George Foreman GRP5842BQ Installation instructions

USA/Canada 1-800-231-9786
Accessories/Parts (USA/Canada)
Accesorios/Partes (EE.UU/Canadá)
Accessoires/Pièces (EE.UU/Canadá)
1-800-738-0245
®
Please Read and Save this Use and Care Book
Por favor lea este instructivo antes de usar el producto
Veuillez lire et conserver ce guide d’entretien et d’utilisation.
Model
Modelo
Modèle
❑GRP4842
❑GRP4842 C
Register your product at / Registre su producto a / Inscrire votre produit en ligne
www.prodprotect.com/applica

2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
❑Read all instructions.
❑Do not touch hot surfaces. Use handles or knobs.
❑To protect against electrical shock do not immerse cord, plugs or appliance in
water or other liquid.
❑Close supervision is necessary when any appliance is used by or near
children.
❑Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
❑Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Call the
appropriate toll-free number on the cover of this manual.
❑The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
❑Do not use outdoors.
❑Do not let cord hang over edge of table or counter, or touch hot surfaces.
❑Do not place on or near a hot gas or electric burner, or in a heated oven.
❑Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
❑To disconnect, power OFF, then remove plug from wall outlet.
❑Do not use this appliance for other than intended use.
SAVE THESE INSTRUCTIONS.
This product is for household use only.

3
POLARIZED PLUG (USA/Mexico)
This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electric shock, this plug is intended to fit into a polarized outlet only
one way. If the plug does not fit fully into the outlet, reverse the plug. If it still
does not fit, contact a qualified electrician. Do not attempt to modify the plug in
any way.
GROUNDED PLUG (Canada models only)
As a safety feature, this product is equipped with a grounded plug, which will
only fit into a three-prong outlet. Do not attempt to defeat this safety feature.
Improper connection of the grounding conductor may result in the risk of electric
shock. Consult a qualified electrician if you are in doubt as to whether the outlet
is properly grounded.
TAMPER-RESISTANT SCREW
Warning: This appliance is equipped with a tamper-resistant screw to prevent
removal of the outer cover. To reduce the risk of fire or electric shock, do not
attempt to remove the outer cover. There are no user-serviceable parts inside.
Repair should be done only by authorized service personnel.
ELECTRICAL CORD
a) A short power-supply cord (or detachable power-supply cord) is provided to
reduce the risk resulting from becoming entangled in or tripping over a
longer cord.
b) Longer detachable power-supply cords or extension cords are available and
may be used if care is exercised in their use.
c) If a long detachable power-supply cord or extension cord is used,
1) The marked electrical rating of the detachable power-supply cord
or extension cord should be at least as great as the electrical
rating of the appliance,
2) If the appliance is of the grounded type, the extension cord should
be a grounding-type 3-wire cord, and
3) The longer cord should be arranged so that it will not drape over
the counter-top or tabletop where it can be pulled on by children
or tripped over.
Note: If the power supply cord is damaged, it should be replaced by qualified
personnel. In Latin America, by an authorized service center.

4
Product may vary slightly from what is illustrated.
1. Integrated handle
† 2. Grill plate (upper) (Part # GRP5842-08)
3. Grill plate release handles (both sides)
† 4. Grill plate (lower) (Part # GRP5842-03)
5. Adjustable grill slope knob
6. Power cord (not shown)
† 7. Drip tray (Part # GRP5842-01)
† 8. Spatula (Part # GRP5842-02)
† Consumer replaceable/removable parts
1. Up/down selection
2. Sear button
3. Temp/Timer selector
4. Power button
5. Timer display
6. Temp display
GRP4842
GRP4842 C
A2
A1














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Plate Included Part #
1. Upper ceramic grill plate 1 GRP5842-08
2. Lower ceramic grill plate 1 GRP5842-03
3. Waffle plate (upper) 1 GRP5842-05
4. Waffle plate (lower) 1 GRP5842-06
A3





