Gemini GOV12TT User manual

13L Steam Electric Oven
蒸氣電焗爐
Model No. 型號 :
GOV12TT
1000W

1
1. When using this steam electric oven, basic precautions should always be followed,
included the followings:
2. Read all listed instructions.
3. Do not touch hot surface, use handles and knobs.
4. Close supervision is necessary when any appliance is used by or near children.
5. To protect against electric shock, do not immerse cold, plug or any parts of the oven in
water or other liquids.
6. Do not let cord hang over edge of table or counter, or touch hot surface.
7. Do not operate appliances with damaged cord or plug or after the appliance malfunctions,
or have been damaged in any manner. Return the appliance to the nearest authorized
service center of examination, repair, or adjustment.
8. The use of accessory attachments not recommended may cause hazard or injury.
9. Do not place on or near a hot gas or electric burner, or in a heated oven or in a microware
oven.
10. When operating the oven keep at least 0.5metre of space on all sides of the oven to
allow for adequate air circulation.
11. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on
or taking off parts, and before cleaning.
12. To disconnect, turn the timer knob control to "0" position, then remove the plug. Always
hold the plug, but never pull the cord.
13. Extreme cautions must be used when moving an appliance containing hot oil or other
hot liquid.
14. Do not cover any parts of the oven with metal foil.
15. Be extreme cautions when remove the tray or disposing of hot grease or other hot
liquid.
16. Do not use metal brushes when using the oven because it may be dangerous to come
into contact with live parts.
17. Never leave the appliances unattended while broiling or toasting.
18. Oversized foods and metal utensils must not be inserted in the oven as they may create
a fire or risk of electric shock.
19. A fire may cause if oven is covered or touching inflammable material, including curtains
draperies, walls and like, when on operation, Do not store any item on the oven during oper-
ation.
20. Extreme caution should be exercised when using containers constructed of anything
other than metal or glass.
21. Do not place any of the following materials on the oven: cardboard, plastic, paper or any-
thing similar.
22. Do not store any materials, other than recommended accessories in the oven.
23. Always wear protective, insulated oven gloves when inserting or removing any items
from the hot oven.
24. This appliance is for HOUSEHOLD USE ONLY, do not use outdoor.
25. Do not use appliance for other than intended use.
IMPORTANT SAFEGUARDS

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26. This appliance can be used by children aged from 8 years and above and persons with
reduced physical,sensory or mental capabilities or lack of experience and knowledge if they
have been given supervision or instruction concerning use of the appliance in a safe way
and understand the hazards involved.
27. Children shall not play with the appliance. Cleaning and user maintenance shall notbe
made by children without supervised.
28. If the supply cord is damaged, it must be replaced by the After-sales Service Center or
a similarly qualified person in order to avoid a hazard.

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Operation lnstructions
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Before first use, remove the binding ties that secure the grill rack, take out all the
accessories, remove the POP sticker on glass door, rinse the accessories with clean
water and let them dry completely.
Make sure the temperature knob and timer knob are at “OFF” and "0" position
respectively. Plug in the steam electric oven to the power socket.
Put the food on the middle of the grill rack or bake tray.
If using the steam baking with water vapor, please use the supplied water cup. Add
water to the water inlet on the left side of the steam HOHFWULF oven.
There is 5cc and 10cc reference line on the water cup,suggested to add 10cc water
per time, the water will transform to water vapor in the process. If the baking time is
less than 3 minutes and within 1min 30s-2min-30s time range, please add 5cc water.
Pure baking without steam water vapor, Lower & upper heating element will be
operated, no need to add water to water inlet.
Do not splash water outside of the water inlet, or it may cause electric shock.
When cooking foods which are greasy or marinated with sauce, please wrap the food
with aluminum foil and put them on the bake tray. When use the grill rack, make sure
food do not leak through the rack, or you may use bake tray to hold food in small
species.
Only the first bake will have obvious water vapor. Recommend to leave the door
open when continuous cooking, so that the steam electric oven can cool down before
next cooking.

