Ginnys P90D23YL-Q3 User manual

Microwave Oven
Instruction Manual
MODEL: P90D23YL-Q3
Ginnys.com • 1.800.544.1590
BRAND

Thank you for purchasing a Ginny’s Brand Retro
Microwave! Its unique, fun style will perk up your
counter, and its reliability will impress you—for
years to come. Hope you love it as much as we
do!
TABLE OF CONTENTS
“Life is happening.
We’ll help you live it...one moment at a time.”
Important Safeguards 3
Precautions 5
Specications 5
Installation 6
Electrical Requirements 7
Utensils & Cooking Aids 8
Part Names & Control Panel 10-11
How to Operate your Microwave 12-14
Cleaning and Care 15
Troubleshooting 16
Cooking Guidelines 17
Recipes 18-20
Warranty 21
IMPORTANT SAFEGUARDS
READ ALL SAFETY INSTRUCTIONS BEFORE USING THIS MICRO-
WAVE. WARNING: to reduce the risk of burns, electric shock, fire,
injury to persons, or exposure to excessive microwave energy, basic
safety precautions should be followed, including the following:
1. Read all instructions before using microwave.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 5.
3. This appliance must be grounded. Connect only to a properly
grounded outlet. See “GROUNDING INSTRUCTIONS” on page 6.
4. Install or locate this appliance only in accordance with the provided
installation instructions.
5. Some products such as whole eggs and sealed containers (for
example, closed glass jars) can explode and should not be heated
in this microwave oven.
6. Use this appliance only for its intended use as described in this
manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to heat or cook food.
It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by
children.
8. Reduce the risk of re in the oven:
a. Do not overcook food. Carefully attend appliance when paper,
plastic, or other combustible materials are used to aid cooking.
b. Remove wire twist-ties from paper or plastic bags before placing
bag in oven.
c. If materials inside the oven ignite, keep oven door closed, turn
oven off, and disconnect the power cord—or shut off power
at the fuse or circuit breaker panel.
d. Do not use oven for storage purposes. Do not leave paper
products, cooking utensils or food in the oven when not in use.
9. Liquids, such as water, coffee, or tea can be overheated beyond the
boiling point without appearing to be boiling due to surface tension
of the liquid. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
President, Ginny’s
IMPORTANT SAFEGUARDS 3
2IMPORTANT SAFEGUARDS 32 IMPORTANT SAFEGUARDS
Ginnys.com •1.800.544.1590
©2012 Ginny’s, Inc. All Rights Reserved

IMPORTANT SAFEGUARDS
REDUCE THE RISK OF INJURY:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating
c. Do not use straight-sided containers with narrow necks.
d. After heating, leave container with liquid in the microwave for
a short time before removing.
e. Use extreme care when inserting a spoon or other utensil into
hot liquid.
10. Do not heat oil or fat for deep-frying. It is difcult to control the
temperature of oil in a microwave oven.
11. Pierce foods with heavy skins such as potatoes, whole squash,
apples and chestnuts before cooking.
12. To avoid burns, the contents of feeding bottles and baby jars should
be stirred or shaken, and the temperature should be checked.
13. Cooking utensils may become hot because of heat transferred from
the heated food. Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product
near water: for example, near a kitchen sink, in a wet basement,
near a swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or plug, if it
is not working properly, or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated
surfaces. Do not let cord hang over edge of table or counter.
18. Use only thermometers that are specically designed for use in
microwave ovens.
19. Do not operate any heating or cooking appliance beneath this
appliance.
20. Be certain the glass tray and roller rings are in place when you
operate the oven.
21. If the appliance arrives damaged or defective, do not use. Call our
toll-free number for replacement, 1-800-544-1690, or return the
appliance.
22. When cleaning adjoining surfaces of door and oven (those that
come together when closing the door), use only mild, nonabrasive
soaps or detergents, applied with a sponge or soft cloth.
23. Use oven mitt or potholder after cooking for an extended time.
4
IMPORTANT SAFEGUARDS
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open, since open-
door operation can result in harmful exposure to microwave energy.
Do not tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door
or allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important
that the oven door close properly and that there is no damage to the
following:
a. Door (cannot be bent).
b. Hinges and latches (cannot be broken or loosened).
c. Door seals and sealing surfaces must be intact.
4. The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
Call Customer Service with questions: 1-800-544-1590.
SPECIFICATIONS
Power Consumption: 120V/60Hz, 1350W (Microwave)
Microwave Power Output: 900W
Operation Frequency: 2450MHz
Outside Dimensions: 11”H x 19”W x 15.4”D
Oven Cavity Dimensions: 8.67”H x 13.4”W x 12.6”D
Oven Capacity: 21 quarts
Cooking Uniformity: Turntable System
Net Weight: Approx. 30 lbs.
PRECAUTIONS/SPECIFICATIONS 5
IMPORTANT SAFEGUARDS
4 5
IMPORTANT SAFEGUARDS Ginnys.com • 1.800.544.1590