6
How to use:
This product is for household use only.
GETTING STARTED
• Remove all packing material and any stickers.
• Remove and save literature.
• Remove the plastic band around the power plug using scissors
• Wash drip tray as instructed in CARE AND CLEANING section of this manual.
• Wipe grill plates with a damp cloth or sponge to remove any dust. Wipe dry
with a soft cloth or paper towels.
• Select location where unit is to be used, leaving enough space between back
of unit and wall to allow heat to flow without damage to cabinets and walls.
ATTACH GRILL PLATES
Important: This appliance should always be used with 2 grill plates securely
attached.
Ceramic Grill Plates (See illustration A3)
1. Securely attach top and bottom grill plates using
release handles on sides of plates (B and C).
Important: When grilling meats, use the grill plates
and turn the slope knob so that the grill is in the
angled grilling position and drippings drain into the
grease tray.
Note: This position should only be used when grilling.
2. Place drip tray under front sloped section of bottom
plate on grill.
B
C
D

7
WAFFLE PLATES
(See illustration A3)
Important: When using these plates, make sure bottom plate is in a completely
horizontal position (see illustration D, pg 6).
1. When cooking waffles, securely attach top and bottom waffle plates using
release handles on sides of plates.
2. Set temperature at 425º F (220°C) and allow grill to preheat for at least 5
minutes.
3. Waffles take about 8 minutes to cook to golden brown.
PREHEATING THE GRILL:
1. Close lid on grill.
2. Unwind cord and plug it into standard electrical outlet. LCD display will show
dashes where time and temperature will be displayed.
3. Press POWER to turn grill on. 5 minutes will appear on timer display and
300º F (145º C) will appear flashing on temperature display.
4. To adjust the desired cooking time, press the "TEMP/TIMER" function button.
The "TEMP/TIMER" allows you to toggle between the two functions to adjust
grill settings.
5. The Timer can be changed at any time in one-minute increments by tapping
▲or ▼repeatedly. The Timer can be set for a minimum of 1 minute and
maximum of 20 minutes.
6. Set desired temperature by tapping ▲repeatedly to select desired
temperature. Temperature changes in 25° increments.
• Temperature settings range from 300º F to 425º F (145º F to 220º C).
• "SEAR" may also be selected (see "SEARING").
7. Once preheated, the grill will beep and the temperature will stop flashing.
8. Carefully place foods to be cooked on bottom grill plate. This grill usually
accommodates 5 servings. Do not overload grill.
9. Close lid and allow food to cook to desired doneness.
See suggested cooking times found in GRILLING CHART on page 10-11.
10. Using pot holder or oven mitts carefully open lid.
11. Check food with thermometer to verify doneness after cooking.
12. When finished cooking, remove cooked food. Press POWER and unplug
grill to turn off.
Important: Heat continues to be ON until the power button is turned off or the grill
is unplugged.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching

8
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
SEARING DIRECTIONS:
Pressing “SEAR” will illuminate the red LED and automatically set the highest
temperature (500º F) for a duration of time.
1. For best searing results, make sure the food surface is free of moisture.
2. Turn on grill and set temperature to 350°F (175°C) then press SEAR. A red
LED will illuminate and the display will flash 500°F (260°C) while preheating.
3. When the grill reaches 500°F (260°C) (approximately 8-10 minutes), the
temperature display will stop flashing and an audible “beep” will be heard.
4. IMMEDIATELY place food on the grill plate and close lid. Meat will sear for
90 seconds then default back to 350°F (175°C).
5. Continue to cook food to the desired doneness using chart below. Let meat
stand 1-2 minutes before cutting
Caution: Grill will be hot during searing.
GRILLING MEAT, POULTRY, FISH AND SANDWICHES:
When grilling meats, poultry and fish, use the grill plates and turn the slope knob so that
the grill is in the angled grilling position and drippings drain into the grease tray.
When grilling sandwiches, turn the slope knob so that the grill is in the
horizontal position.
1. Select time and temperature desired, following directions in PREHEATING
GRILL. Allow time for preheating grill.
2. Before first use, if desired, lightly oil grill plates.
Note: Aerosol cooking spray should not be used on ceramic or nonstick surface. Chemicals that
allow spray to come out of can build up on surface of grill plates and reduce their efficiency.
3. Carefully place food on bottom grill plate of preheated grill.
Note: Do not overload grill plate.
4. Close lid directly onto food
Note: Use suggested cooking times found in SUGGESTED GRILLING CHART on page 10.
5. Allow food to cook for selected time.
Important: Do not leave the appliance unattended during use.
6. During cooking, timer display will count down. When selected time has elapsed,
grill will give audible signal. Grill will remain on until powered off or unplugged.
7. After selected time, food should be done. If you would prefer longer cooking,
simply follow steps beginning at step 4.
8. Using pot holder, carefully open lid.
9. Remove cooked food.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick
surface of grill plates. Never use metal skewers, tongs, forks or knives.
10. Press POWER to turn off and unplug grill.
Caution: To avoid sparks at outlet while disconnecting plug, make sure unit is powered
off before disconnecting plug from outlet.

