George Foreman GRP106QPGPCAN User manual

®
THE LEAN MEAN FAT REDUCING GRILLING MACHINE®
Please Read and Save this Use and Care Book
Veuillez lire et conserver ce guide d’entretien et d’utilisation
Models
Modèles
❑GRP106QPGPCAN
❑GRP106QPGRCAN
Customer Care Line:
USA/Canada
1-800-231-9786
Accessories/Parts (USA / Canada)
Accesorios/Partes (EE.UU / Canada)
1-800-738-0245
For online customer service
and to register your product, go to
www.prodprotect.com/applica
Also view the details for our
latest sweepstakes!

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
❑Read all instructions.
❑Do not touch hot surfaces. Use handles or knobs.
❑To protect against electrical shock do not immerse cord, plugs or appliance
(except removable plates) in water or other liquid.
❑Close supervision is necessary when any appliance is used by or near
children.
❑Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts and before cleaning the appliance.
❑Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination, repair
or adjustment. Or, call the appropriate toll-free number on the cover of this
manual.
❑The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❑Do not use outdoors.
❑Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑Do not place on or near a hot gas or electric burner, or in a heated oven.
❑Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
❑To disconnect, remove plug from wall outlet.
❑Do not use this appliance for other than intended use.
❑Be sure that removable plates are assembled and fastened properly.
❑The appliance is only to be operated in the closed position.
SAVE THESE INSTRUCTIONS.
This product is for household use only.
GROUNDED PLUG
As a safety feature, this product is equipped with a grounded plug, which will
only fit into a three-prong outlet. Do not attempt to defeat this safety feature.
Improper connection of the grounding conductor may result in the risk of
electric shock. Consult a qualified electrician if you are in doubt as to whether
the outlet is properly grounded.
ELECTRICAL CORD
a) A short power-supply cord is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
b) Longer extension cords are available and may be used if care is exercised in
their use.
c) If an extension cord is used,
1) The marked electrical rating of the cord set or extension cord should be
at least as great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped
over unintentionally.
3) If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not
attempt to remove the outer cover. There are no user-serviceable parts inside.
Repair should be done only by authorized service personnel.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel or in Latin America by an authorized service center.

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Product may vary slightly from what is illustrated.
1. Extended metal loop carrying handle
† 2. Removable grill plate (upper) (Part # GRP106-01)
3. Floating hinge
4. Grill plate release handles (both sides)
† 5. Removable grill plate (lower) (Part # GRP106-02)
6. Adjustable grill angle bar (in back)
7. Power cord (in back)
† 8. Drip tray (Part # GRP106-03)
† 9. Spatula (Part # GRP106-04)
Note: † indicates consumer replaceable/removable parts
1. On indicator light (red)
2. Variable temperature dial
3. Ready indicator light (green)
A2
MIN
MAX


A3
† 1. Quesadilla plates (GRP106-05)
Note: † indicates consumer replaceable/
removable parts

†1 Removable grill plate (upper)
(Part # GRP106-01)
†2. Pizza / bake pan (GRP106-06)
Note: Always use the upper grill plate
(part # GRP106-01) with pizza/bake pan.
Note: † indicates consumer replaceable/
removable parts
1. High (MAX)
2. Medium High
3. Medium
4. Medium Low
5. Low (MIN)
MIN
MAX





