6 - INSTRUCTIONS FOR USE
0877_GB_99 - ELECTRIC OVEN
9· 16
02/2008
6.2.2 Setting the temperature
Switch on the oven (see chapter 6.2 “Start-up and shutting down”).
Two different temperatures can be set: one of the upper zone and
one for the lower zone, from 0°C (heating element off) up to 450°C.
Use the buttons 8 to set the temperature in the upper zone; the
temperature is then indicated on display 10. Use buttons 9 to set the
temperature in the lower zone; the temperature is then indicated on
display 11.
Three seconds after the temperatures have been set, the display
changes automatically from “temperature set” to “current tempera-
ture inside the oven”. When the choiced temperature is reached, the
display visualizes "YES" for indicating that the oven is “ready for
baking”. The set temperature can be displayed again for 3 seconds
by pressing one of the buttons (+ or -) once.
If buttons 8 or 9 (+ and -) are pressed simultaneously for 3 seconds,
the corresponding heating element is switched off and the word OFF
appears on the display. The fans continue to operate, even though
both heating elements are off. To bring the heating elements on
again, simply press one of the buttons + or -. The heating elements
can be switched on/off while the oven is in operation or when it is
switched off.
To interrupt operation see chapter 6.2 “Start-up and shutting
down”.
6.2.3 Interior light
Switch on the oven (see chapter 6.2 “Start-up and shutting down”).
To switch on the interior Light, press button 12.
6.3 Cooking
Cooking must only occur with the cylinders assembled in the cham-
ber with food positioned on the cooking grill or in containers placed
on the cooking grill.
Pizza:
Insert the cooking cylinders before switching the oven on.
When the oven reaches the set temperature, (400°C-420°C (down)
and 380°C-400°C (up)) the oven is ready for cooking. Working tem-
perature is reached in about 14-15’. Meantime, you can spread out
the pasta, place it on the grate, season it and insert in the oven. It is
cooked in about 1’40”. When cooking is complete, take out the
grate using the shovel supplied and slide the pizza onto the board.
Depending on the temperature
settings, cooking may be complete in 1’40”-2’; cooking time can be
lengthened or shortened by adjusting the UP and DOWN thermo-
stats by 10°C-20°C using the + or - buttons.
Pre-cooked chips:
Insert the cooking cylinders before switching the oven on.
When the oven reaches the set temperature, (300°C (down) and
275°C (up)) the oven is ready for cooking. Insert the aluminium
basin with the product on the cooking net. Cooking is complete in
3’.
If using the oven for heating up or toasting, place the product on
the grate and insert in the oven. Heating takes between 20” and
60”, depending on the consistency of the product. When heating is
complete, take out the grate and slide the product onto the board.
6.4 Appliance care and frequency of mainte-
nance
6.4.1 Precautions in the event of a malfunction
If any malfunctions occur while the oven is in use, switch off imme-
diately and disconnect all power supplies. Call technical support.
6.4.2 Precautions if not using for long periods
If not using for long periods, clean the appliance thoroughly and
remove any residues, then dry perfectly. We recommend leaving the
door slightly open to allow air to circulate inside the oven and pre-
serve the lining. You can use the protective substances commonly
available on the market to protect the stainless steel parts.
Disconnect the appliance from the power supplies. The room should
be kept dry and well ventilated.
6.5 Cleaning and taking care of the machine
Before beginning any cleaning, make sure the appliance is discon-
nected from the power supply.
We recommend cleaning the oven when it is cold.
Do not use aggressive cleaning agents or abrasive detergents for
cleaning the stainless steel parts of the oven.
Avoid using steel wool on the steel parts, as this could cause rust to
form. For the same reason, protect them from coming into contact
with ferrous materials.
Do not use glass paper or abrasive paper for cleaning; for special
cases, we recommend using abrasive sponges (such as Scotch-Brite).
Caution! Never use water jets to clean the appliance, as compo-
nents may be damaged by water infiltration.
Remove internal accessories from the oven (cylinders, grates, grids
and grid holders). Wash with soap and water and leave to dry.
To clean the fan/resistance chamber, remove the relevant guards