9
SEARING GUIDELINES CHART
11. Allow drip tray to cool before removing from under grill. Wash and dry the
drip tray after each use.
Note: Be sure liquid in drip tray has cooled.
Caution: Do not remove grill plates while grill is hot. Always allow them to cool
to room temperature before removing or cleaning.
FOOD COOKING TIME RECOMMENDED FINISHED
(after searing) INTERNAL TEMPERATURE
Boneless Steak Med Rare - Sear + 1 min. 140ºF / 60ºC
(¾-1-inch thick) (5 oz.) Med - Sear + 2 min. 150ºF / 65ºC
Med well - Sear + 3 min. 160ºF / 70ºC
Boneless Chicken Breast (5 oz.) Sear + 3 – 4 minutes 170ºF / 75ºC at thickest point
Salmon Fillet (5 oz.) Sear + 2 – 4 minutes 140-150°F (60º-60ºC).
Note: Salmon
will continue cooking after
it is removed from grill
Fresh Hamburger (5 oz.) Sear + 2 – 3 minutes 160ºF / 70ºC
¾-inch thick
Please note: To be sure your food is fully cooked the USDA recommends the
following guidelines: Use a meat thermometer to test for doneness by inserting
the meat thermometer into the center of the food being cooked and make sure the
thermometer is not touching the bone.

10
SUGGESTED GRILLING CHART FOR MEATS,
POULTRY, FISH AND SANDWICHES
The following are meant to be used as a guideline only. Times reflect full grill of
food. Cooking time will depend upon thickness and cut being used. Use cooking
thermometer as test for doneness. If food needs longer cooking, check periodically
to avoid overcooking food.
FOOD COOKING TIME COMMENTS
MEAT
Hamburger (5 oz.) 4 – 6 minutes ¾-inch thick
Cooked to medium (160ºF / 70ºC)
Frozen hamburgers (5 oz.) 5 – 6 minutes Cooked to medium(160ºF / 70ºC)
Flank steak (¾ lb.) 6 – 8 minutes ¾-inch thick. Cooked to
medium rare (145ºF / 63ºC)
Skirt steak (½ lb.) 4 – 6 minutes Cooked to medium (160ºF)
NY strip steak 6 – 8 minutes ¾-inch thick. Cooked to
(shell steak) (6 oz.) medium rare (145ºF / 63ºC)
Beef tenderloin (5 oz.) 4 – 6 minutes ¾-inch thick. Cooked to
medium rare (145ºF / 63ºC)
Beef kabobs 5 – 7 minutes Cooked to medium (160ºF / 70ºC)
Pork loin chops, boneless 4 – 6 minutes ¾-inch thick
Cooked to (160ºF / 70ºC)
Pork loin chops, bone in 4 – 6 minutes ½ -inch thick
Cooked to (160ºF / 70ºC)
Sausage, link or patty 4 – 6 minutes Cooked to (160ºF/ 70ºC)
Hot dogs 4 – 5 minutes Cooked to (168ºF / 75ºC)
Bacon 6 – 8 minutes
Smoked pork loin chops, 4 – 6 minutes Cooked to (160ºF/ 70ºC)
boneless
Lamb chops, loin 5 – 7 minutes ¾-inch thick
Cooked to medium (160ºF / 70ºC)

