Gemini GOG28B User manual

1
MODEL NO.: GOG28B
1500W
Electric Oven
A GILMAN GROUP BRAND

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1
IMPORTANT SAFETY INSTRUCTIONS
When using your Toast Oven /Rotisserie /convection , basic safety precautions should
always be observed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces.Always use handles or
knobs.
3. Close supervision is necessary when any appliance is
used by or near children.
4. To protect against electric shock, do not immerse cord,
plug or any parts of the oven in water or any other
liquids.
5. Do not let cord hang over edge of table or counter, or
touch hot surfaces.
6. Do not operate appliance with damaged cord or plug or
after the appliance malfunctions or has been damage in
any manner. Return appliance to it’s authorized agent for
repair, as special purpose tools are required
7. The use of accessory attachments not recommended by
the appliance manufacturer may cause hazard or injury.
8. Do not place on or near a hot gas or electric burner.
9. When operating the oven, keep at least four inches of
free space on all sides of the oven to allow for adequate
air circulation.
10. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and
before cleaning.
11. To disconnect, turn the time control to OFF, then
remove the plug. Always hold the plug, and never pull
the cord.
12. Extreme caution must be used when moving a drip pan
containing hot oil or other hot liquids.
13. Do not cover crumb tray or any part of the oven with
metal foil. This may cause the oven to overheat.
14. Use extreme caution when removing the tray, racks or
disposing of hot grease or other hot liquids.
15. Do not clean the inside of the oven with metal scouring
pads, pieces can break off the pad and touch electrical
parts, creating a risk of electric shock.
16. Oversized foods or metal utensils must not be inserted
in a toaster oven as they may create a fire or risk of
electric risk.
17. A fire may occur if the oven is covered or touching
flammable material, including the curtains, draperies,
walls, and the like, when in operation. Do not store any
item on top of the appliance when in operation.
18. Extreme cautions should be exercised when using
cooking or baking containers constructed of anything
other than metal or ovenproof glass.
19. Be sure that nothing touches the top or bottom elements
of the oven.
20. Do not place any of the following materials in the oven:
cardboard, plastic, paper , or anything similar.
21. Do not store any materials other than manufacturer’s
recommended accessories in this oven when not in use.
22. Always wear protective, insulated oven gloves when
inserting or removing items from the hot oven.
23. This appliance has a tempered, safety glass door. The
glass in stronger than ordinary glass and more resistant
to breakage. Tempered glass can still break around
edges. Avoid scratching door surface or nicking edges.
24. This appliance is OFF when the Timer Control button is
in the “OFF” position.
25. Do not use outdoors.
26. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
For Household Use Only
SAVE THESE INSTRUCTIONS
For Household Use Only

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Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
Getting To Know Your Convertion & Rotisserie Oven
MAIN COMPONENT:

