GIONSON BB 1054 User manual

PRIME LIFESTYLE GMBH SWITZERLAND
1
GIONSON 1054
Contents
1Safety instructions............................................................................................................................................................. 3
1.1 Safety of children and vulnerable persons................................................................................................................ 3
2Safety instruction............................................................................................................................................................... 3
3Product description BBQ ................................................................................................................................................... 4
3.1 Components............................................................................................................................................................ 4
4Installation......................................................................................................................................................................... 5
4.1 Location................................................................................................................................................................... 5
4.2 Installation Situation fixed or mobile......................................................................................................................... 6
4.3 Gas cylinder............................................................................................................................................................. 8
4.4 Gas Connection....................................................................................................................................................... 9
5Pictures installation.......................................................................................................................................................... 10
5.1 Cutout dimensions for surface mounting (all dimensions in millimeters)................................................................. 11
5.2 Cutout dimensions flush mounting (all dimensions in millimeters) .......................................................................... 12
6Dimensional drawings built-in grill.................................................................................................................................... 12
6.1 Usage.................................................................................................................................................................... 14
7Assembly of the BBQ ...................................................................................................................................................... 15
7.1 Burner tube............................................................................................................................................................ 15
7.2 Flame deflector...................................................................................................................................................... 15
7.3 Insert grates........................................................................................................................................................... 16
7.4 Installation of the battery for the ignition................................................................................................................. 16
8Instruction manual........................................................................................................................................................... 17
8.1 Control functions.................................................................................................................................................... 17
8.2 Maximum operating temperature ........................................................................................................................... 17
8.3 Before turning on the BBQ:.................................................................................................................................... 17
8.4 Ignition instructions................................................................................................................................................ 18
8.5 Manual ignition....................................................................................................................................................... 18
8.6 Preheating of the grates......................................................................................................................................... 19
8.7 To switch off the burner ......................................................................................................................................... 20
9Cleaning and care ........................................................................................................................................................... 20
9.1 Stainless steel cooktop.......................................................................................................................................... 20
10 Gas specification........................................................................................................................................................ 21
11 Troubleshooting.......................................................................................................................................................... 22
11.1 BBQ does not ignite............................................................................................................................................... 22
11.2 Flame does not stay on when button is released.................................................................................................... 22
11.3 Gas smell............................................................................................................................................................... 23
12 Warranty..................................................................................................................................................................... 24
12.1 Warranty period..................................................................................................................................................... 24
12.2 Liquid gas cylinders ............................................................................................................................................... 24
12.3 Warranty management .......................................................................................................................................... 24
12.4 Not covered........................................................................................................................................................... 24
12.5 Warranty claim expires .......................................................................................................................................... 24
13 Warranty conditions.................................................................................................................................................... 25
13.1 Service Help.......................................................................................................................................................... 25
14 Notes.......................................................................................................................................................................... 25

PRIME LIFESTYLE GMBH SWITZERLAND
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GIONSON 1054
Thank you for choosing a device from gionson bbq. We have thought of you when
developing this great and elegant device. So every time you use it, you can be sure
that you will always get great BBQing results.
REPAIR AND CUSTOMER SERVICE
Please use only original spare parts for your products. Have the following information
ready when contacting customer service: Model, product number, serial number. You
will find this information on the type plate.
Warning/safety instructions
General information and recommendations
Information on environmental protection