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FOOD COOKING TIME COMMENTS
POULTRY
Chicken breast, 11 – 13 minutes Cooked to (170ºF / 77ºC)
boneless and skinless (8 oz.)
Chicken tenderloins 4 – 6 minutes Cooked to (170ºF / 77ºC)
(4 to 6 pieces)
Turkey tenderloin (¾ lb.) 9 – 11 minutes Cooked to (170ºF /77ºC)
Turkey burgers (5 oz.) 4 – 6 minutes Cooked to (170ºF / 77ºC)
FISH
Tilapia fillets (6 oz., ea.) 5 – 7 minutes Cooked to (145ºF / 63ºC)
Trout fillet (6 oz.) 4 – 6 minutes Cooked to (145ºF / 63ºC)
Salmon fillet (8 oz. piece) 5 – 7 minutes Cooked to (145ºF / 63ºC)
Salmon steak (8 oz.) 7 – 9 minutes Cooked to (145ºF/ 63ºC)
Tuna steak (6 oz.) 4 – 6 minutes Cooked to (145ºF/ 63ºC)
Shrimp 3 – 4 minutes Cooked to (145ºF / 63ºC)
SANDWICHES
Grilled cheese 2 – 3 minutes Cook until cheese is melted
and sandwich is golden brown
Grilled cheese with tomato 3 – 4 minutes Cook until cheese is melted
tuna, ham or bacon and sandwich is golden brown
Quesadillas 2 – 3 minutes Cook until cheese is melted
and tortilla is lightly browned
Please note: To be sure your food is fully cooked the USDA recommends the
following guidelines: Use a meat thermometer to test for doneness by inserting
the meat thermometer into the center of the food being cooked and make sure the
thermometer is not touching the bone.

12
GRILLING FRUITS AND VEGETABLES
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking time will depend upon thickness of food. Use a fork inserted into the
center of the food to test for doneness. (Be careful not to touch the grill plate.) If the
food needs longer cooking, check periodically to avoid overcooking the food.
FOOD GRILLING TIME
Asparagus spears 4 – 6 minutes
Bell peppers, assorted colors cut into ½-inch rings 5 – 7 minutes
Mushrooms, thickly sliced 4 – 5 minutes
Onion slices, ½-inch 5 – 7 minutes
Potato slices, ½-inch 15 – 18 minutes
Portabella mushrooms, 3-inch diameter 4 – 6 minutes
Zucchini slices, ½-inch 3 – 4 minutes
Fresh pineapple slices, ½-inch 2 – 4 minutes
GRILLING TIPS:
• To prevent heat loss and promote even cooking, do not open the grill cover
frequently while cooking.
• This grill generally accommodates 5 servings; do not overload
• When first cooking a particular food, check for doneness several minutes
before suggested time; if necessary, adjust timer using control button.
• If cooking more than one piece of food, try to have them similar in size and
thickness.
• Remember that since grill is cooking from both sides, cooking time will typically
be shorter than expected. Watch carefully to avoid overcooking.
• For added flavor, add dry seasonings before grilling or marinate foods before
cooking.

13
CARE AND CLEANING
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Caution: To avoid sparks at outlet while disconnecting plug, make sure unit is
powered off before disconnecting the plug from the outlet.
Important: Heating elements will continue to be ON until grill is powered off.
2. With drip tray in place, use plastic spatula to scrape any excess fat and food
particles into the drip tray. Wipe plates dry with a paper towel or sponge.
3. Remove plates as instructed in HOW TO USE (see illustrations B and C). To
clean grill plates, wash in warm, soapy water; dry thoroughly with a paper
towel.
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper
towel.
5. Reinstall grill plates (see illustrations B and C), making sure they are securely
attached to grill body.
Note: Removable grill plates are also dishwasher-safe. If washing grill plates
in a dishwasher, wipe uncoated side with a dry towel to prevent discoloration.
Dishwasher detergent may cause oxidation on uncoated side of grill plate. This is
not harmful and can be wiped off with a damp towel.
6. To remove stubborn buildup, use a nonmetallic scrubbing pad to clean the grill
plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing
pads.
7. To clean the grill exterior, wipe with a warm, wet sponge and dry with a soft, dry
cloth.
Important: Do not immerse body of grill in water or any other liquid.
8. Any servicing requiring disassembly other than the above cleaning must be
preformed by a qualified electrician.
Caution: Make sure to hold grill housing by the handle while cleaning to prevent
accidental closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.

14
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSE SOLUTION
Finish on grill plates has Metal utensils have Always use heatproof
cut marks. been used. plastic, nylon or wood
utensils to avoid scratching
nonstick surface of grill plates.
Never use metal skewers,
tongs, forks or knives.
Grill marks on food are Grill was not fully Always preheat grill at
very light. preheated before use. least 5 minutes before
cooking any foods.
There is food buildup on Grill not properly cleaned Use nylon scrubbing pad
grill plates. after use. and hot, soapy water to clean
grill plates. Do not use steel
wool scrubbing pads or
abrasive cleaners to clean grill.
Food is dry and burnt. Food is overcooked. Because grill is cooking from
both sides, food is cooked
much faster than in a skillet
or under a broiler. Use cooking
chart as a guide and check
food at lowest time stated
on chart.
Grill does not turn on. Grill is not plugged in. Check to be sure appliance
is plugged into working outlet
and POWER is on.
SEAR cooks longer Unit is not preheated to Select "SEAR" and bring to
than 90-seconds 500˚F (non-flashing) 500˚F temperature (non-flashing)
prior to placing food on grill plates
Underside of grill plates Oxidation caused by Oxidation on uncoated side of
are discolored dishwasher detergent plate is not harmful and can be
wiped off with a damp towel.

