is not
opened.
3. The circuit board is
damaged.
1. Reconnect the power
plug.
2. Press the key to start
the control panel.
3. Contact after-sales
service.

Display fault code Troubleshooting:
Fault code
Fault analysis
Solutions
E-0
High temperature protection of furnace
body: greater than 280 ℃
Contact after-sales service.
E-1
High temperature protection of bottom
evaporation tray
Contact after-sales service.
E-2
Open circuit protection of furnace
sensor
Contact after-sales service.
E-3
Short circuit protection of furnace
sensor
Contact after-sales service.
E-4
Bottom evaporation pan sensor open
circuit protection
Contact after-sales service.
E-5
Bottom evaporation pan sensor short
circuit protection
Contact after-sales service.
2
Abnormal display
on the display
1. The display screen is
damaged.
2. The circuit board is
damaged.
Contact after-sales
service.
3
Steam leaks out
during cooking
1. The furnace door cannot
be closed tightly.
2. The sealing ring of the
furnace door is damaged.
1. Close the furnace door
again.
2. Contact after-sales
service.
4
The stove light
doesn't work
1. The furnace lamp is
damaged.
2. The circuit board is
damaged.
Contact after-sales
service.
5
Key failure
The circuit board is
damaged.
Contact after-sales
service.
6
No steam
1. The water tank is
damaged.
2. The water pipe is bent,
blocked or damaged
3. The chassis is damaged.
Contact after-sales
service.
7
Water shortage
alarm
1. When using with steam
function, the water tank is
short of water.
2. The water tank is not
installed properly.
Add water to the water
tank to the water level
line and install it properly.

Product specifications：
*The cavity capacity is calculated according to the maximum width, depth and height, and the actual
storage capacity of food is slightly smaller than this value.x Customer Service Centre
址E
Model
GSO20
Rated voltage
220-240V~50-60HZ
Rated power
2000W
Water tank capacity (approx.)
1.2 Litre
cavity size (H x Wx D) (about)
207*346*280mm
Product size(H x W x D) (about)
346*440*463mm
Net weight (about)
12.5KG

安全注意事項
使用本產品時，必須遵守下列安全措施：
1. 切勿與其他高功率的電器共用同一電源插座；或超額使用電線拖板，以免電力負荷過重而導致
火災及危險；確保本產品連接於帶接地線的插座。
2. 安裝時，檢查電源線是否乾爽，或機背有否與邊緣鋒利的物件接觸。另外，高溫可能會損壞電
源線。
3. 為避免危險，切勿在本產品加安裝定時開關或獨立的遙控系統來操作。
4. 手濕時切勿接觸、插入或拔除插頭，否則可構成觸電危險。
5. 切勿把本產品、電源線或插頭浸入水中；或被水濺濕，以免造成觸電或火災。
6. 切勿使用有殘缺或鬆動的插座。使用前，確保插頭已充分擦乾及已插緊。
7. 使用後，應將插頭從插座內拔出，以免因絕緣體老化而發生漏電。
使用事項
1. 為避免危險，產品只適用於本說明書所註明的用途。切勿將本產品或任何部分作其他用途使用。
如錯誤操作，可造成傷害。
2. 爐門開啟時，切勿在爐門上拖拉容器。爐門不應放任何物件。
3. 切勿將易燃物料放於產品周圍或爐腔內，以免導致起火。
4. 使用未經生產商建議或出售的配件，可能會造成危險。
5. 烤焗會釋出油脂或有醬汁的食物時（如生肉、魚、炸物等）。須用錫紙包裹食物及放於烤盤上，
避免因食物油脂或醬汁濺到發熱管而起火。
6. 確保錫紙貨焗爐紙沒有接觸到發熱管，以免發生火災。注意錫紙及焗爐紙可能會因烹飪時間和
環境而起火；切勿讓產品在無人看管下運作。
7. 切勿使用酒精烹調，否則食物可能會出現過熱情況及可能發生爆炸。
使用環境事項
1. 切勿在以下環境使用產品：
— 潮濕或接近水的環境；
— 被陽光直接照射或靠近熱源或高溫環境如煤氣爐附近；
— 在不平穩的表面上；
— 易燃物料或不耐熱物品附近（如枱布、窗簾及毛巾等）。
2. 切勿讓小孩在沒有監督指導下單獨使用、清潔及維修保養本產品。將本產品及其電源線放於小
孩不能接觸的地方。可觸摸部件在使用過程中可能會變熱。幼兒應該遠離。
3. 切勿堵塞排氣口，否則可能造成火災。須定期清潔產品，以避免排氣口被異物及灰塵等堵塞。
4. 此產品只可供個人或家庭使用，不適合商業用途。