George Howell Coffee AEROPRESS User manual
AERO
PRESS
AEROPRESS
SINGLE SERVE BREWER
BREWING TIP: When pressing out the Aeropress, do not force the plunger down. A slow, steady press out is the
key to a clean cup that is free of sediment. When nearing the end, and you can see coee grounds, ease up on the
pressure and stop when you hear a faint hissing noise. Do not push the plunger all the way down. There should be
an air space of a couple inches between the plunger and the coee.
GRIND TIP NO. 1: If it is too hard to press out, your grind is probably too fine. If it is too easy, your grind is too
coarse.
GRIND TIP NO. 2: All grinders will produce a mix of course and fine particles - none are perfect, however, burr
grinders produce far more uniformity. If your resulting cup is too strong and/or bitter, adjust your grind slightly
coarser. If it is too weak and/or sour, adjust slightly finer.
grind:
drip-fine
one 8oz cup or
235 grams
• aeropress
• aeropress filter
• burr grinder
• pouring kettle
• digital scale
• timer
• stirring device
• mug
brew time:
1 minute
45 seconds
filtered water:
260 grams
201-205°F
dose:
17-21 grams
ONE: Fill pouring kettle with hot water. Place
paper filter in cap, rinse, and attach to
aeropress.
TWO: Weigh coee to desired strength (17-21
grams) and grind.
THREE: Use the funnel to transfer coee into
Aeropress. Place on a mug, or server, and put
on a scale.
FOUR: Start your timer and pour 260g of water
in 25 seconds (to the ‘4’ mark). Remove mug,
with Aeropress, from the scale.
FIVE: At 35 seconds, stir for 5 seconds.
SIX: At 45 seconds, place the plunger on top
and slowly press for 1 minute.
SEVEN: When the coee bed looks dry, and
nearly all the water is pushed out, ease up on
your pressure.
EIGHT: Remove the Aeropress, open the cap,
and push out the coee grounds to clean up.
STEPS