After use, turn the timer knob to “0” position and unplug it from the power socket.
Frozen food may take longer to cook, please adjust the cooking time according to
the actual cooking condition.
The cooking time is varied with different food temperature,types,quantity etc. Please
adjust it according to the actual cooking condition.
Always pay attention to the food during cooking to avoid overcook. Cover the food
which easily overcook with aluminum foil.
The oven may emit smoke when first time use under normal operation and it will
soon disappear after 5-10 minutes. water vapor may condense around oven door
or on the door glass. This is because water evaporates from the food which is
normal.
There may be sounds when the oven is operating, it is due to heat expansion of
material and food, and it does not indicate any malfunction.
When cooking foods which are greasy or marinated with sauce (e.g. raw meat, fish,
deep-fried food, etc.), please wrap the food with aluminum foil and put them on the
bake tray. It is to avoid the food grease or sauces from spilling onto the heating
elements and cause fire.
Make sure the aluminum foil or cooking sheet does not touch the heating element to
avoid fire. Also, please note that the aluminum foil and cooking sheet could start a
fire depending on the cooking time and conditions.
When the steam electric oven starts baking, water should not be added to the water
inlet. please add water before baking, because the steam pipe is controlled by a
separate thermostat and disconnected for about 2.5 minutes.
Please do not put the supplied water cup in a high-temperature condition e.g. the top
of the steam electric oven, it may cause deformation.
If you want to switch off the oven during cooking, you can turn the timer knob to “0”
manually.
You may hear the timer continue to the tick sound even the timer knob is back to
“0” position which is a normal phenomenon. It will stop after about 60s.
Close the door, select the desired temperature by rotating the temperature knob.
Select the time by rotating the timer knob, the steam electric oven will turn on.
If the cooking time is less than 5 minutes, turn the timer knob over 10 minutes and
rotate back to the required time.
When the cooking is finished, the timer knob will back to “0” position, it will have a
signal sound.
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Cooking Precautions:
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Must unplug the appliance before cleaning.
After each use, must clean the steam electric oven cavity when it is lukewarm. And
also clean the crumb tray, grill rack and bake tray to avoid smoke fire or metal erosion
caused by the accumulated grease or food residue. Always make sure the steam
electric oven, power plug and all accessories are dried before use again.
Do not rinse the steam electric oven under water tape. Wipe the enclosure, cavity and
door with a soft cloth soaked with water.
When clean the grill rack, bake tray and crumb tray, please use a soft cloth or sponge
soaked with mild detergent, then wash with clean water and wipe them dry.
Wipe the remaining water with dry cloth, clean the vapor water channel ( located under
the Bottom heating elements which link to the water inlet ) by spilling the baking soda
on it,wipe with a damp cloth or soft brush,then wipe with a clean damp cloth and rub it
dry. Never clean with harsh cleaning tools (e.g. metal-wired brush), or use poisonous
or corrosive detergent to clean.
A removable crumb tray is at the bottom of the steam electric oven that can be pulled
out for cleaning. Make sure it must be put back in place before use.
When store, put the steam electric oven in a box and store in a dry place.
When store, never wrap the power cord around the oven or put any pressure on the
power cord, it is to avoid the power cord damage.
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Cleaning and Storage
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Model
Colour
Rated Voltage
Rated Power
Net Weight
Capacity
Product Size (W x H x D)
GOV12TT
Purple
220V~ 50-60Hz
1000W
3.7KG
13L
290X337X277mm
7
Product Specifications
*The final product specification may be varied according to a different lot of material and
actual input voltage power of the usage area.

安全注意事項
1. 在使用本產品前，請遵循以下基本安全措施。
2. 仔細閱讀本使用說明書。
3. 在使用 焗爐時，不允許小孩子操作或接近焗爐。
4. 為防止觸電，嚴禁將電源線、插頭或電焗爐的任何部件浸入水中。
5. 電源線不能接觸焗爐的受熱面。
6. 不要讓電源線懸掛在桌子或櫃檯邊緣或接觸發熱表面。
7. 電源線、插頭、附件損壞或電器設備出現故障的情況下，為避免危險切勿作
電器，請聯繫指定的專職維修人員進行更換檢查。
8. 不要使用非本機配件，以免發生危險及造成傷害。
9. 不要將焗爐放在靠近熱水器，電爐或微波爐等熱源的地方。
10.在使用焗爐時，要保證焗爐每一邊至少有 0.5米 的空間，讓空氣流通。
11.當不使用焗爐或清潔時，請先拔掉電源線插頭，要先冷卻才能進行拆卸配
件。
12.斷開連接時，將時間旋鈕調到“0”處，然後拔下電源插頭，拔下插頭時，
請務必抓住插頭，不要拉扯電源線。
13.移動裝有熱油或其他高溫液體的器具時，必須格外小心。
14.不要用金屬片去接觸焗爐的任何部件。
15.移動托盤或處置熱油脂或其他高溫液體時要格外小心。
16.焗爐在使用時，不要使用帶金屬的刷子去清潔，因可能與帶電部件接觸，造
成危險。
17.當焗爐在使用時，請務必有人看管。
18.體積較大的食物或玻璃，塑料類的器皿切勿放入焗爐內烘烤，以免危險。
19.焗爐頂部不得盛放任何物品或覆蓋易燃物品（如窗簾，牆紙等），容易釀成
火災。
20.使用一些由金屬或玻璃製成的容器時要格外小心。
21.請勿將紙板，塑料，紙等類似易燃物品放在焗爐內加熱。
22.不要將非本機的配件 放入焗爐內。
23.從焗爐內插入或取出物品時，一定要帶上耐高温隔热手套。
24.本產品只可作家庭用途，不能放置戶外使用。
25.不可讓本產品作非指定用途使用。
26.該電器可適用於 8 歲以上的兒童以及身體，感官或者智力能力下降和缺乏
經驗和知識的人群，当他們使用該電器需要得到安全使用電器的監督或者
指導，並且了解所涉及的危險。
27.成人應該指導小孩不可把玩此電器。
28.定期檢查本產品的電源線。如果電源線損壞，必須由本公司售後服務部或合
格的電器技師更換，以避免危險。
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