A5

A4

A1










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How to Use:
This product is for household use only.
GETTING STARTED
• Remove all packing material and any stickers.
• Remove and save literature.
• Please go to www.prodprotect.com/applica to register your warranty.
• Wash all removable parts in hot soapy water, rinse and dry thoroughly as directed in
the CARE AND CLEANING section of this Use & Care manual.
Note: Although the grill plates are dishwasher safe we recommend hand washing to
preserve their appearance. In dishwashing the metal will get a cloudy film that will not
affect the performance but does not look attractive.
• Select a location where this unit is to be used allowing enough space for back of the
unit, cabinets and the wall to allow heat to flow without damage to cabinets and walls.
ATTACH GRILL PLATES
The removable plates of your 360 Grill™ are designed to fit on the grill one way only. If you
are having trouble attaching a plate, do not try to force the plate onto the grill!
• The top plate is the plate with the arrow. To attach the plate correctly, make sure the
arrow is pointing up (B1).
• The bottom plate has no arrow and a sloped section along one side of the plate.
To attach the plate correctly, make sure the sloped section of the plate is at the front of
the grill (B2).
Important: This appliance should always be used with 2 grill plates securely attached.
Caution: Attach all grill plates when the appliance is cool.
Important: When attaching the grill plates, be sure they are securely attached using the
release handles on each side of the plates.
Basic Grill Plates (See illustration A1)
1. Holding a plate with both hands, use your thumbs to pull out
the release handles (C).
2. Set plate against frame of grill and release the handles,
making sure the latches on each side fit into the openings
on each side of the grill (D).
3. If you are still having trouble getting both sides to latch at
once, you may wish to latch on one side first, and then the
other.
4. Onceboth latches areinplace, theplateshould besecure.
Note: If you continue to have trouble attaching or removing
the plates from your grill, please call toll-free at 1-800-231-9786
and one of our customer service representatives will be happy
to assist you.
5. When using these grill plates, use the bar at the rear of
the grill to lift the back of the bottom grill plate to have the
drippings run into the drip tray (E).
Important: This position should only be used when grilling.
6. Place the drip tray under the front sloped section of the
bottom plate on the grill (F).
ATTACHING THE QUESADILLA PLATES
(See illustration A3)
1. If preparing quesadillas, securely attach the top and bottom quesadilla plates of the
appliance using the release handles on each side of the plates.
2. SetthetemperaturetoMediumHighandallowthegrillto preheat foratleast5minutes.
3. Quesadillastake about 4 minutestocook tomelt cheeseandlightlybrownthetortillas.
ATTACHING THE BAKE PAN
(See illustration A4)
Important: When using this plate, make sure the appliance is in the completely
horizontal position.
1. If using the baking pan, securely attach the top grilling plate and baking pan using the
release handles on each side of the plates.
2. Setthetemperature toMediumHighandallowthegrilltopreheatfor atleast5minutes.
3. This pan is versatile and allows you to prepare frittatas, bake pizzas, bake snack foods
and appetizers, such as mini quiches, chicken nuggets and hot wings appetizers, and
sauté vegetables and fillings for quesadillas.
PREHEATING THE GRILL
1. Close the lid on the grill.
2. Unwind the cord and plug it into a standard electrical outlet.
3. Both lights on top of the grill will be illuminated.
4. Allow the grill to preheat for at least 5 minutes before grilling. If desired, use a kitchen
timer.
5. The green light will go off when the grill has reached the preset temperature.
E
MAX
MIN
F
B1 B2
C
D

