General GCCB-24 Owner's manual

02/03/2022
SERVICE, INSTALLATION AND OPERATION MANUAL
MANUEL D’ENTRETIEN, D’INSTALLATION ET D’UTILISATION
MANUAL DE FUNCIONAMIENTO, INSTALACIÓN Y MANTENIMIENTO
GCCB-24
GCCB-36
GCCB-48
LP &NATURAL GAS CHAR-ROCK BROILERS / GRILLOIRS ÀPIERRES DE LAVE AU GAZ PROPANE
LIQUIDE ET NATUREL / PARRILLA PARA ASAR CON ROCAS, DE GAS NATURAL OPROPANO LÍQUIDO
(LP) PLEASE READ CAREFULLY / VEUILLEZ LIRE AVEC SOIN /LEE DETENIDAMENTE

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Table of Contents
SERIAL NUMBER INFORMATION..............................................................................................................................................3
APPLIANCE SAFETY....................................................................................................................................................................4
IMPORTANT SAFEGUARDS ........................................................................................................................................................5
DIMENSIONS .................................................................................................................................................................................6
TECHNICAL INFORMATION .......................................................................................................................................................6
SETUP INSTRUCTIONS ................................................................................................................................................................7
ASSE MBLY .....................................................................................................................................................................................8
CONVERSION ................................................................................................................................................................................9
PILOT LIGHT & BURNER ADJUSTMENT................................................................................................................................10
OPERATING INSTRUCTIONS ....................................................................................................................................................10
CLEANING AND MAINTENANCE............................................................................................................................................12
TROUBLESHOOTING GUIDE....................................................................................................................................................13
EXPLODED VIEW & PARTS LIST .............................................................................................................................................14
FRENCH.........................................................................................................................................................................................17
SPANISH........................................................................................................................................................................................32

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READ THIS MANUAL IN ITS ENTIRETY
TO HELP FAMILIARIZE YOURSELF WITH YOUR NEW EQUIPMENT BEFORE PROCEEDING.
We have provided many important safety messages in this manual.
Always read and obey all safety messages.
Understanding of safety messages will assist in alerting you to potential hazards, as well as tell you
how to reduce the chance of injury. Follow the instructions as outlined in this manual.
Keep the dated proof of purchase invoice which establishes the appliance's warranty period.
SERIAL #:______________________________________________________________________________________________
MODEL #:________________________________________ DATE OF PURCHASE:_______________________________
SERIAL NUMBER INFORMATION
The serial number of the unit is located on the side of the unit on the lower right side.
Always have the serial number of your unit available when calling for parts or service.
This manual covers standard units only. If you have a custom unit, consult customer service department at the number listed on
cover page.
Due to periodic changes in designs, methods, procedures, policies and regulations, the contents of this manual are subject to change
without notice. While we exercise good faith efforts to provide information that is accurate, we are not responsible for errors or
omissions in information provided or conclusions reached as a result of using this reference manual. By using the information
provided, the user assumes all risks in connection with such use.

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APPLIANCE SAFETY
Your safety and the safety of others are very important.
Always read and obey all safety messages in this manual.
This is the Safety Alert Symbol. This symbol alerts you to potential hazards that can kill or injure you
and others. All safety messages will follow the Safety Alert Symbol and either the words
”DANGER”, “WARNING” or “CAUTION”.
DANGER DANGER means that failure to heed this safety statement may result in Death or Severe
Personnel Injury
.
WARNING WARNING means that failure to heed this safety statement may result in extensive
product damage, serious personal injury, or death.
CAUTION CAUTION means that failure to heed this safety statement may result in minor or
moderate personal injury, or property or equipment damage.
All safety messages will alert you to what the potential hazard is, tell you how to reduce the chance of injury, and let you know
what can happen if the instructions are not followed.
NOTE: IMPORTANT SAFETY INSTRUCTIONS
WARNING To reduce the risk of fire or injury when using your appliance, follow these basic precautions:
•If you smell gas, close the shut off valve, open windows, ventilate and evacuate the area immediately.
•Do not touch electrical switches or plugs. Extinguish any open flames. Immediately call your gas supplier.
•Do not store flammable liquids near this unit.
•Unit should only be used in a flat, level position.
•Keep the appliance area free and clear from combustibles.
•Allow hot unit to cool before cleaning or moving.
•Failure to install, adjust or maintain this equipment properly can result in injury or death.
•Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Have
this equipment installed and adjusted by a qualified service technician to comply with all federal, state and local codes.
•Read installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
•A qualified service technician must handle all maintenance and repair.
SAVE THESE INSTRUCTIONS