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GIONSON 1054
1 Safety instructions
Before mounting and using the device, first read the operating instructions. The
manufacturer accepts no liability for injuries or damage resulting from improper
assembly or use of the device. Always keep the instructions in a safe and accessible
place for future reference.
1.1 Safety of children and vulnerable persons
•The appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, only if they have been given supervision or
instruction concerning use of the appliance in a safe way and understand the
hazards involved.
•Children between 3 and 8 years of age and persons with severe impairments or
multiple impairments must be kept away from the device unless they are
supervised at all times.
•Keep children under 3 years of age away from the device unless they are
supervised at all times.
•Children are not allowed to play with the device.
•Keep all packaging material away from children and dispose of it in an
appropriate manner.
•Keep children and pets away from the device during operation or the cooling
phase. Touchable parts are hot.
•Do not allow children to perform cleaning and maintenance without supervision.
2 Safety instruction
Warning/safety instructions
Read the operating instructions before commissioning the device.
•Do not move the device during use.
•Turn off the gas supply to the cylinder after use.
•Wear protective gloves when handling particularly hot parts.
•Do not lean over the BBQ when lighting.
•Do not leave the BBQ unattended when it is on.
•Do not retard the ignition after turning on the gas.
•Do not place or lean any objects on or against the device.
•Do not spray aerosols near the device during operation.
•Do not use or store flammable materials in or near this equipment.
•Do not use corrosive or abrasive cleaners on the BBQ.
•Do not attempt to disassemble or adjust the control valves.
•Do not attempt to disassemble or adjust the regulator.
•Do not test for leaks with an open flame.
•Do not modify this device.
•Do not block the ventilation of the BBQ.
•Parts sealed by the manufacturer or his representative must not be tampered
with by the user.

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GIONSON 1054
3 Product description BBQ
Picture 1
1. Thermometer
2. Cooking hood
3. Battery compartment
4. Regulator knob
5. Ignition button
6. Gas connection
7. Grease drip tray
8. BBQ grate
1
2
3
4
6
5
7
8

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GIONSON 1054
3.1 Components
BBQ grate
Flame deflector plate
Grease drip tray
Grease drip tray
Burner
Burner locking plate

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GIONSON 1054
4 Installation
Warning/safety instructions
•The unit may only be used above ground level, outdoors with natural ventilation
and without stagnant areas where gas leaks and combustion products are
rapidly dispersed by the wind or natural convection.
•This BBQ is designed for outdoor use only.
•Never install the BBQ in buildings, garages, barracks or covered walkways, or
in boats, mobile homes or caravans.
•This is to prevent the possible development of fires or carbon monoxide with
toxic effects or asphyxiation.
Warning/safety instructions
•A room with walls on all sides, but with at least one permanent opening in the
floor area and no top cover.
•Within a subspace that includes a top cover and no more than 2 walls.
•Within a subspace that includes a top cover and more than 2 walls; in this case,
the following principle applies:
→At least 25% of the total area of the walls are completely open and at least 30% of
the remaining area of the walls are open and free
→For balconies, at least 20% of the total area of the side, rear and front walls must be
and remain open and unobstructed.
4.1 Location
Consider the following when planning the location and preparing the installation
structure for this unit:
•This device must be installed in accordance with the local authorities
•The requirements in these instructions for distances to fireproof materials also
apply to fireproof materials to whose surfaces fireproof materials are attached
•The minimum distance to a vertical wall or a back wall consisting of non-fireproof
material, above the height of the work surface and behind the BBQ, is 1000 mm
•The vertical distance above the cooking surface to combustible materials must
be at least 1000 mm
•The minimum distance to a vertical wall above the height of the work surface,
consisting of combustible material, is 300mm on the left and right side
respectively
Ventilation must be provided when using and storing liquefied gas in an enclosure.
Gas is highly explosive and can cause serious injury and property damage if it can
accumulate and then ignite