7
INSTALLATION
1. Make sure that all packing materials are removed from the inside
of the door.
2. Check the oven for any damage, such as a misaligned or bent door,
damaged door seals or sealing surfaces, broken or loose door hinges
and latches, or dents inside the oven or on the door.
If there is any damage, do not use and contact Customer Service
1-800-544-1590.
3. This microwave oven must be placed on a flat, heat-resistant, stable
surface to hold its weight and the heaviest food likely to be cooked
in the oven.
4. Do not place the oven where heat, moisture, or high humidity are
generated—or near combustible materials.
5. For correct operation, the oven must have sufcient airow.
Allow 8 inches of space above the oven, 4 inches at back and 2 inches
at both sides. Do not cover or block any openings on the appliance.
Do not remove the oven’s feet.
6. Do not operate the oven without glass tray, roller support, and shaft
in their proper positions.
7. Make sure that the power supply cord is undamaged and does not
run under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily
unplugged in an emergency.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short
circuit, grounding reduces risk of electric shock by providing an escape
wire for the electric current.
WARNING: Improper use of the grounding plug can result in a risk
of electric shock.
Consult a qualified electrician if the grounding instructions are not
completely understood, or if you are unsure whether the appliance is
properly grounded.
1. If it is necessary to use an extension cord, use only a 3-wire extension
cord that has a 3-blade grounding plug and a 3-slot receptacle that will
accept the plug on the appliance. The marked rating of the extension
cord shall be equal to or greater than the electrical rating of the
appliance, OR
2. Do not use an extension cord. If the power supply cord is too short,
have a qualified electrician install an outlet near the
appliance.
ELECTRICAL REQUIREMENTS
Electrical requirements:120 volt 60 Hertz, AC only, 20 amp.
It is recommended that a separate circuit serving only the oven be
provided. The oven is equipped with a 3-prong grounding plug.
It must be plugged into a wall receptacle that is properly installed
and grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting
from entanglement in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used
if care is exercised in their use.
3. If long cord or extension cord is used:
a. The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the
appliance.
b. The extension cord must be a grounding-type 3-wire cord, and
the longer cord should not drape over the counter or tabletop
where it can be pulled by children or tripped over unintentionally.
NOTE:
If you have any questions about the grounding or electrical
instructions, consult a qualified electrician.
Neither Ginny’s nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the
electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your
radio or TV, check that the microwave oven is on a different circuit,
relocate the radio or TV as far from the oven as possible, or check
position and signal of receiving antenna.
INSTALLATION & GROUNDING
6
10 ELECTRICAL REQUIREMENTS
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6 7

