Ginnys 773058 User manual
1.2 CU. FT.
MICROWAVE OVEN
User Guide
Item: 773058
Ginnys.com • 800-544-1590
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BRAND
TABLE OF CONTENTS
Important Safeguards 3–4
Electrical Safety 5
Get to Know Your Appliance 6–7
How to Operate 8–9
Cleaning & Care 10
Recipes 11–15
Warranty 16
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Thank you for purchasing this Ginny’s Brand
1.2 Cu. Ft. Microwave Oven. A microwave oven
is one of the most used appliances in every
kitchen, and you’ll love that this one is easy to
use and easy on the budget. Simplicity at its
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER
THAN ITS INTENDED USE.
use. Dispose of the packaging materials via the appropriate recycling
system.
• Wash all removable parts and wipe down the inside of the oven before
or entanglement. DO NOT drape the cord over a counter or tabletop,
where it can be pulled on or tripped over. DO NOT cover cord with a rug.
• We DO NOT recommend using an extension cord with this appliance.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
NOT overcook food. DO NOT use aluminum foil, metal utensils or
Styrofoam in this oven.
• DO NOT place the oven or its cord on or near a heated surface. IF
MATERIALS INSIDE THE OVEN SHOULD IGNITE, KEEP OVEN DOOR
CLOSED, TURN OVEN OFF AND DISCONNECT THE POWER CORD OR SHUT
OFF POWER AT THE CIRCUIT BREAKER PANEL.
• This appliance should always be used on a stable, dry, heat-resistant
surface.
as this may cause injury or damage the appliance.
• Keep hands, hair and clothing away from all moving parts.
• DO NOT ATTEMPT TO OPERATE THIS OVEN WITH THE DOOR OPEN.
energy. DO NOT TAMPER WITH THE DOOR SAFETY LOCKS. DO NOT
ALLOW FOOD OR CLEANER RESIDUE TO BUILD UP AROUND DOOR AREA.
• Products such as whole eggs in the shell and sealed containers should
not be heated in this oven, as they may explode.
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IMPORTANT SAFEGUARDS
dish which becomes very hot when used in a microwave oven.
by a dry cloth. Built-up food or grease may overheat and cause smoke or
• Liquids can be overheated beyond the boiling point without appearing to
be boiling due to surface tension of the liquid. Visible bubbling or boiling
when the container is removed from the oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
• Pierce foods with heavy skins, such as whole potatoes or whole squash,
before cooking, as they may explode.
• DO NOT cover or block any openings on the appliance. Allow 4" for the
back, 8" above and 2" on the sides between the oven and wall or cabinet.
• This oven generates, uses and can radiate radio frequency energy and
may cause interference to your TV or radio. Try to correct interference by
an experienced radio/TV technician for help.
• DO NOT use outdoors.
• DO NOT use this product near water.
• THERE ARE NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY
MANNER.
• Appliances contain valuable materials that can be recycled. Dispose of old
ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a 3-prong grounding plug. This is a safety
feature to reduce the risk of electrical shock. DO NOT use an extension
cord with this appliance. It is recommended that an electrical outlet
serving ONLY this appliance be used. This outlet must be properly
modify the plug in any way. Ginny’s cannot accept any liability for damage
OUTPUT REQUIREMENTS 120V/60 Hz/1000W
POWER RATING INPUT 120V/60 Hz/1500W
CAPACITY 1.2 CU FT
CORD LENGTH 34"
OUTSIDE DIMENSIONS 20½" W × 12¾" H × 17½" D
INSIDE DIMENSIONS 15" W × 10¼" H × 14" D
NET WEIGHT APPROXIMATELY 34 LBS.
MODEL SMW-3067
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GET TO KNOW YOUR APPLIANCE
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1. Oven Window
2. Glass Turntable
4. Door Latches
6. Turntable Ring
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7
5
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GET TO KNOW YOUR APPLIANCE
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TIMER
POWER
LOW
DEFROST
M.LOW MED.
M.HIGH
HIGH
0
25
20 15
10
5
30
Timer Knob
Power Level
Knob
Control Panel
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HOW TO OPERATE
2. Plug the cord into an electrical outlet.
3. Place food in the oven and close the door.
the POWER KNOB SETTINGS chart below.
past 10 minutes and then turn back to the
6. COOKING WILL AUTOMATICALLY BEGIN WHEN THE TIMER IS SET. The
oven light will come on when cooking is in process.
7. To pause cooking, simply open the door and the oven will stop. Close the
knob to 0.
knob to 0 or the oven will begin cooking again when the door is closed.
DO NOT operate the oven empty!
POWER SETTING POWER OUTPUT COOKING LEVEL
HIGH 100% Quick cooking
85% Normal cooking
66% Slow cooking
40% Drinks or soup
DEFROST (see table on
37% Defrost frozen foods
LOW 17% Keep warm
POWER KNOB SETTINGS
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HOW TO OPERATE
• Place thicker parts of food to the outside of the microwave-safe dish, and
thinner parts toward the center. DO NOT overlap foods if possible.
•
needed, to complete cooking.
• Turn meats at least once during cooking.
• Turn food at least once
leave the food in the oven for a minute or 2, to
allow it to rest and cool down gradually.
•
foods with high fat and sugar content.