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IMPORTANT SAFEGUARDS
Before the appliance is used, it must be properly positioned and installed as described in this manual,
so read the manual carefully. We strongly recommend that you have a qualified service technician
install your new machine. The warranty may be affected or voided by an incorrect installation. To
reduce the risk of fire or injury when using the appliance, follow basic precautions, including the
following:
CAUTION
 Never clean appliance parts with flammable fluids. Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance. The fumes can create a fire hazard or explosion.
 Disconnect gas line before cleaning or servicing. Failure to do so can result in fire or injury.
Do not leave appliance unattended with main gas valve open.
This unit is designed to be used with legs. Do not use without legs. Use of this equipment without legs can cause the unit
to overheat and cause a fire.
If unit is placed on a moveable table or base, it requires a quick disconnect hose and restraining cable for safe operation
Before using this equipment, it must be cleaned thoroughly. Clean all surfaces before use.
Failure to clean surfaces before using the unit could cause food contamination and excessive smoking.
Do not spray controls or outside of unit with liquids or cleaning agents.
DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and water solution before
operating unit.
This appliance must be properly installed and located in accordance with the Installation Instructions before it is used.
 It is important for the appliance to be level for proper operation. You may need to make adjustments to level it.
 Remove the packing materials and clean the appliance before using.
 Do not use this apparatus for other than its intended purpose.
Smoke appearing on initial use of the appliance is normal. This is as a result of the rust preventing coating burning off.
Allow the unit to 'burn in' for at least 30 minutes before the first use.

DIMENSIONS
TECHNICAL INFORMATION
24” 2 Burner 36” 3 Burner 48” 4 Burner
# of Burners & BTUs 2 Burners @ 35,000 BTU 3 Burners @ 35,000 BTU 4 Burners @ 35,000 BTU
Total BTU / Hour 70,000 BTU per Hour 105,000 BTU per Hour 140,000 BTU per Hour
Hose Connection .75”.75”.75”
in: Dimensions (W x D x H) 24” x 27.6” x 15.2”36” x 27.6” x 15.2”48” x 27.6” x 15.2”
mm: Dimensions (W x D x H) 610 x 701 x 386 914 x 701 x 386 1219 x 701 x 386
Shipping Weight 168 lbs 238 lbs 314 lbs
Orifice Size (range)
LP NG LP NG LP NG
49 or 50
34, 35 or
36
49 or 50
34, 35 or
36
49 or 50
34, 35 or
36
Lava Rock broilers use the surface heat of the briquettes causing the product drippings to smoke slightly and add flavor to the
beef, poultry or fish product. The heat will cause the rocks to become smaller or shrink over time. It is suggested that a new bed
or topping off of the existing rock bed be done 3 or 4 times per year.
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24” 2 Burner 36” 3 Burner 48” 4 Burner