RECOMMENDED UTENSILS AND COOKING AIDS
Wax paper: Use as a cover to prevent splattering.
Microwavable plastic wrap: Use to retain steam. Leave a small opening
for some steam to escape, and avoid placing wrap directly on the food.
Paper towels and napkins: Use for short-term heating and covering;
they absorb excess moisture and prevent splattering. Do not use recycled
paper towels—they may contain metal and could ignite.
Paper plates and cups: Use for short-term heating at low temperatures.
Do not use recycled paper which may contain metal and could ignite.
Microwavable glass and dishware: Use microwave-safe glass and dish-
ware for heating and cooking. Do not use if chipped or cracked—glass
and dishware could explode.
NOTE: Do not place refrigerated glass or dishware directly in the
microwave—refrigerated glass or dishware could crack. Instead, put food
into a room-temperature dish and heat safely.
Plastic: Use only microwave-safe plastic. Other plastics may melt.
Microwave browning dish: Use to brown the exterior of smaller items
such as steaks, chops, or pancakes. Follow the directions provided with
your browning dish.
Thermometers: Use only those labeled “microwave safe” and follow all
directions. Check the food in several places. Conventional thermometers
may be used on microwaved food once the food has been removed from
the microwave.
NOT RECOMMENDED UTENSILS AND COOKING AIDS
Glass jars and bottles: Regular glass is too thin to be used in a
microwave. It can shatter and cause damage and injury.
Paper bags: Do not use paper bags in the microwave—they are a fire
hazard (with the exception of popcorn bags that are designed for one-
time use in the microwave).
Styrofoam plates and cups: Styrofoam can melt and leave an unhealthy
residue on food.
Plastic storage and food containers: Use only microwave-safe
containers. Containers such as margarine tubs can melt in the microwave.
Metal utensils: Metal utensils can damage your microwave.
Remove all metal before cooking.
UTENSILS & COOKING CUSTOMER REVIEWS
UTENSILS & COOKING AIDS
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UTENSILS & COOKING AIDS Ginnys.com • 1.800.544.1590
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
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
6. Wave Guide (Do not remove)
7. Glass Tray
PART NAMES

• CLOCK SETTING
• CHILD LOCK
• PRESET PROGRAMS
Auto cooking for these foods
• POWER
Controls power level
• WEI. ADJ.
(Weight Adjust)
• MENU/TIME DIAL
Turn dial counter-clockwise to
choose cooking by type of food
(Auto Cook).
Turn dial clockwise to
choose cooking by time.
• START
Instantly heat on full power by
pressing START.
Press repeatedly to choose instant
cook time from 10 seconds
to one hour.
• WEI. DEF.
(Weight Defrost)
Press to defrost food by weight.
• STOP/CANCEL
Press once to temporarily stop
cooking, or twice to cancel cooking
altogether.
CONTROL PANEL

PART NAMES & CONTROL PANEL PART NAMES & CONTROL PANEL 11
1010
2
7 6
5
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1
10 11
CONTROL PANEL
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HOW TO OPERATE YOUR MICROWAVE
Setting the Clock
1. Press and hold CLOCK for 3 seconds.
2. Choose a 24-hour cycle (military time) or the more common 12-hour
cycle by touching CLOCK once or twice.
3. Turn the TIME/MENU DIAL until the correct hour is shown.
4. Press CLOCK.
5. Turn TIME/MENU DIAL until the correct minutes are shown.
6. Press CLOCK to conrm the setting. TIP: To check clock time during
cooking, press CLOCK once: the time will be displayed for 5 seconds.
Setting the Kitchen Timer
1. Press the KITCHEN TIMER once.
2. Turn the TIME/MENU DIAL to select the desired amount of time
(from 10 seconds to one hour).
3. Press START.
4. A beep will sound when your time is up.
Using Quick Start
1. Press START to set cooking time—each press adds more time; once
you’ve stopped pressing, the oven will immediately begin heating at full
power level.
2. To add more cooking time to something already cooking in the
microwave, press START (each press adds more time).
Setting Your Own Program: Power Level and Time
1. Press POWER to select a cooking power.
PRESS POWER COOKING POWER
Press once 100% (P-HI)
Press twice 90% (P-90)
Press 3 times 80% (P-80)
Press 4 times 70% (P-70)
Press 5 times 60% (P-60)
Press 6 times 50% (P-50)
Press 7 times 40% (P-40)
Press 8 times 30% (P-30)
Press 9 times 20% (P-20)
Press 10 times 10% (P-10)
2. Use the TIME/MENU DIAL to set a desired cooking time.
The longest cooking time is 60 minutes.
3. Press START.
Weight Defrost
To defrost frozen meat, poultry, seafood, and more, you’ll enter the food’s
weight (anywhere from 4 oz. – 3 lbs. 15 oz.) Once the weight is entered,
the time and defrosting power will be automatically adjusted.
1. Place food to be defrosted into the oven.
2. Press WEI. DEF. once.
3. Press WEI. ADJ. as many times as it takes to show the
correct weight on the display.
4. Press START.
NOTE: The microwave will stop during the defrosting time to let you
turn the food over. When this happens, rearrange food, and
then press START.
Auto Cook
With Auto Cook, you won’t have to worry about setting the time or the
power level. Choose the type of food you’re cooking and enter in the
weight. For uniform cooking, some foods may need to be turned over
half-way through cooking.
1. Turn TIME/MENU DIAL COUNTER-CLOCKWISE to select food.
2. Press WEI. ADJ. to select weight or number of servings.
3. Press START.
Auto Cook Menu
Auto cooking results depend on many factors—from personal
preference to the temperature and shape of the food you’re heating.
Simply adjust cooking time to get food to just the right temperature.
FOOD QUANTITY CHOICE
1. Popcorn 3.5 oz. only
2. Coffee 6 to 8 . oz
3. Fresh Vegetables lbs./oz.
4. Potatoes number of potatoes
5. Pizza lbs./oz.
6. Auto Reheat lbs./oz.
7. Bacon lbs./oz.
8. Seafood lbs./oz.
HOW TO OPERATE YOUR MICROWAVE 12 HOW TO OPERATE YOUR MICROWAVE 13
12 HOW TO OPERATE YOUR MICROWAVE Ginnys.com • 1.800.544.1590 1312