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3
Read all the sections of this booklet and follow all the instructions carefully.
Read all the sections of this booklet and follow all the instructions carefully.Read all the sections of this booklet and follow all the instructions carefully.
Read all the sections of this booklet and follow all the instructions carefully.
Before using y
Before using yBefore using y
Before using your rotisserie
our rotisserie our rotisserie
our rotisserie & convection
& convection& convection
& convection oven/toaster
oven/toaster oven/toaster
oven/toaster
▲Before using your toaster oven with rotisserie & convection for the first time, be sure to:
1. Read all of the instruction included in this manual.
2. Make sure that the oven is unplugged and the Timer control is in the “OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready to use your new
toaster oven.
5. After re–assembling your oven, we recommend that you run it at the highest temperature (250℃) on the toast
function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will
also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective
substance applied to the heating elements in the factory.
Using your
Using your Using your
Using your central
central central
central convection
convection convection
convection & rotisserie
& rotisserie& rotisserie
& rotisserie
About Central Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular features (broil, bake and toast).
Convection cooking provides faster cooking in many cases than regular radiant types of toaster oven. The fan gently
makes the air to cycle in the cavity, quickly browning, crisping. It produces more even heat all over the food by air
movement, so that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection
feature allows cooking/baking at stable temperatures, which can cook the food more evenly. Central convection
makes the air movement same in the direction of rotisserie, which speeds up the cooking procedure and the food
cooked more evenly and got brown quickly.
Using your rotisserie and convection oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
●Temperature Control: choose the desired temperature from 100℃
℃℃
℃to 250℃
℃℃
℃for baking broiling or toasting.
●Four stages switch heating selector: Off/upper/ lower /upper + lower
.
□
□□
□Broil: For broiling fish, steak, poultry, pork chops, etc. (upper heating)
□
□□
□Toast: For bread, muffins, frozen waffles, pizza ,etc. (upper & lower heating )
□
□□
□Bake: For cakes, pies, cookies, poultry, beef, pork, etc. (lower heating)
●Timer Control:
When you turn activate the timer segment of the control, turn the knob in clockwise and turn in anticlockwise to set
the cooking time. The timer also has a bell rings at the end of the programmed time.
●Rotisserie Control: The Rotisserie will not work until you turn on the switch .
□
□□
□You can turn on or off the rotisserie by controlling that switch.
□
□□
□Rotisserie can combine with all heating sectors. So you can select the heating selector to roast your food
according to the food cooked level.
□
□□
□You can stop the rotisserie when the food rotated to specific position to combine the heating selector you want to
make the food more brown and more crispy. Special attention is need in case the food is overcooked or even burnt.
3
Read all the sections of this booklet and follow all the instructions carefully.
Read all the sections of this booklet and follow all the instructions carefully.Read all the sections of this booklet and follow all the instructions carefully.
Read all the sections of this booklet and follow all the instructions carefully.
Before using y
Before using yBefore using y
Before using your rotisserie
our rotisserie our rotisserie
our rotisserie & convection
& convection& convection
& convection oven/toaster
oven/toaster oven/toaster
oven/toaster
▲Before using your toaster oven with rotisserie & convection for the first time, be sure to:
1. Read all of the instruction included in this manual.
2. Make sure that the oven is unplugged and the Timer control is in the “OFF” position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready to use your new
toaster oven.
5. After re–assembling your oven, we recommend that you run it at the highest temperature (250℃) on the toast
function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will
also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective
substance applied to the heating elements in the factory.
Using your
Using your Using your
Using your central
central central
central convection
convection convection
convection & rotisserie
& rotisserie& rotisserie
& rotisserie
About Central Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular features (broil, bake and toast).
Convection cooking provides faster cooking in many cases than regular radiant types of toaster oven. The fan gently
makes the air to cycle in the cavity, quickly browning, crisping. It produces more even heat all over the food by air
movement, so that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots. The convection
feature allows cooking/baking at stable temperatures, which can cook the food more evenly. Central convection
makes the air movement same in the direction of rotisserie, which speeds up the cooking procedure and the food
cooked more evenly and got brown quickly.
Using your rotisserie and convection oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
●Temperature Control: choose the desired temperature from 100℃
℃℃
℃to 250℃
℃℃
℃for baking broiling or toasting.
●Four stages switch heating selector: Off/upper/ lower /upper + lower
.
□
□□
□Broil: For broiling fish, steak, poultry, pork chops, etc. (upper heating)
□
□□
□Toast: For bread, muffins, frozen waffles, pizza ,etc. (upper & lower heating )
□
□□
□Bake: For cakes, pies, cookies, poultry, beef, pork, etc. (lower heating)
●Timer Control:
When you turn activate the timer segment of the control, turn the knob in clockwise and turn in anticlockwise to set
the cooking time. The timer also has a bell rings at the end of the programmed time.
●Rotisserie Control: The Rotisserie will not work until you turn on the switch .
□
□□
□You can turn on or off the rotisserie by controlling that switch.
□
□□
□Rotisserie can combine with all heating sectors. So you can select the heating selector to roast your food
according to the food cooked level.
□
□□
□You can stop the rotisserie when the food rotated to specific position to combine the heating selector you want to
make the food more brown and more crispy. Special attention is need in case the food is overcooked or even burnt.
Before using your rotisserie & convection oven/toaster
Using your central convection & rotisserie