WARNING: ALWAYS USE OVEN MITTS WHEN HANDLING HOT
FOOD!
FOOD WEIGHT TIME (minutes)
Meat 1 oz.–2 lbs. 1:30–26:00
Poultry 1 oz.–2 lbs. 2:30–22:00
Seafood 1 oz.–2 lbs. 1:30–14:00
SUGGESTED DEFROSTING TIMES
CLEANING & CARE
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2. Always allow the appliance to cool completely before cleaning.
3. The oven should be cleaned regularly. Failure to maintain the oven in
a clean condion could aect the life of the appliance and/or result in
a hazardous situaon (health hazard or re hazard).
a damp cloth. A mild detergent may be used if the oven gets very dirty.
DO NOT use abrasive brushes or pads.
5. It is important to keep the wave guide clean. Excessive buildup of
cook/heat food. DO NOT REMOVE THE WAVE GUIDE.
6. The glass turntable and turntable ring may be hand washed in warm,
7. Remove odors from your oven by combining a cup of water with the
juice and skin of one lemon in a deep bowl; microwave on HIGH for 5
cloth.
8. The exterior surfaces should be cleaned with a damp cloth. To prevent
9. Wipe the door window on both sides with a damp cloth to remove any
cloth. When cleaning the control panel, leave the oven door open to
prevent accidentally turning on the oven.
11. DO NOT immerse any electrical appliance, cord or plug into water.
RECIPES
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½ cup elbow macaroni ½ cup shredded cheddar cheese
½ cup water 2 tsp. milk
1. Combine the macaroni and water in a microwave-safe bowl. Cook on
Serves 1
1 slice of bread, chopped 2 Tbsp. onion, minced
1 egg salt & pepper
¼ lb. lean ground beef ketchup
1. Mix the bread, egg, beef and onion in a medium mixing bowl. Add salt
& pepper, to taste.
2. Press the mixture into a large, microwave-safe mug. Top with a thin
layer of ketchup, cover with a paper towel and microwave at 70% for
6–7 minutes.
Serves 1
3 eggs salt & pepper, to taste
2 Tbsp. milk
microwave another 45 seconds.
3. Let sit for 30 seconds and serve.
Serves 1–2
RECIPES
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2 cloves garlic, minced salt & pepper
minutes.
Serves 4
¼ cup Parmesan cheese, grated 1 cup pasta sauce
1 egg 2 oz. mozzarella cheese, grated
1. Mix the bread crumbs and Parmesan in a shallow bowl.
2. Beat the egg in another shallow bowl.
3. Dip the chicken in the egg, then roll in the bread crumb mixture to coat.
cove r.
5. Cook on HIGH for 5 minutes. Turn the chicken and add the sauce.
6. Cover and cook another 4 minutes on HIGH.
7. Add the mozzarella to the top of the chicken and sauce. Cover and cook
1 more minute. Let stand, covered, about 3 minutes.
8. Chicken should reach internal temperature of 165° F when done.
Serves 2
RECIPES
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3 eggs, beaten 1 tsp. dry mustard
½ cup seasoned bread crumbs 2 oz. cheddar cheese, shredded
1. Place the salmon in a medium-size mixing bowl. Add eggs, bread
crumbs, onions and mustard. Mix well.
4. Serve hot with tartar sauce or hot sauce.
Serves 4
1½ cups water 1 green onion, chopped
Serves 4
RECIPES
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2 cucumbers, sliced ¼" thick 1 cup sugar
1 lg. onion, thinly sliced 1 tsp. mustard seed
2 tsp. salt ½ tsp. celery seed
1. Mix all ingredients in a medium microwave-safe bowl. Cook on HIGH
for 4 minutes.
Makes 4 cups of pickles and juice
1 red bell pepper ½ tsp. garlic powder
2 Tbsp. water salt & pepper, to taste
8 oz. ground turkey ½ cup mozzarella cheese, grated
2 Tbsp. onion, minced ½ cup marinara sauce
1 tsp. Italian seasoning
1. Cut the pepper in half lengthwise. Remove the stem and seeds.
2. Put 1 half pepper in a microwave-safe dish with 1 Tbsp. water. Cook on
HIGH for 2 minutes. Repeat with other pepper half.
3. Mix the turkey with the onion, Italian seasoning, garlic powder and salt &
pepper. Divide into 2 and press into the pepper halves.
4. Cover with a paper towel and cook each half 4 minutes on HIGH.
5. Add ¼ cup of cheese to each half and let rest for 2 minutes. Top with
warm marinara sauce and serve.
Serves 2
RECIPES
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Crust: Filling:
3 Tbsp. powdered sugar zest of 2 lemons
½ tsp. baking powder
¼ tsp. salt
powdered sugar
1. Spray a 9" microwave-safe pan with cooking spray.
2. In a small bowl, mix the crust ingredients with a fork. When well
3. Microwave crust MED.–M.HIGH for 3½ minutes. The crust should be
aside.
LOW speed.
MED.–M.HIGH for 4–5 minutes. The center should be set, not runny.
7. Cover and refrigerate for at least 4 hours. Dust with powdered sugar
before serving.
Makes 8–9 bars
WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
prepaid with proof of purchase to Ginny’s. Allow 2–4 weeks for
return shipping.
on part of the owner. Warranty is also invalid in any case that the product is
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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Table of contents
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