GRILLING
Important: The floating hinge position allows for grilling extra thick foods. In this
position the grilling plate rests on top of the food.
1. Using a pot holder, carefully open the preheated grill.
2. Before first use, if desired, lightly oil the cooking plates.
Note: Aerosol cooking spray should not be used on the nonstick surface. The chemicals
that allow the spray to come out of the can build up on the surface of the grill plates and
reduce their efficiency.
3. Carefully place the foods to be cooked on the bottom grilling plate of the preheated grill.
This grill usually accommodates up to 4 servings.
Note: Do not overload the cooking plate.
4. Close the lid in the floating hinge position (G) with the lid
closing directly onto the food.
5. Allow the food to cook for the desired time (use of a kitchen
timer may be helpful). The chart below may be helpful in
determining proper cooking times.
Important: Do not leave the appliance unattended during
use.
6. Lightpressureonthe handlecanbeusedtopress andheatthefoodtoyourliking.
Caution: Do not use heavy pressure on the lid of the grill at any time.
7. This feature is especially handy when preparing grilled sandwiches and grilling thick
pieces of meat and poultry.
8. After cooking for the suggested time the food should be done. If you would prefer longer
cooking, simply follow the steps beginning at step 4.
9. Using a pot holder, carefully open the lid.
10. Remove the cooked food using the plastic spatula provided or a nylon heat resistant
spatula.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching the non-stick
surface of the grill plates. Never use metal skewers, tongs, forks or knives.
11. Unplug the grill to turn the appliance off.
Important: The heat continues to be ON until the appliance is unplugged.
12. Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip
tray after each use.
Caution: Do not remove the grill plates while the appliance is hot. Always allow them to
cool to room temperature before removing or cleaning.
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G
SUGGESTED GRILLING CHART FOR MEATS,
POULTRY, FISH AND SANDWICHES
The following are meant to be used as a guideline only. Times reflect a full grill of
food. Cooking time will depend upon thickness and cut being used. Use cooking
thermometer as test for doneness. If food needs longer cooking, check periodically
to avoid overcooking food.
Important: Refer to illustration A5 on page 4 for setting indications.
FOOD COOKING TIME SETTING COMMENTS
MEAT
Hamburger (5 oz.) 4 - 6 minutes High ¾-inch thick
Cooked to medium (160ºF)
Frozen Hamburgers (5 oz.) 5 - 6 minutes High ¾-inch thick
Cooked to medium (160ºF)
Flank steak (2 lb.) 7 - 9 minutes High 1-inch thick
Cooked to medium rare
(145ºF)
Skirt steak (½ lb.) 5 - 7 minutes High ¾-inch thick
Cooked to medium (160ºF)
NY Strip Steak 5 - 7 minutes High ¾-inch thick
(Shell Steak) (6 oz.) Cooked to medium rare
(145ºF)
Beef Tenderloin (5 oz.) 4 - 6 minutes High ¾-inch thick
Cooked to medium rare
(145ºF)
Beef Kabobs 5 - 7 minutes High Cooked to medium (160ºF)
Pork loin chops, boneless 6 - 8 minutes Medium ¾-inch thick
High Cooked to 160ºF
Pork loin chops, bone in 10 - 12 minutes Medium ¾ -inch thick
High Cooked to 160ºF
Sausage, link or patty 4 - 6 minutes Medium Cooked to 160ºF
High
Hot dogs 4 - 5 minutes Medium Cooked to 168ºF
High
Smoked pork loin chops, 4 - 6 minutes Medium Cooked to 160ºF
boneless High
Lamb chops, loin 5 - 7 minutes Medium ¾-inch thick
High Cooked to medium (160ºF)