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GIONSON 1054
4.2 Installation Situation fixed or mobile
•The BBQ requires a fireproof barrier under the BBQ to prevent excessive
temperatures. The barrier must be placed at least 40 mm below the bottom of
the device
•The countertop supporting the BBQ must be made of fireproof material.
•This unit must be vented. The vent can be located in two alternative positions -
on the front side under the work surface or on the fireproof barrier under the
BBQ. In the Pictures (acc. to Pic. 2) you will find the alternative possibilities for
venting and the position
•This unit can be mounted either in an island counter or in a counter with splash
guard
•This BBQ should be built into a work surface with a minimum depth (front to
back) of 700 mm
•Avoid windy positions as this will affect cooking performance and burner
performance. If this situation cannot be avoided, shielding may be required
•If the BBQ is installed in a mobile furniture, the minimum size of the furniture
must be LWH: 1200mm/800mm/950mm (acc. to Pic. 2) and the furniture must
have 4 casters, 2 of which are breakable. The casters must be placed on the
outer edge of the furniture
•If the appliance is equipped with a receptacle or mounting device for the gas
cylinder, the gas cylinder shall be fixedly attached to the receptacle or mounting
device and shall meet the requirements of 4.3, list entries b), c), d) and e).

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GIONSON 1054
Picture 2

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GIONSON 1054
4.3 Gas cylinder
•If the appliance has an installation compartment to accommodate a refillable
LPG cylinder, this compartment shall be equipped so that:
a. effective ventilation is provided by openings in its upper and lower
portions, provided that the total area of the openings in the upper portion
is 1/100 of the footprint of the compartment and that of the openings in
the lower portion is 1/50 of the footprint of the compartment;
b. the support of the gas cylinder (or cylinders) has sufficient strength to
resist deformation under the load of the filled gas cylinder (or cylinders);
c. the gas cylinder (or gas cylinders) can be easily placed in or removed
from the appliance;
d. the gas cylinder valve is easily accessible and remains easy to operate
when the gas cylinder is in place; accessibility to the valve can be
achieved, for example, after opening a door without the use of an
auxiliary means (tool or key);
e. if the appliance can be connected with a hose, this hose must not come
into contact with sharp edges when connected. The gas hose must be
accessible at all times when installed
•The maximum height of the gas cylinder must not exceed500mm and the minimum
distance to the heat barrier under the BBQ must be at least 100mm.

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GIONSON 1054
4.4 Gas Connection
•The gas connection must be carried out by a specialist
•Before mounting the device, make sure that the cylinder gas (gas type and gas
pressure) supplied by your gas dealer is compatible with the setting of the
device
•Make sure that the air can circulate around the device
•Information about the gas supply can be found on the type plate
•The device must be connected in accordance with the currently applicable
installation regulations. Comply with the regulations regarding ventilation
•Only use gas cylinders that comply with national and regional regulations. The
minimum bottle size for this BBQ is 5 kg. Make sure that the bottle provides
sufficient fuel to operate the appliance. If in doubt, contact your local gas
supplier.
•Make sure that when changing the gas cylinder, the gas cylinder must be kept
away from any ignition sources
•Never connect a cylinder that does not comply with local regulations
•Bottles must not be exposed to direct sunlight or extreme heat
become
•The shut-off valve must be switched off when the device is not in use
•Gas cylinders must be stored in a protected enclosure out of the reach of
children
•When disconnecting the gas cylinder, make sure that all control valves are in
the "OFF" position
•When reconnecting the hose to the bottle, make sure that all connections are
tight before putting them back again
•Perform a leak test after each change and reconnection
•Only use gashoses and pressure reducerthat comply with nationaland regional
regulations. The length of the hose must not exceed 1.50 m. In Finland, the
length of the hose must not exceed 1.20 m
•Make sure that the hose is not twisted during operation.
Picture 3

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GIONSON 1054
5 Pictures installation
Picture 4

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GIONSON 1054
Picture 5
5.1 Cutout dimensions for surface mounting
Picture 6

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GIONSON 1054
5.2 Cutout dimensions flush mounting
Picture 7
6 Dimensional drawings built-in grill
Picture 8