SETUP INSTRUCTIONS
DANGER
Failure to install, adjust or maintain this equipment properly can result in injury or death. Improper installation, adjustment,
alteration, service or maintenance can cause property damage, injury or death. Have this equipment installed and adjusted by a
qualified service technician in accordance with all federal, state and local codes.
WARNING
Read installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
CAUTION
This unit is designed to be used with legs. Do not use without legs. Use of this equipment without legs can cause the unit to
overheat and cause a fire.
Unpacking
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for
its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the
delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. The carrier representative
(Driver) must then sign it. If this is not done, the carrier may refuse the claim. The carrier can supply the
necessary forms.
B) In case of concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Mobile Installation
This countertop appliance can be placed on a mobile equipment stand (stainless steel top) or refrigerated base which facilitates
cleaning the surrounding area or remote servicing of the appliance. A mobile installation requires a quick connect supply hose
passive restraint cable and stand off to comply with all governing ordinances and regulations.
Be sure to have your installation including the vent hood inspected and approved by the local building code official/authority.
(To optimize the cooking surface work height, purchasing a factory authorized shorter caster set for your mobile equipment
stand or refrigerated base may be desirable. Using another substitute caster or not using an approved and inspected supply hose
with disconnect check valve will void the appliance warranty)
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ASSEMBLY
1. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand.
2. Level the unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted; lift to
move the unit.
3. Place the bottom grates and lava rocks in their position as shown in Sketch 1. Make sure that the grates are setting
properly into the slots on the front and rear supports. Grates should be centered over straight section of the burners and
lava rocks should be evenly spaced across the grates.
4. Place the top cooking grates with the grid bars sloping toward the front as shown in Sketch 2. NOTE: When cooking
grates are placed correctly, the grooves on top will guide the excess fat drippings into the grease tray.
Installation Instructions
CAUTION
DO NOT use an open flame to check for leaks.
Check all gas piping for leaks with a soap and water solution before operating unit.
A qualified installer who thoroughly reads, understands and follows these instructions should perform installation.
Installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI
Z223.1/NF PA 5 4 , Liquefied Petroleum Gas Code ANSIINFPA 58, CSA-B149.1, or the Propane Installation Code, CSA-
B149.2 as applicable and in accordance with local codes.
The appliance and its individual shutoff valve (to be supplied by user) must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any
pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).
•The installer must include a manual valve to shut off the fuel supply into the appliance.
•Pipe thread sealing compound must be resistant to the action of liquefied petroleum gases.
•Verify that the product regulator and orifice match gas type (natural gas or LPG-propane).
•Adjust pilot if necessary.
•Adjust main burner(s) if necessary.
•Adjust main burner air shutter if necessary.

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CONVERSION
Conversion to Propane (LP) / Natural Gas
Instructions are for conversion from Natural Gas to Propane (L.P.) or vice-versa. The conversion must be completed before
connecting the unit to the gas supply.
Units are shipped from the factory equipped for use on natural gas. Either #49 or 50 orifices for LP (propane) are required for
the conversion. If you have model set up for LP, you will need #34, 35 or 36 Natural Gas orifices.
1) Remove trivets, burners and replace valve orifice fittings with those marked #49 or 50 (for LP (propane) or #34, 35 or
36 for Natural Gas). Reinstall burners and trivets.
2) Before installing regulator, remove regulator cap and flip plastic insert attached to the underside of cap.
Note number on side of valve
Orifice fittings
#36=NAT #50=LP (Typical Sizing)
Swap fittings
Remove the knobs and
front panel.
Unscrew bolts and pilot
valve,
then remove
manifold.
Remove plastic insert, flip
over and snap back in place.
Unscrew hexagonal cap o
n
top of regulator.
LP Position of insert.
Replace hexagonal cap
and tighten.

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PILOT LIGHT & BURNER ADJUSTMENT
Note: The pilot light on the appliance has been set at the factory. A screwdriver may be required for the first lighting to adjust
the flame.
1. Turn off the gas supply valve and wait 5 minutes to clear the gas.
2. Turn all burner control valves to the "OFF" position.
3. Hold an ignition source (match) at the pilot.
4. Open the gas supply valve. Once the pilot flame is established, remove the ignition source.
5. Turn the burner control valves to "ON". If the pilot does not ignite the burners, promptly, turn off burner control valve
and increase the size of the pilot flame. If the pilot flame appears larger than necessary, turn it down and retest burner
ignition. The pilot flame should be as small as possible but large enough to guarantee reliable ignition of the burners
when the burner control valves are turned to "ON".
Main Burner Adjustment
Note: The pilot burners provide ignition for the main burners.
1. To light burner, turn burner control valve to "ON."
2. Adjust flame height to desired position by turning the burner control valve.
3. To turn off, turn burner control valve to "OFF".
4. To shut down appliance, turn off manual gas supply valve.
Main Burner Air Supply Adjustment
Note: For efficient burner operation, a proper balance of gas volume and primary air supply must be maintained which will
result in complete combustion. Insufficient air supply results in a yellow flame. An air shutter on the front of the burner controls
the mixing of air and gas.
1. Loosen the air shutter retaining screws on the front of the burner and increase the air inlet opening size to eliminate the
yellow tips of the burner flame.
2. Lock the air shutter in place by tightening the screws. If flames are noisy and pale blue, reduce the air openings to
eliminate the excessive mixing air intake.
Main Burner Air Supply Adjustment
The main burners should burn with a steady blue flame, and the inner
cone of the flame in each port should be about ¾” long.
Set the supply pressure to deliver the desired flame height & appearance
between 3.75 to 5” WC for Natural Gas and 9.5 to 11” WC for LP.
Yellow Tips –
Too little air or
too much gas
Blowing/Lifting
Flames –
Too much air
Normal Flame