Delay Start
Set your microwave cooking program for a later time.
1. Set any cooking program (Defrost, Power Level/Time, or Auto Cook).
Follow directions for Defrost, Power Level/Time or Auto Cook (see
pages 12-13), but DO NOT PRESS START.
2. Press PRE-SET.
3. Press TIME/MENU to set the hour.
4. Press PRE-SET.
5. Turn TIME/MENU to set the minutes.
6. Press START.
NOTE: Make sure that your clock is set correctly before programming
Delay Start. If you want to cancel Delay Start, press STOP/CANCEL.
Multi-Stage Cooking
Some recipes may require setting a multi-stage program involving
different power levels.
1. Set a Power Level/Time program (Weight Defrost and Auto Cook
cannot be set in this feature), but DO NOT PRESS START.
2. Press MULTI-STAGE COOKING.
3. Set another Power Level/Time cooking program—probably at a lower
power level (Weight Defrost and Auto Cook cannot be set in
this feature).
4. Press START.
NOTE: During Multi-Stage Cooking, indicator lights will show
microwave’s current cooking stage.
Child Lock
The CHILD LOCK protects children and those who aren’t able to operate a
microwave. While the CHILD LOCK is set, the oven cannot be operated.
1. To set the CHILD LOCK: Press and hold STOP/CANCEL for 3
seconds—a beep will sound and the CHILD LOCK indicator will be lit
up on the display screen.
2. To cancel the CHILD LOCK: Press and hold STOP/CANCEL
for 3 seconds until lock indicator on display goes off.
Auto Reminder
After cooking is over, the oven will beep every two minutes until the oven
door is opened or STOP/CANCEL is pressed.
1. Turn off the oven and remove the power plug from the wall socket
before cleaning.
2. Keep the inside of the oven clean. When food splatters or spilled liquids
adhere to oven walls, wipe with a damp cloth. Mild detergent may be
used if the oven gets very dirty. Avoid the use of spray and other harsh
cleaners—they can stain, streak or dull the door surface.
3. Outside surfaces should be cleaned with a damp cloth. To prevent
damage to the operating parts inside the oven, water should not be
allowed to seep into the ventilation openings.
4. To remove any spills or spatters, use a damp cloth. Regularly wipe both
sides of the door and window, the door seals, and all adjacent parts.
Do not use abrasive cleaner.
5. Do not allow the control panel to become wet. When cleaning the
control panel, use a soft, damp cloth, and leave oven door open to
prevent oven from accidentally turning on.
6. If steam accumulates inside or around the outside of the oven door,
wipe with a soft cloth. This is normal, and may occur when the
microwave oven is operated under high-humidity conditions.
7. It is occasionally necessary to remove the glass tray for cleaning.
Wash the tray in warm sudsy water or in a dishwasher.
8. The roller ring and oven oor should be cleaned regularly to avoid
excessive noise. Simply wipe the bottom of the oven with mild
detergent. The roller ring may be washed in mild sudsy water or in a
dishwasher. When removing the roller ring for cleaning, be sure to
replace it to its proper position.
9. Remove odors and stuck-on splatters from your oven: in a deep
microwavable bowl, combine a cup of water with the juice and rind of
one lemon. Microwave for 5 minutes. Then wipe thoroughly and dry
with a soft cloth.
10. When it becomes necessary to replace the oven light, please consult
an appliance dealer to have it replaced.
11. The oven should be cleaned regularly. Any food deposits should be
promptly removed. Failure to maintain a clean oven could lead to
deterioration of the inside surfaces of the oven. This, in turn, could
adversely affect the life of the appliance, and possibly result in a
hazardous situation.
12. In the event that you need to dispose of this microwave,
please follow your municipality’s rules for proper disposal.
CLEANING AND CARE
HOW TO OPERATE YOUR MICROWAVE 14 CLEANING & CARE 15
CLEANING & CARE
Ginnys.com • 1.800.544.1590
14 15