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GIONSON 1054
Picture 9

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GIONSON 1054
6.1 Usage
Warning/safety instructions
Risk of injury, burns
•Before first use, remove all packaging material, stickers and protective film (if
present)
•Do not make any technical changes to the device
•The ventilation openings must not be covered
•Do not leave the device unattended during operation
•Do not use the device as a work or storage surface
Warning/safety instructions
Fire and explosion hazard
•Do not load flammable products or objects wetted with flammable products into
the device or place them near or on the device.
Warning/safety instructions
Risk of damage to the device.
•Do not place aluminum foil on the device
•Make sure that the flame does not go out when you quickly turn the adjustment
knob from the highest to the lowest level
•Only use the accessories supplied with the device
•Do not place a heat distributor on the burner
•Heat and moisture are generated when using a gas BBQ. Ensure sufficient
ventilation in the room where the appliance is placed
•This appliance is intended for cooking only. Any other use is to be considered
as contrary to the intended use, for example heating a room
•Do not allow acidic liquids such as vinegar, lemon juice or lime-dissolving
cleaning agents to come into contact with the BBQ. These could cause dull
spots
•Discoloration stainless steel surfaces do not affect the performance of the
device

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GIONSON 1054
7 Assembly of the BBQ
7.1 Burner tube The burner tubes are preassembled at
the factory. To install the burner tube,
insert the burner through the opening in
the rear wall, then place the open end
on the nozzle ramp and hook the
positioning lug into the plate.
Repeat this procedure for two adjacent
burner tubes and then secure them with
the locking plate and the appropriate
screws.
7.2 Flame deflector
Once all burners are mounted and
secured, the flame deflectors are
inserted into the slots as shown in Pic.
11 and placed on the opposite stiffener.
Warning/safety instructions
Remove the protective film from the
flame deflectors before using them!
Picture 10
Picture 11

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GIONSON 1054
7.3 Insert grates The grates are inserted as described in
Pic.12
Please note the detail in Pic. 12. The
grates can only be inserted in one
position
7.4 Installation of the battery for the
ignition
A standard 1.5V AA battery is used for
battery ignition
Dismantle the cover on the battery
compartment as described in Pic. 13.
Open the battery housing clockwise and
insert the battery.
Then close the battery housing again
counterclockwise and insert the cover of
the battery compartment as shown in Pic.
13.
Insert and tighten the screws provided for
this purpose
Picture 12
Picture 13

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GIONSON 1054
8 Instruction manual
8.1 Control functions
Picture 14
1. Ignition button
2. Burner regulator assignment
3. OFF position
4. Ignition position
5. Maximum position
6. Regulator knob
7. Minimum position
Warning/safety instructions
Before use, make sure that no grease has accumulated in the lower tray. Remove
excess fat to prevent it from igniting in the tray.
Warning/safety instructions
8.2 Maximum operating temperature
•The maximum operating temperature with the hood closed is 250°C, this can
be read from the built-in thermometer in the hood
•If the temperature is exceeded over a longer period of time, the stainless steel
may become permanently discolored
8.3 Before turning on the BBQ:
•Check that all gas lines and connections are tight.
•The lid is not intended for use as an extractor hood.
•Check that all control knobs are in the closed position (O).
•Make sure that the grates are clean.
1
2
4
3
5
7
6

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GIONSON 1054
•Open the gas valve on the glass bottle.
8.4 Ignition instructions
Warning/safety instructions
Open the cooking hood before ignition
•To ignite a burner, press the ignition button
and turn the control knob to the position as
described in the picture and hold it for 5 seconds.
•If the burner has not ignited, turn the knob to
the closed position (O). Allow the gas to escape
and then repeat the ignition procedure.
•Once one burner is lit, repeat the process for
the other burners as needed.
8.5 Manual ignition
•If the automatic ignition system does not work, the BBQ can be ignited manually.
•To light the BBQ manually, use a long match.
•Pass the lit match through the slots in the grate and bring it as close as possible
to the burner, then hold the knob in the ignition position to light the flame.
•If no ignition occurs, close the control valve and wait a few minutes for the gas
to dissipate before attempting to relight the BBQ.
•Once one burner is lit, repeat the process for the others as needed.


Picture 15