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●Central Convection Control: The Central convection will not work until you turn on the switch .
□
□□
□You can turn on or off the convection by controlling that switch.
□
□□
□Convection can combine with all heating sectors. So you can select the heating selector to cook your food.
□
□□
□Convection is perfect to combine with rotisserie. So you need to turn on both switches.
□
□□
□You can only turn on the convection but turn the heating selector to and turn to timer to 0-Off position to
let the convection to cool the oven down.
● Power “ON” neon light:
It’s illuminated whenever the oven is turned on.
●Bake Tray:
Using for broiling and roasting meat, poultry, fish and various other foods. Also to be used when using the rotisserie
handle to catch the drippings.
●Tray Handle: Allows you to pick up the wire rack, and bake tray when they are hot.
WARNING:
WARNING:WARNING:
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.
CAUTION:
CAUTION:CAUTION:
CAUTION: Always use extreme care when removing bake tray, wire rack or
a any hot container from a hot oven. Always use the rack handle,
or an oven mitt when removing hot items from the oven.
Note:
Note:Note:
Note: All roasting times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
B
BB
Broil
roilroil
roil
For best results, it is recommended that your preheat the oven for 15 minutes on 250℃.
OPERATION
Set the temperature Control Knob to 250℃.
Turn function control to and preheat the oven.
Place the wire rack on the bake tray.
Place food on the wire rack and slide into the top rack.
Food should be placed as close as possible to the top heating element without touching it.
To prevent fire hazards, it is best to wrap food with aluminum foil
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Set the cooking time.
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.

When broiling is complete, turn the time control to “0-Off”.
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●Central Convection Control: The Central convection will not work until you turn on the switch .
□
□□
□You can turn on or off the convection by controlling that switch.
□
□□
□Convection can combine with all heating sectors. So you can select the heating selector to cook your food.
□
□□
□Convection is perfect to combine with rotisserie. So you need to turn on both switches.
□
□□
□You can only turn on the convection but turn the heating selector to and turn to timer to 0-Off position to
let the convection to cool the oven down.
● Power “ON” neon light:
It’s illuminated whenever the oven is turned on.
●Bake Tray:
Using for broiling and roasting meat, poultry, fish and various other foods. Also to be used when using the rotisserie
handle to catch the drippings.
●Tray Handle: Allows you to pick up the wire rack, and bake tray when they are hot.
WARNING:
WARNING:WARNING:
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT
SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.
CAUTION:
CAUTION:CAUTION:
CAUTION: Always use extreme care when removing bake tray, wire rack or
a any hot container from a hot oven. Always use the rack handle,
or an oven mitt when removing hot items from the oven.
Note:
Note:Note:
Note: All roasting times are based on meats at refrigerator temperature.
Frozen meats may take considerably longer. Therefore, use of a meat
thermometer is highly recommended.
B
BB
Broil
roilroil
roil
For best results, it is recommended that your preheat the oven for 15 minutes on 250
℃.
OPERATION
Set the temperature Control Knob to 250℃.
Turn function control to and preheat the oven.
Place the wire rack on the bake tray.
Place food on the wire rack and slide into the top rack.
Food should be placed as close as possible to the top heating element without touching it.
To prevent fire hazards, it is best to wrap food with aluminum foil
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Set the cooking time.
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.