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OPERATING INSTRUCTIONS
WARNING
Before using this equipment, it must be cleaned thoroughly. Clean all surfaces before use. Failure to clean surfaces before using
the unit could cause food contamination and excessive smoking.
Never attempt to move a grill section while cooking. An unexpected flare could result in injury. Turn off unit, allow to cool, and
use potholders and/or insulated gloves to move.
The space between the legs at the bottom admits combustion air. DO NOT BLOCK THIS SPACE.
CAUTION
Do not leave appliance unattended with the gas supply valve open.
Do not cover the top of the grid grates during a burn off operation. Restricting the airflow by covering the grid grates may cause
them to warp. It will also cause damage to the valves, the knobs and the front panel decal.
NOTICE
When the appliance is first heated, it will smoke until oil used in manufacturing for rust or similar surface preservatives and the
dust from storage and shipping are burned off. An hour at “MAX” on all burners is usually sufficient.
Main Burner Lighting Instructions
Note: The pilot burners provide ignition for the main burners.
1. To light burner, turn burner control valve to "ON".
2. Adjust flame height to desired position by turning the burner control valve.
3. To turn off, turn burner control valve to "OFF". Wait 5 minutes before attempting to relight the burners.
4. To shut down appliance, turn off manual gas supply valve.
Appliance Operation
1. Turn the burners on about 15-20 minutes before cooking for preheating.
2. Set the knobs to the desired flame height or temperature.
3. Each valve will control the gas flow to the burner to bring that area of the unit up to the set temperature.
4. If different temperature settings are to be used, adjoining areas should be set at progressively higher temperatures using
the lowest temperatures on the outside burners.
Commissioning Metrics After Field Adjustment
Fuel Type __________
Gas Pressure set at ___________ ” WC
Orifice Size _________
Shut off valve installed and tested for functionality and leaks Date: __________ Confirmed by: ____________________
Flame and air shutter set for blue flame ______
Pilot tested and inspected so it won’t be blown out by local air movement or the vent hood ______
Hand held fire extinguisher accessible and approved ______
Vent hood tested for exhaust gas (CO) removal including cooking vapors ______
Vent hood includes working fire protection system ______
Model #__________
Serial #_________
Name plate matches this data_________

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CLEANING AND MAINTENANCE
CAUTION
Before cleaning, turn off all valves, including gas supply valve, and allow unit to cool to room temperature.
Note: Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit, marring its appearance and
making it susceptible to dirt accumulation. Do not use steel wool, other abrasive cleaners or cleaners/sanitizers containing
chlorine, iodine, ammonia or bromine chemicals as these will deteriorate the stainless steel and glass material and shorten the
life of the unit. If the stainless steel surfaces become discolored, scrub by rubbing only in the direction of the finished grain.
Initial Cleaning - Prior to first operation.
Thoroughly wash exterior of unit using a mild detergent.
Daily Cleaning
1. Remove the grease pan, empty it and wash it with a mild detergent.
2. Clean grease buildup on grates daily or more often as needed by "burn off".
a) Place grates on broiler, with grid bars horizontal, facing down.
b) Turn the broiler on for approximately 45 minutes.
c) Turn off the broiler and allow it to cool for 20 Minutes.
d) Clean top and bottom surfaces of grate with a wire brush to remove animal fats and carbonized grease.
e) Clean channels on grates with a scraper.
f) Remove grates from broiler. Clean top surface of radiant vents with the wire brush. They may be cleaned in place.
Weekly Cleaning
1. Clean unit thoroughly. Clean stainless steel or chromed surfaces with a damp cloth and polish with a soft, dry cloth. A
mild detergent may be used. To remove discolorations, use a non-abrasive cleaner.
2. To remove the drip pan, pull by handle through the opening in the front panel.
3. Burner air shutter openings must be kept clean. Main burner ports must be kept clean. Clean burners with a stiff brush.
WARNING
A qualified service technician must handle all maintenance and repair.
CAUTION
For your safety and to ensure proper operation, only use service and repair parts purchased from the manufacturer. If you have
any questions or problems contact you nearest Service Representative. All burner control valves must be checked and lubricated
periodically by a qualified service technician.