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Please note: To be sure your food is fully cooked the USDA recommends the following
guidelines. Using a meat thermometer, test for doneness by inserting the meat thermometer
into the center of the food being cooked and make sure the thermometer is not touching the
bone or plates.
FOOD COOKING TIME SETTING COMMENTS
POULTRY
Chicken breast, 11 - 13 minutes Medium Cooked to 170ºF
boneless and skinless (8 oz.) High
Chicken tenderloins 4 - 6 minutes Medium Cooked to 170ºF
4 to 6 pieces High
Turkey burgers (5 oz.) 4 - 6 minutes Medium Cooked to 170ºF
High
FISH
Salmon fillet (8 oz. piece) 7 - 8 minutes Medium Cooked to 145ºF
High
Salmon steak (8 oz.) 7 - 9 minutes Medium Cooked to 145ºF
High
Shrimp 3 - 4 minutes Medium Cooked to 145ºF
High
SANDWICHES
Grilled cheese 2 - 3 minutes Medium Cook until cheese is
Low melted and sandwich
is golden
Grilled cheese with tomato 3 - 4 minutes Medium Cook until cheese is
tuna, ham or bacon Low melted and sandwich
is golden
Quesadillas 3 - 5 minutes Medium Cook until cheese is
High melted and tortilla
is lightly browned
BAKING PAN
Frozen pizzas Follow package Medium Cook until cheese is
directions High melted and crust is crisp
and browned
Homemade pizza 20 - 24 minutes Medium 12 oz. pizza dough spread
High to cover baking pan with
crust formed around
the edge
Frittata or Spanish Omelet 4 - 5 minutes Medium Cook until eggs are set
4 to 6 eggs
Frozen Snack Foods Follow package Medium Place approximately
and Appetizers directions High ¾-inch apart
FOOD TO BE COOKED MEDIUM WELL DONE OR
FULLY COOKED
Chicken Breast 170ºF 77ºC
Chicken Thigh 180ºF 82ºC
Beef / Lamb / Veal 160ºF 71ºC 170ºF 77ºC
Pork 160ºF 71ºC
Reheated cooked meats and poultry 165ºF 74ºC
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of food.
Cooking time will depend upon thickness of food. Use a fork inserted into the center of the
food to test for doneness (Be careful not to touch the grill plate). If the food needs longer
cooking, check periodically to avoid overcooking the food. These foods can be grilled on the
grill plates or on the bake pan.
Important: Refer to illustration A5 on page 4 for setting indications.
FOOD GRILLING TIME SETTING
Asparagus spears 4 - 6 minutes Medium
Bell peppers, assorted colors 5 - 7 minutes Medium
cut into ½-inch rings
Mushrooms , thickly sliced 4 - 5 minutes Medium
Onion slices, ½-inch 5 - 7 minutes Medium High
Potato slices, ½-inch 15 - 18 minutes Medium High
Portabella mushrooms, 4 - 6 minutes Medium
3-inch diameter
Zucchini slices, ½-inch 3 - 4 minutes Medium
Fresh pineapple slices, ½-inch 2 - 4 minutes Medium High

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GRILLING TIPS
• To prevent heat loss and for even cooking, do not open the lid frequently.
• Do not overfill the appliance; it will hold up to 4 servings comfortably.
• When first cooking a particular food, check for doneness several minutes before
suggested time; if necessary adjust the cooking time.
• If cooking more than one piece of food, try to have them similar in size and thickness.
• Remember that since the grill is cooking from both sides cooking time will probably be
shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods before cooking.
SUGGESTED GRILL SETTINGS
Important: Refer to illustration A5 on page 4 for setting indications.
LOW (MIN): Use to reheat fully cooked foods
MEDIUM LOW: Sandwiches and Wraps
MEDIUM: Vegetables
MEDIUM HIGH: Vegetables, Fish, Pizzas, Quesadillas, Pork, Poultry and Lamb
HIGH (MAX): Beef
Care and Cleaning
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: Heating elements will continue to be ON until grill is unplugged.
2. Place drip tray under front of grill (see illustration E). Use plastic spatula to scrape off
any excess fat and food particles left on the grill plates; runoff will drip into the drip
tray. Wipe plates dry with a paper towel or sponge to avoid grease dripping onto your
counter when plates are removed.
3. Remove plates as instructed in HOW TO USE (see illustrations Band C). To clean grill
plates, wash in warm, soapy water; dry thoroughly with a paper towel.
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.
5. Reinstall grill plates (see illustrations B and C), making sure they are securely attached
to grill body.
Note: Removable grill plates are also dishwasher-safe. If washing grill plates in a
dishwasher, wipe uncoated side with a dry towel to prevent discoloration. Dishwasher
detergent may cause oxidation on uncoated side of grill plate. This is not harmful and can
be wiped off with a damp towel.
6. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill
plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to
clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
7. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must be preformed
by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent accidental
closing and injury.
STORAGE
Always make sure grill is clean and dry before storing.