When broiling is complete, turn the time control to “0-Off”.
Broil

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5
Baking
BakingBaking
Baking
Please note that the BAKE function uses only the bottom heating elements. For best results, it is recommended that
you preheat the oven for 15 minutes on
250℃.
Operation
Set the temperature control knob to 250℃.
Turn function control to . Then preheat the oven.
Place the wire rack on the lowest or middle rack support guide.
Place food on the wire rack and slide into the rack.
Food should be placed as close as possible to the lower heating element without touching it.
To prevent fire hazards, it is best to wrap food with aluminum foil
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Set the cooking time.
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.
 When BAKE is complete, turn the time control to “0-Off”.
Toasting
Please note that the TOAST function uses all the heating elements. Large capacity oven allows for toasting 4 to 6
slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2 items, place food on the bake
rack in the center of the oven.
Operation
Set the Temperature Control Knob to 250℃.
Turn the function control knob to
Place food to be toasted on the wire rack.
Set the cooking time.
Bell will ring to signal the end of the toast cycle.
Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down.
Central Convection
Please note that the CONVECTION can be combined with Broil, Bake, Toast and Rotisserie. The main purpose of
the CENTRAL CONVECION is to generate air cycle inside the cavity to let the food cooked faster and more evenly.
Operation
Set the Temperature Control Knob to 250℃.
Turn the function control knob to
, or .
***You can also turn on the Rotisserie if the food can be cooked by rotisserie fork***
Place food to be on the wire rack.
Set the cooking time.
Press the switch button
.
Bell will ring to signal the end of the toast cycle.
Note:
You can cool down the cavity by turning off the heating element but only turning on the central convection
and open the door.
5
Baking
BakingBaking
Baking
Please note that the BAKE function uses only the bottom heating elements. For best results, it is recommended that
you preheat the oven for 15 minutes on
250℃.
Operation
Set the temperature control knob to 250℃.
Turn function control to . Then preheat the oven.
Place the wire rack on the lowest or middle rack support guide.
Place food on the wire rack and slide into the rack.
Food should be placed as close as possible to the lower heating element without touching it.
To prevent fire hazards, it is best to wrap food with aluminum foil
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Set the cooking time.
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.
 When BAKE is complete, turn the time control to “0-Off”.
Toasting
Please note that the TOAST function uses all the heating elements. Large capacity oven allows for toasting 4 to 6
slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2 items, place food on the bake
rack in the center of the oven.
Operation
Set the Temperature Control Knob to 250℃.
Turn the function control knob to
Place food to be toasted on the wire rack.
Set the cooking time.
Bell will ring to signal the end of the toast cycle.
Note:
Wire Rack should be positioned in the middle of the oven with the indentations pointing down.
Central Convection
Please note that the CONVECTION can be combined with Broil, Bake, Toast and Rotisserie. The main purpose of
the CENTRAL CONVECION is to generate air cycle inside the cavity to let the food cooked faster and more evenly.
Operation
Set the Temperature Control Knob to 250℃.
Turn the function control knob to
, or .
***You can also turn on the Rotisserie if the food can be cooked by rotisserie fork***
Place food to be on the wire rack.
Set the cooking time.
Press the switch button
.
Bell will ring to signal the end of the toast cycle.
Note:
You can cool down the cavity by turning off the heating element but only turning on the central convection
and open the door.
5
Baking
BakingBaking
Baking
Please note that the BAKE function uses only the bottom heating elements. For best results, it is recommended that
you preheat the oven for 15 minutes on
250℃.
Operation
Set the temperature control knob to 250℃.
Turn function control to . Then preheat the oven.
Place the wire rack on the lowest or middle rack support guide.
Place food on the wire rack and slide into the rack.
Food should be placed as close as possible to the lower heating element without touching it.
To prevent fire hazards, it is best to wrap food with aluminum foil
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Set the cooking time.
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.
 When BAKE is complete, turn the time control to “0-Off”.
Toasting
Please note that the TOAST function uses all the heating elements. Large capacity oven allows for toasting 4 to 6
slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1or 2 items, place food on the bake
rack in the center of the oven.
Operation
Set the Temperature Control Knob to 250℃.
Turn the function control knob to
Place food to be toasted on the wire rack.
Set the cooking time.
Bell will ring to signal the end of the toast cycle.
Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing down.
Central Convection
Please note that the CONVECTION can be combined with Broil, Bake, Toast and Rotisserie. The main purpose of
the CENTRAL CONVECION is to generate air cycle inside the cavity to let the food cooked faster and more evenly.
Operation
Set the Temperature Control Knob to 250℃.
Turn the function control knob to
, or .
***You can also turn on the Rotisserie if the food can be cooked by rotisserie fork***
Place food to be on the wire rack.
Set the cooking time.
Press the switch button
.
Bell will ring to signal the end of the toast cycle.
Note:
You can cool down the cavity by turning off the heating element but only turning on the central convection
and open the door.
Baking
Toasting
Central Convection