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TROUBLESHOOTING GUIDE
BEFORE CALLING FOR SERVICE
If the unit appears to be malfunctioning, read through the OPERATION section of this manual first. If the problem persists, see
Troubleshooting below. The problem may be something very simple that can be solved without a service call.
Fault Possible Cause Action
Pilot doesn’t light. Pilot valve turned off. Turn on gas supply valve.
Pilot orifice is clogged. Unclog pilot orifice.
Pilot burner will not stay lit.
Pilot out of adjustment. Adjust pilot.
Pilot orifice is clogged. Unclog pilot orifice.
Gas supply is not purged of air.
Have qualified service technician
ensure gas supply has been purged of
air.
Air is blowing pilot light out. Redirect any fans or nearby
ventilation.
Heat does not come on when
burner valve is turned on.
Pilot is not lit. Ensure pilot is lit.
Gas valve is bad. Have qualified service technician
check valve.
Fat appears to smoke excessively.
Heat is set to high. Turn down heat.
Moisture in the food may be turning into
steam. No Action.
Food sticks to grates
Heat is set to high. Turn down heat.
Char Broiler surface needs cleaning and/or
seasoning. Clean or season grate.
Surface under food may not have been
covered with enough cooking oil.
Add small amount of cooking oil to
surface under food.
Food burned around edges or
contains dark specks
Heat is set to high. Turn down heat.
Char Broiler surface needs cleaning and/or
seasoning. Clean or season grate.
Surface under food may not have been
covered with enough cooking oil.
Add small amount of cooking oil to
surface under food.
Food is undercooked inside
Heat is set too high or too low. Turn down heat.
Food may not have been cooked for long
enough time. Cook food longer.
Food tastes greasy or has
objectionable off-flavor.
Heat is set too low. Turn up heat.
Too much fat used. Use less cooking oil.
Food itself may have objectionable flavor. Replace with properly tasting food.
Food may have been stored improperly. Replace with properly stored food.

Page 14
EXPLODED VIEW & PARTS LIST
24” 2-Burner
No. Description No. Description
1 Crumb tray 13 Burner radiant
2 Front cover control panel 14 U-shape burner
3 Nut 15 Pilot light
4 Adjustable feet 16 Pilot light support
5 Main body 17 Pilot pipe
6 Liner 18 Gas pressure nozzle
7 Bottom Grate 19 Pilot valve
8 Lava Rocks 20 Burner valve
9 Top grate 21 Manifold pipe
10 Top grate support 22 Nut
11 Gas regulator 23 Burner knob
12 Burner radiant top

Page 15
EXPLODED VIEW & PARTS LIST (cont.)
36” 3-Burner
No. Description No. Description
1 Crumb tray 13 Burner radiant
2 Front cover control panel 14 U-shape burner
3 Nut 15 Pilot light
4 Adjustable feet 16 Pilot light support
5 Main body 17 Pilot pipe
6 Liner 18 Gas pressure nozzle
7 Bottom Grate 19 Pilot valve
8 Lava Rocks 20 Burner valve
9 Top grate 21 Manifold pipe
10 Top grate support 22 Nut
11 Gas regulator 23 Burner knob
12 Burner radiant top

Page 16
EXPLODED VIEW & PARTS LIST (cont.)
48” 4-Burner
No. Description No. Description
1 Crumb tray 13 Burner radiant
2 Front cover control panel 14 U-shape burner
3 Nut 15 Pilot light
4 Adjustable feet 16 Pilot light support
5 Main body 17 Pilot pipe
6 Liner 18 Gas pressure nozzle
7 Bottom Grate 19 Pilot valve
8 Lava Rocks 20 Burner valve
9 Top grate 21 Manifold pipe
10 Top grate support 22 Nut
11 Gas regulator 23 Burner knob
12 Burner radiant top