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TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates has Metal utensils have used. Always use heatproof plastic,
cut marks. nylon or wood utensils to avoid
scratching the nonstick
surface of the grill plates.
Never use metal skewers,
tongs, forks or knives.
The grill marks are Grill was not fully Always preheat grill at
very light. preheated before use. least 5 minutes before
cooking any foods.
There is food buildup on Grill not properly cleaned Use nylon scrubbing pad
grill plates. after use. and hot, soapy water to clean
grill plates. Do not use steel
wool scrubbing pads or
abrasive cleaners to clean
grill.
Food is dry and burnt. Food is overcooked. Because grill is cooking from
both sides, food is cooked
much faster than in a skillet
or under a broiler. Use
COOKING CHART as a guide
and check food at lowest time
stated on chart.
Grill does not turn on. Grill is not plugged in. Check to be sure appliance is
plugged in to a working outlet.
Grill plate has white The water from cleaning Dry grill plates immediately
spots on it. has dried on the surface after washing.
of the grill plates.
RECIPES
HOT & SWEET THAI SHRIMP WITH FRESH PAPAYA
2 medium cloves garlic, minced
¼ tsp. dried red pepper flakes
2 tbsp. Thai fish sauce
1 tbsp. lime juice
1 tbsp. orange juice
2 tsp. honey
1 tsp. peanut oil
1 lb. jumbo shrimp deveined (leave tails on)
1 ripe papaya, peeled, seeded and sliced
1 tbsp. minced green onion
1 tbsp. chopped fresh mint
Place the first 7 ingredients in a 1-quart plastic bag. Seal bag and squeeze between
your fingers to blend ingredients. Add shrimp; reseal bag and shake to coat shrimp with
marinade. Refrigerate for 1 hour.
Place grilling plates on the George Foreman®Grill and preheat on Medium High for about
6 minutes (green light will notify you that grill is ready).
Remove shrimp from the marinade and discard marinade. Grill shrimp for 3-4 minutes until
pink and cooked through. Serve shrimp on a bed of papaya; garnish with green onion and
mint. Place approximately ¾-inch apart.
Serves 4.
For each serving:
CALORIES: 83 TOTAL FAT: 1 g SAT FAT: 1 g CARBS: 12 g
PROTEIN: 7 g CHOL: 43 mg SODIUM: 737 mg

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BEEF TENDERLOIN CHURRASCO WITH CHIMICHURRI SAUCE
1 cup fresh flat leaf parsley leaves
8 medium cloves garlic, coarsely chopped
1 medium jalapeño pepper, coarsely chopped
1 tsp. dried oregano
½ tsp. salt
½ cup extra-virgin olive oil
¼ cup red wine vinegar
4 boneless beef tenderloin steaks, fat removed (about 6 oz., ea.)
In a blender, combine the parsley, garlic, pepper, oregano, salt, oil and vinegar; blend until
smooth. Place the steaks in a large plastic bag; add half of the sauce mixture. Reserve the
remaining sauce. Seal the bag and squeeze between your fingers to evenly coat the beef.
Refrigerate for at least one hour or up to 8 hours.
Place grilling plates on the George Foreman®Grill and preheat for about 8 minutes on
High (MAX) (green light will notify you that grill is ready).
Remove steaks from the marinade. Place steaks on the grill and discard marinade.
Grill for about 3 minutes on High for medium-rare. Remove the steaks and let stand for
several minutes. Slice thinly across the grain and fan onto serving plate. Spoon reserved
Chimichurri sauce over beef.
Serves 4.
For each serving:
CARIBBEAN JERK CHICKEN WITH SAFFRON RICE
1 tbsp. minced fresh parsley
1 tsp. ground paprika
½ cup fresh lemon juice
2 tbsp. Szechuan chili sauce
2 tbsp. oil
1 tbsp. yellow mustard
4 boneless, skinless chicken breast halves (about 4 oz., ea)
1 cup long grain white rice
¼ cup chopped yellow onion
¼ tsp. saffron threads, crumbled
½ tsp. salt
¼ tsp. white pepper
2 cups low-sodium, fat-reduced chicken broth
Combine parsley, paprika, lemon juice, chili sauce, oil and mustard in a 1-quart plastic bag.
Seal bag and squeeze between your fingers to blend ingredients. Add chicken; reseal bag
and shake to coat chicken with marinade. Refrigerate for at least1 hour.
In a medium saucepan, combine rice, onion, saffron, salt, pepper and chicken broth; bring
to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender and liquid is
absorbed.
Meanwhile, place grilling plates on the George Foreman®Grill and preheat for about 6
minutes on Medium High (green light will notify you that grill is ready).
Remove chicken from marinade. Place chicken on the grill and discard marinade. Grill for
8 minutes until the chicken tests done and registers 170ºF on a meat thermometer. Serve
with cooked rice.
Serves 4.
For each serving:
CALORIES: 304 TOTAL FAT: 15 g SAT FAT: 3 g CARBS: 3 g
PROTEIN: 38 g CHOL: 100 mg SODIUM: 787 mg
CALORIES: 300 TOTAL FAT: 8 g SAT FAT: 1 g CARBS: 25 g
PROTEIN: 30 g CHOL: 68 mg SODIUM: 806 mg