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It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Rotisserie
Please note that the ROTISSERIE can be combined with Broil, Bake, Toast and Central convection. The main
purpose of the ROTISSERIE is to rotate the food to let the food can be cooked directly to the heating elements. So
you can cook your food
Operation
Set the Temperature Control Knob to 250℃.
Turn the function control knob to
, or .
***You can also turn on the Convection if you want***
Place food to be on the rotisserie fork and place the fork inside the oven(see step 1/2/3).

Place the Bake Tray in the oven at the lowest position
Set the cooking time.
Press the switch button
.
Bell will ring to signal the end of the toast cycle.
Note: It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Step 1 take the rotisserie from your package and dissemble one part.
Step 2 Insert your food to the rotisserie fork and assemble the fork stably.
Step 3 Place the ends of the rotisserie fork into holes inside the cavity and make sure it is well placed inside the
holes.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
CAUTION:
CAUTION:CAUTION:
CAUTION: Always use extreme care when removing bake tray, wire rack or
a any hot container from a hot oven. Always use the rack handle,
or an oven mitten when removing hot items from the oven.
6
It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Rotisserie
Please note that the ROTISSERIE can be combined with Broil, Bake, Toast and Central convection. The main
purpose of the ROTISSERIE is to rotate the food to let the food can be cooked directly to the heating elements. So
you can cook your food
Operation
Set the Temperature Control Knob to 250℃.
Turn the function control knob to
, or .
***You can also turn on the Convection if you want***
Place food to be on the rotisserie fork and place the fork inside the oven(see step 1/2/3).

Place the Bake Tray in the oven at the lowest position
Set the cooking time.
Press the switch button
.
Bell will ring to signal the end of the toast cycle.
Note: It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Step 1 take the rotisserie from your package and dissemble one part.
Step 2 Insert your food to the rotisserie fork and assemble the fork stably.
Step 3 Place the ends of the rotisserie fork into holes inside the cavity and make sure it is well placed inside the
holes.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
CAUTION:
CAUTION:CAUTION:
CAUTION: Always use extreme care when removing bake tray, wire rack or
a any hot container from a hot oven. Always use the rack handle,
or an oven mitten when removing hot items from the oven.
Rotisserie

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Care & Cleaning
Care & CleaningCare & Cleaning
Care & Cleaning
Warni
WarniWarni
Warning: Be sure to unplug the oven and allow it to cool before cleaning.
ng: Be sure to unplug the oven and allow it to cool before cleaning.ng: Be sure to unplug the oven and allow it to cool before cleaning.
ng: Be sure to unplug the oven and allow it to cool before cleaning.
Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any
spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is
in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent. DO
NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A
METAL UTENSIL,AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN
COATING.
All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with
a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN
ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP PAN AS IT
MAY DAMAGE THE PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING.
Care & Cleaning