Page 17
Table des matières
RENSEIGNEMENTS SUR LENUMÉRO DE SÉRIE .................................................................................................................18
SÉCURITÉ DE L’APPAREIL.......................................................................................................................................................19
MESURES DE PROTECTION IMPORTANTES ........................................................................................................................20
DIMENSIONS ...............................................................................................................................................................................21
RENSEIGNEMENTS TECHNIQUES ..........................................................................................................................................21
INSTRUCTIONS D'INSTALLATION ..........................................................................................................................................22
ASSEMBLAGE .............................................................................................................................................................................23
CONVERSION ..............................................................................................................................................................................24
RÉGLAGE DE LA VEILLEUSE ET DUBRÛLEUR..................................................................................................................25
MODE D’EMPLOI ........................................................................................................................................................................25
NETTOYAGE ETENTRETIEN....................................................................................................................................................27
GUIDE DEDÉPANNAGE ............................................................................................................................................................28
VUE ÉCLATÉE ET LISTE DES PIÈCES ................................................................................................................................29-31

Page 18
LISEZ CE MANUEL ENTIÈREMENT
POUR VOUS AIDER À VOUS FAMILIARISER AVEC VOTRE NOUVEL ÉQUIPEMENT
AVANT DE L’UTILISER.
Nous avons fourni de nombreux messages de sécurité importants dans ce manuel.
Lisez et respectez toujours tous les messages de sécurité.
Comprendre les messages de sécurité permettra de vous avertir des dangers potentiels et vous
indiquera comment réduire le risque de blessure. Suivez les instructions énoncées dans ce manuel.
Conservez la preuve datée de la facture d’achat qui détermine la période de garantie de l’appareil.
Nº de SÉRIE :___________________________________________________________________________________________
Nº de MODÈLE :_______________________________________ DATE D’ACHAT :_________________________________
RENSEIGNEMENTS SUR LE NUMÉRO DE SÉRIE
Le numéro de série de l’appareil est situé en bas du côté droit de l’unité.
Vous devez toujours avoir le numéro de série de votre appareil à portée de la main lorsque vous appelez pour demander des
pièces ou un service.
Ce manuel concerne les appareils standards uniquement. Si vous avez un appareil sur mesure, veuillez communiquer avec
le service à la clientèle, au numéro indiqué sur la page de garde.
En raison de modifications régulières apportées aux conceptions, méthodes, procédures, politiques et réglementations, le contenu de
ce manuel est susceptible d’être modifié sans préavis. Bien que nous nous efforcions de bonne foi à fournir des renseignements exacts,
nous ne sommes pas responsables des erreurs ou omissions présentées par les renseignements fournis ni des conclusions tirées suite
à l’utilisation de ce manuel de référence. Par son utilisation des renseignements fournis, l’utilisateur assume tous les risques associés
à une telle utilisation.