15
RECIPES
CHURRASCO
1 tbsp. Adobo seasoning mix
1 tbsp. instant minced onion
½ tsp dried pepper flakes
½ tsp. garlic pepper
1½ lb. skirt steak
In small bowl, combine seasonings. Sprinkle evenly on both sides of steak.
Refrigerate while preheating grill.
Sear 90 seconds, then grill at 375º F (190º C) to desired doneness.
Slice into strips to serve.
Makes 2 servings.
HAM AND PINEAPPLE GRILLED SANDWICH
¼ cup pineapple preserves
¼ cup chopped canned peaches
1 tbsp. finely diced candied ginger
4 slices sour dough bread
4 oz. thinly sliced ham
4 oz. brie, sliced
2 tbsp. melted butter
In small bowl, combine preserves, peaches and ginger; set aside. Spread melted
butter on one side of each slice of bread.
Place 2 slices of bread buttered side down on cutting board, spread pineapple
mixture on bread. Top each slice of bread with ham and cheese. Cover with
remaining slices of bread with buttered side up.
Place on preheated grill set at 425º F (220º C). Grill 3-5 minutes or until sandwich is
golden and cheese is softened.
Makes 2 sandwiches.

16
TURKEY SALSA ROLL
¼ cup salsa
1 tbsp. minced red onion
1 tbsp. chopped cilantro
2 large tomato wraps
4 oz. sliced turkey
4 oz. shredded Monterey Jack cheese with jalapeno peppers
In small bowl, combine salsa, onion and cilantro; set aside.
Place wraps on cutting board, spread salsa down center of wrap. Top each with
turkey and cheese. Fold in sides and roll-up. Place end side down on preheated
grill and close cover. Grill 3-5 minutes at 425º F (220º C). or until sandwich is golden
and cheese is melted.
Makes 2 sandwiches.

17
NEED HELP?
For service, repair or any questions regarding your appliance, call the appropriate 800
number on cover of this book. Please DO NOT return the product to the place of purchase.
Also, please DO NOT mail product back to manufacturer, nor bring it to a service center.
You may also want to consult the website listed on the cover of this manual.
Two-Year Limited Warranty
(Applies only in the United States and Canada)
What does it cover?
• Any defect in material or workmanship provided; however, Applica’s liability will not
exceed the purchase price of product.
For how long?
• Two years after the date of original purchase.
What will we do to help you?
• Provide you with a reasonably similar replacement product that is either new
or factory refurbished.
How do you get service?
• Save your receipt as proof of date of sale.
• Check our on-line service site at www.prodprotect.com/applica, or call our
toll-free number, 1-800-231-9786, for general warranty service.
• If you need parts or accessories, please call 1-800-738-0245.
What does your warranty not cover?
• Damage from commercial use
• Damage from misuse, abuse or neglect
• Products that have been modified in any way
• Products used or serviced outside the country of purchase
• Glass parts and other accessory items that are packed with the unit
• Shipping and handling costs associated with the replacement of the unit
• Consequential or incidental damages (Please note, however, that some states do
not allow the exclusion or limitation of consequential or incidental damages, so this
limitation may not apply to you.)
How does state law relate to this warranty?
• This warranty gives you specific legal rights, and you may also have other rights that
vary from state to state or province to province.

