Precautions for operation and use：
1. Attention: high temperature surface.
2. Take out heated liquid food such as soup with great care.
3. To avoid water leakage or lack of water, the water tank must be filled before use, and ensure that the
water tank is firmly installed.
4. When cracks or gaps appear in the water tank, do not continue to use the product, so as to avoid
electric leakage or kitchen electricity caused by water leakage.
5. Do not use the furnace chamber for storage.
6. During use, the product will become hot. Avoid contacting the furnace cavity.
7. When cooking, avoid opening the door, otherwise it will cause steam loss and affect the cooking
effect.
8. Be careful when opening the furnace door. Avoid damage to the furnace door glass or door handle.
9. Do not bake bread coated with excessive butter or jam or coat the baking pan with too much oil,
otherwise it will cause smoke or fire.
10. Food must be placed in a suitable container, and food cannot be cooked directly in the furnace cavity.
11. After heating, the bottle and baby food should be stirred or shaken, and the temperature should be
checked before eating to avoid scalding.
12. When stirring, overturning food during cooking or taking food after cooking, the temperature of
utensils and food is very high, so it is necessary to use insulated gloves or pot clamps. Avoid scalding.
13. Stir the food before or during heating. After heating, put the food in the oven for a while, stir it
slightly and take it out.
14. To avoid glass cracking and danger, do not put objects or removed heating containers on the open
glass door.
15. When heating liquid food, liquid food should not be higher than 80% of the container. Because a
small amount of liquid food is heated, the liquid food suddenly splashes due to boiling.
16. Do not use ordinary thermometer, but use meat thermometer to check cooking results. If the
cooking is insufficient, put it into the oven to continue cooking.
17. In the process of using steam, if it is necessary to open the furnace door to stir, turn over or re
discharge food, pay attention to keep a distance to avoid steam scalding face or hands.
18. Before using vessels of different materials, confirm whether they are resistant to high temperature.
When cooking with plastic or paper packaging, pay attention to observation to avoid fire.
19. The product will be tested many times before leaving the factory to ensure normal operation.
Moisture and water stains may remain in the water tank or furnace cavity, which is normal. Customers
can wipe it with a twisted wet cloth.
20. If smoke or fire occurs to the product, keep the furnace door tightly closed to avoid increasing the
fire due to air. In case of safety, immediately unplug the power plug or turn off the main power switch in
the house. Do not use water to extinguish the fire, lest the glass door burst.
21. When in use or just after use, the temperature of furnace door, shell, exhaust port, furnace cavity
and other parts will be very high. Avoid contacting the hot parts and use insulated gloves to avoid
scalding.
22. Cooking recipes are for cooking reference only. The factors that affect the cooking time include: the
preferred degree of raw and cooked food, starting temperature, altitude, portion size, size, food shape
and the type of container. If you are familiar with the operation of the product, you can set it by yourself.
23. If the product needs to be placed in the wall cabinet or cabinet, it must be placed horizontally, with a
space of 30 cm above, and a space of 10 cm on the side and back of the machine. It is recommended to
use a special front steam duct to avoid the danger of steam not being discharged, so as to ensure that
the product maintains air circulation.