Arrange your food.
For even microwave heating, place the thickest parts toward the outside of
your dish.
Rearrange your food.
Rearrange food like meatballs, for example, halfway through cooking time
by turning each over, and moving those in the center of the dish to the
outside.
Take Cover.
Covering your food prevents spattering and helps it to cook more quickly
and evenly:
• wax paper is a great option for routine heating.
• when heating something (like cheese) that might stick to other coverings,
a microwave-safe lid to your microwave-safe container is perfect.
• if you use microwavable plastic wrap, make sure to leave a place for
steam to escape and avoid having the wrap touch your food.
NOTE: A few foods shouldn’t be covered in the microwave—like cakes,
cookies, fried foods, or anything with breading. They can get soggy.
If you’re working from a recipe that isn’t written for a microwave,
reduce the salt by 1⁄3, spices by half and water or cooking liquid by 1⁄4.
TROUBLE SHOOTING
(BEFORE YOU CALL FOR SERVICE)
Before asking for service, please check for the following:
1. Check to ensure the microwave is plugged in securely.
If it is not, remove the plug from the outlet, wait 10 seconds,
and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker.
If these seem to be operating properly, test the outlet with
another appliance.
3. Check to ensure that the control panel is programmed correctly and the
timer is set.
4. Check to ensure the door is securely closed, engaging the door safety
lock system. If the door is not properly closed, the microwave energy
will not circulate properly.
If none of the above rectify the situation, contact
Customer Service
1.800.544.1590
Do not try to adjust or repair the oven yourself.
TROUBLESHOOTING
TROUBLESHOOTING Ginnys.com • 1.800.544.1590 1716
COOKING GUIDELINES & TIPS