18
INSTRUCCIONES IMPORTANTES
DE SEGURIDAD
Cuando se usan aparatos eléctricos, siempre se deben respetar las siguientes
medidas básicas de seguridad:
❑Por favor lea todas las instrucciones.
❑No toque las superficies calientes. Use las asas o las perillas.
❑A fin de protegerse contra un choque eléctrico y lesiones a las personas, no
sumerja el cable, los enchufes ni el aparato en agua ni en ningún otro líquido.
❑Todo aparato eléctrico usado en la presencia de los niños o por ellos mismos
requiere la supervisión de un adulto.
❑Desconecte el aparato de la toma de corriente cuando no esté en uso y antes
de limpiarlo. Espere que el aparato se enfríe antes de instalarle o retirarle
piezas y antes de limpiarlo.
❑No use ningún aparato eléctrico que tenga el cable o el enchufe averiado,
que presente un problema de funcionamiento o que esté dañado. Acuda a un
centro de servicio autorizado para que lo examinen, reparen o ajusten o llame
gratis al número correspondiente en la cubierta de este manual.
❑El uso de accesorios no recomendados por el fabricante del aparato puede
ocasionar incendio, choque eléctrico o lesiones a las personas.
❑No use este aparato a la intemperie.
❑No permita que el cable cuelgue del borde de la mesa o del mostrador ni que
entre en contacto con superficies calientes.
❑No coloque el aparato sobre ni cerca de las hornillas de gas o eléctricas ni
adentro de un horno caliente.
❑Tome mucha precaución al mover de un lugar a otro un aparato que contenga
aceite u otros líquidos calientes.
❑Para desconectar, ajuste todo control a la posición de apagado (OFF) y
después, retire el enchufe de la toma de corriente.
❑Este aparato se debe usar únicamente con el fin previsto.
CONSERVE ESTAS INSTRUCCIONES.
Este aparato eléctrico es para uso doméstico
únicamente.

19
ENCHUFE POLARIZADO (EE.UU/Mexico)
Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que
el otro). A fin de reducir el riesgo de un choque eléctrico, este enchufe encaja
en un tomacorriente polarizada en un solo sentido. Si el enchufe no entra en el
tomacorriente, inviértalo y si aun así no encaja, consulte con un electricista. Por
favor no trate de alterar esta medida de seguridad.
ENCHUFE DE TIERRA (Canadá)
Como medida de seguridad, este producto está equipado con un enchufe de
tierra que se conecta a un tomacorriente de tres patas. No trate de alterar
esta medida de seguridad. La conexión impropia del conductor de tierra puede
resultar en el riesgo de descarga eléctrica. Consulte a un electricista calificado
si tiene alguna duda en cuanto a si la salida es correcta a tierra.
TORNILLO DE SEGURIDAD
Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar
la remoción de la cubierta exterior del mismo. A fin de reducir el riesgo de
incendio o de choque eléctrico, por favor no trate de remover la cubierta
exterior. Este producto no contiene piezas reparables por el consumidor.
Toda reparación se debe llevar a cabo únicamente por personal de servicio
autorizado.
CABLE ÉLECTRICO
a) El producto debe proporcionarse con un cable corto (o uno desmontable) para reducir
el riesgo de enredarse o de tropezar con un cable largo.
b) Se encuentran disponibles cables desmontables o de extensión más largos, que es
posible utilizar si se emplea el cuidado debido.
c) Si se utiliza un cable desmontable o de extensión,
1) El voltaje eléctrico del cable desmontable o del cable de extensión debe ser, como
mínimo, igual al del voltaje del aparato,
2) Si el aparato es del tipo que va connectado a tierra, el cable de extensión deberá ser
un cable de tres alambres connnectado a tierra.
3) El cable más largo debe acomodarse de modo que no cuelgue del mostrador
o de la mesa, para evitar que un niño tire del mismo o que alguien se tropiece.
Nota: Si el cordón de alimentación esta dañado, en América Latina se debe sustituirse
por un personal calificado o por el centro de servicio autorizado.

20
El producto puede variar ligeramente del que aparece ilustrado aquí.
1. Mango integrado
† 2. Placa para asar (superior)
(Pieza Nº GRP5842-08)
3. Manijas de lanzamiento de la placa
de la parrilla (ambos lados)
† 4. Placa para asar (inferior)
(Pieza Nº GRP5842-03)
5. Ángulo de parrilla ajustable
6. Cable de alimentación (no mostrado)
† 7. Bandeja de goteo (Pieza Nº GRP5842-01)
† 8. Espátula (Pieza Nº GRP5842-02)
† Reemplazable/desmontable por el consumidor
A1







1. Selector para subir/bajar la temperatura
2. Botón de la función para sellar (Sear)
3. Selector de temperatura/reloj automático
4. Botón de funcionamiento
5. Pantalla de tiempo
6. Pantalla de temperatura
GRP4842
GRP4842 C
A2
   
 