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ALL-AMERICAN BEEF & BLUE CHEESE SLIDERS
¼ cup crumbled blue cheese
2 tbsp. minced green onion
1 tsp. salt
½ tsp. black pepper
1 tsp. extra-virgin olive oil
1 lb. extra-lean ground beef (7% fat)
8 small leaves curly-leaf green lettuce
8 small buns or dinner rolls, split
Place grilling plates on the George Foreman®Grill and preheat for about 8 minutes on
High (MAX) (green light will notify you that grill is ready).
In a large bowl, toss together the, cheese, onion, salt, pepper and oil. Add ground beef and
blend; do not over mix.
Divide ground beef mixture into 8 equal portions. Lightly flatten each to form ½-inch thick
patties. Place patties on the grill and cook for 3 minutes, or until desired doneness.
Assemble each slider by placing one leaf of lettuce on the bottom half of each roll. Place
cooked beef patty on lettuce. Top each patty with the remaining half of roll.
Serves 8 as appetizers.
For each serving:
CALORIES: 225 TOTAL FAT: 16 g SAT FAT: 5 g CARBS: 13 g
PROTEIN: 15 g CHOL: 36 mg SODIUM: 747 mg
PIAZZA CHICKEN & SPINACH
1 small red pepper, seeded and chopped
1 cup loosely packed fresh spinach without stems, chopped
¼ cup chopped yellow onion
1 tbsp. chopped fresh basil
1 tsp. salt
½ tsp. pepper
1 tbsp. extra-virgin olive oil
6 boneless, skinless chicken breast halves (about 4 oz., ea.)
6 slices low fat mozzarella cheese (1 oz., ea.)
Place upper grilling plate and baking pan in the George Foreman®Grill. Preheat for about
6 minutes on Medium High (green light will notify you that grill is ready). Add red pepper
and onion and cook until onion is softened, about 3 minutes. Add spinach and cook just
until the spinach is softened. Transfer vegetable mixture to a medium bowl. Add basil, salt,
pepper and oil; toss lightly.
Create a large pocket in each chicken breast by cutting horizontally half-way through
each breast. Place one slice of cheese inside each pocket and spoon spinach stuffing
over the cheese slices. Close each pocket by pressing the edges of the chicken together
lightly. If desired, fasten with a toothpick.
Replace the shallow baking pan with the grilling plate; preheat on Medium High for 5
minutes. Add chicken breasts and grill for about 6 minutes until the chicken is done and
registers 170ºF on a meat thermometer. Remove toothpicks before serving.
Serves 4.
For each serving:
CALORIES: 224 TOTAL FAT: 10 g SAT FAT: 1 g CARBS: 4 g
PROTEIN: 36 g CHOL: 68 mg SODIUM: 890 mg