STEAMED VEGETABLES
fresh or frozen vegetables fresh herbs, chopped (if desired)
butter or olive oil Parmesan cheese, grated (if desired)
lemon, lime or orange juice salt and pepper to taste
1. Steam frozen or fresh veggies (add 1⁄8cup of water to fresh
vegetables—no water needed for frozen vegetables) in a covered
microwave-safe container.
2. Start with a cooking time of one minute per cup of veggies. Check and
stir throughout cooking, adding time as needed.
3. Add flavors of your choice: butter, olive oil, grated Parmesan cheese,
a splash of lemon, lime or orange juice, chopped fresh herbs.
SWEET TOOTH EMERGENCY
CAKE-IN-A-CUP
(It isn’t pretty, but it tastes good AND it’s fast.)
To make the Sweet Tooth Emergency Mix for your pantry:
1 box angel food cake 1 box cake mix of your choice.
1. Stir together and store in an airtight container.
NOTE: It will last for many emergencies!
To make the Cake-in-a-Cup:
3 Tbsp. Sweet-Tooth-Emergency Mix
2 Tbsp. water
1-2 Tbsp. mini chocolate chips, divided
chocolate syrup, ice cream, and whipped topping (if desired)
1. Stir Mix, water and 1⁄2of the chocolate chips in a microwave-safe mug.
2. Microwave on high for approximately 1 minute.
3. If desired, top with chocolate syrup, remaining chocolate chips, ice
cream and whipped topping. Enjoy!
THE “MAKE-IT-HOW-YOU-LIKE-IT”
EGG SANDWICH
your choice of bread your choice of add-in veggies
your choice of cheese cooking spray
your choice of meat 1-2 eggs
1. Choose your bread: toast, English muffin, bagel, pita, or soft tortilla.
2. Make the egg layer: spray a microwave-safe cereal bowl with
non-stick cooking spray. Crack an egg or two into it and whisk.
If desired, add a handful of diced veggies to the bowl.
3. Microwave 30-60 seconds until cooked. Unmold the egg round.
4. Create the inside of your sandwich: add cheese, grated or sliced.
Place on egg round and microwave for 15 seconds to melt cheese.
Add a layer of pre-cooked heated ham, bacon or sausage patty.
Garnish with a tomato slice if desired, assemble and enjoy!
MICROWAVE BAKED POTATO
( A great snack—or meal)
baking potato, scrubbed olive oil
salt and pepper to taste add-ins of your choice
1. Prick a potato (or potatoes) all over with the tines of a fork, and rub
with olive oil.
2. Place on a microwave-safe dish, and microwave on high for three
minutes. Turn over and microwave another three minutes.
Let sit for one to two minutes.
3. Cut open. Add 1 Tablespoon butter, 3 Tablespoons shredded cheese
of your choice, 3 teaspoons sour cream, and salt and pepper to
taste.
4. Try add-ins of your choice:
Sautéed spinach or mushrooms, asparagus tips, broccoli, artichoke
hearts,bacon bits, diced ham, chicken or steak, left-over chili or stew.
18
19
RECIPES
Ginnys.com • 1.800.544.1590
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18 19
RECIPESRECIPES

1. Cover the potatoes and onions in two (or more) cups of water and
heat on high for twelve minutes. Let stand.
2. Put the bacon between paper towels and cook for three minutes
on medium until crispy.
3. Dice the bacon and mix it with the sour cream, mayonnaise,
mustard, salt, and pepper.
4. Strain the potatoes and onions, and add the avocado. Mix with the
sour cream and mayonnaise mixture. Cover and allow to cool.
MICROWAVE SNACK MIX
2 (1 oz.) envelopes Ranch dressing mix 1⁄2cup vegetable oil
3 cups crisp oatmeal cereal squares 2 cups pretzel sticks
3 cups corn-and-rice cereal squares 1 cup dried cherries
3 cups crisp wheat cereal squares 2 cups pretzel sticks
1 cup candy-coated chocolate pieces
1. Whisk together Ranch dressing mix and 1⁄2cup vegetable oil in a
large microwave-safe glass bowl.
2. Stir in oatmeal cereal squares, corn & rice cereal squares, and wheat
cereal squares.
3. Microwave mixture on HIGH 2 minutes. Stir well.
4. Microwave on HIGH 2 more minutes. Stir well.
5. Spread mixture in a single layer on wax paper, and let cool 30
minutes. Add cherries and candy pieces.
Store in an airtight container up to 5 days.
1 lb. potatoes, cubed
1⁄2cup green onion, sliced
3 slices bacon
1 avocado, peeled, pitted, cubed
1⁄4cup sour cream
1⁄4cup mayonnaise
1 tsp. mustard
1⁄2tsp. salt
1⁄4tsp. ground black pepper
POTATO & AVOCADO SALAD
RECIPES WARRANTY
Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specific legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO
THOSE OF MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
1.800.544.1590
8 am to Midnight, Monday through Friday

RECIPES 20 WARRANTY 21
RECIPES Ginnys.com • 1.800.544.1590 2120
Ginny’s Inc.
1112 7th Avenue
Monroe, WI 53566-1364