Page 19
SÉCURITÉ DE L’APPAREIL
Votre sécurité et celle des autres sont extrêmement importantes.
Lisez et respectez toujours tous les messages de sécurité contenus dans ce manuel.
Voici le symbole d’alerte de sécurité. Ce symbole vous avertit de dangers potentiels qui pourraient
vous blesser ou vous tuer ainsi que d’autres personnes. Tous les messages de sécurité suivront le
symbole d’alerte de sécurité et l’un des mots suivants, « DANGER », « AVERTISSEMENT »
ou « ATTENTION ».
DANGER DANGER signifie qu’un manque à respecter cette déclaration de sécurité peut entraîner la
mort ou des blessures corporelles graves.
AVERTISSEMENT AVERTISSEMENT signifie qu’un manque à respecter cette déclaration de sécurité peut
entraîner des dommages matériels considérables, des blessures corporelles graves ou la mort.
ATTENTION ATTENTION signifie qu’un manque à respecter cette déclaration de sécurité peut entraîner
des blessures plus ou moins graves ou des dommages aux biens ou à l’équipement.
Tous les messages de sécurité vous alerteront en quoi le danger potentiel consiste, vous indiqueront comment réduire le risque
de blessure et vous aviseront de ce qui pourrait se produire si vous ne suivez pas les instructions.
REMARQUE : CONSIGNES DE SÉCURITÉ IMPORTANTES
AVERTISSEMENT Pour réduire le risque d’incendie ou de blessure lorsque vous utilisez votre appareil, veuillez
respecter ces précautions de base :
•Si vous sentez une odeur de gaz, fermez le robinet d’arrêt, ouvrez les fenêtres, aérez et évacuez l’endroit
immédiatement.
•Ne touchez pas les interrupteurs ou fiches électriques. Éteignez toutes les flammes nues. Communiquez immédiatement
avec votre fournisseur de gaz.
•N’entreposez pas de liquides inflammables à proximité de cet appareil.
•L’appareil doit être utilisé uniquement sur une surface plane et de niveau.
•Gardez les combustibles éloignés de l’appareil.
•Laissez l’appareil refroidir avant de le nettoyer ou le déplacer.
•Un manque à installer, régler ou entretenir cet équipement correctement peut entraîner des blessures ou la mort.
•Une installation, un réglage, une modification, un service ou un entretien inadéquats peuvent causer des dommages
matériels, des blessures ou la mort. Faites installer et régler cet équipement par un technicien à l’entretien et en
réparation qualifié pour assurer la conformité à tous les codes fédéraux, provinciaux et locaux.
•Veuillez lire les instructions d’installation, d’utilisation et d’entretien avec soin avant d’installer ou de réparer cet
équipement.
•Un technicien à l’entretien et en réparation qualifié doit s’occuper de tous les services d’entretien et de réparation.
CONSERVEZ CES CONSIGNES

Page 20
MESURES DE PROTECTION IMPORTANTES
Avant d’utiliser l’appareil, il faut le placer et l’installer correctement selon les instructions de ce
manuel que vous devez donc lire avec attention. Nous recommandons fortement que vous fassiez appel
à un technicien à l’entretien et en réparation qualifié pour l’installation de votre nouvel appareil. Une
mauvaise installation pourrait nuire à la garantie ou l’annuler. Pour réduire le risque d’incendie ou de
blessure lorsque vous utilisez votre appareil, veuillez respecter les précautions de base, y compris les
suivantes :
ATTENTION
Ne nettoyez jamais les pièces de l’appareil avec des fluides inflammables. N’entreposez ou n’utilisez aucune essence
ou autres vapeurs et liquides inflammables à proximité de cet appareil ou de tout autre appareil ménager. Les vapeurs
pourraient entraîner un risque d’incendie ou d’explosion.
Débranchez la conduite de gaz avant tout nettoyage ou entretien et réparation. Un manque à le faire peut entraîner
un incendie ou des blessures.
Ne laissez pas l’appareil sans surveillance si le robinet de gaz principal est ouvert.
Cet appareil est conçu pour être utilisé avec des pieds. Ne l’utilisez pas sans pieds. Utiliser cet équipement sans pieds peut
entraîner la surchauffe de l’appareil et causer un incendie.
Si l’appareil est placé sur une table ou un socle amovible, il requiert un tuyau à débranchement rapide et un câble
de retenue pour un fonctionnement sécuritaire.
Il faut nettoyer complètement cet équipement avant de l’utiliser. Nettoyez toutes les surfaces avant toute utilisation.
Un manque à nettoyer les surfaces avant d’utiliser l’appareil peut causer la contamination des aliments et un excès
de fumée.
Ne pulvérisez pas des liquides ou agents nettoyants sur les commandes ou l’extérieur de l’appareil.
N’utilisez PAS de flamme nue pour rechercher les fuites. Inspectez toute la conduite de gaz pour rechercher les fuites
à l’aide d’une solution d’eau savonneuse avant d’utiliser l’appareil.
Cet appareil doit être installé et situé correctement, conformément aux instructions d’installation, avant d’être utilisé.
Il est important que l’appareil soit bien mis de niveau pour fonctionner correctement. Il se peut que vous ayez à effectuer
plusieurs réglages pour le mettre de niveau.
Retirez le matériau d’emballage et nettoyez l’appareil avant l’utilisation.
N’utilisez pas cet appareil à des fins autres que celles pour lesquelles il est conçu.
L’apparition de fumée lors de la première utilisation de l’appareil est normale. C’est le résultat du revêtement antirouille
qui brûle. Laissez l’appareil « brûler » pendant au moins 30 minutes avant la première utilisation.