9
說明書
電焗爐
型號: GOG28B
規格: 230V~ 50Hz, 1500W
只供家庭使用
重要安全事項
在使用本機前，請先詳閱本說明書
1. 請先詳閱本說明書
2. 使用時不可以接觸發熱部份，如要移動，請拿手柄部份
3. 在有兒童的地方使用本機需特別注意
4. 不要浸在水中或其他液體，小心短路的危險
5. 不要讓電線懸掛在桌面或櫃檯的邊緣，或觸及灼熱表面
6. 電線或插頭損壞, 或產品發生故障後都不可以使用，如有任何損壞，請送返
最近的檢查，維修服務中心維修
7. 使用非附送的配件附件可能會導致火災，觸電或人身傷害
8. 不要把本產品放近熱氣體或電燃燒器
9. 使用時附近要有最少4吋的距離
10. 每次使用後，或當本產品在使用前更換配件或清洗本產品，拔下插頭
11. 把插頭拔出前，先把時間制調到”off”位置，之後才拔出插頭，拔出時，不
要拉電源線
12. 在取出盛載熱油或熱水的容器時要特別小心
13. 不要用金屬膜把爐身蓋著
14. 在處理熱油或熱液體時要特別小心
15. 請不要用金屬類百洁布清洗焗爐內部，這會損壞發熱管而引至短路
16. 過大或金屬餐具不能方入焗爐，以免發生火警或觸電
17. 本機不可以放在易燃物品附近，也不可以把雜物放在本機上
18. 如果不用金屬或玻璃器具，請小心使用其他物品作容器
19. 食物不可以接觸到上或下的發熱線
20. 紙，塑膠之類的物品不可以放入焗爐內
21. 在不使用時不要把附送以外的物品放入焗爐內
22. 在放入或取出物品時都需要使用隔熱手套
23. 焗爐的門是用強化玻璃做的，不易打碎，但如果拷打邊緣，還是會碎裂的
24. 時間制在”off”位置時，焗爐便在”關”的狀態
25. 不可在戶外使用
26. 只可作家庭使用

10
認識這對流及燒烤焗爐
主要部件
1. 門柄
2. 溫度控制
3. 指示燈
4. 發熱選擇制
5. 對流制
6. 燒烤旋轉制
7. 時間制
8. 腳（4隻）
9. 對流風扇
10. 烤盆
11. 烤架
12. 燒烤叉
規格
電壓：230V~50Hz
功率：1500 Watts
功能設定
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
關
上發熱
上下發熱
下發熱
燒烤旋轉
中心對流

11
使用本對流及燒烤焗爐
在第一次使用前， 請確定：
1. 已詳閱本說明書
2. 焗爐未插上電源，時間制在“關”的狀態
3. 所有配件已用熱肥皂液清洗
4. 把已抹乾的配件安裝回焗爐內， 插入電源， 這時已可以開始使用
5. 在第一次使用前請先用250度加熱15分鐘以清除焗爐內的氣味
請注意： 在第一次加熱時可能會有異味和輕煙， 這是正常的
使用中心對流及燒烤旋轉
關於中心對流加熱
對流加熱是利用風扇把熱氣吹到食物上（烤，焗，烘）對流加熱一般比傳統加
熱快， 而且熱風可平均地在焗爐內流動， 加快煮食速度和使食物顏色平均
使用對流及燒烤焗爐
在使用前需了解各功能和配件的使用方法
溫度控制： 選擇由100度至250度作煮食
4個發熱位置： 關／上／下／上＋下
烤： 烤魚， 扒， 家禽， 豬扒等（上發熱）
烘： 麵包，鬆餅，冷凍華夫餅，比薩等（上及下發熱）
焗： 蛋糕， 批， 曲奇， 家禽， 牛肉， 豬肉等（下發熱）
時間制：
把制向順時針方向旋轉來設定時間， 當時間到時會有鐘響聲
燒烤旋轉制：必須按下此制才可開始這功能
- 此制用於開或關這功能
- 這功能可與其他功能一同使用
- 在轉動到特定位置時可以停止轉動， 配合不同發熱位置， 可做出不同燒烤效
果， 小心把食物燒焦
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection

12
中心對流制：必須按下此制才可開始這功能
- 此制用於開或關這功能
- 這功能可與其他功能一同使用
- 這功能可配合燒烤旋轉功能， 兩個制可以同時按下
- 如把發熱調到“關” ， 時間制調到“關”， 而開動對流制， 可用對流風
扇把焗爐冷卻
指示燈
指示燈亮著時表示焗爐已開著
烤盆
用來烤肉， 家禽，魚等食物， 也可用來盛載燒烤時流出的汁液
手柄支架：扣在烤架或烤盆上， 方便把它們取出
警告： 在使用焗爐時， 請勿用手觸摸焗爐表面， 以免發生危險， 請用隔熱手套
小心：在焗爐取出烤架， 烤盆等物件時， 請用手柄支架， 或用隔熱手套
注意：烤焗時間是以雪櫃取出時計算， 如果從冰箱取出， 烤焗時間會加長，
請用溫度計
烤
要有好的效果， 請先把焗爐用250度加熱15分鐘
使用
- 把溫度設為250度
- 把功能制調到上發熱並預熱
- 把烤架放在烤盆上
- 把食物放在烤架上並把全部東西放入焗爐上格
- 食物需放近上發熱器但不要接觸到
- 以免燒著食物，最好用錫紙包著食物
- 之後把溫度調至適當溫度
- 在食物上加點油
- 設定時間
- 建議把門輕微打開
- 在中段時間把食物反轉
- 如已煮好，把時間制回到“關”位置
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection

13
焗
焗功能需配合下發熱功能使用， 要有好的效果， 請先把焗爐用250度加熱15
分鐘
使用
- 把溫度設為250度
- 把功能制調到下發熱並預熱
- 把烤架放在烤盆上
- 把食物放在烤架上並把全部東西放入焗爐中或下格
- 食物需放近下發熱器但不要接觸到
- 以免燒著食物，最好用錫紙包著食物
- 之後把溫度調至適當溫度
- 在食物上加點油
- 設定時間
- 建議把門輕微打開
- 在中段時間把食物反轉
- 如已煮好，把時間制回到“關”位置
烘
烘功能需配合上和下發熱功能使用， 本焗爐可以烘4至6片麵包，6片鬆餅，
冷凍華夫餅，冷凍薄煎餅, 如只烘1至2樣東西， 請把食物放在中央位置
使用
- 把溫度設為250度
- 把功能制調到上和下發熱
- 把食物放在烤架上並把全部東西放入焗爐中
- 設定時間
- 當時間到時會有鐘響聲
注意： 烤架需放在中間位置， 凹位向下
中心對流
這功能可以配合其他功能一同使用，作用是把熱氣在焗爐中流動，可使烤焗加
快和平均
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection

14
使用
- 把溫度設為250度
- 把功能制調到上／下／上和下發熱
＊＊＊也可同時按下燒烤旋轉制
- 把食物放在烤架上並把全部東西放入焗爐中
- 設定時間
- 按下對流制
- 當時間到時會有鐘響聲
注意：開動對流制和把門開啟， 可用對流風扇把焗爐冷卻
建議把烤盆放在下格來盛載滴出的油
燒烤旋轉
這功能可以配合其他功能一同使用，作用是把食物在焗爐中旋轉，使不同角度
的食物可以向著發熱器
使用
把溫度設為250度
把功能制調到上／下／上和下發熱
＊＊＊也可同時按下對流制
把食物放在燒烤叉上並把全部東西放入焗爐中（參照以下方法）
把烤盆放在下格來盛載滴出的油
設定時間
按下燒烤旋轉制
當時間到時會有鐘響聲
注意：建議把烤盆放在下格來盛載滴出的油
第一部： 把配件拆開
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
2
Getting To Know Your Convection & Rotisserie Oven
MAIN COMPONENT：
1. Door handle
2. Temperature control
3. Indicator light
4. Heating selectors
5. Convection switch
6. Rotisserie switch
7. Timer
8. Legs (4 legs)
9. Convection fan
10. Bake tray
11. Wire rack
12. Rotisserie assembly
Technical Specifications
Voltage: 230V~50Hz.
Power: 1500 Watts.
Function Setting
Off
Top Heating
Top & Bottom Heating
Bottom Heating
Rotisserie
Central convection
6
It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Rotisserie
Please note that the ROTISSERIE can be combined with Broil, Bake, Toast and Central convection. The main
purpose of the ROTISSERIE is to rotate the food to let the food can be cooked directly to the heating elements. So
you can cook your food
Operation
Set the Temperature Control Knob to 250℃.
Turn the function control knob to
, or .
***You can also turn on the Convection if you want***
Place food to be on the rotisserie fork and place the fork inside the oven(see step 1/2/3).

Place the Bake Tray in the oven at the lowest position
Set the cooking time.
Press the switch button
.
Bell will ring to signal the end of the toast cycle.
Note: It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Step 1 take the rotisserie from your package and dissemble one part.
Step 2 Insert your food to the rotisserie fork and assemble the fork stably.
Step 3 Place the ends of the rotisserie fork into holes inside the cavity and make sure it is well placed inside the
holes.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
CAUTION:
CAUTION:CAUTION:
CAUTION: Always use extreme care when removing bake tray, wire rack or
a any hot container from a hot oven. Always use the rack handle,
or an oven mitten when removing hot items from the oven.

15
第二部：把食物插入燒烤叉中
第三部：把燒烤叉組裝好
放烤架的位置
煮食： 用中或下格
蛋糕：用下格
批： 用中或下格
小心：在焗爐取出烤架， 烤盆等物件時， 請用手柄支架， 或用隔熱手套
清潔
警告：清潔前必須把電源插頭拔除和待焗爐冷卻
本焗爐內是用持續自動清潔保護層， 在使用時同時氧化煮食時彈上的液體，
如需清潔， 請用濕布或海綿輕抹， 不可用鋼或有磿損性的物品清潔， 這會使
保護層損壞
所有配件都可以用熱肥皂水清洗， 也可以在洗碗碟機清洗，門可以用濕布或海
綿輕抹，不可用鋼或有磿損性的物品清潔， 這會使外殼表面損壞
不可用鋼或有磿損性的物品清潔烤盆， 這會使保護層損壞
所有配件都必須吹乾後才可以放回焗爐內
6
It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Rotisserie
Please note that the ROTISSERIE can be combined with Broil, Bake, Toast and Central convection. The main
purpose of the ROTISSERIE is to rotate the food to let the food can be cooked directly to the heating elements. So
you can cook your food
Operation
Set the Temperature Control Knob to 250℃.
Turn the function control knob to
, or .
***You can also turn on the Convection if you want***
Place food to be on the rotisserie fork and place the fork inside the oven(see step 1/2/3).

Place the Bake Tray in the oven at the lowest position
Set the cooking time.
Press the switch button
.
Bell will ring to signal the end of the toast cycle.
Note: It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Step 1 take the rotisserie from your package and dissemble one part.
Step 2 Insert your food to the rotisserie fork and assemble the fork stably.
Step 3 Place the ends of the rotisserie fork into holes inside the cavity and make sure it is well placed inside the
holes.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
CAUTION:
CAUTION:CAUTION:
CAUTION: Always use extreme care when removing bake tray, wire rack or
a any hot container from a hot oven. Always use the rack handle,
or an oven mitten when removing hot items from the oven.
6
It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Rotisserie
Please note that the ROTISSERIE can be combined with Broil, Bake, Toast and Central convection. The main
purpose of the ROTISSERIE is to rotate the food to let the food can be cooked directly to the heating elements. So
you can cook your food
Operation
Set the Temperature Control Knob to 250℃.
Turn the function control knob to
, or .
***You can also turn on the Convection if you want***
Place food to be on the rotisserie fork and place the fork inside the oven(see step 1/2/3).

Place the Bake Tray in the oven at the lowest position
Set the cooking time.
Press the switch button
.
Bell will ring to signal the end of the toast cycle.
Note: It is recommended to place the bake tray in the lowest position to hold the oil drop from the food.
Step 1 take the rotisserie from your package and dissemble one part.
Step 2 Insert your food to the rotisserie fork and assemble the fork stably.
Step 3 Place the ends of the rotisserie fork into holes inside the cavity and make sure it is well placed inside the
holes.
Positioning of the Wire Racks
Cookies – Use bottom and middle Support Guides.
Layer Cakes – Use bottom Support Guide only (bake one at a time).
Pies – Use bottom and middle Support Guides.
CAUTION:
CAUTION:CAUTION:
CAUTION: Always use extreme care when removing bake tray, wire rack or
a any hot container from a hot oven. Always use the rack handle,
or an oven mitten when removing hot items from the oven.

16